Faecal coliforms in pond water, sediments and hybrid tilapia Oreochromis niloticus×Oreochromis aureus in Saudi Arabia

Total bacterial load, total coliforms faecal coliforms in pond water, sediment, intestine of hybrid tilapia Oreochromis niloticus×Oreochromis aureus and pigeon Columba livia faeces were investigated monthly over a period of 1 year from July 1999 to June 2000. Fish were collected randomly by a cast net. Samples were analysed for coliforms using the multiple‐tube fermentation technique. Results showed total viable bacterial counts in the pond water, sediment, intestine of tilapia and pigeon faeces ranging from 1.8±0.9×10² to 6.0±1.2×10⁴ cfu mL^?1, 3.2±1.2×10⁵ to 2.8±1.5×10⁷ cfu g^?1, 8.2±1.6×10⁵ to 9.9±1.5×10⁷ cfu g^?11.0±0.4×10⁷to9.7±0.2×10⁹ cfu g^?1respectively. The most probable number (MPN) of coliforms and faecal coliforms ranged from 287±12 to ≥1600±0 100 mL^?1 in pond water; the MPN ranges for sediment, tilapia intestine and pigeon faeces were 257±29 to ≥1100±0 g^?1, 237±46 to ≥1100±0 g^?1 and 403±98 to ≥1100±0 g^?1 respectively. The abundance of normal bacteria coliforms was greater in the warm months than in the cold months. Ground water was free from any sort of coliform organisms, and there were no sources of human faecal matter in the pond. So, it is clear that faecal coliforms from pigeon faeces significantly contaminated (P<0.05) the ponds and tilapia intestines. Escherichia coli was the only coliform organism found in pond water, sediment, intestine of tilapia and pigeon faeces.     

Bacterial diversity of tilapia (Oreochromis niloticus) cultured in brackish water in Saudi Arabia

The bacterial flora occurring in brackish pond water, sediment, gills and intestine of healthy tilapia cultured in Saudi Arabia were estimated both quantitatively and qualitatively, and the isolates were identified to genus or species level. Total viable count of bacteria ranged from 1.4±1.5×10³ to 8.6±2.7×10³ cfu ml⁻¹; 1.2±3.1×10⁶ to 7.3±1.1×10⁷ cfu g⁻¹; 8.7±1.9×10⁵ to 2.1±0.9×10⁶ cfu g⁻¹; and 2.8±2.4×10⁷ to 1.0±1.6×10⁸ cfu g⁻¹ in the pond water, sediment, gills and intestine of brackish water tilapia, respectively. In total, 19 bacterial species were identified. The bacteria were predominantly Gram-negative rods (87%). Pond water and sediment bacteria influenced the bacterial composition of gills and intestine of tilapia. In contrast to gill bacteria, more diversification was observed in intestinal bacteria. The predominant (prevalence >10%) bacterial species were Vibrio parahaemolyticus, Vibrio carchariae, Vibrio alginolyticus, Chryseomonas sp., Vibrio vulnificus, and Streptococcus sp. in all the populations with the exception of the sediment population where Streptococcus sp. was replaced by Shewanella putrefaciens. Vibrio spp. (58% of the total isolates) dominated the total bacterial population.     

Phenotypic and genotypic characterization of Streptococcus spp. isolated from tilapia (Oreochromis spp.) cultured in river-based cage and earthen ponds in Northern Thailand

Streptococcus spp. are major pathogenic bacteria associated with massive mortality in tilapia. This study investigated the phenotypic and genotypic characterization of Streptococcus agalactiae (GBS) and Streptococcus iniae (S. iniae) isolated from tilapia in river-based floating cage and earthen pond farms in northern Thailand. Isolates were identified by biochemical and molecular analyses. Capsular typing, enterobacterial repetitive intergenic consensus polymerase chain reaction and multilocus sequence typing were performed to investigate the genetic relatedness. Six and one isolates were confirmed as GBS and S. iniae, respectively. All Streptococcus spp. isolates were obtained from 4 river-based cage farms (4/33), while samples collected from earthen pond farms (N = 28) were negative for streptococcosis. All GBS with serotype Ⅲ and sequence type (ST) 283 was observed. The β-haemolytic GBS isolates were resistant to five antimicrobials, while the S. iniae was susceptible to all antimicrobials. This study indicates both GBS and S. iniae are the major bacterial pathogens responsible for streptococcosis infection in farmed tilapia of northern Thailand with GBS as dominant species. This survey highlights that the river-based cage farms seriously impact on the healthy development of the tilapia industry.     

