Evaluation of mineral oil sprays for reduction of virus Y spread in potatoes

In 1979 and 1980 field tests were made at Fredericton, New Brunswick to evaluate the effect of various oil application methods on the spread of potato virus Y (PVY) and the phytotoxicity they might cause. Control of PVY by oil sprays reached 64%. Control of spread depended largely on the concentration of the oil, and to a lesser extent, on its delivery rate. Tests did not show any significant effect of the spray pressure. There was no significant difference between eight commercial oil formulations. No significant foliar phytotoxicity or yield reduction resulted from applications of oil, except when a combination of high oil concentration (3% water emulsion) and high rate of application (2240 L/ha) was used. Fungicides mixed with oil or applied immediately after oil produced foliar phytotoxicity. Less phytotoxicity occurred when they were applied 24 h later than oil.     

Effectiveness of Combined Use of Mineral Oil and Insecticide Spray in Reducing <Emphasis Type="Italic">Potato Virus Y</Emphasis> (PVY) Spread under Field Conditions in New Brunswick,Canada

In the 2014 and 2015 crop seasons, the efficacies of different types, rates and combinations of mineral oil and insecticide foliar sprays for reducing Potato virus Y (PVY) spread were tested in controlled field trials in New Brunswick (NB), Canada. Experimental plots were planted with certified PVY-free Goldrush, supplemented with known virus-infected seed to raise PVY inoculum to 2.3% and 3% at the beginning of the 2014 and 2015 seasons, respectively. Treatments consisted of mineral oil-only sprays at different application rates, insecticide-only sprays of differing numbers, and several combined mineral oil and insecticide spray regimes, all compared to a no-spray control treatment. PVY spread to 18% (2014) and 22% (2015) of initially virus-free plants in no-spray control plots, with significant reductions observed in PVY spread in several treatments. Greatest PVY reductions, as low as 4% (2014) and 12% (2015), were in combined mineral oil and insecticide spray treatments, followed by oil-only sprays; while insecticide-only sprays did not significantly reduce PVY spread. As well as measuring PVY spread to marked test plants and randomly collected post-harvest tuber sample from the plots, exhibited similar treatment pattern for PVY incidence. Multiple logistic regression modeling confirmed the relative efficacy of combined oil and insecticide sprays for reducing PVY spread, while accounting for variable inoculum and aphid factors. Modeling also highlighted the importance of planting low-PVY seed initially, and of early application of foliar sprays. Local best management practice recommendations for reduction of in-field PVY spread were discussed.     

Effect of chemicals on vine kill,yield and quality of potatoes in the Red River Valley

Sodium arsenite at 9 lb, DNBP at 2.5 lb, diquat at 1 lb, paraquat at 0.5 and 1 lb and prep at 2 and 4 lb/acre were tested as vine killers for potatoes during 1963, 1964 and 1965. Based on ratings 1 or 2 days after spraying, 1 lb diquat, 1 lb paraquat and 2.5 lb/acre DNBP resulted in the quickest kill. Paraquat at 0.5 lb and sodium arsenite at 9 lb/acre were slightly slower. Prep at 2 and 4 lb/acre was consistently slowest. Some of the slower acting chemical gave equally good kill after 7 days. Chemical vine killing usually reduced yields and specific gravity by shortening the growing period. There was no effect from any of the chemicals on the color of potato chips. A slight amount of vascular discoloration did occur in tubers from all treatments. Vascular discoloration of tubers from vines treated with prep at 2 lb/acre was greater than that of tubers from vines which were cut and not sprayed. None of the vascular discoloration was severe enough to be economically important. In a second test sodium arsenite at 9 lb and diquat at 0.5, 1 and 2 lb/acre were applied as single and split applications in 1963. The major effect from the split applications was a slower rate of vine kill.     

