Butterfly distribution and abundance is affected by variation in the Swedish forest-farmland landscape

Remaining patches of semi-natural grasslands are hot spots for biodiversity in modern agricultural landscapes. In Sweden semi-natural pastures cover approximately 500,000 ha. However, power-line corridors, road verges and clear-cuts cover larger areas (in total about 2,000,000 ha), and these open, less intensively managed habitats are potentially important for species associated with taller vegetation and flower resources (e.g. pollinating insects). The aim of the present study was to evaluate the relative importance of semi-natural pastures and the other three open habitats for butterflies in 12 forest-farmland mosaic landscapes in south central Sweden. Species composition differed significantly between habitats in multivariate analyses. Power-line corridors and semi-natural pastures harbored several species that were disproportionally abundant in these habitats (13 and 8 species, respectively), and power-line corridors also harbored several species that were classified as typical in indicator species analyses. There were more butterfly species, higher abundances and a tendency for more individuals of red-listed species in power-line corridors than in the other three habitats. Effects of the surrounding landscape composition seemed to be weaker than that of the local habitat. However, species composition was significantly associated with landscape composition and species with intermediate and low mobility were more abundant in forested landscapes than in landscapes dominated by arable fields. Analyses of flying time and host plants for larvae suggest that early flying species and species associated with dwarf shrubs were more common in power-line corridors than in the other habitats. A landscape perspective, which takes several habitats into account, is needed for conservation of butterfly communities in forest-farmland landscapes. Power-line corridors and road verges offer possibilities for creating habitats that are suitable for pollinating insects through conservation-oriented management.     

The shape of the water release characteristic as affected by tillage, compaction and soil type

The shape of the water release characteristic was described by deriving two independent parameters. The first is the pore median diameter, which corresponds to the potential at which half of the effective pore volume is drained. The second is the water release index, which is the slope of the central portion of the water release characteristic; this is the maximum volume of water released for a ten-fold decrease in water potential. Water release characteristics were measured from saturation to − 1500 kPa on undisturbed cores taken from the topsoils of seven field experiments on tillage and traffic in southeast Scotland.

Both pore median diameter and water release index increased with particle median diameter (soil type effect) and with total porosity (compaction or tillage effect). On a fine-grained soil, compaction by conventional field traffic reduced pore median diameter from 48 to 4.5 μm and water release index from 115 to 85 mm m⁻¹. On a coarse-grained soil, severe compaction was required to give such large decreases in parameter values. Soils with pore median diameters of less than 6 μm were considered likely to be at risk from restricted soil aeration. These shape parameters appeared to be more sensitive indicators of changes in soil structure associated with soil management than individual water contents such as field capacity or wilting point. They are also less susceptible to errors in individual values because they are derived by effectively smoothing the complete characteristic.     

Growth rate of bacteria is affected by soil texture and extraction procedure

Effects of soil texture on the extraction efficiency of bacteria from soils and on biosynthetic activity of the extracted bacteria were studied. Bacterial extracts were prepared from three soils of different texture by homogenization (ultrasonication and mixing) or by homogenization-centrifugation at different speeds. Bacterial biosynthetic activity was estimated using thymidine and leucine incorporation techniques. In each step of the extraction procedure, a higher extractability of bacteria was obtained in finer soils than in coarse soil. Also cell-specific growth rates of bacteria were higher in the finer soils than in the coarse soil. However, in all soils, the extracted bacteria always had significantly lower cell-specific thymidine and leucine incorporation rates than the bacteria in soil slurries and thus did not represent so well the bacterial growth in the original soils. The total declines in cell-specific incorporation rates caused by the extraction were larger in fine soil (96-98%) than in coarse soil (90%), but bacteria in the coarse soil were more responsive to only minor intervention. The homogenization-centrifugation method eliminated the differences in bacterial biosynthesis found when working with soil slurries. Therefore, we recommend using of soil slurries or, optionally, soil suspensions to compare bacterial biosynthetic activity among soils of different textures.     

稻-麦轮作条件下不同施肥模式土壤水溶性氮的变化与籽粒产量的关系

肥料用量、肥料种类和施肥方式直接影响土壤供氮强度和作物的正常生长发育.通过田间试验,研究减量施用氮、磷肥,增加钾肥投入时土壤水溶性氮含量的变化与水稻、小麦籽粒产量的关系.试验设置5个处理:不施肥(CK)、习惯施肥(FP)、推荐施肥(LRF)、商品有机肥部分替代化肥(RF-OM)、秸秆部分替代化肥(RF-S),各处理重复...     