Aerobic Bacterial Flora of Common Carp (Cyprinus carpio L.) Cultured in Earthen Ponds in Saudi Arabia

ABSTRACT

Quantitative and qualitative estimation of bacterial flora present in pond water, sediments, gills, and intestine of healthy common carp Cyprinus carpio cultured in Saudi Arabia were performed and identified to species level where possible. Mean total viable bacterial counts in pond water ranged from 1.2?±?2.9?×?10⁴ to 2.5?±?3.5?×?10⁵ cfu/mL; in sediments, 9.3?±?2.1?×?10⁷ to 2.7?±?3.5?×?10⁹ cfu/g; in gills filaments, 4.3?±?2.9?×?10⁶ to 1.6?±?3.9?×?10⁷ cfu/g; and in intestine, 8.7?±?4.1?×?10⁹ to 5.4?±?3.2?×?10¹⁰ cfu/g. Gram-negative rod-shaped bacteria dominated (76%) the populations. In total, 12 bacterial genera and 15 species were identified. Pond water and sediment bacteria had the reflection on bacterial composition of gills and intestine of carp. Intestinal bacteria showed more diversification in contrast to gill bacteria. Aeromonas hydrophila, Shewanella putrefaciens, Vibrio cholerae, Corynebacterium urealyticum, Vibrio vulnificus, Vibrio sp., and Staphylococcus sp. were the common bacteria in all the populations. In pond water and carp intestine, A. hydrophila, S. putrefaciens, V. cholerae, and C. urealyticum were the most dominant bacteria (prevalence ≥ 10%) where pond sediments and the carp gills experienced with more one dominant bacterium V. vulnificus. Only the A. hydrophila covered one fourth (25%) of the total bacterial populations.     

Water quality influences the presence of Streptococcus agalactiae in cage cultured red hybrid tilapia,Oreochromis niloticus × Oreochromis mossambicus

Attempts were made to identify the association between water quality parameters and the presence of Streptococcus agalactiae in cage cultured red hybrid tilapia, Oreochromis niloticus × O. mossambicus. Fish from commercial floating net cage‐culture systems in a river and lake were randomly sampled over a 24‐month period. Swabs from the brains, eyes and kidneys were streaked directly onto blood agar to isolate S. agalactiae. Water temperature, dissolved oxygen, pH, clarity, ammonia, nitrite, sulfide, rate of water flow and depth of water at sampling sites were measured at the same time of fish sampling. The prevalence of fish that were cultured positive to S. agalactiae was significantly higher in lake compared with river. The length and weight of the infected fish were between 9 and 33 cm, and between 20 and 760 g respectively. There was a significant and positive strong correlation between the presence of S. agalactiae and fish mortalities in lake. All water quality parameters showed significant differences between river and lake. However, only water temperature, clarity and pH of lake and the ammonia, temperature and dissolved oxygen in river showed significant correlation with the presence of S. agalactiae in the cultured fish. It was concluded that several unfavourable water quality in the fish farm influencing the presence of S. agalactiae in cultured red hybrid tilapia.     

盐酸土霉素在奥尼罗非鱼体内的药代动力学及残留研究

在水温(25±2)℃条件下,以15 mg/kg鱼体重的剂量给奥尼罗非鱼单次口灌盐酸土霉素,采用高效液相色谱法测定血浆和肌肉组织中的药物浓度,研究盐酸土霉素在奥尼罗非鱼体内的代谢及消除规律。结果显示:血药时间数据符合一级吸收二室开放模型,半衰期(T1/2Ka、T1/2α、T1/2β)分别为4.79、4.10、45.20 h,最大血药浓度为1.50μg/m L,达峰时间为7.30 h,药时曲线下面积(AUC)为42.35μg·h/m L。肌肉作为可食性组织,选取肌肉组织作为残留检测的靶组织,以0.1 mg/kg为最高残留限量,在本试验条件下,建议休药期不低于10 d。     

Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticus × Oreochromis aureus)

