The development of a model for artificial insemination by backyard pig farmers in Thailand

The aim of this study was to develop and evaluate a model of artificial insemination (AI) technology transferable to backyard pig farmers for strengthening pig productivity in rural areas in Thailand. An AI center, criteria and process for farmer selection, an AI training program, AI practice in pigs, and a backyard farmer network were created as a model. Five hundred and thirty-one farrowing records from 307 sows were analyzed. Farrowing rates (FR), total number of piglets born (TB), and number of piglets born alive (BA) were studied. AI has led to better results in FR, TB, and BA than natural mating (P < 0.05). Demographic factors such as sex and age of farmers only had significant effects on FR (P < 0.05), while educational levels and farmers’ AI experience had significant effects on TB and BA (P < 0.05). Model factors such as type of training, semen delivery systems, and semen storage time did not have significant effects on FR, TB, and BA. In conclusion, using this model, we found that backyard farmers could be trained in AI techniques in order to achieve equally good results as experienced technicians. Male farmers within working age or older, with a high school education or higher are the recommended target groups for implementing this model. Strong cooperation with clear responsibilities of all stakeholders could create a good network of backyard pig farmers. Therefore, the implementation of AI techniques in pig production can be applied to the target group with an aim towards a sustainable, self-sufficient community.     

Integrated resource-driven pig production systems in a mountainous area of Northeast India: production practices and pig performance

Data on pig production system was derived through structured household interviews from a total number of 320 rural households and performance of pigs was assessed. Results revealed that the pig production system represented mixed farming based mainly on the common property resources. Majority of the pigs were reared in intensive system and fed with home made cooked feed (kitchen waste and locally available plants). The body weight of crossbred, Burmese and local pigs were 67, 65.4 and 45.6 kg, respectively at 12 months of age with average daily body weight of 184, 179 and 125 g, respectively. The overall mortality among the pigs was 17.96%. The major causes of mortality in pigs were Swine fever, Swine erysipelas, digestive disorders, nephritis and respiratory disorders. The body weight gain in pigs subjected to deworming and mineral mixture supplementation (218 g/day) was significantly (p < 0.05) higher than the control group (178 g/day). The input output ratio was 1:1.7 for both crossbred and Burmese pigs, while the corresponding ratio for local pigs was 1:1.2. It is inferred that the smallholder resource driven pig production system is economically viable and sustainable at household level and there is enough scope to improve the smallholder resource driven pig production system.     

Characterization of smallholder pig production system: productive and reproductive performances of local and crossbred pigs in Sikkim Himalayan region

The present study was conducted to know the smallholder pig production system in tribal areas of Sikkim State, India. Two hundred tribal farmers were selected randomly from the North and East District of the state. Information on socio-economic characteristics of farmers (gender, occupation, educational status, and farming experience), management practices, disease prevalence, and economics in pig production was collected. The study recorded the mean land holding as 1.2?±?0.8 ha, and the number of pigs per farm was 5.0?±?0.28. Pigs were mainly kept as a source of income, and 70 % of farmers reared crossbreed pigs. Ninety percent (90 %) of respondents practiced the intensive system of management whereby kitchen wastes along with cooked mixture comprising maize bhusa, mustard oil cake, pseudostem of banana, tuber, stem, and plant leaves were used to feed their animals. About 40.5 % of farmers procured their breeding stock from government farms that had good records and utilized veterinary services like timely vaccination and deworming. The diseases prevalent in the study area were swine fever, diarrhea, helminthoses, sarcoptic mange, pneumonia, etc. The litter sizes at birth (local, 4.3?±?0.45; crossbreed, 7.2?±?0.33), at weaning (local, 2.79?±?0.24; crossbreed, 6.1?±?0.21), and age at first farrowing (local, 365.39?±?7.96 days; crossbreed, 337.24?±?8.79 days) were recorded. Production costs of meat extracted from local and crossbred pigs were 1.08 $/kg and 0.86 $/kg, respectively.     

