Genotypic basis of response to saliniity stress in some crosses of spring wheat Triticum aestivum L.

Wheat genotypes HD 2009, WH 157 and Kh 375 and their six F₁ crosses were evaluated for grain yield, biological yield and 1,000 grain weight under four levels of salinity (ECe 2.1, 6.2, 8.5 and 10.6 dS m^-1) in lysimeter type microplots. Parents Kh 375, WH 157 and HD 2009 were tolerant, moderately tolerant and sensitive to salinity, respectively. Reciprocal differences for salinity tolerance occurred for grain yield and 1,000 grain weight. The sensitive parent response was partially dominant whereas the salinity tolerant parent showed partial dominance for yield potential. Salinity tolerance and yield potential appeared to be controlled by different gene complexes. The cross Kh 375 × HD 2009 should provide transgressive segregants combining high yield potential with high salt tolerance. This revised version was published online in July 2006 with corrections to the Cover Date.     

Evaluation of salt tolerance in rice genotypes by multiple agronomic parameters

The lack of an effective evaluation method for salt tolerance in the screening process is one of the reasons for limited success in conventional salt tolerance breeding. This study was designed to identify useful agronomic parameters for evaluation of salt tolerance and to evaluate genotypes by multiple agronomic parameters for salt tolerance at different growth stages. Twelve genotypes were grown in a greenhouse in sand and irrigated with nutrient solutions of control and treatments amended with NaCl and CaCl₂ (5:1 molar concentration) at 4.4 and 8.2 dS m^-1 electrical conductivity. Wide genotypic differences in relative salt tolerance based on seedling growth were identified. The duration of reproductive growth between panicle initiation and anthesis was either reduced or increased by salinity, but the response was not strictly correlated with relative salt tolerance in seed yield among genotypes. Wide genotypic differences in relative salt tolerance based on spikelet and tiller numbers were identified. Few genotypic differences were identified for fertility and kernel weight. Spikelet and tiller numbers contributed most of the variation to seed yield among parameters investigated. When genotypes were ranked for salt tolerance based on the means of multiple parameters, dramatic changes of salt tolerance at early and seed maturity stages were observed in two genotypes, GZ5291-7-1-2 and GZ178. IR63731-1-1-4-3-2 was identified with a favourable combination of salt tolerance at early seedling and seed maturity stages. Cluster group ranking of genotypes based on multiple agronomic characters can be applied in salt tolerance breeding to evaluate salt tolerance and may have great advantage over conventional methods. This revised version was published online in August 2006 with corrections to the Cover Date.     

Germination characters and early seedling growth of wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) genotypes under salt stress conditions

Screening of wheat genotypes as salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 20 wheat genotypes were germinated in Petri dishes on a sand bed irrigated with saline (15 dS m_-1) and control solutions for 10 days and also tested at different salinity levels (control, 4, 6, 8, and 10 dS m^-1) which were artificially developed in the soil for 30 days. At 10 days, germination percentage, rate of germination, co-efficient of germination, germination vigor index, shoot length, root length, and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for seedling dry weight maintained a significant positive correlation with rate of germination, germination vigor index, shoot length, and root length, which indicates that these parameters could be used as selection criteria for screening wheat genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected wheat genotypes as well. From the overall observation of germination characters and early seedling growth, it was concluded that the wheat genotypes including Gourab, Shatabdi, Bijoy, Prodip, BARI Gom 26, BAW 1186, and BAW 1189 showed better salt tolerance as compared to others.     

Growth Properties and Ion Distribution in Different Tissues of Bread Wheat Genotypes (Triticum aestivum L.) Differing in Salt Tolerance