Non-starch polysaccharides (NSPs) enzyme, phytase and citric acid have been shown to increase digestibility in pigs, poultry and some fish. To examine their roles in digestion in tilapia ( Oreochromis niloticus  ×  Oreochromis aureus ), the present study was designed to evaluate their effects on activities of a number of endogenous digestive enzymes in tilapia. Neither NSPs enzyme (1 g kg⁻¹) nor phytase (1 g kg⁻¹) affected the activities of protease in digestive organs. In contrast, NSPs enzyme increased the activities of amylase in the hepatopancreas and intestine by 11.4% and 49.5%, respectively, while phytase (1 g kg⁻¹) increased the activities of amylase in the hepatopancreas and intestine by 14.0% and 24.1%, respectively. Citric acid (10 g kg⁻¹) increased the activities of protease in stomach by 29.6%, but reduced the activities of protease in the intestine by 35.1%. Citric acid increased the activities of amylase in the hepatopancreas and intestine by 30.7% and 29.4%. Lipase activities were not affected by NSPs enzyme, phytase or citric acid. Above results suggest that NSPs enzyme, phytase and citric acid primarily influence the activities of amylase in digestive tract of tilapia.     

Effect of dietary zinc level on growth,enzyme activity and body trace elements of hybrid tilapia,Oreochromis niloticus × O. aureus,fed soya bean meal‐based diets

A feeding experiment was conducted to determine the dietary zinc (Zn) requirement of hybrid tilapia fed on a diet with soya bean meal as the sole protein source. The quantity of phytic acid in the experimental diet was 15.5 g kg^?1. Juvenile hybrid tilapia were fed on diets containing 31–227 mg Zn kg^?1 in triplicates for 6 weeks. Haematology of the fish was not affected by various dietary Zn levels. Fish fed on a diet containing 31 mg kg^?1 endogenous Zn showed the lowest growth rates, feed utilization, and body and plasma Zn levels. Weight gain (WG), plasma Zn level and superoxide dismutase (SOD) activity increased when a higher quantity of dietary Zn of 127 mg kg^?1 was administered to the experimental fish. Beyond this level, the values of these parameters were relatively stable. On the other hand, within the dietary Zn range tested, whole‐body Zn and ash increased with higher dietary Zn levels. Analysis using a broken‐line model showed that the dietary Zn requirements of hybrid tilapia fed on soya bean meal‐based diets containing 15.5 g kg^?1 endogenous phytic acid were 115, 115 and 105 mg kg^?1 based on WG, whole‐body Zn retention and plasma Zn level, respectively.     

Dietary calcium requirements of juvenile tilapia, Oreochromis niloticus × O. aureus, reared in fresh water

A feeding experiment was conducted to determine the dietary calcium (Ca) requirement for juvenile hybrid tilapia, Oreochromis niloticus × O. aureus reared in nature water. Purified diet supplemented with 0, 1, 2, 3, 4, 5, 7 and 10 g Ca kg⁻¹ diet providing of 0.6, 1.6, 2.6, 3.7, 4.7, 5.5, 7.5 and 10.7 g Ca kg⁻¹ diet, respectively, were fed to tilapia (mean initial weight: 0.52 ± 0.01 g, n = 3) for 8 weeks. Each diet was fed to three replicate groups of fish in a closed, recirculating fresh water rearing system. The rearing water contained 27.1–33.3 mg L⁻¹ Ca. The tilapia fed the diets supplemented with ≥3.7 g Ca kg⁻¹ had significantly (P < 0.05) higher weight gain, when compared with fish fed the diet with ≤1.6 g Ca kg⁻¹. Fish fed the unsupplemented control showed significantly lower weight gain when compared with the other groups (P < 0.05). Bone Ca concentration was highest in fish fed the diets with ≥4.7 g Ca kg⁻¹, intermediate in fish fed the diet with 2.6 g Ca kg⁻¹ and lowest in fish fed the control diet. Scale Ca concentration was higher in fish fed the diets with ≥3.7 g Ca kg⁻¹ than in fish fed the diets with ≤2.6 g Ca kg⁻¹. Serum alkaline phosphatase activity was 36% increased in fish fed the diets with ≥2.6 g Ca kg⁻¹ than fish fed the diets with <1.6 g Ca kg⁻¹. Analysis by broken‐line regression of weight gain, bone and scale Ca concentrations indicated that the adequate dietary Ca concentration for tilapia in water containing 27.1–33.3 mg Ca L⁻¹ was 3.5, 4.3 and 4.2 g Ca kg⁻¹ diet, respectively, supplied as Ca‐lactate.     

