GnRHa‐induced Multiple Spawns and Volition Spawning of Captive Spotted Rose Snapper,Lutjanus guttatus,at Mazatlan,Mexico

Sexual maturation and induced spawning treatments were carried out with captive spotted rose snapper, Lutjanus guttatus. A total of 3013 × 10⁶ eggs (64.7% were floating) were produced from eight treated females in 42 spawns induced with GnRHa implants during the course of the present study. GnRHa ethylene‐vinyl acetate copolymer effective doses were 204 ± 11 µg/kg in June 2005, and 224 ± 13 µg/kg in July 2005. General fertilization was 50.9 ± 34.5% and 12–14 h after spawning, viability of floating eggs was 90.4 ± 12.4%. Mean incubation period at 29–31 C was 18–20 h, and mean hatching was 94.4 ± 8.2% (73–100%). Newly hatched larvae were 2.18 ± 0.15 mm in total length (TL). One month after the last hormone experiment, previously GnRHa‐treated and untreated fish began spawning voluntarily. Hormone‐treated breeders had higher fecundity than untreated fish, producing 72.5 million eggs versus 13.9 million eggs for the untreated fish, over the following 11 mo. Combined data of volitional spawning for total egg fertilization, viability, hatching, and larval TL were 77.7 ± 1.8%, 90.3 ± 1.3%, 87.9 ± 2%, and 2.50 ± 0.12 mm, respectively. These results can ensure the sustainability of a commercial hatchery.     

Effect of Density at Harvest on the Growth Performance and Profitability of Hatchery‐reared Spotted Rose Snapper,Lutjanus guttatus,Cultured in Floating Net Cages

This study evaluated the effect of the density at harvest on the performance and profitability of hatchery‐reared spotted rose snapper cultured in cages. The fish were stocked at harvest densities of 15, 20, and 22 kg/m³ in cages of 222 and 286 m³. More than 39,000 snapper fingerlings with an initial weight of 14 g were stocked. The fish were fed an extruded diet and cultured over a 360 d period. The thermal growth coefficient ranged from 0.04 to 0.05 and survival was 95% for all treatments, with the highest final weight (436.8 g) observed for fish reared at a density of 20 kg/m³. The allometric value b indicated that hatchery‐raised, cage‐cultured snapper were heavier than their wild counterparts. The major costs were feed (ranging from 44.7–45.9%), labor (22.4–32.6%), and seed costs (20.2–26.1%). The total production cost ranged from US$ 6.5 to US$ 7.5/kg. The baseline scenario was not economically feasible. However, a 10% increase in the sales price resulted in increases in the internal rate of return (183%) and net present value (US$ 97,628.9). These results suggest that L. guttatus has the potential for commercial production in cages.     

Evaluation of the Ciliated Protozoa,Fabrea salina as a First Food for Larval Red Snapper,Lutjanus campechanus in a Large Scale Rearing Experiment

ABSTRACT

One of the major challenges of culturing of red snapper, Lutjanus campechanus, is providing an appropriate food source at onset of feeding. Ciliates are abundant in marine waters but their significance as a first food for fish larvae is poorly understood as many have no lorica to facilitate their identification in the gut of a larval fish. Fabrea salina is a naked heterotrich ciliate that can be mass cultured at densities up to 84 ± 10 ciliates/mL in 7 days. Its appropriateness as a first food for red snapper larvae was evaluated in a green-water setting using 1-m³ tanks. Larvae were stocked at 10/L, 36 h post-hatch, before first-feeding commenced. Larvae were fed either (1) copepod nauplii, 20–75 μm, only from days 1 to 10; (2) copepod nauplii from days 1 to 10 plus F. salina from days 1 to 5; or, (3) F. salina only from days 1 to 3 plus copepod nauplii from days 4 to 10. Copepod nauplii were added at 2/mL and ciliates were added at 5/mL. Survival after 28 days was 0.28 ± 0.15% for larvae given only copepod nauplii and 2.39 ± 2.75% for those given F. salina and copepod nauplii. Larvae given only F. salina did not survive past 4 days post-stocking. Larvae were more actively feeding in the tanks given F. salina and copepods as first foods with 34.6 ± 8.5% mean daily reduction in copepod nauplii compared to 15.8 ± 16.2% reduction when only nauplii were provided.     