Four bread wheat genotypes differing in salt tolerance were selected to evaluate ion distribution and growth responses with increasing salinity. Salinity was applied when the leaf 4 was fully expanded. Sodium (Na⁺), potassium (K⁺) concentrations and K⁺/Na⁺ ratio in different tissues including root, leaf‐3 blade, flag leaf sheath and flag leaf blade at three salinity levels (0, 100 and 200 mm NaCl), and also the effects of salinity on growth rate, shoot biomass and grain yield were evaluated. Salt‐tolerant genotypes (Karchia‐65 and Roshan) showed higher growth rate, grain yield and shoot biomass than salt‐sensitive ones (Qods and Shiraz). Growth rate was reduced severely in the first period (1–10 days) after salt commencements. It seems after 20 days, the major effect of salinity on shoot biomass and grain yield was due to the osmotic effect of salt, not due to Na⁺‐specific effects within the plant. Grain yield loss in salt‐tolerant genotypes was due to the decline in grain size, but the grain yield loss in salt‐sensitive ones was due to decline in grain number. Salt‐tolerant genotypes sequestered higher amounts of Na⁺ concentration in root and flag leaf sheath and maintained lower Na⁺ concentration with higher K⁺/Na⁺ ratios in flag leaf blade. This ion partitioning may be contributing to the improved salt tolerance of genotypes.     

SHORT COMMUNICATION: Effect of Salt Stress on Peruvian Germplasm of Chenopodium quinoa Willd.: A Promising Crop

Soil salinity is a major problem in today’s agriculture. Quinoa has become an important crop because it exhibits high levels of salinity tolerance. In addition, its seeds contain an excellent balance of carbohydrates, lipids, amino acids and proteins for human nutrition. The quinoa germplasm includes almost 2500 accessions, some of which have been tested under salt stress. Here, we report the effect of NaCl on the germination of 182 previously untested accessions. When seeds were irrigated with saline water at 30 dS m^?1 EC, the stress appeared to be too high: all accessions showed less than 60 % germination. In contrast, irrigation with 25 dS m^?1 EC saline water allowed over 60 % germination in 15 accessions. These latter accessions’ agricultural traits were then evaluated. The overall coefficients of variation indicated that quinoa genotype and salt treatment dramatically influence root dry mass per plant, but do not noticeably affect the length of the plant’s life cycle. Unexpectedly, salt treatment resulted in increased plant height, leaf dry mass and grain yield. Using Euclidean distance for the simultaneous selection of these five agricultural traits, accessions 100, 136, 127 and 105 proved to be the best performing genotypes under salt stress.     

Screening sorghum genotypes for salinity tolerant biomass production

Genetic improvement of salt tolerance is of high importance due to the extent and the constant increase in salt affected areas. Sorghum [Sorghum bicolor (L.) Moench] has been considered relatively more salt tolerant than maize and has the potential as a grain and fodder crop for salt affected areas. One hundred sorghum genotypes were screened for salinity tolerance in pots containing Alfisol and initially irrigated with a 250-mM NaCl solution in a randomized block design with three replications. Subsequently 46 selected genotypes were assessed in a second trial to confirm their responses to salinity. Substantial variation in shoot biomass ratio was identified among the genotypes. The performance of genotypes was consistent across experiments. Seven salinity tolerant and ten salinity sensitive genotypes are reported. Relative shoot lengths of seedlings were genetically correlated to the shoot biomass ratios at all stages of sampling though the relationships were not close enough to use the trait as a selection criterion. In general, the whole-plant tolerance to salinity resulted in reduced shoot Na⁺ concentration. The K⁺/Na⁺ and Ca²⁺/Na⁺ ratios were also positively related to tolerance but with a lesser r ². Therefore, it is concluded that genotypic diversity exists for salt tolerance biomass production and that Na⁺ exclusion from the shoot may be a major mechanism involved in that tolerance.     

Identification of pearl millet [Pennisetum glaucum (L.) R. Br.] lines tolerant to soil salinity

