Performance of lactating dairy cows fed a diet based on treated rice straw and supplemented with pelleted sweet potato vines

The purpose of this study was to evaluate the effects of sweet potato vine pellet (SWEPP) in concentrate diets on nutrient digestibility and rumen ecology in lactating dairy cows fed on urea-treated rice straw. Three multiparous Holstein crossbred cows in mid-lactation were randomly assigned according to a 3?×?3 Latin square design, and the treatments were as follows: T1 = control (no supplementation), T2 = supplementation of sweet potato vine pellet with 50 g/kg urea (SWEPP I) at 300 g/head/day, and T3 = supplementation of sweet potato pellet with 100 g/kg urea (SWEPP II) at 300 g/head/day, in concentrate diets, respectively. The result revealed that supplementation of SWEPP did not affect feed intake, ruminal pH, and blood urea nitrogen (P?>?0.05). However, apparent digestibilities of organic matter, crude protein, and neutral detergent fiber were higher in SWEPP II than those in others. Furthermore, ruminal ammonia nitrogen (NH₃-N) and milk yield were significantly higher (P?<?0.05) in animals fed with SWEPP II than those fed with SWEPP I and control, respectively. In addition, there were no differences in purine derivatives and microbial nitrogen supply among all the treatments. Based on this study, it could be concluded that SWEPP is a good source of supplement which resulted in significant improvement in apparent digestibility, rumen fermentation, and milk yield in lactating dairy cows fed on urea-treated rice straw.     

Studies on the evaluation of feed protein for ruminants. 1. Passage of nitrogen fractions to the duodenum of dairy cows fed different protein and carbohydrate sources

The duodenal passages of non-ammonia nitrogen (NAN), amino acid N (AA-N) and microbial N (MN) were measured in seven duodenal fistulated dairy cows (6130 kg FCM/305 d) during lactation receiving 30 different rations similar to those used in dairy practice. The rations consisted of roughage (protein-rich silages, hay) and concentrate mixture (corn, barley, oat) in a ratio of 60:40 on a DM basis or roughage/concentrate mixture/fodder beets in the proportions 60:20:20 or 60:0:40 respectively. N supplements consisted of soya bean meal and peas meal (untreated or treated with formaldehyde in each case), rapeseed meal, fish meal and urea. DM intake varied between 9.6 and 19.1 kg/d, the crude fibre content between 166 and 270 g/kg DM, the crude protein (CP) content between 111 and 184 g/kg DM, the AA content (N basis) of the CP between 51 and 82%, the unfermentable CP content of the CP between 23 and 49% and the organic matter digestibility between 70 and 79%. The duodenal passage of NAN was 24.2 +/- 2.7 g/kg DM intake, 34.9 +/- 4.1 g/kg apparently digestible organic matter (in total tract, DOM), 43.3 +/- 5.5 g/kg apparently digestible carbohydrates or 4.2 +/- 0.5 g/MJ net energy fat, (y +/- s, n = 90). The value measured for AA-N was 16.8 +/- 2.9 g/kg DM intake, and that for RNA-labelled microbial CP was 146 +/- 26 g/kg DOM. NAN passage (g/kg DM intake) correlated more closely with the duodenal digesta flow rate (DFR) (kg digesta/kg DM intake) as an intrinsic animal factor (r = 0.78) and with the rumen content dilution rate (RDR) (passage of microbial-free organic matter at duodenum/kg BW0.75.h) as a ration dependent factor (r = 0.64) than with the UDP fraction (% of ration CP) (r = 0.50) or other ration parameters. It was concluded that the specific effect of protein concentrates in mixed rations on duodenal NAN yields in lactating dairy cows is lower than hitherto assumed. The duodenal NAN yield of a single feedstuff or ration (g/kg DM) in cows is dependent on animal and feeding factors. The DFR could represents a suitable target for breeding activities.     

