Heritability of, and genetic correlations among, forage and seed yield traits in Ladino white clover

Sixteen white clover genotypes and their half-sib progenies were grown in pure stand. Each clover progeny was also grown in a mixed stand that also included three grass varieties of different species. Dry matter (DM) yield was measured over 2 years and seed yield at the second year. Competitive ability of clover families was defined as the ratio between mixed stand and pure stand for clover DM yield. Narrow-sense heritability from parent-offspring regression of pure stand data was high to moderate (h²0.50) for DM yield, seed yield and most of their components. Persistence as predicted by stolon density showed negative genetic correlations with seed yield (r_g= -0.70) and DM yield (r₂= -0.60), whereas seed yield and DM yield tended towards a negative correlation (r₂=0.45). Sizes of different vegetative or reproductive organs were generally correlated positively. Evidence was provided that the set of parent genotypes represents well the genetic variation available within the Ladino gene pool. The results highlighted the difficulty of combining relatively short-term DM yield, persistence and seed yield into a unique plant type. Differences in competitive ability emerged only in the second year, better ability being related mainly to petiole length among the traits assessed in pure stand.     

Effects of Competition upon the Productivity of White Clover-Perennial Ryegrass Mixtures. Analysis of and Interrelations between Characters

A diallel crossing programme amongst tour contrasting white clover varieties was used to generate material for studying the interrelationships amongst those characters which affect the productivity of white clover- perennial ryegrass mixtures under a cutting-only management regime. Such a regime favoured clover growth. All the clover characters exhibited strong positive correlations with mixture yield. However, this combination of clover characters did not promote growth of the grass companion. For this a low growing variety with a dense stolon network appeared preferable. Path analysis indicated that differences existed between the two companion grass varieties used for this experiment in their upon clover characters.     

Effects of Competition upon the Productivity of White Clover-Perennial Ryegrass Mixtures. Genetic Analysis

A diallel cross amongst four contrasting white clover varieties was used to provide genetic information on those characters which affect the productivity of white clover-perennial ryegrass mixtures when grown under a cutting-only management regime. Generally speaking those characters recorded on the clover families and in mixtures exhibited highly significant additive and non-ad dative genetic effects, though for1 sortie characters the latter could not be ascribed solely to dominance effects. For two of the clover characters, stolon and leaf number, the genetic picture was radically altered in mixtures by the effects of inter-specific competition Pseudo-genetic effects were also detected for the grass characters, bur it was suggested that the two ryegrass varieties used here were exhibiting phenotypic plasticity. As a group the four intra-varietal crosses performed significantly better than the six intra-varietal crosses for all clover and mixture characters. Only one of the inter-varietal crosses had significantly positive specific combining ability effects for most characters and that was between the two long established varieties ‘S. 184’ and ‘S. 100’. The implications of these results for the breeding of white clover varieties for use in mixtures are briefly discussed.     

Effects of Competition upon the Productivity of White Clover-Perennial Ryegrass Mixtures. Seasonal Trends

Seasonal trends among those characters, affecting productivity in white clover-perennial ryegrass mixtures were investigated m a set of 20 mixtures using clover material derived from a. diallel cross between four contrasting white clover varieties. The productivity and associated vegetative characters showed the familiar pattern of high grass production in spring, and early summer, with a secondary peak of growth in autumn, whilst clover achieved its; highest productivity levels in mid-summer. A significant linear relationship was established between clover canopy height and ryegrass canopy height for all 20 mixtures. Although no significant heterogeneity was detected among the fitted regression lines, there was an indication that the linear regressions provided a better fit to the data in those mixtures having ‘Skomer’ as the grass companion. An analysis of the differences in canopy height between ryegrass and clover indicated that the ‘Menna ‘/’S. 23’ mixture had a reduced seasonal range compared to the other mixtures. Consequently, during the early par', of the growing season, when the tallest canopies occurred and. when shading of clover by the grass was most intense, the difference in canopy height between ‘S. 23’ and ‘Menna’ was relatively low. There was a pronounced effect of grass companion upon canopy height difference, due entirely to the taller growth habit of the ‘Skomer’ ryegrass variety, These interrelationships are discussed briefly in the context of improving the productivity of white clover-perennial ryegrass mixtures.     

