不同施肥深度对酿酒葡萄叶片养分和产量及品质的影响

以贺兰山东麓典型区御马酿酒葡萄基地6年生赤霞珠为供试材料,研究了酿酒葡萄叶片、产量及品质对3种施肥深度(20、40、60cm)下N、P、K配方施肥方式的响应。结果表明,酿酒葡萄叶片中氮含量远高于叶柄,叶片中氮素含量随着生育期的延长逐渐降低,而叶柄中氮含量随施肥深度增加和生育期延长而产生的变化很小,40cm的施肥深度能显著增加叶片中氮素含量;叶柄磷素平均含量高于叶片,全生育期叶片磷含量变化很小,而施肥60cm深度显著促进了叶片和叶柄中磷含量的提高;叶柄中钾含量远高于叶片,施肥深度对叶柄和叶片中钾含量未产生明显影响,但生育后期追施钾肥显著提高叶片钾含量;施肥深度达到40cm时酿酒葡萄的产量最高,而60cm的施肥深度产量显著下降。化肥适度深施到40cm有改善酿酒葡萄糖分的积累且增加糖酸比的趋势;而60cm的施肥深度总糖和糖酸比显著下降。由此说明,适度深施化肥到40cm左右的深度有利于提高肥料的利用率,从而促进葡萄的营养生长,提高产量且改善品质。     

Influence of the water potential of the casing soil on crop yield and on dry-matter content,osmotic potential and mannitol content of the fruit bodies of Agaricus bisporus

In the culture of the mushroom, Agaricus bisporus, significant amounts of water are taken up from the casing soil. The water potential of the casing soil was lowered by adding sodium chloride. A lowering of the water potential reduced crop yield, slowed fruit-body development and increased the dry-matter content of sporophores as a percentage of wet weight. Values for dry-matter content of the fruit bodies ranged from 6.7 to 11.5%. Regulation of dry-matter content is therefore possible by adjusting the concentration of salt in the casing soil. The total dry weight of all harvested fruit bodies of the first two flushes (breaks) from cultures with a low water potential in the casing soil (high salt) was as high as that of the crop of cultures with a high water potential (no salt added). The total concentration of osmotically active substances in the pressed juice of caps of fruit bodies increased with decreasing water potential of the casing soil. The increase in mannitol concentration of the press juice contributed significantly to this increase. A positive correlation was found between the concentration of osmotically active substances in the pressed juice and the increase in dry-water content of fruit bodies. Mechanisms of water uptake and movement from the casing soil to the growing fruit bodies are discussed.     

Yield,dry matter and polysaccharides content of the mushroom Agaricus blazei produced on asparagus straw substrate

The aim of this work is to evaluate the potential of asparagus (Asparagus officinalis L.) straw as a raw material for cultivating Agaricus blazei Murrill (ABM). On non-supplemented asparagus straw substrate, the yield and biological efficiency (BE) of ABM were respectively 6.7 kg/m² and 30.2%. Addition of appropriate amounts of cottonseed hull or cow manure to the substrate increased the mushroom yield significantly. The mushroom yield on asparagus straw + cottonseed hull substrate was higher than that on asparagus straw + cow manure substrate. Maximum mushroom yield (9.8 kg/m²) and BE (44.1%) were obtained on the substrate consisting of asparagus straw (600 kg) and cottonseed hull (300 kg). No significant differences were found in either the dry matter contents or the polysaccharides contents of fruit bodies among the treatments.     

保鲜剂对碧桃切枝采后水分及膜稳定性影响

以四因素(青霉素、硝酸银、8-羟基喹咛、蔗糖)三水平进行正交设计,通过外部形态观察和生理指标测定,研究了保鲜剂对碧桃切枝瓶插期间水分状况和膜稳定性的影响。结果表明:试验号7(青霉素900 mg/L+硝酸银68 mg/L+8-羟基喹咛300 mg/L+蔗糖50 g/L)的糖和蛋白质分解慢,丙二醛含量低,水分保持好,对延缓碧桃切枝衰老有明显效果。该处理鲜样质量、糖、蛋白质含量分别比最低者高1.18 g、11.233 mg/g、1.623 mg/g;丙二醛含量比最高者低2.97μmol/g;水分平衡值比最低者少0.58单位。     

补灌水平对宁南山区露地青花菜产量、品质及耕层水分动态的影响

为探究宁夏南部山区自然降水条件下露地青花菜的最佳补灌灌溉方案,采用大田田间对比试验,设置5个补灌水平,在宁夏原州区冷凉蔬菜基地开展补灌水平对土壤水分分布、青花菜产量、品质、水分利用效率的试验研究.结果表明,青花菜全生育期自然降雨主要集中在7月份,且占全生育期降雨量的78.49％,此月份无需补灌即可满足生育后期对水分的需...     

