Flumequine depletion from muscle plus skin tissue of gilthead seabream (Sparus aurata L.) fed flumequine medicated feed in seawater at 18 and 24 °C

We examined flumequine depletion from muscle plus skin of gilthead seabream held in seawater at 18 and 24 °C. Seven groups of 10 fish each were sampled at intervals ranging from 24 to 168 h after in-feed administration of flumequine at 35 mg/kg/day for 5 days. Muscle plus skin tissue samples were analyzed for flumequine by high-performance liquid chromatography and fluorescence detection (HPLC-SFD). Parent flumequine concentrations declined rapidly from muscle plus skin after dosing with elimination half-lives of t_1/2=22.14 and 21.43 h at 18 and 24 °C, respectively. Withdrawal periods for the maximum residue limit (MRL) of 600 μg/kg flumequine in muscle plus skin at 95% tolerance limit were 106.08 and 75.84 h at 18 and 24 °C, respectively, after treatment.     

Multiple-dose pharmacokinetic and depletion studies of sarafloxacin in Atlantic salmon, Salmo salar L.

Abstract. Two multiple-dose pharmacokinetic and depletion studies with sarafloxacin hydrochloride in feed pellets were conducted with Atlantic salmon at 12.1 ± 1.1 †C and 9.3 ± 1.5†C, respectively. The dose regimens used were 10mg sarafloxacin kg^-1 biomass for 10 days, and 20mg sarafloxacin kg^-1 biomass for 5 days. In the 10-day study, the highest average concentrations of sarafloxacin in plasma, muscle and liver were 0.14, 0.39 and 0.88μgg(ml)^-1, respectively. In the 5-day study, the highest average concentrations in plasma, muscle, liver and skin were 0.40, 0.61, 1.56 and 0.19μg(ml)^-1, respectively. A comparison between the individual plasma concentrations and the corresponding tissue concentrations revealed significantly higher concentrations in tissue than in plasma during the depletion phase. A similar comparison made in the therapeutic phase from 3 days after first medication to one day after the last medication revealed significantly higher concentrations in liver and muscle than in plasma, and significantly lower concentrations in skin than in plasma. On withdrawal of the drug, sarafloxacin concentrations in plasma and the different tissues declined rapidly, Sarafloxacin was not detected in any plasma sample taken 6 days or more after the end of medication. The corresponding figures for muscle, skin and liver tissues were 14, 20 and 22 days, respectively. The half-lives of sarafloxacin varied in the different tissues included in the studies. The half-life was shortest in plasma, and increased in ascending order in muscle, liver and skin.     

Pharmacokinetics and tissue residues of marbofloxacin in crucian carp (Carassius auratus) after oral administration

Pharmacokinetics and residue elimination of marbofloxacin (MBF) were studied in crucian carp (Carassius auratus, 250±30 g) kept at two water temperatures of 15 and 25 °C. Marbofloxacin concentrations in plasma and tissues were analysed by means of high‐performance liquid chromatography using an ultraviolet detector. The limits of detection were 0.02 μg mL^?1, 0.02 μg g^?1, 0.025 μg g^?1, 0.02 μg g^?1 and 0.025 μg g^?1 in plasma and muscle, skin, liver and kidney respectively. Fish were administered orally at a single dosage of 10 mg kg^?1 body weight in the PK group. The data were fitted to two‐compartment open models at both temperatures. At 15 °C, the absorption half‐life () and distribution half‐life (t_1/2α) of the drug were 0.36 and 4.48 h respectively. The corresponding values at 25 °C were 0.23 and 0.87 h respectively. The elimination half‐life (t_1/2β) was 50.75 h at 15 °C and 25.05 h at 25 °C. The maximum MBF concentration (C_max) differed little between 15 (6.43 μg mL^?1) and 25 °C (8.36 μg mL^?1). The time to peak concentration was 1.74 h at 15 °C and 0.78 h at 25 °C. The apparent volume of distribution (V_d/F) of MBF was estimated to be 1.36 and 0.87 L kg^?1 at 15 and 25 °C respectively. The area under the concentration–time curve (AUC) was 301.80 μg mL^?1 h at 15 °C and 182.80 μg mL^?1 h at 25 °C. The total clearance of MBF was computed as 0.03 and 0.05 L h^?1 kg^?1 at 15 and 25 °C respectively. After repeated oral administration at a dosage of 10 mg kg^?1 body weight per day for 3 days, the results showed that the elimination half‐lives () of MBF from all tissues at 15 °C were longer than that at 25 °C. Therefore, water temperature is an important factor to be considered when deciding a reasonable withdrawal time.     