Contribution of White Clover Varieties in High-Productivity Systems under Grazing and Cutting

Two medium leaf size varieties of white clover (Trifolium repens L.) were grown in mixture with a range of grass species and varieties in a field experiment conducted over 4 years. The clovers were grown singly or as a blend in swards with a tetraploid perennial ryegrass (Lolium perenne L.), a diploid Italian ryegrass (Lolium multiflorum L.) or tetraploid hybrids between these two species (Lolium x boucheanum Kunth). These grasses were also grown in monoculture. Swards were managed in a regime involving two periods of sheep grazing, two periods of cattle grazing and a silage cut in the same year for 4 years. The objectives of this experiment were 3‐fold: (1) to examine the yield and persistency of white clover in highly productive systems with modern perennial, hybrid and Italian ryegrasses; (2) to compare the performance of white clover varieties grown singly in mixture with grasses with their performance together as a blend, and (3) to examine the persistency of new Italian ryegrass varieties, exemplified by AberComo. The clover content of the sward remained high throughout the experiment, with a mean of 31 % overall. Differences in clover yield between plots were largely attributable to the effects of companion grasses. Total yields were very similar in plots containing different clover varieties and in plots where these varieties had been grown singly or as a blend. Grass yields in mixture were greater than those in monoculture but showed similar relative rankings. The diploid Italian ryegrass variety AberComo showed an unexpectedly high yield in the 4th year of the experiment. The implications of these results for strategies for productive, sustainable agriculture using modern white clover and ryegrass varieties are discussed.     

Assessment of Cattle Preference for Perennial Ryegrass Varieties in Association with White Clover. Does White Clover Content Interfere?

There is a need to evaluate grass varieties under grazing management to allow selection of varieties to increase animal performance. However, the evaluation of animal performance under grazing with each variety is arduous and time-consuming. An alternative is to describe the preference by grazing animals when given a choice of different varieties. Indeed, there is some indications that preference is related to variety characteristics such as leaf content or digestibility, characteristics having also an impact on the level of intake of this variety. However, preference for grass varieties, when sown alone, may not reflect agricultural practice as grasses often occur in mixed swards, associated with white clover. So, the aim of the present work was to determine whether, under grazing management, cattle expressed selections when given a choice of mixed swards in which different perennial ryegrass varieties were grown in association with a common white clover variety at two levels of fertilizer application (60 or 160 kg N ha⁻¹ annum⁻¹). The preference for perennial ryegrass variety per se was then assessed after taking white clover content into consideration. The results show that there were significant differences in preference for perennial ryegrass varieties, per se, even for varieties with the same heading date and ploidy. The effect of white clover cover on sward selection was more marked in swards which received the higher level of nitrogen fertilizer application which may have been related to a more variable white clover content between swards. This suggests that, under low nitrogen fertilizer application, differences in perennial ryegrass varieties preference can be determined in the same experiments as are used to determine ryegrass varieties persistence in association to white clover. Nevertheless, before such ‘variety preference’ tests can be applied in practice, a validation of the possible correlation between ‘variety preference’ and ‘variety intake’ will be necessary.     