Role of 24-epibrassinolide in mitigating the adverse effects of salt stress on stomatal conductance,membrane permeability,and leaf water content,ionic composition in salt stressed strawberry (Fragaria × ananassa)

In order to study the effect of brassinosteroids on the amelioration of the inhibitory effect of salinity on strawberry plants, a short-term experiment was conducted in greenhouse to test different concentrations of 24-epibrassinolide (24-EBL) (0.0, 0.5, and 1 μM) by foliar application on some agro-physiological properties, such as shoot dry weight, and root dry weight, stomatal conductance (SC), leaf relative water content (LRWC), leaf chlorophyll reading values (LCRV) and membrane permeability (MP) of strawberry ‘Fern’ and ‘A6’ cultivars irrigated with salt water (35 mM NaCl). 24-EBL solutions were applied twice during late afternoon hours with 7 d intervals using a hand-held sprayer. Plant shoot dry weight, root dry weight, SC, LRWC and LCRV were reduced by 29–33%, 45–15%, 71–55%, 11–13%, and 12–13% for ‘A6’ and ‘Fern’ cultivars at 35 mM (without 24-EBL applied), respectively, as compared to the nonsaline treatment, but MP increased 40% and 12%. An exogenous supply of 24-EBL was found to be successful in alleviating of the inhibitory effects of salt stress on plant growth parameters and nutrient contents. 24-EBL (1 μM) application under saline condition significantly increased shoot and root dry matter, SC, LRWC and LCRV of plants, and alleviation effects of 1 μM 24-EBL application was 20%, 15%, 122%, 5.8%, and 10.9% for ‘A6’ and 47%, 8.0%, 83%, 33.3% and 6.0% for ‘Fern’ cultivars, respectively. Macro-micro element content of plant leaf and root increased with increase 24-EBL except for Na under salinity stress. These results support the view that supplementary 24-EBL application can overcome the effects of salinity stress on plant growth and growth parameter under saline conditions.     

Diurnal variations in the oxygen content and acid requirement of recirculating nutrient solutions and in the uptake of water and potassium by cucumber and tomato plants

The oxygen content of recirculating nutrient solutions was measured in July and August, together with the amounts of acid required to maintain a constant pH in the solution and the rates of uptake of water and potassium. The oxygen content of the solutions declined to a minimum during the brightest part of the day. The oxygen deficit was highly correlated with both the temperature and the amount of acid required to maintain the pH of the nutrient solution. Under similar environmental conditions, the oxygen content of the solution was reduced to lower concentrations by cucumber (2.7 mg l^?1; 34% saturation) than by tomato plants (6.7 mg l^?1; 84% saturation), reflecting the thicker root mat formed by cucumber.     

Evaluating the effects of changes in landscape structure on soil erosion by water and tillage

Landscape structure, or the spatial organization of different land units, has an impact on erosion and sedimentation on agricultural land. However, current erosion models emphasize the temporal, and less the spatial, variability of relevant parameters so that the effects of changes in landscape structure have hitherto not been studied in detail. Therefore, a spatially distributed water and tillage erosion model that allows the incorporation of landscape structure is presented. The model is applied to three study sites in the Belgian Loam Belt where significant changes in landscape structure occurred over the last fifty years. Erosion rates were shown to change by up to 28% however, with decreases as well as increases occurring. These could be explained by the interaction of changes in land use with changes in the position of field boundaries. Thus, landscape structure is an important control when the effect of environmental change on erosion risk is to be assessed.     

