Agricultural fertilizers as alternative culture media for biomass production of Chondracanthus squarrulosus (Rhodophyta, Gigartinales) under semi-controlled conditions

The red alga Chondracanthus squarrulosus was cultured under semi-controlled conditions to evaluate growth (biomass production) with agricultural fertilizers (ammonium nitrate, ammonium sulphate and urea) vs. analytical grade inorganic salts; sodium nitrate (analytical grade) and seawater were used as controls. The concentration of each agricultural fertilizer used was 1.95 mg l⁻¹ week⁻¹. Growth of C. squarrulosus with agricultural fertilizers and sodium nitrate as control showed no significant differences (P<0.05). A maximum growth of 5.4% per day and thallus nitrogen content of 3.4% dry weight were obtained with ammonium sulphate. The results suggest that commercial agricultural fertilizers can be substituted for analytical grade nutrients with no significant effect on the culture.     

Feeding has the largest effect on the ammonia excretion rate of the southern rock lobster, Jasus edwardsii, and the western rock lobster, Panulirus cygnus

The total ammonia nitrogen (TAN) excretion of spiny lobsters Jasus edwardsii and Panulirus cygnus, was determined in relation to temperature, body weight, emersion, daily rhythm and feeding. Temperature and body weight had large influences on the rate of TAN excretion. Exponential relationships were found between temperature (T) and TAN excretion of both species. These were described by the following equations: J. edwardsii Log₁₀ TAN=0.041T−3.57 (r²=0.979, F=143.2, P=0.001), P. cygnus Log₁₀ TAN=0.057T−3.90 (r²=0.987, F=302.2, P<0.001). TAN excretions of both species were positively correlated to body weight (W), and the relationships were described by the following equations: J. edwardsii Log₁₀ TAN=0.473 log₁₀ W−1.704 (r²=0.42, F=14.05, P=0.001), P. cygnus Log₁₀ TAN=0.499 log₁₀ W−1.346 (r²=0.69, F=44.18, P<0.001). TAN excretion increased significantly when lobsters were re-immersed after a 30 min period of emersion. However, it returned to pre-emersion levels by the second hour of re-immersion. Daily rhythm resulted in a significantly higher nocturnal TAN excretion rate for J. edwardsii; no daily rhythm was observed for P. cygnus. Feeding had the largest influence on TAN excretion, with maximum increases of 6.28 (J. edwardsii) and 5.60 (P. cygnus) times the pre-feeding level. TAN excretion rates remained significantly higher than the pre-feeding levels for an extended period (26 h, J. edwardsii; 30 h, P. cygnus). Implications for the use of purging tanks in lobster holding facilities and for the design of biofiltration systems are discussed.     

Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat

The effect of lipid supplementation and algal ration on growth and fatty acid composition of juvenile clams, Tapes philippinarum was investigated. A diet of Tetraselmis suecica was supplemented with a lipid emulsion and fed at a daily ration of 0.5, 1.0 and 1.5% WW DW⁻¹ day⁻¹. A mixed algal diet of Isochrysis galbana (clone T-Iso) and T. suecica (1:1 on DW basis) and starvation functioned as positive and negative control treatments, respectively. T. suecica, which contains eicosapentaenoic acid (20:5n−3) but no docosahexaenoic acid (22:6n−3), was supplemented with 50% (% of algal dry weight) of a 22:6n−3-rich emulsion. Higher growth rates of T. philippinarum were associated with higher T. suecica feeding rations. Lipid supplementation resulted in significantly better growth rates of T. philippinarum at a T. suecica ration of 0.5, 1.0 and 1.5% WW DW⁻¹ day⁻¹. The growth promoting effect of lipid supplementation was significantly reduced during 4 consecutive weeks or by increasing the algal feeding ration. Increasing T. suecica rations were associated with a decrease in the % composition of 22:6n−3 while the 20:5n−3% composition was hardly affected in the total lipids of T. philippinarum. On the contrary, the absolute concentration of 22:6n−3 (μg per gram dry weight, μg g DW⁻¹) in the total lipids of T. philippinarum was similar at all T. suecica rations while the 20:5n−3 concentration significantly increased. The major effect of lipid supplementation on the fatty acid composition of the clams, was a significant increase of the 22:6n−3% composition in the total lipids, polar lipids and triglycerides. In contrast with 20:5n−3, the effect of lipid supplementation on the absolute 22:6n−3 content (μg g DW⁻¹) was more pronounced at a higher T. suecica ration. After a starvation period of 4 weeks, the concentration (μg g DW⁻¹) of all fatty acids was significantly reduced, except the n−7 monoenoic fatty acids (MUFA) and the non-methylene interrupted dienoic fatty acids (NMID). The concentration (μg g DW⁻¹) of the NMID in starved clams and clams fed different diets was similar to the concentration in the initial sample. This indicated that growing spat was actively synthesising NMID and they were selectively retained in unfed animals. The results indicated that either dietary lipid or 22:6n−3 was a growth-limiting factor when T. suecica was fed at a ration of 0.5, 1 and 1.5% WW DW⁻¹ day⁻¹. A selective retention in starved clams and a preferential accumulation in fed clams was observed for 22:6n−3 but not for 20:5n−3 which indicated a greater importance of 22:6n−3 compared to 20:5n−3.     

Relationship between Secchi disk visibility and chlorophyll a in aquaculture ponds

The potential of using Bannister's linear equation (k_t=k_w+k_cc) (where k_t is the overall light extinction coefficient, k_w represents the non-phytoplankton light extinction, k_c is the specific light extinction coefficient due to chlorophyll a (chla), c is the chla concentration, and k_cc represents the light extinction due to chla) to partition sources of turbidity in Secchi disk visibility (SDV) measurements in aquaculture ponds was evaluated. Eight data sets from five sites around the world were used in the study. Chlorophyll a data were regressed against the overall light extinction coefficient determined from SDV measurements. The relationship between chla and overall light extinction coefficient was linear for seven of the eight data sets. The contribution of non-phytoplankton turbidity to SDV measurements was estimated by the intercept of the linear regression line (equivalent to k_w). The values obtained (range=3.61–8.91 m⁻¹) were variable and unpredictable between replicate ponds at all sites, but did not vary significantly over time (P<0.05). Because chla concentration serves as an indicator of phytoplankton concentration, the contribution of phytoplankton turbidity to SDV measurements was estimated by the slope of the linear regression line (equivalent to k_c) multiplied by the chla concentration. The slope of the regression line (0.014±0.006 m⁻¹ (mg m⁻³) ⁻¹) was similar to values reported for natural freshwater systems. The partitioned light extinction coefficients and chla concentrations were also used to determine the threshold chla concentration above which SDV measurements are determined primarily by chla. The threshold chla concentrations (177–980 mg m⁻³) above which phytoplankton biomass becomes the primary determinant of SDV were higher than observed chla concentrations. The results indicate that Bannister's linear equation can generally be used to partition and quantify the sources of turbidity in aquaculture ponds. The results also suggest that the contribution of non-phytoplankton turbidity to SDV measurements in fertilized and fed aquaculture ponds can be more important than phytoplankton turbidity.     

Effects of body weight, water temperature and ration size on ammonia excretion by the areolated grouper (Epinephelus areolatus) and mangrove snapper (Lutjanus argentimaculatus)

