Weed control in a pigeon pea–wheat cropping system

Pigeon pea (Cajanus cajan (L.) Millsp.) seedlings compete poorly against the rapid growth of warm-season annual weeds. Weed control is required before this heat and drought-tolerant legume can be reliably grown in the U.S. southern Great Plains as a potential source of livestock hay between annual plantings of winter wheat (Triticum aestivum L.). Currently, no herbicides are labeled for use on pigeon pea grown in the U.S. Three years of replicated field experiments were conducted to determine the effects of applications (1× and 2× rates) of herbicides (pre-emergence, sulfentrazone + chlorimuron and metribuzin; post-emergence, imazapic and sethoxydim) on weed suppression, pigeon pea dry matter, and carry-over effects on a winter wheat crop. The most abundant summer weeds were broadleaf, and all herbicide treatments, except sethoxydim (grass herbicide), reduced weed densities compared to untreated plots without adversely affecting pigeon pea stands. Imazapic treatments provided the most effective weed control. Overall average pigeon pea dry matter ranged from 75 to 256 g m⁻² with sethoxydim and the untreated control ≤ metribuzin ≤ sulfentrazone + chlorimuron ≤ hand weeded control ≤ imazapic. Compared to the hand-weeded control, imazapic treatments greatly reduced wheat dry matter (1×, 65% and 2×, 91%) and grain yield (1×, 59% and 2×, 93%). Imazapic should not be used unless nontransgenic imidazolinone herbicide tolerant wheat cultivars are planted. While the other herbicides decreased negative effects of weeds on pigeon pea dry matter without greatly affecting productivity of a following wheat crop, appropriate labels for each of these herbicides will be required prior to their use by southern Great Plains pigeon pea producers.     

Integrating rice and wheat productivity trends using the SAS mixed-procedure and meta-analysis

Long-term trends of crop yields have been used as a means to evaluate the sustainability of intensive agriculture. Previous studies have measured yield trends from long-term rice–rice and rice–wheat experiments in different sites from the slopes of individual site regressions of yield over time. The statistical significance of each site regression was determined but not that of the aggregate trend, which could give an indication of the magnitude and significance of global yield change.The random regression coefficient analysis (RRCA) and meta-analysis were used in this study to analyze the aggregate yield trend from several long-term experiments (LTE) across the Indo-Gangetic Plains (IGP) and outside the IGP. Both methods show that there has been a significant (p < 0.05) declining trend in rice yield in rice–wheat LTEs in South Asia including China with the recommended rates of nutrients, but that there has been no significant change in wheat and system (rice + wheat) yields. There was no significant year × region (IGP versus non-IGP) interaction in rice and wheat yields. However, RRCA showed that the average yield trend was significantly negative (−41.0 kg ha⁻¹ yr⁻¹) only in the IGP. In the rice–rice LTEs, there was a significant year × site (IRRI versus non-IRRI sites) interaction during the dry season but not the wet season. Rice yields declined throughout Asia in the wet season. The average system (dry + wet season rice) yield trends were significantly negative in both IRRI and non-IRRI sites (−170.1 and −52.8 kg ha⁻¹ yr⁻¹, respectively) but the magnitude of yield decline was significantly greater in the IRRI sites than in the non-IRRI sites.Rice in the rice–wheat LTEs showed a significantly positive yield trend with the addition of farmyard manure (FYM) but the initial yield was generally lower with FYM than without FYM. After 15 years, yield increase due to FYM was not evident in most of the LTE.     

Breeding Novel Short Grain Rice for Tropical Region to Combine Important Agronomical Traits,Biotic Stress Resistance and Cooking Quality in Koshihikari Background

Breeding program strategies to develop novel short grain white rice varieties such as japonica (short grain) that introgress biotic stress resistance and high grain quality have been developed using indica rice (Pin Kaset + 4 and Riceberry) for applications in japonica rice (Koshihikari) improvement. Four breeding lines showing promising agronomic performance with short grain and low amylose content (< 20%) were obtained. In addition, sensory testing of these breeding lines showed high scores that similar to Koshihikari. Two promising lines, KP48-1-5 and KP48-1-9, which possessed a combination of four genes resistance to different biotic stresses (Bph3 + TPS + Xa21 + Pi-ta) and four genes for grain quality (GS3 + SSIIa + wx^b + badh2), were developed using marker-assisted selection (MAS) with the pedigree method. The current study clearly illustrated the successful use of MAS in combining resistance to multiple biotic stresses while maintaining a high yield potential and preferred grain quality. Moreover, the results indicated that this breeding program, which includes crossing temperate japonica with indica, can create novel short grain rice varieties adapted to a tropical environment, like the japonica type.     

