Threadfin Shad Dorosoma petenense Effects on Water Quality, Phytoplankton, and Channel Catfish Production in Ponds

Threadfin shad Dorosoma petenense are often stocked into commercial catfish ponds for biological control of algae. It is thought that the fish will alter the phytoplankton community, improve water quality, and enhance channel catfish production. Co-stocking of shad and catfish is a common practice, although there is limited information regarding the effects of threadfin shad on pond dynamics and catfish production. To evaluate the influence of shad in catfish ponds, this study was conducted in ten 0.04-ha experimental earthen ponds near Auburn, Alabama. All ponds were stocked in April with 600 fingerling channel catfish Ictal-urus punctatus (13,200/ha) with a mean length of 10.4 cm (4.1 in). Additionally, five of these ponds were randomly chosen and stocked with 70 adult threadfin shad (1,750/ha) weighing a total of 3.3 kg (16.5 kg/ha). At harvest in November, an average of 1,284 threadfin shad (32,100/ha), weighing a total of 55 kg (1,375 kg/ha) were collected from each shad pond. Water quality was improved with the addition of threadfin shad to channel catfish ponds. Mean total ammonia-nitrogen was significantly lower and less variable in the shad treatment. Observed mean nitrite concentrations, though not significant, were lower in the shad treatment. The phytoplankton community of the shad treatment had significantly higher density, more taxa, and smaller organisms. Pond water in the shad treatment had higher projected early morning dissolved oxygen levels requiring less aeration. Channel catfish had significantly higher survival in the shad treatment, furthermore, though not statistically significant, observed mean fish production was higher and feed conversion ratio was lower than in the no-shad treatment.     

Threadfin shad impacts phytoplankton and zooplankton community structures in channel catfish ponds

Plankton community structure and chlorophyll a concentration were compared in twelve 0.1 ha earthen ponds co‐stocked with channel catfish (Ictalurus punctatus Rafinesque, 1818) in a multiple‐batch culture (initial biomass=5458 kg ha^?1) and a planktivore, threadfin shad (Dorosoma petenense Güther, 1867; initial biomass=449 kg ha^?1), during the April–November growing season. We used a completely randomized design in a 2 × 2 factorial arrangement to test the planktivore level (presence or absence of threadfin shad) and channel catfish feeding frequency (daily or every third day). Channel catfish were fed a 32% protein feed to apparent satiation on days fed. The presence of threadfin shad affected phytoplankton and zooplankton community structure more than did feeding frequency, and the impact in ponds was more pronounced after 1 July. The numbers of all major groups of zooplankton were lower in ponds with threadfin shad, but were unaffected by the feeding frequency. Chlorophyll a concentration before 1 July was higher in ponds with threadfin shad and unaffected by the feeding frequency, whereas after 1 July it was higher in ponds without threadfin shad and that were fed daily. Phytoplankton community structure after 1 July was dominated by nuisance algal bloom genera of cyanobacteria in ponds without threadfin shad and by Bacillariophyceae in ponds with threadfin shad.     

Phytoplankton Community Structure, Biomass, and Off-flavor: Pond Size Relationships in Louisiana Catfish Ponds

