Plasma Chemistries of Nitrite Stressed Atlantic Salmon Salmo salar

Plasma chemistries were measured in Atlantic salmon ( Salmo salar ) exposed to elevated nitrite concentrations in an attempt to identify those parameters of potential value as early predictors of nitrite stress in a water-reuse system. The most notable finding was a decrease in alkaline phosphatase (ALP) activity with increasing time of exposure to elevated nitrite concentrations. Chloride was found to have a protective effect against nitrite toxicity as indicated by higher ALP activities and lower percent methemoglobin in fish exposed to elevated nitrite concentrations at the higher of two chloride concentrations.     

Antioxidant Properties of Chitosan Coatings on Frozen Atlantic Salmon Fillet Portions

Atlantic salmon contain omega-3 fatty acids, which play important roles in promoting human health but are highly susceptible to oxidation. Chitosan has been shown to have antioxidant properties which could be beneficial in extending the shelf life of Atlantic salmon; however, the effects of chitosan molecular size on oxidation of salmon fillets have not been reported. The primary objective of this study was to evaluate the effects of chitosan coatings on lipid oxidation of Atlantic salmon fillet portions during 5 months frozen storage. The effects of chitosan molecular weight (high molecular weight, low molecular weight, and enzymatically degraded chitosan), concentration (0.5 and 1.0%), and the addition of 1% ascorbic acid to the chitosan coating were evaluated. Chitosan molecular weight significantly affected oxidation as evaluated by propanal levels and changes in L* values of the fillet portions. The chitosan treatment with added ascorbic acid resulted in the lowest propanal levels during 5 months of frozen storage. Manipulation of chitosan molecular weight and incorporation of natural antioxidants into chitosan coatings can provide an effective method of reducing lipid oxidation during extended frozen storage of seafood products.     

Evaluation of Sperm-Activating Solutions in Atlantic Salmon Salmo salar Fertilization Tests

The use of saline solutions was tested to determine their efficacy as replacements for ovarian fluid as sperm activators and to eliminate variability encountered with the use of Ovarian fluid. We tested fertilization rate of semen from eight males on Atlantic salmon Salmo salar eggs after five sperm-activating solutions and a non-activating saline were substituted for ovarian fluid. We used solutions shown acceptable for use with other salmonid species. The six solutions tested were a non sperm-activating phosphate-buffered saline (PBS, 7.2 g/L NaCl, 1.48 g/L Na₂HPO₄, 0.43 g/L K H₂PO₄), a Tris buffer (6.99 g/L NaCl, 3.63 g/L Tris and 2.42 g/L glycine), a Borax buffer (12.2 g boric acid/L in solution 1, 76 g disodium tetraborate/L combined 100:118, then 1 L combined with 3.7 L water and 18 g NaCl), and three solutions of 9.25 g/L (125 mM) NaCl buffered to pH 6.0, 7.5, and 8.9. The latter five solutions activated sperm immediately on contact, while PBS required additional water to activate sperm. The PBS solution was the least effective (mean percent eyed eggs 37.6%) for egg fertilization. The mean percent eyed eggs for the other five saline solutions (range 78% to 86%) were not significantly different. Sperm from one male provided significantly lower egg fertilization (39.6%) when compared with the other seven males (67.2–87.4% egg fertilization). Percent egg fertilization was not related to number of live sperm cells per egg. Our results show that osmotically-balanced sperm-activation solutions, even those with a pH range from 6.0 to 8.9 provide adequate media for fertilization of Atlantic salmon eggs. Fertilization in a deactivation saline and water reactivation of sperm resulted in low egg fertilization.     

Contribution of Bleeding to Total Handling Stress During Slaughter of Atlantic Salmon

White muscle high-energy phosphate levels showed that the bleeding procedure applied during slaughter of Atlantic salmon (Salmo salar) did not overshadow the total pre-slaughter handling stress. The energy status of the muscle seemed to increase as a result of bleeding and the bleeding per se did not have adverse effects on flesh freshness resulting from excessive handling stress. The time for onset of rigor mortis and rigor strength were clearly related to the initial stress level and the rate of ATP depletion. The onset of rigor in stressed fish occurred about one day earlier compared with rested fish and the stressed fish also became stiffer.     