蓝曼龙的生活习性、繁殖及仔稚鱼的培育

蓝曼龙 (Ｔｒｉｃｈｏｇａｓｔｅｒｔｒｉｃｈｏｐｔｅｒｕｓ )是攀鲈科毛足鲈属鱼类 ,与“三星”、“蓝星鱼”十分近似 ,原产于马来西亚、泰国、缅甸、越南等地。 1 896年由西德人Ｊ.Ｆ .Ｇ .Ｕｍｌａｕｆｆ首先记述发表 ,其英文名为ＢｌｕｅＧｏｕｒａｍｉ又名Ｔｈｒｅｅ-Ｓｐｏｔｇｏｕｒａｍｉ。蓝曼龙体色艳丽 ,性情温和 ,幼鱼时常到水面吞咽空气 ,显得滑稽可爱 ;该鱼对水质适应力强 ,价格又比较低廉 ,所以是一种被世界热带鱼爱好者广泛饲养的品种。其人工培育的品种是黄曼龙 ,又称金曼龙 ,其英文名ＧｏｌｄｅｎＯｐａｌｉｎｅＧｏｕｒ…     

Observations and Techniques for Maturation, Spawning, and Larval Rearing of the Yellowtail Snapper Ocyurus chrysurus

Abstract.— This paper describes current techniques used at our laboratory for the controlled spawning, maturation and larval rearing of the yellowtail snapper. Juvenile yellowtail snapper were obtained from Florida and transferred to the Fisheries and Mariculture Laboratory in July 1990. Temperature and photoperiod manipulation resulted in precocial spawning in 1991, with sustained successive spawning beginning in February 1992. Average weekly spawning from 1992–1994 was 308,000 and 247,000 eggs/tank, with fertilization rates of 46.1 % and 32.5% for fish maintained in two separate spawning tanks. Observations on spawning activity from 1995 to 1996, during which a decreasing trend in egg and larval quality was observed, imply a possible problem with broodstock nutrition. Evaluation of feeding regimes during this period indicated a shift to a high (almost exclusively) usage of fresh squid and a reduction in fish and shrimp. Returning to a feeding regime of alternating feedings of fresh fish, squid. and shrimp have yielded improved spawning and egg quality. Larval rearing techniques using live and prepared feeds has resulted in an overall survival of 3% from egg to advanced juvenile. Growout of first generation (F1) juveniles yielded a marketable size (1 1b) fish in 25 mo. Spawning of F1 fish hegan in 1998. larval rearing and grow out of F2 fish are currently underway. Results demonstrate that yellowtail snapper culture is technically feasible; however. further research to develop species specific culture techniques will be required before the culture potential of this species can be accurately evaluated.     

In vitro protein digestibility of different grow‐out stages of spotted rose snapper (Lutjanus guttatus,Steindachner, 1869)

The aim of this study was to compare in vitro protein digestibility between two groups of fish, at early (21 g) and late stages (400 g) of spotted rose snapper Lutjanus guttatus, to evaluate the degree of hydrolysis (DH) and total amino acid release (TAAR) using crude extracts from stomach, pyloric caeca and intestine of 13 protein ingredients including marine, animal and plant meals. Degree of hydrolysis and TAAR were measured by a pH‐Stat method, and the PAGE‐Zymogram was also used as complementary technique. Differences in DH were found between both grow‐out stages mainly in the alkaline hydrolysis phase. Fish and squid meals (marine sources) had the highest DH and TAAR, followed by porcine meat and poultry meal by‐products from recycling sources, and soybean and canola meals (plant sources), which represent better protein sources for use in practical diets. Stomach zymograms showed two pepsin isoforms in both grow‐out stages. Pyloric caeca and intestine zymograms showed five bands with proteolytic activity in the early grow‐out stage, whereas four additional bands were found in late grow‐out stage. Alkaline proteases were identified as serine and metalloproteases. Thus, L. guttatus presents an ontogenetically differentiated digestive enzyme pattern that modifies the DH and TAAR of different protein sources.     

The potential of pet‐grade poultry by‐product meal to replace fish meal in the diet of the juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

A 12‐week feeding trial was conducted to examine the replacement of fish meal with pet‐grade poultry by‐product meal (PBM‐PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM‐PG at proportion of 250, 500, 75 or 900 g kg^?1. The control diet contained sardine fish meal as the main protein source. Four groups of 15 randomly assigned L. guttatus juveniles were fed to satiation 3 times day^?1. Except for the fish fed the PBM‐PG90 diet, the growth performance, survival and feed utilization efficiency of the experimental fish were not significantly lower than those of the control fish. The dietary level of PBM‐PG did significantly affect the haematological characteristics (P < 0.05). The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM‐PG. High values for lipid ADCs were observed in all diets, with significant differences among the dietary treatments. The fish whole‐body protein, moisture, lipid and ash contents were not affected by the inclusion of dietary PBM. These results indicate that high‐quality terrestrial PBM can successfully replace more than half of the marine fish meal protein in the L. guttatus diet.     