The effects of body weight, water temperature and ration size on ammonia excretion rates of the areolated grouper Epinephelus areolatus and the mangrove snapper Lutjanus argentimaculatus were investigated. Under given experimental conditions, L. argentimaculatus had a higher weight-specific ammonia excretion rate than E. areolatus. Weight-specific ammonia excretion rates of fasted individuals of both species showed an inverse relationship with body weight (W, g wet wt.), but a positive relationship with water temperature (t, °C). The relationships for total ammonia nitrogen (TAN) were: E. areolatus: TAN (mg N kg⁻¹ d⁻¹)=21.4·exp^0.11t·W^−0.43 (r²=0.919, n=60); L. argentimaculatus: TAN (mg N kg⁻¹ d⁻¹)=121.5·exp^0.12t·W^−0.55 (r²=0.931, n=60). Following feeding, the weight-specific ammonia excretion rate of E. areolatus increased, peaked at 2 to 12 h (depending on temperature), and returned to pre-feeding levels within 24 h. A similar pattern was observed for L. argentimaculatus, with a peak of TAN excretion being found 6 to 12 h after feeding. Stepwise multiple regression analysis indicated that weight-specific TAN excretion rates of both species increased with increasing temperature and ration (R, percent body wt. d⁻¹): E. areolatus: TAN (mg N kg⁻¹ d⁻¹)=22.8·t−28.8·R−378.2 (r²=0.832, n=24); L. argentimaculatus: TAN (mg N kg⁻¹ d⁻¹)=22.9·t−25.4·R−216.4 (r²=0.611, n=24). The effect of body weight on weight-specific postprandial TAN excretion was not significant in either species (p>0.05). This study provides empirical data for estimating ammonia excretion of these two species under varying conditions. This has application for culture management.     

Graded environmental hypercapnia in juvenile spotted wolffish (Anarhichas minor Olafsen): effects on growth, food conversion efficiency and nephrocalcinosis

Growth performance and food conversion efficiency (FCE) were investigated in juvenile spotted wolffish (Anarhichas minor Olafsen), mean (S.D.) initial weight 15.7 (4.8) g, reared at four levels of carbon dioxide (CO_2(aq)) for 10 weeks at 6 °C and 33‰. CO₂ levels averaged 1.1 (control), 18.1 (low), 33.5 (medium) and 59.4 (high) mg l⁻¹, with corresponding pH values of 8.10, 6.98, 6.71 and 6.45, respectively. In addition, kidneys from sampled fish were examined macroscopically for gross signs of calcareous deposits, i.e. nephrocalcinosis, at the start and end of the experiment. Growth was significantly reduced at the highest concentration (P<0.0001), as compared to all other groups, while no overall differences in growth rate or mean weight were seen in the range of 1.1–33.5 mg CO₂ l⁻¹ at the end of the experiment. Daily feeding rates and total food consumption were reduced at the highest concentration (P<0.001), whereas food conversion efficiency did not vary significantly between groups. Plasma chloride levels displayed a significant decrease with increasing CO₂ levels, from 151.3 mmol l⁻¹ (1.1 mg CO₂ l⁻¹) to 128.3 mmol l⁻¹ (59.4 mg CO₂ l⁻¹) at the end of the experiment, whereas plasma osmolality in the high CO₂ group was significantly higher compared to the control group at the end of the experiment (371.4 and 350.8 mOsmol kg⁻¹, respectively). Nephrocalcinosis was observed in all groups at the end of the experiment, but was most pronounced in the medium and high CO₂ group.     

Growth and biomass production of Tetraselmis suecica and Dunaliella tertiolecta in a standard medium added with three products of zeolitic nature

At the end of the exponential growth phase, the cell concentrations of batch cultures of Tetraselmis suecica and Dunaliella tertiolecta grown in f medium added with 5, 10 and 20 mg l⁻¹ of the zeolitic products Zestec 56, Zesep 56 and Zeben 06 (ZT56, ZS56 and ZB06) were similar to those obtained with the same medium without zeolites. At the end of the following period of slow growth, all the experimental media gave significantly higher concentrations of T. suecica than the control cultures, but only the addition of 20 mg l⁻¹ of ZT56 and ZB06 gave significantly better results with D. tertiolecta. However, in all cases the final harvests of total and ash-free biomass were similar to those of the controls, indicating the presence of smaller or lighter cell in the experimental cultures. The effect of these products is to enhance cell division rates in the phase of slow growth, with no advantage in terms of biomass production.     