Speciation of selenium compounds from high selenium broccoli is affected by the extracting solution

The speciation of selenium compounds from high selenium broccoli (876 microg/g) depends on the extraction conditions. Twenty-seven extraction conditions were explored involving nine different buffering systems between pH 1 and pH 9. In nonbuffered extractions of broccoli, more than 40% of the spiked Se-methylselenocysteine was not recovered in the filtered solution. However, in buffered extractions, losses for Se-methylselenocysteine ranged from 10 to 20%. Mass balance indicated that approximately 30% of naturally occurring selenium in broccoli samples was volatilized and lost to the atmosphere when buffered extractions were made. Solid phase extractions indicated that the polarity of selenium compounds in solution was also dependent on the extracting solution. High-pressure liquid chromatography coupled to an inductively coupled plasma mass spectrometer was used to show that selenium compounds extracted from broccoli reacted with the extracting solution. Compound identities were assigned by matching retention times to standards of selenite, selenate, methylseleninic acid, Se-methylselenocysteine, selenomethionine, and the selenonic acids of Se-methylselenocysteine and selenomethionine. Changes in speciation were analyte-, pH-, and buffer-dependent, but generally, a higher pH resulted in more highly oxidized selenium compounds. For valid conclusions to be drawn from the analytical data, the extraction conditions should match the conditions present in the matrix or be specified for a particular application such as a simulated gastrointestinal digestion.     

Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release

Five whey protein gels, with different gel hardnesses and waterholding capacities, were flavored with ethylbutyrate or diacetyl and evaluated by a 10-person panel to study the relation between the gel structure and the sensory perception, as well as the nosespace flavor concentration during eating. The sensory perception of the flavor compounds was measured by the time-intensity method, while simultaneously the nosespace flavor concentration was monitored by the MS-Nose. The nosespace flavor concentration was found to be independent of the gel hardness or waterholding capacity. However, significant changes in flavor intensity between the gels were perceived by the majority of the panelists, despite the fact that the panelists were instructed to focus only on flavor perception and to not take texture into account. From these observations it is concluded that the texture of gels determines perception of flavor intensity rather than the in-nose flavor concentration.     

Silicon nutrition of rice is affected by soil pH,weathering and silicon fertilisation

Silicon (Si) is a beneficial element for tropical grasses such as rice (Oryza sativa) and responses to applications of Si are common on highly weathered soils. However, the importance of pH (and hence Si speciation), weathering and fertilisation on Si uptake is still poorly understood. The responses of rice to Si fertilisation were studied in two variably weathered basalt soils (Red Ferrosol, Grey Vertosol) adjusted at different pH values (5.5–9.5) with three levels of acidulated wollastonite. Soil Si was extracted using deionised water (H₂O), 0.01 M CaCl₂, or 0.5 M NH₄OAc. Significant increases in Si uptake and rice biomass were observed in the Red Ferrosol following fertilisation (p < 0.01). Greater biomass production was observed at lower pH, due to decreased Si sorption and higher solution Si concentrations. Silicon uptake by rice was greater at low pH, despite similar extractable Si concentrations; suggesting a relationship between Si speciation and uptake. In contrast, Si uptake and rice shoot dry matter in the less weathered Grey Vertosol were unaffected by Si fertilisation (p > 0.05) except at the highest rate and lowest pH (5.5). Solution Si concentrations were controlled by precipitation/polymerisation reactions in equilibrium with specific soil pH values rather than adsorption processes. Silicon speciation effects (monosilicic acid vs. silicate ions) were unable to be measured due to an induced phosphorus deficiency in both soils at pH values > 8.5. In conclusion, weathered soils are more responsive to Si fertilisation and Si uptake is increased at low pH.     