Evaluation of tuna by‐product meal as a protein source in feeds for juvenile spotted rose snapper Lutjanus guttatus

This study evaluated the use of tuna by‐product meal (TBM), a locally produced feed ingredient, as a replacement for fish meal (FM) in diets for spotted rose snapper, Lutjanus guttatus. Six isonitrogenous compounds [480 kg^?1 crude protein (CP) and isoenergetic diets (21 kJ g^?1)] were formulated to replace 0 (D‐0%), 10 (D‐10%), 20 (D‐20%), 30 (D‐30%), 40 (D‐40% or 50% (D‐50%) of FM protein with TBM protein. Each diet was fed to four replicate groups of spotted rose snapper (initial weight 5.4 g ± 0.04 g) to apparent satiation three times a day. After 8 weeks of feeding, the fish gained 4–5 times their initial weight. Spotted rose snapper fed D‐30% had a significantly higher specific growth rate (2.7% day^?1) than fish fed the other diets containing lower or higher amounts of TBM. Haematological parameters and whole‐body proximate composition were unaffected by diet (P > 0.05). The ADC for protein and energy in D‐0%, D‐20% and D‐30% were significantly higher than those for the D‐40% and D‐50% groups. A broken line model indicated that 262 g kg^?1 TBM in the diet would yield maximum growth of the spotted rose snapper. The results of this study demonstrate that TBM is an acceptable ingredient for replacing 25–30% of dietary protein from FM in spotted rose snapper diets but that higher replacement levels reduce fish performance.     

Commercial‐scale Validation of Temperature‐step Rearing on Growth Physiology in Turbot,Scophthalmus maximus

The aim of this study was to investigate the possible benefit of “temperature‐steps” (T‐steps) rearing for juvenile turbot (initial weight 15.1 g) under realistic production scale and to determine whether initial growth advantage is maintained throughout the rearing period to market size. One group (called T‐step 22‐19‐16) of juvenile turbot was reared at three different temperatures, that is, 22 C (from 17 to 60 g) followed by 19 C (from 60 to 100 g) and 16 C (>100 g); another group (called T‐step 19‐16) at two temperatures, that is, 19 C (from 17 to 100 g) and lowered to 16 C (>100 g); and the third group (called C16) at one constant temperature, that is, 16 C. Relative growth was significantly higher in the two T‐step groups, with the T‐step 19‐16 showing the highest overall growth. Feed conversion efficiency was highest in the 19‐16 group. Only minor effects of the experimental rearing on blood physiology were found, with one notable exception of inverse relationship between plasma glucose and growth. Overall, these findings indicate that a short interval of rearing fish at high temperature during the early juvenile phase may have a long‐term effect on biomass increment in turbot. This is an important finding for the turbot industry.     

Effect of acclimation temperature on thermoregulatory behaviour,thermal tolerance and respiratory metabolism of Lutjanus guttatus and the response of heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) genes

This study evaluated the effect of different environmental temperatures in the physiology of Lutjanus guttatus juveniles by analysing their thermoregulatory behaviour, thermal tolerance, oxygen consumption rates and thermal metabolic scope. Jointly, the effect of acclimation and critical temperatures on heat shock protein 70 (Hsp70) and lactate dehydrogenase (Ldh‐a) gene expressions were also analysed using acclimation temperatures of 20, 23, 26, 29 and 32°C. The results showed that the final preferred temperature in juvenile snapper was 26°C with a thermal window of 336.5°C², which was related to an optimal temperature for their physiology determined by the routine metabolic rate and thermal metabolic scope. At temperatures from 20 to 26°C, the routine metabolic rate and Hsp70 and Ldh‐a genes had the lowest values related to a basal expression level. At acclimation temperatures from 29 to 32°C and after critical thermal maximum (CT_max) limit, the relative expression of Hsp70 and Ldh‐a genes increased significantly, but the main response at CT_max was the upregulation of Hsp70 gene.     

