The effect of seed-and soilborne inoculum ofColletotrichum coccodes on the incidence of black dot on potatoes

Summary Soil in a potato field naturally infested with black dot (Colletotrichum coccodes) was fumigated with methyl bromide at 126 g m⁻² or left unfumigated. Potato seed tubers (cv. BP1) uninfected, lightly infected (1–25% surface affected), severely infected (26–100% surface affected) and severely infected withC. coccodes but dusted with prochloraz manganese chloride as Octave 2.5% DP at 750 g per 100 kg seed were planted in fumigated and unfumigated soil. When harvested, the incidence of black dot on the progeny of infected seed planted in unfumigated soil was twice that of progeny in fumigated soil, with progeny of uninfected seed having a 68.5 times higher disease incidence in unfumigated soil. Black dot on progeny tubers was reduced by pre-treatment of seed with prochloraz in fumigated soil only. With black dot infested fields, planting disease-free seed or treating seed with fungicides would not decrease disease on progeny tubers.     

Effects of crop rotation and granular nematicides on the incidence ofVerticillium dahliae Kleb. andColletotrichum coccodes (Wallr.) Hughes,in potato

Summary The incidence ofVerticillium dahliae andColletotrichum coccodes was studied in a crop rotation experiment on sandy soil from 1983 to 1986. Early in the growing season the percentage of stems infected byV. dahliae increased with increasing cropping frequency of potato, depending on the cropping sequence, and decreased with the application of granular nematicides. However, later in the growing season the initial differences decreased.C. coccodes infections of stems were not affected by these factors. The percentage of plants infected byV. dahliae closely correlated with the percentage of plants with wilt symptoms but this relationship was absent forC. coccodes. Early in the growing season, the more vigorous the plants, the greater the level ofV. dahliae infection. Soil infestation withV. dahliae increased with increasing cropping frequency of potato but was not affected by annual applications of granular nematicides.     

Shortening dormancy of seed potatoes by storage temperature regimes

Summary Four experiments (three with four cultivars, one with twenty cultivars) investigated the effect of different storage temperature regimes on the duration of dormancy of seed potatoes harvested immature. Regimes included constant temperatures (18 and 28°C), hot pre-treatments (20 days at 28°C and subsequently 18°C) and cold pre-treatments (20 days at 2°C and subsequently 18°C). Compared with 18°C, storage at 28°C slightly prolonged dormancy of some cultivars with a genetically short dormancy and shortened dormancy by up to 45 days in cultivars with a long dormancy. Some tubers of one cultivar lost their ability to sprout after storage at 28°C for 90 days. A hot pre-treatment shortened dormancy by 2–3 weeks on average, for all cultivars examined. A cold pre-treatment shortened dormancy by 2 weeks on average in some cultivars with a short dormancy and in all cultivars with a long dormancy.     

Effect of soil solarisation and mouldboard ploughing on black dot of potato, caused byColletotrichum coccodes

Summary Preplant soil solarisation and mouldboard ploughing to a depth of 30 and 60 cm respectively were evaluated in two field experiments for the control ofColletotrichum coccodes causing black dot of potato. Solarisation reduced disease incidence by 45% when tarping was done for eight weeks and temperatures reached 56°C in the top 5 cm of soil. With a six week tarping period and lower maximum temperature (50°C) the reduction in disease was a nori-significant 25%. Mouldboard ploughing to a depth of 30 cm reduced black dot by 34% and was twice as effective as ploughing to a depth of 60 cm.     

