Management of silver scurf (Helminthosporium solani) with fungicide seed treatments and storage practices

Thiabendazole insensitive strains ofHelminthosporium solani, the causal agent of silver scurf, make controlling the disease with seed treatment difficult. Potato tuber seed treatments and environmental storage management practices were investigated as means to minimize silver scurf. Fungicide seed treatments were evaluated for control ofH. solani; disease was evaluated during the growing season, at harvest, and after 5 months of storage. Silver scurf was observed on progeny tubers eleven weeks after planting. Fungicides that reduced silver scurf incidence and severity on the seed resulted in reduced incidence and severity of the disease in the progeny tubers at harvest and significantly lower disease ratings after storage. Only small increases in disease incidence (0-8%) were seen after storage. Thiophanate-methyl with mancozeb, Captan with mancozeb, and fludioxonil were among the most effective in reducing the incidence and severity of silver scurf on seed and in progeny tubers (Incidence on progeny tubers at harvest for these three treatments were 3%, 9%, and 8% respectively). Thiophanatemethyl alone was not effective for control of silver scurf (48% incidence compared to 43% incidence for the untreated control). Environmental conditions in storage affected disease development. Reduced humidity (85%) during the curing period (0–3 weeks after harvest) significantly reduced (11%) the surface area of tubers infected with silver scurf. Free moisture on the tuber surfaces during storage significantly increased (15%) tuber surface area infection.H. solani was shown to survive in soil and on some potato storage building materials for up to 9 months. The silver scurf disease of potatoes can be suppressed using effective seed treatment and storage management.     

Pre-harvest burning for control of tuber infection byAlternaria solani

Pre-harvest propane burning of vines and soil surface significantly reduced populations ofAlternaria solani spores on the soil surface in field studies. Infection of potato tubers harvested from burned fields was reduced in most cases. Laboratory studies indicated a minimum temperature of 200°C for 1–2 seconds was required to significantly (P = 0.05) reduce germination ofA. solani spores. This temperature was achieved at the soil surface in the field when plots were burned at tractor speeds of 2, 3, 4 and 5 mph. In practice burning at only 2, 3 and 4 mph significantly reduced spore populations and tuber infection in the field. Recontamination of plots after burning occurred relatively rapidly. The data show that propane burning at tractor speeds of 2–4 mph can effectively reduceA. solani infection of potato tubers by lowering fungus populations on the soil surface.     

The effect of storage environment on the infection of potato tubers byAlternaria solani

Manipulation of storage environment to provide favorable conditions for wound healing immediately after harvest reducedAlternaria solani tuber infection. Prestorage of tubers at 15.6°C for three weeks before final storage at 10°C normally maintained for commercial storage of potato chip stocks resulted in fewer and smaller lesions than constant storage at 10°C or 4.4°C or prestorage for varying periods at these temperatures. Prestorage of potatoes at a low temperature (4.4°C) for 1–3 months resulted in moreA. solani infection suggesting that low temperatures may inhibit the wound healing process more than they reduce rates ofA. solani infection or disease development. Variations in relative humidities above 75% did not have an appreciable effect on the wound healing process nor onA. solani infection.     

Effects of soil-borneRhizoctonia solani Kühn on yield and quality of ten potato cultivars

Summary The effects of soil-borneRhizoctonia solani on yield and quality of potato were studied by an extensive individual plant sampling procedure. From 1983 to 1986, stem canker and stolon pruning were examined in 10 768 plants growing on a sandy soil. Tuber yield and quality and haulm yield per plant were also recorded. The degree of attack byR. solani depended on the cropping frequency of potato. Severe and very severe stem and stolon attacks decreased fresh yield, dry matter yield and dry matter content of tubers and increased the number of deformed and small tubers, whereas the effect on haulm yield and stem number was small. Potato cultivars differed in susceptibility toR. solani, but yield response did not differ significantly between cultivars at the same levels of stem and stolon infection.     

Factors affecting infection of potato tubers byAlternaria solani in Colorado

Potato tubers became infected byAlternaria solani at the time of harvest. Infection occurred only on wounded tubers irrespective of their depth in the soil. The presence of free moisture on unwounded tubers did not increase the incidence of infection, and immature unwounded tubers were not susceptible. Tuber infections may be reduced by allowing tubers to fully mature before harvest or possibly, by applying chemicals to the soil surface.     