Larval and post‐larval growth,spat production and off‐bottom cultivation of the smooth venus clam Chionista fluctifraga

Harvesting practices of the clam Chionista fluctifraga show a decline in commercial size and densities, but no strategies have been developed to maintain clam beds. Aquaculture represents an alternative for preserving this resource. Adult clams from commercial grounds were used as broodstock. Conditioning, induction of spawning, cultivation of larvae, settlement of eyed larvae and nursing of postlarvae were performed in the hatchery for producing spat. Larvae and postlarvae were used to measure increase in shell height and data were fitted to exponential growth models. Spat were placed in floating trays and maintained in off‐bottom cultivation for 9 months. Samples of clams and tissues were collected monthly to measure absolute growth, shell height increase and a condition index. Larvae, postlarvae and juveniles showed exponential growth patterns. Mean shell height increased about 0.030 mm day^?1 during larval and post‐larval stages and 0.049 mm day^?1 during field cultivation. Pediveligers (height 215 ± 83 μm) entered metamorphosis at days 9–13 after fertilization, and postlarvae reached 3011.7 ± 325.5 μm (height) at day 60. After field cultivation, survival was about 95%; juvenile shell height was 20.6 ± 2.2 mm, and total weight was 5.3 ± 0.7 g. Growth rates were superior to natural conditions and the condition index was high throughout the study. Our results show that spat of C. fluctifraga can be produced in the hatchery, and that field production can be maintained in off‐bottom trays until reaching commercial size. Aquaculture activities for this species need to be established and evaluated.     

Long‐term changes in the fish assemblage of the Laja River,Guanajuato, central Mexico

• 1. The structure and composition of fish communities in rivers of central Mexico have been altered as a result of water over‐exploitation, habitat fragmentation, introduction of exotic species, and pollution. However, the specific pattern and degree of change are poorly documented.
• 2. Long‐term information from the Laja River (Guanajuato, Mexico) in the Lerma River basin was used to explore trends in fish species richness and community composition (species origin, trophic niche, tolerance, and preferred habitat) from the 1960s to the present in both river and reservoir sites.
• 3. Declines in native, sensitive, benthic native and carnivore species ranging from 11% to 30% per decade, and increases in the number of tolerant and exotic species by 9–20% per decade, are documented. Repeated measures ANOVA and sign tests revealed significant declines in the number of benthic, native, carnivore and sensitive species. Species richness, number of exotics, tolerant species and omnivore species did not change statistically, though statistical power was low. Some important changes occurred in these variables, such as the expansion and establishment of exotics such as Xiphophorus variatus and Micropterus salmoides, which pose a serious potential threat to native species.
• 4. The changes in fish community composition for the Laja portray how the fish communities in other rivers in central Mexico, for which long‐term data do not exist, have changed or could change if environmental deterioration continues.

Copyright © 2006 John Wiley & Sons, Ltd.     

Effects of culture conditions on feeding response of larval Pacific red snapper ( Lutjanus peru, Nichols & Murphy) at first feeding

Feeding incidence or number of larvae with preys (FIC) and intensity or number of prey per larvae (FIT) at first feeding of Pacific red snapper ( Lutjanus peru) larvae was investigated under different conditions: prey type (rotifer and copepod nauplius) and density, nauplii size, light intensity, water temperature, salinity and microalgae concentration. Rotifers were not consumed at any prey density and FIC increased significantly when a high nauplii density (10 > 1, 0.1 mL^?1) and light intensity (2000 > 1000, 500, 0 lx) were supplied. In a multifactorial experiment where light intensity (2000, 2500, 3000 lx), tank colour (grey and black) and prey type (nauplii and a mixed diet: rotifers and nauplii) were tested, a significant difference was found only for light intensity and prey type with a significant interaction between these factors. FIC was significantly higher with nauplii stage I–III than IV–VI and also at 25 °C than at 28 °C. Green water (0, 0.3 × 10⁶ or 1 × 10⁶ cells mL^?1) and salinity (25, 30, 35 gL^?1) did not affect FIC. FIT was not affected by any variables tested except in the density experiment where it was significantly higher at 10 nauplii mL^?1.     