Observations on the bulking and development of tuber size distribution in maincrop potatoes at Rothamsted in 1964–75

Summary Tuber samples taken at 2-week intervals from plots of cvs King Edward, Majestic and Pentland Crown in 1964–75 showed that the maximum bulking rates ranged from 1 to 5 tonnes/hectare/week. Maximum tuber numbers were usually produced by 11 weeks after planting and thereafter numbers declined. In September, about 70% of the tubers initiated were recovered, and between 24 and 52% of the tubers had reached marketable size (>4 cm). Tuber size distributions developed similarly in all years with all cultivars. During tuber initiation the distributions appeared as one population, and usually between 9 and 11 weeks after planting a second population of larger tubers developed. The population of small tubers later declined although in most years it was still present in September. This development fitted a model based on a mixture of two normal distributions and was determined by five parameters; the proportion of tubers in the small population and the means and standard errors of both populations.     

Sporulation ofPhytophthora infestans (Mont.) de Bary on the surface of diseased potatoes and tuber to tuber spread of infection during handling

Summary Laboratory experiments and observations in commercial stores showed that viable sporangia ofPhytophthora infestans can be produced on infected potato tubers of different cultivars. Infection was also found to spread from diseased to healthy tubers during handling.     

The effect of temperature and light during storage of young seed potatoes on initial plant development at early plantings

Summary Young seed tubers of several cultivars were exposed to storage temperatures of 4–24°C in light and dark intended to optimise their growth vigour following early plantings. In five experiments during four autumn and winter periods, the effects of storage conditions on subsequent initial plant development in the glasshouse were studied. Storage of seed potatoes for 2 months at temperatures of 12°C or higher greatly increased early plant development of five cultivars following early plantings. Light during storage had a favourable effect, but desprouting before planting was greatly disadvantageous.     

Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes

Summary Loss of vitamin C (L-ascorbic acid) from Dutch table potatoes during storage at 5–6°C over 8 months from November to July, was studied in two seasons. L-Ascorbic and dehydroascorbic acid were analysed by HPLC. The amount of dehydroascorbic acid was negligible. Total loss of L-ascorbic acid varied between 21 and 60%. Some potato lots lost L-ascorbic acid rapidly in the first four months, others more gradually over the whole storage period. The L-ascorbic acid levels detected were 75–150% higher in the period March–June, but 35% lower in the period December–February than those indicated by the step-wise decreases in the Dutch Food Composition Table.     

Potato tuber sugar content during development and storage (10°C): possible predictors of storage potential and the role of sucrose in storage hexose accumulation

Summary Reducing sugar and sucrose contents of potato tubers (Solanum tuberosum L.) from six cultivars were monitored both during the growing season and after a four months storage period at 10°C. Significant correlations were found between tuber sugar contents (sucrose, reducing and total) measured at harvest and the reducing sugar content after storage. Similarly, in five of the six cultivars, the sucrose loss and the corresponding reducing sugar gain during storage were significantly correlated.     

Potato mop-top virus (PMTV): distribution in Sweden,development of symptoms during storage and cultivar trials in field and glasshouse

Summary The occorrence of potato mop-top virus (PMTV) was assessed by two different soil sampling methods. PMTV was prevalent in southwestern Sweden but was not detected in the northern part of the country. In storage trials more symptoms developed in tubers kept at 9°C than 4 °C. irrespective of the cultivar. Cutting the tubers enhanced post storage symptom develoment in some cultivars. Of 14 cultivars grown in Sweden, those used for crisp products were more inclined to develop spraing than the others. A comparison of the severity of PMTV symptoms in field trials in Sweden. Denmark and Finland indicated substantial geographic variation in the relative susceptibility of different cultivars suggesting variation among isolates of the virus. From glasshouse experiments it was found that inoculations done at flower bud development or at flowering resulted in most spraing. Cultivar trials in pots produced a low level of spraing symptoms in general.     

