Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness

In this study, we assessed a broad range of barley breeding lines and commercial varieties by three hardness methods (two particle size methods and one crush resistance method (SKCS—Single-Kernel Characterization System), grown at multiple sites to see if there was variation in barley hardness and if that variation was genetic or environmentally controlled. We also developed near-infrared reflectance (NIR) calibrations for these three hardness methods to ascertain if NIR technology was suitable for rapid screening of breeding lines or specific populations. In addition, we used this data to identify genetic regions that may be associated with hardness. There were significant (p<0.05) genetic effects for the three hardness methods. There were also environmental effects, possibly linked to the effect of protein on hardness, i.e. increasing protein resulted in harder grain. Heritability values were calculated at >85% for all methods. The NIR calibrations, with R² values of >90%, had Standard Error of Prediction values of 0.90, 72 and 4.0, respectively, for the three hardness methods. These equations were used to predict hardness values of a mapping population which resulted in genetic markers being identified on all chromosomes but chromosomes 2H, 3H, 5H, 6H and 7H had markers with significant LOD scores. The two regions on 5H were on the distal end of both the long and short arms. The region that showed significant LOD score was on the long arm. However, the region on the short arm associated with the hardness (hordoindoline) genes did not have significant LOD scores. The results indicate that barley hardness is influenced by both genotype and environment and that the trait is heritable, which would allow breeders to develop very hard or soft varieties if required. In addition, NIR was shown to be a reliable tool for screening for hardness. While the data set used in this study has a relatively low variation in hardness, the tools developed could be applied to breeding populations that have large variation in barley grain hardness.     

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

Four hulless barley cultivars (zero-amylose waxy, CDC Fibar; 5%-amylose waxy, CDC Rattan; normal-amylose, CDC McGwire and high-amylose, HB08302) were developed at the Crop Development Centre, University of Saskatchewan, with differences in carbohydrates traits on the basis of amylose (1–20% DM) and β-glucan (5–10% DM) content. The objectives of this research were to determine: 1) the effect of the alteration of these carbohydrate traits in hulless barley on nutrient availability in ruminants, and 2) carbohydrate structure conformation on hourly effective rumen degradation ratio, in comparison with hulled barley-CDC Copeland. Among the hulless barley lines, HB08302 was greater (P < 0.05) in rumen bypass crude protein (BCP: 52.1% CP), effective degradability (ED) of neutral detergent fibre (EDNDF: 74 g/kg DM) than these in CDC Fibar, whereas CDC Fibar showed greater (P < 0.05) effective degradable crude protein (EDCP: 90 g/kg DM) than the other hulless barley lines. Compared with hulless barley, the hulled CDC Copeland showed relatively greater (P < 0.05) BNDF (62.5% NDF or 98 g/kg DM), starch degradation rate (K_d: 17.4%/h) and EDST (75.9% ST) but reduced (P < 0.05) rumen undegradable protein (RUP: 49 g/kg DM). With the respect to hourly effective degradation (ED) ratios, hulless barley cultivars exhibited relatively optimal hourly ED ratios, ranging from 23 to 34 g N/kg CHO, higher than the hulled barley. Among hulless barley cultivars, CDC Fibar and Rattan had the highest (P < 0.05) ratios (34 g N/kg CHO), while the ratio for CDC McGwire (23 g N/kg CHO) was the lowest (P > 0.05). In conclusion, hulless barley lines with altered carbohydrate traits have the potential to increase rumen nutrient availability to ruminants. The altered carbohydrate conformation of hulless barley affected hourly ED ratios, thus affecting rumen nitrogen to energy synchronization.     

Differential feeding by grasshoppers and levels of foliar diseases in various cultivars of spring cereals

Sixty-four cultivars and strains of cereals were evaluated under field conditions for differential feeding by grasshoppers, (Orthoptera:: Acrididae) and for their resistance to foliar disease. Grasshoppers actively fed on all triticale and durum wheat lines, on 11 of 12 bread wheat lines, and on 11 of 24 barley lines. Both the incidence and severity of foliar disease were high in all cereals. There was no correlation between grasshopper damage and resistance to foliar disease (r+ −0·059) in the barley but a positive trend appeared in wheat lines (bread r= +0·487; durum r= +0·295). The data suggest that present trends in breeding disease-resistant cereal cultivars will not introduce increased susceptibility to grasshopper damage.     