Utilization of glucose and long-chain fatty acids in lactating dairy cows fed a fat-enriched diet

The fate of carbon from long-chain fatty acids and glucose in dairy cows which were fed with protected fat was studied using stable isotope technique. The experiment was carried out on two groups of dairy cows (n=16 in each group) during the first 15 weeks of the lactation period. The cows were fed isoenergetic and isoproteinogenous diets based on corn silage. About 1.8 kg of tapioca starch in the diet of the starch group was substituted by about 0.7 kg of rumen protected fat (Ca salts of palm oil and soybean oil) in the diet of the fat group. The carbon atoms of dietary fat were naturally depleted in 13C as compared to carbon atoms of starch. Daily milk performance and lactose output were significantly (P < 0.05) higher among the cows fed with fat diet. In comparison to the starch group, the enrichment of milk fat with 13C was significantly lower, while that of breath CO2 was significantly higher in the fat group (P < 0.05). This means the fatty acids were incorporated into milk fat in preference to metabolic oxidation. Further studies showed that blood glucose is oxidized to a lower extent and is used for the synthesis of lactose to a higher proportion if the cows were fed with the fat diet. The glucose entry rate into the body glucose pool was not different between the diets. In conclusion, the dietary fatty acids perform a glucose sparing effect and improve the glucose supply for the mammary gland.     

秸秆类粗饲料条件下泌乳牛日粮中玉米处理方法的研究

选用12头经产荷斯坦中期泌乳牛,采用3个4×4拉丁方,研究“麦秸 玉米秸秆青贮”的粗饲料条件下,煮玉米、烫玉米和泡玉米对泌乳性能的影响。日粮中玉米全部粉碎,平均粒度为1.4mm。处理玉米比例为处理玉米与日粮总玉米的比值。试验1:处理组分别为对照组、1/3、2/3和3/3煮玉米组,煮玉米比例不影响饲料采食量和乳成分含量,与对照组相比,1/3煮玉米提高乳产量3.9%(P<0.05),2/3和3/3煮玉米组不影响乳产量,煮玉米提高了干物质、有机物、能量、淀粉和粗蛋白质的全消化道表观消化率,降低了中性洗涤纤维和酸性洗涤纤维消化率,降低了血浆葡萄糖浓度,提高了尿素氮浓度(P<0.05);试验2:处理组为对照组、1/3、2/3和3/3烫玉米组,烫玉米比例不影响饲料采食量和乳成分含量,与对照组相比,2/3烫玉米组提高乳产量6.4%(P<0.05),1/3和3/3烫玉米组不影响乳产量;试验3:处理组为对照组、1/3煮玉米组、1/3和2/3泡玉米组,与对照组相比,泡玉米和煮玉米不影响饲料采食量、饲料利用效率和乳成分,泡玉米不影响乳产量(P>0.05),1/3煮玉米提高了乳产量和饲料利用效率(P<0.05)。综合3个试验,粗饲料为秸秆类的情况下,中低产的中后期泌乳牛日粮中,将日粮总玉米的2/3进行沸水浸烫处理可提高乳产量和饲料利用效率,不影响饲料采食量和乳成分。     

Improving the nutritive value of wheat straw with urea and yeast culture for dry season feeding of dairy cows

The study evaluated the effects of feeding urea treated/supplemented wheat straw-based diets with addition of yeast culture (YC) as a dry season feed for dairy cows. Wheat straw diets with 3.6 % urea and 5.8 % molasses were formulated to upgrade nonprotein nitrogen levels and fibre degradation in the rumen. Yeast culture was included at 0 and 10 g/cow/day in mixer with commercial dairy meal to improve on fibre degradation and milk yield. Two experiments were conducted. Firstly, an in sacco dry matter degradability (DMD) trial with three steers in a completely randomized design (CRD) with a 3?×?2 factorial arrangement to determine the effects on intake and rumen degradation parameters. Secondly, feeding trial with 18 lactating cows in a 3?×?2 factorial arrangement at two levels of yeast culture (0 and 10 g/cow/day) and three types of urea interventions: No intervention (WS); addition of urea to straw at the time of feeding (USWS); and 7 days incubation of straw with urea (UTWS). Yeast cultures addition had no effect on rumen pH and NH₃-N, but urea intervention showed an effect on rumen pH with USWS being lowest (p?<?0.05). Both urea interventions and yeast culture addition had no effect (p?>?0.05) on dry matter intake, milk yield, and milk composition but they increased (p?<?0.05) propionate yields.     

