The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model

1. Three experiments were conducted using a low temperature model to induce pulmonary hypertension (PH) and ascites in broiler chickens. Diets containing 25 g or 50 g flax oil/kg food and control diets with an equivalent amount of animal/vegetable (A/V) blend oil, with and without supplemental antioxidants (vitamin C and vitamin E) were used. The amount of PH was assessed by the ratio of right ventricle weight to total ventricle weight (RV/TV ratio). Birds were considered to suffer from pulmonary hypertension syndrome (PHS) if the RV/TV ratio was greater than 0.299. 2. In experiment 1, the test diets contained 50 g oil/kg food and were given during the grower period only. Birds fed on the flax oil diet tended to have a lower incidence of PHS, ascites and lower RV/TV ratios than birds fed on the control diet. However, when the flax oil diet was supplemented with antioxidants, the incidence of ascites, PHS, haematocrit and whole blood and plasma viscosity increased compared with birds fed on the flax oil diet without antioxidants. These effects were not seen in experiment 2, when the test diets containing 30 g oil/kg food (25 g flax oil plus 5 g A/V blend oil/kg food compared to 30 g A/V blend oil/kg food) were given during the grower period. However, in experiment 3, when the test diets containing 30 g oil/kg food were given from day 1 to week 8, birds fed on the control diet supplemented with antioxidants had a higher incidence of PHS than those fed on the control diet alone. 3. In all 3 experiments, there was no significant effect of dietary fat source or supplemental antioxidants on total food intake or food conversion. 4. We conclude that diets containing 50 g flax oil/kg food tend to reduce the incidence of PHS and ascites in broilers using a low temperature model but the results were not statistically significant. In some cases, supplementing diets with a combination of vitamin E and vitamin C increased the incidence of ascites and PHS.     

The effect of dietary l-carnitine supplementation on pulmonary hypertension syndrome mortality in broilers exposed to low temperatures

Oxidative stress is involved in the development of pulmonary hypertension syndrome (PHS) in broilers. l-Carnitine has an antiperoxidative effect and supplemental l-carnitine has been revealed to increase broiler heart weight. The present study was conducted to evaluate the effect of an addition of 100 mg/kg l-carnitine to the basal diets on PHS mortality in cold-exposed broilers. Two-hundred and forty mixed-sex broilers were equally assigned to three groups. The control group was reared in normal temperatures throughout the experiment. Starting on day 14 continuing until the end of the experiment, the other two groups were subjected to a step-down temperature programme (by lowering the temperature 1-2 degrees C per day down to 12-14 degrees C) with or without l-carnitine added to the basal diets. Cold exposure increased the right/total ventricle ratio (RV/TV) and plasma malondialdehyde (MDA), reduced superoxide dismutase (SOD) and led to pulmonary vascular remodelling in birds without feeding additional l-carnitine. Supplemental l-carnitine reduced plasma MDA, increased SOD, inhibited remodelling and postponed the occurrence of PHS for 1 week in cold-exposed broilers; nevertheless, it did not significantly influence the cumulative PHS mortality (p > 0.05). On days 24 and 32, birds fed supplemental l-carnitine had lower RV/TV and higher total ventricle/body weight (p < 0.05) but unchanged right ventricle/body weight ratios (p > 0.05) compared to their cold-exposed counterparts, indicating an increase in left ventricle weight. However, from day 39 on, their RV/TV ratios were suddenly increased (p < 0.05). It was suggested that the l-carnitine-induced increase in left heart weight might partially account for the postponed occurrence of pulmonary hypertension in the early stage by elevating cardiac output, which might, in turn, lead to the resulting increase in pulmonary pressure. In view of its complex effects on cardiopulmonary haemodynamics, l-carnitine supplementation may be impractical for reducing PHS.     

Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers

1. Two experiments were conducted to determine the effects of dietary nucleotide supplementation on broiler performance, and physical and morphological development of the gastrointestinal tract.

2. Experiment 1: A total of 180 one-d-old male chicks were placed in battery brooders in 3?×?6 replicate pens containing 10 chicks each. Chicks were randomly assigned to one of the three dietary treatments; a maize-soyabean meal based diet supplemented with 0, 0·25, and 0·50% Torula yeast RNA (as a source of nucleotides) from 0 to 16?d of age.