Foliar sprays of concentrated urea at maturity of pigeonpea to induce defoliation and increase its residual benefit to wheat

The pigeonpea (Cajanus cajan (L.) Millsp.) crop retains appreciable amounts of green foliage even after reaching physiological maturity, which if allowed to defoliate, could augment the residual benefit of pigeonpea to the following wheat (Triticum aestivum L.) in a pigeonpea–wheat rotation. The effect of addition of leaves present on mature pigeonpea crop to the soil was examined on the following wheat during the 1999/2000 growing season at Patancheru (17°4′N, 78°2′E) and during the 2001–2003 growing seasons at Modipuram (29°4′N, 77°8′E). At Patancheru, an extra-short-duration pigeonpea cultivar ICPL 88039 was defoliated manually and using foliar sprays of 10% urea (30 kg/ha) and compared with a millet (Pennisetum glaucum (L.) R.Br.) crop, naturally senesced leaf residue and no-leaf residue controls. At Modipuram, the effect of 10% urea spray treatment on mature ICPL 88039 was compared with the unsprayed control. At both locations, the rainy season crops were followed by a wheat cultivar UP 2338 at four nitrogen levels applied in a split plot design, which at Patancheru were 0, 30, 90 and 120 kg N ha⁻¹ and at Modipuram 0, 60, 120 and 180 kg N ha⁻¹. At Patancheru, urea spray added 0.5 t ha⁻¹ of extra leaf litter to the soil within a week without significantly affecting pigeonpea yield. This treatment, however, increased mean wheat yield by 29% from 2.4 t ha⁻¹ in the no-leaf residue pigeonpea or pearl millet plots to 3.1 t ha⁻¹. At Modipuram, the foliar sprays of urea added more leaf litter to the soil than at Patancheru. Here, increase in subsequent wheat yield due to additional pigeonpea leaf litter was 7–8% and net profit 21% more than in the unsprayed control. The addition of pigeonpea leaf litter to the soil resulted in a saving of 40–60 kg N for the following wheat crops in both the environments. The results demonstrated that pigeonpea leaf litter could play an important role in the fertilizer N economy in wheat. The urea spray at maturity of the standing pigeonpea crop significantly improved this contribution in increasing wheat yield, the effect of which was additional to the amount of urea used for inducing defoliation. The practice, if adopted by farmers, may enhance sustainability of wheat production system in an environmentally friendly way, as it could reduce the amount of fertilizer N application to soil and enhance wheat yield.     

Maximizing yields in rice–groundnut cropping sequence through integrated nutrient management

Integrated use of organic and inorganic fertilizers can improve crop productivity and sustain soil health and fertility. The present research was conducted to study the effects of application of green manures [sesbania (Sesbania aculeate Poiret) and crotalaria (Crotalaria juncea L.)] and farmyard manure on productivity of rice (Oryza sativa L.) and its residual effects on subsequent groundnut (Arachis hypogaea L.) crop. Rice and groundnut crops were grown in sequence during rainy and post-rainy seasons with and without green manure in combination with different fertilizer and spacing treatments under irrigated conditions. The results showed that application of green manures sesbania and crotalaria at 10 t ha⁻¹ to rice compared to no green manure application significantly increased grain yield of rice by 1.6 and 1.1 t ha⁻¹, and pod yields of groundnut crop succeeding rice by 0.25 and 0.16 t ha⁻¹, respectively. There was no significant difference between the application of crotalaria or farmyard manure at 10 t ha⁻¹ on grain yields of rice, but pod yields of subsequent groundnut crop were greater with application of green manure. There was no significant effect of different spacing 20×15,15×15,15×10 cm² (333 000; 444 000; 666 000 plant ha⁻¹, respectively) on grain yield of rice. Pod yields of groundnut were significantly greater with closer spacing 15×15 cm² (444 000 plants ha⁻¹) as compared to spacing of 30×10 cm² (333 000 plants ha⁻¹). Maximum grain of rice was obtained by application of 120:26:37 kg NPK ha⁻¹ in combination with green manures, whereas maximum pod yield of groundnut was obtained by residual effect of green manure applied to rice and application of 30:26:33 kg NPK ha⁻¹ in combination with gypsum applied to groundnut crop.     

