Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss)

Quantitative genetic analyses of fish composition have been strongly biased towards lipid deposition, rather than protein deposition. This is partly at odds with desires of the modern aquaculture industry, to improve the efficiency of lean growth. Using a quantitative genetic approach, we examined the selection potential in both protein and lipid components of wet weight growth in rainbow trout over a two-year growth period. Two diet treatments were applied to test the hypothesis that an experimental, high protein, low lipid diet (HP) would enhance selection potential compared to the current modern, normal protein, high lipid diet (NP). We found that lipid traits (lipid body weight, percent muscle and body lipid; h² = 0.40) were more heritable than corresponding protein traits (protein body weight, percent muscle and body protein; h² = 0.18), indicating a higher selection potential for lipid traits. The results revealed further that breeding for improved lipid composition over the whole growth period is easier than for protein composition. This was shown by the high favourable genetic correlations between differently aged fish for lipid traits. In contrast, the respective correlations for protein traits were low or even negative. Similarly, the genetic correlations between muscle and body composition were higher for lipid than for protein, enhancing selection efforts to change lipid traits. Heritabilities increased with age, implying that selection practiced on old (> 800 g) rather than young (< 60 g) fish should be more effective in achieving a compositional response. Although the diet had a significant effect on the composition traits, there was no general trend for diet differences in heritabilities of either protein or lipid traits. Thus, the hypothesis of increased selection potential on HP diet was not supported. In conclusion, lipid traits are both more variable and exhibit more favourable genetic architecture for selection compared to protein traits.     

Abnormal swimming behavior and increased deformities in rainbow trout Oncorhynchus mykiss cultured in low exchange water recirculating aquaculture systems

Two studies were conducted to evaluate rainbow trout Oncorhynchus mykiss health and welfare within replicated water recirculating aquaculture systems (WRAS) that were operated at low and near-zero water exchange, with and without ozonation, and with relatively high feed loading rates. During the first study, rainbow trout cultured within WRAS operated with low water exchange (system hydraulic retention time (HRT) = 6.7 days; feed loading rate = 4.1 kg feed/m³ daily makeup flow) exhibited increased swimming speeds as well as a greater incidence of “side swimming” behavior as compared to trout cultured in high exchange WRAS (HRT = 0.67 days; feed loading rate = 0.41 kg feed/m³ daily makeup flow). During the second study, when the WRAS were operated at near-zero water exchange, an increased percentage of rainbow trout deformities, as well as increased mortality and a variety of unusual swimming behaviors were observed within WRAS with the highest feed loading rates and least water exchange (HRT ≥ 103 days; feed loading rate ≥ 71 kg feed/m³ daily makeup flow). A wide range of water quality variables were measured. Although the causative agent could not be conclusively identified, several water quality parameters, including nitrate nitrogen and dissolved potassium, were identified as being potentially associated with the observed fish health problems.     

Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss)

The effect of solvent‐extracted cottonseed meal (SCSM) as a partial or total replacement of fishmeal was studied in juvenile rainbow trout (Oncorhynchus mykiss). Six experimental diets SCSM0, SCSM25, SCSM50, SCSM75, SCSM75A and SCSMT, containing a gradient of SCSM 0, 152, 305, 465, 460 and 610 g kg^?1 to replace 0, 112.5, 225, 337.5, 337.5 and 450 g kg^?1 fishmeal protein were fed to triplicate groups (initial body weight of 39.2 ± 0.1 g) for 8 weeks. The diet SCSM75A was supplemented with lysine and methionine, to be similar to SCSM0 for juvenile rainbow trout. Faeces were colleted after 4 weeks of normal feeding for apparent digestibility coefficients (ADC) of dry matter, crude protein and gross energy determination. Total replacement of fishmeal adversely affected growth performance. Fish fed with diet SCSMT had significantly (P < 0.05) lower weight gain, specific growth ratio, feed conversion efficiency (FCE) and protein efficiency ratio than fish fed with other diets. The FCE of SCSM75 and SCSM75A were significantly lower (P < 0.05) than those of fish fed with SCSM0 diets. The ADC of the dry matter of SCSM75 and SCSMT were significantly lower than the SCSM0 diet, and the ADC of crude protein and the energy of SCSMT were the lowest (P < 0.05). The ADC of threonine, proline, alanine, valine, isoleucine, leucine, lysine and methionine of fish fed with diet SCSMT were lower. Lysine and methionine supplement positively affected the ADC of SCS75A diet. There were no significant differences in the fish body composition. It is shown that SCSM can be utilized in the juvenile rainbow trout diet up to 305 g kg^?1, to replace about 50% of fishmeal protein in this experiment.     