Abstract.— Many aquaculture studies are conducted in relatively small research ponds and the results are then extrapolated to larger commercial ponds. Implicit in this research is the assumption that there is no relationship between pond size and phytoplankton composition. Study objectives were to assess phytoplankton composition and biomass by several methods in 17 channel catfish Ictalurus punctatus ponds at the Aqua‐culture Research Station, Louisiana Agricultural Experiment Station in Baton Rouge, Louisiana, USA. Pond size ranged from 0.04–0.60 ha. Sampling occurred weekly from 10 September – 1 October 1997. Water temperatures coincided with a transition from summer to fall‐winter conditions. Biomass was assessed by cell counts and quantification of photopigments. Concentrations of dissolved off‐flavor compounds (2‐methylisoborneol and geosmin) were assessed by gas chromatography/mass spectroscopy of water column samples. Cell count data showed differences in dominant species, biovolume, and diagnostic pigment signatures among ponds. The smaller ponds had more diverse phytoplankton composition compared to the larger ponds, whereas chlorophyll levels were nearly an order of magnitude lower in the smaller ponds. Ultraplanktonic (2–20 μm) unicellular cyanobacteria dominated the numerical counts on most sampling dates; however, biovolume transformations of cell count data reduced the dominance of this component relative to cryptophytes, diatoms, and filamentous cyanobacteria. Pigment and microscopic analyses were well correlated. Unialgal isolates of dominant taxa from these samples indicated the presence of at least five genera of off‐flavor producers in these ponds; these taxa included Anabaena, Aphanizomenon, Pseudanabaena, as well as two species of Oscillatoria. Care in extrapolating results from smaller‐sized research ponds to larger commercial ponds is warranted, as is the potential for taxa other than Oscillatoria and Anabaena in forming off‐flavor compounds.     

Low-density silver carp Hypophthalmichthys molitrix (Valenciennes) polyculture does not prevent cyanobacterial off-flavours in channel catfish Ictalurus punctatus (Rafinesque)

Silver carp Hypophthalmichthys molitrix (Valenciennes) were co‐cultured with channel catfish Ictalurus punctatus (Rafinesque) in 0.4 ha earthen ponds to determine the impacts of carp grazing on pond phytoplankton communities and cyanobacterial off‐flavours in catfish. Carp were stocked at densities of 0, 75, or 250 fish ha^?1 in seven replicate ponds per treatment. The mean chlorophyll a concentrations (a measure of phytoplankton standing crop) steadily increased in all treatments from about 100 μg L^?1 in April to more than 400 μg L^?1 by mid‐October. Silver carp had no affect (P>0.1) on chlorophyll a concentrations across all sampling dates (April though October) or for sampling dates late in the growing season (August–October) when the prevalence of cyanobacterial off‐flavours among catfish populations is usually greatest. Silver carp did not eliminate odour‐producing cyanobacteria from pond phytoplankton communities: on sampling dates in September and October, three to six ponds in all treatments contained populations of the odour‐producing cyanobacteria Oscillatoria perornata, Anabaena spp., or both. Failure of silver carp to eliminate odour‐producing cyanobacteria resulted in a relatively high incidence in all treatments of ponds with off‐flavoured catfish. On sampling dates in September and October, catfish in three to five ponds in each treatment were tainted with either musty (2‐methylisoborneol) or earthy (geosmin) off‐flavours. The presence of silver carp had no obvious effect on off‐flavour intensity: on each sampling date, at least three ponds in each treatment contained catfish described as distinctly to extremely off‐flavored. Apparently, hypertrophic conditions in catfish ponds overwhelm the effect of silver carp grazing at the low carp densities used in this study.     

Water and Sediment Quality,Phytoplankton Communities,and Channel Catfish Production in Sodium Nitrate-Treated Ponds

Three channel catfish (Ictalurus punctatus) ponds were treated at two-week intervals with sodium nitrate at 2 mg NO₃ ^?-N/L per application and three ponds served as controls. Average concentration of nitrite-nitrogen measured midway between application dates never exceeded 1.2 mg/L in treated ponds, but on most sampling dates, nitrate concentrations were greater than those in control ponds (P < 0.1). Disappearance of nitrate-nitrogen from waters of treated ponds resulted primarily from nitrate reduction to free nitrogen gas. Soluble reactive and total phosphorus concentrations tended to be higher (P < 0.1) in treated ponds than in control ponds. There were no differences (P > 0.1) in pH and concentrations of total alkalinity, total ammonia nitrogen, and dissolved oxygen between treated and control ponds. The higher chlorophyll a concentration (P < 0.1) suggested that greater availability of nutrients in treated ponds resulted in more phytoplankton growth than in control ponds. Because of greater phytoplankton biomass, turbidity was higher and Secchi disk visibility less in treated ponds as compared to control ponds (P < 0.1). There were no obvious differences in phytoplankton community composition with respect to treatment—blue-green algae dominated the phytoplankton community in both treated and control ponds. Redox potential in sediment during crops was higher in ponds treated with sodium nitrate than in control ponds, indicating less anaerobic conditions. However, catfish survival, production, and feed conversion ratio did not differ (P > 0.1) between treatment and control.     

