Responses to 19 generations of litter size selection in the NE Index line. II. Growth and carcass responses estimated in pure line and crossbred litters

Our objective was to estimate responses in growth and carcass traits in the NE Index line (I) that was selected for 19 generations for increased litter size. Differences between Line I and the randomly selected control line (C) were estimated in pure line litters and in F1 and three-way cross litters produced by mating I and C females with males of unrelated lines. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. In Exp 1, 694 gilts that were retained for breeding, including 538 I and C and 156 F1 gilts from I and C dams mated with Danbred NA Landrace (L) sires, were evaluated. Direct genetic effects of I and C did not differ for backfat (BF) at 88.2 kg or days to 88.2 kg; however, I pigs had 1.58 cm2 smaller LM area than did C pigs (P < 0.05). Averaged over crosses, F1 gilts had 0.34 cm less BF, 4.29 cm2 greater LM area, and 31 d less to 88.2 kg than did pure line gilts (P < 0.05). In Exp 2, barrows and gilts were individually penned for feed intake recording from 27 to 113 kg and slaughtered. A total of 43 I and C pigs, 77 F1 pigs produced from pure line females mated with either L or Danbred NA 3/4 Duroc, 1/4 Hampshire boars (T), and 76 three-way cross pigs produced from F1 females mated with T boars were used. Direct genetic effects of I and C did not differ for ADFI, ADG, G:F, days to 113 kg, BF, LM area, ultimate pH of the LM, LM Minolta L* score, or percentage of carcass lean. Interactions of line effects with crossing system were significant only for days to 113 kg. Pure line I pigs took 4.58+/-4.00 d more to reach 113 kg than did C pigs, whereas I cross F1 pigs reached 113 kg in 6.70+/-3.95 d less than C cross F1 pigs. Three-way cross and F1 pigs did not differ significantly for most traits, but the average crossbred pig consumed more feed (0.23+/-0.04 kg/d), gained more BW per unit of feed consumed (0.052+/-0.005 kg/kg), grew faster (0.20+/-0.016 kg/d), had less BF (-0.89+/-0.089 cm), greater LM area (5.74+/-0.926 cm2), more lean (6.21+/-0.90%), and higher L* score (5.27+/-1.377) than the average pure line pig did (P < 0.05). Nineteen generations of selection for increased litter size produced few correlated responses in growth and carcass traits, indicating these traits are largely genetically independent of litter size, ovulation rate, and embryonic survival.     

Impact of RYR1 genotype of Piétrain boars on litter traits of Czech Large White × Czech Landrace crossbred sows

Summary Piétrain boars of different ryanodine receptor (RYR1) genotypes (NN, Nn and nn, three boars each) were mated with approximately 10 Czech Large White × Czech Landrace sows (genotype NN) each to produce one litter per sow. The progeny of nn boars had a significantly higher individual weaning weight (7.31 kg versus 6.86 kg) and average daily gain from birth to weaning (252 g/day versus 240 g/day) than the progeny of NN boars. Furthermore, piglets from nn boars differed statistically significant also from piglets of boars with the Nn genotype for these two traits. The litters of the NN boars were greater by 0.5 piglets than the litters of the nn boars for the total number of piglets born, piglets born alive and piglets weaned, but the differences were not significant. The Nn genotype showed for all litter size traits and the number of stillborn piglets the best values. The difference between the genotypes Nn and nn was statistically significant at the 0.05 level for the number of piglets born alive and the number of piglets weaned.     