3. Experiment 2: A total of 1344 one-d-old male chicks were placed in floor pens and reared on recycled wood shavings (two flocks) under a high stocking density (0·068?m²/bird). Chicks were randomly assigned to one of the 4 dietary treatments (0, 0·25% Torula yeast RNA, 2% and 6% Nupro®) for the starter period (0 to 14?d of age) with 6 replicate pens containing 56 chicks each. All the birds were fed on the same common grower diet with no supplementation of nucleotides from 15 to 32?d of age.

4. Experiment 1: Supplementing the diets with up to 0·50% Torula yeast RNA did not affect broiler performance, or relative intestinal tract weight and length of broilers at any periods measured.

5. Experiment 2: From 0 to 14?d of age, broilers fed on the diets supplemented with 0·25% Torula yeast RNA and 2 and 6% Nupro® were significantly heavier and had improved feed conversion (feed:gain) ratios as compared with the birds fed on the control diet. Supplementing the starter diet only with 2% Nupro® supplementation significantly improved body weight (BW) gain as compared with the control diet over the entire experiment (0 to 32?d of age). Broilers fed on the diets supplemented with 2 and 6% Nupro® from 0 to 14?d of age had better feed conversion (feed:gain) ratios over the entire experiment (0 to 32?d of age) as compared with the birds fed on the control diet, even though the birds were only fed on the diets supplemented with Nupro® from 0 to 14?d of age. The broilers fed on the diets supplemented with 0·25% Torula yeast RNA and 2% Nupro® had higher villus height and an improved villus height-to-crypt depth ratio as compared with birds fed on the control or 6% Nupro® diet at 14?d of age.

6. It is generally assumed that nucleotides are not an essential nutrient; thus there is no need to supplement the diets of broilers reared under normal conditions. However, dietary nucleotide supplementation may be important to maintain maximum growth performance when birds are exposed to stress conditions, such as high stocking density combined with dirty litter.     

Effect of dietary copper on litter microbial population and broiler performance

Proprietary broiler diets, containing added copper (125 mg/kg) as sulphate, were fed to broilers in 4 trials (32 pens each) over a one year period without a change of litter. Mould counts in the litter of pens containing birds fed the standard diets decreased to 2 X 10(3) propagules per g in trial 4. Those in the pens with birds fed the diets containing supplemental copper decreased to 6 X 10(2) propagules per g. Litter bacterial counts (10(7) organisms/g) were not affected by dietary copper. Litter copper concentrations in pens where the birds were fed supplemented diets increased significantly to more than 600 mg/kg in trial 4. Dietary copper sulphate addition significantly increased broiler weight gains at 7 weeks in trials 3 and 4 (P less than 0.05) and the efficiency of food utilisation was significantly improved in trial 4. The copper content of the chicks' livers remained unchanged. It is suggested that broiler performance may be independent of dietary copper content. Litter copper concentrations and litter microbial alterations may be important factors.     

L-arginine supplementation of reduced-protein diets improves pulmonary hypertensive response in broiler chickens reared at high altitude

1. This study was conducted at high altitude (2100 m above sea level). A total of 208 d-old male broilers (Ross 308) were randomised across 16 floor pens and reared up to 42 d. A normal-protein diet (NPD) was formulated according to the National Research Council. A reduced-protein diet (RPD) was prepared with dietary protein reduced by 30 g/kg relative to that of the NPD. Two additional diets were prepared by adding 2 and 4 g L-arginine (ARG)/kg to the RPD. At the end of trial (42 d), blood sampling was done and carcass characteristics were recorded.

2. ARG supplementation of the RPD at 4 g improved feed:gain in the growing stage and throughout the trial compared with the RPD.

3. The right-to-total ventricular weight ratio was significantly increased in birds fed on RPD compared with those fed on NPD or ARG-supplemented RPD.

4. Feeding RPD caused a significant decrease in plasma concentrations of nitric oxide (NO) and uric acid. Plasma NO level, however, was restored by ARG supplementation of RPD. ARG supplementation of RPD, however, significantly reduced the rate of pulmonary hypertension syndrome mortality compared to the negative control fed on RPD.

     

Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

1. The objective of this experiment was to study the influences of xylanase and citric acid on the performance, nutrient digestibility, digesta viscosity, duodenal histology, and gut microflora of broilers fed on a wheat based diet.

