Post-prandial protease activity in the digestive tract of African catfish Clarias gariepinus larvae fed decapsulated cysts of Artemia

The alkaline proteolytic activity in the gut of African catfish larvae was studied during short time ranges from 30 min to 4 h after ingestion of decapsulated Artemia cysts. The variation in total protease and trypsin activities during the day was monitored during starvation, after one single meal ingestion, and during continuous feeding. In starved larvae the enzymatic activity was low and did not change in time. No significant endogenous secretion of digestive enzymes was detected. The level of alkaline proteolytic activity found in starved larvae was further considered as the basal level. In larvae fed only one meal during the day, the enzyme activity significantly increased from 3 h post-feeding up to a maximum level found 12 h after feeding. In the larvae receiving a meal every 4 h, the effect of feeding on the proteolytic activity was significantly different from the one in fish fed only once a day. The total protease activity in this dietary treatment changed according to the time of feeding and fluctuated around a constant level, which was intermediate between the maximum and the basal level. No rhythmic cycle of enzyme production in the fish was observed when the proteolytic activity was studied during a cycle of 24 h. When specific trypsin activity was measured, a similar pattern was found as with the total protease. The contribution of digestive enzymes from Artemia to the total digestion of food by the catfish larvae was calculated to be less than 1% of the total amount of the proteolytic activity measured in the larval gut.     

Ovoviviparously produced Artemia nauplii are a suitable live food source for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822)

Brine shrimp Artemia, the most common live food organism used in larviculture, can reproduce either oviparously (production of dormant cysts) or ovoviviparously (direct production of nauplii), depending on environmental conditions. Ovoviviparous Artemia nauplii have seldom been considered as a source of live food in aquaculture, partly due to the convenience and the developed techniques associated with the production and use of the dormant cysts. In many countries in Africa, however, hatchery managers do not have access to a reliable supply of affordable good quality cysts. In this study, we therefore demonstrated the potential of a system designed for the continuous ovoviviparous production of nauplii at low salinity, using Great Salt Lake Artemia franciscana and micronized agricultural material as feed. The suitability of the produced nauplii was tested by feeding them directly to Clarias gariepinus larvae in comparison with oviparous nauplii and decapsulated cysts. Higher survival (100%), better protein efficiency ratio (2.6 ± 0.1) and food conversion ratio (1.0 ± 0.1) was observed in larvae fed with the ovoviviparous nauplii (p < 0.05). Overall, we conclude that the ovoviviparous nauplii could serve as an alternative live food for larval fish. If optimized, the system could be validated for integration in hatcheries.     

Urea and ammonia excretion by embryos and larvae of the African catfish Clarias gariepinus (Burchell 1822)

Yolk-sac larvae and starved larvae of Clarias gariepinus (Burchell 1822), reared at 28°C, were predominantly ammonotelic, but urea excretion contributed about 19±7% to the total nitrogen excretion. Exogenously feeding larvae of C. gariepinus were mainly ammonotelic until 180-205 h post fertilization, but from then on the relative urea excretion stabilized at 44±13%. The contents of total free amino acids (FAA) and ammonia in C. gariepinus peaked around complete yolk absorption. During the first period after hatching 64% of the FAA and 60% of the total ammonia were located in the yolk compartment. The body compartment contained the highest amount of FAA and total ammonia at the end of the yolk-sac period (65 and 77%, respectively). The amount of nitrogen originating from catabolism of amino acids was balanced within 6% by the excreted sum of ammonia and urea. The high degree of ureotelism in C. gariepinus larvae may constitute an adaptive mechanism to a habitat of temporal water shortage.     

Approaches to optimizing dietary protein to energy ratio for African catfish Clarias gariepinus (Burchell, 1822)

An 8‐week feeding trial was conducted in a recycling water system at 28 ± 1 °C to investigate protein to energy ratio (P/E ratio) in African catfish Clarias gariepinus (10.9 ± 0.04 g). Six fishmeal‐based diets of two protein levels (330 and 430 g kg^?1), each with three lipid levels (40, 80 and 120 g kg^?1) resulted in P/E ratios ranging from 15.5 to 21.3 mg protein kJ^?1 gross energy (GE) were fed to 20 fish (per 30‐L tank) in triplicate. Fish were fed 50 g kg^?1 of their body weight per day adjusted fortnightly. Significantly higher (P < 0.05) growth rates and feed conversion efficiency were evident in fish fed with higher protein diet. The highest growth rate was found by fish fed 430 g kg^?1 protein, 21.2 kJ^?1 GE with a P/E ratio of 20.5 mg protein kJ^?1 GE. Significantly indifferent (P > 0.05) values of protein utilization were found in‐between the both (higher and lower) protein diets. Higher lipid deposition (P < 0.05) in whole body and liver was observed with increasing dietary lipid level at each protein diet and as higher (P < 0.05) for the lower protein diets. Liver glycogen tended to decrease with increasing gross energy at each protein diet and higher protein diet showed comparatively lower values (P > 0.05). Digestive enzyme activities (protease and lipase) and histological examination of intestine and liver of fish fed varying P/E diets found no significant differences in response to experimental diets. The study reveals that African catfish C. gariepinus performed best the diet containing 430 g kg^?1, 21.2 kJ g^?1 and 20.5 mg protein kJ g^?1 GE protein, gross energy and P/E ratio, respectively.     