Performance of Timothy-based Grass/Legume Mixtures in Cold Winter Region

This study sought to identify grass/legume mixtures that increase the yield and persistence of forage stands with improved nutritive quality in cold‐winter regions, compared with the standard mixture of timothy (Phleum pratense L.)/red clover (Trifolium pratense L.)/alsike clover (Trifolium hybridum L.). Timothy was mixed with either perennial ryegrass (Lolium perenne L.), meadow fescue (Festuca pratensis L.) or Kentucky bluegrass (Poa pratensis L.). The legumes in mixtures were red clover, alfalfa (Medicago sativa L.) or white clover (Trifolium repens L.). Averaged over three production years, the majority of mixtures had greater dry matter (DM) yields than the standard (8.35 t ha^?1). Timothy, grown alone and in three mixtures, outyielded the standard by 19–30 %. Yield reductions in mixtures over the 3‐year period were greatest with red clover, and least with bluegrass. Mixtures with alfalfa were highest in nitrogen (28.4 g kg^?1), while grasses grown alone (24.6 g kg^?1) and the standard mixture (25.1 g kg^?1) were the lowest in N. Mixtures with red clover or alfalfa had the least neutral detergent fibre (NDF), averaging 418 and 429 g kg^?1 respectively. Mixtures including white clover were initially low in NDF at 347 g kg^?1 in year 1 but increased to 550 g kg^?1 in year 3 as white clover composition declined in the sward.     

Effects of water deficit and plant interaction on morphological growth parameters and yield of white clover (Trifolium repens L.) and ryegrass (Lolium perenne L.) mixtures

The effects of soil water deficit and interspecific plant interaction were studied on the dry matter (DM) yield of white clover and ryegrass and on the morphogenesis of white clover. Plants were grown either: (1) individually (no interaction); or in a mixture of equal plant numbers with either (2) just shoot interaction, or (3) both shoot+root interaction. Plants were subjected to soil water deficits corresponding to no (0 MPa), moderate (−0.5 MPa) or severe (−1.0 MPa) water deficit. Ryegrass had higher above- and below-ground DM yields than white clover. The above- and below-ground DM yield for ryegrass, and the above-ground DM yield, stolon growth and relative growth rate (RGR), and leaf appearance rate (LAR) for white clover decreased as soil water deficit increased. In shoot+root interaction at no and moderate soil water deficit levels, white clover had the highest proportion of above-ground growth in the leaf form (69%) and had, respectively, 11% and 32% more above-ground DM yield than when grown in just shoot interaction; ryegrass had, respectively, 20% and 25% more above-ground DM yield than ryegrass grown in just shoot interaction. In shoot+root interaction at severe soil water deficit, ryegrass had twice as much above-ground DM yield as white clover (3.50 g per plant versus 1.59 g per plant, respectively) and white clover had 60% less above-ground DM yield than when grown in just shoot interaction. In a soil column of restricted depth (30 cm) at no and moderate soil water deficit levels, remarkable increases in shoot biomass yield were observed for both white clover and ryegrass grown in shoot+root interaction. The increased shoot biomass yield of ryegrass can be attributed to benefits from white clover's N fixing ability, whereas the causes for increased white clover biomass yield need to be studied further. However, at severe soil water deficit, ryegrass had a competitive advantage over white clover when grown in shoot+root interaction. This was due to the larger root system of ryegrass and its ability to control transpirational losses more efficiently, thus prolonging its growth period compared with white clover.     

Effects of N fertilization on yield for low-input production in Spanish wheat landraces (Triticum turgidum L. and Triticum monococcum L.)

A core subset of Spanish durum wheat landraces was evaluated at two nitrogen levels (80 and 220 kg/ha) to identify landrace genotypes adapted to low N production. Yield differences were statistically significant between N levels and among genotypes at both levels. Fifty-one per cent of the landraces yielded significantly more at low than at high N (low-N varieties) while 26% had a positive (high-N varieties) and 23% an indifferent (indifferent-N varieties) response to N fertilizer. No significant agromorphological differences were found among low and high-N varieties at low N level that conferred some advantage to low-N varieties. In contrast, high-N varieties possessed longer grain-filling period under high N level. Phenological characters showed an important influence on yield and on the performance of the varieties within each subgroup. The traits affecting grain yield most positively, mainly the low-N varieties, were long filling period and earliness. Five entries were selected for prebreeding to low N adaptation.     