2. The experiment was carried out as a 2?×?3 factorial arrangement with two concentrations of xylanase (0 and 200?mg/kg) and three concentrations of citric acid (0, 20 and 40?g/kg). A total of 408 one-day-old chickens with similar body weight were distributed into 24 pens with 17 birds/pen. Each dietary treatment was given to 4 replicate pens from 0 to 24?d of age. To determine the apparent nutrient digestibility, chromic oxide (3?g/kg) was added to the diets as an indigestible marker.

3. Xylanase significantly increased body weight gain at 24?d of age by 1·4% and improved gain-to-feed (G:F) by 3·6%. The inclusion of 40?g/kg citric acid decreased feed intake and body weight gain by 15·4% and 11·8%, respectively. The inclusion of 20?g/kg of citric acid decreased feed intake, but it did not affect body weight gain of broilers at 24?d of age. The inclusion of 20 and 40?g/kg citric acid improved G:F by 3·8 and 4·3% respectively. Xylanase significantly decreased the viscosity of digesta and improved retention of DM, CP, and energy.

4. Xylanase and citric acid did not have any effect on the histo-morphology of the duodenum and intestinal microbial population.

5. In conclusion, citric acid at 20?g/kg decreased feed intake, did not have a negative effect on body weight gain, and improved G:F. Xylanase decreased digesta viscosity, increased nutrient retention and consequently improved performance of broilers fed on a wheat based diet.     

L-arginine prevents reduced expression of endothelial nitric oxide synthase (NOS) in pulmonary arterioles of broilers exposed to cool temperatures

This study investigated nitric oxide synthase (NOS) expression in the endothelium of pulmonary arterioles of broilers during the development of pulmonary hypertension syndrome (PHS). PHS was triggered by exposing broilers to sub-thermoneutral (cool) temperatures and an additional 1.0% L-arginine was added to the basal diet to evaluate the effects of supplemental L-arginine on nitric oxide (NO) production, endothelial NOS expression, and the incidence of PHS. Cumulative mortality from PHS, right/total ventricle weight ratios (RV/TV), and body weights were recorded. Plasma NO concentration and NOS expression in the endothelium of pulmonary arterioles with an outer diameter ranging from 100 to 200 microm were determined. Birds exposed to cool temperatures had increased pulmonary hypertension and PHS mortality and diminished endothelial NOS expression. Supplemental dietary L-arginine reduced PHS mortality and elicited higher NOS expression within the pulmonary endothelium coincident with elevated NO production. The results demonstrated that broilers developing PHS exhibited diminished NOS expression in the endothelium of their pulmonary arterioles. Supplemental L-arginine prevented the reduced expression of NOS in the pulmonary endothelium, which might contribute to the increased production of NO by the pulmonary vasculature.     

Reduced PKCalpha expression in pulmonary arterioles of broiler chickens is associated with early feed restriction

OBJECTIVE: The present study was conducted to investigate the effect of early feed restriction on protein kinase Calpha (PKCalpha) expression in pulmonary arterioles, which has been revealed to promote pulmonary vascular remodeling in pulmonary hypertensive broilers. METHODS: A total of 270day-old mixed sex commercial broilers were randomly distributed to a normal temperature control group (NT), a low temperature control group (LT) and a low temperature plus feed restriction group (LR). The PHS incidence, the right/total ventricular weight ratio (RV/TV), the vessel wall area/vessel total area ratio (WA/TA), the mean media thickness in pulmonary arterioles (mMTPA) and the expression of PKCalpha in the pulmonary arterioles were measured weekly. RESULTS: Low temperature treatment significantly increased the PHS mortality. The RV/TV, WA/TA and mMTPA values of group LT were significantly elevated compared with those of group NT on d 35 and 42. The LT chickens had increased PKCalpha expression compared with their NT counterparts on d 28 and afterwards. Feed restriction reduced the PHS mortality, RV/TV, WA/TA and mMTPA in cold-exposed broilers. The LR chickens had much lower PKCalpha expression in pulmonary arterioles than the LT chickens. CONCLUSION: Early time feed restriction inhibited pulmonary vascular remodeling in broilers, which might be partly attributed to reduced PKCalpha expression in pulmonary arterioles.     

l-Arginine inhibiting pulmonary vascular remodelling is associated with promotion of apoptosis in pulmonary arterioles smooth muscle cells in broilers

