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新疆南疆矮化密植枣园三种红枣病害发生规律及其影响因素研究 总被引:2,自引:0,他引:2
以新疆南疆矮化密植枣园中发生的枣缩果病、枣果黑斑病和枣叶斑病为研究对象,采用普查和定时、定点调查的方法,研究不同间作模式、不同品种对3种病害发生为害的影响以及3种病害在田间的消长规律。结果表明:枣缩果病从7月中旬开始发生,到8月中下旬达到发病高峰,随后随着枣果的成熟,病害逐渐减轻;枣果黑斑病在8月下旬开始发生,随后不断加重;枣叶斑病在5月上旬开始发生,随着叶片的不断长大,病害逐渐加重。枣棉间作和枣辣椒间作均会加重3种病害的发生,不同品种中,"灰枣"的缩果病、枣果黑斑病发生最轻,"骏枣"次之,而"赞皇大枣"发病最重,"赞皇大枣"叶斑病发生最轻,"灰枣"次之,而"骏枣"发生最重。 相似文献
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为明确枣炭疽病的病原菌,从病样中分离病原菌并选择获得代表性的2个菌株,研究病原菌的形态学特征、rDNA-ITS序列、致病性及9种杀菌剂对其菌丝生长的影响。结果表明:引起枣炭疽病的病原菌为胶孢炭疽菌(Colletotrichum gloeosporioides),该病原菌主要侵染枣果实,发病初期果皮病斑为淡黄色,逐渐变成黑褐色圆形或近圆形斑,病斑中央凹陷,边缘呈黄色晕圈。吡唑醚菌酯和咪鲜胺对炭疽菌菌株YY-02和YY-05的菌丝生长抑制作用最强,其平均EC_(50)值分别为0.27,0.23μg/ml,2种药剂的毒力显著高于其他药剂;戊唑醇、苯醚甲环唑、醚菌酯、三唑酮4种药剂对胶孢炭疽菌YY-02和YY-05菌丝也具有一定的抑制作用,其平均EC_(50)值分别为2.85、2.97、3.17、5.69μg/mL。建议在枣炭疽病发病的不同时期,轮换使用吡唑醚菌酯、咪鲜胺、戊唑醇、苯醚甲环唑、醚菌酯和三唑酮等杀菌剂,以有效控制该病害。 相似文献
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正危害冬枣的病害种类较多,下面笔者列举一些常发病害,并总结经生产实践的有效防治措施,供果农参考。1枣炭疽病主要危害果实,也可侵染枣吊、枣叶、枣头及枣股。在果肩或果腰的受害处,最初出现淡黄色水浸状点,逐渐扩大呈不规则形黄褐色斑块,中间产生圆形凹陷病斑,病斑扩大后连片,呈红褐色,引起落果。防治措施:(1)彻底清扫果园,清除落地的枣吊、枣叶、僵果,摘除树上老枣吊,结合修剪剪除病枝、枯枝,集中烧毁。(2)秋季追施有机肥,花期 相似文献
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冬枣斑点病俗称黑斑病、斑点病,是一种危害冬枣果实和叶片的重要病害.斑点病的危害,对冬枣的产量和品质影响极大,自2002年来,在沾化县连年发生该病,给沾化冬枣产业带来了巨大的损失.据近几年的观察研究,冬枣斑点病的严重流行,能使冬枣减产20%~40%,形成的残次果有的占到60%以上,严重影响了冬枣的经济效益.冬枣斑点病的发病点是炭疽病、轮纹病等病害的侵染点,对后期烂果性病害的流行,有着极其重要的作用.所以做好冬枣斑点病的防治,是增加冬枣产量,提高冬枣品质的重要措施之一. 相似文献
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辽宁朝阳地区冬枣黑斑病发生与防治初报 总被引:1,自引:0,他引:1
经调查,冬枣黑斑病是朝阳市新发现的一种严重危害大枣果实的重要病害,严重枣园发病率达100%,对枣的产量和品质影响极大。该病主要侵染源为细菌的假单孢杆菌属(Pseudomonas sp.)、黄单孢杆菌属(Xanthomonassp.)、欧式杆菌属(Erwinia sp.)。在6-7月降雨较多、湿度较大的田间条件下暴发成灾。通过症状分析,此病害是典型的细菌性疮痂病,应该命名为大枣细菌性疮痂病。通过田间防治试验证明,使用20%噻菌铜SC 500倍液,2.3%克菌康WP 800倍,7月份开始间隔5-7 d喷雾防治,防效较高,建议在田间推广使用。 相似文献
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炭疽病、缩果病、褐斑病是为害枣树果实的三种主要病害。发生严重时,急剧降低枣果品质,还会导致减产乃至绝产。1 枣炭疽病 俗称“烧茄子”病。果实染病后,果肩部初变淡黄色,进而出现水渍状斑点,中间产生圆形凹陷。病斑连片后呈红褐色,使果实早落,果核变黑。病果味苦,重者晒干后仅剩果核和丝状物连接果皮,无法食 相似文献
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枣树病害与栽培管理的关系 总被引:1,自引:0,他引:1
近年来,新疆南疆的枣树病害日趋严重,主要有黑斑病、炭疽病、黄叶病和缩果病等,轻者使枣质量下降,严重者枣园绝产,成为枣树生产发展的极大障碍.为更好地防治病害,2011年5~8月,笔者对新疆阿拉尔垦区的枣树病害进行了实地调查,分析了枣树病害发生与栽培管理的关系,提出了防治对策.
1 枣树病害与栽培管理的关系
调查发现不同枣品种的抗病力有差异,‘灰枣’、‘鸡心枣’等小枣类品种较抗黑斑病和炭疽病,‘骏枣’、‘金昌’、‘壶瓶枣’等大枣类品种对黑斑病和炭疽病较敏感.如‘灰枣’园和‘骏枣’园两园间只隔一条田埂,‘灰枣’无黑斑病而‘骏枣’非常严重. 相似文献
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答安徽省定远县读者王光荣枣果炭疽病和褐斑病是我国红枣主产区枣树的重要病害,且呈现严重的流行趋势,流行年份病果率可达50%以上,甚至绝收。现将其病害的发生症状特点、发病规律和防治技术介绍如下,以便枣农朋友进行病害鉴别和防治。1枣果炭疽病1.1症状特点炭疽病主要危害枣果,俗称烧茄子病。病果发生部位一般在果肩或腰部,最初出现淡黄色水渍状斑点,逐渐扩大成不规则黄褐色斑点,中间产生圆形凹陷病斑,病斑扩大后连片呈红褐色,最后果实提早脱落。早落的果实枣核有变黑现象,病果果肉变褐、含糖量低、味苦、品质差,重者不堪食用。多数炭疽病… 相似文献
