Effect of weather conditions on local spread and infection by pea bacterial blight (Pseudomonas syringae pv. pisi)

The effect of weather conditions on simultaneous local (plant to plant) spread and infection of peas (Pisum sativum) with bacterial blight (Pseudomonas syringae pv. pisi) was investigated by exposing susceptible bait plants for 24 h periods in infected field plots. Following exposure, bait plants were maintained in a glasshouse. Disease symptoms were recorded on 55 out of a total of 105 days on which plants were exposed. Nearly all of these infection events (53) were associated with the occurrence of rain. A series of Generalised Linear Models was fitted to the data to examine the relationships of the mean number of lesions (m) or the proportion of bait plants infected (p) to various weather variables and disease levels in the plots. Rainfall rate and wind run were the most important explanatory variables for the mean number of lesions followed by maximum temperature, rainfall duration, rainfall in the previous week and disease incidence in the surrounding crop. However, rainfall duration and disease incidence were the most important for the proportion of bait plants infected, followed by wind run. A four variable model relating the mean number of lesions to the rainfall rate, wind run, maximum temperature and either rainfall the previous week or disease incidence in the surrounding crop was considered to be the most useful for use in simulation studies.     

Effect of soil moisture on the transmission of pea bacterial blight (Pseudomonas syringae pv. pisi) from seed to seedling

Controlled-environment studies in which pea seed cv. Solara, inoculated with Pseudomonas syringae pv. pisi , was sown in pots of compost maintained at different moisture contents showed that soil moisture had a considerable influence on the transmission of the disease from seed to seedling. An equation was derived from this data which described the relationship between the proportion of seedlings infected ( p ) and the soil water stress ( s ) in MPa: -In(-In(1 − p )) = 0.64 In( s ) + 4.5. This equation was used to produce predicted transmission rates for each year from 1987 to 1990, which were compared with measured transmission rates in field experiments at Wellesbourne in the same years. Although agreement between the observed and predicted transmission rates was poor, years of severe and slight disease transmission were successfully predicted.     

Plasmids in Pseudomonas syringae pv. pisi carry genes for pathogenicity

All strains tested which are pathogenic to peas and which react with antiserum to Pseudomonas syringae pv. pisi contain two to four plasmids; non-pathogens contain none. Two plasmids from a pathogenic strain were transferred individually to a non-pathogenic recipient strain of Pseudomonas syringae: both plasmids converted the recipient to a pathogen on peas and from hypersensitivity negative to hypersensitivity positive on tobacco. Neither plasmid encoded homoserine catabolism.     

Specificity of polyclonal antibodies to different antigenic preparations of Pseudomonas syringae pv. pisi strain UQM551 and Pseudomonas syringae pv. syringae strain L

Polyclonal antibodies were produced against sonicated and heat-killed cells of Pseudomonas syringae pv. pisi strain UQM551 and Pseudomonas syringae pv. syringae strain L, and their specificities were compared. Evidence is presented that the serological specificity between these two pathovars lies in surface antigens. Of the surface antigens purified and tested, only flagella and lipopolysaccharide from the cell wall showed no cross-reactivity with heterologous antisera. Antisera to glutaraldehyde-fixed flagella of the two strains showed a high level of specificity. At a species or genus level, antisera prepared from heat-killed cells of P. syringae distinguished this species from all other bacterial species and genera tested, including strains of Pseudomonas fluorescens, Escherichia coli, Agrobacterium and Rhizobium.     

Recent problems with Pseudomonas syringae pv. pisi in UK1

Bacterial blight of peas caused by Pseudomonas syringae pv. pisi was found for the first time in a UK field crop during 1985. The outbreak was confined to a seed crop of the compounding protein pea cv. Belinda. All stocks derived from the original imported basic seed lot were traced and the seed crops from some 180 farms were removed from the certification schemes and were not allowed to go for planting. The pathogen, belonging to race 2, was found in approximately two thirds of these stocks. Protein pea seed is produced in UK, whereas most seed for vining crops is imported. The UK climate with its cool, wet summers is considered ideal for the establishment of pea blight and we consider that the disease could be particularly damaging in susceptible cultivars. Statutory control methods will be reviewed in an effort to maintain freedom from the disease. Surveys of field crops will also be carried out.     

