共查询到20条相似文献,搜索用时 140 毫秒
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龙虾肉鲜味美,深受消费者的喜爱,再加上近几年盱眙中国龙虾节的举办,龙虾市场走俏,价格上扬,供不应求。养殖龙虾具有很高的利润空间。金湖县位于江苏省中部偏西地区,地处两省三市之交,县域以西紧邻我国五大淡水湖之一的洪泽湖,境内自东北部到东南部分别是白马湖、宝应湖、高邮湖,全国知名的淮河人江水道横穿腹地。水域面积达4.2×10^4hm^2,发展龙虾养殖具有得天独厚的自然条件,2008年发展龙虾养殖面积4.0×10^3hm^2,年产优质龙虾8000t,创产值2亿元,是金湖县水产业的支柱产业之一。 相似文献
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Three cultivars of Sorghum bicolor (L.) Moench (grain sorghum, forage sorghum, and a sorghum sudangrass hybrid) were evaluated as planted forages for crawfish (Procambarus spp.) in two simulated culture systems, double cropping and crawfish monoculture. Based upon ease of culture, biomass production, and biomass degradation characteristics, grain sorghum and sorghum sudangrass exhibited great potential for either system. With the added advantage of grain production, grain sorghum represents the more attractive option and may provide farmers with a viable alternative to rice for double cropping with crawfish. The sorghum sudangrass produced large amounts of vegetative biomass and also represents a worthwhile forage option for the crawfish fanner. Either of these plants is conveniently incorporated into existing farm operations and could provide options as producers strive to integrate crawfish aquaculture with conventional agriculture. 相似文献
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John F. Witzig Jay V. Huner James W. Avault Jr. 《Journal of the World Aquaculture Society》1986,17(1-4):58-63
Anax junius (Odonata: Aeschnidae) predation on young crawfish, Procambarus clarkii , was measured in the laboratory. Predation rates (0.066–1.16 crawfish/day) were estimated at 25, 15, and 5 C and for two sizes of crawfish (11–20 and 21–30 mm total length). Naiad predation increased with increasing temperature and decreasing crawfish size. At 5 C, naiads had no significant effect on survival of large crawfish but did significantly reduce survival of small crawfish. At 15 and 25 C, predation rates were significantly affected by temperature and prey size. Relative naiad abundance in a 0.8 ha crawfish pond was estimated from September through May. Larger naiads (head width, >6.5 mm; total length, >30 mm) capable of preying on young crawfish were not present until after most crawfish had reached invulnerable sizes. Large naiads, as a result, may not affect crawfish production under normal management conditions. 相似文献
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Toine Timmermans Frederick E. Sistler Thomas B. Lawson 《Journal of the World Aquaculture Society》1995,26(3):234-239
The objective of this project was to develop a vision system that could predict when crawfish will molt. Different sections of the crawfish shell were examined to determine how the color changed as the time of molting approached. A strip on the tail section of the crawfish showed the greatest, most consistent color change. The average red/green × red/blue ratio decreased for every crawfish as the molting time approached. Using this ratio as a predictor, it was possible to predict the molting of a crawfish within 3 d with an accuracy greater than 80%. The limitation on accuracy was primarily the result of the large variations in natural shell color among the crawfish. 相似文献
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P. Lynn Kennedy Young-Jae Lee 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):176-187
The study identifies the linkage between imports and the domestic price of crawfish. The results show a simultaneous increase in imports and domestic prices of crawfish while showing a negative relationship between domestic landings and price. Each model shows that there is a seasonality effect on the domestic price of crawfish. The study also shows that increases in the domestic supplies of shrimp, tilapia, and clams generated increases in the domestic crawfish price, while increases in imported and domestic supplies of beef and imported supplies of pork decreased the domestic crawfish price. 相似文献
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The relationship between water quality, weather, lunar phase and daily changes in crawfish (Proearnbums clurkii) catch per unit effort (CPUE) was determined in five experimental crawfish ponds from March through May, 1984 and 1985. Air and water temperatures, solar radiation, dissolved oxygen, wind velocity, barometric pressure, precipitation and lunar phase were recorded daily during the harvesting phase of the study. Crawfish CPUE (g/trap/24 h) was significantly correlated with water temperature, dissolved oxygen, lunar phase, barometric pressure, wind velocity and the relative density of harvestable size crawfish. Most statistically significant environmental or climatological variables explained less than 20% total daily variation in crawfish CPUE. The nine environmental variables were reduced to four factors—temperature-harvestable crawfish, cold fronts, rain showers, and lunar phase—with principal-components analysis. Eighty-five percent of the variation in daily crawfish catch was attributed to water temperature and relative density of harvestable crawfish, and 7.1% was explained by lunar phase. Rain showers and cold fronts accounted for 4.8 and 2.5% of the daily variation in crawfish CPUE, respectively. Crawfish catch increased with an increase in water temperature and relative abundance of harvestable crawfish, and with short duration rain showers. Conversely, crawfish CPUE declined with the approach of full moon and with passage of cold fronts. 相似文献