Molecular genetic mapping of NIR spectra variation

A novel analytical approach was used to identify associations between Near-Infrared (NIR) spectral fingerprints and segments of wheat (Triticum aestivum L.) chromosomes indicating the location of genetic factors contributing to variation in NIR spectra. To identify the genetic factors, environmental and experimental variability were removed from the spectra using spatial mixed models. These corrected spectra were combined with the molecular genetic analysis of wheat lines from a structured population derived from a Carnamah by WAWHT2046 doubled haploid set of progeny. The association of chromosome segments with specific NIR wavelengths was established using all-subset regression and canonical correlation methodology. These improved processes for analysing NIR spectra were validated using 161 lines in breeding trials analysed over a period of 3 years across 40 sites.     

东西方型栽培大麦主要性状的配合力研究初报

本文以4个东方型栽培大麦品种和5个西方型美国栽培大麦品种以及按5×4不完全双列杂交组配的20个F_1杂种为材料,用系×测验系分析法研究了大麦不同类型亲本基因组在杂种F_113个性状上的遗传行为以及这些性状的遗传特点。结果表明,杂种一代的性状表现决定于亲本基因组的基因加性效应与互作效应且多数性状主要决定于基因的加性效应。株高、穗粒数、生育期性状较千粒重、单株有效穗、结实率易于改良。东方型栽培大麦品种在目标性状上比西方型美国栽培大麦具有较好的配合力。在中国南方冬麦区,作为组合育种的亲本,东方(?)栽培大麦品种比西方型美国栽培大麦品种要优越。     

Genetic control of pre-heading phases and other traits related to development in a double-haploid barley (Hordeum vulgare L.) population

Extending the phase of stem elongation (SE) has been proposed as a tool to further improve yield potential in small-grain cereals. The genetic control of pre-heading phases may also contribute to a better understanding of phenological traits conferring adaptability. Given that an optimized total time to heading is one of the most important traits in a breeding program, a prerequisite for lengthening SE would be that this and the previous phase (leaf and spikelet initiation, LS) should be under different genetic control. We studied the genetic control of these two pre-heading sub-phases (from sowing to the onset of stem elongation, LS, and from then to heading, SE) in terms of Quantitative Trait Loci (QTL) in a barley double-haploid population derived from the cross Henni × Meltan, both two-rowed spring North European barley cultivars. DH lines (118) and their parents were studied in four field trials in North-Eastern Spain. Genetic control of a number of traits related to leaf appearance and tillering dynamics, which could be important for an early crop canopy structure, were also studied. LS and SE are, at least partially, under a different genetic control in the Henni × Meltan population, mainly due to a QTL on chromosome 2HS. The QTLs responsible for a different control of LS and SE did not seem to correspond with any major gene reported in the literature. Moreover shortening LS, so as to lengthen SE without modifying heading date, would not necessarily imply a negative drawback on traits that could be important for early vigour, such as phyllochron and the onset of tillering.     

Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions

One hundred and twenty oat (Avena sativa L.) genotypes of worldwide origin were evaluated for agronomic and grain quality characters in three replicated field experiments in Austria and one in Germany. Panicle emergence, plant height and lodging severity were evaluated under field conditions, and grain yield, thousand kernel weight, hectolitre weight, screenings percentage > 2 mm, and groat percentage were measured after harvesting. Substantial genetic variation and high heritability were observed for all traits. The highest yielding entries were improved cultivars from European breeding programs. Groat yield and grain yield were highly correlated. For agronomic traits such as earliness and plant height, and quality traits such as groat percentage, several of the overseas genotypes, mostly from the USA and Canada, showed better performance than the European cultivars. Selected lines from the North American breeding programs appear to be valuable resources for European oat breeding programs, especially for the improvement of physical grain quality traits.     