Comparison of artificial insemination with natural mating on smallholder farms in Thailand,and the effects of boar stimulation and distance of semen delivery on sow reproductive performance

Following the implementation of artificial insemination (AI) services for smallholder pig farms, we investigated the reproductive performance after AI and its influencing factors. A small-scale boar station with an AI lab was established with two active boars having good genetics and free from reproductive diseases. Individual sow cards were used for reproductive data recording. A total of 171 sows on 92 farms situated within a radius of 50 km from the AI center were included in this study. Sows bred by AI (n = 121) were inseminated twice per estrus by two trained inseminators. A further 50 sows were mated by natural services using local rental boars. The impact of boar stimulation and distance from the AI center to the farm were also determined. Non-return (P = 0.02) and farrowing rates (P = 0.03) were higher for AI than for naturally bred sows (84.0% and 76.0% vs. 74.0% and 70.0% for AI and naturally bred, respectively). For sows bred by AI, boar stimulation increased non-return rate (84.1% vs. 70.0%; P = 0.09), farrowing rate (83.7% vs. 69.2%; P = 0.01) and litter size (11.2 ± 2.3 vs. 9.7 ± 1.7; P < 0.01). There was no effect on performance due to distance of semen transport. These results clearly indicate that sow performance on smallholder farms will improve if AI is utilized and boar stimulation is employed.     

Evaluation of smallholder pig production systems in North Vietnam: Pig production management and pig performances

This study investigated the productive adaptability of pig breeds under different smallholder production conditions in Vietnam, comparing an indigenous with a Vietnamese improved breed. Fieldwork was conducted in four villages with different remoteness in North Vietnam from 2001 to 2002, in 64 households keeping the improved Mong Cai or indigenous Ban as sow breeds and progeny for fattening. Four visits per farm yielded 234 structured interviews. Reproductive performances were derived from 135 litters. Individual weights of pigs (n = 755) were obtained. Data were analysed by regression, linear and generalised linear, especially loglinear models.

Two distinct pig production systems were identified, that differed in remoteness, market access, resource availability, distribution of pig breeds and pig production intensity. Higher performances of 1.4 and 1.5 litters year^− 1, 8.4 and 8.4 piglets weaned litter^− 1, 66.6 and 93.0 kg piglets weaned sow^− 1 year^− 1, and 136 and 177 g day^− 1 ADG were found in two villages near town with semi-intensive production conditions and a high rate of improved Mong Cai sows and MC and LW × MC offspring in the observed population. Lower performances of 1.1 and 1.1 litters year^− 1, 4.6 and 5.5 piglets weaned litter^− 1, 20.5 and 30.9 kg piglets weaned sow^− 1 year^− 1, and 66 and 85 g day^− 1 ADG were observed in parallel to higher incidences of indigenous Ban pigs away from town under extensive conditions. Total live weight offtake per household per year was higher near town and in one village distant to town. MC and LW × MC remained even under demand-driven conditions below the performance potential reported for improved genotypes. Under resource-driven conditions with a saving-oriented production pattern, the higher-yielding but more demanding Mong Cai might not be an efficient production alternative as a further performance reduction can be assumed. A considerable live weight output was observed under resource-driven conditions and with a higher percentage of crossbred LW × Ban offspring in the population, possibly representing a promising production alternative. Factors influencing the performance expression of pigs, and the suitability of different methods for the assessment of performance parameters on-farm are discussed.     

Production traits of litters in 2 crossbred Duroc pig lines

Genetics of different pig lines affects litter size, birth weight, and neonatal losses. Low birth weight has long been associated with neonatal losses, but piglet body mass index is reported to show stronger correlation with stillbirth. The aim of this study was to investigate differences in litter size, number of stillborn piglets, piglet BW gain, and body mass index between 2 different Duroc crossbred lines. Landrace × Yorkshire sows in 2 farms (n = 89) were divided into 2 groups on each farm. One group of sows on each farm was inseminated with semen from Landrace × Duroc boars (boar group LD, n = 48), and the other was inseminated with semen from purebred Duroc boars (boar group DD, n = 41). Piglets were monitored from birth to weaning at the age of 5 wk. Litter size in boar group LD was larger than in boar group DD (P = 0.03). Number of stillborn piglets in boar group LD tended to be greater than in boar group DD (P = 0.07). Piglets in boar group DD had a greater BW at birth (P = 0.02) and at 3 wk (P = 0.01) than those in boar group LD. Body mass index from birth to weaning was greater in piglets in boar group DD vs. LD (P < 0.01), and both BW and body mass index of liveborn piglets at birth for both groups combined showed a positive correlation with survival at weaning (P < 0.01). In conclusion, breeding for larger litter size in boar group DD may be one approach to increase the number of vigorous piglets in production, but the inverse relationship between litter size and birth weight was more pronounced for this group than for boar group LD (P = 0.03). Further studies of the impact of litter size on BW gain are necessary before a final conclusion can be reached.     

