Evaluation of Fluorescent Pigment Marking of Brown Trout (Salmo trutta L.) and Atlantic Salmon (Salmo salar L.)

Fish farm and field trials have been conducted into the longevity and reliability of fluorescent pigment spray marking on brown trout and Atlantic salmon. These have shown that the technique produces high quality marks for a minimum of 20 months for brown trout and 7 months for Atlantic salmon. In addition a minimum size of 6.8 cm for the successful marking of brown trout fry has been established. High mortalities were found when the technique was used on fish which were subject to stress. Causes of stress are discussed and mortality rates of <1% have now been achieved.     

Observations related to the homing instinct of Atlantic salmon (Salmo salar L.)

By utilizing a unique freshwater/seawater mixing zone in Iceland, it is shown that maturing salmon returning from the ocean will not enter a freshwater body unless salmon fry or smolts are present in that very same body of water. This confirms Nordeng's hypothesis regarding the importance of “smell” or pheromones for local orientation of salmon. The observations under consideration, at the same time, seem to contradict Nordeng's hypothesis regarding the impact of smolts on homeward migration of salmon.     

Sex Ratio and Potential Fecundity of Atlantic Salmon (Salmo salar L.) Caught by Anglers on the Elorn River (Northern Brittany, France) during 1979 and 1980

Analysis of the sex ratio of angling Atlantic salmon catches from March to mid-June on the Elorn river in 1979 and 1980 showed a majority of females among the spring salmon population. Comparison between serodiagnostic technique and visual observations of gonads indicated that the former method provided a very low error margin for sex ratio determination on all females in the early stages of maturation and entering rivers. Study of sexual characteristics of spring salmon bearing copepod parasites or not indicated that fish entering freshwater would initiate a new stage of the ovogenesis process characterized by a failure of about 30% of the oocytes and a correlation between fecundity and size that did not exist at the time of the entry into freshwater.     

The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salar L.)

We investigated the changes in the faecal microbial population of the hindgut of farmed Atlantic salmon fed two commercial diets (A and B) over a 10‐month period. At each sampling round, hindgut contents of 40 fish (20 per diet) were pooled according to diet and cultivated on selective agar. The functional status of all microbiota was assessed against 48 substrates using the PhPlate generalized microplate, which also yielded a metabolic capacity (MC) value for each microbiota. Virulence gene profiles of each microbiota were also investigated. The number of different bacterial groups between two diets varied slightly and increased as water temperature peaked at 18.5°C during summer. This however, was associated with an increase in Vibrio numbers and a decrease in lactic acid bacterial numbers. A shift in the functional status of gut microbiota was observed as temperature increased, which was coupled with a decrease in the MC‐value of the microbiota in both diets. Of the 35 virulence genes tested from total DNA extract of the microbiota, only cdt and east1 were detected. Results indicate that temperature is the main driver of changes to the gut microbiota in farmed Tasmanian Atlantic salmon receiving these two diets.     

Transport stress in Atlantic salmon (Salmo salar L.): anaesthesia and recovery

The effects of metomidate anaesthesia on levels of plasma cortisol, glucose, haematocrit and chloride in Atlantic salmon (1⁺) (Salmo salar L.), after a 2‐h transport and during a 48‐h recovery period were investigated. The use of metomidate anaesthesia during transport led to a reduced release of cortisol and significantly lower levels of plasma cortisol after a 48‐h recovery period. Plasma glucose did not return to basal level after a 48‐h recovery period, indicating that even longer recovery may be needed for the fish to return to a pre‐stress state. The results show that metomidate anaesthesia combined with a recovery period lessens the stress burden imposed by hauling and transport.     

The progeny of sex-inverted female Atlantic salmon (Salmo salar L.)

A group of Atlantic salmon juveniles received dietary 17α-methyl-testosterone (3 mg/kg of food) for 60 days after first-feeding. Many of these fish became sexually mature as males at 1.5 years of age, while they remained in freshwater. Supposed sex-inverted females among these were identified by their failure to strip manually. Milt from the excised gonads of five of these fish was used separately to fertilise mixed ova from normal adult females. The progeny of each male, when examined 8 weeks after first-feeding, all had typically female gonads (n = 50).     

Preliminary evaluation of purified lignin and hemicellulose as prebiotics candidates for Atlantic Salmon,Salmo salar L.

A study was conducted to investigate the potential of purified lignin and hemicellulose as prebiotics in diets for Atlantic salmon, Salmo salar L., postsmolt in seawater (30 ppt) at 14.9 ± 1.2°C. Triplicate groups of fish (initial individual body mass of 101.6 ± 1.2 g) were fed either the fishmeal-dense (32% of fishmeal) control diet (A) or one of the nine diets (15% fishmeal) supplemented with lignin:hemicellulose ratios (% diet:% diet) of 0.05:0 (B), 0.25:0 (C), 0.50:0 (D), 1.00:0 (E), 0:0.05 (F), 0:0.25 (G), 0:0.50 (H), 0.05:0.25 (I), and 0.25:0.50 (J) for 12 weeks in a complete randomized experimental design. At the end of the experiment, the thermal-unit growth coefficient (TGC) was significantly lower in salmon fed diets with 0.50% and 1.00% purified lignin than those fed the control diet, while there was no significant difference between the other treatments and the control diet (P < 0.05). The feed efficiency (FE) was significantly lower in salmon fed diets with 0.50% and 1.00% purified lignin and 0.05% hemicellulose than those fed the control diet, while there was no significant difference between the other treatments and the control diet (P < 0.05). The hepatosomatic index (HSI), intestinal villus length, and apparent digestibility coefficient (ADC) of nutrients in diets were similar (P > 0.05) among all the diets. This study demonstrated that inclusions of up to 0.25% of dietary purified lignin alone, and 0.25%–0.50% of dietary hemicellulose alone or in combination with dietary lignin can be considered as candidate prebiotics in Atlantic salmon nutrition.     

Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Wild and farmed Atlantic salmon ( Salmo salar L.) and Atlantic cod ( Gadus morhua L.) were collected to assess changes in mercury with size in wild vs. farmed fish. Mercury concentrations were compared with Health Canada and United States Environmental Protection Agency consumption guidelines. Lipid dilution of mercury was examined by comparing lipid-extracted (LE) and non-lipid-extracted (NLE) flesh samples in both farmed and wild fish. Mercury concentrations in the flesh and liver of farmed salmon were significantly lower than concentrations in wild salmon of similar fork length ( P <0.001), possibly due to growth dilution in rapidly growing farmed fish. Mercury concentrations were higher in LE tissue compared with NLE ( P <0.05), suggesting lipid dilution of mercury in farmed fish with a high lipid content. Farmed cod, which do not grow more rapidly than wild cod, did not have significantly different flesh and liver concentrations compared with wild cod of similar fork length ( P >0.05). Between species of farmed fish, cod had significantly higher mercury concentrations than salmon ( P <0.05), but neither farmed nor wild salmon mercury concentrations exceeded federal consumption guidelines. These results suggest that rapid growth rates and a high lipid content may play important roles in regulating concentrations of contaminants such as mercury.     

Optical properties of the pineal window of Atlantic salmon (Salmo salar L.)

The spectral composition and intensity of light penetrating different parts of fresh preparations of the upper part of the skull of Atlantic salmon (Salmo salar) (fork length 25–30 cm) was investigated. All measurements were made in an aqueous medium, by moving the tip of an optical fibre in a three dimensional lattice below preparations that were illuminated by a parallel light source from above. The intensity of the transmitted light showed a well-defined maximum just below the pineal groove. Light that penetrated the skull from a source vertically above was refracted to produce a focusing point in the approximate position of the pineal body. Light projected from angles of 45° relative to the vertical position was only slightly (25%) attenuated, thus indicating a wide acceptance angle. There was an almost uniform transmission of light (of 3%) between 500 and 700 nm. The transmittance of UV light (350 nm) was about 10% of that of green light. These differences are small when compared with the intensity range reported for the pineal light receptors. The transmission properties are discussed in relation to the known diurnal changes in the spectral composition of natural light.     

Motoricity of Atlantic salmon embryos (Salmo salar L.) at different temperatures

Atlantic salmon eggs were fertilized and incubated in two temperature series at 3 and 8°C. Four motor criteria (heart rate, embryo motion, motion of the pectorals and motion of the mouth-gill apparatus) and oxygen consumption at different stages of embryogenesis were studied. At certain intervals the temperature was changed rapidly (within 30 min) to 3, 6, 8, 10, 12, 14 or 16°C and the detectable changes in the above motor criteria were recorded. Heart rate and embryo motion were the first recognizable motor components. The heart responded particularly sensitively to temperature shock with a change in heart rate, whereas temperature changes were not clearly reflected in embryo motion because space within the egg membrane was restricted owing to embryonal growth. Motion of the pectorals and mouth-gill apparatus did not start until shortly before hatching and achieved maximal values at 8–10°C. Pulse rates for all of the motor criteria except embryo motion were distinctly higher for eggs incubated at 8°C than for those incubated at 3°C.     

Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide

The different stunning methods for Atlantic salmon can still be improved with regard to animal welfare. Salmon exposed to carbon monoxide expressed no aversive reactions towards CO as such. CO exposed fish showed an earlier onset of rigour mortis and a faster decrease in muscle pH due to depletion of oxygen during the treatment. Exposure to CO did increase the level of cortisol compared to undisturbed control fish, but the increase was less than in the water only control group. Neuroglobin, a CO binding globin, was found in salmon brain and Saccus vasculosus, a richly vascularized sac connected to the fish brain. Binding of CO to neuroglobin during sedation might possibly improve animal welfare.     

Soybean meal-induced enteritis in Atlantic salmon (Salmo salar L.) at different temperatures

This study evaluates the effect of temperature on the development of intestinal disorders when Atlantic salmon are fed soybean meal (SBM). In this study 20% of the dietary fishmeal was replaced by solvent-extracted Hipro SBM. Atlantic salmon reared at two different water temperatures (8 °C and 12 °C), were fed a control diet and an experimental diet for 20 days. Samples were taken at days 7 and 20. The extent of the morphological changes was assessed using a semi-quantitative scoring system developed for this purpose. The study demonstrates that enteritis is affected by temperature. The intestinal disorders were more severe in fish reared at 12 °C compared with those reared at 8 °C. It can be concluded from this study that temperature changes the speed but not the type of SBM-induced enteritis expressed as a delay on the response when Atlantic salmon are kept at lower temperatures.