The National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of six maternal genetic lines for female productivity measures over four parities

Litter (n = 8,424) and female performance records were collected in two breed-to-wean production units in order to evaluate genetic line differences for sow longevity and maternal performance over four parities. Lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. Females within a line were derived from a minimum of 65 sires, 197 dams (three dams per sire), and a maximum of three daughters per dam, except in the GPK347, which were produced using semen from 12 Nebraska Index boars mated with Dekalb-Monsanto Line 34 females. All lines expressed 100% maternal heterosis. Mixed model statistical procedures were used with fixed effects including genetic line, parity, production unit, and two-way interactions. Random effects included a contemporary week of production and female for repeated records. Lactation length (average 15 d) was included as a linear covariate where appropriate. In total, 3,599 females entered as early-weaned pigs, 3,283 entered the breeding herd, 2,592 farrowed at least a single litter, and 1,656 and completed four parities. Line (P < 0.001) and parity (P < 0.001) effects were observed for virtually all traits measured. Ranges of genetic line differences averaged across parities were 1.76 pigs for total born, 1.45 pigs born alive, and 0.31 stillborn pigs per litter. Ranges of line differences in total and live litter weight were 1.4 and 1.3 kg, respectively. Ranges among lines, within Parities 1 through 4, for litter size at weaning were 0.56, 1.08, 0.91, and 0.64 pigs per litter, respectively. Line differences for weight (33.8 kg) and backfat depth (6.4 mm) at farrowing, lactation feed intake (8.7 kg), weight loss (5.0 kg), and backfat loss (0.87 mm) were observed. Extended wean-to-estrus interval was related to variation in weight, feed intake, and backfat loss in all lines except the GPK347. The GPK347 females farrowed and weaned the largest number of pigs, ate less feed in lactation, and lost more backfat and weight during lactation, yet they had the largest litters and the shortest wean-to-estrus intervals. Line x parity interactions existed for many traits due to small rank changes, but in general, the high- and low-ranked lines did not change. Genetic line differences in reproductive efficiency through four parities exist and must be recognized when choosing a female line.     

Heritability and genetic correlation estimates of semen production traits with litter traits and pork production traits in purebred Duroc pigs

We estimated heritabilities of semen production traits and their genetic correlations with litter traits and pork production traits in purebred Duroc pigs. Semen production traits were semen volume, sperm concentration, proportion of morphologically normal sperms, total number of sperm, and total number of morphologically normal sperm. Litter traits at farrowing were total number born, number born alive, number stillborn, total litter weight at birth, mean litter weight at birth, and piglet survival rate at birth. Litter traits at weaning were litter size at weaning, total litter weight at weaning, mean litter weight at weaning, and piglet survival rate from birth to weaning. Pork production traits were average daily gain, backfat thickness, and loin muscle area. We analyzed 45,913 semen collection records of 896 boars, 6,950 farrowing performance records of 1,400 sows, 2,237 weaning performance records of 586 sows, and individual growth performance records of 9,550 animals measured at approximately 5 mo of age. Heritabilities were estimated using a single-trait animal model. Genetic correlations were estimated using a 2-trait animal model. Estimated heritabilities of semen production traits ranged from 0.20 for sperm concentration to 0.29 for semen volume and were equal to or higher than those of litter traits, ranging from 0.06 for number stillborn and piglet survival rate at birth to 0.25 for mean litter weight at birth, but lower than those of pork production traits, ranging from 0.50 for average daily gain to 0.63 for backfat thickness. In many cases, the absolute values of estimated genetic correlations between semen production traits and other traits were smaller than 0.3. These estimated genetic parameters provide useful information for establishing a comprehensive pig breeding scheme.     

Correlated responses of carcass and reproductive traits to selection for rate of lean growth in swine

Mass selection for an index of increased postweaning average daily gain and decreased backfat thickness was practiced for five generations. Litter size and weight for 221 gilt litters, birth weight and nipple number for 2,242 piglets and weaning weight at 42 d of age for 2,111 pigs were recorded. Carcass measurements were taken on 331 pigs. Differences between means of the lines (select control) were regressed on cumulative selection differential of the index. These regression coefficients were negative (P greater than .10) for total number born, number born alive, number weaned per litter, nipple number and carcass backfat thickness. Coefficients were positive (P greater than .10) for individual pig and litter weights at birth and weaning and for the carcass traits of length, longissimus muscle area and percentage of ham and loin. Absolute values of realized genetic correlations of index with traits evaluated were all .35 or less except the correlation with carcass backfat, which was -.84. None of these was significant; therefore, index selection for lean growth should have little effect on litter size and weight but may have a beneficial effect on carcass backfat.     