Improved control of potato virus Y by mineral oil plus the pyrethroid cypermethrin applied electrostatically

Field potato plants sprayed with a mixture of a pyrethroid (cypermethrin at 40 g a.i./ha) and a paraffinic oil (Sunoco Sunspray 7E at 7 $\text{l}$/ha) were colonized by fewer aphids and were less frequently diseased by potato virus Y (PVY) than unsprayed plants or plants sprayed with either cypermethrin or the oil alone; aphids given access to leaves of PVY-infected field plants sprayed with the mixture were also less likely to transmit PVY to laboratory test plants than aphids given access to leaves of plants sprayed with either chemical alone, or to untreated leaves. When alate aphids were confined above virus-infected and healthy plants, combined oil and cypermethrin treatment also gave greater protection against virus inoculation than either chemical alone. Electrostatic charging of spray droplets increased chemical deposits on field plants, especially when the plants were small and on upper leaves. These greater deposits improved control of PVY by the oil and the cypermethrin, individually or in combination, and enhanced the aphicidal action of the cypermethrin.     

Spraying potatoes to prevent leaf roll spread by the green peach aphid

Studies were made at Presque Isle, Maine, 1962–1966, to determine the suppressive effects of several materials against spread of the potato leaf roll cirus,Corium solani Holmes, transmitted by the green peach aphid,Myzus persicae (Sulzer), when applied as foliar sprays to Kennebec, Green Mountain, or Chippewa potatoes in field cages or in field plots. The early cage tests showed that spray mixtures containing 1% of the systemic plant growth regulant chlorocholine chloride (2-chloroethyltri-methylammonium chloride) or 1% of mineral oil were more effective than the insect antifeeding compound AC-24,055^® (=ENT-25,651), the aphid-repellent compounds ENT 20,430 or ENT 21,178, or the surfactants Sarkosyl-O^® (bis (2-ethylhexyl) sodium sulfosuccinate) or Aerosol-OT^® (CH₃ (CH₂)_n CON (CH₃) CH₂ COOH). Field tests disclosed that chlorocholine chloride at 5.2 lb or 2.6 lb/a/a was more effective when healthy green peach aphids were placed on infector plants in the plots soon after the plants were sprayed, 1 week later, or soon after the 2nd of 2 weekly applications than when the aphids were introduced before spraying. The difference in leaf roll suppression at these two dosages was not significant at the 5% level; as high as 90% control of leaf-roll spread was obtained. When only natural infestations of aphids were involved and field spread of the virus was light, the 86% control of leaf roll spread that was obtained from 4 weekly applications made in late June and in July was not significantly different (P=0.05) from the 79% control obtained from 2 biweekly applications made during the same period of time. The potato plants soon recovered from the slight chlorosis resulting from the spray treatment and there was no reduction in weight of US 1 tubers at harvest. Aphid population trends in treated plots were not affected.     

Comparison of Straw Mulch,Insecticides, Mineral Oil,and Birch Extract for Control of Transmission of Potato virus Y in Seed Potato Crops

Potato virus Y (PVY) is a major pathogen of potato and transmitted non-persistently by aphids. Aphis fabae is the main vector of PVY in the High Grade Seed Potato Production Area (HG area) in Finland, where the number of aphids and infection pressure with PVY are rather low, but problems with PVY occur in PVY-susceptible cultivars. The aim of the study was to test straw mulch, mineral oil, birch extract, and insecticides for control of PVY in small-scale field experiments and, additionally, at farm level in growers’ fields in the HG area of Finland. The insecticide esfenvalerate reduced the incidence of PVY in the progeny tubers by 29% in one of the 3 years, whereas other chemical treatments or birch extract had no significant effect on PVY incidence. Spraying foliage with mineral oil (Sunoco 11 E/3) reduced the incidence of PVY in 2 years by 43 to 58%, respectively. Straw mulch spread to the field at the time of plant emergence reduced PVY incidence in all 3 years by 50–70%. At farm level, straw mulch reduced the incidence of PVY in the progeny tubers by 25–47%, respectively, in both years tested; however, combining application of straw mulch and mineral oil did not further reduce incidence of PVY. Successful control of PVY in the HG area of Finland using straw mulch may be explained by transmission of PVY early in the growing season at the time of plant emergence and the relatively low number of vector aphids.     