Influence of the Hulless,Waxy Starch and Short-awn Genes on the Composition of Barleys

The objectives of this study were to determine the effects of genotype on chemical components of barley which influence nutritional value. Six barley (Hordeum vulgareL.) isotypes, expressed in Compana (CI 5438) and Betzes (CI 6398) cultivars with genetic combinations non-waxy (WXWX) and waxy (wxwx) starch in covered (NN) and hulless (nn) kernels and long-awn (LK₂LK₂) and short-awn (lk₂lk₂) traits, were grown in 1987, 1988 and 1989. Analyses were made for protein, fat, starch, free sugars, total dietary fibre (TDF ), TDF components and extract viscosity. The hulless gene reduced TDF by preventing the hulls from adhering to the kernel, thus concentrating the remaining components. Waxy barleys contained less (P<0·001) starch, but more (P<0·001) free sugars and ether extract (P<0·001). Increased (P<0·02) TDF in waxy barleys was due to an increase (P<0·001) in total and soluble β-glucans. The short-awn gene had no effect other than to increase (P<0·04) extract viscosity, and to reduce test weight (P<0·008) and % plump kernels (P<0·03). The expression of the hulless and waxy genes in barley is desirable for use in human food products due to increased levels of soluble dietary fibre, particularly β-glucans, but reduces malting potential and feed value for poultry.     

An in planta, Agrobacterium-mediated transient gene expression method for inducing gene silencing in rice (Oryza sativa L.) leaves

Background

Although the genetic structure of rice germplasm has been characterized worldwide, few studies investigated germplasm from Thailand, the world’s largest exporter of rice. Thailand and the International Rice Research Institute (IRRI) have diverse collections of rice germplasm, which could be used to develop breeding lines with desirable traits. This study aimed to investigate the level of genetic diversity and structures of Thai and selected IRRI germplasm. Understanding the genetic structure and relationships among these germplasm will be useful for parent selection used in rice breeding programs.

Results

From the 98 InDel markers tested for single copy and polymorphism, 19 markers were used to evaluate 43 Thai and 57 IRRI germplasm, including improved cultivars, breeding lines, landraces, and 5 other Oryza species. The Thai accessions were selected from all rice ecologies such as irrigated, deep water, upland, and rainfed lowland ecosystems. The IRRI accessions were groups of germplasm having agronomic desirable traits, including temperature-sensitive genetic male sterility (TGMS), new plant type, early flowering, and biotic and abiotic stress resistances. Most of the InDel markers were genes with diverse functions. These markers produced the total of 127 alleles for all loci, with a mean of 6.68 alleles per locus, and a mean Polymorphic Information Content (PIC) of 0.440. Genetic diversity of Thai rice were 0.3665, 0.4479 and 0.3972 for improved cultivars, breeding lines, and landraces, respectively, while genetic diversity of IRRI improved and breeding lines were 0.3272 and 0.2970, respectively. Cluster, structure, and differentiation analyses showed six distinct groups: japonica, TGMS, deep-water, IRRI germplasm, Thai landraces and breeding lines, and other Oryza species.

Conclusions

Thai and IRRI germplasm were significantly different. Thus, they can be used to broaden the genetic base and trait improvements. Cluster, structure, and differentiation analyses showed concordant results having six distinct groups, in agreement with their development, and ecologies.     

Genetic variability in duration of pre-heading phases and relationships with leaf appearance and tillering dynamics in a barley population

The stem elongation phase seems critical in yield potential determination in barley (Hordeum vulgare L.). Extending its duration, without modifying total time to anthesis, has been proposed as a promising breeding tool. A prerequisite for its use is that the duration of phases before and after jointing (that including leaf and spikelet initiation, LS, and that of stem elongation, SE) should be under different genetic control. In addition, little is known about the implications of changes in the duration of LS and SE upon other developmental traits which could affect other aspects of yield generation, such as phyllochron and tillering. Thus, the objectives of the present work were to study the genetic variability in LS and SE, in traits related to leaf appearance and tillering, as well as their relationships, in a double-haploid (DH) population derived from the cross Henni × Meltan. DH lines and both parents were studied in four field trials. Despite the similarity in development between parents, there was significant genetic variability in duration of both LS and SE (i.e. considerable transgressive segregation was observed), with no major genetic correlations found between them. Although some significant genetic correlations were found between duration of phases and leaf appearance and tillering traits, it has been shown that modifying the duration of LS does not necessarily imply concomitant changes in traits that could be important for an early expansion of the crop canopy (i.e. phyllochron, onset and rate of tillering).     