撒坝猪专门化母系繁殖性状的相关与通径分析

利用撒坝猪专门化母系 7个世代共 576头母猪的繁殖性能数据 ,对总产仔数 (x1 )、活产仔数 (x2 )、初生窝重 (x3)、 2 0日龄窝重 (x4 )、断奶窝重 (x5)、育成率 (x6 )和断奶仔数 (y) 7个繁殖性状进行了相关和通径分析 ,并在此基础上建立了估计断奶仔数的最优回归方程。结果表明 ,撒坝猪专门化母系的繁殖性能在经过 7个世代的选育后 ,获得了明显提高。各繁殖性状间在表型值上都存在不同程度的相关 ,其中以总产仔数与活产仔数的相关程度最高 (r=0 92 0 1 ) ,其次为 2 0日龄窝重与断奶仔数 (r=0 82 88) ,而初生窝重与育成率间的相关系数最低 (r=0 0 381 )。在所分析的 7个性状中 ,除了总产仔数和活产仔数与育成率间为负相关外 ,其余性状间均为正相关。所建立的估计断奶仔数的多元回归方程为 :y=- 6 1 1 90 +0 6986x2 +0 0 33 7x4 +0 0 0 4 8x5+0 0 71 8x6 。     

Responses in ovulation rate, embryonal survival, and litter traits in swine to 14 generations of selection to increase litter size

Eleven generations of selection for increased index of ovulation rate and embryonal survival rate, followed by three generations of selection for litter size, were practiced. Laparotomy was used to count corpora lutea and fetuses at 50 d of gestation. High-indexing gilts, approximately 30%, were farrowed. Sons of dams in the upper 10% of the distribution were selected. Selection from Generations 12 to 14 was for increased number of fully formed pigs; replacements were from the largest 25% of the litters. A randomly selected control line was maintained. Responses at Generation 11 were approximately 7.4 ova and 3.8 fetuses at 50 d of gestation (P < .01) and 2.3 fully formed pigs (P < .01) and 1.1 live pigs at birth (P < .05). Responses at Generation 14 were three fully formed pigs (P < .01) and 1.4 live pigs (P < .05) per litter. Number of pigs weaned declined (P < .05) in the index line. Total litter weight weaned did not change significantly. Ovulation rate and number of fetuses had positive genetic correlations with number of stillborn pigs per litter. Significantly greater rate of inbreeding and increased litter size at 50 d of gestation in the select line may have contributed to greater fetal losses in late gestation, greater number of stillborn pigs, and lighter pigs at birth, leading to lower preweaning viability. Heritabilities of traits were between 8 and 25%. Genetic improvement programs should emphasize live-born pigs and perhaps weight of live-born pigs because of undesirable genetic relationships of ovulation rate and number of fetuses with numbers of stillborn and mummified pigs and because birth weight decreased as litter size increased.     

Effects of genetic line and supplemental dietary fat on lactation performance of Duroc and Landrace sows.