Survey of the Literature of Marine Fish Predators on Salmon in the North-east Atlantic

This survey of th e literature has been compiled b searching secondary sources, such as Sports Fishery Abstracts and the Zoologicat Record, as well as books on salmon or marine fishes, and the literature cited in the papers or books consulted. It is confined to English language texts, mainly from the United King dom and Ireland, with some references to North America. It is certainly incomplete but it is felt that within these limitations it represents a fair summary of tlic existing literature.     

陆封型大西洋鲑肌肉营养成分分析

应用生化分析方法对养殖的陆封型大西洋鲑2龄和3龄鱼肌肉中的营养成分和蛋白质中氨基酸组成及含量进行了定量分析。结果显示：2龄和3龄陆封型大西洋鲑肌肉中蛋白质含量分别为19．85％和20．20％；脂肪含量为2．74％和4．73％；水分含量为76．30％和74．74％；灰分含量为2．59％和1．95％。陆封型大西洋鲑肌肉蛋白质中含有18种氨基酸，总量分别为17．88％和18．40％，其中10种人体必需氨基酸含量为9．15％和9．96％。     

Growth of Atlantic Salmon,Salmo salar,Fed Diets Containing Barley Protein Concentrate

A 16-week feeding trial was conducted with juvenile Atlantic salmon (123 g/fish initial weight) to determine the effects of adding either 11% or 22% barley protein concentrate (BPC) to the diet compared to salmon fed a reference diet (0% BPC) containing mostly fishmeal. The fish were stocked into twelve 0.264 m³ tanks, providing 40 fish per tank with an average density of 18.55 kg/m³. Temperature was maintained at ?12°C and salinity at ?2 ppt using ground water during the study. There were no significant differences in specific growth rate (0.62 basal, 0.60 11% BPC, 0.72 22% BPC), feed conversion (1.06, 1.37, 1.09), weight gain (124.3 g, 113.5 g, 155.3 g), proximate composition of the salmon for lipid (8.4%, 7.8%, 9.8%), protein (17.3%, 17.1%, 18.6%), moisture (71.4%, 72.3%, 69.4%), and ash (6.5%, 6.1%, 6.9%) among any of the treatment groups. Salmon fed the diet containing 22% barley protein concentrate, however, had significantly greater energy retention (34%) compared to the fish fed the other diets (23%–28%). The results of this study indicate that barley protein concentrate is an acceptable feed ingredient for Atlantic salmon that should provide performance similar to fishmeal at inclusion rates below 22%.     

投喂频率对大西洋鲑生长和生理指标的影响

将270尾均质量约500 g的大西洋鲑随机分为5组,每组2个重复,分别以3次/d、2次/d、1次/d、1次/2 d、1次/3 d的投喂频率饱食投喂56 d,以研究投喂频率对大西洋鲑生长性能、消化率、激素水平和抗氧化指标的影响。试验结果表明,随着投喂频率的降低,大西洋鲑质量增加率和摄食量明显降低,1次/2 d试验组和1次/3 d试验组质量增加率较3次/d试验组分别显著降低50%和75%,摄食量显著降低53%和72%。饵料系数、死亡率、皮质醇和抗氧化指标呈先降后升的趋势;饵料系数和皮质醇2次/d试验组最低,1次/3 d试验组最高,较其他组分别高1.2～2.1倍和0.38～4.78倍。血浆生长激素和甲状腺激素与之呈相反趋势,2次/d试验组各项指标较好;各试验组消化率均呈升高—降低—升高的变化趋势,2次/d和1次/3 d试验组值较高。试验结果表明,500～900 g大西洋鲑的最佳投喂频率为2次/d,在此基础上提高或降低投喂频率均会对大西洋鲑造成应激,对生长和饲料利用率产生负面影响。     

Determination of the Sea Age of Atlantic Salmon in Scottish Catches from Length Composition Data

The importance of obtaining reliable estimates of the sea age composition of reported salmon catches are discussed. The use of length frequency distributions to determine the sea age of salmon in samples taken from the North Esk commercial catch are described. The results obtained using this technique are compared to those obtained from scale reading on a 4 weekly basis over a 16-year period. The use of length frequencies is shown to provide a reliable estimate of the sea age composition of catch samples. The adoption of this technique in catch sampling programmes is labour saving and facilitates rapid sampling.     