Osteochondrosis in Wild Boar–Swedish Yorkshire Crossbred Pigs (F2 Generation)

Osteochondrotic lesions occur in very high frequency in growing pigs of all commercial breeds and are claimed to be associated with high growth rate, and not to occur, or to be milder, in slow-growing pigs. The present study monitored the magnitude and distribution of osteochondrotic lesions in a crossbred pig population of wild boar and Swedish Yorkshire ancestry. In this population, having a low growth rate, the distribution and extent of osteochondrotic lesions was similar to that of purebred Swedish Yorkshire pigs, and only weak relationships between the studied growth parameters and osteochondrosis could be found.     

Analysis of a village chicken production system and performance of improved dual purpose chickens under a subtropical hill agro-ecosystem in India

This study was designed to analyze the low input backyard poultry production system practiced by the tribal farmers, and evaluate the performance of an improved dual-purpose breed, the Vanaraja. Results revealed that a significantly (p < 0.05) higher number of farmers used temporary, non-conventional poultry houses made of locally available materials, such as bamboo and wood. Most of the farmers (65.9 %) did not provide balanced feed to their poultry and did not vaccinate their birds against any disease. Under standard management conditions, the average body weight of Vanaraja birds at 6 weeks was 625 +/- 10.9 g. Under backyard conditions, the body weight at 18 months was 3.6 +/- 0.8 kg. The age at first egg was 154 +/- 9 days in the backyard system, whereas under the intensive system it was 196 +/- 4 days. Annual production under the backyard and intensive systems of rearing was 176 +/- 9 and 152 +/- 7 eggs, respectively. Mortality of adult birds was 12 % and predation by foxes and wild cats accounted for 1.67 %. This study revealed that village chickens are an important income source for household expenses, and that traditional free-range poultry production in the smallholder sector of developing countries can possibly be improved through the use of improved dual-purpose birds.     

用BLUE法评定猪繁殖性能的杂交效果

用BLUE法分析了青海省养猪繁育体系中母本互助猪,父本杜洛克、长白、汉普夏、大约克、巴克夏、苏白猪和二、三元杂交猪的繁殖效果。结果表明:不同品种和不同杂交组合的繁殖性状之间有明显差异(P<0.05或P<0.01);三元杂交组合的多数繁殖性状极显著的优于纯种亲本,显著优于二元杂交组合,而二元杂交组合也显著优于纯亲本;互助猪产仔数显著高于瘦肉型父本,而瘦肉型父本在改良仔猪生长发育方面则有明显优势。说明我省以三元杂交为主建立养猪繁育体系是适当的,但应注意提高互助猪早期生长发育性能,才能表现出更大的杂种优势。     

Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga,South Africa

South African pig sector is a contributor to the agricultural industry. A study was conducted to identify the production constraints and compare the management practices in smallholder pig farms in Mpumalanga, South Africa. A total of 220 selected smallholder pig farmers were interviewed. Smallholder pig farming was predominated by male (64 %), age above 50 years (54 %), black Africans (98.6 %), and three quarters of the smallholder farmers were poor to just below average. Majority (80 %) have no pig husbandry training, while only 33 % received assistance from government’s Agricultural Department. In terms of stock, mixed breeds (89 %) from exotic pigs were mostly kept and majority (87 %) of the farmers kept ≤10 sows in their herds. Many farmers (75 %) engaged in risky behavior of buying auctioned-sourced boars, free-range boars, and untested boars from neighbors and relatives. Few (17 %) farmers practiced vaccination and only 10 % kept farm records. Majority of the responses on pre-weaning mortality (50 %) and post-weaning mortality (90 %) were within acceptable range of 1–10 and 1–5 % mortality rates, respectively. The lead causes of mortality were weak piglets and crushing (46 %), diarrhea (27 %), poor management knowledge (19 %), and malnutrition (16 %). Agricultural training and government incentives will facilitate improved productivity in smallholder pig farming.     