Crop tolerance to salinity is of high importance due to the extent and the constant increase in salt-affected areas in arid and semi-arid regions. Pearl millet (Pennistum glaucum), generally considered as fairly tolerant to salinity, could be an alternative crop option for salt affected areas. To explore the genotypic variability of vegetative-stage salinity tolerance, 100 pearl millet lines from ICRISAT breeding programs were first screened in a pot culture containing Alfisol with 250 mM NaCl solution as basal application. Subsequently, 31 lines including many parents of commercial hybrids, selected from the first trial were re-tested for confirmation of the initial salinity responses. Substantial variation for salinity tolerance was found on the basis of shoot biomass ratio (shoot biomass under salinity/ non-saline control) and 22 lines with a wide range of tolerance varying from highly tolerant to sensitive entries were identified. The performance of the genotypes was largely consistent across experiments. In a separate seed germination and seedling growth study, the seed germination was found to be adversely affected (more than 70% decrease) in more than half of the genotypes with 250 mM concentration of NaCl. The root growth ratio (root growth under salinity/control) as well as shoot growth ratio was measured at 6 DAS and this did not reflect the whole plant performance at 39 DAS. In general, the whole plant salinity tolerance was associated with reduced shoot N content, increased K⁺ and Na⁺ contents. The K⁺/Na⁺ and Ca⁺⁺/Na⁺ ratios were also positively related to the tolerance but not as closely as the Na⁺ content. Therefore, it is concluded that a large scope exists for improving salt tolerance in pearl millet and that shoot Na⁺ concentration could be considered as a potential non-destructive selection criterion for vegetative-stage screening. The usefulness of this criterion for salinity response with respect to grain and stover yield remains to be investigated.     

QTL-based analysis of genotype-by-environment interaction for grain yield of rice in stress and non-stress environments

Use of DNA-based markers can accelerate cultivar development in variable cultivation environments since, in contrast to phenotype, DNA markers are environment-independent. In an effort to elucidate the genetic basis of genotype-by-environment interaction (G × E) for yield of rice (Oryza sativa L.), the associations between 139 AFLP markers and grain yield were determined for rice grown in fresh water (EC of 0.65 dS m⁻¹) and saline conditions (EC of 4–8 dS m⁻¹) with 0 kg ha⁻¹ or 100 kg ha⁻¹ nitrogen fertilizer in the years 2000 and 2001. A population of recombinant inbred lines of rice, developed from an IR29 × Pokkali cross, was used in the study. Both genotype × salinity and genotype × nitrogen level interactions were significant, with the genotype × salinity interaction being stronger. Through multiple regression analysis using a stepwise procedure for selecting markers, 36 markers were detected for grain yield in the four test conditions and of these 28 were detected in only one test condition implying strong environmental specificity for yield QTL expression. However, the fact that eight QTLs were detected in more than one test condition points to the existence of wide-adaptability genes in this cross. Markers with significant associations with yield explained between 37% and 48% of the yield variation in each test condition. Superior genotypes of rice were identified in all four test conditions based on their marker signatures. Furthermore, across N fertilizer regimes, yield predicted from summed additive effects of QTLs were significantly correlated with observed yield in the same year and across years. Thus marker-assisted selection can help breeders overcome the problem of low selection efficiency encountered during phenotypic selection for yield in stress environments.     

Reproductive stage tolerance to salinity and alkalinity stresses in rice genotypes

Salinity and alkalinity (sodicity) seriously threaten rice production in south Asia. Improving screening methodologies for identifying sources of tolerance is crucial for breeding salt tolerant rices. Rice genotypes of varying tolerance (tolerant, semi‐tolerant and sensitive) were screened in saline soil of electrical conductivity, ECe 4 and 8 dS/m and alkali soil of pH 9.5 and 9.8 in lysimeters. Vegetative growth events were less affected by both the stresses in comparison to reproductive stage. Grain yield was reduced by 26.7%, 45.7% and 50.3% at ECe 8 dS/m in three tolerance groups respectively. At pH 9.8 the reduction was 25.1%, 37.2% and 67.6% in the three groups respectively. Higher floret fertility contributed to higher seed set and grain yields in tolerant genotypes whereas higher spikelet sterility led to poor seed set and lower grain yields in sensitive genotypes. The 1000 grains weight was also significantly reduced at ECe 4 or pH 9.8. Screening at reproductive stage for morphological traits like floret fertility is thus more useful to identify rice genotypes tolerant to both salinity and alkalinity stress. Genotypic (G) and environmental (E) effects and GE interactions were highly significant for the growth attributes and grain yield. Based on analysis of variance, genotypes tolerant to salinity and alkalinity as well to both the stresses were identified.     