The orotic acid concentration in the blood, milk, and urine of dairy cows fed with urea supplemented diet

The experiment was performed on 4 cows Black and White, 550-650 kg of body weight, before and during 100 days after parturition. Two cows were fed with control and the next two with urea supplemented diet (urea-N constituting about 20% of total N in ration, 13% c.p. in DM). In cows fed with urea supplemented diet the considerable but unequal increase of urinary orotic acid excretion (particularly evident in first 30 days of lactation) was observed. There was however no influence of urea ration on the level of orotic acid in milk. The average orotic acid level in blood plasma (1.14 +/- 0.71 mumol X l-1 and 0.94 +/- 0.22 mumol X l-1 for control and urea fed cow respectively) established 0.01 and 0.001 of the average orotic acid concentration in urine and milk, respectively. Feeding with urea ration did not affect the level of orotic and UMP but increased the uridine concentration in blood plasma. During the parturition the lowest level of orotic acid in blood plasma, milk and urine was observed.     

Time course of changes in antioxidant activity of milk from dairy cows fed a trehalose‐supplemented diet

This study was to investigate the time course of changes to the antioxidant activity of milk from cows fed a trehalose‐supplemented diet, and to determine possible underlying mechanisms for observed changes. Six Holstein cows were used, and subjected to two experimental feeding periods consisting of a 1% trehalose‐supplemented diet for 10 days, followed by a basal diet only (no trehalose) for 10 days. 1,1‐Diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activities in milk were gradually increased during the trehalose supplementation period and were highest at the end of the second period. However, trehalose was not detected in the milk and plasma of dairy cows fed a diet supplemented with trehalose for 10 days, indicating that the increased antioxidant activity in the milk of trehalose‐fed cows is not due to the direct transfer of trehalose to the milk. Plasma DPPH activities exhibited a similar time course to that seen for milk. Relative superoxide dismutase (SOD) activities in the rumen were higher 3 days after the end of trehalose supplementation than at any other time during the experimental periods. These results suggested that the improved antioxidant activity in milk and plasma of cows fed a trehalose‐supplemented diet was due to improved ruminal relative SOD activity.     

Kinematic gait analysis and lactation performance in dairy cows fed a diet supplemented with zinc,manganese, copper and cobalt

This study investigated how supplementation of the diet of dairy cows with trace minerals (zinc, manganese, copper and cobalt) affected kinematic gait parameters and lactation performance. Eight Holstein cows were divided into two groups, with each group receiving a different dietary treatment (control diet, or control diet supplemented with trace minerals) in a two‐period crossover design. Kinematic gait parameters were calculated by using image analysis software. Compared to cows fed the control diet, cows that received the trace mineral‐supplemented diet exhibited significantly increased walking and stepping rates, and had a shorter stance duration. Feed intake and milk production increased in cows fed the trace mineral‐supplemented diet compared with control groups. The plasma manganese concentration was not different in control and experimental cows. In contrast, cobalt was only detected in the plasma of cows fed the supplemented diet. These results provide the first evidence that trace mineral supplementation of the diet of dairy cows affects locomotion, and that the associated gait changes can be detected by using kinematic gait analysis. Moreover, trace mineral supplementation improved milk production and only minimally altered blood and physiological parameters in dairy cows.     

Effect of rumen protected methionine supplementation on early lactational responses of dairy cows fed a grass silage and cereals diet.