A total of 124 Duroc and 99 Landrace primiparous and multiparous sows were assigned, within breed and contemporary group, to control (N) or 10% added fat (F) diets on d 105 of gestation based on parity and genetic line (control or selected for improved sow productivity), to determine the effects of genetic line and fat addition to the lactation diet on sow and litter performance. Weekly feed intake was not affected (P greater than .10) by genetic line for Duroc and Landrace sows but feed intake was reduced (P = .08) during wk 1 to 4 for Duroc sows and during wk 1 and 4 for Landrace sows (P less than .05) when they were fed diet F compared with diet N. Select (S)-line Duroc and Landrace sows lost more weight during lactation (P less than .01) than did control (C)-line sows. Select-line Landrace sows lost more backfat during lactation (P less than .05) than did C-line sows. Landrace sows lost less weight during lactation (P less than .05) when fed diet F than when fed diet N. The total number of pigs born, born alive, and alive at 21 d and at weaning were higher (P less than .01) for S-line Duroc sows, and litter size at 21 d and at weaning was higher (P less than .01) for S-line Landrace sows than for C-line litters within each breed. Pig survival from birth to weaning was increased (P = .07) for Duroc sows fed diet F but not for Landrace sows.(ABSTRACT TRUNCATED AT 250 WORDS)     

杂谈猪的遗传改良——冻精与批次分娩对大白猪繁殖性状遗传参数估计或繁殖性能的影响

本研究旨在分析影响大白猪繁殖性能因素(批次管理体系和精液类型)与遗传参数估计,为目标群体的遗传评估及生产管理奠定理论基础。利用DMU和ASREML软件分析2 026头大白母猪共4 512窝繁殖记录,涉及4个繁殖性状(总产仔数、产活仔数、21日龄窝重和断奶仔猪数)。结果表明:大白猪4个繁殖性状的遗传力估计值均在0.10左右,各性状间均成强正遗传相关(0.54以上)。精液类型(鲜精和冻精)效应对断奶仔猪数和21日龄窝重影响不显著(P>0.05),对总产仔数和产活仔数影响显著(P<0.05),其中冻精在总产仔数和产活仔数上较鲜精均少1头左右(P<0.05)。批次管理体系研究表明,由单周批次管理体系转变为4周批次管理体系后,母猪繁殖性能有所下降,产活仔数、断奶仔数猪和21日龄窝重分别下降0.51头、0.61头和10.13 kg。     

Comparisons of specific crosses from Yorkshire-Landrace, Chester White-Landrace and Chester White-Yorkshire sows

One hundred thirty Yorkshire-Landrace (YL), Chester White-Landrace (CL) and Chester White-Yorkshire (CY) F1 crossbred sows were mated randomly to Duroc (D), Hampshire (H), Farmers Hybrid 414 (FH414) or Farmers Hybrid 929 (FH929) boars. These matings produced 321 litters and 3,379 pigs, which were used to determine the effect of sire breeding and dam breeding on preweaning and postweaning performance of the pigs and litters. Litter size born alive, litter size at 56 d, litter weight at 56 d and litter weight per day of age to 100 kg were lower in litters sired by H boars than in those sired by D boars. However, sizes and weights of litters sired by D and H boars were not different from those sired by FH414 and FH929 boars. Litter sizes at birth were larger for litters out of CL and CY sows than those out of YL sows, but significant differences were not found for litter sizes at 21 d, 56 d or at marketing. Pigs sired by H boars were heavier at birth than pigs sired by D boars. Pigs sired by H boars did not differ significantly in weights at 21 and 56 d or in postweaning daily gains or days to 100 kg from pigs sired by D boars. Pigs out of CL dams were heavier at birth, 21 d and 56 d of age than pigs out of CY dams, but did not differ significantly in postweaning gains or in days to 100 kg. Pigs sired by D and H boars had less ultrasonic fat than pigs sired by FH414 and FH929 boars. Pigs sired by FH929 boars were leaner than pigs sired by FH414 boars.(ABSTRACT TRUNCATED AT 250 WORDS)     

The performance of gilts in a new group housing system: endocrinological and immunological functions.