Distribution and characterisation of fructan in wheat milling fractions

Structure and health effects of inulin-type fructans have been extensively studied, while less is known about the properties of the graminan-type fructans in wheat. Arabinoxylan (AX) is another important indigestible component in cereal grains, which may have beneficial health effects. In this study, the fructan content in milling fractions of two wheat cultivars was determined and related to ash, dietary fibre and AX contents. The molecular weight distribution of the fructans was analysed with HPAEC-PAD and MALDI-TOF MS using ¹H NMR and enzymatic hydrolysis for identification of fructans. The fructan content (g/100 g) ranged from 1.5 ± 0.2 in flour to 3.6 ± 0.5 in shorts and 3.7 ± 0.3 in bran. A correlation was found between fructan content and dietary fibre content (r = 0.93, P < 0.001), but with a smaller variation in fructan content between inner and outer parts of the grain. About 50% of the dietary fibre consisted of AX in all fractions. The fructans were found to have a DP of up to 19 with a similar molecular weight distribution in the different fractions.     

Characterization and Evaluation of OsLCT1 and OsNramp5 Mutants Generated Through CRISPR/Cas9-Mediated Mutagenesis for Breeding Low Cd Rice

To explore how rice(Oryza sativa L.) can be safely produced in Cd-polluted soil, OsLCT1 and OsNramp5 mutant lines were generated by CRISPR/Cas9-mediated mutagenesis. One of OsLCT1 mutant(lct1×1) and two of OsNramp5 mutants(nramp5×7 and nramp5×9) were evaluated for grain Cd accumulation and agronomic performances. In paddy field soil containing approximately 0.9 mg/kg Cd, lct1×1 grains contained approximately 40%(0.17 mg/kg) of the Cd concentration of the wild type parental line, less than the China National Food Safety Standard(0.20 mg/kg). Both OsNramp5 mutants showed low grain Cd accumulation(< 0.06 mg/kg) in the paddy(approximately 0.9 mg/kg Cd) or in pots in soil spiked with 2 mg/kg Cd. However, only nramp5×7 showed normal growth and yield, whereas the growth of nramp5×9 was severely impaired. The study showed that lct1×1 could be used to produce rice grains safe for human consumption in lightly contaminated paddy soils and nramp5×7 used in soils contaminated by much higher levels of Cd.     

Genotypic increases in coleoptile length improves stand establishment,vigour and grain yield of deep-sown wheat

Timely sowing is critical for achieving high grain yields in winter cereals. However, inadequate seed-zone moisture for germination commonly delays sowing to reduce biomass and subsequent yield in semi-arid environments. Sowing deep to reach soil moisture is often avoided by growers of Rht-B1b and Rht-D1b semi-dwarf wheat as these wheat show poor emergence when sown deep. Their reduced cell elongation associated with insensitivity to endogenous gibberellins, results in shorter coleoptiles and smaller early leaf area. Alternative dwarfing genes responsive to endogenous gibberellins (e.g. Rht8) are available for use in wheat breeding. These reduce plant height without affecting coleoptile length and offer potential to select longer coleoptile wheat for deep sowing. Nine semidwarf (Rht8, Rht-B1b, and Rht-D1b) and seven tall (rht) wheat genotypes were sown at depths of 50, 80 and 110 mm at three locations in 2 or 3 years. Coleoptile lengths measured in a growth cabinet at four temperatures (11, 15, 19 and 23 °C) were strongly correlated with coleoptile length (r_p = 0.77–0.79^**) and plant number (r_p = 0.49^*–0.79^**) in deep-sown plots in the field. Furthermore, differences in coleoptile length were genetically correlated with greater numbers of emerged seedlings (r_g = 0.97^**), shallower crown depth (−0.58^**), greater seedling leaf area (0.59^**) and seedling biomass (0.44^*). Wheat containing the Rht-B1b or Rht-D1b dwarfing genes produced significantly (P < 0.01) shorter coleoptiles (97 mm) than both Rht8 (118 mm) and tall (117 mm) wheat. In turn, compared with emergence from 50 mm depth, the Rht-B1b and Rht-D1b wheat produced significantly fewer seedlings at 110 mm sowing depth (−62%) than either Rht8 (−41%) or tall (−37%) wheat. Effects of deep sowing early in the season were maintained with reductions in spike number and biomass at both anthesis and maturity. Kernel number was also reduced with deep sowing leading to reductions in grain yield. Over all entries, genotypic increases in plant number were associated with increases in fertile spike (r_g = 0.61^**) and kernel number (0.21^*), total biomass (0.26^*) and grain yield (0.28^*). Reduction in spike number and grain yield with deep sowing was smallest for the Rht8 (−18 and −10%) and rht (−15 and −7%) wheat, and largest for the Rht-B1b/D1b (−39 and −16%) wheat. Plant height and coleoptile length were independent among Rht8 and tall wheat genotypes. This study demonstrates the importance of good seedling emergence in achieving high wheat yields, and the potential use of alternative dwarfing genes such as Rht8 in development of long coleoptile, reduced height wheat suitable for deep sowing.     