Improved Salinity Tolerance by Phosphorus Fertilizer in Two Phaseolus vulgaris Recombinant Inbred Lines Contrasting in Their P‐Efficiency

Legumes' sensitivity to salt is exacerbated under growth conditions requiring nitrogen fixation by the plant. Phosphorus (P) deficiency is widespread in legumes, especially common bean (Phaseolus vulgaris L). To examine the performance of P. vulgaris under salt stress conditions, a field experiment was conducted using two recombinants inbred lines (RILs) 115 (P‐deficiency tolerant) and 147 (P‐deficiency susceptible), grown under different salinity levels (L) (1.56, 4.78, and 8.83 dS m^?1 as LI, L2, and L3, respectively) and supplied with four P rates (0, 30, 60, and 90 kg ha^?1 P as P0, P30, P60, and P90, respectively) in order to assess the impact of P on salt tolerance. Results indicate that growing both RILs at P60 or P90 under all salinity levels (especially L1) significantly increased total chlorophyll, carotenoids, total soluble sugars, total free amino acids, and proline. Increasing P supply up to P60 under all salinity levels significantly induced higher accumulation of P, K⁺, Ca²⁺ and Mg²⁺ leaves in both RILs. Based on quadratic response over all locations, the maximum seed yield of 1.465 t ha^?1 could be obtained at application of P 81.0 kg ha‐1 in RIL115, while seed yield of 1.275 t ha^?1 could be obtained with P rate of 78.3 kg ha^?1 in RIL147. RIL115 exhibited more salt‐tolerance with positive consequence on plant biomass and grain yield stability. Improved salt tolerance through adequate P fertilization is likely a promising strategy to improve P. vulgaris salinity tolerance and thus productivity, a response that seems to be P‐rate dependent.     

A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions

Although many screening criteria have been suggested to distinguish between genotypes for their salt tolerance under controlled environmental conditions, there is a need to test these criteria in the field. Saline soils are often complex and, therefore, unlikely to show a simple relationship to controlled conditions. To address this deficit, different agronomic and physiological screening criteria for salt tolerance in wheat at different stages were examined under both field and controlled conditions. Four wheat genotypes differing in their salt‐tolerance levels were grown in salt‐affected soil at two different locations and also under greenhouse conditions. Dry weight and leaf area of the upper and lower two leaves of the main stem and total dry weight at Zadoks scale 47 were measured in plants grown under field conditions. The concentrations of Cl^?, Na⁺, K⁺ and Ca²⁺ in the upper and lower two leaves of the main stem at Zadoks scale 47 and different yield components were measured in plants grown under both conditions. Our results indicate that measurements derived from the upper two leaves of the main stem were generally more effective as screening criteria than those from the lower two leaves. Correlation coefficients between grain yield and either dry weight or leaf area of the upper two leaves of the main stem indicated that dry weight is inferior to leaf area as a screening criterion under field conditions. Number of sterile spikelets per plant performed well under both conditions, whereas the number of spikelets per plant and 1000‐grain weight failed to distinguish the differences of salt‐tolerance levels among genotypes accurately. Weight and number of grains per plant and number of fertile spikes per plant were poor criteria under controlled conditions, but effective under field conditions. The maintenance of low Cl^? and Na⁺ concentrations in the upper two leaves offered the best guide to salt tolerance under both conditions. Potassium concentration was a poor criterion compared with the selectivity of K⁺ over Na⁺, which was useful under both field and controlled conditions. Calcium concentration and Ca²⁺ over Na⁺ selectivity in the upper and/or lower two leaves of the main stem were also effective in ranking genotypes according to their salt tolerance under both field and controlled conditions. Therefore, we conclude that simple measurements of the upper two leaves of the main stem including a straightforward measurement of leaf area, visually estimating the number of sterile spikelets, and a quick, practical determination of Na⁺ and Ca²⁺ concentration constitute effective criteria to screen wheat genotypes for salt tolerance under both field and controlled conditions.     

Identification and Characterization of Salt Tolerance of Wheat Germplasm Using a Multivariable Screening Approach