定西西泰养殖有限公司猪的人工授精技术

对定西西泰养殖有限公司猪的人工授精操作过程所用的方法、设施设备、操作技术等问题进行分析。手握法是对公猪采精的最简单方便的方法,目前本公司建立三元杂交繁育体系生产商品肉猪,既提高了制种效率,也充分发挥了公母猪的生产潜力,对原精液精子数为2亿/mL的精子作1:1或1:0.8稀释,连续输精三次,间隔8h每次输精80mL,同时准确而有效的做好发情鉴定工作,对于提高受胎率将有很大的作用;特别是应用繁殖节律的调控技术对工厂化养猪实行"全进全出",对提高猪场经济效益有很大的帮助。     

品种、季节、胎次、采精月龄及采精间隔对猪精液品质的影响

【目的】探究品种、公猪出生胎次、公猪同窝仔猪数、公猪乳头数、采精季节、采精月龄和采精间隔对猪精液品质的影响,以及不同品种对精液质量稳定性的影响。【方法】选取909头杜洛克、长白、大白种公猪为试验群体,收集2021年4月至2022年4月27 408条精液测定记录,采用混合线性分析模型和方差分析探究品种、公猪出生胎次、公猪同窝仔猪数、公猪乳头数、采精季节、采精月龄和采精间隔对精液体积、精液密度、精子活力、直线前进运动精子比例、精子畸形率、总精子数及各精液性状稳定性的影响。【结果】从不同品种对精液品质的影响来看,长白猪精液体积和总精子数均显著高于大白猪、杜洛克猪(P<0.05),杜洛克猪精液密度显著高于大白猪和长白猪(P<0.05),杜洛克猪、大白猪精子活力均显著高于长白猪(P<0.05),大白猪直线前进运动精子比例显著高于长白猪和杜洛克猪(P<0.05),长白猪和大白猪精子畸形率均显著低于杜洛克猪(P<0.05);从不同公猪出生胎次对精液品质的影响来看,1～3胎出生的公猪具有较高的精液品质;从不同采精季节对精液品质的影响来看,精液密度、精子活力和总精子数秋、冬...     

Production,performance, slaughter characteristics,and meat quality of Ziwuling wild crossbred pigs

Wild boars, because of their large size and ability to survive adverse conditions, are usually used to cross with domestic breeds to improve the quality of domesticated pigs. This study aimed to investigate the growth performance, slaughter performance, and meat quality of Ziwuling crossbred pigs. Crossbred pigs in four groups (n = 8 per group, 4 boars and 4 sows, all aged 100 days), F₁ [wild × B (Bamei)], F₁ × B, F₁ × Y (Yorkshire), and F₁ × F₁, were selected at a commercial pig farm. Growth performance, slaughter performance, and meat quality of these crossbred pigs were determined. Characteristics of fatty acids, amino acids, and longissimus muscle fiber in relation to growth, carcass, and meat quality traits were also investigated. Pigs in F₁ and F₁ × F₁ groups had lower average daily weight gain, water and storage loss rates, larger meat color score, higher muscle amino acid levels, larger muscle fiber diameter, and higher ratio of flavor amino acids to unsaturated fatty acids compared to other groups. Crossbred pigs with higher rate of wild boar’s consanguinity could improve production performance, slaughter performance, and meat quality. Thus, crossbreeding wild pig with domestic breeds might be an effective method to improve meat quality and flavor.     

母猪妊娠期长短影响因素分析及其对产仔数的影响

我国是养猪大国,但生产效率相较于发达国家仍然相差很大,缩短母猪的繁殖周期是提高猪场综合生产效率和经济效益的有效手段.本文通过分析四川某种猪场包括大约克和长白猪的15665条繁殖数据,从母猪品种、公猪品种、配种季节和胎次等不同因素分析其对母猪妊娠期长短的影响,以及妊娠期长短对母猪产仔数的影响.结果表明,品种对母猪妊娠期有...     