Fungicide treatment of seed tubers infected with thiabendazole-resistantHelminthosporium solani andPolyscytalum pustulans for controlling silver scurf and skin spot on stored progeny tubers

Summary Seed tubers, cv. Désirée, derived from stocks treated annually with thiabendazole were infected with thiabendazole-resistant strains ofHelminthosporium solani andPolyscytalum pustulans. Samples of seed tubers were either untreated or immersed for 5 min in fungicide suspensions of thiabendazole, imazalil or thiabendazole plus imazalil and planted on four farms in 1988 and 1989. After harvest, tuber samples from each treatment were treated with thiabendazole and stored for 6 months. Applying imazalil or thiabendazole plus imazalil to seed tubers decreased the severity of silver scurf and skin spot on stored progeny tubers. Thiabendazole applied to seed tubers or to progeny tubers after harvest did not affect the severity of either disease, but post-harvest treatment decreased the incidence of black scurf after storage.     

Cultivar response to Fusarium storage rot as affected by two methods of seed origin propagation; Clonal selection andin vitro culture

Progeny tubers from seed potatoes originating from either a traditional clonal selection method or the more modernin vitro tissue culture method of propagation were tested for storage rot response following inoculation of three tuber sites with twoFusarium species. Significant differences were found among disease responses for the twoFusarium species and for the four cultivars tested. Disease symptoms were less severe forF. solani var.coeruleum than forF. sambucinum. Fusarium sambucinum caused less disease in Superior than Kennebec, Russet Burbank and Sebago. Seed propagation method did not significantly affect disease response except for one case;in vitro culture of Kennebec had less disease due toF. sambucinum at the tuber side inoculation site than clonal selection. Kennebec and Superior inoculatedF. sambucinum had significant differences with respect to the number of years of field propagation for the tuber side inoculation site and for the tuber mean rot index. Significant differences in number of years of field propagation were also found for eye-ends of Superior tubers and stem ends of Russet Burbank tubers inoculated withF. solani var.coeruleum.     

The effect of harvest date and tuber-borne sclerotia on the severity ofRhizoctonia disease of potato

Experiments performed in 1976 and 1977 examined the effect of harvest date on the development of tuber-borne sclerotia and the effect of these sclerotia onRhizoctonia disease severity of potato. Results from tubers harvested at seven weekly intervals in 1975 indicate maximum sclerotial development occurred 3–4 weeks after vine killing. When these tubers were planted the following year, few differences occurred in disease severity of stems and stolons with respect to prior harvest date. However, the tubers which had remained in the ground 4–7 weeks after vine killing in 1975 produced the largest and greatest number of sclerotia on progeny tubers harvested in 1976. Experiments in 1976 and 1977 demonstrated that tubers with approximately 20% sclerotial coverage produced stems and stolons with significantly more severeRhizoctonia disease compared to tubers with no visible sclerotia. Sclerotial coverage on tubers of less than 20% did not significantly increase disease severity.     

Effects of moldboard plowing,chisel plowing and rotation crops on the Rhizoctonia disease of white potato