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This study utilized enclosures (cylindrical, 5-mm wire mesh, O.5 m2 bottom surface area) placed over rice-forage substrates in experimental crawfish ponds to contain crawfish under typical pond culture conditions. Juvenile Procambarus clarkii were stocked at six densities (2, 4, 6, 10, 14, and 18 crawfish/m2 ) for 12-wk growth trials in October and again in February. Crawfish relied solely on the detrital food system for their nutritional needs. Supplemental feed was supplied to crawfish in additional enclosures at two of the test densities (2 and 10 crawfish/m2 ). The commercially formulated feed (25% crude protein) was fed (2.02 g dry feed/m2 ) 3 d/wk (Monday, Wednesday, Friday). All treatments were replicated with six enclosures. Crawfish growth was inversely correlated to culture density. Mean final weights for crawfish feeding from the detrital-system only were 15.3, 13.8, 11.2, 7.9, 7.2, and 5.8 g for crawfish densities of 2, 4, 6, 8, 10, 14, and 18/m2 , respectively. Mean final weights for crawfish receiving supplemental feed were 20.7 and 12.4 g for densities of 2 and 10 crawfish/m2 . When compared with density as a factor influencing growth, feed influenced growth less than density abatement. Supplemental feeding improved crawfish growth in detrital systems an average of 46%, while decreasing initial density improved growth an average of 80.5%. 相似文献
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Shulin Chen Ronald F. Malone Jay V. Huner 《Journal of the World Aquaculture Society》1993,24(1):48-57
Eyestalk ablation may reduce the cost of soft-shell crawfish production by reducing the molt interval. In this study, both immature and mature red swamp crawfish Procambarus clarkii and white river crawfish Procambarus zonangulus , formally Procambarus actus actus (Hobbs and Hobbs 1990), were ablated using a pair of modified pliers and placed in a recirculating system. Molting percentages, mortalities and mean molt intervals of the ablated crawfish were analyzed.
Eyestalk ablation resulted in dramatic reduction of molt intervals and mortalities comparable with the current commercial (non-ablation) soft-shell crawfish production systems. The mean molt intervals of the ablated red swamp crawfish ranged from 6.7 to 7.8 days for immature and 9.2 days for mature animals; whereas, the molt interval of ablated white river crawfish was 8.9 and 11.2 days for immature and mature animals, respectively. Mortalities obtained in this study ranged from 20 to 48% and 32 to 66% for immature and mature crawfish, respectively. During the experiments, molting percentages and mortalities were not consistent. Secondary treatments such as air clotting and cauterization did not alter mortality significantly. 相似文献
Eyestalk ablation resulted in dramatic reduction of molt intervals and mortalities comparable with the current commercial (non-ablation) soft-shell crawfish production systems. The mean molt intervals of the ablated red swamp crawfish ranged from 6.7 to 7.8 days for immature and 9.2 days for mature animals; whereas, the molt interval of ablated white river crawfish was 8.9 and 11.2 days for immature and mature animals, respectively. Mortalities obtained in this study ranged from 20 to 48% and 32 to 66% for immature and mature crawfish, respectively. During the experiments, molting percentages and mortalities were not consistent. Secondary treatments such as air clotting and cauterization did not alter mortality significantly. 相似文献
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Harvested crawfish were stocked into 0.15-ha earthen ponds in March and May at rates of 114, 227, and 455 kg/ha to evaluate the effects of trap density, 27 and 54 traps/ha, on their recapture over 14 d following 3 d of acclimation. Two-funnel, stand-up pillow traps and three-funnel pyramid traps were compared. About 39% and 55% of stocked crawfish were recovered in March and May, respectively. There was considerable growth of those crawfish. Overall catch with both trap densities was equivalent in March but the higher trap density caught 1.3 times more crawfish in May. Pyramid traps caught 1.5–1.9 times more crawfish than pillow traps. 相似文献
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J.S. Dendy 《Aquaculture (Amsterdam, Netherlands)》1978,15(4):379-382
In the fall of 1977, crawfish that had been trepped in a pond during the summer were brought to the laboratory to observe spawning. In ambient light 34 out of 49 females spawned. In 1978 crawfish were trapped from the same pond and brought to the laboratory. Beginning 20 March, 18 crawfish were exposed to reduction of light duration by about 5 min per day. During June and July 14 females spawned and four did not spawn. Of 15 crawfish exposed to ambient light none spawned. 相似文献
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The molting and mortality patterns at a crawfish density recommended for commercial-scale soft-shell crawfish culture systems showed that, over a 116 day period, 74% of the crawfish molted, 22% died, and 4% remained in the system at the end of the study. Approximately three weeks of adaption to the system were required before molting rates of the crawfish began to increase. By the sixth week, the number of malted crawfish per day exceeded the overall mean and remained at this level until 10 days before moltable crawfish were depleted. In a second study, three density levels (3.7,4.9, and 6.1 kg crawfish/m2) were tested for 60 days. The lowest density produced significantly fewer (P < 0.05) molted crawfish. Mortality was significantly greater (P < 0.05) at the highest density compared with the lowest density. The highest density (6.1 kg crawfish/m2) showed a higher molting rate than the lower densities, but it was not significantly different (P < 0.05) from the molting rate of 4.9 kg/m2. 相似文献