In vivo virulence and genomic comparison of infectious Salmon Anaemia Virus isolates from Atlantic Canada

The infectious salmon anaemia virus (ISAV) is capable of causing a significant disease in Atlantic salmon, which has resulted in considerable financial losses for salmon farmers around the world. Since the first detection of ISAV in Canada in 1996, it has been a high priority for aquatic animal health management and surveillance programmes have led to the identification of many genetically distinct ISAV isolates of variable virulence. In this study, we evaluated the virulence of three ISAV isolates detected in Atlantic Canada in 2012 by doing in vivo‐controlled disease challenges with two sources of Atlantic salmon. We measured viral loads in fish tissues during the course of infection. Sequences of the full viral RNA genomes of these three ISAV isolates were obtained and compared to a high‐virulence and previously characterized isolate detected in the Bay of Fundy in 2004, as well as a newly identified ISAV NA‐HPR0 isolate. All three ISAV isolates studied were shown to be of low to mid‐virulence with fish from source A having a lower mortality rate than fish from source B. Viral load estimation using an RT‐qPCR assay targeting viral segment 8 showed a high degree of similarity between tissues. Through genomic comparison, we identified various amino acid substitutions unique to some isolates, including a stop codon in the segment 8 ORF2 not previously reported in ISAV, present in the isolate with the lowest observed virulence.     

Mitochondrial enzyme and Na+, K+-ATPase activity,and ion regulation during parr-smolt transformation of Atlantic salmon (Salmon salar)

Atlantic salmon (Salmo salar) exposed to either simulated natural photoperiod (SNP) or continuous light (L24) were used to examine developmental changes in the presence and absence, respectively, of the parrsmolt transformation. Plasma osmolarity and ion concentrations were unaffected by photoperiod treatment. Gill Na⁺, K⁺-ATPase specific activity increased 150% between February and June in SNP fish and was low and unchanged in L24 fish. Kidney Na⁺, K⁺-ATPase specific activity varied within similar, narrow limits in both groups. Citrate synthase of liver, gill and kidney, expressed as specific activity or activity/g total body weight (relative activity), increased 25–60% between March and June in SNP fish. With the exception of kidney relative activity, citrate synthase activity declined to initial (March) levels by August. Liver, gill and kidney cytochrome c oxidase activity of the SNP group underwent similar though less marked changes. Liver, gill and kidney citrate synthase and cytochrome c oxidase activities of the L24 group remained relatively constant between March and August, and where significant differences occurred, they were lower than those of the SNP group. These results indicate that respiratory capacities of the liver, gill and kidney increase in smolls concurrent with preparatory osmoregulatory changes, and subsequently decline. The findings are consistent with a hypothesized transient increase in catabolic activity during the parr-smolt transformation that may be due to the metabolic demands of differentiation.     

International management of Atlantic salmon, Salmo salar L., by the North Atlantic Salmon Conservation Organization, 1984–1994

Abstract  The development of distant water fisheries at West Greenland and in the Northern Norwegian Sea during the 1960s and, more recently, in the Faroese zone, led to the establishment, in 1984, of the North Atlantic Salmon Conservation Organization (NASCO). This paper summarizes the progress made in the 10 years since this Organization was established towards achieving its goals of conservation, restoration, enhancement and rational management of salmon, Salmo salar L., stocks. Agreements on regulatory measures have reduced the proportion of the total catch taken by the distant water fisheries and, in the case of the West Greenland fishery, management is now firmly based on scientific advice. The stability created by these regulations has allowed NASCO to address the broader areas of conservation called for under the Convention and international action has been taken to address a number of threats to the resource, including the impacts of aquaculture, introductions and transfers, and fishing in international waters by non-contracting parties. These actions are described and the paper concludes that NASCO has a significant role to play in the future, both through continued regulation of the fisheries and by promoting international cooperation to address these broader threats to the resource.     