Effect of diet and light regime on growth and survival of African catfish (Clarias gariepinus) larvae and early juveniles

Growth of larval sharptooth catfish Clarias gariepinus fed live Artemia nauplii , a specially prepared dry feed (MN-3), a commercial dry salmon starter feed (Silver Cup 3600), or a combination of 50% live Artemia and 50% MN-3, under conditions of either light or dark for 21 days was studied. For all diets, fish reared in darkened tanks were significantly larger than those in illuminated tanks from day 8 onwards. Fish fed a combination of live Artemia plus MN-3 grew significantly more quickly than those fed either live Artemia or MN-3 only. On day 21 of the experiment, average weight of fish fed the combined diet was 649 ± 30 mg (mean ± SEM ) in darkened tanks and 445 ± 16 mg in illuminated tanks, while those fed Artemia alone were 242 ± 9 and 198 ± 13 mg (dark and light, respectively) and fish fed MN-3 only were intermediate at 377 ± 20 and 267 ± 16 mg (dark and light, respectively). Catfish fed the salmon starter initially grew slowly, but after day 11 grew more quickly than the other groups. Mortalities were highest for fish fed salmon feed.
Permanent darkness enhances the growth of C. gariepinus larvae during and after metamorphosis. While dry diets promoted higher growth rate than live Artemia nauplii alone, a combination of the two resulted in the fastest growth.     

Optimum histidine requirement of fry African catfish, Clarias gariepinus (Burchell)

Dietary histidine requirement of fry African catfish, Clarias gariepinus (2.57 ± 0.02 cm; 0.22 ± 0.03 g) was quantified by feeding casein–gelatin-based isonitrogenous (40% crude protein) and isocaloric (17.90 kJ g⁻¹ gross energy) amino acid test diets with graded levels of histidine (0.25%, 0.30%, 0.35%, 0.40%, 0.45% and 0.50% dry diet) in eighteen 80 L indoor circular aqua-coloured troughs provided with the flow-through system for 12 weeks. Maximum absolute weight gain (2.66), best feed conversion ratio (1.29), highest protein efficiency ratio (1.94), protein retention efficiency (34%) and energy retention efficiency (70.4%) were achieved at 0.40% dietary histidine. Broken-line and non-linear regression models were adopted to assess dietary histidine requirement for C. gariepinus . When analysed using broken-line regression model these parameters were also best at 0.40% dietary histidine corresponding to 1.0% protein, respectively, whereas using second-degree polynomial regression analysis, histidine requirement was obtained at 0.42%, 0.41%, 0.40%, 0.41% and 0.41% of dry diet, corresponding to 1.05%, 1.02%, 1.0%, 1.02% and 1.02% protein respectively. Based on the broken-line and second-degree polynomial regression analyses of the growth and nutrient retention data, optimum histidine requirement of fry C. gariepinus was found to be in the range of 0.40–0.42% dry diet, corresponding to 1.0–1.05% of dietary protein.     

Growth performance,survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co‐fed Artemia and a micro‐diet containing freshwater atyid shrimp (Caridina nilotica) during weaning

Problems of limited number of dry feeds as supplement or replacement of live feeds have led to poor larval nutrition in many species of fish. Therefore, the suitability of co‐feeding 8‐day‐old African catfish (Clarias gariepinus) posthatch larvae using live feed (Artemia salina) and formulated dry diet containing freshwater atyid shrimp (Caridina nilotica) during weaning was investigated. The experiment ended after 21 days of culture and respective groups compared on the basis of growth performance, survival, feed utilization and nutrient utilization. Larvae co‐fed using 50%Artemia and 50% formulated dry diet resulted in significantly (P < 0.05) better growth performance, food gain ratio (FGR), protein efficiency ratio (PER) and productive protein values (PPV) than other treatments. The lowest growth performance occurred in larvae weaned using 100% formulated and commercial dry diets. Better survival of over 90% was obtained in larvae weaned using 50%Artemia and 50% dry diet, while abrupt weaning using 100% dry diets resulted in lower survival (<75%). These results support a recommendation of co‐feeding C. gariepinus larvae using a formulated dry diet containing C. nilotica and 50% live feed when weaning is performed after 8 days posthatching period.     