Genetic,biochemical and pathogenic diversity of Pseudomonas syringae pv. pisi strains

Pseudomonas syringae pv. pisi is a seedborne pathogen distributed worldwide that causes pea bacterial blight. Previous characterization of this pathogen has been carried out with relatively small and/or geographically limited samples. Here, a collection of 91 strains are examined that include strains from recent outbreaks in Spain (53 strains) and from 14 other countries, and that represent all races and the new race 8, including the type race strains. This collection was characterized on the basis of 55 nutritional tests, genetic analysis (rep‐PCR, amplification of AN3 and AN7 specific markers, and multilocus sequence typing (MLST)) and pathogenicity on the differential pea cultivars to identify races. Principal component analysis and distance dendrograms confirm the existence of two genetic lineages within this pathovar, which are clearly discriminated by the AN3/AN7 markers, rep‐PCR and MLST. Strains from races 1 and 7 amplified the AN3 marker; those from races 2, 6 and 8 amplified AN7, while strains of races 3, 4 and 5 amplified either AN3 or AN7. Nevertheless, strains were not grouped by race type by any of the genetic or biochemical tests. Likewise, there was no significant association between metabolic and/or genetic profiling and the geographical origin of the strains. The Spanish collection diversity reflects the variability found in the worldwide collection, suggesting multiple introductions of the bacteria into Spain by contaminated seed lots.     

Epiphytic life is the main characteristic of the life cycle ofPseudomonas syringae pv.pisi,pea bacterial blight agent

Pseudomonas syringae pv.pisi, pea bacterial blight agent, is seed-transmitted. Some aspects of its life cycle and its biology were investigated. The colonization of pea plants obtained from naturally infected seeds was studied in natural conditions while high populations of bacteria developed on plants showing no symptoms. Two streptomycin-resistant mutants were used to study the epiphytic life of the pathogen. Populations were monitored in different host-parasite compatibilities. When race 2 or race 6 of the pathogen was surface-inoculated on susceptible cultivars, a decrease of population size was observed during the following one to three days but was followed by an increase to levels 1000 times greater than the initial number detected, without symptoms for most of the plants. When race 2 was surface-inoculated on resistant genotypes or race 6 on non-host plants, bacteria did not multiply but population levels slightly decreased.Pseudomonas syringae pv.pisi shows a resident phase and its development is race-specific. Weeds collected in naturally contaminated pea fields, diseased or not, often harboured the pathogen but with levels smaller than those observed on peas. Pea crop debris and volunteers kept high levels of bacteria for at least eight months after the harvest of a diseased crop. As long as two pea crops are not grown one after the other in the same field, it is unlikely that debris and volunteers will act as an important inoculum source. The development of this pathogen during the growing season is considered as an important parameter to take into account for controlling the disease through seed health testing.     

Effect of bacterial blight (Pseudomonas syringae pv. pisi) on the growth and yield of single pea (Pisum sativum) plants under glasshouse conditions

Single pea ( Pisum sativum ) plants cvs Kelvedon Wonder and Solara, growing in pots in a glasshouse, showed significant reductions in seed yield of 24, 47 or 71% following inoculation with pea bacterial blight ( Pseudomonas syringae pv. pisi ) during reproductive, vegetative or both reproductive and vegetative growth stages, respectively. These yield reductions were seen as reduced numbers of seeds per pod combined with changes in the numbers of pods per plant. Examination of the importance of different disease parameters on yield showed that mean disease on the whole plant was the most important. Equations describing the relationship between seed yield or the natural log of the total weight and mean disease were derived.     

Genetics of specific resistance in pea (Pisum sativum) cultivars to seven races of Pseudomonas syringae pv. pisi

Seven races of Pseudomonas syringae pv. pisi were distinguished using eight differential cultivars of pea (Pisum sativum). Segregation among F₂ populations of crosses between differential cultivars sequentially inoculated with races of P.s. pv. pisi provided evidence for four and possibly six putative resistance(R)/avirulence(A) gene pairs. R1, R2 and R3 are dominant resistance alleles at single loci, R4 is a dominant allele at a single locus which exhibits variable expression possibly dependent on genetic background. There is evidence that R3 and R4 are at linked loci. Homology tests provided proof of the occurrence of the alleles R2, R3 and R4 in more than one cultivar. Two other alleles, R5 and R6, were postulated to explain the observed segregation ratios in certain crosses.
It can be inferred that P.s. pv. pisi races 2, 3 and 4 each carry a different single a virulence gene, race 6 carries no apparent avirulence genes, and race 7 carries at least A2, A3 and A4. Race 1 carries Al, A3, A4 and possibly A6; race 5 carries A2, A4 and possibly A5 and A6.     

Identification of Pseudomonas syringae pv. syringae causing bacterial leaf blight of Miscanthus sinensis

Journal of Plant Diseases and Protection - In the late summer of 2015, severe leaf blight occurred on Miscanthus sinensis grown on natural riverside lands of the Han River in Seoul, South Korea....     