Seasonal Trends in Flavor Quality of Channel Catfish,Ictalurus punctatus,from Commercial Ponds in Mississippi

Seasonal trends in types and intensities of fish flavors were determined for channel catfish, Ictalurus punctatus, from 10 ponds located on a commercial farm in west-central Mississippi. Fish were sampled bimonthly from July-September, 1990 and monthly from October, 1990-July, 1991. Sensory evaluation indicated that, on a yearly basis, 19% of ponds could be considered on- flavor. Off-flavors were strongest from July through September when 76% of ponds had fish tainted by 2-methylisoborneol (MIB). In nine ponds, the onset of MIB off-flavor episodes could be correlated with the presence of an MIB-producing cyanobacterium Oscillatoria chalybea. In seven ponds, fish lost the MIB off-flavor within 3 to 8 weeks after the fist date in September that 0. chalybea was noticed to be absent from the water. In June, 0. chalybea reappeared and caused MIB off-flavors in eight ponds. During the winter and spring, ponds were affected by woody (22%) and decay (25%) offflavors. The most prevalent algal species-Raphidiopsis brookii, 0. aaardhii. and Microcystis aeruginosa-were not associated with off flavor problems. On average, MIB off-flavor episodes lasted for 115 days (range: 27-344), and seven ponds were considered free of off-flavors for an average of 74 days (range: 14-140) in October, November, and December.     

Water Quality and Plankton Communities in Hybrid Catfish (♀ Channel Catfish,Ictalurus punctatus × ♂ Blue Catfish,Ictalurus furcatus) Ponds After Partial Fish Harvest

Twelve 0.4‐ha ponds were stocked with 10,000 hybrid catfish fingerlings in March 2015. Six ponds were partially harvested in August to remove fish larger than ～0.57 kg. All remaining fish were removed in October and November. Partial harvest of faster‐growing fish removed ～26% of the fish initially stocked; feeding rate (and therefore external nutrient loading) was reduced by about the same amount. However, reduced nutrient loading after partial fish harvest had no meaningful effects on water quality, phytoplankton biomass, phytoplankton and zooplankton community structure, or supplemental aeration. Lack of ecosystem change was caused by persistent internal recycling of nutrients added to the system before partial harvest and continued high (albeit reduced) external nutrient loading after partial harvest. Decisions to employ partial fish harvest to manage single‐cropped hybrid catfish ponds should be based on economic considerations and risk reduction rather than the expectation that fish biomass reduction will improve water quality.     

Ecology of Blue-Green Algae in Aquaculture Ponds

Cyanobacteria (blue-green algae) in the genera Anabaena, Aphanizomenon, Microcystis, and Oscillatoria often form extensive and persistent blooms in freshwater aquaculture ponds. Bloom-forming cyanobacteria are undesirable in aquaculture ponds because: 1) they are a relatively poor base for aquatic food chains; 2) they are poor oxygenators of the water and have undesirable growth habits; 3) some species produce odorous metabolites that impart undesirable flavors to the cultured animal; and 4) some species may produce compounds that are toxic to aquatic animals. Development of cyanobacterial blooms is favored under conditions of high nutrient loading rates (particularly if the availability of nitrogen is limited relative to phosphorus), low rates of vertical mixing, and warm water temperatures. Under those conditions, dominance of phytoplankton communities by cyanobacteria is the result of certain unique physiological attributes (in particular, N₂ fixation and buoyancy regulation) that allow cyanobacteria to compete effectively with other phytoplankton. The ability to fix N₂ provides a competitive advantage under severe nitrogen limitation because it allows certain cyanobacterial species to make use of a source of nitrogen unavailable to other phytoplankton. The ability to regulate cell buoyancy through environmentally-controlled collapse ad reformation of intracellular gas vacuoles is perhaps the primary reason for the frequent dominance of aquaculture pond phytoplankton communities by cyanobacteria. Cyanobacteria that can regulate their position in the water column gain a distinct advantage over other phototrophs in poorly mixed bodies of water. In addition to the physicochemical interactions that influence phytoplankton community dynamics, cyanobacterial-microbial associations may play an important regulatory role in determining community structure. Cyanobacteria are always found in close association with a diverse array of microorganisms, including eubacteria, fungi, and protozoans. These associations, which in the past have often been viewed as antagonistic, are increasingly seen as mutualistic and may function in a positive manner during bloom development.     

Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture

Feed‐based production of ictalurid catfish in ponds is the largest aquaculture sector in the USA. Feed has an oxygen demand, and increases carbon dioxide, ammonia nitrogen, and phosphate inputs to ponds. Major sources of oxygen in ponds are phytoplankton photosynthesis and mechanical aeration; the major sink for oxygen is respiration by fish and by microorganisms in the water column and sediment. Dissolved oxygen concentrations decline when respiration exceeds photosynthesis, and the most crucial time for low dissolved oxygen concentration is at night. Mechanical aeration is applied to avoid nighttime dissolved oxygen concentrations from falling below the critical level for catfish of 3 mg/L. Electrically powered paddlewheel aerators are used by most catfish producers. The oxygen‐transfer efficiency of these aerators is known, but calculations of aeration requirement from stocking and feeding rates are not reliable because of variation in phytoplankton abundance and in weather conditions. Dissolved oxygen concentrations must be monitored, and when measurements suggest that nighttime dissolved oxygen concentration will be unacceptably low, tractor‐powered emergency aerators must be operated to supplement dedicated aeration. Dissolved oxygen concentration also is important in hatcheries, and small aeration systems have been developed for hatchery application.     

Production and Processing Trait Comparisons of Channel Catfish,Blue Catfish,and Their Hybrids Grown in Earthen Ponds

Fingerling HS‐5 channel catfish, Ictalurus punctatus, NWAC 103 channel catfish, D&B blue catfish, Ictalurus furcatus, HS‐5 female channel × D&B male blue catfish F₁ hybrids, and NWAC 103 female channel × D&B male blue catfish F₁ hybrids were stocked into twenty‐five 0.04‐ha earthen ponds at 12,500 fish/ha and grown for 277 d. Fish were fed daily at rates from 1.0 to 3.0% biomass based on feeding activity and temperature and adjusted weekly assuming a feed conversion ratio (FCR) of 1.8 and 100% survival. At harvest, 40 fish from each pond were sampled, and all other counted and weighed. Mean survival, growth rate indexes (a), FCR, and skin‐on fillet percentages were not significantly different. Mean harvest weights and net production were higher for HS‐5 channel and its hybrid than for the NWAC 103 channel, NWAC 103 hybrid, and D&B blue catfish, partially because of their larger mean stocking weights. D&B blue catfish was more uniform in size than NWAC 103 channel and NWAC 103 hybrid. D&B blue catfish was the easiest to seine. HS‐5 hybrids and NWAC 103 hybrids had lower mean head percentage and a better processing yield than their parent channel catfish.     

Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance,Processing Yield,Fillet Composition,and Survival of Channel Catfish

We investigated the effects of a phytogenic feed additive (Digestarom® P.E.P. MGE) on growth performance, processing yield, fillet composition, and survival of pond‐raised channel catfish. Fifteen 0.4 ha ponds were stocked with 14,820 catfish (126 g/fish) per ha. Fish in control ponds were fed a 32% crude protein commercial floating diet whereas fish in test ponds were fed the same diet supplemented with Digestarom P.E.P. MGE at 200 g/ton. In a second study, ten 0.04 ha ponds were stocked at a similar density with fish that averaged 68 g/fish. At the end of the 6‐mo study, there was no significant difference in the amount of feed fed or the amount of weight gained between the control and Digestarom P.E.P. MGE fed fish. Food conversion ratio, net yield, and survival were also similar between the two groups. Carcass, fillet, and nugget yield were similar. Fillet proximate analysis revealed that fillet fat was lower (P < 0.01) whereas fillet protein tended to be a little higher (P < 0.10) in treated fish. In conclusion, there was a significant reduction in the amount of fillet fat in Digestarom P.E.P. MGE fed fish. Improved fillet composition (higher protein and lower lipid) is of commercial importance.     

Feeding Channel Catfish, Ictalurus punctatus, Diets Amended with Refined Marine Fish Oil Elevates Omega-3 Highly Unsaturated Fatty Acids in Fillets

Channel catfish, Ictalurus punctatus, 88.4 ± 2.6 g/fish, were fed a basal diet amended with 4% of three processed menhaden, Brevoortia tyrannus, oils. These were compared with basal diets amended with 4% corn oil or 4% canola oil. Three replicate aquaria of nine fish each were fed assigned diets twice daily. At 6 wk, fish were group weighed, fillets were collected for sensory evaluation, fatty acid analysis by gas chromatography (GC). In a second study, catfish, 118.8 ± 3.2 g/fish, were stocked into fifteen 0.04‐ha earthen ponds and fed once daily for 16 wk one of four diets containing 2 or 4% of either catfish offal oil or refined (RF) menhaden oil. At harvest, fillets were saved for sensory evaluation and fatty acid analysis. Results showed no significant (P > 0.05) differences among treatments for aquarium study and pond study variables such as weight gain, fillet proximate analysis, or pond production. GC analysis showed that levels of omega‐3 (n‐3) highly unsaturated fatty acids (HUFA) in fillet lipid were significantly (P < 0.05) elevated for fish fed menhaden oil diets. Sensory evaluation revealed that fillets from fish fed RF menhaden oil had satisfactory flavor and could be a source of n‐3 HUFA for humans.     

Effect of Dietary Protein Concentration and Stocking Density on Production Characteristics of Pond-Raised Channel Catfish Ictalurus punctatus

Diets containing 28% and 32% crude protein were compared for pond‐raised channel catfish Ictalurus punctatus stocked at densities of 14,820, 29,640, or 44,460 fish/ha. Fingerling channel catfish with average initial weight of 48.5 g/fish were stocked into 30 0.04‐ha ponds. Five ponds were randomly allotted for each dietary protein ± stocking density combination. Fish were fed once daily to satiation for two growing seasons. There were no interactions between dietary protein concentration and stocking density for any variables. Dietary protein concentrations (28% or 32%) did not affect net production, feed consumption and weight gain per fish, feed conversion ratio, survival, processing yields, fillet moisture, protein and ash concentrations, or pond water ammonia and nitrite concentrations. Fish fed the 32% protein diet had slightly but significantly lower levels of visceral and fillet fat than fish fed the 28% protein diet. As stocking density increased, net production increased, while weight gain of individual fish, feed efficiency, and survival decreased. Stocking densities did not affect processing yield and fillet composition of the fish. Although highly variable among different ponds and weekly measurements, ponds stocked at the highest density exhibited higher average levels of total ammonia‐nitrogen (TAN) and nitrite‐nitrogen (NO₂‐N) than ponds stocked at lower densities. However, stocking density had no significant effect on un‐ionized ammonia‐nitrogen (NH₃‐N) concentrations, calculated based on water temperature, pH, and TAN. By comparing to the reported critical concentration, a threshold below which is considered not harmful to the fish, these potentially toxic nitrogenous compounds in the pond water were generally in the range acceptable for channel catfish. It appears that a 28% protein diet can provide equivalent net production, feed efficiency, and processing yields as a 32% protein diet for channel catfish raised in ponds from advanced fingerlings to marketable size at densities varying from 14,820 to 44,460 fish/ha under single‐batch cropping systems. Optimum dietary protein concentration for pond‐raised channel catfish does not appear to be affected by stocking density.     