A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations

Near infrared spectroscopic (NIR; 1100–2500 nm), chemical and genetic data were combined to study the pleiotropic secondary effects of mutant genes on milled samples in a barley seed model. NIR and chemical data were both effective in classifying gene and gene combinations by Principal Component Analysis (PCA). Risø mutants R-13, R-29 high (1→3, 1→4)-β-glucan, low starch and R-1508 (high lysine, reduced starch), near isogeneic controls and normal lines and recombinants were studied. Based on proteome analysis results, six anti-microbial proteins were followed during endosperm development revealing pleiotropic gene effects in expression timing that supporting the gene classification. To verify that NIR spectroscopy data represents a physio–chemical fingerprint of the barley seed, physical and chemical spectral components were partially separated by Multiple Scatter Correction and their genetic classification ability verified. Wavelength bands with known water binding and (1→3, 1→4)-β-glucan assignments were successfully predicted by partial least squares regression giving insight into how NIR-data works in classification. Highly reproducible gene-specific, covariate, pleiotropic classification patterns from NIR and chemical data were demonstrated in PCAs and by visual inspection of NIR spectra. Thus PCA classification of NIR-data gives the classical genetic concept, ‘pleiotropy’, a new operational definition as a fingerprint from a spectroscopic representation of the phenome carrying genetic, physical and chemical information. It is concluded that barley seed phenotyping by NIR and chemometrics is a new, reliable tool for characterising the pleiotropic effects of mutant gene combinations and other genotypes in selecting barley for quality in plant breeding.     

Management and cultivar effects on ruminant nutritional quality of pearl millet (Pennisetum glaucum (L.) R. Br.) stover: II. Effects of cultivar choice on stover quality and productivity

The paper investigates the variation in laboratory fodder quality traits in stover of 16 cultivars of pearl millet grown over 2 consecutive years and subjected to two different fertilizer regimes and planting densities. Stover quality traits were nitrogen and sugar content, in vitro digestibility and metabolizable energy content as well as yield of digestible and metabolizable stover. Significant (P < 0.05) cultivar-dependent variations were observed for all these quality traits. Stover nitrogen contents were mostly below the levels (1.2% of dry matter) considered to be the minimum required for efficient feed digestion in the rumen, but choice of cultivar plus nitrogen fertilizer application could raise nitrogen levels to near, equal or above this threshold. Stover sugar contents were below 5% and mostly concentrated in the stems. Across management regimes stover in vitro digestibility varied by about 4% units, and by about 3–5% units within individual management regimes. Stover metabolizable energy contents of cultivars varied such that stover from superior cultivars could provide the energy maintenance requirement of livestock and theoretically moderate levels of live weight gains, while livestock fed on stover from poor cultivars would lose live weight. Yields of digestible and metabolizable stover (yield of stover dry matter times stover in vitro digestibility/metabolizable energy) varied among cultivars by at least 1.7-fold. Stover quality traits and grain yields of cultivars were largely unrelated (P > 0.05) suggesting that high stover quality will not be achieved on the expense of grain yield. Heritabilities for stover quality traits were high (h² > 0.73) except for stover nitrogen content (h² > 0.56).     

Grain composition of Virginia winter barley and implications for use in feed,food, and biofuels production

Grain compositional components impacting barley (Hordeum vulgare L.) use in food, feed and fuel products, must be combined with improved agronomic traits to produce a commercially viable barley cultivar. Little current information is available on grain composition and variability among winter barley genotypes. This study was conducted to determine the variability among modern hulled and hulless winter barley genotypes in grain composition. Barley types varied significantly in grain and kernel weight, starch, beta-glucan, oil and ash content, but not in protein concentration. Hulless barley had significantly higher grain test weight and starch concentration than hulled and malting types, and significantly higher beta-glucan than malting barley. Hulless barley had significantly lower kernel weights, oil, and ash concentrations than hulled and malting types. Higher starch and lower fiber and ash in grain of hulless barley versus hulled feed or malting type barley are characteristics that increase hulless barley desirability. Selection for high starch concentration among all barley types is feasible and will facilitate development of barley cultivars better suited for use in feed, malt, and ethanol production.     

Analysis on genetic contribution of agronomic traits to total sugar in flue-cured tobacco (Nicotiana tabacum L.)