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The effects of combinations of salinity (no salt, 2000 p.p.m. or 4000 p.p.m. of CaCl2 and NaCl, 1:1) and water table (30 cm, 60 cm or 90 cm from the soil surface), on the vegetative growth and tolerance of ‘Golden Japanese’ plum and ‘Mit Ghamre’ and ‘Balady’ peaches were studied. The plants were grown in lysimeters. The growth of the trunk, total shoot length, the increase in shoot length per cm and the fresh weight of top, root and total plant were reduced with increasing salinity of the irrigation water. The effect was accentuated when the plants were maintained at high water table level. The salinity treatments resulted in the death of 43%, 73% and 76% of the plants in the plum, and the ‘Mit Ghamre’ and ‘Balady’ peaches, respectively, indicating that the plum is more tolerant to salinity than the peach. The plants of the salinity treatments showed various symptoms of salt injury, such as leaf burn, defoliation, shoot die-back and finally death. In the peaches, salt injury started to occur in the first growing-season, whereas the salt injury appeared in the plum in the second growing-season. The symptoms were more pronounced in the 4000 p.p.m. treatment than in the 2000 p.p.m. treatment and were more pronounced at the high water table level. The salinity level was the predominant factor and the effect of the water table on the vegetative growth diminished with increase in the salinity level of the irrigation water. 相似文献
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AIM:To establish a fast, accurate and economical technique for culturing mouse pulmonary arteriolar smooth muscle cells (PASMCs), and to explore the effects of hypoxia on the proliferation and apoptosis of the PASMCs. METHODS:In sterile condition, the pulmonary artery was isolated from the male BALB/c mice by digesting with collagenase I, and the cells were cultured in fetal bovine serum-coated flask. Centrifugal procedure was not used during the cell passage. The cell morphology was observed under an inverted phase-contrast microscope. α-Smooth muscle actin was identified by immunocytochemistry and immunofluorescence. The effects of hypoxia on the proliferation and apoptosis of the PASMCs were detected by CCK-8 assay and TUNEL assay. RESULTS:PASMCs were identified by the methods of immunocytochemistry, immunofluorescence staining and observation of