Methanotroph abundance not affected by applications of animal urine and a nitrification inhibitor,dicyandiamide, in six grazed grassland soils

Purpose  

Methanotrophs are an important group of methane (CH₄)-oxidizing bacteria in the soil, which act as a major sink for the greenhouse gas, CH₄. In grazed grassland, one of the ecologically most sensitive areas is the animal urine patch soil, which is a major source of both nitrate (NO₃ ⁻) leaching and nitrous oxide (N₂O) emissions. Nitrification inhibitors, such as dicyandiamide (DCD), have been used to mitigate NO₃ ⁻ leaching and N₂O emissions in grazed pastures. However, it is not clear if the high nitrogen loading rate in the animal urine patch soil and the use of nitrification inhibitors would have an impact on the abundance of methanotrophs in grazed grassland soils. The purpose of this study was to determine the effect of animal urine and DCD on methanotroph abundance in grazed grassland soils.     

Yield and protein content of barley as affected by release rate of coated urea and rate of nitrogen application

Coated urea consists of a urea core and a polymer coating. It meters out urea over a period of time. In the market place, price is favorable for high protein content feed barley. The objectives of this study were to determine release rate of urea from coated urea products and relative effectiveness of urea, coated urea or a mixture of coated urea products with different release rates in increasing yield and protein content of barley. Release rate of coated urea Mini I (quick release) and Mini II (slow release) in water was determined at 23°C by recovering ten pre‐weighed granules from 500 mL water at 6 h, 2, 4, 6, 8, 10, and 12 days. The recovered granules were dried and then weighed. Barley (Hordium vulgare L. cv. Duke) was grown in potted soil (2 L) at 15°C for 90 days in a growth chamber with treatments of Nil, non‐coated urea, Mini I, Mini II, Mixture I (1/3 urea+1/3 Mini I+1/3 Mini II) and Mixture II (1/5 urea+2/ 5 Mini I+2/5 Mini II). The nitrogen (N) application rates were 100, 200 and 300 kg N ha^‐1. Above‐ground plant samples were taken at 22, 44, 66, and 90 (maturity) days after seeding, and dry matter mass per pot and N content of the plant samples were determined. The release of urea from Mini I and Mini II followed a lognomial pattern. Increasing N application rate increased dry matter yield of barley. Dry matter yield from urea tended to be higher than other treatments at each rate of N application, but that did not couple with high grain protein content. At 100 kg N ha^‐1, there was no post anthesis N assimilation (PANA) for urea and Mini I, but there were 4, 14, and 13% PANA for Mini II, Mixture I, and Mixture II, respectively. However, when N application rate was increased to 200 and 300 kg N ha^‐1, there was PANA even for urea treatment. Protein content of barley grain was higher with coated urea or mixture treatments than with urea at each rate of N application. The potential N loss (i.e., difference between percentN released from fertilizers and percent fertilizer N recovered by barley) was Mini II<Mini I<Mixture II<Mixture I for the same N application rate, and was 100<200<300 kg N ha^‐1 for the same fertilizer treatment. In conclusion, at a limited N application rate, coated urea with a slow release rate or a combination of two coated urea products (quick and slow release) with urea increased grain protein content of barley. The potential N loss was less with coated urea applied alone than with a mixture of coated urea and urea.     

Soil microbial biomass and activities in a Japanese Andisol as affected by controlled release and application depth of urea

This experiment was conducted in maize field plots to study the effects of controlled release and application depth of urea on soil microbial biomass and activities at two depths of surface soil of a Japanese Andisol from June to September, 2001. Three N amendment treatments and a Control were included in this experiment: deep application (8 cm) of controlled release urea; deep application (8 cm) of conventional urea; surface application of conventional urea; Control, without N application. Prior to this experiment, the field plots received the same N fertilizer treatments for two consecutive years under maize/barley rotation. Soil microbial biomass, dehydrogenase and nitrification activities exhibited great vertical and temporal variations during the maize growth season, and the microbial biomass was significantly correlated to soil water-filled pore space (p<0.01). N fertilization did not significantly affect the microbial biomass, but greatly increased the dehydrogenase and nitrification activities. The increase in the microbial activities following N fertilization was not attributed to the increase in microbial biomass but to the increase in intrinsic microbial activities. Controlled release urea was found to continuously affect the dehydrogenase activity over a shorter distance, while conventional urea could greatly increase the enzyme activity for a shorter period of time. Both controlled release and deep application of urea had potentials to reduce the nitrification activity and suggested that the nitrate production might be decreased in 0–10 cm surface soil. Deep application of urea increased aboveground N uptake by maize and then the recovery rate of N fertilizer, whereas controlled release of urea greatly increased grain yield and N uptake by grain.     