Does undersowing winter wheat with a cover crop increase competition for resources and is it compatible with high yield?

The sustainability of cropping systems can be increased by introducing a cover crop, provided that the cover crop does not reduce the cash crop yield through competition. The cover crop may be sown at the same time as a cash crop in the crop rotation. We carried out an experiment in 1999–2000 and 2000–2001 in the Paris Basin, to analyze the effects of simultaneously sowing winter wheat (Triticum aestivum L.) and red fescue (Festuca rubra L.), a turf grass. Competition between wheat and fescue was analyzed with one variety of red fescue, Sunset, and two varieties of wheat, Isengrain and Scipion, each sown at a density of 150 plants m^?2. In this study, we evaluated the effect of undersown fescue on wheat yield and analyzed the competition between the two species in detail. The undersown red fescue decreased wheat yield by about 12% for Isengrain (8.7 t ha^?1 for undersown Isengrain versus 9.8 t ha^?1 for Isengrain alone) and 7% for Scipion (7.4 t ha^?1 for undersown Scipion versus 8.0 t ha^?1 for Scipion alone). During the early stages of wheat growth (up to the ‘1 cm ear’ stage, corresponding to stage 30 on Zadoks’ scale), undersown fescue and fescue sown alone grew similarly. However, fescue biomass levels were much lower (5.6 and 4.7 g m^?2 for fescue grown alone and undersown fescue) than wheat biomass levels on the undersown plots (120 g m^?2 for Isengrain and 111 g m^?2 for Scipion). From the e1 stage onwards, the wheat canopy rapidly extended, whereas that of red fescue remained sparse. The time lag between the beginning of the rapid increase in LAI and PAR interception by wheat grown alone and that for fescue grown alone was 590 dd in the second year. This resulted in much slower growth rates for undersown fescue than for undersown wheat. Biomass production rate was therefore low for undersown fescue (12% those of fescue grown alone, on average, at the time of wheat harvest), as were levels of water and nitrogen use. Neither the water deficit that occurred during the second experiment nor the nitrogen nutrition status of the wheat on plots with undersown fescue significantly affected wheat biomass production after anthesis.The global interception efficiency index IG?_i indicated that the fraction of the PAR_o intercepted by the wheat during its growth (255 days) was 0.35.     

Long-term effect of tillage systems on soil microbiological,chemical and physical parameters and the incidence of charcoal rot by Macrophomina phaseolina (Tassi) Goid in soybean

A 20-year field experiment was employed with the aim of evaluating the effect of tillage systems on biological, chemical and physical aspects of the soil, and to establish whether there was a correlation of these parameters with the incidence of charcoal rot (Macrophomina phaseolina) of soybean and crop yield. The tillage systems evaluated were direct seeding (DS), DS + scarifier (DS + S), minimum tillage (MT) and conventional tillage (CT). DS presented higher values than CT in culturable total fungi (26.33 × 10⁵ vs. 2.33 × 10⁵ CFU g⁻¹ dry soil), total bacteria (182 × 10⁷ vs. 64 × 10⁷ CFU g⁻¹ dry soil), microbial respiration (0.77 mg CO₂ g⁻¹ week⁻¹ vs. 0.45 mg CO₂ g⁻¹ week⁻¹) and fluorescein diacetate (FDA) hydrolysis (4.17 ug fluorescein g⁻¹ h⁻¹ vs. 1.70 ug fluorescein g⁻¹ h⁻¹ in CT. Fungal and bacterial community fingerprints, by terminal restriction fragment length polymorphism (T-RFLP) analysis, of Intergenic spacer regions of rRNA and 16S rRNA genes, respectively, were influenced by the tillage system. Also FAME (fatty acid methyl ester) profiles showed that microbial community structure in DS and CT was clearly different. DS samples contained significantly higher total microbial biomass than the other tillage treatments, but there were no significant differences in fungal biomass or any consistent trend with respect to stress index. Our results showed that microbial communities were more abundant and active in DS than in CT in response to high nutrient content in soil. Indeed, DS systems presented higher soil OM, total N, K and Ca than CT. Electrical conductivity and aggregate stability (AS) were also improved by DS. Soybean grown in high-quality soil was not affected by charcoal rot, however, under CT, disease incidence in soybean was 54%. These differences were correlated to the higher microbial abundance and activity under DS, the biological component being a key factor determining soil capacity to suppress the soilborne pathogen.     