The effect of a new group housing system on performance (132 gilts and litters) and endocrinological (35 gilts) and immunological functions (28 gilts) was studied. Animals were randomly assigned to a conventional system (control), involving greater than 2 mo in individual stalls, or to the Hurnik-Morris (H-M) housing system, involving continuous housing in small groups, for breeding-gestating swine. The gilts were reared throughout gestation in their respective housing systems and moved 3 to 5 d prefarrowing to a common farrowing facility. Various production data were collected, including sow weight and backfat measurements, number of pigs born, number born alive, number weaned, litter birth weight, and litter weaning weight. An adrenal function test using dexamethasone pretreatment and ACTH1-24 challenge was imposed on gilts 5 d prebreeding and once between d 81 to 87 of gestation. Plasma progesterone was measured at the same time. Immune function was measured by serum antibody response to hen egg white lysozyme (HEWL) and delayed-type hypersensitivity (DTH) to tuberculin. Gilts reared in the H-M housing system exhibited a number of pigs weaned per litter and litter weaning weights comparable to the number and weights in the control system (7.3 +/- .33 vs 6.9 +/- .38, P = .421 and 56.9 +/- 2.42 kg vs 51.3 +/- 2.76 kg, P = .132, respectively). Prefarrowing and weaning backfat measurements were significantly reduced in group-housed gilts (15.8 +/- .45 mm vs 17.8 +/- .55 mm, P = .005 and 14.6 +/- .4 mm vs 16.2 +/- .42 mm, P = .008, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Genetic relationship of litter traits between farrowing and weaning in Landrace and Large White pigs

We estimated genetic parameters in Landrace and Large White pig populations for litter traits at farrowing (total number born, number born alive, number stillborn, total litter weight at birth (LWB), and mean litter weight at birth) and those at weaning (litter size at weaning (LSW), total litter weight at weaning (LWW), mean litter weight at weaning (MWW), and survival rate from farrowing to weaning). We analyzed 65,579 records at farrowing and 6,306 at weaning for Landrace, and 52,557 and 5,360, respectively, for Large White. Single‐trait and two‐trait repeatability animal models were exploited to estimate heritability and genetic correlation respectively. Heritability estimates of LSW were 0.09 for Landrace and 0.08 for Large White. Genetic correlations of LSW with MWW were –0.43 for Landrace and –0.24 for Large White. Genetic correlations of LSW with LWW and LWB ranged from 0.5 to 0.6. The genetic correlation of MWW with LWW was positive, but that with LWB was negligible. The results indicate that utilizing LWW or LWB could improve LSW efficiently, despite the antagonistic genetic correlation between LSW and MWW.     

Within-litter variation of birth weight in hyperprolific Czech Large White sows and its relation to litter size traits, stillborn piglets and losses until weaning

Data from about 2900 litters (approximately 40,000 piglets) originating from 1063 Czech Large White hyperprolific sows were analyzed. The phenotypic and genetic relations between litter size traits, piglet mortality during farrowing and from birth to weaning and several statistics referring to the distribution of the birth weight within litter were analyzed. All genetic parameters were estimated from multi-trait animal models including the following factors: mating type (natural service or insemination), parity, linear and quadratic regression on age at first farrowing (1st litter) or farrowing interval (2nd and subsequent litters), herd-year-season effect and additive-genetic effect of the sow. The phenotypic correlations of the mean birth weight with the total number of piglets born and piglets born alive were − 0.30. Traits describing the variability of the birth weight within litter (range, variance, standard deviation, coefficient of variation) were mostly positively correlated with litter size. A statistically significant phenotypic correlation (− 0.09 to − 0.15) between mean birth weight and losses at birth and from birth to weaning was found. The heritability for the number of piglets born, piglets born alive and piglets weaned was around 0.15. The number of stillborn piglets had only a very low heritability less than 0.05, whereas the heritability for losses from birth to weaning was 0.13. The heritabilities of the mean, minimal and maximal birth weight were 0.16, 0.10 and 0.10, respectively. The heritability for all statistics and measures referring to the variability of the birth weight within litter was very low and did never exceed the value of 0.05. An increase in litter size was shown to be genetically connected with a decrease in the mean piglet birth weight and an increase in the within-litter variability of birth weight. Selection on litter size should be accompanied by selection on mortality traits and/or birth-weight traits. Losses from birth to weaning and the minimal birth weight in the litter were proposed as potential traits for a selection against piglet mortality.     