To uncover the genetic contributions of agronomic traits to content of total sugar (TS) and find indicator traits for indirect selection on TS in the flue-cured tobacco (Nicotiana tobacum L.), multivariable conditional analysis was conducted based on a genetic model containing additive–dominance and their interactions with environments. Fourteen cultivars (or breeding lines) and derived 41 F₁ crosses were grown at four locations in Yunnan province, China. Significant phenotypic contribution to TS was detected for six agronomic traits, plant height (PH), girth of stem (GS), internode length (INL), number of leaves (NL), length of middle leaves (LML) and width of middle leaves (WML). There was large contribution of additive effects due to each of the five agronomic traits (PH, GS, INL, LML and WML). The contribution ratio of dominance effect was high due to PH. By serving as high contributor of additive effects to TS and having high ratios of additive variance to phenotypic variance, INL and PH could be used as indicative agronomic traits for selecting breeding lines with suitable TS. Among the six agronomic traits, PH had the highest contribution to dominance effects of TS for most F₁ crosses, and could be used for selecting the crosses with suitable TS.     

The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)

Improving drought tolerance has always been an important objective in many crop improvement programs and is becoming more important as one way of adapting crops to climate changes. However, due to its complexity, the genetic mechanisms underlying the expression of drought tolerance in plants are poorly understood and this trait is difficult to characterize and quantify. This study assessed the importance of the wild progenitor of cultivated barley, Hordeum spontaneum C. Koch, in contributing developmental and yield-related traits associated with drought tolerance and therefore its usefulness in breeding for improved adaptation to drought stress conditions. Fifty-seven fixed barley lines derived from crosses with two H. spontaneum lines (41-1 and 41-5) were evaluated in Mediterranean low rainfall environments with 10 improved varieties and three landraces for grain yield, developmental and agronomic traits. The study was conducted for three years (2004–2006) in a total of nine environments (location–year combinations), eight in Syria and one in Jordan, which were eventually reduced to seven due to a large error variance in two of them. There was significant genetic variation among the genotypes for most of the traits measured, as well as differential responses of genotypes across environments. Traits such as peduncle length, peduncle extrusion and plant height were positively correlated with grain yield in the dry environments. Differences in phenology were small and not significantly correlated with differences in grain yield under stress. Performances at the three highest yielding environments were much more closely correlated than those at the four stress environments. The GGE biplot analysis allowed identification of genotypes consistently best adapted to the lowest yielding environments and confirmed the existence of unique environments for identifying better adapted genotypes in the low rainfall environments of Syria. The top yielding lines in the driest of the seven environments derived mostly from crosses with H. spontaneum 41-1, while most of the improved varieties showed a positive genotype by environment (GE) interaction with the highest yielding environments. The results of the field experiments indicated that there was variation for grain yield under drought stress among barley genotypes, and that some of the lines derived from H. spontaneum had consistently superior specific adaptation to the range of severe stress conditions used in this study. The usefulness of H. spontaneum in breeding programs for stress conditions is likely to increase in view of the predicted increase in the occurrence of high temperatures and droughts.     

茶树育种与遗传研究50年基本总结

50年来，共育成浙农系列茶树新品种10个，其中包括国家级良种3个(浙农12、浙农113、浙农21)，省级良种4个(浙农121、浙农25、浙农117、浙农139)，待审定品种3个(浙农23、浙农8-8、浙农6-10)；选育出杂交新品系24个；同时，对主要经济性状的早期鉴定、部分性状的遗传动态、茶树再生系统建立和遗传转化等进行了研究并取得重要成果。主要体会有：一是茶树育种成败首先取决于是否能正确选用种质资源；二是必须深入开展早期鉴定研究；三是推广茶树良种必须与开发良种名茶相结合；四是必须加强育种理论与育种新技术的研究。     

The impact of emmer genetic diversity on grain protein content and test weight of hexaploid wheat under high temperature stress