To investigate the milk production limiting potential of a diet based on grass silage (40%), hay (15%), dried sugar beet pulp (13%) and grain compound mixture (32%), 28 multiparous cows in early lactation were randomly assigned to two treatment groups: a control group and a group receiving supplementary rumen protected methionine (RPMet) treatment (12 g intestinally available methionine/cow/day, given 1-120 days postpartum; Smartamine; RPAN's technology). The diet was formulated to meet the requirements for protein and net energy. RPMet supplementation had no significant effect on DMI (kg/cow/day), milk dry mass, milk lactose and milk urea contents. Responses for mean daily milk yield, mean milk fat and milk protein yields were significantly higher (P < 0.05) in cows supplied with RPMet than in controls. Mean daily milk yield, milk protein and milk fat yields increased by 2.4 kg, 108 g and 124 g, respectively. The mean daily milk protein and casein contents were increased by 1.8 g and 0.9 g and milk fat content by 1.2 g in 1 kg of milk, respectively. The results suggest that in cows fed grass silage and a grain compound mixture milk production is limited by methionine insufficiency, but milk production performance can be increased significantly by the addition of RPMet to the diet.     

Occurrence of chlormequat (CCC) in wheat straw and its excretion in milk following feeding of straw pellets containing chlormequat]

When the herbicide chlormequat (chlorocholine chloride or CCC) was correctly used at 2 kg per hectare at the five-leaf stage of growth, the residues in wheat straw did not exceed 3 ppm. Such residual amounts remained unchanged after storage and pelleting. However, the feeding of contaminated straw pellets to cows did not result in contaimination of the milk detectable by a method which was capable of determining concentrations down to 0.05 ppm.     

Effects on blood concentrations of certain serum fat-soluble vitamins of long-term feeding of dairy cows on a diet supplemented with clinoptilolite

The objective of the experiment was to investigate the effect of clinoptilolite (a natural zeolite) supplementation in the ration of dairy cows on serum beta-carotene, vitamins A and E concentrations. Fifty-two clinically healthy Holstein cows were randomly assigned to one of three groups according to their age and parity. The first group (group A, n = 17), was offered a concentrate feed supplemented with 1.25% clinoptilolite. The second group (group B, n = 17), was offered a concentrate feed supplemented with 2.5% clinoptilolite. The third group (group C, n = 18), which served as controls, was offered the same concentrate feed without clinoptilolite supplementation. All cows were fed the above concentrates continuously starting 30 days before the expected parturition up to the end of lactation. Blood samples from individual animals were collected just before the start of experiment, at the day of calving and, thereafter, at monthly intervals. All samples were tested for serum beta-carotene, vitamins A and E concentrations. The results showed that the 1.25 and 2.5% supplementation of clinoptilolite had no adverse effect on serum concentrations of beta-carotene, vitamins A and E.     

Review of Pododermatitis circumscripta (ulceration of the sole) in dairy cows

Sole ulcers are among the most frequent causes of lameness in dairy cattle. They are found most commonly in the hind lateral claw, are frequently bilateral, and have a high rate of reoccurrence. The pathogenesis of sole ulceration is primarily based on mechanical injury by the 3rd phalanx to the corium, basement membrane, and basal layers of the sole epidermis as a result of failure of the suspensory apparatus in the claw. The main pathways in the failure of the suspensory system include inflammatory (dermal vascular changes followed by disruption of keratinocyte proliferation and differentiation caused by local and systemic mediators) and noninflammatory (hormonal and biochemical changes in the peripartum period resulting in alterations of connective tissue in the suspensory system) pathways. Sole ulcers tend to occur in specific locations; the most reported site is the junction of the axial heel and sole. Other locations include the apex of the toe and the heel. Varying degrees of lameness may result, and the most severe are seen with complicated cases in which ascending infection affects the deeper structures of the claw. Pathologic changes at the ulcer site include dyskeratosis and dilated horn tubules with microcracks. Vascular changes include dilatation and thrombosis of capillaries with "neocapillary formation." Areas of dyskeratosis may remain for as long as 50 days at the ulcer site. Treatment includes corrective trimming and relief of weight bearing. Complicated cases may require surgical intervention.     