Oxytetracycline (OTC) uptake following bath treatment in gilthead sea bream (Sparus aurata)

The uptake and elimination profile of oxytetracycline (OTC) following a prolong bath treatment in gilthhead sea bream (Sparus aurata) were investigated in this study. The bath experiment was carried out using a OTC concentration of 50 μg/ml for 24 h at 17-18 °C water temperature. Plasma and muscle fish samples were analysed at 1, 3, 6 and 24 h during and at 1, 2, 3, 4 and 6 d following the bath. Detectable OTC levels were revealed only at the end of bath treatment (24 h) in examined tissues of gilthead sea bream, where drug concentration was measured to be as low as 0.096 and 0.047 μg/g or ml in muscle plus skin and plasma, respectively. The findings of the present study indicate that OTC bath treatment under this dosage schedule is unlikely to confront systemic bacterial infections.     

Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga

A feeding experiment was conducted over 9 weeks with seven groups of 30 (fish per group) unpigmented gilthead seabream, Sparus aurata (L. 1875) (initial mean weight = 145.2 ± 12.3 g). Three experimental diets were prepared by adding to a basal diet free of carotenoid (final pigment content of around 40 mg per kg feed): (i) a biomass of the carotenogenic Chlorella vulgaris (Chlorophyta, Volvocales); (ii) a synthetic astaxanthin; and (iii) a mixture (1:1) of microalgal biomass and synthetic astaxanthin. At 3‐week intervals, five fish were sampled from each tank for total carotenoids analysis in skin and muscle. The carotenoid pigments (total amount = 0.4%) identified in the carotenogenic alga were lutein (0.3%), β‐carotene (1.2%), canthaxanthin (36.2%), astaxanthin, free and esterified forms (55.0%), and other pigments (7.3%). Carotenoid pigments were significantly deposited in the four skin zones studied during the feeding trial: the forefront between the eyes, the opercule, along the dorsal fin and in the abdominal area. In the muscle, regardless of the astaxanthin source, the amount of carotenoids measured was very low (less than 1 mg kg^?1) and differences not significant. Moreover, no muscle pigmentation was evident, and there was no variation in the amount of carotenoid analysed in skin tissue, through the trial, for each treatment. It was concluded that supplementing the feed with C. vulgaris would be an acceptable practice in aquaculture to improve the market appeal of the gilthead seabream.     

Disinfection of Sparus aurata eggs with glutaraldehyde

This study was conducted to determine suitable conditions fordisinfecting eggs of gilthead sea bream (Sparus aurata)with glutaraldehyde. Effects of the developmental stage (4–8 cells,morula, blastopore closure or heart beating), of the concentration (C = 200,300or 400 ppm) and of the duration of the glutaraldehyde treatment (T= 2 to 10 min) were investigated. Before the blastopore closurestage, egg manipulation and treatment induced mortality. After this stage, thetoxicity of the glutaraldehyde treatment was negligible if the value of theproduct C × T was less than 1000. Above this value, the percentage ofhatching and of normal larvae decreased and the percentage of imprisoned larvaeincreased. Toxic effects of glutaraldehyde varied according to the egg qualityat the time of the treatment. It was concluded that 200 ppmglutaraldehyde for 4 min, at the blastopore closure stage or attheheart beating stage, were acceptable conditions for disinfecting gilthead seabream eggs at 18 °C.     