High temperature has a negative impact on wheat grain quality and reduces market value. Emmer wheat (Triticum dicoccon Schrank), one of the earliest domesticated wheat species, is a source of genetic diversity for the improvement of heat and drought tolerance in modern wheat. However, the potential of emmer wheat for the improvement of grain physical quality under high temperature stress is little studied. A diverse set of 184 emmer-based hexaploid lines was developed by crossing emmer wheat with hexaploid wheat and backcrossing once to hexaploid wheat. These materials, seven hexaploid recurrent parents and seven commercial cultivars, were evaluated at two times of sowing (E1 and E2) in the field, in 2015–2016. The materials were genotyped using a 90 K SNP platform and these data were used to estimate the contribution of emmer wheat to the progeny. Significant phenotypic and genetic variation for grain physical quality traits including protein content and test weight was observed. High temperature significantly increased protein content and decreased test weight. Large scale field phenotyping identified emmer progenies with improved grain characteristic compared to their respective parents and commercial cultivars in both environments. A few families consistently produced higher trait means across environments compared to their recurrent parents. The emmer wheat parent contributed between 1 and 37% of the genome in emmer-based genotypes. Selected emmer derived lines with superior protein content and test weight, tended to have a greater genetic contribution from the emmer parent, ranging from 12 to 37% and 7–37% in E1 and E2, respectively. It was concluded that new genetic variation for seed traits, such as protein content and test weight, can be introduced to hexaploid wheat from emmer wheat. The newly developed emmer derivatives identified with enhanced grain quality under high temperature stress can potentially be used to improve grain quality through breeding.     

The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars

Wholemeal flour from five Czech spring barley materials was processed in a single-screw extruder at 130 °C, addition of 20% water and a screw speed of 220 rpm. Two barleys (AF Cesar, AF Lucius) were hulless cultivars with a standard starch composition, while three barleys (KM 2624, KM 2460-1, KM 2460-2) were hulled waxy lines. The effect of extrusion on content of different dietary fibre fractions was determined. Also the changes of the molar mass of β-glucan were studied. Regardless of the barley genotype (standard starch or waxy), the extrusion had no significant effect on arabinoxylan content. A significantly higher beta-glucan and soluble dietary fibre content in barley cultivars with standard starch composition was observed after extrusion. The content of insoluble dietary fibre decreased significantly in all extruded flours. The molar mass of water-extractable beta-glucan increased independently of the barley variety after extrusion. But the increase in beta-glucan extractability due to extrusion was not observed.     

Local vs. formal breeding and inbred line vs. synthetic cultivar for organic farming: Case of Vicia faba L.

As organic farming refrains from the use of agrochemical inputs, it is characterized by large environmental heterogeneity. Genotype × location interaction is expected to be larger across organic cropping areas than across conventional ones. When breeding for organic farming, it is important to identify an adequate breeding approach and type of cultivar. The objective was to investigate in the case of faba bean (Vicia faba L.) the effectiveness of local breeding (exploiting local adaptation) vs. formal breeding (exploiting broad adaptation) for grain yield in organic farming and to compare the performance of two types of cultivars: inbred lines and synthetics. A set of 18 inbred lines, their polycross progenies and 13 checks was tested in five locations in Germany from 2004 to 2006. Due to the large genotype × location interaction, local breeding generated higher gains from selection than formal breeding. Based on estimates of genotypic performance and variance of inbred lines and polycross progenies, the best synthetic cultivar at generation Syn-1 and the best inbred line cultivar were predicted. Despite the large variance among inbred lines available in local breeding, the highest performing entry in both breeding strategies was a synthetic, due to its partial realization of heterosis.     

Barley Bulgur: Effect of Processing and Cooking on Chemical Composition

Three barley cultivars (Hordeum vulgareL.) were processed into bulgur by pressure cooking or cooking at atmospheric pressure. The effect of processing on levels of thiamine, riboflavin, minerals (Fe, Cu, Zn, Mn, Ca, Mg) as well as the phytic acid and β-glucan was investigated. Significant decreases (p<0·05) were observed in ash, riboflavin and thiamine contents during bulgur processing. Neither the cooking methods nor the dehulling process had significant influence on the content of Fe, Cu, Zn or Mg. However, the Mn and Ca content of the bulgurs were significantly (p<0·05) lower compared with the corresponding raw barleys. For all cultivars total P and phytate P contents of the bulgurs were significantly (p<0·05) lower compared with the corresponding raw barleys. In contrast, levels of β-glucan were significantly higher in processed bulgur vs raw barley. Protein contents of the samples did not change significantly during bulgur processing. Bulgur processed from barley appeared to retain most of the nutritional value of raw barley, in particular it showed high levels of soluble dietary fibre.