Salinity is one of the major limitations to wheat production worldwide. This study was designed to evaluate the level of genetic variation among 150 internationally derived wheat genotypes for salinity tolerance at germination, seedling and adult plant stages, with the aim of identifying new genetic resources with desirable adaptation characteristics for breeding programmes and further genetic studies. In all the growth stages, genotype and salt treatment effects were observed. Salt stress caused 33 %, 51 % and 82 % reductions in germination vigor, seedling shoot dry matter and seed grain yield, respectively. The rate of root and shoot water loss due to salt stress exhibited significant negative correlation with shoot K⁺, but not with shoot Na⁺ and shoot K⁺/Na⁺ ratio. The genotypes showed a wide spectrum of response to salt stress across the growth stages; however, four genotypes, Altay2000, 14IWWYTIR‐19 and UZ‐11CWA‐8 (tolerant) and Bobur (sensitive), exhibited consistent responses to salinity across the three growth stages. The tolerant genotypes possessed better ability to maintain stable osmotic potential, low Na⁺ accumulation, higher shoot K⁺ concentrations, higher rates of PSII activity, maximal photochemical efficiency and lower non‐photochemical quenching (NPQ), resulting in the significantly higher dry matter production observed under salt stress. The identified genotypes could be used as parents in breeding for new varieties with improved salt tolerance as well as in further genetic studies to uncover the genetic mechanisms governing salt stress response in wheat.     

Redox halopriming: A Promising Strategy for Inducing Salt Tolerance in Bread Wheat

New strategies to enhance growth and productivity of food crops in saline soils represent important research priorities. This study has investigated the role of certain priming techniques to induce salt tolerance of bread wheat. Wheat grains were soaked in 0.2 mm sodium nitroprusside as nitric oxide donor (redox priming), diluted sea water (halopriming) and the combination of both (redox halopriming). Grains were also soaked in distilled water (hydropriming); in addition, untreated grains were taken as control. Our results indicated that priming treatments significantly improved all growth traits and increased leaf pigments concentration as compared to the control. Priming treatments markedly enhanced membrane stability index, proline, total soluble sugars and K⁺ concentration with simultaneous decrease in the concentration of Na⁺ and malondialdehyde (MDA). Furthermore, yield and yield‐related traits such as plant height, spike length, total number of tillers, 1000‐grain weight, straw and grain yield considerably affected by priming treatments. Moreover, the grain yield of both genotypes was positively affected by redox halopriming treatment. However, the extent of enhancement was more prominent in Gemmiza‐9 (salt sensitive) than that in Sakha‐93 (salt‐tolerant). Overall, this study clearly indicated that redox halopriming treatment is a promising and handy technique to induce salinity tolerance of wheat genotypes.     

Responses of Some Newly Developed Salt-tolerant Genotypes of Spring Wheat to Salt Stress: 1. Yield Components and Ion Distribution

The degree of salt tolerance of two newly developed genotypes of spring wheat, S24 and S36 was assessed with respect to their parents, LU26S (from Pakistan) and Kharchia (from India). These four lines along with a salt-tolerant genotype SARC-1 and two salt-sensitive cvs Potohar and Yecora Rojo were subjected to salinized sand culture containing 0, 125 or 250 mol m^?3 NaCl in full strength Hoagland's nutrient solution. S24 produced significantly greater grain yield and had greater 1000 seed weight and number of tillers per plant than those of the other cultivars /lines. S36 was not significantly different from its parents in seed yield and yield components. SARC-1 was the second highest in grain yield of all cultivars/lines, but it did not differ significantly from LU26S and Kharchia in 1000 seed weight and number of tillers per plant. The greater degree of salt tolerance of S24 could be related to its lower accumulation of Na⁺ in the leaves and maintenance of higher leaf K/Na ratios and K versus Na selectivity as compared to its parents. S36, which was as good as its parents in growth, also had lower Na⁺ and higher K/Na ratios and K versus Na selectivity in the leaves at the highest salt level than those in its parents. SARC-1 did not differ from LU26S and Kharchia in ionic content or K/Na ratios and K versus Na selectivities of both leaves and roots. Both the salt-sensitive cultivars, Potohar and Yecora Rojo, had significantly greater leaf Na⁺ and Cl^? concentrations and lower leaf K/Na ratios and K versus Na selectivities than all the salt-tolerant lines examined in this study. From this study it is evident that improvement in salt tolerance of spring wheat is possible through selection and breeding, and pattern of ion accumulation is not consistent among the salt-tolerant genotypes in relation to their degree of salt tolerance.     