OBJECTIVE: Pulmonary vascular remodelling is one of the important pathological bases of broiler pulmonary hypertension syndrome (PHS). Nitric oxide (NO) has been found to inhibit proliferation and to induce apoptosis in pulmonary artery smooth muscle cells (SMC) in mammals with pulmonary hypertension. The present study was conducted to evaluate the effects of NO precursor l-arginine on pulmonary vascular remodelling in broilers with pulmonary hypertension induced by cold exposure and to examine whether NO-induced apoptosis in pulmonary arteriole SMC is involved in the regulatory mechanisms. METHODS: Two hundred and forty mixed-sex commercial broilers were equally assigned to three groups and reared in normal brooding temperatures before day 14. Starting on day 14 continuing until the end of the experiment, the control group was brooded in normal temperatures whereas the other two groups were subjected to low ambient temperatures with or without l-arginine added to the basal diets. Cumulative PHS mortality and body weight were recorded in each group. Right/total ventricle ratio (RV/TV), plasma NO concentration and pulmonary vascular morphological changes were analyzed. TdT-mediated dUTP-biotin nick-end labeling (TUNEL) assay was used to detect apoptosis in pulmonary arteriole SMC. RESULT: l-Arginine, in group A, had no effect on body weights under cold temperature condition. Birds kept in group B had increased PHS mortality, RV/TV ratio, vessel wall area/vessel total area ratios (WA/TA) and mean media thickness in pulmonary arterioles (mMTPA) (P<0.05). Percentages of apoptotic SMC in pulmonary arterioles in group B were not altered by cold exposure (P>0.05). Supplemental dietary l-arginine in group A elevated plasma NO level (P<0.05), reduced PHS mortality (P<0.05), attenuated pulmonary vascular remodelling and increased the percentages of apoptotic SMC (P<0.05) when compared with the group B. CONCLUSION: Supplemental l-arginine partially inhibited pulmonary vascular remodelling that occurred secondary to increased pulmonary pressure; NO-induced apoptosis in arteriole SMC might contribute to its regulatory effect on pulmonary vascular structural changes.     

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

1. Seven-day old male broilers (n=900) were fed on wheat-sorghum-soyabean meal-based diets containing 3 concentrations of phytic acid (10.4, 13.2 and 15.7 g/kg; equivalent to 2.9, 3.7 and 4.4 g/kg phytate phosphorus), 2 of non-phytate phosphorus (2.3 and 4.5 g/kg) and 3 of microbial phytase (Natuphos 5000 L; 0, 400 and 800 FTU/kg) in a 19-d trial. The dietary phytic acid contents were manipulated by the inclusion of rice pollard. 2. Each dietary treatment was fed to 5 pens (10 birds/pen) from 7 to 25 d of age. Records of body weight, food intake and mortality were maintained. On d 25, all surviving birds were killed and toe samples were obtained for toe ash measurements. 3. Increasing dietary phytic acid negatively influenced body weight gain, food intake and food/gain. These adverse effects were partially overcome by the addition of microbial phytase. 4. Supplemental phytase caused improvements in weight gain and food efficiency of broilers but the magnitude of the responses was greater in low non-phytate phosphorus diets, resulting in significant non-phytate phosphorus x phytase interactions. 5. Toe ash contents were improved by phytase addition but the response was greater at the highest concentration of phytic acid, resulting in a significant phytic acid x phytase interaction. Responses were also greater in low non-phytate phosphorus diets as indicated by significant non-phytate phosphorus x phytase interaction. 6. In general, there was very little difference in the responses to phytase additions at 400 and 800 FTU/kg. 7. The performance responses to added phytase in birds receiving adequate non-phytate phosphorus diets provide evidence for the influence of the enzyme on animal performance independent of its effect on phosphorus availability.     

Effects of three major protein sources on performance,gut morphology and fermentation characteristics in broilers

ABSTRACT

1. This study determined the effects of three protein sources (PS), each at two digestibility crude protein (DCP) levels, on performance, gut morphology and fermentation characteristics in the hindgut of broilers.

2. It was hypothesised that broilers fed ingredients high in indigestible CP, i.e. rapeseed meal (RSM) or maize gluten (MG), could potentially cause reduced growth, impaired gut health, and more protein fermentation products in caecal digesta. Increasing the DCP level in each of the indigestible CP diets may compensate for these detrimental effects.

3. In total, 288 one-d-old male Ross 308 broilers were used in a completely randomised 3 × 2 factorial design, with six replicate pens per treatment. Three PS: soybean meal (SBM), rapeseed meal (RSM) or maize gluten (MG), and two DCP levels: 15.8 and 17.2% were used.