A simple test to estimate the salinity resistance of fish with specific application to O. niloticus and S. melanotheron

In order to develop a simple and accurate index of the salinity resistance of tilapia, batches of 10 juveniles (5 to 20 g) of two different species Oreochromis niloticus and Sarotherodon melanotheron reared in freshwater were subjected to gradual increases in salinity until 100% mortality. Seven daily increments of salinity were tested with 4 replicates: 2, 4, 6, 8, 10, 12 and 14 g l⁻¹ day⁻¹, while control batches were kept in fresh water. The temperature was maintained at 27 °C. The concentration of oxygen, ammonia and the pH were not limiting factors. The mortality, monitored on a daily basis, appeared after 2–51 days and was spread out over 1–20 days, depending on the increment of salinity. The higher the daily rate in salinity increase, then the shorter the time lapse before total mortality occurred. The cumulative mortality as a function of salinity fit well with simple linear regressions. The criterion of the resistance to salinity was the index MLS (median lethal salinity) defined at each daily rate as the salinity at which 50% of fish died. For S. melanotheron, the mean MLS was 123.7±3.5 g l⁻¹ whatever the daily rate in salinity. For O. niloticus, the MLS was 46.3±3.4 g l⁻¹ for daily increases in salinity ranging from 2 to 8 g l⁻¹ day⁻¹ and decreased significantly (P<0.05) above this level. The MLS-8 g l⁻¹ day⁻¹ ,which takes into account the full capacity of the fish to adapt to the increasing salinity, appeared to be a simple, optimized and efficient criterion for assessing the resistance to salinity for O. niloticus and S. melanotheron. This criterion can be a useful tool for ranking the different parental strains and hybrids of different genus and species of tilapia used in programmes of genetic selection for growth and salinity tolerance.     

Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response

The aim of this study was to analyze the effect of a probiotic bacterium, Enterococcus faecium ZJ4 on growth performances and immune responses of tilapia (Oreochromis niloticus). The tilapias were treated with E. faecium ZJ4 at a final concentration of 1 × 10⁷ cfu ml^− 1 in aquaria water every 4 days. Six aquaria with three replicates for treated and controls were used. After 40 days, the tilapias supplemented with the probiotic showed significantly better final weight and daily weight gain (DWG) than those fed the basal diet (Control) (P < 0.05). There was no remarkable difference (P > 0.05) in the total serum protein, albumin content, globulin concentration and A/G ratio between the treated and control tilapias. The result of lysozyme activity assay was similar to these biochemical indexes. However, the complement component 3 content, myeloperoxidase (MPO) activity and the respiratory burst activity of blood phagocytes were higher (P < 0.05) in E. faecium treated tilapias (trial 1) than the controls.     

Water quality control using Spirulina platensis in shrimp culture tanks

A cyanobacterium (Spirulina platensis) was co-cultured with black tiger shrimp (Penaeus monodon) for water quality control. We evaluated the effects of: (1) three S. platensis trial conditions on inorganic nitrogen concentrations at one shrimp density (S. platensis trial conditions included: absent, nonharvested and semicontinuous harvesting) and (2) two shrimp densities on inorganic nitrogen concentrations, with and without S. platensis. Semicontinuous harvesting of S. platensis at one shrimp density resulted in significantly reduced (P<0.05) inorganic nitrogen concentrations (NH₄, NO₂ and NO₃). With S. platensis absent, ammonium and nitrite concentrations ranged from 0.5 to 0.6 mg l⁻¹, while nitrate concentrations ranged from 16 to 18 mg l⁻¹ by day 44. With nonharvested S. platensis, considerable variability occurred with nitrogen concentrations. Semicontinuous harvest of S. platensis reduced nitrate to 4 mg l⁻¹, while ammonium and nitrite ranged from 0.0 to 0.15 mg l⁻¹, respectively. The factorial evaluation of shrimp density versus presence and absence of S. platensis resulted in greatly reduced nitrogenous compounds with S. platensis present regardless of shrimp density, and only moderately increased nitrogen with greater shrimp density. Without S. platensis, all nitrogen compounds were substantially elevated and shrimp survived was significantly reduced at high shrimp density.     