Epidemiological studies of piglet diarrhoea in intensively managed Danish sow herds. II. Post-weaning diarrhoea

This study comprised 48,931 litters in 89 sow herds. During the study (1976-82) weaning age decreased from approx. 42 days to approx. 30 days. The mean incidence of post-weaning diarrhoea was 6.0% of litters weaned, with little variation by year but with considerable variation among herds. Within the individual herd increased incidence occurred over limited periods, probably associated with specific infections. Litters with diarrhoea during the suckling period had increased risk of post-weaning diarrhoea. The incidence of post-weaning diarrhoea increased with litter size at weaning. Thus, a litter of 11-12 piglets at weaning had 1.2 times higher risk than litters with 8-10 piglets. In contrast to pre-weaning diarrhoea, there was no association between parity of the sow and diarrhoea in the litter after weaning. Litters weaned below 2 weeks of age had a 2-fold risk of developing diarrhoea after weaning and a 2.4-fold higher mortality rate than did litters weaned at 6-7 weeks. Similarly, litters weaned at an individual piglet weight below 3 kg bodyweight had a 3-fold higher risk of developing diarrhoea after weaning and a 5-fold higher mortality rate than did pigs from litters weaned at a bodyweight of 7-8 kg. The incidence of post-weaning diarrhoea decreased with increasing herd size. Piglets from litters with post-weaning diarrhoea had reduced weight gains after weaning and were 2.3 days older at 25 kg bodyweight than piglets from non-diarrhoeic litters. Likewise, diarrhoea after weaning was associated with an increased incidence of diseases of the skin and respiratory tract. Thus the risk of contracting respiratory disease was 4 times greater in diarrhoeic litters.     

Lifetime parental productivity in twenty-seven crosses of mice. II. Weaning traits reflecting reproduction and lactation

Twenty-seven crosses of mice derived from three random-mating, unselected strains (SWO, J. PGH) with 16 matings/pureline or cross were cohabited continuously and monogamously for a 365-d reproduction period to evaluate lifetime reproductive performance of the parents. Data from 3,249 litters born (2,792 surviving to weaning) were analyzed to study the effects of parity (number of litters) and type of cross (pureline, two-way, backcross, three-way) on certain traits measured at weaning (21 d). The traits evaluated were 1) weaning to weaning interval (WWI), 2) litter size at weaning (LSW), 3) fraction alive at weaning (FAW)-the ratio of LSW to number born alive, 4) total litter weight at weaning (LWT), 5) pup weight at weaning (PWT), 6) weaning weight per pup observed alive at birth (WPP), 7) parental feed consumption per day (FPD) and 8) parental costs (PCT). Cost per live weanling animal was estimated as the ratio of cumulative parental costs to cumulative number weaned. Cost per unit of weaning weight was defined as the regression of cumulative parental costs on cumulative litter weight. Parity effects were important (P less than .01) for all traits measured. Type of cross effects were noted for LSW, LWT, PWT, WPP, FPD (P less than .01) and PCT (P less than .05). A parity X cross-type interaction was expressed for WWI, LSW, PWT, WPP, FPD (P less than .01) and FAW (P less than .05). Three-way crosses were more productive than backcrosses, two-way crosses and pureline matings for all traits studied. Three-way crosses displayed the smallest cost per animal weaned and smallest cost per unit of weaning weight. The influence of parity on traits measured at weaning was less than for traits measured at birth. Weight per pup born alive (WPP) was found to be a better indicator of reproduction and lactation ability than LWT because WPP accounts for preweaning mortality.     