4. Broilers fed SBM had increased feed intake and BWG and improved FCR compared with those fed RSM and MG diets. Broilers fed high DCP had better performance compared with those on low DCP. No significant effects of PS or DCP level were found on gastrointestinal tract development, caecal ammonia or volatile fatty acid concentrations.

5. Broilers fed SBM had longer villi, smaller crypts and increased villus height to crypt depth ratio compared with those fed RSM and MG diets. Broilers fed RSM diet had a lower caecal pH, and had 16.5% and 14.9% more branched chain fatty acid contents in caecal digesta compared with those fed SBM and MG diets, respectively, indicating more proteolytic fermentation.

6. Replacing SBM by RSM and MG negatively affected growth performance and gut morphology. Hindgut protein fermentation was substantially increased in RSM fed birds.

7. To a certain extent, retarded growth performance in RSM and MG fed birds could be counterbalanced by increasing the dietary level of digestible CP.     

日粮不同蛋能比对黄羽黄鸡脂肪沉积和肠道酶活性影响

为研究不同蛋能比日粮对黄羽黄鸡脂肪沉积和肠道消化酶活性的影响,进行了2个试验。试验一(1~25d)选用1d改良型岭南黄鸡2000羽,随机分成4组,分别饲喂蛋能比(CMR)为15.63、16.13、16.50g/MJ和16.95g/MJ的日粮,每组5个重复,公、母混养;试验二(46~65d)选用46d黄鸡1920羽,随机分成4组,每组8个重复(公、母各4个),日粮CMR分别为12.94、13.81、13.43g/MJ和13.61g/MJ。结果表明:25d时,各CMR水平对黄鸡皮脂厚度、胸肌和腿肌肌内脂肪含量无影响(P0.05);65d时黄鸡腹脂重和腹脂率各组差异不显著(P0.05),皮脂厚度第Ⅰ组比第Ⅳ组高84.73%(P0.05),母鸡腿肌肌内脂肪含量第Ⅰ组比第Ⅳ组高93.49%(P0.05)。25d时黄鸡血清胆固醇和血糖水平无显著性差异(P0.05),甘油三酯水平Ⅱ组显著降低(P0.05);65d时公鸡血清胆固醇水平第Ⅱ组比第Ⅰ组高30.0%(P0.05),母鸡各组间无显著性差异(P0.05)。25d时黄鸡小肠食糜内淀粉酶、胰蛋白酶和脂肪酶活性各组无显著性差异(P0.05);65d时,母鸡3种酶活差异不显著(P0.05),公鸡脂肪酶活性第Ⅰ组显著提高(P0.05)。综合分析各试验结果,黄鸡日粮中适宜蛋能比水平前期为16.13g/MJ;后期母鸡为13.43g/MJ,公鸡为12.94g/MJ。     

Replacement effect of vitamin E with grape polyphenols on antioxidant status,immune, and organs histopathological responses in broilers from 1- to 35-d age

A study was carried out to investigate the replacement effect of vitamin E with grape polyphenols (GPP) on antioxidant status, immune response, and organs histopathology in broilers from 1- to 35-d age. One-day-old Hubbard broiler chicks (n = 280) were randomly divided into 28 study units of 10 chicks each. A starter control diet was formulated having 22.5% CP, 3,200 kcal/kg ME, and 100 ppm vitamin E50 [50 IU DL-α-tocopheryl acetate (CON)]. Other dietary treatments were obtained by replacing vitamin E on wt:wt ratio, with 25 [low GPP (LGPP)], 50 [medium GPP (MGPP)], and 75 ppm [high GPP (HGPP)] GPP. Likewise, a control finisher diet (20% CP and 3,200 kcal/kg ME) and LGPP, MGPP, and HGPP diets were formulated having the same proportions of GPP and vitamin E as in the respective starter diets. Each dietary treatment was randomly assigned to 7 replicate pens. As a result of this study, by increasing GPP level in place of vitamin E, total phenolic contents in breast and leg muscles increased linearly (P< 0.05) whereas thiobarbituric acid reactive substances decreased quadratically with MGPP showing the lowest value (P< 0.05). Antibody titers against Newcastle disease virus were higher (P< 0.05) in broilers fed the LGPP and HGPP diets than in those fed the control diet. Antibody titers against infectious bursal disease virus were higher (P< 0.05) in broilers fed the HGPP diet than in all of the remaining dietary treatment groups. Histopathological examination of kidney and liver tissues showed no changes in birds fed LGPP and MGPP diets; however, mild effects were observed in some birds fed HGPP diet. Replacement of vitamin E with GPP resulted in lower cost per kg broiler feed. In conclusion, replacement of 75 ppm vitamin E with GPP improved antioxidant status and immune response of broilers at lower feed cost without any significant effect on histopathology of organs.     

