Astaxanthin: Sources,Extraction, Stability,Biological Activities and Its Commercial Applications—A Review

There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases. Astaxanthin (3,3′-dihydroxy-β, β′-carotene-4,4′-dione) is a xanthophyll carotenoid, contained in Haematococcus pluvialis, Chlorella zofingiensis, Chlorococcum, and Phaffia rhodozyma. It accumulates up to 3.8% on the dry weight basis in H. pluvialis. Our recent published data on astaxanthin extraction, analysis, stability studies, and its biological activities results were added to this review paper. Based on our results and current literature, astaxanthin showed potential biological activity in in vitro and in vivo models. These studies emphasize the influence of astaxanthin and its beneficial effects on the metabolism in animals and humans. Bioavailability of astaxanthin in animals was enhanced after feeding Haematococcus biomass as a source of astaxanthin. Astaxanthin, used as a nutritional supplement, antioxidant and anticancer agent, prevents diabetes, cardiovascular diseases, and neurodegenerative disorders, and also stimulates immunization. Astaxanthin products are used for commercial applications in the dosage forms as tablets, capsules, syrups, oils, soft gels, creams, biomass and granulated powders. Astaxanthin patent applications are available in food, feed and nutraceutical applications. The current review provides up-to-date information on astaxanthin sources, extraction, analysis, stability, biological activities, health benefits and special attention paid to its commercial applications.     

Low Molecular Weight Chitosan–Insulin Polyelectrolyte Complex: Characterization and Stability Studies

The aim of the work reported herein was to investigate the effect of various low molecular weight chitosans (LMWCs) on the stability of insulin using USP HPLC methods. Insulin was found to be stable in a polyelectrolyte complex (PEC) consisting of insulin and LMWC in the presence of a Tris-buffer at pH 6.5. In the presence of LMWC, the stability of insulin increased with decreasing molecular weight of LMWC; 13 kDa LMWC was the most efficient molecular weight for enhancing the physical and chemical stability of insulin. Solubilization of insulin-LMWC polyelectrolyte complex (I-LMWC PEC) in a reverse micelle (RM) system, administered to diabetic rats, results in an oral delivery system for insulin with acceptable bioactivity.     

Resonance Rayleigh Scattering Spectra of an Ion-Association Complex of Naphthol Green B–Chitosan System and Its Application in the Highly Sensitive Determination of Chitosan

This work describes a highly-sensitive and accurate approach for the determination of chitosan (CTS) using Naphthol Green B (NGB) as a probe in the Resonance Rayleigh scattering (RRS) method. The interaction between CTS and NGB leads to notable enhancement of RRS, and the enhancement is proportional to the concentration of CTS over a certain range. Under optimum conditions, the calibration curve of ΔI against CTS concentration was ΔI = 1860.5c + 86.125 (c, µg/mL), R² = 0.9999, and the linear range and detection limit (DL) were 0.01–5.5 µg/mL and 8.87 ng/mL. Moreover, the effect of the molecular weight of CTS on the accurate quantification of CTS was studied. The experimental data were analyzed through linear regression analysis using SPSS20.0, and the molecular weight was found to have no statistical significance. This method has been applied to assay two CTS samples and obtained good recovery and reproducibility.     

A novel approach for discovery and exploitation of new male sterile cytoplasm resources for hybrid rice

Using a simple sequence repeat molecular method (SSR), we found that cytoplasmic male sterile lines and their maintainer lines used widely in China could be completely identified by one of the special SSR markers in hybrid rice. This marker have been applied to screen a new male sterile cytoplasm resources from landrace and germplasm. The results showed that 2 of the 109 varieties screened possess different male sterile cytoplasm resources. When they were crossed with common maintainer tines, some male sterile plants produced from their offsprings. They could be     

Long-term sustainability of wood-pasture separation processes—A matter of seed mixtures and management

We studied the performance of different seed mixtures and the influence of liming on the establishment of a montane pasture under acidic site conditions during a wood-pasture separation process from 1998 to 2001 in Styria, Austria. Two treatments (with and without liming) were established, each with four seeding treatments (without seeding, commercial, site-adapted and site-specific mixtures), and all plots were regularly fertilized from 1998 to 2002. Vegetation surveys and forage analyses regarding development of vegetation cover, seeded species persistence, quality and yield parameters were conducted again in 2014 and 2016; soil samples were taken in 2015. After cessation of regular fertilization, the analysed soil parameters declined to levels that were sufficient or low for grasslands. pH decreased again over time, but still was significantly higher (p = .0034) in the liming treatment. The single liming during experimental set-up also caused better long-term performance for nearly all vegetation, quality and yield parameters. The site-specific seed mixture performed best regarding most analysed parameters, under both liming treatments. Concerning seeded species, the habitat-typical species Agrostis capillaris, Festuca rubra agg. and Trifolium repens persisted best with and without liming. All analysed vegetation and yield parameters stayed far behind their results of 2001 and their potential. The use of site-specific seed mixtures supports the establishment of productive grassland on specific locations. The long-term results also illustrated that even low-input management like liming in multi-annual intervals can help to improve acidic site and growing conditions significantly and thereby increases the sustainability of cost-intensive wood-pasture separation processes under similar conditions.     