Study of the dose of thyme essential oil in feed to prolong the shelf life of gilthead seabream (Sparus aurata)

The effect of thyme essential oil (Thymus zygis, subspecies gracilis) on the quality and shelf life of gilthead seabream was studied, when added to the diet: a control diet and four experimental diets (T500, T1000, T1500, T2000) with 500, 1000, 1500 and 2000 mg kg^?1 of thyme essential oil, respectively. After 12 weeks of experimentation, the fish were stored on ice at 4 °C for 0, 7, 14 and 21 days. Physical–chemical, microbiological and sensory analyses were carried out at each sampling point to determine the degree of deterioration. A dose‐dependent effect was observed on the colour, TBARS and total volatile basic nitrogen during the storage. Microbiological counts were lower for Enterobacteriaceae and coliforms at high doses of the essential oil. The sensory analysis showed an effect on the quality index that was not dependent on the dose, which extended the shelf life of gilthead seabream from 17 to 18 days for all doses.     

Induced triploidy in the Pacific oyster,Crassostrea gigas: Optimal treatments with cytochalasin B depend on temperature

Triploidy was induced in Crassostrea gigas using cytochalasin B (CB) (1 mg CB/l) at three temperatures: 18, 20 and 25°C. Between 3 and 5 million eggs/l were treated with CB at 15-min intervals following fertilization.Large differences in survival to straight hinge among mass spawns were observed. These were attributed to variable quality of strip-spawned eggs and treatment with CB. The negative effect of CB treatment was most apparent during critical periods of zygotic development (e.g., fertilization, polar body formation). After 48h, larvae from control and treatment groups had equivalent survival and growth rates.Replicates yielded similar percentages of triploids with standard errors of generally 10% or less. Induction curves were calculated for each temperature; triploid maxima at 18, 20 and 25°C were 52, 76 and 90%, respectively. The highest mean percentages obtained empirically at 18, 20 and 25°C were 62, 74 and 88%, respectively. No evidence for bimodal distributions to separate meiotic I and meiotic II triploids was found. Treatments at lower temperatures delayed triploid maxima which occurred approximately 30, 45 and 50 min after fertilization at 25, 20 and 18°C, respectively. Overall, the optimal treatment for inducing triploidy in the Pacific oyster (C. gigas) appears to be 30–45 min post-fertilization at 25°C, which yielded 88±9% (SE) triploidy over four replicates.     

呋喃唑酮代谢物AOZ在斑点叉尾(鲴)体内组织分布与消除规律研究

研究了在池塘网箱养殖模式下,平均水温为30.6℃,以100 mg/kg鱼体重的剂量投饲斑点叉尾鲴(Ietalurus punetaus)苗种(95±20.9)g含呋喃唑酮的药饵,连续5d,每天2次.采用高效液相色谱串联质谱(HPLC-ESI/MS/MS)法分析了呋喃唑酮主要代谢产物3-氨基-2-噁唑烷酮(3-amina...     

Effect of Two Natural Carotenoid Sources in Diets for Gilthead Seabream,Sparus aurata,on Growth and Skin Coloration

To improve the unnatural fade-pigmented skin of cultivated gilthead seabream, Sparus aurata, (if shown) the present study was initiated. The effects of either red bell-pepper (Capsicum annum) meal or carrot (Daucus carota) meal as a natural dietary carotenoid source, on growth and skin coloration of gilthead seabream growers were investigated. A basal/control diet (D1/CTR) was firstly formulated to contain 48% crude protein and 14% lipids, with no added-carotenoids. With this basal diet, two other test diets were similarly prepared and supplemented each with about 40mg/Kg total carotenoids from either red-pepper meal (D2) or carrot meal (D3). In a feeding trial, fish (mean IW, 94.86±0.3g) were fed one of the three diets (D1, D2, D3), in triplicates for each treatment, for 6 weeks in light-blue background PVC tanks supplied with natural seawater flow. Total carotenoids content of skin was determined spectrophotometerically at initiation and end of the experiment. Neither growth nor feed utilization were significantly (P<0.05) affected by the red pepper-added diet (D2) as compared to CTR diet. However, the carrot fed fish recorded the lowest and significant (P<0.05) weight gain (g/fish) and specific growth rate (SGR, %/d) among dietary treatments. There were no considerable (P>0.05) differences in major nutrients composition between fish fed the experimental diets. Total carotenoids content was significantly (P<0.05) increased, in the skin-opercle area, of fish fed the red pepper diet (D2) as compared to initial fish and to either carrot fed fish or CTR fish. Results have suggested that gilthead seabream can effectively bio-absorb natural carotenoid pigments (mainly capsansin and capsorbin) in red-pepper but not in carrot (mainly β-and α-carotene).     