Combined effects of photoperiod and temperature on growth and survival of African catfish (Clarias gariepinus,Burchell 1822) larvae under laboratory conditions

ABSTRACT

The effect of photoperiod (24L:00D, 12L:12D, and 00L:24D) and temperature (22 ± 1°C and 28 ± 1°C) on performance of Clarias gariepinus larvae was tested. Larvae weighing 3.2 ± 0.24 mg were cultured in aquaria at a stocking density of 20 fish L^?1 and fed twice a day on catfish starter diet (40% CP) at 10 % BW day^?1. Highest mean weight gain (31.00 mg), SGR (7.56% day^?1), and survival (83%) were achieved at photoperiod and temperature combination of 00L:24D and 28 ± 1°C. Percent survival of larvae differed significantly (p < .05) among treatments with optimal survival of (83%) in treatment combination of 28 ± 1°C and 00L:24D, while lowest survival (40%) in treatment combination of 22 ± 1°C and 24L:00D.     

Effect of feeding time and frequency on the growth and feed utilization of African catfish Clarias gariepinus (Burchell 1822) fingerlings

The effects of feeding time and frequency on the growth, feed utilization and survival of Clarias gariepinus (Burchell 1822; family Clariidae) fingerlings were evaluated in a 25-day study. Groups of African catfish with an initial individual weight of 0.98 ± 0.02 g were offered feeds continuously for 24 h, or during the day or night at different time intervals, with varying meal size. The growth rate was significantly affected by meal times. Widely practised day time feeding with three equal size meals a day gave the lowest growth and highest food wastage. The growth rates of fish fed continuously or during night time following their feed demand were significantly higher with lowest food conversion ratios and food wastage.     

Amino acid profiles and amino acid utilization in larval African catfish (Clarias gariepinus): effects of ontogeny and temperature

The present study investigated the qualitative amino acid (AA) requirements of larval African catfish Clarias gariepinus. Yolk-sac larval AA profiles were measured at different temperatures and also in animals reared at 28 °C fed Artemia nauplii or an experimental dry diet. The AA profile of C. gariepinus larvae changed during ontogeny, especially before the start of exogenous feeding. The AA profiles of the food items (yolk, Artemia and the dry diet) differed considerably from that of the larvae. No selective absorption of yolk AA was detected. Higher temperatures led to increased absorption and depletion rates of AA, and also to a higher retention efficiency of yolk nutrients. However, changes in temperature did not induce preferential absorption or depletion of individual AA, and caused only small variations in the AA profile. Depletion rates of individual AAs varied, possibly due to differences between larval and yolk AA profiles, and also to changes in the larval AA profile during ontogeny. There was little regulation of catabolism of individual AA in yolk-sac and starved larvae, and no sparing of essential AA.     

Use of full-fat winged bean Psophocarpus tetragonolobus seed meal as a protein feedstuff in fish-meal free diets for African catfish Clarias gariepinus

Mature winged bean Psophocarpus tetragonolobus seeds were quick-cooked and the full-fat meal derived was used to completely replace menhaden fish meal as a dietary protein source for the African catfish Clarias gariepinus . Five dry practical diets (400 g crude protein kg⁻¹ and 17.5 kJ gross energy g⁻¹ dry diet) containing menhaden fish meal (diet 1) or winged bean meal with or without graded levels of supplemental L -methionine (diets 2, 3, 4 and 5; 0, 5, 10 and 15 g kg⁻¹, respectively) were fed to catfish fingerlings (5.8  +  1.2 g) for 70 days. Weight gain, growth rate, feed conversion and protein utilization by catfish fed a winged bean meal diet without L -methionine supplementation (diet 2) was inferior ( P  > 0.05) to that in catfish fed the other diets, where performance differed nonsignificantly. Carcass protein of catfish was lower ( P  < 0.05) while liver protein was higher ( P  < 0.05) in catfish fed the winged bean meal diet without methionine supplementation. Results suggest that winged bean meal cannot replace fish meal as a protein source in catfish diets except with a minimum supplementation with 5 g L -methionine kg⁻¹ diet.     