Derivatives of Salarin A,Salarin C and Tulearin A—Fascaplysinopsis sp. Metabolites

Derivatives of salarin A, salarin C and tulearin A, three new cytotoxic sponge derived nitrogenous macrolides, were prepared and bio-evaluated as inhibitors of K562 leukemia cells. Interesting preliminary SAR (structure activity relationship) information was obtained from the products. The most sensitive functionalities were the 16,17-vinyl epoxide in both salarins, the triacylamino group in salarin A and the oxazole in salarin C (less sensitive). Regioselectivity of reactions was also found for tulearin A.     

Co-Cultivation—A Powerful Emerging Tool for Enhancing the Chemical Diversity of Microorganisms

Marine-derived bacteria and fungi are promising sources of novel bioactive compounds that are important for drug discovery programs. However, as encountered in terrestrial microorganisms there is a high rate of redundancy that results in the frequent re-discovery of known compounds. Apparently only a part of the biosynthetic genes that are harbored by fungi and bacteria are transcribed under routine laboratory conditions which involve cultivation of axenic microbial strains. Many biosynthetic genes remain silent and are not expressed in vitro thereby seriously limiting the chemical diversity of microbial compounds that can be obtained through fermentation. In contrast to this, co-cultivation (also called mixed fermentation) of two or more different microorganisms tries to mimic the ecological situation where microorganisms always co-exist within complex microbial communities. The competition or antagonism experienced during co-cultivation is shown to lead to a significantly enhanced production of constitutively present compounds and/or to an accumulation of cryptic compounds that are not detected in axenic cultures of the producing strain. This review highlights the power of co-cultivation for increasing the chemical diversity of bacteria and fungi drawing on published studies from the marine and from the terrestrial habitat alike.     

Rebaling of silage and haylage and its effects on forage microbial and chemical composition—A pilot study

Use of big bale silage and haylage can be difficult on farms where daily forage consumption is comparatively low as speed of deterioration of forage after bale opening may be faster than feed-out rate. Production of smaller bales at harvest is possible, but expensive and work-intensive. Therefore, a pilot study of rebaling forage stored in big bales to smaller bales was conducted. Three separate experiments were included, where microbial and chemical composition of silage and haylage was studied before and after rebaling. In Experiment III, residual big bale forage stored and opened together with rebaled forage was included. Results showed that rebaled haylage and silage had higher yeast counts compared to initial forage; however, residual bales in Experiment III had yeast counts similar to rebaled forage, indicating an effect of storage time rather than of rebaling. In Experiment II, mould counts were higher in rebaled compared to initial silage, but not in haylage. Chemical composition was similar in initial and rebaled forage except for ammonia-N. In Experiment III, ammonia-N was higher in rebaled compared to initial and residual forage and was the only chemical variable affected by rebaling. Bale temperature during aerobic storage followed ambient temperature until day 6–8 in Experiment I and until day 14 in Experiment III where ambient temperature was lower. In conclusion, rebaling can be done without large changes in chemical composition of the forage, but yeast and mould counts may be higher in rebaled forage, and this risk should be considered when using this procedure.     

A high-yield and mid-maturity japonica variety——Chunjiang 03

Chunjiang 03,a late season japonica rice vari-ety developed by CNRRI in 1990,was derivedfrom the cross of Xiushui 11/T82-25.From1994 to 1996,it was tested in provincial riceadaptability trials and provincial rice produc-tivity trials in Hubei and Anhui provinces.Itreached a high yield with an average of 7500kg/ha in large-scale paddy field(see table),and released commercially in 1997 and 1998 inHubei and Anhui provinces,respectively.Thetotal area planted was up to 112000ha,main-ly in the above two provinces.     

Suitability of using sieved or unsieved maize mash for production of “OGI” — A fermented cereal food

Proximate analysis of sieved and unsieved maize mash revealed that there was a decrease in the protein and lipid content of the sieved maize mash as compared to that of the unsieved maize mash. Crude fibre and ash was completely absent in the sieved maize mash, while they were present in the unsieved mash.Chemical analysis of the fermented unsieved maize mash revealed an increase in the protein content from 9.9% (unfermented) to 13.4% after 3 days of fermentation, whereas the protein content of the sieved maize mash increased from 7.1% (unfermented) to 8.4% after the same period of fermentation. Furthermore, the results revealed that the protein content of the fermented unsieved maize mash was 32.1% higher than that of the fermented sieved maize mash indicating that the unsieved maize mash was of a better nutrient quality and should be preferred to sieved maize mash for use in Ogi production.     

A chilling-resistant agent for seedling raising of early-season rice

Our lab experiments in 1986 and 1987 showed that the CR-4, a kind of chilling-sesistant agent, could obviously increase the chilling resistance of rice seedlings. The survival of seedlings was significantly higher than that of the check when located in low temperature. For example, after the seedlings were treated for 2 d at 1-0℃,     

The Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review

The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search for new therapeutic and agricultural agents. In this context, plants of the genus Pereskia (Cactaceae) have been studied for their biological activities, and are evolving as an interesting subject in the search for new, bioactive compounds. These species are commonly used as human foodstuffs and in traditional medicine to treat a variety of diseases. This review focuses on the bioactivity and chemical composition of the genus Pereskia, and aims to stimulate further studies on the chemistry and biological potential of the genus.