Lack of association between Flavobacterium columnare genomovar and virulence in hybrid tilapia Oreochromis niloticus (L.) × Oreochromis aureus (Steindachner)

Columnaris disease can be problematic in tilapia (Oreochromis spp.) production. An understanding of the pathogenesis and virulence of Flavobacterium columnare is needed to develop prevention strategies. The objective of this study was to determine the virulence of genetically defined isolates of F. columnare in sex‐reversed hybrid tilapia, Oreochromis niloticus (L.) × O. aureus (Steindachner). A series of immersion challenge trials were performed using isolates of the five established genomovars of F. columnare: I, II, II‐B, III and I/II. The mean per cent mortality of fish challenged with genomovar I, II and III isolates ranged from 0 to 100, 3.3–78 and 3.3–75%, respectively. The mean per cent mortality of fish challenged with genomovar II‐B ranged from 35 to 96.7%, and the only genomovar I/II isolate tested caused no mortality. Contrary to previous work in other fish species, there did not appear to be an association between F. columnare genomovar and virulence in tilapia. The challenge model used resulted in acute mortality. An alternative challenge model was tested by cohabitating healthy fish with dead fish infected with F. columnare. This method resulted in rapid appearance of clinical signs and mortality, suggesting the potential for F. columnare to increase in virulence upon growth on/in a fish host.     

The potential of dry olive cake in a practical diet for juvenile hybrid tilapia,Oreochromis niloticus × Oreochromis aereus

A feeding trial of 84 days was carried out to evaluate the effects of olive cake (OC) on growth, feed utilization, digestibility of nutrient, haematological values and some blood chemistry parameters of juvenile hybrid tilapia (Oreochromis niloticus × Oreochromis aereus). Four diets were prepared including OC at levels of 0, 120, 240 and 360 g kg^?1. Twenty fish per tank (initial weight 8.58 ± 0.09 g) were randomly distributed into 200‐L fibreglass tanks. Final body weight and specific growth rate of fish fed with diets OC12 were not significantly different compared to fish fed with the control diet. The best feed conversion rate and protein efficiency rate were obtained from the fish fed with the control and OC12 diets. Growth performance, feed conversion rate and protein efficiency rate of fish fed diets with OC incorporation levels of more than 12 per cent tended to decrease significantly (P < 0.05) compared to the control and OC12 diet groups. The apparent digestibility coefficients (ADC) of dry matter significantly decreased (P < 0.05) with the increase of dietary OC levels, whereas the ADC of protein was not affected by dietary treatment. The ADC of lipid of fish fed with control and OC12 diets were significantly (P < 0.05) higher than those of fish fed with OC24 and OC36 diets. Mean corpuscular haemoglobin, cholesterol and triglycerides were affected by dietary OC level. The findings of this study show that OC can be incorporated to diets of juvenile hybrid tilapia up to 120 g kg^?1 without any adverse effect on fish growth and feed utilization.     

Effect of DL‐methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)

This study evaluated the effects of increasing levels of methionine (Met) supplementation on the success of almost total replacement of fish meal (FM) with soybean meal (SBM) in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus). Fish were fed for 70 days a FM‐based diet (Diet1‐positive control) or SBM‐based diets supplemented with graded levels of DL‐methionine (Diet2 to Diet7). Contrast in dietary Met, concentration was created by supplementing Diet2‐negative control with 1.2 (Diet3), 2.4 (Diet4), 3.6 (Diet5), 4.8 (Diet6) or 6.0 g kg^?1 (Diet7) of DL‐Met. Specific growth rate (SGR), feed conversion ratio (FCR), and protein gain and retention efficiency (PER) improved significantly with increasing levels of dietary DL‐Met supplementation. Moreover, nonlinear regression analysis of the effects of supplementing SBM‐based diet with graded levels of DL‐Met indicated that a dietary Met + Cys level of 15.7 and 12.5 g kg^?1 diet (as fed) was required to reach 95% of maximum weight and protein gain, respectively. Supplementation of SBM‐based diet with graded levels of DL‐Met proved an effective strategy in reducing FM content in practical diets for hybrid tilapia. Data also indicate that adjustment of dietary formulas according to currently recommended Met or Met + Cys dietary concentrations is probably limiting maximum growth potential of hybrid tilapia.     