Efficacy of Crystalline Lysine in Alternative Diets for Pond‐raised Hybrid Catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus

A study was conducted to examine the efficacy of crystalline lysine in alternative diets for pond‐raised hybrid catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus. Two 28% protein alternative diets supplemented with l ‐lysine HCl at the required level based on 62% (previously published value) or 100% lysine availability were compared with a traditional 28% protein control diet. Hybrid catfish fingerlings (mean initial weight = 43 g/fish) were stocked into 15 earthen ponds (0.04 ha) at a density of 14,826 fish/ha with five ponds per treatment. Fish were fed once daily to apparent satiation for a 173‐d growing season. There were no significant differences in total diet fed, net yield, weight gain, and survival among dietary treatments. There were also no significant differences in carcass yield, fillet yield, and fillet proximate composition and fillet lysine concentration among treatments. Fish fed the traditional control diet had slightly, but significantly, lower feed conversion ratio than fish fed alternative diets, which is likely related to higher dietary fiber levels in the alternative diets. Results from this study show that crystalline lysine can be considered 100% available when used to supplement lysine‐deficient diets for pond‐raised hybrid catfish.     

Effect of Silver Carp Hypophthalmichthys molitrix and Freshwater Mussel Elliptio complanata Filtration on the Phytoplankton Community of Partitioned Aquaculture System Units

Growers produce over 2.8 million kg of catfish (over $350 million wholesale revenue) annually in the United States. The microbiology of the phytoplankton community in culture water affects the growth and flavor of the catfish and is a consideration for growers. Filter feeders, like silver carp and freshwater mussels, in controlled growth systems are used to adjust the phytoplankton species. Our goal was to successfully control the algal populations with filter feeders in catfish production. We used silver carp Hypophthalmichthys molitrix as a filter feeder in Partitioned Aquaculture System (PAS) water. Silver carp completely eliminated the cyanobacteria Microcystis by size and biovolume reduction. This created the desired effect of small green algae dominating the algal community. A significant but opposite change was observed when freshwater mussels Elliptio complanata filtered PAS water resulting in Microcystis biovolume and size dominance in the PAS; a less desirable algal community. This study also showed an immediate shift in the phytoplankton community when silver carp and mussels were interchanged between PAS waters. The size-selective filtration by the two filter-feeding taxa was important in determining the composition of the PAS phytoplankton community, and it was apparent that filtration with silver carp successfully depleted undesirable algae.     

Effect of stocking biomass on solids,phytoplankton communities,common off‐flavors,and production parameters in a channel catfish biofloc technology production system

The effect of initial channel catfish (Ictalurus punctatus, Rafinesque, 1818) fingerling biomass (1.4, 1.8, or 2.3 kg m^?3) on phytoplankton communities, common off‐flavours and stocker catfish production parameters was evaluated in biofloc technology production tanks. Stocker catfish size (145.5–172.6 g fish^?1) at harvest did not differ among treatments, but net yield increased linearly as initial biomass increased (R² = 0.633). Mean total feed consumption increased linearly with initial catfish biomass (R² = 0.656) and ranged from 10.7 to 15.8 kg m^?3. Total suspended solids (TSS) in all treatments increased linearly with total feed addition, and high TSS appeared to impact negatively daily feed consumption. Initial phytoplankton populations were dominated by small colonial green algae and diatoms, and later transitioned to populations dominated by a small, filamentous cyanobacteria and diatoms. Low, variable concentrations of 2‐methylisoborneol and geosmin were present in biofloc tank water during most of the study and two tanks yielded catfish with 2‐methylisoborneol or geosmin concentrations that might be classified as off‐flavour. One isolate of actinomycete was isolated sporadically from some biofloc tanks, but its abundance was not correlated with 2‐methylisoborneol concentration in tank waters. The microbial sources of 2‐methylisoborneol and geosmin in biofloc tanks remain unidentified.     