Effect of replacing fish meal with soybean meal on growth,feed utilization and nitrogen and phosphorus excretion on rainbow trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>)

The effect of replacing fish meal with soybean meal (SBM) pretreated with phytase on feeds of juvenile rainbow trout was evaluated in a 90-day feeding trial. The rainbow trout (initial body weight, 4.01 ± 0.02 g) were fed five isonitrogenous (crude protein, 44.97%) and isolipidic (crude lipid, 13.42%) feeds. Diets were formulated to contain phytase-pretreated SBM replacing 0, 20, 40, 60 and 80% of fish meal protein, respectively. The results showed that there was no significant difference in weight gain (WG) among fish fed S0, S20, S40 and S60 diets; however, a significant reduction of this variable occurred when 80% of fish meal protein was replaced by phytase-treated SBM (P < 0.05). Similarly, specific growth rate and protein efficiency ratio had a similar trend with WG. Apparent digestibility coefficient (ADC) of protein and lipid in the S80 diet was significantly lower than that of the other diets, and the ADC of phosphorus significantly increased with the increase of dietary phytase-treated SBM level. No significant differences among treatments were detected for moisture, protein, lipid and ash content in whole body and muscle samples. Nitrogen and phosphorus excretion indicated that fish meal replacement by phytase-treated SBM led to an increase in nitrogen excretion, but led to a reduction in total phosphorus excretion. The results of the present study show that 60% of fish meal could be replaced by phytase-treated SBM in diets of juvenile rainbow trout without compromising weight gain or feed efficiency. A quadratic equation according to regression analysis of weight gain against dietary phytase-treated SBM level indicated that the optimal level of dietary phytase-treated SBM replacement for maximum growth was 26.90%.     

Comparative performance of juvenile rainbow trout, Salmo gairdneri Richardson, fed to satiation with simulated 'standard' and 'high energy' diet formulations

Abstract. Four experimental diets were formulated to resemble practical rainbow trout, Salmo gairdneri Richardson, grower feeds based on medium and moderate lipid inclusions of 10 and 14% (standard energy levels) to relatively 'high energy' diets containing 18 and 22% lipid respectively. Each of these diets was isonitrogenous with a defined protein content of 42%. During a 10-week growth trial period, juvenile rainbow trout of initial mean weight of 10g were fed each ration to satiation. At the end of the study, there was a significant gain (P> 0.05) in the mean live weights of fish receiving the higher energy diets associated with improved feed conversion ratio (FCR) and net protein utilization (NPU). Although there was a declining trend in voluntary food intake relative to body weight with increasing dietary lipid content, this was insufficient to prevent greater deposition of body fat.
The results are discussed in relation to practical trout feeds in order to achieve a desired growth performance and acceptable body composition with intensive feeding regimes.     

Determination of optimal feeding rates for juvenile lake sturgeon (Acipenser fulvescens) fed a formulated dry diet

Two 3‐week growth trials were performed to determine the optimum feeding rate of juvenile lake sturgeon (Acipenser fulvescens) fed with a semi‐purified dry diet (protein, 440 g; lipid, 130 g/kg) at different feeding rates: 5, 10, 20, 30, and 40 g/kg body weight per day (BW/.d‐1), for 36 g‐sized fish; and 2.5, 5, 10, 20, and 30 g/kg BW/.d‐1, for 80 g sized fish. Feeding rates significantly influenced growth performances, feed conversion ratio, wholebody lipid and moisture contents, energy and protein retention, and fasted blood glucose levels (p < 0.05). The ratio of total C/total N measured in whole fish was positively correlated to the feeding rates and the lipid contents of whole fish. Suboptimal feeding significantly depressed growth performance and protein synthesis based on the measurement of RNA/DNA ratio in white muscle. Based on polynomial regression models, an optimal feeding rate to support the maximum growth, protein and energy retention was 34.5, 22 and 27.3 g/kg BW/.d‐1, respectively, for fish sized at 36–72 g; and 29.0, 16.9 and 19.9 g/kg BW/.d‐1, respectively for fish sized at 80–140 g. Results of this study will benefit future research to develop practical feeds to replace frozen live feed and feed management for lake sturgeon.     