Partial and complete replacement of fish meal with gambusia meal in diets for red tilapia 'Oreochromis niloticus × O. mossambicus'

A 12‐week experiment was conducted to evaluate the suitability of gambusia (Gambusia affinis) fish meal (GFM) as a partial and complete substitute for the protein supplied by herring fish meal (HFM) in diets for red tilapia fingerlings (mean weight 0.42 g). Seven isonitrogenous (35% crude protein), isolipidic (9% fat) and isoenergetic (15.9 kJ DE‐g^?1 diets were formulated in which GFM replaced 0.0, 10, 25, 50, 75, 90 and 100% of the protein supplied by HFM. In general, GFM exhibited good potential as a substitute for HFM in red tilapia diets with no adverse effects on growth, feed efficiency, body composition, blood parameters or apparent digestibility of dry matter, protein and gross energy compared with the HFM‐based control diet. Growth performance (in terms of final weight, weight gain, per cent increase in weight and growth rate) of fish fed diets containing GFM at 25 or 50% level of replacement for HFM‐protein (diets 3 and 4) was statistically higher than for fish fed diets containing GFM at replacement levels >50%. Diet 4 had the best economic efficiency of fish weight gain. Partial or complete substitution of GFM for HFM did not affect feed utilization efficiency (in terms of FCR, FER, PER and APU) or digestibility coefficients of dry matter, protein and gross energy compared with those of the HFM‐based diet. Apparent protein digestibility varied little between diets, ranging from 84.2 to 87.3% with no significant differences. Survival of fish fed all the experimental diets (except for fish fed GFM at 90 or 100% level of replacement for HFM‐protein) was comparable with that of fish fed the control diet and ranged from 91.7 to 98.3%.     

奥尼罗非鱼壬基酚慢性中毒的病理学研究

采用换水式毒性试验法进行了壬基酚(Nonylphenol,NP)对奥尼罗非鱼(Oreochromis niloticus×O.aureus)的慢性毒性试验和鱼体慢性中毒的病理组织学研究。结果表明,壬基酚对奥尼罗非鱼的鳃、肾脏、脾、肝脏均造成不同程度的病理损伤。主要表现为鳃小片上皮细胞增生;肾小球毛细血管萎缩,肾组织中出现嗜曙红物质,严重者出现坏死灶;脾组织淤血,变性,组织中出现大量血铁黄素沉淀,严重者脾组织大面积坏死;肝细胞变性,小叶中央静脉充血,严重者发生大面积肝组织的严重坏死。     

Clostridium butyricum as probiotic for promoting growth performance,feed utilization,gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus)

The feeding trial was conducted to evaluate the potentials of Clostridium butyricum in the diet of tilapia. Fish (~14 g) were fed with basal diet supplemented with 0 (Control), 0.5 (C‐1), 1 (C‐2), 2 (C‐3), 4 (C‐4) and 8 (C‐5) g/kg commercial probiotic‐containing C. butyricum (1.5 × 10⁸ CFU/g) for 8 weeks. The results showed that weight gain significantly increased, and feed conversion ratio decreased in the C‐2, C‐3 and C‐4 groups (p < .05). The protein retention (except C‐1 group), lipid retention and apparent digestibility coefficient (ADC) of dry matter in probiotic supplementation groups were significantly enhanced, and ADC of protein in the C‐4 group was also improved (p < .05). The supplementation of probiotic significantly increased villus height in anterior intestines and reduced the numbers of intestinal Escherichia coli (p < .05). High‐throughput sequencing showed that top three phyla namely Planctomycetes in all probiotic‐containing groups, Proteobacteria in the C‐1 and C‐2 groups and Chloroflexi in the C‐3 group had higher level than the NC group. The cumulative mortality was reduced by dietary probiotic after challenging with Aeromonas hydrophila (p < .05). In conclusion, C. butyricum can be supplemented at 1–2 g/kg feed for promoting the growth, feed utilization, gut health and microbiota of tilapia.     

Effects of replacing soybean meal with rubber seed meal on digestive enzyme activity,nutrient digestibility and retention in tilapia (Oreochromis niloticus × Oreochromis aureus)

A feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with rubber seed meal (RSM) on digestive enzyme activity, nutrient digestibility and retention in juvenile tilapia (Oreochromis niloticus × Oreochromis aureus). Five isonitrogenous and isoenergetic diets were formulated with 0 (control), 100, 200, 300 and 400 g kg⁻¹ RSM replacing graded levels of SBM respectively. Each diet was randomly assigned to triplicate groups of 30 fish (initial average weight 5.2 g) per aquarium in a rearing system maintained at 29 ± 1°C for 8 weeks. The hepatic protease and lipase activities gradually decreased with increasing dietary RSM level, but no significant differences were observed among the low inclusion level (0–200 g kg⁻¹) groups. The apparent digestibility coefficients of dry matter, crude protein, crude lipid and ash showed a similar trend as the hepatic protease and lipase activities. The retentions of protein and individual essential amino acid (except lysine, threonine and leucine) in fish fed diet with 200 g kg⁻¹ RSM were similar to those in fish fed the control diet. These results indicate that dietary RSM inclusion level up to 200 g kg⁻¹ did not markedly affect the digestive enzyme activity, nutrient digestibility and retention in tilapia, whereas these were depressed by the inclusion of 400 g kg⁻¹ RSM.     

Experimental evaluation of mass selection to improve red body colour in Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)

Mass selection was trialed on Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus) to reduce the amount of black spots on otherwise red phenotypes. The responses of two selection intensities (low‐selection line, top 50% – L) and (high‐selection line, top 30% – H) were compared with that of a control line (no selection – C) across three generations. The relative growth performance of treatments (C, L and H) was examined in parallel in each generation to assess whether mass selection had a correlated negative effect on growth performance. The results show clearly that red phenotype can be improved significantly by applying mass selection, without affecting growth performance. We propose that black spots on an otherwise red phenotype could represent the allelic products of a second genetic locus influencing skin colour, which can be expressed in red individuals (genotype Rr) but which may be masked in black individuals (genotype rr).     

Dietary phytase and protease improved growth and nutrient utilization in tilapia (Oreochromis niloticus × Oreochromis aureus) fed low phosphorus and fishmeal‐free diets

A 10‐week study was conducted to evaluate the effects of supplemental phytase and protease in low phosphorus (LP) and fishmeal‐free diets (FMF) on growth and nutrient utilization of tilapia. Seven isonitrogenous diets were prepared as positive control diet (PC) containing 60 g/kg fishmeal and 18 g/kg monocalcium phosphate (MCP), LP diet (12 g/kg MCP), FMF diet, LP‐FMF diet, and three enzyme diets with phytase (LP + Ph), protease (FMF + Pr), and phytase + protease (LP‐FMF + Ph + Pr) supplementation in LP, FMF and LP‐FMF diets, respectively. Weight gain, nutrient (except Ca) retention and digestibility of LP, FMF and LP‐FMF groups were lower than those of PC group (p < 0.05). Compared to LP, FMF and LP‐FMF groups, the supplementation of phytase, protease and phytase + protease improved WG by 13.2%, 11.1% and 13.0% (p < 0.05). The three enzyme groups showed higher digestibility of protein and P, and higher intestinal villus length than those of LP, FMF and LP‐FMF groups (p < 0.05), respectively. Dietary phytase and Ph + Pr also promoted the retentions of crude protein and P (p < 0.05). The results indicated that the supplementation of phytase in LP diet and protease in FMF diet improved the growth and nutrient utilization, and phytase reduced MCP inclusion in the diet of tilapia.     

Effects of temperature and feed processing on protease activity and dietary protease on growths of white shrimp,Litopenaeus vannamei,and tilapia,Oreochromis niloticus × O. aureus

Effects of temperature and processing on the stability of a commercial protease were assessed in an in vitro trial followed by growth trials with white shrimp and tilapia. Results showed that the protease has a high heat stability against pelleting, and it could hydrolyse dietary proteins during feed processing. In Exp. 2, white shrimp (3.3 g) fed low fish meal (FM) diet (LFD) with protease addition had similar growth to that fed high fish meal diet, and both had higher weight gain (WG) and lower feed conversion ratio (FCR) than that fed LFD without protease addition (P < 0.05). In Exp. 3, compressed (CD) or extruded (ED) diets containing 30 g kg^?1 or 90 g kg^?1 FM were supplemented with or without protease and then fed to tilapia (1.7 g) for 8 weeks. WG was improved and FCR decreased (P < 0.05) by the supplementation of protease in 30 g kg^?1 FMCD, but not in 90 g kg^?1 FMCD and ED diets when compared to those diets without protease supplementation. The digestibility trial with CD indicated the improved apparent digestibilities of dry matter and crude protein by dietary protease in 30 g kg^?1 FMCD, but not in 90 g kg^?1 FMCD. Results above showed that the protease has a high heat stability and the supplementation of protease in CD with low FM level can improve the growth of shrimp and tilapia.