Environmental Assessment of Channel Catfish Ictalurus punctatus Farming in Alabama

An environmental assessment was made of Alabama channel catfish Ictalurus punctatus farming which is concentrated in the west‐central region of the state. There are about 10,000 ha of production ponds with 10.7% of the area for fry and fingerlings and 89.3% for food fish. Food fish production was about 40,800 tons in 1997. Watershed ponds filled by rainfall and runoff make up 76% of total pond area. Water levels in many of these ponds are maintained in dry weather with well water. The other ponds are embankment ponds supplied by well water. Harvest is primarily by seine‐through procedures and ponds are not drained frequently. The main points related to Alabama catfish farming and environment issues are as follows: 1) catfish farming in Alabama is conservative of water, and excluding storm overflow, about two pond volumes are intentionally discharged from each pond in 15 yr; 2) overflow from ponds following rains occurs mostly in winter and early spring when pond water quality is good and stream discharge volume is high; 3) total suspended solids concentrations in pond effluents were high, and the main sources of total suspended solids were erosion of embankments, pond bottoms, and discharge ditches; 4) concentrations of nitrogen and phosphorus in effluents were not high, but annual effluent loads of these two nutrients were greater than for typical row crops in Alabama; 5) ground water use by the industry is about 86,000 m³/d, but seepage from ponds returns water to aquifers; 6) there is little use of medicated feeds; 7) copper sulfate is used to control blue‐green algae and off‐flavor in ponds, but copper is rapidly lost from pond water; 8) although sodium chloride is applied to ponds to control nitrite toxicity, stream or ground water salinization has not resulted from this practice; 9) fertilizers are applied two or three times annually to fry and fingerling ponds and occasionally to grow‐out ponds; 10) hydrated lime is applied occasionally at 50 to 100 kg/ha but this does not cause high pH in pond waters or effluents; 11) accumulated sediment removed from pond bottoms is used to repair embankments and not discarded outside ponds; 12) sampling above and below catfish pond outfalls on eight streams revealed few differences in stream water quality; 13) electricity used for pumping water and mechanical aeration is only 0.90 kW h/kg of production; 14) each metric ton of fish meal used in feeds yields about 10 tons of dressed catfish. Reduction in effluent volume through water reuse and effluent treatment in settling basins or wetlands does not appear feasible on most farms. However, some management practices are recommended for reducing the volume and improving the quality of channel catfish pond effluents.     

Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications

Abstract Producers may capture two to three channel catfish Ictalurus punctatus L. for flavor analysis from ponds scheduled for harvest. If off-flavors are not present in several consecutive fish samples, the population may be considered acceptable for harvest. However, instrumental analysis of the muddy/earthy off-flavor metabolites 2-methylisoborneol (1-R-exo-1,2,7,7-tetramethyl-bicyclo-[2,2,1]-heptan-2-ol) (MIB) and geosmin (lα, 10β-dimethyl-9α-decalol) concentrations in approximately 80 catfish from each of three commercial ponds found both acceptable (on-flavor) and unacceptable (off-flavor) individuals within a single pond (i.e., mixed-flavor populations). Ascertaining the frequency of mixed-flavor populations by instrumentally determining the off-flavor metabolite concentration in muscle tissues from a large number of fish sampled from many ponds at several locations over time is not currently feasible. However, analysis of 12,725 commercial processor flavor assessments collected in 1994 and 1995 indicated 120 instances of individual ponds yielding off-flavor fish followed by on-flavor fish in one day or less. Reports indicate that fish require approximately four days to depurate off-flavors fully, suggesting that a proportion of these rapidly changing flavor assessments may reflect the stochastic selection of fish from mixed-flavor populations rather than a complete and rapid conversion of the flavor quality of entire populations. Factors that contribute to the occurrence of mixed-flavor-populations have not been identified fully. However, increased proportion of fat in catfish fillet tissues has been reported to be correlated with a greater retention of MIB by fish. In this investigation, fish fat contents ranged from 4.45% to 30.45%, and were positively correlated (P < 0.0001) with MIB concentrations. Additionally, the spatial distributions of algal populations within certain commercial catfish ponds were not uniform, and the sensory analysis of the flavor intensity of MIB and geosmin in catfish was more variable than the assessment of the intensity of chickeny and nutty flavors. Probability analysis indicated that in certain mixed-flavor populations there was a 10 to 25% probability of a shipment of fish being rejected due to the random collection of only on-flavor fish prior to harvest followed by the post harvest capture of at least one off-flavor fish. In addition, a chance of no off-flavor fish being sampled from a population containing a proportion of unacceptable fish was indicated. At current sample sizes, replacing sensory analysis with instrumental analysis would not completely avoid problems associated with sampling mixed-flavor-populations. Until effective means to reduce/avoid off-flavor metabolite accumulations in fish are widely available, careful attention to proper sensory evaluation protocols, an enhanced attention to pond conditions that affect flavor quality, the production of leaner more uniform populations of fish, and optimizations of sampling strategies offer the most practical near-term augmentations of current practice.     