The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based diets

An investigation was carried out to assess the growth and gonadal maturation of Clarias gariepinus (Burchell) fed differently heated soybean diets in concrete tanks. Four hundred and eighty male and female C. gariepinus (182 ± 10 g for females and 208 ± 5 g for males) were randomly distributed in groups into hapa nets. Iso‐nitrogenous (310 g kg^?1 crude protein) and iso‐caloric diets (355 Kcal kg^?1) prepared from raw soybean (D0) and soybean autoclaved for 5, 10, 15, 20, 25 and 30 min labelled D0, D5, D10, D15, D20, D25 and D30, were fed to the fish for 84 days. The fish meal based diet tagged DFM served as control. The male and female broodfish fed the fish‐meal‐based diet and diet D25 had significantly higher (P < 0.05) growth performance, gonad maturation, gonadosomatic index, relative fecundity and percentage egg fertilization and hatchability than the fish fed the other diets. The females had significantly higher (P < 0.05) weight increases and healthier condition over their male counterparts fed the same diets. This study showed that diet D25 was found to be the best substitute for fish meal that provided adequate nutrients required for the formation of genital products that produced strong offspring in C. gariepinus broodstock culture.     

Genetic basis of pectoral fin deformities in the African catfish Clarias gariepinus (Burchell, 1822), Heterobranchus longifilis (Valenciennes 1840) and their hybrids

Morphological aberrations of the pectoral fins in nine mating combinations involving Clarias gariepinus (Burchell, 1822), Heterobranchus longifilis (Valenciennes, 1840) and their hybrids were investigated to determine the level and genetic basis of occurrence. The highest mean percentage survival in a Clarias× Clarias group was 75%, whereas the least mean percentage survival was 2% in the same group. The least mean percentage survival (40.3%) in the remaining three groups occurred in the cross of female hybrid (right pectoral fin absent) × male C. gariepinus (right pectoral fin absent). A maximum of nine types of aberrations was observed in the four mating groups – double dorsal fin, curved posterior dorsal fin, spineless right pectoral fin, right pectoral fin absent, left pectoral fin absent, rudimentary pectoral fin, both pectoral fins absent, double anal fin and curved anterior dorsal fin. These nine aberration types were recorded in the Clarias× Clarias group, with a total frequency ranging from 7.14% to 75.00%. The least number of aberrations was observed in the hybrid ×Clarias group (double dorsal fin and both pectoral fins absent) with a frequency range of 1.47–5.55%. No aberration was observed in two crosses involving female hybrid (right or left pectoral fin absent) × female C. gariepinus (normal). The level of aberrations in some of these crosses indicates the involvement of genotype rather than the influence of environment.     

Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings

A preliminary feeding trial was conducted to evaluate the nutritive value of adult variegated grasshopper (Zonocerus variegatus) meal (VGM) as a replacement for fish meal in the diets of Clarias gariepinus fingerlings. Proximate analysis result showed that VGM had 61.50% crude protein, 6.87% crude lipid, 27.33 NFE and 9.35% chitin. Five isonitrogenous (30%) and isoenergetic (18.42 MJ kg^?1) diets were formulated in which VGM progressively replaced fishmeal at five inclusion levels (0%, 25%, 50%, 75% and 100%). The best performance in terms of % weight gain was observed in the group of fish fed ED₁ (25% inclusion level) and was not significantly different (P>0.05) from the groups fed the control diet. Weight gain and specific growth rate were significantly lower (P<0.05) in the group fed ED₄ (100%VGM). Feed conversion ratio and protein efficiency ratio were numerically but not significantly different (P>0.05) among the different groups. The results indicate that apparent protein and lipid digestibility were high at all levels, although there were decreases with an increase in the inclusion levels. Carcass lipid decreased with an increase in the inclusion level of VGM. The VGM can replace fish meal up to 25% in the diets of C. gariepinus fingerlings without any adverse effect on growth and nutrient utilization.     

Fast growth, protein turnover and costs of protein metabolism in yolk-sac larvae of the African catfish (Clarias gariepinus)

In fish larvae the costs of rapid growth may be accommodated by a decrease in the rate of protein turnover or by a reduction in the costs of protein synthesis. Protein growth, synthesis and degradation were measured in yolk-sac larvae of Clarias gariepinus and the costs of protein synthesis and protein growth were estimated. Growth rates were over 100% protein weight day^-1. Protein synthesis retention efficiency (retained protein per unit of synthesis) was estimated to be 69.6%, a value comparable to that of larger fish. The larvae used 43% of their oxygen consumption for protein synthesis. Nevertheless, protein synthesis costs were close to theoretical minima. Therefore, the high growth rates of catfish yolk-sac larvae seem to be possible through minimisation of the costs of protein synthesis. These low costs are associated with high rates of protein synthesis (138%protein weight day^-1), and elevated RNA concentrations (107 µg RNA mg^-1protein), which together suggest very high RNA efficiencies (12.9 g protein synthesized g^-1RNA day^-1).     