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r²=0.75, P=0.005) and survival (r²=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.     

Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Against a background of decreasing availability of fish oils for use in aquaculture, the present study was undertaken to examine whether a wax ester-rich oil derived from the calanoid copepod Calanus finmarchicus, could be used effectively by Atlantic salmon when supplied in their diet. Individually tagged Atlantic salmon of initial weight around 500 g were divided into replicate tanks of two dietary groups and fed either a fish oil supplemented diet, or an experimental diet coated with Calanus oil. Wax esters accounted for 37.5% of the lipids in the Calanus oil diet but were absent from the fish oil diet in which triacylglycerols (TAG) were the major lipid class. Over the feeding period (140 days) the salmon fed fish oil displayed a greater increase in length, but there was no significant difference between the two groups in weight gained. The specific growth rates (0.75) and the feed conversion ratio of fish fed the two diets were similar throughout the study. No differences were observed in the apparent digestibility coefficients (ADC) of fish fed Calanus oil or fish oil. The ADC of fatty acids decreased with chain length and increased with unsaturation. Long-chain alcohol utilization showed a similar tendency although there was a notable difference in that saturated long-chain alcohols were utilized better than the comparable fatty acid homologue. In fecal lipid of fish fed Calanus oil, the content of 16:0 alcohol decreased in both the free long-chain alcohol and wax ester fractions, while the corresponding fatty acid increased in the feces of both dietary groups of fish. In contrast, the proportion of the 22:1n−11 alcohol increased in both fecal wax esters and free long-chain alcohol fractions whereas 22:1n−11 fatty acid displayed no accumulation. The observed patterns of fatty acid and long-chain alcohol compositions in fecal lipid compared to those of the initial dietary lipid are consistent with the digestive lipases of salmon preferentially hydrolyzing esters containing polyunsaturated fatty acid (PUFA) moieties. The wax esters of Calanus oil contained substantial amounts of the n−3 PUFA, 20:5n−3 and 22:6n−3, that were effectively deposited in muscle and liver tissues. No major differences were seen in either lipid content/lipid classes or in gross fatty acid composition of these tissues between the two dietary groups. It is concluded that that Atlantic salmon in seawater can effectively utilize diets in which a major lipid component is derived from zooplankton rich in wax ester without any detrimental change in growth or body lipid composition. This finding gives support to the use of lipid from zooplankton from high latitudes as an alternative or as a supplement to fish oil and a provider of long-chain n−3 PUFA in diets for use in salmon aquaculture.     

Safety and efficacy of emamectin benzoate administered in-feed to Atlantic salmon, Salmo salar L., smolts in freshwater, as a preventative treatment against infestations of sea lice, Lepeophtheirus salmonis (Krøyer)

The safety and efficacy of emamectin benzoate, administered in-feed to Atlantic salmon smolts, Salmo salar L., held in freshwater, was evaluated as a preventative treatment against sea lice, Lepeophtheirus salmonis, following transfer of fish to seawater.

In the safety study, salmon smolts held in freshwater were fed with diets containing emamectin benzoate at nominal doses of 0 (control), 50 (recommended dose) and 250 (5× recommended dose) μg kg⁻¹ fish day⁻¹ for 7 days (days 0–6). Actual dose rates, based on measured concentrations of emamectin benzoate in feed, differences in fish weight, and feed consumed, were 0, 54, and 272 μg kg⁻¹ day⁻¹, respectively. On day 9, fish were transferred to seawater and observed for 14 days. No differences in feeding response, coordination, behaviour, gross and histological appearance were observed between control fish and those that received 54 μg kg⁻¹ day⁻¹. Among smolts that received 272 μg kg⁻¹ day⁻¹, approximately 50% exhibited darker coloration, and one fish (1%) exhibited uncoordinated swimming behaviour. No pathognomonic signs of emamectin benzoate toxicity were identified.