Effect of antitranspirants on yield of Norgold Russet potatoes under greenhouse and field conditions

Antitranspirants (AT) were applied to greenhouse, field research plots and commercial plantings of Norgold Russet potato plants. In the greenhouse AT (Folicote and Vapor Gard) reduced water uptake by plants by 20–40%. In field trials at the Texas Agricultural Experiment Station, Halfway, similar concentrations increased yield of Norgold Russet potatoes by 21–45 cwts per acre (2352–5040 kg/ha). In a commercial trial on 20 acres of potatoes, 2% Folicote applied 5 and 3 weeks prior to vine kill increased total yield by 47 cwts per acre (5264 kg/ha) and increased yield of premium grade potatoes by 100%. Gross crop value at harvest was increased $500 per acre ($1125/ha). Significantly higher soil moisture levels existed in soils of treated plots between irrigations.     

Suppressing Mediterranean fruit fly (Diptera: Tephritidae) with an attract-and-kill device in pome and stone fruit orchards in Western Australia

Attract-and-kill is a possible alternative to the conventional control of Mediterranean fruit fly (medfly), Ceratitis capitata Wiedemann (Diptera: Tephritidae) with bait or cover sprays of organophosphate insecticides. In this study, we determined if an attract-and-kill device (MagMED^®) could be applied alone at the recommended rate (80 devices/ha), or needed to be combined with other conventional control tactics to suppress medfly in deciduous fruit orchards (apple, nectarine, peach, pear, plum). We also determined if attract-and-kill had any detrimental effects on naturally occurring beneficial insects. Based on an acceptable level of crop loss of 2–5% (the level of crop loss growers can tolerate), attract-and-kill suppressed medfly and reduced crop loss below the acceptable level in orchards with additional controls. Attract-and-kill was most effective when combined with either bait spraying, cover spraying or both. Combining attract-and-kill with cover sprays of fenthion resulted in a drop in crop loss of apples from 2.5% to 0.5%. By combining attract-and-kill with weekly bait sprays and two cover spray applications, crop loss fell from 13.7% to 4.3% in peaches, from 6.3% to 5% in nectarines and from 6.3% to 3.7% in pears. Twice weekly bait spraying was the most effective technique at suppressing medfly, providing acceptable control when applied alone, which further improved by combining with attract-and-kill. By combining attract-and-kill with twice weekly bait spraying crop loss fell from 2% to 1% in nectarines and from 4% to 2% in apples. In laboratory trials, attract-and-kill devices killed 100% of brown lacewings (Micromus tasmaniae Walker) and 94% of transverse ladybeetles (Coccinella transversalis Fabricius) 24 h after contact. However, orchard samples suggest that it may not pose any significant negative impact on naturally occurring beneficials such as Neuroptera, Hymenoptera, Coleoptera, Thysanoptera and Syrphidae in the field.     

GRASSLAND MANAGEMENT AND MILK PRODUCTION AT THE HANNAH INSTITUTE, 1958–62

Details are given of the system of grassland management used on the farm of the Hannah Dairy Research Institute in the 5-year period 1958–62, when the aim was to inerease production economically by achieving a balance between the use of grass, grassland conservation products, home-grown cereals and the minimum amount of purchased feeds.
Over the period the number of cows and lst-calf heifers increased from 50 to 53, while the total annual milk production increased from 41,000 to 50,000 gal. The yield of milk increased from 820 to 945 gal. per cow, and from 300 to 380 gal. per acre. Concentrate usage declined from 2.5 to 1.8 lb per gal.
The margin of milk sales less purchased feed rose from £111 to £129 per cow in the 5 years and the net output averaged £59 per acre. The health of the stock was excellent.     

Row fumigation with Vorlex for control of a meadow nematode (Pratlylenchus penetrans) in potatoes

Row fumigation with Vorlex at 3 and 7 gallons per acre was applied for meadow nematode (Pratylenchus penetrans) control in potatoes. The material was applied 3 weeks before planting using one chisel per row at a depth of 8″, and ridged. The treatments resulted in a reduction in population ofP. penetrans in the soil and in the potato roots. On a soil with a relatively high population of meadow nematodes, row application of Vorlex at 3 and 7 gal per acre resulted in a yield increase of 10 and 14% respectively, and a lower incidence of tubers with vascular discoloration. By early October as many nematodes were present in treated rows as in untreated rows. Row fumigation is of value for only one potato crop.     