Influence of nitrogen form,growing season and sulfur fertilization on yield and the content of nitrate and vitamin C of broccoli

The objective of this study was to determine the effects of nitrogen (N) sources, sulfur (S) and growing seasons on yield and the content of nitrate and vitamin C of broccoli (Brassica oleracea L. spp. Italica). Three N fertilizers (ammonium sulfate, ammonium nitrate and urea) were side-dressed while two levels of sulfur (0.0 and 0.5%) were sprayed on broccoli plants grown in both spring and fall-winter seasons. Here, we report on the interaction between N-source and S supply, yield, and nitrate content and discuss the relevance of this interaction in relation to crop-management strategies under different growing seasons. In the fall-winter season, broccoli yield of “Sultan F1”, “Majestic F1” and “Marathon F1” were 21.23%, 128.52% and 88.53% higher than spring season. Furthermore, S application increased the yield by 9% average over growing seasons, cultivars and N-forms. Also, application of urea as N-source decreased the yield by approximately 13–15% than other N-sources. High curd nitrate accumulation was attributed with spring season and “Marathon F1”, however, less accumulation was found in fall-winter season and “Majestic F1”. Fertilizers containing N forms that not ready available to the crop, i.e. ammonium sulfate and urea, decreased nitrate than fast N-release fertilizer (ammonium nitrate), but their effect on the yield was different. Highest yield with low content of nitrate was achieved when ammonium sulfate combined with sulfur were used during fall-winter season, especially in cv. “Marathon F1”. N-source and sulfur application had no effect on vitamin C, conversely, it was affected by growing season and tested genotypes. Therefore, additions of ammonium sulfate and sulfur application in the field of broccoli were essential to produce higher yield with good quality curds that pose minimum health risk to human.     

黄河上游地区节水减氮对设施越冬芹菜生长发育及产量的影响

以芹菜为试材,在黄河上游地区研究了灌水量、施用氮肥等节水减氮技术对芹菜生长发育及产量的影响,以期为温室芹菜高产、优质、高效栽培及节水灌溉提供科学依据。结果表明:节水减氮对西芹产量的影响达到显著水平;品质方面,总糖含量变化、糖酸化变化受施氮量影响较大,而维生素C含量变化受灌水量影响较为明显,叶绿素含量变化受施氮量影响明显,性能指数则受灌水量变化影响较大。     

Impacts of water stress on gas exchange,water relations,chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

Leaf structural adaptations for the reduction of water loss were examined in two olive (Olea europaea L.) cultivars (Chemlali and Chétoui) growing under water stress conditions. Leaf measurements included leaf tissue thickness, stomatal density, trichome density, specific leaf area, leaf density, water relations, and gas exchange. We found considerable genotypic differences between the two cultivars. Chemlali exhibited more tolerance to water stress, with a thicker palisade parenchyma, and a higher stomatal and trichome density. Chemlali leaves also revealed lower specific leaf area and had higher density of foliar tissue and lower reduction in net CO₂ assimilation rate. The mechanisms employed by these two cultivars to cope with water deficit are discussed at the morpho-structural level. The morphological and structural characteristics of the leaves are in accordance with physiological observations and contribute to the interpretation of why the olive cv. Chemlali is more drought-tolerant than cv. Chetoui. Furthermore, from the behaviour of Chemlali plants we consider this cultivar very promising for cultivation in semi-arid areas.     

Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting

Nowadays, lots of efforts are made in Tunisia for the exploitation of wastewater in agriculture in order to face a very elevated mobilization of resources in water (90%). At Sfax, a Governorate placed in the South of Tunisia, the annual rainfall rarely exceeds 200 mm, so the climate is fairly arid. The significant water deficit can be reduced with the reuse of treated wastewater (TWW). The Sfax wastewater originated from the municipal wastewater treatment plant (WWTP) localized at 5 km in the south of Sfax, Tunisia. This WWTP is an aerated lagoon process receiving industrial wastewaters. Its treatment capacity is 24,000 m³/day. Part of TWW is sent to the olive crops of El Hajeb, as part of a proposed wastewater use in agriculture. Already the wastewater is used to irrigate olive trees and intercrops such as cotton, oats and sorghum silage (Charfi et al., 1999). The aim of the present work was to determine the impact of the irrigation utilizing wastewater on the quality of the oil. The oils analysed were extracted from olives hand-picked directly from the tree and from olives that have fallen under the trees. Moreover, a study on the olive storage has been made in order to evaluate in which way the collection of the fruit could influence the quality of the oil.