Genetic relationship between races of Pseudomonas syringae pv.pisi and cultivars of Pisum sativum

Isolates of Pseudomonas syringae pv. pisi from the UK and overseas were categorized into six races on the basis of their reactions to a range of differential pea (Pisum sativum) cultivars. Race 2 was predominant among the isolates examined and this probably reflects its relative international importance. A previously uncharacterized race (race 6) was virulent on all cultivars tested. Resistance to races 1-5 was widespread in commercial cultivars and breeding lines with more than 75% showing resistance to one or more races. A preliminary study of the inheritance of resistance indicated that for races 1, 2 and 3, resistance was controlled by different dominant genes. The genetic basis for the relationship between races of P. syringae pv. pisi and pea cultivars was explained in terms of a gene-for-gene relationship involving five matching gene pairs. With further clarification of the genetics of resistance this host-pathogen association will meet most of the requirements of a model system for the study of the genetic and molecular basis of pathogenicity and host specificity.     

Comparison of ethylene-producing Pseudomonas syringae strains isolated from kudzu (Pueraria lobata) with Pseudomonas syringae pv. phaseolicola and Pseudomonas syringae pv. glycinea

The relationships among strains of Pseudomonas syringae pv. glycinea (Psg) and Pseudomonas syringae pv. phaseolicola (Psp) isolated from kudzu ( Pueraria lobata) and bean ( Phaseolus vulgaris) were investigated. All strains tested showed a close phenotypic similarity, with the exception of the utilization of inositol and mannitol as well as the production of toxins. On this basis the strains could be divided into three groups. Group 1 consists of all strains of pathovar glycinea, group 2 includes all Psp strains isolated from kudzu, and all Psp strains isolated from bean belong to group 3. This grouping was also reflected in the genetic fingerprints using the polymerase chain reaction (PCR) with primers that anneal to dispersed repetitive bacterial sequences (rep-PCR). The rep-PCR generated fingerprints were unique for each of the three groups. The strains of group 2, Psp strains isolated from kudzu, possess certain characteristics of group 1 (ethylene production) and group 2 (phaseolotoxin production). The Psp strains from kudzu can be clearly differentiated from Psp strains isolated from bean. They utilize mannitol, produce ethylene, and are strongly pathogenic to kudzu, bean, and soybean. The results obtained show that the Psp strains from kudzu should be separated from the pathovar phaseolicola and should represent their own pathovar.     

Genetic and physiological evidence for the production of N-acyl homoserine lactones by Pseudomonas syringae pv. syringae and other fluorescent plant pathogenic Pseudomonas species

N-acyl homoserine lactones (AHLs) function as cell density (quorum) sensing signals and regulate diverse metabolic processes in several gram negative bacteria. We report that strains of Pseudomonas syringae pvs. syringae (Pss), tabaci and tomato as well as P. corrugata and P. savastanoi produce difussible AHLs that activate the lux operons of Vibrio fischeri or the tra::lacZ fusion of Agrobacterium tumefaciens. In Pss strain B3A, AHL production occurs in cell density dependent manner. Nucleotide sequence and genetic complementation data revealed the presence of ahlI_Pss, a luxI homolog within the Ahl⁺ DNA of Pss strain B3A. The DNA expresses in AHL-deficient strains of P. fluorescens and E. carotovora subsp. carotovora (Ecc), and restores extracellular enzyme production and pathogenicity in the Ecc strain. The derivatives of Pss strains B3A and 301D carrying chromosomal ahlI::lacZ do not produce AHL, but like their wild type parents, produce extracellular protease and the phytotoxin syringomycin as well as elicit the hypersensitive reaction in tobacco leaves. While these strains also produce a basal level of -galactosidase activity, the expression of ahlI::lacZ is substantially stimulated in the presence of multiple copies of the DNA or by the addition of cell-free spent cultures containing AHL. The activation of -galactosidase production occurs with spent cultures of some, but not all Pseudomonas strains which produce AHL as indicated by the Lux and tra::lacZ assays. Pss strains deficient in the global regulatory genes, gacA or lemA, produce very low levels of AHL. Since inactivation of ahlI_Pss eliminates AHL production and since Ahl⁺ Pseudomonas strains carry the homolog of ahlI_Pss, we conclude that ahlI_Pss specifies a key step in AHL biosynthesis and it has been conserved in many plant pathogenic pseudomonads.     