In the efficacy study, smolts held in freshwater were fed an unmedicated ration (control group) or emamectin benzoate at 50 μg kg⁻¹ day⁻¹ (treated group) for 7 days (days 0–6). On day 9, fish were re-distributed to eight seawater tanks, each holding 30 control and 30 treated fish. On days 28, 56, 77 and 109, respectively, control and treated fish in two tanks were challenged with L. salmonis copepodites. When lice in each group reached chalimus stage IV, fish were sampled and the numbers of lice were recorded. Fish challenged at day 109 were sampled for the second time when lice were at the adult stage. Efficacy was calculated as the reduction in the mean number of lice on treated fish relative to the mean on control fish. Treatment with emamectin benzoate resulted in an efficacy of 85.0–99.8% in fish challenged at days 28–77, from the start of treatment, and lice counts were significantly lower (P<0.001) on treated fish than on controls. When fish challenged at day 109 were sampled at day 128, efficacy was 44.3%, but survival of chalimus to adult lice on treated fish was lower, and at day 159, efficacy had increased to 73%. These results demonstrate that treatment of salmon smolts with emamectin benzoate in freshwater was well tolerated and highly effective in preventing sea lice infestation following transfer of fish to seawater.     

Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

To elucidate whether absorption and deposition of dietary astaxanthin are influenced by the use of different dietary fish oils having different melting points and fatty acid profiles, triplicate groups of individually labeled Atlantic salmon (initial average weight 569 g) were reared in 2 m² tanks, supplied with saltwater. The fish were fed four different experimental diets coated with either herring oil, capelin oil, sandeel oil, or a Peruvian oil high in polyunsaturated fatty acids. Salmon fed diets containing Peruvian high PUFA oil had significantly higher (13%) fillet carotenoid content than salmon fed herring oil (P<0.05). Astaxanthin retention was significantly higher (P<0.05) in salmon fed capelin and Peruvian high PUFA oil than in the two other groups. The effects of dietary oil supplements on carotenoid deposition were rather small and require verification. Redness of fillets and blood plasma astaxanthin levels did not differ among treatments. Liver weights, body weights, as well as specific growth rates, and feed conversion ratios were unaffected by dietary oil source. Significant (P<0.05) positive linear relationships were found between final fillet idoxanthin concentration and total saturated fatty acids in supplement oils, astaxanthin and total monounsaturated fatty acids, and redness and total n−3 fatty acids, whereas the relationships between redness and total monounsaturated fatty acids and astaxanthin and total n−3 fatty acids were negative.     

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

The effects of lactic acid fermentation of wheat and barley whole meal flours (WMF) on digestibility parameters in Atlantic salmon were studied. The WMFs were inoculated with a specific Lactobacillus strain and fermented for 16 h at 30 °C prior to mixing with other feed ingredients and processing by extrusion. Fermentation of the WMFs significantly decreased total starch (P<0.01) and total mixed-linked (1–3)(1–4)-β-glucan (P<0.001) contents in both cereals. Soluble β-glucans decreased (P<0.001) from 25.2 to 12.0 g kg⁻¹ dry matter in barley WMF during fermentation. In Experiment 1, where diets with 24% untreated wheat or barley WMF and 12%, 24%, or 36% fermented WMFs were fed to Atlantic salmon (0.5 kg) for 25 days, there were indications of improved starch and fat digestibility by fermentation. Experiment 2 comprised diets containing 24% untreated or fermented wheat or barley WMFs fed to each of triplicate groups of Atlantic salmon (0.5 kg) during a 17-day experimental period. This experiment showed that protein (P<0.001), fat (P<0.05) and energy (P<0.001) were more efficiently digested in diets with wheat than in diets with barley. Apparent digestibility of starch was greatly improved by fermentation (P<0.001), more in barley diets (from 47.5% to 67.0%) than in wheat diets (from 51.7% to 65.4%). Improvements in digestibility of fat (P<0.05) and energy (P<0.001) were obtained by fermenting the cereals. The absorption of Na was higher for salmon fed wheat than barley diets (P<0.05). Fermentation resulted in improved Na absorption (P<0.01); from 68.8% to 73.2% for wheat diets and from 60.3% to 71.7% for barley diets. Fermentation caused a significant (P<0.05) improvement in Zn absorption from 32.7% to 40.5% for wheat diets and from 33.2% to 43.5% for barley diets. This may be related to the significant reduction in phytic acid levels seen in both fermented cereals (P<0.001). In conclusion, the potential of wheat and especially barley as ingredients in salmon diets is greatly improved by fermentation.     