Influence of dietary fat and carbohydrate levels on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions

SUMMARY: An 8-week feeding experiment was conducted to examine the influence of fat and carbohydrate levels in a 40% protein level diet on growth and body composition of rainbow trout Oncorhynchus mykiss under self-feeding conditions. Five fish meal-based diets were prepared to include gelatinized potato starch at four levels (9, 18, 27, and 36%) and dextrin (34%). Dietary fat levels were isoenergetically reduced from 18 to 7% by the digestible carbohydrates. Each diet was fed to four replicate groups (28 g/fish, 20–23 fish/group) using self-feeders. Specific growth rate, percentage weight gain and percentage protein retention did not differ between the treatments. Feed efficiency and protein efficiency ratios were higher in the 18% starch (s18) and s27 diet groups, and decreased in higher fat or carbohydrate diet groups. Although gross energy intake (kJ/kg BW per day) decreased as the starch level increased, levels of digestible energy intake did not differ between the treatments. Fat levels in the carcass, viscera and liver decreased as dietary carbohydrate level increased. These results suggest that a 40% protein diet with either 15% fat and 18% starch or 11% fat and 27% starch is appropriate for juvenile rainbow trout under self-feeding conditions.     

Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth,nutrient digestibility,liver and intestine histology and muscle fatty acid composition

The effect of dietary inclusion of whole grain white lupin (Lupinus albus) on growth performance, histology, muscle fatty acid composition and nutrient digestibility was investigated in an 11‐week growth and a 4‐week digestibility trial with rainbow trout (initial body weight of 54.0 ± 6.2 and 181.9 ± 3.4 g respectively). Four experimental extruded diets were formulated to contain 0%, 30%, 40% and 50% of whole grain lupin and fed to triplicate groups of fish twice a day until apparent satiation. Faeces were collected daily from each digestibility tank by decantation. No significant trends were observed with respect to growth, feed utilization, apparent digestibility coefficients or whole‐body composition (P>0.05). Conversely, increasing levels of dietary lupin led to significant decreases in the Hepatosomatic index (R²=0.75, P<0.05) and slight lipid infiltration into hepatocytes and enterocytes. Muscle fatty acid compositions were slightly affected by the dietary treatment. Polynomial regression of dietary inclusion of lupin and muscle fatty acid concentrations showed an increase in C18:1n‐9, C18:2n‐6 and C18:3n‐3 and a decrease in C20:5n‐3 with increasing dietary lupin level. These results demonstrated that whole grain lupin can be included up to 50% in commercial rainbow trout diets without negative effects.     

Influence of dietary fat level and whole-body adiposity on voluntary energy intake by juvenile rainbow trout Oncorhynchus mykiss (Walbaum) under self-feeding conditions

The influence of dietary fat level and whole‐body adiposity on voluntary energy intake of juvenile rainbow trout Oncorhynchus mykiss (Walbaum) was examined using self‐feeders. Groups of lean fish [crude fat (CF) = 7%] and fat fish (CF = 11%), pretreated with a commercial diet with or without supplemental pollock oil, were self‐fed one of three fat level diets (CF = 8%, 13.5% and 19%) for 48 days at 17 °C. Final body weight (BW) and total digestible energy (DE) intake (kJ per fish) were positively affected by the initial BW. Relative to the initial BW, however, fat fish consumed less DE than lean fish. Although the effect of dietary fat level was not significant, percentage weight gain and daily DE intake per BW (kJ kg^?1 BW day^?1) of fat fish were significantly lower than those of lean fish (ancova with initial BW as a covariate, P < 0.05). Energy digestibility, feed efficiency and protein retention were improved with the dietary fat level; however, there was no difference resulting from body fat level. The whole‐body fat levels at the end of the experiment increased with the dietary fat level. Between groups self‐fed the same diet, fat levels of the initially fat fish were still higher than those of the lean fish. The results of the present medium‐term study suggest that rainbow trout adjust DE intake from diets with fat levels ranging from 8% to 19%. Although body fat level affects neither energy digestibility nor protein utilization, a high body fat level may reduce DE intake and consequently depress growth.     