Control of field spread of non-persistent viruses in flower-bulb crops by synthetic pyrethroid and pirimicarb insecticides, and mineral oils

The ability of liquid formulations of synthetic pyrethroid insecticides, a carbamate insecticide, and mineral oils, to limit the spread of non-persistent viruses in lilies, tulips, hyacinths and bulbous irises, was studied under field conditions that favoured rapid virus spread. Bait plants were sprayed and virus source plants were not. Substantial control was consistently achieved by weekly sprays of pyrethroids in moderate amounts of active ingredient. No significant additional control was obtained by increasing rates of application, whereas at low rates the control was inadequate or very variable. Control was generally improved by spraying twice a week, whereas fortnightly spraying was inadequate. Fenvalerate sprays gave slightly better control than permethrin in lilies and bulbous irises. The carbamate insecticide gave inconsistent or no control. Pyrethroids were on average only half as effective as mineral-oil sprays. Application of pyrethroids, unlike that of oil sprays, did not reduce bulb yields. The use of pyrethroids to affect probing behaviour of aphids, and consequently its potential to limit the spread of non-persistent viruses in ornamental bulb crops, is discussed.     

Deposition and biological efficacy of a fungicide applied in charged and uncharged sprays in cereal crops

Barley and wheat crops were both sprayed at growth stages 30 and 61–75 with boom-mounted conventional hydraulic nozzles (250 ?/ha), experimental hydraulic electrostatic nozzles (66 ?/ha), electrically driven spinning discs (2 ?/ha, oil-based sprays and 5 ?/ha, aqueous spray) and ‘Electrodyn’ nozzles (1 and 2 ?/ha, oil). The ULV spray systems (up to 5 ?/haS) were used with or without air assistance. The distribution of both oil and aqueous sprays within the crops was measured with fluorescent tracers on plant parts and on whole plants. An experimental triazole fungicide (mixed with tracer) was applied to the crops by all the spray systems and the degree of control of leaf blotch (scald) caused by Rhynchosporium secalis (Oudem.) J.J. Davis in barley and mildew (Erysiphe graminis DC) in wheat compared with the deposit data. The two highest-volume spray systems gave similar results for disease control and there was no significant difference between the charged and uncharged sprays at 66 ?/ha. The Micron Ulva spinning disc and ‘Electrodyn’ systems with air assistance also performed well. Unassisted ULV sprays were often unevenly distributed within the crops and gave inferior disease control. The ‘Electrodyn’ system often produced large total deposits relative to other spray systems but unassisted sprays were mainly deposited on the upper plant parts. The results indicate that application at volumes as low as 1 ?/h can be as biologically effective as conventional high-volume spraying, when compared at the same dose rate of fungicide (90 g/ha). Relationships between spray distribution within cereals and the sites for pest and disease attack are discussed with regard to different methods of application.     

Insecticide control of the potato tuberworm in late-crop potato foliage

The systemic insecticides, Dasanit^®, carbofuran (Furadan^®), phorate (Thimet^®), aldicarb (Temik^®) and disulfoton (Di-Syston^®) were applied in the planting furrow at 2–3 lb actual/acre for potato tuberworm (Phthorimaea operculella (Zeller)) control in Irish potato foliage. None of these compounds gave entirely satisfactory results. Dasanit was the best with slightly over 80% decrease in the number of mines and was followed closely by carbofuran; all treatments needed to be supplemented by foliage sprays for satisfactory tuberworm protection. Azinphosmethyl (Guthion^®) gave consistently outstanding results as a foliage spray at 0.5 lb/acre with over 99% tuberworm reduction. Other foliar-applied insecticides giving at least 98% tuberworm control included: Monitor^®, monocrotophos (Azodrin^®), phosphamidon, Orthene^®, Torak^®, methomyl (Lannate^®) and Dursban^® (all at 0.5 lb/acre) and Phosvel^® (1 lb/acre).     

Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections

The aim of this research was to compare the effectiveness of mineral oil with rapeseed oil in the protection of potato seeds against Potato virus Y (PVY) and Potato virus M (PVM) infection. The research was carried out under field conditions in the north of Poland, in the Department of Potato Protection and Seed Science of the Plant Breeding and Acclimatization Institute??National Research Institute at Bonin. The effects of oil protection on potato seed infection by viruses, yield, and its structure and phytotoxity were assessed. Two rapeseed oils and one mineral oil were used: Olejan 85 EC (85% of natural rapeseed oil), alimentary oil Marlibo (100% of natural rapeseed oil) and Sunspray 850 EC (98.8% mineral oil+1.2% emulsifier). The effectiveness of oils in protection against PVY and PVM tuber infection was tested on two cultivars (Clarissa and Rosalind), which have a different level of resistance to the two viruses. The assessment of phytotoxicity was carried out on 10 potato cultivars from different earliness groups (Augusta, Bryza, Cekin, Clarissa, Impala, Krasa, Rosalind, Satina, Velox). Two oil concentrations, 2% and 4% were applied. During the growing period, eight to nine oil treatments were applied at 7-day intervals. The effectiveness of rapeseed oils against PVY and PVM was much weaker than that of the mineral oil and for the susceptible cultivar the percentage infected tubers did not differ significantly from untreated crops. However, Olejan 85 EC deserves attention as it significantly reduced PVY infection across years in the more resistant cultivar, especially in the case of a lower concentration (2% vs. 4%). When there are no other means of protection to use on organic seed plantations, this oil can be used as an alternative, especially in the case of cultivars which are moderately resistant to PVY. A disadvantage of its application may be the fact that in some years symptoms of phytotoxicity on potato plants were recorded and a lowering of tuber yield.     

The infection pressure of potato leafroll virus and potato virus Y in relation to aphid populations in Cyprus

Summary The infection pressure of two viruses, potato leafroll (PLRV) and potato virus Y (PVY), both common in seed potatoes grown in Cyprus, was determined in three experiments in 1982–83. Virus-free bait plants, of potato and four other species, were exposed weekly to field infection during the growing season (March–June), and then returned to an aphid-free glasshouse for symptom expression. Only tobacco plants produced clear symptoms enabling reliable assessment of PVY infection pressure. When assessed with ELISA or by tuber indexing, the potato plants were efficient baits for both viruses whose infection period commenced at emergence (mid March to early April) and ended within 6–7 weeks. The seasonal trend of aphid populations, determined with Moericke traps or 100-leaf counts, correspond to that of virus spread. Correlation and regression analysis of aphid and virus data implicated the alate form ofMyzus persicae as the principal vector of both viruses.     

The Use of Mineral Oil in Potato Protection: Dynamics in the Plant and Effect on Potato Virus Y Spread

The focus of this study was to evaluate two mineral oils (Superior 70 and Vazyl-Y) in reducing the seasonal spread of Potato Virus Y (PVY). Three concentrations of oil (0, 5, and 10 L ha^?1 of Superior 70; 0, 7.5, and 15 L ha^?1 of Vazyl-Y) and three spray regimes for both oils (every 3–4, 7, and 10–11 days) were tested. Two weeks after top-kill, two tubers from each of 49 plants free of virus at emergence were harvested from treatment plots, sprouted, and tested for PVY with enzyme-linked immunosorbent assay (ELISA). Results revealed that in the case of Superior 70, PVY spread in mineral oil treated plots ranged from 2.1 to 12.2 %, while in the control plots it ranged from 20.4 to 37.7 % across three cultivars. In the case of Vazyl-Y, PVY spread in mineral oil treated plots ranged from 2.1 to 26.5 %, while in the control plots it ranged from 49.9 to 85.7 % across three cultivars. These data show that there was a significant reduction in PVY due to spray of mineral oils. In addition, mineral oil was quantified in plants from the Superior 70 treated and the control plots to understand the dynamics of mineral oil during the season. While there was little to no oil measured in the leaves at the early stages of plant growth, a considerable amount of mineral oil was detected close to plant maturity. A basic model of the concentration of oil in the treated foliage was formulated to confirm our understanding of the factors at play. The model could explain from 50 to 90 % of the variation in oil content observed in the field. Plant growth and size are important factors affecting oil content in mineral oil treated foliage.     