Competition and Productivity in Mixture of Oats and Wheat

The research assesses the productivity of mixture of oats (Avena sativa) and wheat (Triticum aestivum), and compares two different approaches used in plant competition studies: replacement (substitutive) designs and additive designs. The experiment was carried out on sandy loam soil at the Experimental Station of Agricultural University of Wrocław (Poland). Oats and wheat were grown for grain as sole crops and in 1 : 1 replacement mixtures at three rates of seeding: 150, 300 and 600 viable seeds m⁻². These designs allowed mixtures seeded at a rate of 300 and 600 seeds m⁻² to be analysed according to either a replacement or an additive approach. In 1999, pure stand wheat and oats–wheat mixture yielded significantly more grain than oats grown alone but in 2000 there was no difference in yield. Wheat outcompeted oats in mixture but the relative competitive ability of the two species changed little with increasing seeding density. Relative yield total (RYT) for grain was significantly >1.0 (RYT = 1.07) in 1999 for the lowest seeding density, showing partial complementarity in use of limiting resources by the species in mixture. Based on grain yields, the results obtained from substitutive and additive mixtures were similar with respect to the relative yields and relative competitive ability of the two species concerned.     

Biological nitrogen fixation in a grazed perennial grass/clover ley and correlation with herbage and soil variables

In a grazed grass/clover pasture, biological nitrogen fixation (BNF) is a source of nitrogen (N). The determination of this N input and how it is influenced by N, phosphorus (P) and potassium (K) in the soil, is complicated by grazing animals, which cause variation in defoliation and soil mineral content in both space and time. In a perennial grass/clover ley on a commercial Danish organic farm, exclusively grazed by dairy cows, we investigated BNF, clover proportion of the herbage, accumulated dry matter of clover and N, P and K concentrations in separates of clover and grass in relation to inorganic concentrations of N, P and K in the soil. The ¹⁵N natural abundance technique was used to determine the proportion of clover N derived from the atmosphere (pNdfa) using grass as a non-fixing reference. In September 1997, soil and biomass sampling was carried out on 81 randomly selected plots. The value of pNdfa was on average 0.6, ranging from 0.12 to 0.96 and BNF exhibited a significant but weak correlation (r=0.432) with accumulation of dry matter in clover. For the significant correlations, r varied between −0.403 and 0.648. The proportion of clover in the sampled herbage averaged 48%, ranging between 18 and 78%, but varied independently of BNF. Due to a high concentration of P and moderate to high concentration of K in the soil, clover and grass were well supplied with P and K, which was confirmed by the concentrations of K and P in shoot material.     

Symbiotic Nitrogen Fixation of White Clover in a Mixed Sward is not Limited by Height of Repeated Cutting

The aim of this study was to investigate whether symbiotic nitrogen fixation in white clover nodules limits nitrogen supply and hence clover growth by repeated defoliation at two cutting heights. Other possible factors governing symbiotic nitrogen fixation in the field were also elucidated. Using ¹⁵N, a 2-year field experiment including white clover ( Trifolium repens L. cv. Ladino) and perennial ryegrass ( Loliumperenne L. cv. Bastion) in monocultures and in mixtures was conducted in Eschikon, Switzerland. The effect of two cutting heights (4 cm and 10 cm above ground level) on the performance of symbiotic nitrogen fixation of white clover in the different sward-types was investigated. After each harvest, the plots were fertilized with 3 g N m^-2(equivalent to 30 kg N ha^-1 cut^-1 or 210 kg N ha^-1 year^-1). In both years, white clover grown in a mixture with grass received a significantly higher percentage of nitrogen from symbiotic fixation compared with clover grown in monoculture. This phenomenon is attributed to the strong competitiveness of ryegrass in soil nitrogen uptake. Consequently, white clover in the clover-ryegrass mixture was more dependent on symbiotic nitrogen fixation than that grown in monoculture. The cutting height did not preferentially influence symbiotic nitrogen fixation, as opposed to the uptake of mineral nitrogen from the soil. From this finding it is suggested that symbiotic nitrogen fixation did not limit the supply of nitrogen to clover and hence its growth. It is proposed that symbiotic nitrogen fixation in white clover is regulated by the demand for nitrogen rather than by the availability of carbohydrate reserves in the stolons. Symbiotic nitrogen fixation should thus be looked upon as an integrated plant growth factor and not as an isolated phenomenon.     

