优质高产两系杂交水稻新组合浙两优美香新占的选育

浙两优美香新占是浙江农科种业有限公司选育的两系杂交水稻新组合。该组合具有株高适中、分蘖力较强、高产、优质等特点，2021年通过国家农作物品种审定委员会审定。     

高产优质两系杂交中籼新组合徽两优898

徽两优898是安徽荃银高科种业股份有限公司以自育的抗稻瘟病优质恢复系YR0822为父本,以两系不育系1892S为母本配组育成的两系杂交中稻新组合,该组合具有高产抗倒、生育期适宜、稻米品质优的特点。2015年9月通过国家农作物品种审定委员会审定(国审稻2015028)。介绍了该组合的选育经过、特征特性及栽培、制种技术要点。     

感光型优质杂交晚稻新组合陵两优1377

陵两优1377是湖南亚华种业科学研究院用籼型两系不育系湘陵628S作母本,与广东省农业科学院水稻研究所选育的优质恢复系R1377(黄粤丝苗)配组育成的感光型优质杂交晚稻新组合。该组合丰产稳产性好、抗倒性强、米质优,2017年通过国家农作物品种审定委员会审定。     

优质高产香型杂交水稻组合天两优616的选育

天两优616是以不育系天源6S与优质恢复系R016配组育成的优质高产香型杂交水稻组合。该组合外观米质优,食味口感佳,产量优势强,丰产稳产性好,耐肥抗倒,适应性广,2008年通过湖北省农作物品种审定委员会审定。介绍了该组合的双亲及组合的选育过程、品种特征特性、生产示范、栽培要点和制种要点。     

广适高产优质两系杂交中籼稻新组合Y两优302的选育与应用

以扬稻6号为母本、江西东乡野生稻为父本进行杂交、回交,育成野栽交强优恢复系F302,再与两系不育系Y58S配组育成高产、优质、适应范围广的两系杂交中籼稻新组合Y两优302,于2008年通过湖南省审定,2010年通过国家审定.介绍了该组合的选育经过、主要特征特性、栽培及制种技术要点.     

两系杂交稻组合扬两优6号主要农艺性状与丰产栽培技术

扬两优6号系江苏省里下河地区农科所用广占63—4S与扬稻6号杂交选育而成的中籼两系优质高产杂交水稻组合。该组合2005年通过国家农作物品种审定委员会审定（国审稻2005024）。2006年引进福建省尤溪县进行试种、示范,2007年分别在单季晚稻、连作晚稻、烟后稻共推广种植面积240hm^2,表现出优质高产,有较好的适应性和稳定的丰产性,取得较好的推广成效。     

高产优质两系杂交中籼新组合V两优1219

V两优1219是温州市农科院以自育的优质两系不育系V18S为母本,与自育的籼粳交偏籼型恢复系R1219配组选育的两系杂交中籼新组合。该组合生育期适宜,株型好,分蘖力强,抗倒性好,后期青秆黄熟,结实好,米质优,米饭口感佳。2018年通过浙江省主要农作物品种审定委员会审定。     

水稻优质不育系中早A的选育及其繁种技术

中早A是中国水稻研究所利用九龙B和金23B杂交选育的优质不育系,所配组合F1生育期偏短,较适宜于早杂和晚杂组合的配组。2010年通过浙江省农作物品种审定委员会审定。本文介绍了该不育系的选育过程、特征特性及其繁种技术。     

优质两系杂交晚籼两优3401的选育与应用

两优3401是安徽省农科院水稻研究所用自育的温敏核不育系2301S与优质父本3401配组育成的两系杂交晚籼新组合.2006年1月通过安徽省品种审定,定名皖稻199号.本文介绍了该组合的选育过程、特征特性及作双季晚籼稻种植的栽培技术要点.     

两系杂交水稻安两优青占优质高产制种技术

安两优青占(安湘S×抗蚊青占)是宁都县名林水稻研究所选育的两系杂交水稻组合,2004年通过江西省品种审定。介绍了其优质、高产制种技术。     

Comparative Assessment of the Efficacy of Various Nitrogen Fertilizers

Summary

The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices.     

Studies on natural repellents against potato tuber moth (Phthorimaea operculella Zeller) in country stores

Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong (1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage, sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over 45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield of a subsequent crop.     

Mineral composition of some traditional Mexican teas

Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described.     

Novel food and non-food uses for sorghum and millets

Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity.     

In vitro antimicrobial activity of different accessions ofSolanum commersonii Dun. from Uruguay

Summary The in vitro antimicrobial activity of extracts from accessions ofSolanum commersonii Dun. collected in the south of Uruguay was investigated against five microorganisms including the pathogenRalstonia solanacearum. A total of 30 extracts corresponding to organic and aqueous extracts were studied. Interestingly, most of the positive results for growth inhibition were againstR. solanacearum. The extracts were also analyzed for the presence of glycoalkaloids and lectins. Six of the ten aqueous extracts showed lectin presence and a wide variation in the type and amounts of glycoalkaloids, was found. Results indicate that there is no clear relationship between the antimicrobial activity against the five microorganisms screened and the presence or amounts of lectins and glycoalkaloids, traditionally regarded as possible antimicrobial metabolites in theSolanum genus, which indicates the presence of as yet unidentified antimicrobial compounds.     