Two tillage practices, chisel plowing (30 cm) and deep moldboard plowing (22 cm), and five rotation crops (oats, lupine, buckwheat, broccoli and peas) were studied for their effects on the soil population ofRhizoctonia solani AG-3 and on Rhizoctonia disease on potato. All rotation crops were harvested except buckwheat, which was treated as a green manure crop. Chisel plowing significantly reduced (p = 0.05) the incidence and severity of stem lesions on potato caused byR. solani AG-3. In 1990, oats after moldboard plowing significantly increased disease when compared to other crops and broccoli after chisel plowing decreased disease severity. Soil populations ofR. solani AG-3 were significantly lower with chisel plowing. No interactions between tillage and rotation crops were observed. Rhizoctonia solani Kühn is a soil inhabiting plant pathogen found worldwide that affects many plant species including white potato (Solanum tuberosum L.).R. solani attacks potato at one or more stages in development resulting in distinct disease symptoms (25) often termed the Rhizoctonia disease complex of potato. In Maine, only strains AG-3 and AG-5 ofR. solani (4, 5) have been identified as attacking potato and causing four distinct types of symptoms: 1) black scurf (sclerotia) on tubers, 2) stem cankers, 3) aerial tubers and top rosetting, and 4) killing of sprouts. Crop rotation has been reported to reduce the incidence and severity ofR. solani on potato, but no single rotation method controls completely or to a high degree of reliability (11, 23, 24, 26). Deep moldboard plowing has been shown to reduce diseases caused byR. solani andSclerotium rolfsii Sacc. in crops other than potatoes (2, 7, 15, 19, 20). However, Gudmestadet al. (6) reported that deep moldboard plowing increased the severity ofR. solani on stems and stolons of potatoes. The reduction of diseases caused byR. solani andS. rolfsii by moldboard plowing is attributed to low inoculum densities in the upper soil layer by the burial of sclerotia to depths where germination and infection were prevented (14, 15, 19, 20). However, disking to a depth of 5–7 cm did not affect disease as the inoculum remained in the root zone (14, 15). Gurkin (7) states that the rationale for deep moldboard plowing is to promote decay of organic matter, remove organic matter from the infection court and to bury the sclerotia below the infection court. Cultural control techniques are largely preventive and are designed to reduce the quantity or the activity of inoculum by means of crop rotation, tillage practices, green manure crops, etc. (22). This study was conducted to determine individual effects and possible interactions of deep moldboard plowing versus chisel plowing in various rotation crops on the presence ofR. solani AG-3 in the soil and on the incidence of Rhizoctonia disease complex of potato.     

Effect of a continuous hot water treatment of potato tubers on seed-borne fungal pathogens

Summary The viability of five pathogens was decreased by treatment with hot water when tested in vitro.Polyscytalum pustulans was most sensitive andRhizoctonia solani least sensitive. Potato tubers were exposed to 55°C for 5 min in a commercial continuous hot water treatment plant using naturally contaminated seed tubers and tubers which had been inoculated by dipping in comminuted cultures. The frequency of eyes colonised byP. pustulans, Helminthosporium solani, andR. solani was reduced to virtually zero and the effect persisted on tubers subsequently stored at 4°C and at 15°C for up to 16 wk. Results withColletotrichum coccodes were inconclusive. Treatment suppressedPenicillium spp. which, however, rapidly recolonised the eyes during storage, leading to higher contamination levels in the treated than in the untreated tubers. With tubers inoculated withPhoma foveata, good control was achieved when the incubation period before treatment was 10 d but not when the period was 42 d.     

Influence of vine senescence and storage on wound healing of Russet Burbank tubers

Potato (Solanum tuberosum L. cv. Russet Burbank) tubers were harvested weekly over a 6 week period from non-water-stressed and water-stressed plants. Discs were cut from fresh tubers and from tubers stored for 10 days at 4°C to determine their wound healing ability as evaluated by disc resistance to water loss. Neither harvest date nor water status significantly influenced wound healing while storage significantly increased wound healing ability. Enhanced wound healing associated with storage was accompanied by reduced variability of disc resistance to water loss and increased levels of suberin as reflected by the diol and alcohol components. This work suggests that plant senescence and harvest date are not good indicators of the potential wound healing ability of tubers. Physiological evidence is presented to support the practice of short periods of storage following harvest to improve tuber wound healing ability and thereby reduce shipping and handling losses due to injury.     

Evaluating Incidence of Helminthosporium solani and Colletotrichum coccodes on Asymptomatic Organic Potatoes and Screening Potato Lines for Resistance to Silver Scurf

Silver scurf, caused by Helminthosporium solani, and black dot, caused by Colletotrichum coccodes, cause tuber blemishes on potato (Solanum tuberosum L.) which affect processing and fresh market trade. Tubers from ten cultivars were collected at harvest from three organic farms in Wisconsin and categorized as symptomatic or asymptomatic based on visual symptoms of silver scurf and black dot and/or signs of H. solani and C. coccodes. Tuber incubation and PCR assays were performed on asymptomatic tubers to detect H. solani and C. coccodes. Tuber incubation and PCR assays were in slight to fair agreement (kappa coefficient <0.4) for detecting both pathogens. Most asymptomatic tubers tested were positive by one or both assays for H. solani (75 %) or C. coccodes (94 %). Minituber inoculation assays were also performed to screen potato lines for resistance to silver scurf. Of the 14 lines tested, a diploid interspecific hybrid, C287, had consistently low sporulation, suggesting it has partial resistance to silver scurf. Since the majority of tubers harvested are already infected with one or both pathogens further research should focus on organically acceptable management practices that may inhibit disease development in field and in storage.     