The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique

The effect of three enological techniques (low temperature prefermentative maceration, must freezing with dry ice, and the use of a maceration enzyme) on the extraction of anthocyanins and proanthocyanidins from must to wine during fermentative maceration was studied to determine the extent to which these compounds are extracted and to assess the changes on their qualitative composition due to enological technique applied. The results showed that the dry ice treatment led to wines with high color intensity and high anthocyanin content, the maximum rate of extraction being observed the first 6 days of fermentative maceration. Regarding the effect of the different techniques on the quantitative and qualitative composition of proanthocyanidins, only the dry ice treatment seemed to favor the extraction of high molecular weight skin proanthocyanidins. The low temperature prefermentative maceration treatment led to the highest concentration of proanthocyanidins at the moment of pressing; however, this treatment, contrary to expectations, led to wines with the highest content of seed-derived proanthocyanidins. The use of the maceration enzyme also increased the concentration of proanthocyanidins during all of the fermentative process, as compared to a control wine, although the increase was not only due to skin proanthocyanidins but also seed proanthocyanidins. We have demonstrated in this study that maceration enzymes also facilitate seed phenolic extraction.     

Community structure of prokaryotes and their functional potential in subsoils is more affected by spatial heterogeneity than by temporal variations

Spatial and temporal dynamics of microbial community structure and function in subsoils have been rarely studied in the past. In this paper we present data on how bacterial communities as well as selected functional groups of microbes change in the rhizosphere, the drilosphere, and in bulk soil over time in topsoil as well as in subsoil. We show that the overall richness of bacteria and abundance of nitrifiers and denitrifiers decreases in bulk soil with soil depth. However, these effects were not or to a much lower degree observed in the rhizosphere and the drilosphere. Temporal fluctuations contributed by far less than spatial factors to the dynamics of bacterial communities and abundance of nitrifiers and denitrifiers in all compartments independent from the soil depth.     

Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage

The effect of high-intensity pulsed electric fields (HIPEF) or thermal processes and refrigerated storage on water-soluble vitamins and antioxidant capacity of beverages containing fruit juices and whole (FJ-WM) or skim milk (FJ-SM) was assessed. Peroxidase (POD) and lipoxygenase (LOX) inactivation as well as color changes were also studied. High vitamin C retention was observed in HIPEF and thermally treated beverages, but a significant depletion of the vitamin during storage occurred, which was correlated with antioxidant capacity. HIPEF treatment did not affect the concentration of group B vitamins, which also remained constant over time, but thermally treated beverages showed lower riboflavin (vitamin B2) concentration. With regard to enzyme activity, thermal processing was more effective than HIPEF on POD and LOX inactivation. The color of the beverages was maintained after HIPEF processing and during storage. Consequently, HIPEF processing could be a feasible technology to attain beverages with fruit juices and milk with high vitamin content and antioxidant potential.     

Riboflavin content in the coelomocytes of contrasting earthworm species is differentially affected by edaphic variables including organic matter and metal content

The riboflavin content in extruded coelomocyte lysates derived from Dendrodrilus rubidus may serve as a sensitive bioindicator of soil metal pollution: the vitamin (B2) content has previously been found to be high in worms from unpolluted soil but low in worms inhabiting Zn/Pb mine soils, aerially deposited Ni-contaminated soil, and in worms experimentally transferred from clean soil to the metalliferous field soils. The aim of the present work was to extend these observations by comparing the number and riboflavin composition of coelomocytes retrieved from three lumbricid species (Allolobophora chlorotica, Dendrobaena veneta, Eisenia andrei) after 4-week exposures to an unpolluted commercial soil, two geochemically contrasting unpolluted field soils, and two different Zn/Pb/Cd-polluted soils from the Bukowno district in South Poland. Whilst eco-physiologically contrasting, these three earthworm species share the trait of possessing relatively high numbers of eleocytes, a category of immune-competent coelomocyte rich in autofluorescent riboflavin. Spectroflurometric analysis indicated that coelomocyte riboflavin content in worms maintained in strongly metalliferous soils or in unpolluted sandy-clay and loamy-sand soils was increased in coleomocytes from epigeic D. veneta and E. andrei species, whilst was decreased in endogeic A. chlorotica. In conclusion, the riboflavin content of earthworm coelomocytes is affected in species-specific ways by edaphic variables, including organic matter and metal pollution.     