生草栽培对柑桔丛枝菌根形成及果实品质的影响

试验以枳砧锦橙(CitrussinensisOsbeck.)初结果树为试材。试验设4个处理,分别为柑桔园间作百喜草(Bahiagrass)(PaspalumnotaturnFlugge)、白三叶草(Whiteclover)(TrifoliumrepensL.)、紫花苜蓿(Alfalfa)(MedicagosativaL.)和多年生黑麦草(Perennialryegrass)(LoliumperenneL.),以清耕为对照。单行小区,随机区组排列,3次重复。结果表明,在干旱季节,所有生草处理区都显著改善了根际土壤水分和温度状况,而百喜草和白三叶草生草区土壤丛枝菌根真菌孢子数和柑桔根系菌根侵染率显著高于清耕区和其它生草区。表明在干旱季节,百喜草和白三叶草生草栽培促进了果园土壤丛枝菌根真菌的生长和柑桔根系菌根的形成,从而促进了柑桔根系对水分和磷素营养的吸收利用。试验结果表明果园管理中宜选择菌根侵染率高的草种如百喜草、白三叶草在柑桔园进行生草栽培,促进柑桔根系菌根形成,改善植株生理代谢,提高果品质量。     

Breeding forage grasses for organic conditions

Herbage yield trials are necessary to test if candidate varieties are well suited for organic conditions. In order to elucidate a particular suitability for organic conditions, we run such trials in parallel under both organic and conventional conditions. Here, we report on second and third year results of the sowings 2004 and 2005. These trials are part of a targeted breeding programme for organic conditions. Irregular colonisation of pure grass plots with adventitious plants, in particular white clover, was recognized as a major constraint to the quality of the results obtained under organic conditions. The coefficients of variance in dry matter yield almost doubled when compared to conventional trials, and significant differences in annual yield among varieties were rare. However, when herbage yield was corrected for the estimated fraction of adventitious plant colonization at each cut, the number of instances with statistically significant differences for annual yield among varieties increased more than fourfold. Dry matter yields under organic and conventional conditions were significantly and positively correlated. However, analysis of variance showed a significant culture type by variety interaction for annual dry matter yield in 12 out of 24 trials. When diploid and tetraploid varieties of the same Lolium species were tested in one common trial, only tetraploid varieties were identified as being particularly well suited for organic conditions, while in these trials, the great majority of apparently poorly suited varieties were diploid. This suggests that breeding tetraploid Lolium varieties is promising when aiming at a favourable response to organic agriculture.     

Effect of soil-N and urine-N on nitrate leaching under pure grass,pure clover and mixed grass/clover swards

During six annual drainage periods (DP_O to DP₅), the drainage water, the NO₃ concentration of the drainage water and the total leached N were compared under bare soils and under ryegrass/white clover, pure ryegrass and pure white clover stands in 80 deep lysimeters with 3m² area. For each soil cover, the sensitivity of the variables to the soil N supplying capacity at sowing was measured, using a set up of 32 lysimeters. This initial capacity to supply mineral N (SoilN) varied from 90 to 230 kg N ha⁻¹ year⁻¹. The stands were managed in a simulated rotational grazing system, without addition of fertilizer N. During the first drainage period after sowing (DP₀), N leaching increased significantly with the initial SoilN under the bare soils, the pure grass and the mixture, but was not influenced under the pure clover. In the following drainage periods, N leaching increased according to the sequence pure grass (1–5 kg N ha⁻¹ year⁻¹), mixed swards (1–19 kg N), pure white clover (28–140 kg N) and bare soils (84–149 kgN ha⁻¹ year⁻¹). It was only slightly greater under the mixture than under the pure grass, despite the N harvest and the N animal returns were much higher. Under the mixed stands, N leaching became independent of the initial SoilN in DP₁ and DP₂ and decreased with increasing initial SoilN in DP₃, DP₄ and DP₅. This inversion of the SoilN effect in time and the limited amounts of leached N demonstrated that adaptations in the ecosystem tend to counteract the SoilN effect on the N losses. In the mixed stands, the accumulated N leaching represented 12 and 21% of the accumulated N at harvest for the initially rich and poor soils, respectively and 32% of the accumulated N harvest in the mixed clover, whatever the initial SoilN. N leaching also represented 13% of the urine-N above 80 kgN ha⁻¹ year⁻¹. The low values of N leaching under the mixed swards make them sustainable for environment quality. Mechanisms which regulate the N fluxes are discussed, using published data on the soil and some results concerning the harvests in the same experiment.     