Identification of Stress Sensitive Genes in Hyperthermic Atlantic Salmon (Salmo salar) Embryos by RAP-PCR

Deformities of skeletal structures, the heart, and other organs are a recurrent problem in species used in intensive aquaculture. Elevated egg incubation temperature appears to be a high risk factor in the development of these malformations, but the causal relation has not been established. Our aim was to identify candidate genes involved in the development of heat induced deformities in Atlantic salmon (Salmo salar). Temperature sensitive genes were isolated by RNA Arbitrarily Primed (RAP)-PCR. A total of 33 RAP-PCR products were successfully sequenced, and the expression of eight identified genes was further examined by RT-PCR from pooled samples of heat exposed embryos. Five of these genes were demonstrated to be temperature sensitive, of which four were shown to be up-regulated and one was down-regulated at elevated water temperatures. The atrial natriuretic peptide (ANP) gene, which is a promising candidate for heart deformities, showed the highest level of heat induction. Three additional RAP-PCR products identified as heterogeneous nuclear ribonucleprotein (hnRNP) A0, acyl CoA binding protein (ACBP) and mitochondrial (mt)-HSP70 showed up-regulated mRNA expression in response to elevated water temperature. The single down-regulated gene was identified as an Atlantic salmon (Salmo salar) homolog of the cysteine and tyrosine-rich 1 (CYYR1) gene. This study demonstrated that a temperature elevation of only 4 °C during the early stages of the organogenesis in Atlantic salmon induce altered expression of a number of genes, which are candidates for the development of heat induced deformities.     

Atlantic Salmon (Salmo salar L.) in Brittany and Lower-Normandy: Preliminary Observations on the General Characteristics of Adults

This paper presents some characteristics (length, weight and age) of adult Atlantic salmon in rivers of Brittany. The data were derived from 1,578 fish caught mainly by rod and line; the remainder being from net catches in estuaries and small samples taken outside the fishing season. The bulk of the fish spent 1 or 2 years in freshwater before smoltifying. Those fish becoming smolts at the end of 1 year were the most numerous (54%). The majority of the fish sampled were spring fish (82.4%). Very few summer fish were identified and those found were mainly grilse. The high proportion of spring fish in the sample is due to the high proportion of rod-caught fish. Probably a complete census over the year would show a larger proportion of grilse and summer fish as these are not subject to heavy rod-fishing the season being closed at the beginning of June. The relationship between sea age and river age and the influence of freshwater life upon the sea life were tested in four rivers. It seems probable that sea life depends chiefly on the river and the year of smoltification rather than on the freshwater stage. The biometric characteristics of Brittany salmon were compared with data from some foreign rivers. The angling exploitation of the spring Atlantic salmon in Brittany and the lack of data about summer migrations are discussed in regard to the future of this stock.     

A Review of Factors Influencing Maturation of Atlantic Salmon,Salmo salar,with Focus on Water Recirculation Aquaculture System Environments

Sexual maturation of Atlantic salmon, Salmo salar, is a complex process, with many variables having the capacity to influence the timing and prevalence of maturation and acting as promoters and/or inhibitors of sexual development. Precocious maturation has the capacity to seriously impact production in commercial aquaculture settings, and in response there has been a significant amount of research devoted to understanding this issue in order to develop remedial strategies. Very little research has been conducted specifically examining salmon maturation in land‐based, closed containment water recirculation aquaculture systems, which have recently received attention as an alternative technology for the sustainable production of market‐size Atlantic salmon. Unfortunately, the nascent closed containment salmon industry has thus far experienced high levels of precocious maturation, for reasons that are presently unclear. Given the economic challenges facing the closed containment industry's expansion, it is imperative that best management practices be developed to reduce economic losses from early maturation, in order to assist the sustainable growth of farmed Atlantic salmon production. This review provides a brief summary of published research on factors associated with early salmonid maturation, as well as information from research examining maturation and growout performance of Atlantic salmon in closed containment aquaculture systems.     

Effects of Sodium and Calcium on Acute Toxicity of Un-ionized Ammonia to Atlantic Salmon and Lake Trout

Acute, static 6-hour toxicity tests were conducted on two sizes each of lake trout and Atlantic salmon in the presence of three levels each of NaCl and CaCl₂. Calcium did not protect smolts from NH₃ toxicity but had no effect on the tolerance of Atlantic salmon fry to NH₃. Both cations increased the tolerance of 8-g lake trout fingerlings to NH₃, but neither significantly affected the toxicity of NH₃ to 0.9-g lake trout fry. These results suggest that the mitigating effects of solution cations of NH₃ toxicity may be related to species, size, and life stage.