Stillbirth in the pig in relation to genetic merit for farrowing survival

The objectives of this study were to analyze the incidence of different categories of stillborn piglets in relation to genetic merit for farrowing survival of sows and litters and to analyze relationships of total number of piglets born per litter, average BW of the litter, and within-litter variation in BW with genetic merit for farrowing survival of sows and litters. Records of 336 purebred litters, produced by 307 first-to eighth-parity sows, were collected on a nucleus farm in Brouennes, France. Breeding values for farrowing survival were estimated for sows (EBVfs_maternal) and litters (EBVfs_direct) using a large data set from which information obtained in the current study was excluded. For each litter, BW, number of stillborn piglets (classified as nonfresh stillborn, prepartum stillborn, intrapartum stillborn, and postpartum stillborn), and number of live-born piglets were recorded. Birth weights of stillborn piglets were lower than BW of live-born piglets (P < 0.0001), except for prepartum stillbirths. The total number of stillborn piglets per litter and the number of stillborn piglets in each category decreased with increasing EBVfs_maternal (P < 0.01). An increase in EBVfs_direct was also associated with a decrease in the total number of stillborn piglets per litter (P < 0.01). This decrease was due to a decrease in the number of nonfresh, prepartum, and postpartum stillborn piglets but not to a decrease in the number of intrapartum stillborn piglets. Probabilities of stillbirth in relation to EBVfs_maternal were higher than probabilities of stillbirth in relation to EBVfs_direct. Total number of piglets born decreased with increasing EBVfs_direct (P = 0.0003), but was not related to EBVfs_maternal. Average BW of the litter (P < 0.0001) and within-litter variation in BW (P = 0.05) decreased with increasing EBVfs_maternal but were not related to EBVfs_direct. Selection for the maternal genetic component of farrowing survival seems a better strategy than selection for the direct genetic component. Selection for the maternal genetic component of farrowing survival reduces stillbirth in all categories and does not affect litter size.     

Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: I. Effects of ram breed on productivity of ewes of two crossbred populations

Effects of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds for performance as sires were estimated in the initial phase of a comprehensive evaluation of these breeds as contributors to sheep crossbreeding systems. Objectives were to evaluate the effects of ram breed, ewe breed, season of mating, and two-way interactions. Rams from the five breeds were single-sire-mated with ewes from two breed types to produce lambs over a 3-yr period. Ewes were assigned to one of three distinct 35-d mating seasons initiated each year in August, October, and December. A different sample of six rams per breed was used each year across all three seasons, and each ram was penned with ewes of both breeds. Traits evaluated and number of ewe records were conception rate and litter weaning weight per ewe exposed (n = 3,261) and number born, litter birth weight, average birth weight, number weaned, and litter weaning weight per ewe lambing (n = 2,751). Ram breed and ewe breed interacted (P < .01) for conception rate and litter weaning weight per ewe exposed, implicating mating preferences, particularly of Romanov rams. In mixed groups of ewes exposed to Romanov rams, conception rate was 12.7% lower and litter weight weaned was 8.4 kg lower in the ewe breed presumably less preferred for mating by the rams. On a per ewe exposed basis, Romanov-sired litters produced either the largest or the smallest values for litter weaning weight, depending on the breed of ewe. Effects of ram breed on number born and litter birth weight interacted (P < .05) with season of mating. The largest litters within each ram breed were associated with the October mating season. Montadale and Romanov rams sired larger and heavier litters from August matings than from December matings, whereas the opposite was true for Dorset-sired litters. Texel- and Finnsheep-sired litters were similar in size and weight from August and December matings. Breed of ram differences affected per ewe lambing productivity measurements (P < .01). Differences between ram breeds for ewe productivity were noted, with increased number born and improved survival of crossbred progeny to weaning for Romanov-sired litters. These results may have implications for using these ram breeds as sires in different crossbreeding systems. Structured mating systems or the creation of new composite populations involving these breeds could be used to match the resources, environment, and market of specific production situations.     