The effect of late-season urea spraying on grain yield and quality of winter wheat cultivars under low and high basal nitrogen fertilization

The late-season foliar application of urea may increase yield and grain quality of wheat (Triticum aestivum L.). Limited information is available regarding the effect of late urea spraying on the performance of wheat cultivars under various basal N fertilization rates. Field experiments were conducted during 2000 through 2002 to evaluate the responses of six winter wheat cultivars to foliar urea (30 kg N ha⁻¹) treatment around flowering at low (67 kg N ha⁻¹) and high (194 kg N ha⁻¹) basal N fertilization rates. Following urea spraying at low N rate, all cultivars increased grain yields to a similar extent (by an average of 7.8% or 509 kg ha⁻¹) primarily due to an increase in the 1000-kernel weight. No yield response to the late-season urea treatment occurred at high basal N rate where grain yields averaged 24.9% (1680 kg ha⁻¹) higher than those at low N rate. In contrast, late foliar urea application similarly improved grain quality at both low and high N rates by an average of 5 g kg⁻¹ (4.5%) for protein content, 3.2 cm³ (11.9%) for Zeleny sedimentation, and 20 g kg⁻¹ (8.6%) for wet gluten. These quality increments were consistent in all growing seasons regardless of significant variations in grain yields and protein concentrations across years. However, most cultivars failed to achieve breadmaking standards at low N rate as quality increments associated with the urea treatment were relatively small when compared to those achieved by high basal N rate. Late urea spraying had no effect on the falling number, whereas some cultivars showed small, but significant reduction in the gluten index at both N rates. Cultivars improved the hectolitre weight with the late-season urea treatment only at low N rate. Significant cultivar × urea interactions existed for most quality traits, which were due to the cultivar differences in the magnitude of responses. Thus, late-season urea spraying consistently produced larger yields at low basal N rate, and resulted in cultivar-dependent increases in protein content, Zeleny sedimentation, and wet gluten at both low and high N rates.     

Combining ability analysis to identify suitable parents for heterosis in seed cotton yield,its components and lint % in upland cotton

Combining ability and heterosis were studied in a 6 × 6 diallel cross to see the nature of gene action in Upland cotton (Gossypium hirsutum L.) during 2002 to 2004. Analysis of variance revealed highly significant differences among all the F₁ and F₂ hybrid means and their respective six parental values for all the traits examined. In both generations, the mean squares due to general combining ability (GCA) and specific combining ability (SCA) were also highly significant. SCA genetic variances were greater than GCA and more important for the traits, i.e. boll weight, boll number and seed cotton yield per plant, showing the predominance of non-additive gene action. Lint % in both generations and boll weight in F₂s only were controlled by additive type of gene action due to maximum GCA variances. Cultivar CIM-1100 was found to be the best general combiner and its utilization produced valuable hybrids with desirable SCA in both generations. F₁ and F₂ hybrids, viz., CIM-1100 × CRIS-9, CIM-1100 × FH-682, CIM-1100 × BH-36 and CIM-109 × CIM-1100 as high × low and low × high parents performed well in SCA determination, outstanding mean performance and heterosis. Better SCA effects associated with useful heterosis were more pronounced for yield traits. In F₁ hybrids, maximum heterosis was observed for seed cotton yield followed by boll number, boll weight and lint %. The heterosis over better parent was +3.13 to +65.63% for bolls per plant, +0.75 to +24.40% for boll weight, +0.82 to +115.22% for seed cotton yield and +0.27 to +3.88% for lint %. Involvement of CIM-1100 in most of the F₁ and F₂ hybrids resulted in the synthesis of superior genotypes for most of the traits studied. Inbreeding depression was elevated in good performing hybrids and was the highest for seed cotton yield. Highest yielding F₁ hybrids yielded lesser in the subsequent generation due to over-dominance and inbreeding depression, whereas moderate yielding F₁ hybrids were found more stable even passing through process of segregation due to additive gene action. The combined performance of F₁ and F₂ hybrids could be a good indicator to identify the most promising populations to be utilized either as F₂ hybrids or as a resource population for further selection.     