Yield response of crops amended with sewage sludge in the field is more affected by sludge properties than by final soil metal concentration

Adverse effects on crop yield or quality have been reported in sewage‐sludge treated soils at soil total metal concentrations below those of the current EU directives. A field trial was set up in Belgium (2002–2004) to assess crop response to the application of sewage sludge below these soil thresholds but with sludge metal concentrations either above (high‐metal) or below (low‐metal) sludge metal limits. Two lime‐stabilized and two raw, dewatered sludges were applied annually at rates of 10, 25 and 50 t dry matter (dm) ha^?1 for 3 years with four rates of N‐fertilizer as a reference. Final soil metal concentrations increased to maximums of 1.6 mg Cd kg^?1 and 225 mg Zn kg^?1 through sludge applications. Maize yield was marginally affected by treatments in year 1, whereas wheat and barley grain yields in subsequent years increased up to threefold with increasing sludge or fertilizer rates and were mainly explained by grain‐N. However, the grain yield of winter wheat in year 2 was reduced by about 14% in lime‐stabilized high‐metal sludge treatments compared with wheat receiving N‐fertilizer at equivalent grain‐N. Wheat grain and straw analysis showed no nutrient deficiencies but Zn concentrations in grain and straw were greater than in N‐fertilizer and lime‐stabilized, low‐metal sludge treatments, suggesting Zn toxicity. Sludge properties other than Cd concentration (e.g. electrical conductivity) affected crop Cd in the first year (maize), whereas significant correlations between Cd application and wheat grain Cd were found in the second year. Wheat grain Cd concentrations reached the international trade guideline of 0.1 mg Cd kg^?1 fresh weight in the plots amended with lime‐treated, high‐metal sludge even though soil Cd remained below EU limits. In the third year, barley grain Cd remained largely below EU limits. We discuss the possibility that sludge properties rather than soil total metal concentrations are related to effects on crops in the initial years after sludge applications. In none of the 3 years were any adverse effects on crops found for sludge meeting current EU regulations.     

Photodegradation of the surfactants Na-dodecylbenzenesulfonate and dodecylpyridinium-chloride as affected by humic substances

Surfactants account for a great proportion of organic xenobiotica released into the environment by anthropogenic action. In natural waters and sewage sludge they can be removed from solution by different reactions, including adsorption to solid phases, biodegradation and abiotic photolytic degradation. In the present investigation we found that photodegradation of Na- dodecylbenzenesulfonate (LAS) was reduced by humic substances by a factor of 2 or more. In contrast, photodegradation of dodecylpyridinium-chloride (LPC) was increased in the presence of humic substances by a factor of 1.16–1.43. These differences were explained by the strong bonding of LPC but not of LAS to the humics. Photolytic degradation of LAS begins at the aliphatic side chains followed by aromatic ring cleavage. Photodegradation of LPC mainly associated with the humics showed similarity to that of pyridine. The experimental data demonstrate strong effects of photodegradation on the persistence of surfactants and the relevance of humic-surfactants associations for photolytic processes.     

Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria

A structure-function study was carried out to increase knowledge of how glycosidic linkages and molecular weights of carbohydrates contribute toward the selectivity of fermentation by gut bacteria. Oligosaccharides with maltose as the common carbohydrate source were used. Potentially prebiotic alternansucrase and dextransucrase maltose acceptor products were synthesized and separated into different molecular weights using a Bio-gel P2 column. These fractions were characterized by matrix-assisted laser desorption/ionization time-of-flight. Nonprebiotic maltooligosaccharides with degrees of polymerization (DP) from three to seven were commercially obtained for comparison. Growth selectivity of fecal bacteria on these oligosaccharides was studied using an anaerobic in vitro fermentation method. In general, carbohydrates of DP3 showed the highest selectivity towards bifidobacteria; however, oligosaccharides with a higher molecular weight (DP6-DP7) also resulted in a selective fermentation. Oligosaccharides with DPs above seven did not promote the growth of "beneficial" bacteria. The knowledge of how specific structures modify the gut microflora could help to find new prebiotic oligosaccharides.     