Effects of Excess Methionine from Meeting Needs for Total Sulfur Amino Acids on Utilization of Diets Low in Crude Protein by Broiler Chicks

Failure to obtain optimum performance by broilers fed low CP diets supplemented with amino acids may be due to a number of factors, including potential toxic effects of amino acids in excess of requirements. The objective of the present study was to evaluate the effect of excess levels of Met on performance of broilers fed low CP diets. Corn and soybean meal of known composition were used to formulate diets with 22, 20, 18, and 16% CP with 100 and 110% of NRC recommendations. DL-Methionine was used to meet Met and TSAA requirements; the dietary levels of Met exceeded minimum needs. Within each CP level, 2 additional series were prepared. For one series, only the amount of DL-methionine needed to reach the Met requirement was added, leaving a calculated deficit of TSAA. For a second series, excess Met was replaced with sufficient Cys to meet Met and TSAA exactly. Each of the test diets and a 23% CP positive control were fed to 6 replicate pens of 5 male broiler chicks from 1 to 21 d of age. Performance of the birds fed 22% CP diets did not differ significantly from that of chicks fed the positive control. Chicks fed diets with less than 22% CP had significantly lower BW and increased FCR regardless of level of amino acid supplementation. There was no significant effect of Met status on performance, indicating that corn-soybean meal diets do not appear to be deficit in Cys and do not respond to levels of Met greater than minimum NRC recommendations for Met. Excess levels of Met in this study did not appear to contribute to the reduced performance at low CP levels.     

Evaluation of xylanase in low-energy broiler diets

The objective of the current study was to evaluate the effect of feeding a thermo-tolerant xylanase in low-energy broiler diets on performance and processing parameters. Evaluation criteria included average broiler BW, FCR, livability, carcass yield, and fat pad yields. The experimental design consisted of 3 nutrient profiles: positive control, negative control 1 (−66 kcal/kg), and negative control 2 (−132 kcal/kg). Two xylanase inclusion programs were included in the negative control 1 and 2 diets; 60 g/t was included in the starter and grower diets with either 60 or 100 g/t in the finisher and withdrawal diets, yielding a total of 7 treatment groups with 8 replicate pens per treatment each containing 42-d-old straight-run chicks per treatment (2,352 total broilers). Broilers were reared in floor pens through 45 d of age. The dietary program consisted of 5 dietary phases: starter (1–15 d), grower 1 (16–23 d), grower 2 (24–31 d), finisher (32–38 d), and withdrawal (39–45 d). Body weights and feed consumption were determined on days of dietary changes, including d 15, 23, 31, 38, and 45. On d 45, 4 male and 4 female broilers per replicate (448 total) were subjected to an 8-h feed withdrawal period and processed to obtain carcass and fat pad weights. Reducing the dietary energy level increased FCR and decreased the fat pad weight of broilers in the negative control 2 treatment compared with the positive control. Inclusion of xylanase during the starter phase increased d 15 BW and reduced FCR. The inclusion of xylanase continued to reduce FCR throughout the trial, as compared with diets without xylanase inclusion. Within this study, we have demonstrated the effectiveness of xylanase inclusion in reduced-energy diets (−66 and −132 kcal/kg) to improve FCR of broilers to that of broilers fed energy-adequate diets.     

Protein supply in organic broiler diets

Abstract

Organic feed legislation, long-rearing periods and high requirements of sulphur-rich amino acids (AAs) complicate the composition of a well-balanced organic diet for broilers. To evaluate the effect of protein and AA composition, three different diets were fed to 180 Ross broilers, divided over 45 pens. The diets comprised a low crude protein (CP) and AA diet, a high CP diet aiming at AA levels used in conventional production and a low protein diet supplemented with lysine, methionine and threonine up to levels of the high protein diet. Chickens were immunologically challenged with an inactivated infectious bursal disease (IBD) vaccine; antibody titres, heterophil/lymphocyte (H/L) ratios, lymphoid organ weights and digestibility coefficients were recorded. In general, bird performance improved with increasing dietary CP and AA levels. Dietary treatments did not significantly affect any of the measured immune or stress-related parameters.     