The effect of trigger depth on self-feeder utilisation, growth and the vertical distribution of tank-held rainbow trout Oncorhynchus mykiss (Walbaum)

This study investigated the effect of placing a self-feeding trigger at either a) 1 cm below the water surface or b) mid-water (35 cm below the surface), on self-feeder usage, growth, feed wastage and fin damage of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum). The vertical distribution of trout was also measured for the first 31 days of self-feeding. Group-held trout (n = 10 fish group^− 1, 5 groups treatment^− 1), weighing 51.06 g ± 8.09 g (mean ± SD) were held in 200 l cylindroconical tanks (depth = 75 cm) for 62 days. Trigger placement had no significant effect upon self-feeder conditioning, and upper trigger group (UTG) and lower trigger group (LTG) fish took an average of 16 ± 7.4 days and 14 ± 9.8 days to reach a stable level of self-feeding, respectively. Specific growth rate was significantly higher in UTG fish (1.83 ± 0.20 vs. 0.95 ± 0.21 for UTG vs. LTG fish, respectively) whilst condition factor and self-feeder utilisation (ration size, 1.21 ± 0.18 vs. 0.52 ± 0.15 kg tank^− 1 for UTG vs. LTG fish) were also significantly higher in UTG fish. Trigger depth had no significant effect on size heterogeneity, mortality, feed wastage, feed conversion ratio (FCR) or the incidence of caudal and dorsal fin splitting and fin erosion. Dorsal fin splitting decreased with time in UTG but not in LTG fish. Caudal fin erosion increased with time in UTG (upper lobe only) and LTG (both lobes). The vertical distribution of fish also differed between treatments and more LTG fish preferred the lower part of the tank. Placing a self-feeding trigger at a mid-water depth can significantly limit growth, condition factor and self-feeder utilisation in juvenile rainbow trout, in addition to hindering recovery from dorsal fin erosion.     

Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600 g

The effects of feeding level on growth and energy partitioning were studied in rainbow trout growing from 150 to 600 g. Triplicate groups of fish (initial weight 158 g fish^?1) were fed a practical diet at various feeding levels (25%, 50%, 75% and 100% of near satiation) for 24 weeks at 8.5°C. The final body weights of fish were 235, 381, 526 and 621 g. Restricted feeding levels significantly reduced live weight gain. Feeding levels had less pronounced effects on feed efficiency ratio, which were 0.98, 1.08, 1.02 and 0.83, respectively, for the 25%, 50%, 75% and 100% feeding levels. The growth of fish fed to near satiation was accurately described by the thermal‐unit growth coefficient. The growth data also showed that the widely used specific growth rate was not an appropriate model. Fish fed at the lowest feeding level (25%), which represented a maintenance ration (energy gain was less than 2 kJ fish^?1 day^?1), showed positive protein deposition but negative lipid deposition. This indicates that fish fed a maintenance ration mobilize body lipid reserve to support protein deposition. The efficiency of energy for growth (k_g) was estimated to be 0.63. The factorial multiple regression approach estimated that the partial efficiencies of metabolizable energy utilization for protein deposition (k_p) and lipid deposition (k_f) were 0.63 and 0.72, and that maintenance energy requirement was about 19 kJ (kg BW^0.824)^?1, for rainbow trout held at 8.5°C.     