Steroid hormone pathways in the pig, with special emphasis on boar odor: a review

Although castration of male pigs grown for meat production has long been a commercial practice in order to eliminate an undesirable odor emanating from the meat upon heating, intact males (boars) grow faster, utilize feed more efficiently and produce leaner carcasses. This review outlines the biochemical pathways of steroid hormone formation in the pig, placing special emphasis on the C19-delta 16-steroids, which have been shown to produce the "urine- or perspiration-like" odor of boar meat. Analytical methods currently available for quantitation of the C19-delta 16-steroids are also reviewed, including gas chromatography-mass spectrometry, radioimmunoassays and enzyme-linked-immuno-absorbent-assays (ELISA). Finally, methods for preventing boar odor are discussed, such as environmental methods of rearing boars, genetic selection against boar odor and autoimmunization against C19-delta 16-steroids. Autoimmunization techniques appear to offer the most promise for inhibiting production of the compounds responsible for boar odor in male pigs raised for meat production, while still maintaining the advantages of improved efficiency and greater leanness.     

13/17染色体易位纯合子猪(2n=36)与正常核型家猪(2n=38)的杂交试验

用13/17染色体易位杂合子猪互交获得的1头13/17染色体易位纯合子公猪[2n=36,XY,rob(13/17)]与4头正常核型母猪(2n=38,XX)交配,结果4头母猪全部妊娠并正常分娩.其产仔数分别为13,16,12,11,产活仔数分别为12,13,12,11;窝断奶头数分别为12,13,9,10.经核型鉴定,其后代全部为13/17易位杂合子[2n=37,XX或XY,rob(13/17)].此结果表明,13/17易位染色体的遗传完全符合孟德尔的遗传规律,13/17易位纯合子公猪具有正常的繁殖力.本杂交试验所产活仔48头,其性别比例为35?:13?,接近3:1的比例,经X~2检验不符合1:1的理论比率(X~2=10.08,P<0.01).此外,本杂交试验所产仔猪生长发育正常,并具有一定的杂合优势,这一结果为13/17易位纯合子猪的进一步推广应用,尤其是作为商品猪生产的杂交父本提供了可靠依据.     

Characterisation of smallholder pig production in Kikuyu Division, central Kenya

A three-phase study was conducted in high-potential farming and peri-urban area in Kikuyu Division central Kenya to obtain farm and management data and to monitor health and productivity of pigs in smallholder farms. The first phase was a cross-sectional study in which 87 farms (that had been selected from a total of 179 farms using a simple random selection) were visited once and data on important farm and management factors were gathered using semi-structured questionnaires. The second phase was a pilot study that was conducted in the 87 study farms for a period of 3 months to pretest the data-collection tools and to evaluate the general research methodology for the longitudinal study. The third phase was a prospective 12-month observational study in which health and productivity of pigs were monitored monthly in 76 herds that were still active and had participated in the previous studies.

The initial voluntary enrolment among the eligible farms was 99%. The median farm size was 1 acre. All the farms kept crossbreed pigs of Large White or Landrace (median nine pigs per farm). The median number of sows per herd was one. Most farmers engaged in farrow-to-finish pig-production system and most (60%) did not keep a breeding boar. The pigs were stall-fed the year round. Guard rails/piglet devices were present in 22% of the herds. Few (8%) farmers disinfected pig pens (especially the farrowing area). None of the farmers reported the use of vaccination against pig diseases. Most farmers (84 and 96%) indicated that they controlled for mange and worm infestations, respectively. To control mange, 50% of the farmers used acaricides, 34% used engine oil and 12% used both. Anthelmintics were used to control worms. No farmer had a particular control programme in place for both worms and mange. Artificial heating for piglets was not used in any of the farms. High costs of feeds (which were of variable qualities) lack of credit and genetically high-quality breeding boars and diseases were ranked highly by the farmers as the main production constraints. Thirteen percent (11/87) of farmers withdrew during the pilot study; 10 farmers had sold their pigs and one had died. Thirty-three percent (25/76) of the farms withdrew during the longitudinal study for various reasons that included death of pigs (3%; 2/76) and sale of the pigs (30%; 23/76)—mainly because of financial need.