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

The aim was to assess whether selection for increased growth rate in Atlantic salmon (Salmo salar) is associated with increased feed intake and/or better feed utilization. Growth responses of offspring from selected and wild lines of Atlantic salmon (initial weight 814±14 g and 533±12 g, respectively) were tested in a 14-week experiment. Selected and wild salmon increased body weight by 79 and 39%, respectively, during the experiment. Relative feed intake (DFI), thermal growth coefficient (TGC) and feed efficiency ratio (FER) were significantly higher in the selected (DFI: 0.67% BW d⁻¹, TGC: 2.96×10⁻³ and FER: 1.16), than in the wild, line (DFI: 0.48% BW d⁻¹, TGC: 1.39×10⁻³ and FER: 0.93). FER was positively correlated with mean growth rate (r=0.90, n=6, P<0.05), and differences between the lines indicated a 4.6% increase in FER per generation of selection. Fish of the selected line had a significantly lower intake of protein and energy per kilogram gain, so the higher growth rate of the selected line was the result of both greater feed consumption and more efficient feed utilization for growth. This implies that selection for increased growth rate in Atlantic salmon may improve both of these traits.     

Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

A growth experiment was conducted to determine the optimal dietary protein to energy (P/E) ratio for juvenile Japanese seabass (initial average weight 6.26±0.10 g). Nine practical diets were formulated to contain three protein levels (36%, 41% and 46%), each with three lipid levels (8%, 12% and 16%), in order to produce a range of P/E ratios (from 19.8 to 28.6 mg protein kJ⁻¹). Each diet was randomly assigned to triplicate groups of 60 fish in sea floating cages (1.5×1.5×2.0 m). Fish were fed twice daily (06:30 and 16:30) to apparent satiation for 8 weeks. The water temperature fluctuated from 26.5 to 32.5 °C, the salinity from 32‰ to 36‰ and dissolved oxygen content was approximately 7 mg l⁻¹ during the experimental period. The results showed that the growth was significantly affected by dietary P/E ratio (P<0.05). Fish fed the diets with 46% protein (12% and 16% lipid, P/E ratio of 26.7 and 25.7 mg protein kJ⁻¹) had the highest specific growth rates (SGR) (4.26 and 4.24% day⁻¹). However, fish fed the diet with 41% protein and 12% lipid showed comparable growth (4.20% day⁻¹), and had higher protein efficiency ratio (PER), protein productive value (PPV) and energy retention than other groups (P<0.05). No significant differences in survival were found among dietary treatments. Carcass lipid content positively correlated with dietary lipid level irrespective of protein level and inversely correlated with carcass moisture content. Carcass protein and ash contents increased with increasing dietary lipid at each protein level. These results suggest that the diet containing 41% protein and 12% lipid with P/E of 25.9 mg protein kJ⁻¹ is optimal for Japanese seabass.     