Effect of GnRHa injection on milt volume in recently stripped rainbow trout Oncorhynchus mykiss

In this study, the effect of gonadotropin‐releasing hormone agonist (GnRHa) injection on milt production in spent rainbow trout was investigated. On day 0, 25 newly matured male rainbow trout (Oncorhynchus mykiss) were stripped manually, and sperm quantity (vol: mL fish^?1) and quality, spermatocrit (%), sperm count (cell mL^?1), motile sperm percentage and motility duration (s) were evaluated. After stripping, fish were randomly divided into five groups: intact; sham (injected with propylene glycol as a hormone vehicle); and groups receiving 4, 8 or 16 μg kg^?1 BW of [d ‐Ala⁶ Des‐Gly¹⁰] mGnRHa. On day 7, the fish were stripped again and the same sperm characteristics as on day 0 were measured. At the beginning of the experiment, there were no significant differences in any of the sperm quantity characteristics between groups. On day 7, expressible milt volume was significantly reduced compared with day 0 (P<0.05, t‐test) in the intact and sham groups but milt quality remained the same (P>0.05, t‐test). The present study shows that GnRHa injection with a concentration as low as 4 μg kg^?1 BW after first stripping could prevent a significant reduction in milt quantity collected 7 days later without any adverse effects on sperm quality.     

Evaluation of ingredient combinations from differing origins (fishmeal,terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency

A 12‐week trial was performed with rainbow trout (Oncorhynchus mykiss) utilizing combinations of ingredients at two nutrient targets. Ingredient combinations were fishmeal‐based diet (FMD), animal product‐based diet (APD), plant product‐based diet (PPD), novel plant‐based diet (NPD) and potential future plant‐based diet (FPD). Two nutrient concentrations were targeted: 1) to meet published amino acid targets for rainbow trout utilizing approximately 450 g/kg crude protein (400–420 g/kg digestible protein) and 2) to meet the amino acid targets based on ideal amino acid balance of trout muscle for Lys, Met and Thr utilizing approximately 400 g/kg crude protein (370–380 g/kg digestible protein). Interactive effects between ingredient combination and nutrient concentration occurred across all response variables. When diets were formulated to Target 1, fish consuming FMD and APD displayed better weight gain and feed conversion ratio (FCR) than plant‐based diet, while graded effects were found within the plant‐based treatments. When differing ingredient combinations were utilized and formulated to Target 2, fish grew equally well except for the NPD treatment which supported lower growth and higher FCR. Based on the data from the current experiment, one can completely remove fishmeal from trout feeds and reduce protein levels when dietary digestible amino acids are balanced.     

Aqueous fractionation improves the nutritional value of wheat distillers grains for rainbow trout (Oncorhynchus mykiss)

Fractionation of wheat wet distillers grains (WWDG) was performed to reduce non‐starch polysaccharides (NSP) and increase protein content. WWDG was collected from two ethanol plants, and protein was extracted by the addition of water, autoclaving to precipitate protein and drying in a forced air oven at 55 °C to create WWDG–protein concentrate (WWDG–PC). This process increased crude protein (CP) and decreased NSP in the WWDG–PC (P < 0.05). Dry matter and energy digestibility of WWDG–PC in rainbow trout were increased by fractionation (P < 0.05). A 56‐day growth trial was performed to determine the effect of feeding WWDG–PC on growth performance of rainbow trout. Rainbow trout (n = 18/tank; body weight = 231 g; 3 tanks/treatment) were fed diets containing 0, 75, 150, 225 or 300 g kg^?1 WWDG–PC. All diets were formulated to contain 386 g kg^?1 digestible CP and 17.6 MJ kg^?1 digestible energy. There was no significant linear or quadratic relationship between inclusion rate and growth, feed intake or feed conversion, indicating that at inclusion levels of up to 300 g kg^?1 of WDDG–PC does not reduce the growth performance of rainbow trout.     