Specific gravity,potato chip color and tuber mineral content as affected by soil moisture and harvest dates

In 1966 and 1967 the chipping quality of three potato varieties was studied using three moisture regumes, two nitrogen levels, and three harvest dates. Specific gravity and chip color of potatoes freshly harvested and of those stored 10 days, along with chip color differences between the two periods, were tested. Of the three varieties tested — Anoka, Kennebec, Irish Cobbler — Anoka§ specific gravity was least depressed by soil-moisture stress and its chip color least affected by time of chipping; all tubers, however, chipped darker after being stored. High soil temperatures were associated with low specific gravities and dark chips. In 1966 irrigation tended to lower soil temperature, resulting in lighter chip color for potatoes harvested from irrigated than from nonirrigated plots; also color was lighter at the first than at the later harvests. In 1967, when air temperatures were consistently lower and rainfall nearly adequate, chip color was lighter for potatoes harvester later in the season. Nitrogen levels did not influence chip color. Moisture regimes and varieties influenced mineral content of tubers more consistently for the two years than did harvest dates or nitrogen levels. Specific gravity did not correlate significantly with chip color.     

Effect ofUlocladium consortiale,a nonpathogen,on the severity of tuber blight caused byAlternar1a solani

Inoculation withAlternaria solani andUlocladium consortiale caused significantly more severe infection of tubers than inoculations ofA. solani alone.U. consortiale, when inoculated alone, caused no significant tuber infection. Infection resulting from a plug-type inoculation was significantly greater than that from a flap-type inoculation.     

Soil survival and thiabendazole sensitivity ofHelminthosporium solani isolates from Alberta,Canada

Summary Survival of the pathogen causing silver scurf of potato (Helminthosporium solani) in Alberta soils was studied by evaluatingH. solani infection in the progeny ofH. solani-free nuclear seed potato tubers planted in fields where potatoes had never been grown or were grown 1, 2, 3, or 4 years previously. Daughter tubers from all the fields developed silver scurf lesions, andH. solani was isolated from infected tubers. This is the first report of survival ofH. solani in Alberta soils. Soil-borne inoculum appears to have a role in the epidemiology of the disease and in the introduction of the pathogen into silver scurf-free potato seed stock. Of 31 plant species tested, only potato was found to be a host ofH. solani. Most of theH. solani isolates from north central Alberta were more sensitive to thiabendazole than those from southern Alberta, where thiabendazole is much more commonly used.     

Treatment of seed potatoes with prochloraz for simultaneous control of silver scurf and black dot on progeny tubers

Summary Potato seed tubers infected withHelminthosporium solani andColletotrichum coccodes were treated with prochloraz (as Omega 450 g a.i. l⁻¹ EC) and/or prochloraz managanese chloride (as Octave 25 g/kg DP), and planted in two separate fields not previously cultivated with potatoes. Dipping seed 28 d prior to planting in 2,4 or 6 g a.i. l⁻¹ Omega, and dusting with 500 or 750 g Octave per 100 kg seed significantly reduced the incidence of silver scurf and black dot on progeny tubers. In one field, the higher concentrations of Omega and Octave gave slightly better control than the lower Omega concentrations. At the second site, postharvest application of 4 g a.i. l⁻¹ Omega or 750 g Octave per 100 kg seed limited development of both diseases on progeny tubers, with slightly better control when an additional Octave dusting was applied 14 d before planting. None of the prochloraz treatments adversely affected plant stand or tuber yield.     