Use of Corn Germ Meal in Diets for Pond‐Raised Channel Catfish,Ictalurus punctatus

Corn germ meal (CGM) is a by‐product of corn milling. On the basis of its nutrient composition and digestibility values, it appears to be a suitable ingredient for use in channel catfish, Ictalurus punctatus, diets. A study was conducted to examine the use of various levels of CGM in diets for pond‐raised channel catfish. Four 28% protein diets containing 0, 15, 25, and 35% CGM were evaluated. Fingerling channel catfish (mean initial weight: 71 g/fish) were stocked into 24, 0.04‐ha ponds at a rate of 14,826 fish/ha. Fish were fed once daily to apparent satiation for a 167‐d growing season. No significant differences were observed in total amount of diet fed, diet consumption per fish, net yield, weight gain, feed conversion ratio, survival, fillet yield, and fillet protein, fat, and moisture concentrations among fish fed diets containing various levels of CGM. Carcass yield decreased linearly as dietary CGM levels increased. Depending on prices, CGM can be used interchangeably with corn gluten feed in channel catfish diets as replacements for corn, wheat middlings, and soybean meal to reduce feed cost.     

Impact of Copper Sulfate on Plankton in Channel Catfish Nursery Ponds

Many fish culturists are interested in applying copper sulfate pentahydrate (CSP) to channel catfish, Ictalurus punctatus, nursery ponds as a prophylactic treatment for trematode infection and proliferative gill disease by killing snails and Dero sp., respectively, before stocking fry. However, copper is an algaecide and may adversely affect phytoplankton and zooplankton populations. We evaluated the effects of prophylactic use of copper sulfate in catfish nursery ponds on water quality and phytoplankton and zooplankton populations. In 2006, treatments of 0 mg/L CSP, 3 mg/L CSP (0.77 mg/L Cu), and 6 mg/L CSP (1.54 mg/L Cu) were randomly assigned to 0.04‐ha ponds. In 2007, only treatments of 0 and 3 mg/L CSP were randomly assigned to the 16 ponds. Ponds treated with CSP had significantly higher pH and significantly lower total ammonia concentrations. Treatment of both CSP rates increased total algal concentrations but reduced desirable zooplankton groups for catfish culture. CSP has been shown to be effective in reducing snail populations at the rate used in this study. CSP treatment also appears to be beneficial to the algal bloom, shifting the algal population to green algae and increasing total algal biomass within 1 wk after CSP treatment. Although zooplankton populations were adversely affected, populations of important zooplankton to catfish fry began rebounding 6–12 d after CSP treatment. Therefore, if CSP is used to treat catfish fry ponds of similar water composition used in this study, fry should not be stocked for about 2 wk after CSP application to allow time for the desirable zooplankton densities to begin increasing.