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Triplicate groups of rainbow trout with initial weight 361 g were fed either a fish meal based control diet or diets containing 9, 18 or 27% bacterial protein meal (BPM) or 9% of an autolysate (AU) of the BPM. No significant treatment effects were found on specific growth rates (SGR), feed intake, feed efficiency ratio (FER), or retention of nitrogen, amino acids or energy. The apparent digestibility coefficients (ADC) of nitrogen, energy and most indispensable amino acids decreased when BPM was included in the diet. The ADC of lipid, sum of amino acids, arginine, lysine, threonine and most of the dispensable amino acids were reduced at 27% BPM inclusion compared to the control, 9% and 18% BPM diets. None of the ADC estimated was different in the 9% AU diet compared to the 9% BPM diet. The loss of nitrogen and energy in faeces per kg gain increased as the dietary BPM or AU levels increased, and the energy used for activity and maintenance was higher in fish fed the 27% BPM diet than in fish fed the other diets (P < 0.05). There were no significant differences in the urea concentrations in plasma, liver and muscle, whereas the uric acid level in plasma was elevated in trout fed the 27% BPM diet. Histological evaluation of tissue from the stomach, pyloric caeca, mid-intestine and distal intestine did not reveal any diet-related morphological changes.In conclusion, no significant differences in growth and feed efficiency were found in the rainbow trout fed diets containing up to 27% BPM, and the AU did not increase fish performance compared to the BPM. Based on the data from this study, at levels up to 27% dietary inclusion, BPM is a good replacement for fish meal in diets for rainbow trout.     

Effect of dietary kefir on the growth performance,feed utilization and fatty acid profile of juvenile rainbow trout,Oncorhynchus mykiss

A study was conducted to determine the effect of feeding with diets containing kefir on growth performance and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Four isonitrogenous (450 g protein kg^?1) and isocaloric (4325 kcal kg^?1) diets were prepared in trout feed to contain 0 (control), 20, 50 and 100 g kg^?1 kefir. Fish, initial weight of 46 g, were randomly distributed into triplicate 520‐L fibreglass tanks in freshwater flow‐through system. Fish were fed at 4% of the body weight thrice a day for 12 weeks. The results indicated that survival rate ranged from 97.14 to 100% without significant difference among treatments (p > .05). Whole‐body moisture and lipid composition were significantly affected by diets containing different levels of kefir (p < .05), but no differences were determined in protein and ash. Furthermore, the fatty acid profile of flesh showed differences among the groups. The percentages of saturated fatty acid in the flesh lipid decreased, while 18:3n‐3 and polyunsaturated fatty acids were increased at higher substitution levels of kefir grain. The present study showed that up to 100 g kg^?1 supplementation of kefir in diets could be improve the fatty acid profile, especially PUFA, in fish flesh without adverse effect on the growth, feed utilization and survival rate of rainbow trout.     

Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss)

We have previously shown that lysine utilization for body protein deposition (PD) in rainbow trout was affected by digestible energy (DE) content of the diet. When lysine intake limits PD, additional DE intake from fish oil improves efficiency of lysine utilization for PD. It is unclear whether other energy-yielding nutrients have the same effect on lysine utilization. Different energy sources that may be converted to different tricarboxylic acid (TCA) cycle metabolic intermediates can have different abilities to spare lysine for PD. An experiment was therefore carried out to examine the effects of different energy-yielding nutrients, on growth, nitrogen gain and lysine utilization by rainbow trout. Fish weighing 5.0 g ± 0.1, were fed diets with either limiting (1.5%) or marginally adequate (2.0%) lysine levels. Acetyl-CoA precursors (fish oil), pyruvate precursors (mixture of alanine, serine, glycine, and cystine) and α-ketoglutarate + oxaloacetate precursors (mixture of aspartate, glutamine and glutamate) were then added to the control diets (at the expense of raw corn starch) to produce a series of experimental diets with 20 MJ DE. Fish were pair-fed for 16 weeks and then to satiation for an additional 6 weeks. Results suggest that different energy sources affect lysine utilization differently. When feed intake was similar, additional DE from pyruvate and α-ketoglutarate/oxaloacetate precursors did not improve PD. When lysine was limiting, pyruvate precursors reduced feed intake and PD. Fatty acids, which similarly to lysine may be converted to acetyl-CoA, appear to be more effective in sparing lysine for PD than other metabolic substrates that have different entry points into the TCA cycle. Rainbow trout appears to have a higher tolerance for an excess of amino acids that are α-ketoglutarate/oxaloacetate precursors (glu, gln, asp) than pyruvate precursors.     

Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry

Available data on the quantitative requirement for lysine (Lys) in different salmonids show much variability. So far, there are very limited data on the maintenance requirements of indispensable (I) amino acids (AA) in fish. In the present study, we determined simultaneously the Lys requirements for maintenance and for protein accretion in Atlantic salmon fry by adapting a protocol established for the piglet. Groups of fish having an initial body weight of 1.5 g were fed for 28 days on isoenergetic diets with increasing nitrogen (N) content supplied by cod meal and a mixture of crystalline AAs (50% of total dietary N). Except the protein-free diet (PF; 0.2% dry matter (DM)), the N content of the other diets was either low (2.9% DM), medium (6.2% DM) or high (8.5% DM). Two types of diets with the same N content were formulated. The AA pattern of three control diets was based on the AA pattern of the cod meal protein. For the other three diets, Lys·HCl was totally omitted from the low-N diet (LPD), and 50% of Lys·HCl was removed from the medium- and high-N diets. After a 28-day feeding trial, carcass N and Lys gains were estimated. N and Lys requirements for maintenance and for growth were calculated regressing daily N or Lys gain against N or Lys intakes. The daily N requirement for growth above maintenance was 3.05 g per g protein gain and for maintenance it was 54 mg kg body weight^− 0.75. From the regression between protein and Lys intake, we calculated that for the accretion of 1 g body protein, the dietary Lys requirement was 152 mg, and that the Lys maintenance requirement for zero N gain was 20 mg kg body weight^− 0.75/day. This last value is higher than the previous estimations obtained for rainbow trout and could be explained by the lower body weight or age of the fish used here.     

Are dietary genistein and equol potent enhancers of eicosapentaenoic acid and docosahexaenoic acid levels in rainbow trout (Oncorhynchus mykiss)?

Phytoestrogens are putatively able to enhance the biosynthesis of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), but have also been shown to affect fish growth dose dependently. The aim of the present study was to identify a concentration for the phytoestrogen genistein and the phytoestrogen metabolite equol that further increases the endogenous biosynthesis of EPA and DHA without impairing fish growth. Juvenile rainbow trout (87.2 ± 0.3 g) were fed seven diets on a fixed ratio for 8 weeks. A vegetable oil‐based diet served as a control diet and was supplemented with equol (EQ) and genistein (G), respectively, at 0.1%, 0.2% and 0.3% of feed dry matter (1, 2 and 3). Growth and nutrient composition of whole body homogenates were not affected by dietary treatments. EPA and DHA levels in liver, fillet and whole body samples were not significantly increased by EQ and G diets. Fish fed EQ diets showed dose dependently increased liver weights and C18:0 liver levels, indicating estrogen‐like effects at increased dietary dosages. In conclusion, the utilization of equol and genistein in plant oil‐based diets in order to enhance the biosynthesis of EPA and DHA seems not reasonable in rainbow trout.     

Comparative ecologies of domestic and naturalised rainbow trout in northern Lake Huron

Northern Lake Huron (Ontario, Canada) supports the largest concentration of freshwater salmonid cage culture farms in Canada and receives inputs of domestic‐strain rainbow trout (Oncorhynchus mykiss) through escapement. We assessed the potential effects of these domestic fish on the naturalised rainbow trout of this ecosystem by comparing their respective ecologies. Mature adults were sampled from spawning tributaries, primarily in spring, and to a lesser extent in fall. Fish of domestic origin comprised ~80% of rainbow trout sampled from sites near cage culture facilities but <20% of rainbow trout sampled from more distant sites. Domestic adults in spawning condition (gametes free‐flowing) were present in the spawning tributaries in both spring and fall sampling seasons, whereas naturalised fish in spawning condition were only observed in the spring. Domestic adults were younger and smaller (in length), appeared to have shorter lifespan and had a higher male to female ratio compared with their naturalised counterparts. Growth rates (change in length with age) of naturalised and domestic females in the wild were similar, but domestic males grew more slowly than naturalised males. Domestic females also produced smaller eggs than naturalised females. Food web positions (inferred from δ¹³C and δ¹⁵N) of domestic and naturalised fish were very similar but varied more strongly with body size in the former. Domestic‐strain rainbow trout of cage culture origin can survive, grow and attempt to spawn in northern Lake Huron and have the potential to compete for food, mates and spawning habitat with naturalised rainbow trout.