Relation between growth conditions and dormancy of seed potatoes. 1. Effects of nitrogen

Summary The duration of dormancy of seed potatoes varies between years and between origins. Therefore, the effects of conditions during crop growth on dormancy of progeny tubers were studied. The effect of nitrogen during tuber bulking on the duration of dormancy was investigated in three field experiments with two cultivars. In addition to an application of 125 kg N/ha at planting, top dressings of 0–150 kg N/ha were given about 2 weeks after tuber initiation. Haulm was pulled about 4 weeks later. The effect of nitrogen rate at planting was also examined in one experiment. Nitrogen top dressings shortened dormancy in all experiments by 5–8 days. An increased nitrogen rate at planting resulted in a shorter dormancy when the duration of dormancy was expressed in days after tuber initiation, but not when it was expressed in days after haulm pulling, probably because extra nitrogen also delayed tuber initiation.     

Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes

Summary Potato tuber dormancy is usually defined as lasting from tuber initiation until a sprout of 2 mm long has been formed under storage conditions optimal for sprouting. We tried to find out whether there is a period during which buds of seed tubers do not grow and whether different batches of seed take the same time to grow sprouts 2 mm long. We measured changes in number of leaf primordia and length of tuber buds of cvs Diamant and Désirée over two years. After early haulm pulling, buds did not grow for at least 60 days (‘Diamant’) or 95 days (‘Désirée’). Buds in both cultivars and two tuber weights of ‘Diamant’ took about 20 days from the estimated onset of sprouting to grow 2 mm long. We question whether this period is always similar and thus whether the moment sprouts 2 mm long have formed is a good criterion for the end of dormancy.     

Influence of storage temperature on rate of potato tuber tissue infection caused byPhytophthora infestans (mont.) de bary estimated by digital image analysis

Summary Potato tubers were inoculated with two biotypes ofPhytophthora infestans then stored at 3,7, 10 and 15°C. Image analysis quantified average reflective intensity (ARI) of diseased tissue from cut surfaces of sample tubers. Tuber tissue infection and infection rate were measured by calculating Mean ARI of samples. Average tuber tissue infection and infection rate was minimal at 3°C (P.i.-US8 orP.i.-US1). Tuber tissue infection increased at temperatures >3°C, from 220 Mean ARI seven days after inoculation (dai) to 190–150 Mean ARI 50 dai (depending on cultivar and biotype ofP. infestans). Rate of tuber tissue infection caused byP.i.-US1 at 7°C was about zero in cv. Snowden but greater than −0.2 ARI day⁻¹ (cvs Russet Burbank and Superior). Rate of late blight infection in tuber tissue generally increased with temperature from −0.2 ARI day⁻¹ (at 7°C) in all cultivars to a maximum of −0.8 ARI day⁻¹ (10°C).     

Reduction of potato damage during grading by radiant heating

Summary The effect of using radiant heat to quickly warm potatoes and reduce damage in handling after cold storage was investigated. Two treatments were investigated: tubers dropped 350 mm with no radiant heat applied, and tubers dropped with radiant heat applied. Both treatments were compared with a control set of tubers which were taken directly out of store. The mean damage index per tuber was significantly reduced following radiant heat treatment although there were cultivar and size variations. The temperature profile under radiant heat was also measured which showed an increase in the outside flesh temperature of 8–12°C depending on tuber colour.     

High temperature storage of potato (Solanum tuberosum L.) for processing — a feasibility study

Tubers of three potato cultivars were stored at room temperature (20–39°C, 30–75% RH), under an insulated storage run on passive evaporative cooling (16–30°C, 70–90% RH) and a refrigerated storage (2–4°C, 90–95% RH) for 14 weeks and studied periodically for storage losses, reducing sugar content and dry matter percent of tubers, in order to explore the possibility of storing potatoes for processing at higher temperatures. Physiological losses in tubers remained less than 10% until 12 weeks of storage under evaporatively cooled storage. Reducing sugar contents increased by only 52.4–242.1% in tubers stored in evaporatively cooled storage as compared to 90.5–484.2% increase in tubers stored in refrigerated storage until 14 weeks. Potatoes stored in evaporatively cooled store were more suitable for processing into chips and french fries due to lower physiological losses and lower reducing sugar content of tubers.     

