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为了更好地了解和掌握广西肉牛、肉羊产业发展动态,笔者通过学习相关文献、实地考察、咨询等方式,系统分析了目前广西肉牛、肉羊产业的发展状况、存在问题,并提出了发展建议。 相似文献
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在人们的生活质量提高的同时,人们对食品的消费观念也发生了变化,更多的人倾向于健康的产品。牛肉的营养价值很高,一直受到人们的喜爱,肉牛产业的发展潜力因此而得到了提高。然而,当前广西肉牛产品在发展的过程中还存在一些问题,为了给人们提供健康的肉牛食品,促进肉牛产业的发展,本文将提出几点应对当前肉牛产业问题的对策。 相似文献
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近年来,泾川县依托良好的自然资源条件,深入实施肉牛产业富民战略,肉牛产业发展成效明显。畜产品产量以年均10%的速度增长,满足了人们对畜产品的需要,实现了畜产品的供给有余,丰富了城乡人民生活,但同时存在科技含量不足、经济效益较低、产业规模偏小等问题,应从加强肉牛良种繁育、规模养殖、饲草饲料配套工程、延伸产业链条等方面进行改进和努力,促进全县牛产业的健康发展。 相似文献
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海南地处亚热带,光照充足,雨量充沛,具有种植热带高产优质牧草的水热条件和地域优势,养牛的饲料资源丰富.由于气候温暖,适宜肉牛的常年生长,因而可缩短饲养周期,提高出栏率.通过对海南省肉牛产业发展现状的调查研究分析,指出存在的问题,针对性的提出了对策与建议. 相似文献
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张掖市把肉牛产业作为政府主导产业,积极出台相关配套政策,全方位筹措资金,培育肉牛品种,推动产业链发展,肉牛产业发展势态强劲,龙头企业不断壮大,饲草基地形成规模,综合治理同步推进,发展效应显著。本文对张掖市肉牛产业发展现状、优势及问题进行了深入的分析,并提出了持续发展的建议。 相似文献
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南方肉牛产业发展的优势和途径 总被引:1,自引:0,他引:1
本文论述了南方水热条件充足、草山草坡资源丰富、市场对外依存度高、投资资金充足、饲草成本低等肉牛产业发展的有利条件,结合南方肉牛养殖的成功案例,从品种改良、饲草体系建设、放牧与舍饲二元养殖方式、南方高档牛肉生产开发等几个方面,分析了南方肉牛产业发展的途径,提出将南方建设成为继北方牧区畜牧业、农区畜牧业之后的第三个草食畜牧业基地,形成"南方农区牧场"。 相似文献
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Over the past decade, the cattle industry has experienced practically a full circle. With the promising beef prices in the early 1970s, with the glut of grain and a generous assist from government incentive programs, the forage acreage and cattle population have increased at a record rate. By 1974, the tide began to turn — grain prices went up sharply and beef prices became sluggish — and by 1976 a major crisis faced the producers. The cattle industry which had been developing on a cheap grain economy was now obliged to rely more on forage for its survival. Unfortunately, the forage was not existent and the only salvation of the industry was the gift of Providence — weather patterns that provided ample moisture conditions and above normal forage crops, the utilization of cereals and the intervention of government cow-calf support programs.Over the past year, the cycle was completed and record beef prices again prevail. The barley bins are full again and the cattlemen are gearing up for a few fat years. Demands for forage seed are brisk and the seeding down of forage acreage is bound to increase substantially over the next few years. And with this increase, cattle population expansion is bound to follow: how much expansion can the economy support? The production cost factors will determine the extent, but one can almost be certain that any expansion will either be modest or of short duration. At least, it should be.If the cattle industry is to establish solid foundations, it cannot be dependent upon the instability of a grain surplus-shortage position. With the present resources and the potential for developing it in direct competition with other crops, one can only expect a small and steady expansion over a long time span. One must agree with the range researchers and specialists of the Canada Research Stations at Lethbridge and Swift Current that pasture and range will continue to be the limiting factors of cattle expansion as they have been for the past 50 years. It is interesting to note that in the Prairie Provinces at least, the number of livestock raised each year has not changed since 1930 although cattle have largely replaced the horses.It is easy to speculate on paper that Canada can double in the next 20 years its forage and cattle production on its large expanses of land on the fringes of the agriculturally settled areas. It is true that these lands, while marginal for cash crops, could produce excellent forage. But at what cost? And what kind of pasture could we grow on them?It is easy to speculate that our livestock geneticists can breed a ruminant-type animal that will feed on poplar saplings and poplar leaves, or develop a new breed of cattle with buffalo vigor that will thrive in the extreme north. But looking at the musk-ox experience in the Northwest Territories and the history of the Wood Buffalo National Park leaves little room for optimism.The present generation is not likely to see in its lifetime the cattle population go beyond the 20 million mark. We can look, however, with good assurance on the present cattle numbers remaining stable and can look forward to gradual increase brought about by normal improvement in both forage and cattle management.Hopefully, both the cattle producer and the veterinarian will be able to reap the benefits of this most important segment of Canada''s agricultural industry. 相似文献
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本文分析了天水市肉牛产业发展现状,针对诸如品种改良管理工作滞后、饲草料不能配套、牛肉产品竞争力不强、现代肉牛养殖技术普级不够等问题,提出了立足饲草打基础、扩大母畜增强持续发展能力、明确肉牛改良方向以提高个体生产性能的建议。 相似文献