Leaf K/Na ratio predicts salinity induced yield loss in irrigated rice

Salinity is a major constraint to irrigated rice production, particularly in semi-arid and arid climates. Irrigated rice is a well suited crop to controlling and even decreasing soil salinity, but rice is a salt-susceptible crop and yield losses due to salinity can be substantial. The objective of this study was to develop a highly predictive screening tool for the vegetative growth stage of rice to estimate salinity-induced yield losses. Twenty-one rice genotypes were grown over seven seasons in a field trials in Ndiaye, Senegal, between 1991 and 1995 and were subjected to irrigation with moderately saline water (3.5 mS cm^-1, electrical conductivity) or irrigation with fresh water. Potassium/sodium ratios of the youngest three leaves (K/Na_Leaves) were determined by flame photometry at the late vegetative stage. Grain yield was determined at maturity. All cultivars showed strong log-linear correlations between K/Na_Leaves and grain yield, but intercept and slope of those correlations differed between seasons for a given genotype and between genotypes. The K/Na_Leaves under salinity was related to grain yield under salinity relative to freshwater controls. There was a highly significant correlation (p < 0.001) between K/Na_Leaves and salinity-induced grain yield reduction: the most susceptible cultivars had lowest K/Na_Leaves and the strongest yield reductions. Although there were major differences in the effects of salinity on crops in both the hot dry season (HDS) and the wet season, the correlation was equally significant across cropping seasons. The earliest possible time to establish the relationship between K/Na_Leaves under salinity and grain yield reduction due to salinity was investigated in an additional trial in the HDS 1998. About 60 days after sowing, salinity-induced yield loss could be predicted through K/Na_Leaves with a high degree of confidence (p < 0.01). A screening system for salinity resistance of rice, particularly in arid and semi-arid climates, is proposed based on the correlation between K/Na_Leaves under salinity and salinity-induced yield losses. This revised version was published online in July 2006 with corrections to the Cover Date.     

Estimation of salt tolerance in Andrographis paniculata accessions using multiple regression model

The complexity and polygenic nature of the salt tolerance trait in plants needs to develop a multiple indicator in the screening process. The mentioned issue led us to carry out an experiment to identify tolerant genotypes through multiple parameters in Andrographis paniculata. For this purpose, the 40-days seedlings were grown in different salinity levels (control, 4, 8, 12 and 16?dS?m^?1) on Hoagland??s medium. The results indicated that salinity had a significant effect on the morphological, physiological and biochemical traits. All measured morphological traits, and chlorophyll, K⁺ and Ca²⁺ content were significantly decreased with increasing salinity levels, while proline and Na⁺ content increased. The present exploration revealed that, salt tolerance index (STI), using the multiple regression model, demonstrated a more stable trend than the single variable assay (total dry weight). Furthermore, STI based on multiple regression analysis gives an accurate definition of salt-tolerant individuals. Under salt stress, tolerant accessions had high STI and produced higher proline, K⁺ and Ca²⁺, and lower Na⁺ content than sensitive accessions. Cluster analysis based on related traits to STI, indicated high similarity in each group. These outcomes can be utilized to evaluate the salt tolerance threshold in the species and may have a great advantage over conventional methods. Probably, our upshots can be applied in the next breeding programs to develop salt-tolerant varieties.     

Characterization and genetic control of germination-emergence responses of grain sorghum to salinity

Summary When grain sorghum is grown in saline soils, one cause of low yield is poor crop establishment. The objectives of this study were to assess the response of grain sorghum to salinity in the germination-emergence stages, study the inheritance of salt tolerance at this stage, and determine the relative contribution to final emergence of salt effects during imbibition, and after onset of germination. Twelve inbred lines and 18 F1 hybrids, resulting from an incomplete 6×6 factorial mating design, were tested for germination and emergence in folded paper at 10 salt concentrations, from 1.8 to 36 dSm^-1. The mean EC₅₀ (the electrical conductivity at which the variable score declines by 50%) for emerged seedlings production was 21.2 dSm^-1. Large genotypic differences were observed for salt tolerance at germination and emergence stages, which were not related to the viability of seeds, and poorly related to seed weight (considered as an estimate of intrinsic seed vigor). In the hybrids, these differences were due to SCA and female GCA for emergence, and female GCA for germination, though the male GCA was also significant for both characters. Line per se performance was significantly correlated to individual GCA estimates for emergence, but not for germination. Heterosis was only detected in three crosses for final emergence and in one cross for germination. The genetic differences in final emergence were mainly due to effects occurring after the onset of germination rather than a consequence of effects during imbibition.     

Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth

The effect of salinity on the nodulation, N-fixation and plant growth of selected chickpea- Rhizobium symbionts was studied- Eighteen chickpea rhizobial strains were evaluated for their growth in a broth culture at salinity levels of 0 to 20 dS m⁻¹ of NaCl + Na₂SO₄. Variability in response was high. Salinity generally reduced the lag phase and/or slowed the log phase of multiplication of Rhizobium. Nine chickpea genotypes were also evaluated for salt tolerance during germination and early seedling growth in Petri dishes at five salinity levels (0–32 dS m⁻¹). Chickpea genotypes ILC-205 and ILC-1919 were the most salt-tolerant genotypes. The selected rhizobial strains and chickpea cultivars were combined in a pot experiment aimed at investigating the interactive effect of salinity (3, 6 and 9 dS m⁻¹) and N source (symbiosis vs. inorganic N) on plant growth. Symbiotic plants were more sensitive to salinity than plants fed mineral N. Significant reductions in nodule dry weight (59.8 %) and N fixation (63.5 %) were evident even at the lowest salinity level of 3 dS m-¹. Although nodules were observed in inoculated plants grown at 6 dS m-¹, N-fixation was completely inhibited. The findings indicate that symbiosis is more salt-sensitive than both Rhizobium and the host plant, probably due to a breakdown in one of the processes involved in symbiotic-N fixation. Improvement of salinity tolerance in field grown chickpea may be achieved by application of sufficient amounts of mineral nitrogen.     

Evidence for salt tolerance in pepper varieties (Capsicum annuum L.) in Tunisia

Summary Salt tolerance in pepper (Capsicum annuum L.) is described in terms of yield, mortality and root weight. Significant differences in absolute and in relative salt tolerance were demonstrated between Tunisian varieties. Relative salt tolerance of Beldi was found to be due to its root system which remained unreduced under stress condition; local adaptation could be involved. D'hirat showed interesting levels of absolute salt tolerance and low mortality. An EC_w-value \s-> 7.63 dS/m was critical for almost all characters observed, with reductions of approximately 50%. Fruit weight and shoot-root ratio were not significantly affected by high salt concentrations of the irrigation water.     

Assessment of tolerance to salt stress in Kenyan tomato germplasm

Tomato is an important vegetable crop in Kenya and the development of salt tolerant cultivars would enhance its productivity in the vast marginal areas of the country. This study was aimed at determining the magnitude of genotypic variability for salt tolerance in the Kenyan tomato germplasm. Pot experiments with 22 landraces and 9 market cultivars were laid out as a two and four replicate split-plot design in glasshouse in Experiments 1 and 2, respectively. Salt treatments in Experiment 1 were 0 and 5 g NaCl kg^-1 resulting into 0.5 and 9.1 dS m^-1 of the soil saturation extracts, respectively. In Experiment 2 the treatments were 0, 4, and 8 g NaCl kg^-1 soil corresponding to 0.5, 7.4, and 14.2 dS m^-1, respectively. Data were recorded on agronomic and biochemical parameters. The germplasm showed large variation for salt tolerance. Fruit and seed production at soil salinity of 14.2 dS m^-1 demonstrated that these tomatoes are fairly tolerant of NaCl. Osmotic adjustment was achieved by higher fruit electrical conductivity, brix and total titratable acidity. Low and high contents of K⁺, Ca²⁺ and Mg²⁺ within tomato tissues and soil, respectively, under salt treatment, confirmed competition and antagonism involving Na⁺ and these cations. Low Na⁺ and Cl^- contents in the fruit at 7.4 dS m^-1 revealed their exclusion and ensured production of physiologically normal seeds and nutritionally healthy fruits. Two landraces ‘Chwerotonglo’ and ‘Nyanyandogo’ were identified as salt tolerant. Comparatively, the market cultivars showed superior fruit yields despite their susceptibility to salinity. Accordingly, tolerance of landraces in combination with superior yields of the market cultivars is suitable for tomato improvement for salt tolerance. This revised version was published online in July 2006 with corrections to the Cover Date.