Substitution of Chaetoceros muelleri by Spirulina platensis meal in diets for Litopenaeus schmitti larvae

The nutritional response of Litopenaeus schmitti larvae to substitution of Chaetoceros muelleri by Spirulina platensis meal (SPM) was evaluated. The substitution levels (S) were 0%, 25%, 50%, 75% and 100%, dry weight basis. Final larval length (FL) ranged from 1.98 to 3.16 mm for the different substitution levels. There was a significant relationship between S and FL, described by the following quadratic equation: FL = 2.853 + 0.01598S − 0.000233S². The substitution level (S) yielding maximum FL was 34.2%. Development index (DI) values ranged from 2.84 to 3.93 and were dependent on substitution level. The corresponding equation was DI = 3.799 + 0.00945S − 0.000189S² (P < 0.01). Maximum DI was obtained at 25.0% substitution. Survival was high (82–87%) and no significant differences were found between treatments. Protein digestibility of either microalgae was high, with 92% for SPM and 94% for C. muelleri, with no significant differences between them. The results in this study indicate that an adequate balance of nutrients in relation to the requirements of the species is critical. To simultaneously improve FL and DI, a 30% substitution of C. muelleri by SPM is suggested. This is equivalent to feeding 0.15 mg larvae^− 1 day^− 1 dry weight basis of a 70% C. muelleri/30% SPM diet, representing 0.078 mg protein larvae^− 1 day^− 1, 0.026 mg lipids larvae^− 1 day^− 1 and 2.732 J larvae^− 1 day^− 1.     

Using a macroalgae Ulva pertusa biofilter in a recirculating system for production of juvenile sea cucumber Apostichopus japonicus

A simple indoor recirculating system for production of juvenile sea cucumber (Apostichopus japonicus) was operated on a commercial scale for 90 days during winter. The system consists of three 70 m³ sea cucumber rearing tanks and one biofilter tank where macroalgae (Ulva pertusa) was used as a biofilter in order to reduce water requirements. Effluent from the sea cucumber tanks drained into the macroalgae biofilter tank and were then returned to the sea cucumber tanks by a discontinuous-flow recirculation system. Survival and growth rates in the sea cucumber culture tanks were similar to those in the control tank (with one water exchange per day). The survival rate averaged about 87%. The average body weight increased from 3.5 ± 0.3 g to 8.1 ± 0.8 g and total sea cucumber biomass production over the experimental period was 745 g m⁻² after initial stocking densities of 375 g m⁻². The growth rate of U. pertusa was 3.3% day⁻¹. U. pertusa was efficient in removing toxic ammonia and in maintaining the water quality within acceptable levels for sea cucumber culture; there were only small daily variations of temperature, pH and DO. The U. pertusa tank removed 68% of the TAN (total ammonia-nitrogen) and 26% of the orthophosphate from the sea cucumber culture effluent; the macroalgae biofilter removed ammonia at an average rate of 0.459 g N m⁻² day⁻¹. It would be efficient to use the U. pertusa biofilter in a recirculating system for production of A. japonicus juveniles in winter.     

Appetite, gut transit, oxygen uptake and nitrogen excretion in captive Atlantic halibut, Hippoglossus hippoglossus L., and lemon sole, Microstomus kitt (Walbaum)

Atlantic halibut, Hippoglossus hippoglossus L., eat larger satiation meals (mean 11.7% body weight) than lemon sole, Microstomus kitt (Walbaum), (2.6% body weight). Total gut clearance time was about 120 h for halibut and 72 h for lemon sole. There are marked differences in feeding behaviour between the two species; halibut feed in midwater and require several body lengths of approach swimming before taking large items of food, while lemon sole eat only off the bottom. In shared tanks, no aggressive interaction was observed. A duoculture system holding small numbers of lemon sole with the more valuable halibut is recommended as a means of minimizing food waste and tank fouling. Oxygen uptakes of 0.07-0.11 ml O₂ g fish wt⁻¹ h⁻¹ (depending on nutritional state) were recorded for the two species. Ammonia nitrogen outputs were also similar. Starved halibut excreted 2.32 μg N g⁻¹ h⁻¹, fed animals 5.08 μg N g⁻¹ h⁻¹. The corresponding values for lemon sole were 3.26 μg N g⁻¹ h⁻¹ and 6.37 μg N g⁻¹ h⁻¹, respectively.