Priming Potato with Thiamin to Control Potato Virus Y

Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B₁) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM) and multiple thiamin applications (once, biweekly and monthly) on potato resistance to PVY in Ranger Russet potatoes. Plants were mechanically inoculated with PVY^N:O. This PVY strain is known for causing well-defined foliar symptoms. We collected leaflets weekly through April and May 2015 and tested them with an enzyme-linked immunosorbent assay specific to PVY as well as by real time quantitative RT-PCR. These assays allowed us to determine the presence and level of PVY in different parts of the plants. We found that the highest thiamin concentration treatment (100 mM) produced the lowest virus level in potatoes across all dates and leaflet samples. Also, it was found that multiple applications of thiamin had a positive effect on reducing virus level, especially when thiamin was applied every four weeks.     

Effect of fertilizer,fumigants, and fungicides on leafroll-net necrosis in Russet Burbank potatoes

A total of 112 combinations of 13 fumigants, fertilizers, and a fungicide was tested in replicated plots in eastern Washington in 1963 and 1964 to determine their effects on the net necrosis produced in Russet Burbank potatoes by the leafroll virus. Plots treated with Telone^® (dichloropropenes) or Telone+chloropicrin had significantly fewer tubers discolored with leafroll net necrosis than untreated plots; plots treated with lower rates of various chlorinated propenes and propanes or ethylene dibromide had fewer discolored tubers than plots treated with higher rates of these chemicals; and plots treated with higher rates of various combinations of dichloropropenes with methyl isothiocyanate or 3-bromo-1-propyne had fewer discolored tubers than plots treated with lower rates of these chemicals. An interaction took place between the chemicals and the leafroll virus that either increased or decreased the amount of net necrosis in the tubers. Other types of internal discoloration (OID) in the tubers were significantly increased by Telone treatments in some tests. Telone treatments showed no effects on OID in other tests compared to untreated tubers. Also, nitrogen, at 100 lb/acre and over, significantly increased the other types of discoloration over no nitrogen, but potassium at 0 to 150 lb/acre and pentachloronitrobenzene (PCNB) at 0 to 30 gal/acre showed no significant effect.     

Pest management for potatoes in Wisconsin— A pilot program

A potato integrated pest management program was conducted from 1979–82 by University of Wisconsin-Extension in two of Wisconsin’s major potato producing areas. The program utilized trained field scouts for intensive pest monitoring, and economic thresholds for pest control recommendations; also a grower fee to pay for the scouting service. The program scouted between 1360 ha and 3240 ha during 1979–1982 growing seasons on a weekly basis for pest problem development in the field and worked with approximately 50 commercial potato growers each year. In general, program participants used more fungicide applications and fewer insecticide applications than the control group. The pesticide usage pattern on potatoes by the IPM grower group supports the integrated pest management concept of ‘fine-tuning’ pesticide usage to individual fields, weather conditions and pest problems.     

Reevaluation of the potato aphid,Macrosiphum euphorbiae (Thomas), as vector of potato virus Y

The effectiveness of the potato aphid,Macrosiphum euphorbiae (Thomas), to transmit potato virus Y (PVY) to potato has generally been overestimated because tobacco has been used as the indicator host. Our results demonstrate that, although apterousM. euphorbiae can acquire PVY from potato and tobacco plants and transmit it to tobacco plants, it does not readily transmit it to potato plants. Alatae only transmitted the virus to 4.5% of potato plants. This relative inability to transmit the virus to potato seems independent of potato cultivar. Results suggest that the role of the potato aphid in the spread of PVY in potatoes may be negligible.