morphology. Unlike the rat PASMCs with typical subcultured peak-vally pattern, the mouse PASMCs showed a lot different without a peak-vally pattern. The cells could be subcultured after 5 d to 7 d and there was 3 to 5 generations depending on the activity of the cells. CCK-8 assay demonstrated that the A values of PASMCs exposed to hypoxia increased after 24 h (P<0.05) as compared with normoxia. TUNEL result showed that the apoptotic index of the PASMCs in hypoxia decreased after 24 h (P<0.05). CONCLUSION:This technique for obtaining cultured mouse PASMCs is simple, fast, accurate and economical. The digestion time is easy to control. Hypoxia promotes the proliferation and inhibits the apoptosis of PASMCs. 相似文献
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小檗碱和壳聚糖抗蔬菜病原真菌活性测定及复合膜制备 总被引:2,自引:0,他引:2
研究了小檗碱和壳聚糖对几种常见蔬菜病原真菌的抑制活性,以及以小檗碱和壳聚糖为主料制备复合膜的方法,并测定了该膜的药物释放效果。试验表明:低浓度(0.234 mg/mL)小檗碱即可抑制辣椒炭疽病菌(Vermicularia capsici)等5种蔬菜病原真菌的生长。20 mg/mL浓度壳聚糖对番茄灰霉病菌(Botrytis cinerea)的抑制率高达65%,而对其余4种果蔬病原真菌也有一定的抑制作用。为了集成这2种天然化合物的优点,制备了小檗碱-壳聚糖复合膜,该膜具有缓释功能,在模拟外部环境(磷酸缓冲液,pH 6.8)条件下,20 d小檗碱累计释放率接近25%,提示其在果蔬贮藏抗菌中的应用价值。 相似文献
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钾肥在小白菜和萝卜上的施用效果 总被引:6,自引:0,他引:6
采用盆栽试验方法研究了施用钾肥对小白菜、萝卜生长发育、产量、品质及钾素含量的影响。结果表明 ,施用钾肥对小白菜和水萝卜的株高、叶片数无显著的影响 ,但可提高水萝卜块根的产量 ,提高幅度为 31.0 4 %~ 97.93%。施用钾肥可提高小白菜和萝卜的蛋白质和VC含量 ,降低硝酸盐含量 ,增加植株的钾素含量 相似文献
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Fresh onion seeds desiccated to 6.0% seed moisture content (SMC) were stored in various packaging materials under different storage conditions. Seeds packed in aluminum-laminated pouches beside those stored with silica gel at 25 °C maintained satisfactory germinability and vigour after 12 months. Desiccated seeds stored in moisture impervious containers produced more vigourous seedlings. Germination potential of onion seeds increased with reduced SMC besides storage in moisture impervious packets along with desiccants as physiological and biochemical attributes are regulated. Seed viability and vigour decreased with accelerated ageing due to increased lipid peroxidation, decreased activities of several free radical and peroxide scavenging enzymes. Electrical conductance of seed leachates also increased with ageing. Thus, adoption of appropriate storage temperature and moisture control techniques would significantly affect onion seed quality, which was due to minimum accumulation of free peroxide radicals and enhanced activity of free radical scavenging enzymes. 相似文献
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