Evaluation of the effects of resistance to stem nematode (Ditylenchus dipsaci) in white clover (Trifolium repens L.) under sheep grazing and cutting

Two field experiments were carried out to analyze the performance of white clover varieties differing in their resistance to stem nematode. Varieties were compared under grazing and cutting regimes in mixed swards with or without the addition of nematode and dry matter yields of white clover and perennial ryegrass recorded over a 3-year period. The resistant variety did not show a yield advantage in the absence of nematode but did so in the presence of nematode in the first year and for several of the sampling dates in the second year. White clover yields under grazing were significantly less than under cutting in both experiments. The hypothesis that the additional stress of grazing would increase the benefits of resistance relative to a cutting management was not supported.     

Effects of Row Spacing, Support Plant Species and Support Plant Mixture Ratio on Seed Yield and Yield Characteristics of Hungarian Vetch (Vicia pannonica Crantz)

The effects of row spacing (17.5 or 35.0 cm), support plant species (barley or triticale) and the proportion of crops in mixtures (no support plant or support plant 20, 40 or 60 %, respectively) on the seed yield and yield characteristics of Hungarian vetch (Vicia pannonica Crantz) were investigated. Increasing the row spacing increased the seed yield of V. pannonica from 881.0 to 1248.0 kg ha^?1. On average, in a pure stand the seed yield of V. pannonica was 1141.0 kg ha^?1. In mixtures with barley and triticale, the seed yield of V. pannonica averaged 986.0 and 1143.0 kg ha^?1, respectively. In single mixed stands the seed yield of V. pannonica varied between 551.0 kg ha^?1 (60 % support plant barley) and 1603.0 kg ha^?1 (20 % support plant triticale). The yield advantage of V. pannonica in this triticale mixture was 40 % compared to the V. pannonica pure stand. With respect to the total yield in the mixture with 20 % triticale (1902.0 kg ha^?1) the yield advantage over the V. pannonica pure stand was as high as 65.1 %. In the mixed stands the number of seeds per pod and the thousand‐seed weight of V. pannonica were higher than in V. pannonica pure stands.     

Coagulable protein in potato: Screening method and prospects for breeding

Summary From tubers of 34 varieties of Solanum tuberosum, extracts were prepared and analysed for crude protein and coagulable protein by the Kjeldahl method. Content of coagulable protein was 0.37–1.24%. From the same material, juice was prepared with a juice centrifuge and analysed for coagulable protein by the Kjeldahl and microbiuret method. The average amount of coagulable protein in the juice was 81.8% of the total coagulable protein. The correlation coefficient between coagulable protein in the juice and total coagulable protein was 0.956. The correlation coefficient between Kjeldahl and microbiuret data for coagulable protein in the juice was 0.956. Analysis of tuber juice by the microbiuret method is recommended as a rapid screening technique for coagulable protein.Relationships between protein data of the 34 varieties and earliness, yield and content of dry matter were analysed statistically. Content of coagulable protein in fresh material correlated with content of dry matter (rs=–0.756), yield of fresh potatoes (r=–0.615) and earliness (r=–0.361) but not significantly with yield of dry matter (rs=–0.309). Coagulable protein in dry matter correlated with fresh yield (r=–0.525), but not significantly with content of dry matter (r=–0.260), yield of dry matter (r=–0.131) and earliness (r=–0.054). Path coefficient analysis showed that 67% of the variation in coagulable protein in fresh material was statistically determined by earliness, content of dry matter, fresh yield and content of uncoagulable protein in fresh material, whereas only 34% of the variation in content of coagulable protein in dry matter was determined by these components. A high content of coagulable protein in fresh or dry matter can be combined with early maturity and with high yield of dry matter. Coagulable protein in dry matter seems to be a more suitable criterion of selection than coagulable protein in fresh material.     