The urogenital papillae as an indicator of sexual maturity in male African catfish,Clarias gariepinus, (Burchell, 1822)

The present study investigated a non‐invasive method based on macroscopic morphological features of male Clarias gariepinus for the assessment of sexual maturity stage. As African catfish cannot be stripped for semen as in most other fish species; they have to be killed to obtain semen from the testes. This method could be used to ensure that males used to obtain sperm are sexually mature to increase the concentration and quality of mature sperm for egg fertilization in the production of C. gariepinus. Morphological features including the length and width of the urogenital papillae (UGP), an external secondary sexual characteristic of C. gariepinus (n = 89) were measured and calculated as a percentage of total body length. The urogenital papillae length (L_UGP) and width (W_UGP) index of each fish were used and compared with the macroscopic and microscopic maturity stage of the testes. The results revealed that although positive, a significant correlation does not exist between the L_UGP or W_UGP and maturity stage of the testes. Therefore, although this procedure would be valuable as an initial non‐invasive assessment of maturity, it does not provide an accurate or reliable indication of the maturity stage of the fish.     

Quality of testicular semen of the African catfish Clarias gariepinus (Burchell, 1822) and its relationship with fertilization and hatching success

Quality differences of testicular semen of the African catfish, Clarias gariepinus, and their influence on fertilization and hatching success were investigated. In accordance with an earlier study, two semen types of the African catfish were distinguished according to testicular maturity stage. Semen type I derived from males with white mature testes whereas type II semen derived from males with grey, partly mature testes. Semen volume, sperm cell concentration and seminal plasma pH was significantly higher in type I semen than in type II semen, while sperm motility was similar. Similar fertilization percentages were obtained with semen type I and semen type II. However, the hatching percentage was higher and the percentage of deformed hatched larvae was lower for type I semen. There were significant (P<0.01) positive correlations between sperm motility and fertilization percentage, seminal plasma pH and hatching percentage and a negative correlation between seminal plasma pH and percentage of deformed larvae. Therefore seminal plasma pH and sperm motility are useful to predict semen quality of the African catfish.     

Decapsulated Artemia cysts of different quality (high or low hatch‐rate) as direct food for tench (Tinca tinca L.) larvae

Three 30‐day experiments were conducted to evaluate decapsulated Artemia cysts with different quality (high or low hatch‐rate) as food for tench (Tinca tinca L.) larvae from the onset of exogenous feeding. In experiment 1, three diets were tested: Artemia nauplii‐only or cysts‐only for 30 days, and nauplii for the first 7 days and cysts thereafter. The cysts used had 86% hatching rate (high hatch‐rate cysts). The same feeding treatments were replicated in experiment 2 but with low hatch‐rate cysts (10% hatching rate). In experiment 3, five diets were tested: high hatch‐rate cysts only or low hatch‐rate cysts only for 30 days, and nauplii for the first 7, 4 or 2 days and low hatch‐rate cysts thereafter. In overall, survival was high, except with the low hatch‐rate cysts only diet. Feeding tench larvae with cysts resulted in higher growth and lower FCR compared to feeding with live nauplii only. High hatch‐rate Artemia cysts are a suitable food from the onset of exogenous feeding and low hatch‐rate cysts can be successfully used after 2–7 days feeding on nauplii.     

The source of dietary non‐protein energy affects in vivo protein digestion in African catfish (Clarias gariepinus)

The development of chyme characteristics and the in vivo digestion of crude protein (CP) were assessed in response to different dietary sources of non‐protein energy. African catfish (Clarias gariepinus) were fed a starch or fat diet for 28 days, and faecal CP apparent digestibility coefficient (ADC) was determined by a marker method. After the consumption of a single meal, chyme was collected from four compartments of the gastrointestinal tract and viscosity, dry matter (DM), CP and marker concentration were measured. Replacing dietary fat by starch resulted in a lower faecal CP ADC (P < 0.05), even though CP originated from the same dietary ingredients. A higher inclusion level of starch led to a higher viscosity of chyme in the stomach, but a lower DM content, compared to the fat diet (P < 0.05). Gastric evacuation was delayed in starch fed fish, likely due to the high viscosity of chyme. After evacuation of chyme into the proximal intestine, no significant differences in chyme characteristics were observed between diets (P > 0.05). Changes in macronutrient composition can alter the environment in which CP digestion takes place. We suggest that for the formulation of highly digestible diets, the entire feed matrix needs to be considered, rather than single ingredients.