Grain weight response to increases in number of grains in wheat in a Mediterranean area

This study explored whether the average grain weight of wheat tends to be reduced when grain number is increased due to either competition or, to a consistent increase in the relative proportion of grains of smaller weight potential. Three field experiments considering environmental, genetic and environmental × genetic effects on yield and its main components were analysed during the 2003/2004 growing season in two different locations within the Mediterranean area of Catalonia, Spain. The relationship between grain weight and number of grains per unit land area was analysed for both the average of all grains (AGW) and for grains in specific positions of the main-shoot spikes: proximal (CPg) and distal (CDg) grains of central spikelets, and proximal grains of the near apical (APg) and near basal (BPg) spikelets. The proportional contribution of grains per spike for the different grain positions and the relative contribution of spikes per m² made by the main shoot or tillers were also examined.In the three experiments, AGW was reduced when grain number was increased due to genetic and/or environmental factors. However, the slopes of the straight-lines that represented the negative relationship between grain number and grain weight were lower (less negative) and less significant for CPg (b = −0.20, P > 0.20), CDg (b = 0.06, P > 0.20) and BPg (b = −0.21, P > 0.20) than for AGW (b = −0.40, P < 0.05). The proportional contribution of distal grains and tiller spikes (both with relatively light grains) were directly related to grain number increases. Therefore, as grain number increased there was a higher proportion of grains of low potential weight. Thus, the average grain weight was concomitantly reduced when grain number increased by increasing the proportion of “small grains” in the canopy independently of any competitive relationship between growing grains.     

Variation within a bread wheat cultivar for grain yield,protein content,carbon isotope discrimination and ash content

The study was undertaken to assess the variation within a bread wheat (Triticum aestivum L.) cultivar, primarily for grain yield, and the implications for wheat breeding. During the 1998–1999 growing season, cv. Nestos was established in a non-replicated (NR-0) honeycomb experiment, in the absence of competition (11 547 plants ha⁻¹). Ten high yielding (H) and 10 low yielding (L) plants were selected, the seeds of which were used to form the respective H and L lines. The 20 lines, along with their original cultivar, were evaluated in two locations either in the absence of competition (11 547 plants ha⁻¹) during the 1999–2000 season or under competition (5 000 000 plants ha⁻¹) during the 2000–2001 season. Results showed significant differentiation between lines for grain yield, determined both in the absence of competition at the single-plant level, i.e. yield per plant (YP), and under competition at the crop yield level, i.e. yield per plot (CY). Significant differences between lines were also found for grain protein content (PC), grain carbon isotope discrimination (Δ), and grain ash content (ASH), either in the absence of competition or under competition. A positive relationship was found between YP and CY (r=0.53,P<0.02). Results showed that selection within a bread wheat cultivar, under very low density and on the basis of individual plant grain yield, could be an effective way to either upgrade or maintain the cultivar, whereas the use of Δ or ASH as indirect selection criteria instead of grain yield was not supported by the study.     

Elastic properties of gluten representing different wheat classes

Traditional instruments used to evaluate dough and/or gluten rheological properties do not provide unambiguous separation of elastic and viscous behaviors. Recovery after shear creep and cyclic large deformation cyclic tensile testing were used here to decouple elastic and viscous effects. A large variation in the recoverable shear strain (∼7.2% to ∼28%) was seen for glutens from 15 U.S. popular common wheat cultivars with varying HMW subunits. Sedimentation values ranged from 29 to 57 ml for 12 hard wheat cultivars and 15 to 22 ml for three soft wheat cultivars. The tensile force at 500% extension ranged from 0.12 to 0.67 N for hard wheat glutens and from 0.10 to 0.20 for soft wheat glutens. However, the recoverable work after large extension was less than 40% of the total work of extension. In addition, recoverable work in tensile testing was highly correlated with the total work of extension (r² = 0.97) and mixograph mix times (r² = 0.81). Good to excellent bread volume was obtained for several cultivars from this sample set. This suggests that optimizing water absorption for mixing doughs to achieve maximal bread volume compensates for the wide range of viscoelastic behaviors of gluten.     

Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction

In this work, the forward extraction of defatted wheat germ protein (DWGP) by reverse micelles was studied. The reverse micellar systems were formed by sulphosuccinic acid bis (2-ethylhexyl) ester sodium salt (AOT), isooctane and KCl solution. The effects of AOT concentration, pH, KCl concentration, extraction time, the amounts of defatted wheat germ flour (DWGF), W₀ (the molar ratio of water to surfactant, i.e. W₀ = [H₂O]/[AOT]) and temperature on the forward extraction efficiency of DWGP were tested. On the basis of single-factor experiments, the optimum extraction was achieved by response surface methodology (RSM). The experimental results lead to the conclusion that the highest forward extraction efficiency of DWGP was reached at the AOT concentration 0.06 g/mL, pH 8, KCl concentration 0.1 mol/L, time 30 min, the amounts of DWGF 0.500 g, W₀ 25 and temperature 36 °C. Under these conditions, the forward extraction efficiency of DWGP achieved 37%.     

Cardinal temperatures for germination and early growth of two Lesquerella species

Lesquerella (Lesquerella fendleri) is a potential alternative crop that is being studied for commercial oilseed production. Understanding the minimum temperatures for germination and seedling growth is important for determining potential areas for lesquerella production. The objectives of this study were to determine the cardinal temperatures for germination and seedling growth, and to screen ecotypes for germination and growth characteristics. A temperature gradient table arrangement was used to observe seed germination over a range of temperatures, and time to germination and shoot appearance. Times to 5 mm root length and 5 mm shoot length were also measured to assess cardinal temperatures for seedling survival and growth. Two different species were examined, L. fendleri and a species we refer to as ‘L. pallida aff.’ because it differed from typical L. pallida plants in chromosome number and in oil quality. We concluded that both germination and growth of L. pallida aff. occurred fastest at 22 °C, whereas L. fendleri germinated earlier at 18 °C, but grew faster at 22 °C. L. pallida aff. also had lower germination than L. fendleri over the range studied. Non-dormant seeds of improved lines of L. fendleri had better performance at temperatures above 22 °C than did unimproved accessions. Lines of L. fendleri selected for high oil content and salt tolerance had similar temperature requirements for germination except for improved line WCL-LO3, the current line being used in production. This line had optimal temperatures 6 °C higher for germination and growth than the other improved lines. Accessions of L. fendleri collected from elevations above 2000 m performed better at warmer temperatures, whereas those collected from elevations below 2000 m tended to perform better at cooler temperatures. Dormant seeds of L. fendleri germinated more quickly at low temperatures and had lower base (<3 °C) and optimal (22 °C) temperatures than non-dormant seeds (>7 °C and 28 °C, respectively). We speculate that this partial dormancy trait allows populations of L. fendleri to exploit a wider range of temperature conditions in the wild in order to thrive in extreme environments.     

Differential accumulation of sulfur-rich and sulfur-poor wheat flour proteins is affected by temperature and mineral nutrition during grain development

Hard red spring wheat (Triticum aestivum cv Butte86) was grown under controlled environmental conditions and grain produced under 24/17 °C, 37/17 °C or 37/28 °C day/night regimens with or without post-anthesis N supplied as NPK. Flour proteins were analyzed and quantified by differential fractionation and RP-HPLC, and endosperm proteins were assessed by two-dimensional gel electrophoresis (2-DE). High temperature or NPK during grain fill increased protein percentage and altered the proportions of S-rich and S-poor proteins. Addition of NPK increased protein accumulation per grain under the 24/17 °C but not the 37/28 °C regimen. However, flour protein composition was similar for grain produced with NPK at 24/17 °C or 37/28 °C. 2-DE of gluten proteins during grain development revealed that NPK or high temperature increased the accumulation rate for S-poor proteins more than for S-rich proteins. Flour S content did not indicate S-deficiency, however, and addition of post-anthesis S had no effect on protein composition. Although, high-protein flour from grain produced under the 37/28 °C regimen with or without NPK had loaf volumes comparable to flour produced at 24/17 °C with NPK, mixing tolerance was decreased by the high temperature regimen.