Evaluation of yeasts for biological control of Fusarium dry rot of potatoes

Thiabendazole-resistant strainsof Fusarium sambucinum andF. solani var.coeruleum threaten to negate chemical control options for post harvest treatment of Fusarium dry rot. Biological control of dry rot of storage tubers is feasible using bacterial antagonists (25). The impact of yeasts on dry rot has not been investigated. Initial biological control tests employed strains of twenty species of yeasts from the ARS Culture Collection (NRRL). Strain selection was based on strain isolation from plant matter or from environments that would indicate a high likelihood of strain survival in soil. The control potential of these and 29 additional strains isolated from soil adhering to recently harvested tubers was evaluated using a whole Russet Burbank tuber bioassay. At 2xl0⁶ cells/ml, only two unidentified strains andCryptococcus laurentii strain NRRL Y-2536 reduced disease (P=0.05, P=0.10, respectively) while bacterial strainPseudomonas fluorescens 2-79 (NRRL B-15132) was more effective (P=0.01). Conversely,Debaryomyces robertsiae increased disease (P=0.05). No yeast strains significantly controlled disease in a subsequent trial. One of six additional strains ofC. laurentii (P=0.10), none of five strains ofPichia farinosa and neither unidentified strain controlled disease at 5 x 10⁷ cells/ml whereasP. fluorescens again reduced disease (P=0.01). After 6 h, four yeast strains decreased and three increased conidial germination ofF. sambucinum R-6380 though there were no differences after 18 h. Five yeast strains, including two strains ofC. laurentii (NRRL Y-2536, NRRL Y-7139) were marginally effective in controlling disease incited byF. solani var.coeruleum S-1257. Though additional testing may identify yeast strains with considerable promise as biological control agents active against Fusarium dry rot, evidence to date indicates bacterial agents have a greater potential for commercial development.     

Mainestay: A high-yielding, round white potato variety for fresh market

The Mainestay potato variety is high-yielding and late-maturing producing attractive, round, white-skinned, white-fleshed tubers with medium-shallow eyes. Its major use is expected to be as a maincrop tablestock variety. Mainestay appearance ratings are similar to those of Katahdin, and greening in Mainestay tubers is less than in Kennebec. Most boil and bake qualities were rated equal to Katahdin in at least half of the tests, and Mainestay usually has a low incidence of internal defects. However, purple streak, heat necrosis, vascular discoloration, and heat sprouts have been seen on occasion. Mainestay tubers do not show the net necrosis caused by potato leafroll virus, and have shown very little hollow heart or blackspot bruising. Mainestay is susceptible to common scab and acid scab, but moderately resistant to verticillium wilt (Verticillium, albo-atrum andV. dahliae), early blight (Alternaria solani), rhizoctonia (Rhizoctonia solani), dry rot (Fusarium sambucinum), and pink rot (Phytophthora erythroseptica). It is moderately susceptible to the common race of late blight (Phytophthora infestans). Mainestay tubers are slow to mature after vine kill, and additional time is required prior to harvest in order to allow for proper periderm development and to reduce storage losses.     

Field study of the relative susceptibility of eleven potato (Solanum tuberosum L.) varieties and the efficacy of two fungicides against Rhizoctonia solani attack

Rhizoctonia black scurf is an economically important disease of potatoes in Tunisia and around the world. It reduces the quality and yield of potatoes and has become an important impediment for export of potatoes, especially to Europe. The information on comparative susceptibility of potato cultivars will help the growers make informed decisions regarding the management of this disease. The eleven potato cultivars used in this study showed a range of susceptibility reactions to Rhizoctonia solani but none of these was completely resistant to the disease. The Spunta variety showed the least percentage of infection of progeny tubers by R. solani sclerotia at harvest, while the varieties Nicola, Santana, Labadia, Liseta and Tango showed a high percentage of infection of progeny tubers. Seed treatment using fungicides, presently registered in Tunisia, are not effective in controlling the disease to growers’ satisfaction. Field experiments conducted to evaluate the efficacy of two newly introduced fungicides pencycuron (Monceren^®) and azoxystrobin (Amistar^®) showed that they were effective for the control of the disease. Seed potatoes treatment and in-furrow application of azoxystrobin consistently provided superior protection in two years of experimentation.     

The effect of temperature and relative humidity on wound healing and infection of potato tubers byAlternaria solani

Under environmental conditions favorable for wound healing, potato tubers became significantly (P = 0.05) more resistant toA. solani infection during a two-day interval between wounding and inoculation. This period coincided with the time required for wounded tubers to completely seal wounded surfaces by suberization at 15.6°C/98% RH. Suberization of the wounded surfaces provided tubers significant (P = 0.05) protection againstA. solani invasion but wound periderm development was also essential for total exclusion of the pathogen. Wound healing takes place faster at high temperatures and relative humidities. The effect of temperature is more critical in the wound healing process.