Cloning,expression of Vibrio alginolyticus outer membrane protein‐OmpU gene and its potential application as vaccine in crimson snapper,Lutjanus erythropterus Bloch

The outer membrane proteins of the marine aquatic animal pathogen, Vibrio alginolyticus, play an important role in the virulence of the bacterium and are potential candidates for vaccine development. In this study, the gene encoding an outer membrane protein‐OmpU was cloned and expressed in Escherichia coli. Polyclonal antibodies were raised in rabbits against the purified recombinant OmpU, and the reaction of the antibody was confirmed by Western blotting using the isolated OmpU and the recombinant OmpU of V. alginolyticus. To analyze the immunogenicity of the recombinant OmpU, crimson snapper, Lutjanus erythropterus Bloch, were immunized by intraperitoneal injection, and antibody response was assessed by the enzyme‐linked immunosorbent assay (ELISA). The results demonstrated that the recombinant OmpU produced an observable antibody response in all sera of the vaccinated fish. The vaccinated fish were challenged by virulent V. alginolyticus and observed to have high resistance to infection. These results indicate that the recombinant OmpU is an effective vaccine candidate against V. alginolyticus in L. erythropterus.     

Performance of Mixed Species and Mono‐specific Algal Diets for Culture of Larval Western School Prawns,Metapenaeus dalli

The effect of three mono‐specific and four combinations of the diatoms Chaetoceros muelleri, Chaetoceros calcitrans, and the chlorophyte Tetraselmis suecica on survival, development, and dry weight of the western school prawn, Metapenaeus dalli, was assessed from protozoea I until mysis I. The development and dry weight of larvae were significantly greater when fed diets comprising C. muelleri and/or T. suecica. A fourth diet, consisting of all three microalgal species also performed just as well. Survival alone was a poor measure of the performance of the various diets. Larvae fed with C. calcitrans, either alone or in a mixed diet with either C. muelleri or T. suecica, had significantly slower development and lower dry weight. Overall performance, assessed using the normalized biomass development index, determined that both mono‐specific and mixed diets containing C. muelleri and T. suecica were among the best for M. dalli larvae. These results for M. dalli are consistent with those found for commercially grown penaeid prawns. This study enhances the limited knowledge on the feeding requirements of metapenaeid prawn larvae. Moreover, the results will help improve hatchery methods for the aquaculture‐based enhancement of M. dalli in the Swan‐Canning Estuary and potentially increase the abundance of this iconic recreational species.     

Temporal and Spatial Variations of Ectoparasites on Cage‐reared Channel Catfish,Ictalurus punctatus,in Tamaulipas,Mexico

Studies in cage‐cultured fish have reported spatial and temporal variations on parasite prevalence; however, most of these studies have been carried out in cold water and marine environments. Channel catfish, Ictalurus punctatus, is the main floating cages‐raised species used in intensive fish culture in Tamaulipas. In Mexico, there are no seasonal reports on fish parasites in this type of cage system. The aim of the present study was to determine the prevalence and mean intensity of ectoparasites of cage‐cultured channel catfish in a year. Fish were sampled bimonthly from six locations in Tamaulipas and measured and evaluated for ectoparasites. Results showed the presence of two gill‐dwelling metazoans, Ligictaluridus floridanus and Ergasilus cerastes and one skin‐dwelling protozoan, Trichodina sp.; a pattern characterized by peaks in prevalence in early autumn for L. floridanus and late autumn for E. cerastes was observed. In addition, geographic location had a significant effect on the prevalence of L. floridanus and E. cerastes. It was also observed that presence of these parasites was not associated with any fish mortality. To our knowledge, this is the first seasonal study on ectoparasite prevalence on channel catfish reared in cages in México.     

Spawning and Larval Development of the Four‐Sided Sea Cucumber,Isostichopus badionotus (Selenka 1867), under Controlled Conditions

The objective of this study was to generate information for the development of Isostichopus badionotus culture protocols by determining optimal spawning methods, egg production, length and duration of larval stages, and larval habitat settlement preferences. Studies performed during the spawning seasons of 2010 and 2011 showed that this organism spawns between July and November without mechanical or chemical induction. The larval development has five well‐defined stages: early, mid and late auricularia, doliolaria, and pentactula. Juveniles (654.3 µm length) were obtained on average 25 days after fertilization (DAF), when larvae were incubated at 25 ± 1 C. No preference was observed for any of the materials used for settlement of the larvae. The easy adaptation of I. badionotus to the culture conditions and the competence of the larvae to complete metamorphosis while feeding solely on microalgae concentrates make this species an excellent candidate for farming. However, it is necessary to continue designing techniques for larval culture and to establish appropriate captivity conditions that allow multiannual reproduction.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.