The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age

An experiment was conducted to assess the most appropriate bone type for measuring bone mineralization in male broiler chicks up to 42 d. A total of 72 male broilers were raised in 0.64 m² pens on a litter floor. The study design included 2 dietary treatments (Control and Low) containing differing levels of total phosphorus (7.8 and 4.4 g/kg for Control and Low diets respectively) and calcium (22.7 and 13.1 g/kg for Control and Low diets respectively) with each fed to 6 replicate pens of 6 birds. Each wk, 6 birds per diet were euthanized and leg bones removed to measure ash percentage. Foot, toe, tibia, and femur ash were compared using the mean of both legs from each bird, via t-tests to separate Control and Low diets. At the end of wk 1, diets could not be separated using any of the bone ash measures. From wk 2 to wk 5, both tibia and foot ash differentiated between the Control and Low diets, and tibia continued to show significant differences between the diets into wk 6. Femur ash did not show any dietary differences until wk 3, but then showed significant differences between the diets until wk 6. Toe ash only differentiated between diets at wk 2, and variation both within and between birds was high, particularly with younger birds. These results suggest that bird age has implications when choosing a bone for assessing possible differences in dietary phosphorus and calcium uptake. Femur ash may be more appropriate for showing differences in broilers aged 6 wk and older. Foot ash provides a comparable alternative to tibia ash in birds aged 2 to 5 wk of age, providing a labor- and time-saving alternative.     

Effect of L-NAME on pulmonary arterial pressure,plasma nitric oxide and pulmonary hypertension syndrome morbidity in broilers

1. Experiments were conducted to evaluate the effect of a synthetic inhibitor of nitric oxide (NO) synthase (L-NAME) on pulmonary arterial pressure (PAP) and pulmonary hypertension syndrome (PHS) morbidity in broilers. 2. In Experiment 1, broilers were infused intravenously with L-NAME, and the mean pulmonary arterial pressure (mean PAP) and plasma NO were measured at 0, 1, 2 and 4 h after the start of infusion. The mean PAP increased and plasma NO was reduced at 1 to 2 h in broilers treated with L-NAME. 3. In Experiment 2, 180 Arbor Acres broilers were evenly divided into three groups: a control group (group C), and two groups exposed to low environmental temperatures and fed a 3, 3, 5-triiodothyronine (T3) supplemented diet alone (group A) or also including 100 ppm L-NAME (group B). 4. The PHS morbidity of group A was higher than for group C but lower than for group B. Plasma endothelin-1 was higher in broilers in groups A and B than in group C. Plasma NO was not significantly lower in broilers of group B when compared with those in group A. 5. The right/total ventricular weight ratio (RV/TV) and mean PAP were higher in groups A and B than in group C, and the RV/TV ratio increased one week earlier in group B than in group A. 6. These results suggest that L-NAME increases broiler PAP by inhibiting the endogenous synthesis of NO, leading to pulmonary hypertension, right ventricular hypertrophy and the increased morbidity of PHS in broilers.     

Response of growing goslings to dietary methionine from 28 to 70 days of age

1.?A dose–response experiment with 5 dietary methionine concentrations (2?3, 3?3, 4?3, 5?3 and 6?3 g/kg) was conducted with goslings to estimate the growth performance and carcase quality response of growing goslings to dietary methionine from 28 to 70 d of age.

2.?A total of 150, 28-d-old birds were randomly distributed to 15 pens with 10 birds per pen according to similar pen weight. There were 5 dietary treatments, each containing three replicate pens. Weight gain, feed intake and feed/gain of goslings from each pen were measured at 2-week intervals from 28 to 70 d of age. At 70 d of age, 4 goslings were selected randomly from each pen and slaughtered to evaluate carcase quality.

3.?Significant effects of dietary methionine on daily weight gain (28–56 d) and daily feed intake were determined. Daily weight gain from 28 to 42 d and 28 to 56 d, daily feed intake and gain/feed showed significant quadratic response to increasing dietary methionine, while abdominal fat proportion showed a significant linear response.

4.?When dietary CP concentration was 158?2 g/kg, the optimal methionine concentrations for growing goslings from 28 to 42 d and 28 to 56 d of age for maximum daily weight gain were 4?07 and 4.14 g/kg, respectively.