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Summary Texture of boiled potato tubers (cv. Beate) was studied over several months of storage at either 4 or 8 °C, in relation to dry matter content, non-starch polysaccharides (NSP), methyl groups, glucose, starch and amylose. The dry matter content decreased significantly during storage at 4 °C, but increased at 8 °C due to evaporation. The insoluble NSP contained rhamnose, galactose, arabinose, xylose, mannose, fucose and glucose; the first three sugars decreased significantly after the first 7 weeks of storage. Fracturability and percent compression before break increased during storage at 8 °C, particularly percent compression after 15 weeks. The change in fracturability could partly be explained (R²=43.4%) by the content of the NSP and the increase in percent compression by dry matter (R²=91.8%). Changes in texture during storage at 4 °C, however, were not striking, and could not be explained by changes in the potato components that were analysed.     

Blackspot injury of film-wrapped potatoes in relation to bruising and respiratory gases

Summary Film-wrapped potatoes were compared with non-wrapped potatoes for blackspot susceptibility. Individual ‘Russet Burbank’ potatoes wrapped in Cryovac D-955 shrink film were less susceptible than non-wrapped potatoes to internal blackspot injuries when stored at 24°C. The film wrap reduced potato weight loss (water loss) but it did not alter the rate of respiration or the endogenous oxygen or carbon dioxide levels. Thus the reduced susceptibility to blackspot could not be related to reduced oxygen levels much as would inhibit the activity of polyphenol oxidase, the enzyme responsible for the development of internal blackspot. In addition to high suscetibility to internal blackspot, the non-wrapped potatoes shrivelled at 24°C and lost their marketable appearance.     

Effect ofErwinia carotovora subsp.atroseptica alone and withAlternaria solani orVerticillium dahliae on disease development and yield of potatoes in Israel

Summary Tubers of 17 cultivars were inoculated withErwinia carotovora subsp.atroseptica (ECA) and planted in 1986 and 1987 in the Negev in randomised plots in three blocks where eitherVerticillium dahliae orAlternaria solani were present or where both were absent. ECA reduced the yield in the control block and exacerbated the yield losses in the disease blocks, but the intensity of symptom expression did not always accord with the extent of yield loss. ECA had a greater effect on plants infected withA. solani than on those withV. dahliae. It was possible to categorise the cultivars as resistant, intermediate or susceptible with respect to ECA and early blight, but resistance toV. dahliae could not be differentiated from foliage maturity.     

Effect of gibberellic acid and multiple harvests on production and reproductive value of seed potatoes produced above ground on stem cuttings

Summary Potato plants of cvs Eersteling and Bintje were grown from stem cuttings and induced to form aerial tubers for use as seed. Spraying the plants with gibberellic acid in concentrations of 10, 25 and 50 mg/l to induce stolon formation in the leaf axils led to a decrease in the number of tubers formed per plant. Multiple harvesting of the largest tubers from plants treated with gibberellic acid or not, approximately doubled the number of tubers formed but halved their individual weight compared with only one harvest at plant senescence. After a storage period of about 1 year, with their vigour declining, the aerial tubers were planted in the field. Aerial seed tubers taken from multiple harvests during the previous year produced the same number of tubers as plants grown from above-ground tubers harvested at plant senescence only, but the tuber yields declined with earlier harvesting when small (5–13 mm) aerial tubers were used, compared to larger (14–19 mm) tubers.     

An investigation into the factors influencing sugar levels in UK grown potatoes (cv. Record)

Summary Reducing sugar and sucrose content of potato tubers (cv. Record) grown in Tayside (northern United Kingdom (UK)) and Lincolnshire (southern UK) were monitored during the 1984 growing season and after two months storage at 10°C. Neither latitude nor agronomic factors were shown to affect sugar content. Significant correlations were found between the post storage reducing sugar content and the sugar contents measured at harvest. Regression analyses indicated that in immature tubers sucrose breakdown was responsible for reducing sugar accumulation during storage.