Pseudomonas syringae pv. syringae on pepper seedlings in Italy

Pseudomonas syringae pv. syringae causing leaf spot on pepper seedlings grown in a plant bed is reported in Italy for the first time. The pathogen was identified by means of biochemical, physiological and pathogenicity tests as well as by SDS-polyacrylamide gel electrophoresis of whole-cell proteins. The bacterial isolates showed positive for ice nucleation and biocide production.     

Evaluation of the wild Actinidia germplasm for resistance to Pseudomonas syringae pv. actinidiae

Bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa) is a catastrophic disease that threatens the global kiwifruit industry. As yet, no cure has been developed. Planting resistant cultivars is considered as one of the most effective ways to control Psa. However, most existing cultivars lack Psa-resistance genes. Wild Actinidia resources contain rich genetic diversity and may have powerful disease-resistance genes under long-term natural selection, but lack of knowledge about the resistance to Psa for most Actinidia species results in some excellent wild resistant genotypes being underutilized. In this study, the response to Psa of 104 wild genotypes of 30 Actinidia species (including 37 taxa) was tested with an in vitro bioassay, and a considerable number of individuals from different species with tolerance or high resistance to Psa were identified. The results showed high consistency between years. This is the first large-scale evaluation of diverse Actinidia species with resistance to Psa through an in vitro bioassay. The resistant genotypes of A. chinensis identified could be used in future kiwifruit improvement programmes. The findings should help provide an understanding of the resistance to Psa.     

Similarity between Copper Resistance Genes from Pseudomonas syringae pv. actinidiae and P. syringae pv. tomato

Twenty-eight strains of Pseudomonas syringae pv. actinidiae isolated in 1984, 1987 and 1988 from kiwifruit orchards in Japan were tested for their resistance to copper sulfate. All strains isolated in 1984 were copper sensitive with a minimum inhibitory concentration (MIC) of cupric sulfate of 0.75 mM. However, some strains isolated in 1987 and 1988 were resistant, with the MIC ranging from 2.25 to 3.0 mM. All copper-resistant strains contained at least one of two plasmids, pPaCul (about 70.5 kb) or pPaCu2 (about 280 kb), or both. In a copper-resistant strain Pa429, the location of the copper-resistance gene(s) was examined by insertional inactivation with Tn5. The MIC of copper sulfate in the copper-sensitive mutant obtained by Tn5 tagging decreased from 2.75 to 0.75 mM. The 14.5 kb BamHI fragment, designated pPaCuB14, containing the same locus mutagenized with Tn5 was cloned from pPaCu1. However, pPaCuB14 did not confer copper resistance in the transformant of copper-sensitive strain Pa21R, suggesting that this clone did not contain a full set of copper-resistance gene(s). Then a cosmid library of pPaCu1 was constructed and six cosmid clones hybridized with pPaCuB14 were selected. One of the six cosmids, designated pPaCuC1, conferred a near wild-type level of copper resistance in the transformant of the copper-sensitive strain. pPaCuC1 had a homologous region that hybridized with all of the PCR-amplifled fragments of copA, copB, copR, and copS genes of P. syringae pv. tomato. DNA sequence analysis of the homologous region revealed the existence of four open reading frames (ORF A, B, R and S) oriented in the same direction. The predicted amino acid sequences of ORF A, B, R and S had 80, 70, 97 and 95% identity with CopA, B, R and S of P. syringae pv. tomato, respectively. Received 5 July 2001/ Accepted in revised form 27 September 2001     

菜豆晕疫病菌的检测技术研究

通过选择性培养基的筛选,利用菜豆萎蔫毒素基因序列扩增引物和菜豆萎蔫毒素基因缺失菌株独有的ORF6序列的扩增引物,采用双重PCR技术实现了菜豆晕疫病菌的快速检测。     

Induction of pear blossom blast caused by Pseudomonas syringae pv. syringae

Conditions were established for inducing pear blossom blast caused by Pseudomonas syringae pv. syringae on both attached and detached shoots. The incidence of blossom blast was proportional to the logarithm of the P.s. pv. syringae population under optimal temperature, moisture, and bloom developmental stage. Highest incidence of blossom infection followed occurrence of a major exotherm (an increase in temperature caused by the heat of fusion from ice formation within blossom tissue) in the presence of P. s. pv. syringae. The exotherm was detected inside ovary tissue at temperatures ranging from –1.8 to –3.5 C. Wetness duration following the thawing process was less important than wetness during and immediately after the freeze event. Blossoms inoculated, then air-dried or removed from low-temperature treatment prior to occurrence of an exotherm, had a low incidence of infection, The full bloom stage of blossom development was more susceptible to blossom blast than either the open cluster or tight cluster stages of development.