Responses of energy balance, physiology, and production for transition dairy cows fed with a low-energy prepartum diet during hot season

Twenty multiparous Chinese Holstein dairy cows calving in hot summer (S group), were compared with 20 similar control cows calving in cool autumn (C group). Diets were the same for both groups; prepartum diets had relatively low energy density. Average temperature–humidity index was 76.5 and 53.0 in summer and autumn, respectively. S group cows had significantly higher rectal temperatures (39.6 vs. 39.0 °C) and respiration rates (79.0 vs. 31.3 breaths/min) than C group, and consumed less feed (prepartum 8.0 vs. 12.3 kg/day, postpartum 16.3 vs. 21.2 kg/day). Calculated energy balance (EB) was ?7.98 vs. ?5.15 Mcal/day for S group prepartum and postpartum, respectively. In contrast, EB was 1.36 vs. ?2.03 Mcal/day for C group prepartum and postpartum, respectively. S group produced significantly less milk than C group by 15.4 % (5.2 kg/day) and 26.8 % (10.2 kg/d) for milk yield and energy-corrected milk, respectively. Percentages of milk fat (3.28 vs. 4.29 %), protein (3.08 vs. 3.33 %), and solids-not-fat (8.46 vs. 8.78 %) were significantly lower for S group. Milk urea nitrogen (19.54 vs. 13.31 mg/dL) was significantly higher in S group. Significantly lower feed efficiency was observed in S group (1.56 vs. 1.66). During the entire transition period, S group had significantly lower circulating glucose levels. S group had significantly higher levels of nonesterified fatty acids (NEFA) prepartum, but after 14 days in milk, NEFA was significantly lower. We conclude that increasing dietary energy density during transition period (especially prepartum) is necessary to minimize adverse effects of hot season.     

Effect of cereal straw and alfalfa hay diet on amino acid profile of gastrointestinal digesta in lactating dairy cows

This study was conducted to evaluate the effects of replacing alfalfa hay with rice straw (RS) or corn stover (CS) on amino acid (AA) profiles of gastrointestinal digesta in lactating cows. Eighteen lactating dairy cows were randomly assigned to one of three groups (n = 6) and fed identical concentrate and corn silage with different forages on dry matter basis: (i) 23% alfalfa hay and 7% Chinese wild rye hay (AH); (ii) 30% CS; and (iii) 30% RS. After the 14‐week feeding, a total of 18 cows were slaughtered to collect digesta from four representative organs, including rumen, omasum, duodenum and jejunum. The AA profiles of ruminal microbial fraction were similar among the treatments, except for greater Arg in cows fed RS than in cows fed AH or CS. Most of the analysed AA changed under different diets. Significant differences were found among the microbial fraction, rumen fluid and rumen digesta, with greater essential AA in digesta than in microbial fraction or rumen fluid and greater essential AA in microbial fraction than rumen fluid. Significant differences in individual AA profiles of digesta and relevant fluid were found across the four representative digestive tract parts, including rumen, omasum, duodenum and jejunum, showing much lower Leu proportion in CS and RS than in AH in duodenal fluid. In summary, ruminal microbes may prefer using essential AA, rather than non‐essential AA. The AA profile of ruminal microbes was constant except for Arg. The AA composition of digesta across the four digestive tracts changed dramatically, which indicated differences in the ability and efficiency of AA absorption. The lower duodenum absorbable Leu proportion in cows fed CS or RS indicated the shortage of Leu in CS or RS diets, which might also restrict the balanced AA absorption.     

Development of a Staphylococcus aureus vaccine against mastitis in dairy cows. I. Challenge trials

A vaccine composed of three field isolates of Staphylococcus aureus (S. aureus) derived from cases of mastitis in cows was developed. The vaccine was administered to nine uninfected cows while 10 other cows were used as controls. All cows were challenged with a highly virulent S. aureus strain administered into two quarters of each cow. Quarters were tested for clinical signs, secretion of S. aureus, and somatic cell count (SCC). No systemic effects were observed in any of the cows, vaccinated or control. Vaccinated cows had 70% protection from infection compared with fewer than 10% in the controls. Moreover, all quarters challenged in the vaccinated cows, regardless of whether they were successfully infected or not with S. aureus, exhibited very mild inflammatory reactions, identified by their low SCCs (<100,000).     

Inclusion of licuri meal in the diet of pasture dairy cows

Tropical Animal Health and Production - The objective of this study was to evaluate the inclusion of increasing levels of licuri meal as a substitute for soybean bran in the diet of pasture-based...