Extreme resistance to infection by potato virus X in genotypes of wild tuber-bearingSolanum species

Summary Clones derived from thirty-one different accessions (nineteen of Argentine origin) belonging to eightSolanum species were screened for resistance to infection by potato virus X strain cp (PVX cp) by mechanical inoculation of plantlets that had been micropropagated in vitro. Estimates of PVX multiplication obtained by enzyme linked immunosorbent assay and slot blot nucleic acid hybridization allowed the identification of resistant clones derived from five accessions belonging toS. commersonii S. oplocense, S. sparsipilum andS. tuberosum andigena. Resistant genotypes supported PVX concentrations 5 to 15 times smaller than did the susceptible control cultivar Spunta. Graft inoculation test confirmed the presence of extreme resistance similar to that conferred by the ‘immunity’ gene X¹ (also called RX_act).     

Cyanobacteria Secondary Metabolites as Biotechnological Ingredients in Natural Anti-Aging Cosmetics: Potential to Overcome Hyperpigmentation,Loss of Skin Density and UV Radiation-Deleterious Effects

The loss of density and elasticity, the appearance of wrinkles and hyperpigmentation are among the first noticeable signs of skin aging. Beyond UV radiation and oxidative stress, matrix metalloproteinases (MMPs) assume a preponderant role in the process, since their deregulation results in the degradation of most extracellular matrix components. In this survey, four cyanobacteria strains were explored for their capacity to produce secondary metabolites with biotechnological potential for use in anti-aging formulations. Leptolyngbya boryana LEGE 15486 and Cephalothrix lacustris LEGE 15493 from freshwater ecosystems, and Leptolyngbya cf. ectocarpi LEGE 11479 and Nodosilinea nodulosa LEGE 06104 from marine habitats were sequentially extracted with acetone and water, and extracts were analyzed for their toxicity in cell lines with key roles in the skin context (HaCAT, 3T3L1, and hCMEC). The non-toxic extracts were chemically characterized in terms of proteins, carotenoids, phenols, and chlorophyll a, and their anti-aging potential was explored through their ability to scavenge the physiological free radical superoxide anion radical (O₂^•−), to reduce the activity of the MMPs elastase and hyaluronidase, to inhibit tyrosinase and thus avoid melanin production, and to block UV-B radiation (sun protection factor, SPF). Leptolyngbya species stood out for anti-aging purposes: L. boryana LEGE 15486 presented a remarkable SPF of 19 (at 200 µg/mL), being among the best species regarding O₂^•− scavenging, (IC₅₀ = 99.50 µg/mL) and also being able to inhibit tyrosinase (IC₂₅ = 784 µg/mL), proving to be promising against UV-induced skin-aging; L. ectocarpi LEGE 11479 was more efficient in inhibiting MMPs (hyaluronidase, IC₅₀ = 863 µg/mL; elastase, IC₅₀ = 391 µg/mL), thus being the choice to retard dermal density loss. Principal component analysis (PCA) of the data allowed the grouping of extracts into three groups, according to their chemical composition; the correlation of carotenoids and chlorophyll a with MMPs activity (p < 0.01), O₂^•− scavenging with phenolic compounds (p < 0.01), and phycocyanin and allophycocyanin with SPF, pointing to these compounds in particular as responsible for UV-B blockage. This original survey explores, for the first time, the biotechnological potential of these cyanobacteria strains in the field of skin aging, demonstrating the promising, innovative, and multifactorial nature of these microorganisms.     

Marine Pharmacology in 2009–2011: Marine Compounds with Antibacterial,Antidiabetic, Antifungal,Anti-Inflammatory,Antiprotozoal, Antituberculosis,and Antiviral Activities; Affecting the Immune and Nervous Systems,and other Miscellaneous Mechanisms of Action ?

The peer-reviewed marine pharmacology literature from 2009 to 2011 is presented in this review, following the format used in the 1998–2008 reviews of this series. The pharmacology of structurally-characterized compounds isolated from marine animals, algae, fungi and bacteria is discussed in a comprehensive manner. Antibacterial, antifungal, antiprotozoal, antituberculosis, and antiviral pharmacological activities were reported for 102 marine natural products. Additionally, 60 marine compounds were observed to affect the immune and nervous system as well as possess antidiabetic and anti-inflammatory effects. Finally, 68 marine metabolites were shown to interact with a variety of receptors and molecular targets, and thus will probably contribute to multiple pharmacological classes upon further mechanism of action studies. Marine pharmacology during 2009–2011 remained a global enterprise, with researchers from 35 countries, and the United States, contributing to the preclinical pharmacology of 262 marine compounds which are part of the preclinical pharmaceutical pipeline. Continued pharmacological research with marine natural products will contribute to enhance the marine pharmaceutical clinical pipeline, which in 2013 consisted of 17 marine natural products, analogs or derivatives targeting a limited number of disease categories.