Establishment, Development and Yield of Forage Legumes and Grasses as Cover Crops in Grain Corn in Eastern Canada

Interseeded cover crops can minimize soil erosion, increase organic matter and nutrient levels and the yield of subsequent crops. However, their performance is very sensitive to local conditions. Field experiments were conducted at two Quebec locations in 1993 and 1994 in order to evaluate the potential use of forage legumes and grasses as interseeds in corn in eastern Canada. Twelve forage species were evaluated. Fall rye ( Secale cereal L.), hairy vetch ( Vicia villosa Roth), a mixture of red clover ( Trifolium pratense L.) and ryegrass ( Lolium multiflorum Lam), a mixture of white clover ( Trifolium repens L.) and ryegrass, subterranean clover ( Trifolium subterraneum L.), yellow sweet clover ( Melilotus officinalis Lam.), black medic ( Medicago lupulina L.), Persian clover ( Trifolium resupinatum L.), strawberry clover ( Trifolium fragiferum L.), crimson clover ( Trifolium incarnatum L.), annual alfalfa ( Medicago saliva L.) and berseem clover ( Trifolium alexandrinum L.) were seeded at two planting dates (10 and 20 days after corn emergence). The control treatments were: hand weeding, chemical weeding and non-weeded. Early seeded forages established better and had higher biomass accumulation than the late seeded ones. In the presence of larger weed populations, the interseeded forages did not develop well due to competition with the weeds. At Macdonald crimson clover provided good soil cover while Persian clover, fall rye and alfalfa provided relatively little cover. Strawberry clover and hairy vetch did not provide early ground cover due to their late development. Forage mixtures of red or white clover and rye grass established well and achieved high populations at the end of the growing season. Fall rye provided good early ground cover but senesced by the middle of the season. The better establishment and early germination of crimson clover caused a 19% reduction in corn grain yield in 1993. In 1994 none of the cover crops caused a reduction in corn yield.     

The Impact of Underseeding Barley (Hordeum vulgare L.) on Timothy (Phleum pratense L.)-Clover (Trifolium pratense L.; Trifolium hybridum L.) Forage Production in a Cool Maritime Climate

Growing barley (Hordeum vulgare L.) in the year of forage establishment is a common agronomic practice in marginal growing regions, but is often not recommended to growers. We examined the effect of silage barley production over an establishing timothy (Phleum pratense L.)‐clover (Trifolium pratense L.; Trifolium hybridum L.) forage sward in a 4‐year study near St. John's, Newfoundland, Canada. The experiment compared two barley varieties differing in plant height (semidwarf Chapais and Leger), three barley seeding rates and the effect of a forage understorey on forage (barley) production in the establishment year and forage (timothy‐clover) production in the subsequent year. The taller Leger yielded similar forage biomass to Chapais in the year of forage establishment, which (when planted at 375 plants m^?2) was roughly twice that of a pure‐stand timothy‐clover mix. Increasing the barley seeding rate from 125 to 375 plants m^?2 resulted in a linear increase in forage yield in the year of planting. The production of barley forage in the establishment year resulted in reduced timothy‐clover forage yield in the year following barley planted at 125 and 375 seeds m^?2, but not for barley planted at 250 seeds m^?2. Companion planting also altered forage species composition in that higher barley seeding rates resulted in 12–18 % less timothy and 2–4 % lower fibre levels in the year following planting. Barley seeded at rates of 250–375 seeds m^?2 and undersown with a timothy‐clover mixture (harvested at mid‐milk) resulted in greater forage yield of poorer quality than pure‐stand timothy‐clover in the planting year, and a barley seeding rate of 250 seeds m^?2 did not impede forage production in the subsequent year.