Genetic effects on ewe productivity of crossing D'man and Sardi breeds of sheep

Data from 364 ewes of Sardi (S), D'man (D), S x DS, DS x S, S x D, D x S (F1), F2, D x DS and DS x D breed groups mated to F1 rams were analyzed for fertility, number of lambs born alive, litter size at weaning, litter weight at weaning per ewe joined and mean lamb weight at 60 d. Each ewe was exposed in two seasons and had one or two lambings. Effects of breed group were significant for all traits. The highest number of lambs born alive and litter size at weaning were recorded in D'man (1.84 and 1.45, respectively) and D x DS (1.81 and 1.43, respectively). F1 ewes (S x D and D x S) had the highest fertility (.94) and litter weight at weaning per ewe exposed (13.8 kg). Mean lamb weight at 60 d was highest for S x DS and Sardi ewes (13.4 kg and 13.2 kg). D'man additive effects were positive and significant for number of lambs born alive, litter size at weaning and litter weight at weaning per ewe joined; were significant but negative for mean lamb weight at 60 d; and were not significant, although positive, for fertility. Significant individual heterosis was found for fertility, litter weight weaned and mean lamb weight at 60 d. Maternal heterosis and direct epistatic recombination effects were small for all traits.     

Selection potential of different prolificacy traits in the finnish landrace and large white populations

Heritabilities and genetic correlations for different prolificacy traits were estimated to assess possibilities of selection for high number of piglets weaned. Three litter-size traits: total number of piglets born (TNB), number of piglets born alive (NBA), number of piglets weaned (NW); four piglet survival traits: number of stillborn piglets (NSB), percent of stillborn piglets (NSB%), piglet mortality between birth and weaning (PM), percent of dead piglets during suckling (PM%); and three traits measuring time intervals: age at first farrowing (AFF), first farrowing interval (FFI), and gestation length (GL) were analysed. The Finnish national litter recording scheme provided data on the first parity litters of 11 329 Landrace and 8 362 Large White pigs born between 1986 and 2000. The heritabilitiy estimates were moderate for AFF and GL (0.24–0.37), and low for all the other traits (0.03–0.11). The genetic correlations between TNB and PM (0.68 in Landrace and 0.43 in Large White) and between NBA and PM (0.64 in Landrace and 0.31 in Large White) suggest that selection only for high TNB or NBA will lead to increased PM. The results showed further that GL will increase indirectly if the selection pressure is for low PM (r _g =?0.050 in Landrace and ?0.43 in Large White.     

Causes of preweaning mortality on a large intensive piggery

Causes of preweaning mortality were examined on a large intensive piggery. Diagnosis was made using comprehensive clinical histories combined with post-mortem data. Two thousand four hundred and twenty-six piglets were born in 238 litters. Pre-parturient and parturient losses were 2.9% and 5.4% of the total numbers of piglets born. Birth to weaning mortality was 11.3%. Among piglets born alive, overlaying was the most frequent cause of death (2.1%), followed by deaths due to diarrhoea (1.7%), anaemia (1.2%), savaging (1.1%) and losses of small weak piglets (0.9%). Most deaths, including stillbirths, were associated with below average birth weight, and two-thirds of all deaths of liveborn pigs occurred within 4 days of birth. Increased litter size resulted in decreased birth weights, an increased percentage of stillborn piglets and mummified foetuses, but duration of parturition was not affected. Stillborn piglets were born late in the litter and after a longer interval between pigs born (interpig interval). Over 70% of deaths due to overlay were in previously healthy piglets, but some were associated with illness of the sow (18%) or both sow and piglet (3%). Savaging was confined mainly to first parity sows and was responsible for 20% of all deaths in these litters. Sixty-two per cent of all piglets with a birth weight of less than 800g were stillborn or died before weaning compared with 18.7% mortality for all piglets. Anaemia in piglets was considered to be due to umbilical haemorrhage. Anaemic piglets had a 36% mortality to weaning compared with 10% for non-anaemic piglets.(ABSTRACT TRUNCATED AT 250 WORDS)