Soil aggregation and the stabilization of organic carbon as affected by erosion and deposition

The importance of soil aggregation in determining the dynamics of soil organic carbon (SOC) during erosion, transportation and deposition is poorly understood. Particularly, we do not know how aggregation contributes to the often-observed accumulation of SOC at depositional sites. Our objective was to assess how aggregation affects SOC stabilization in comparison to interactions of SOC with minerals. We determined and compared aggregate size distributions, SOC distribution in density fractions, and lignin-derived phenols from aggregated soil samples at both eroding and depositional sites. The stabilization effect of aggregation was quantified by comparing mineralization from intact and crushed macro-aggregates. Deposition of eroded soil material resulted in carbon (C) enrichment throughout the soil profile. Both macro-aggregate associated SOC and C associated with minerals (heavy fraction) increased in their importance from the eroding to the depositional site. In the uppermost topsoil (0–5 cm), SOC mineralization from intact aggregates was larger at the depositional site than at the eroding site, reflecting the large input of labile organic matter (plant residues) promoting aggregation. Contrastingly, in the subsoil, mineralization rates were lower at the depositional site because of effective stabilization by interactions with soil minerals. Aggregate crushing increased SOC mineralization by 10–80% at the eroding site, but not at the depositional site. The content of lignin-derived phenols did not differ between eroding and depositional sites in the topsoil (24.6–30.9 mg per g C) but was larger in the subsoil of the eroding site, which was accompanied by higher lignin oxidation. Lignin data indicated minor effects of soil erosion and deposition on the composition of SOC. We conclude that SOC is better protected in aggregates at the eroding than at the depositional site. During transport disaggregation and consequently SOC mineralization took place, while at the depositional site re-aggregation occurred mainly in the form of macro-aggregates. However, this macro-aggregation did not result in a direct stabilization of SOC. We propose that the occlusion of C inside aggregates serves as a pathway for the eroded C to be later stabilized by organo-mineral interaction.     

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry

A procedure for the separation and identification of small peptides from the water-soluble fraction of a goat cheese was developed. The water-soluble extract was ultrafiltered (1000 Da membrane cutoff), and peptides were isolated by sequential chromatography: size exclusion chromatography (HPLC-grade water), anion exchange chromatography (phosphate buffer gradient), and semipreparative reverse-phase high-performance liquid chromatography (water/acetonitrile gradient). The fractions obtained were analyzed by combined mass spectrometry methods including electrospray ionization, liquid secondary ionization, and tandem mass spectrometry to identify and to confirm the sequences of 28 tri- to octapeptides naturally appearing in goat cheese during ripening. Among these peptides, 26 are produced by degradation of caseins but do not correspond to the known specific cleavages due to chymosin. Only low correlation was found between hydrophobicity of peptides and HPLC elution time with acetonitrile gradient.     

N natural abundance of biologically fixed N2 in soybean is controlled more by the Bradyrhizobium strain than by the variety of the host plant

The ¹⁵N natural abundance technique is one of those most easily applied ‘on farm’ to evaluate the contribution of biological N₂ fixation (BNF) to legume crops. When proportional BNF inputs are high, the accuracy of this technique is highly dependent on an accurate estimate of the ¹⁵N abundance of the N derived from N₂ fixation (the ‘B’ value). The objective of this study was to determine the influence of soybean variety on ‘B’ value. Plants of five soybean varieties were inoculated separately with two Bradyrhizobium strains (one Bradyrhizobium japonicum and one Bradyrhizobium elkanii) grown in pots of soil virtually free of bradyrhizobia capable of nodulating soybean. The proportion of N derived from BNF (%Ndfa) was estimated in separate pots where a small quantity of enriched ¹⁵N ammonium sulphate was added. The %Ndfa was then used with the ¹⁵N natural abundance data of the nodulated soybean and non-N₂-fixing reference plants, to determine the ‘B’ value for each soybean variety/Bradyrhizobium association. The varieties nodulated by the B. japonicum strain showed significantly greater N content and %Ndfa than those nodulated by the B. elkanii strain, and in all cases the ‘B’ value of the shoot tissue (‘B_s’) was higher. The differences in ‘B_s’ values between varieties nodulated by the same Bradyrhizobium strain were insignificant, indicating that this parameter is influenced much more by the Bradyrhizobium strain than by the variety of the host plant.