A bioenergetic and protein flux model to simulate fish growth in commercial farms: Application to the gilthead seabream

A model for fish growth simulation based on the bioenergetic factorial approach is presented. This work presents a novel approach that extends the traditional bioenergetic model by explicitly including the Energy and Protein fluxes (EP model). This is a valuable feature that allows the dynamic simulation of fish proximate composition. For the aquaculture industry it represents a trade-off between detailed process simulation and feasibility of model implementation, namely regarding data gathering on an operational setting. The EP model is targeted to simulate fish production in commercial farms. Farm data for feed intake, feed composition (energy and protein content), temperature over time and the initial fish body weight are the only required data to run the model. Furthermore, apparent digestibility coefficient (ADC) values of the feed used in the farm must be known or else ADC values of feeds with similar composition can be used. The EP model implementation is illustrated for the gilthead seabream (Sparus aurata) based on published experimental data. The model was validated (r = 0.997, p < 0.05, n = 12) using a published experimental data set for gilthead seabream reared in a range of temperatures that reproduce the conditions in most countries producing this species. For the entire growth period (488 days) the estimated mean absolute error (MAE) is 8.8 g.fish⁻¹ and the mean absolute percentage error (MAPE) is 8.3%. Simulation of fish growth in real operational conditions is evaluated with three datasets from a commercial farm that operates in earthen ponds with temperatures ranging between 12.6 °C and 24.8 °C. Overall the model outputs match well with the production data in the 3 batches. Initial weight ranged between 2.8 g and 3.7 g. The deviation between the data and simulated final weights is below 15 g, for a final weight around 435 g. The maximum absolute error is 21.1 g per fish (MAE) and in percentage 8.3% (MAPE).     

Histamine formation in flying fish contaminated with <Emphasis Type="Italic">Staphylococcus xylosus</Emphasis>

Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported. In this study, the white muscle of flying fish had high levels of free histidine at approximately 423.9 mg/100 g, and was inoculated with Staphylococcus xylosus Q2 isolated from dried flying fish at 5.0 log CFU/g and stored at ?20 to 35°C to investigate histamine-related quality. The histamine contents quickly increased to higher than 50 mg/100 g in samples stored at 25 and 35°C within 12 h as well as stored at 15°C within 48 h. However, bacterial growth and histamine formation were controlled by cold storage of the samples at 4°C or below. Once the frozen flying fish samples stored at ?20°C for 2 months were thawed and stored at 25°C after 24 h, histamine started to accumulate rapidly (>50 mg/100 g of fish). Therefore, flying fish muscle was a good substrate for histamine formation by bacterial histidine decarboxylation at elevated temperatures (>15°C) when it is contaminated with S. xylosus. In conclusion, since the improperly contaminated flying fish muscle with S. xylosus could lead to production of hazardous levels of histamine over time when stored at temperatures >15°C, the flying fish should be stored below 4 °C or below to control proliferation of S. xylosus, and TVBN and histamine production.     

Pharmacokinetics,optimal dosages and withdrawal time of florfenicol in Asian seabass (Lates calcarifer) after oral administration via medicated feed

Asian seabass (Lates calcarifer) is an economically important fish in Asian and Australian markets, but few pharmacokinetic (PK) data of antimicrobial drugs in this species is available. The present study investigated the PK behaviour of florfenicol (FF) through medicated feed in Asian seabass cultured at 25°C. The serum and muscle/skin concentrations of FF and its metabolite florfenicol amine (FFA) were determined by the HPLC-FLD method and analysed by one-compartmental model. The optimal dosages were determined by pharmacokinetic-pharmacodynamic (PK-PD) approach and the linear regression analysis was used to determine the withdrawal time (WDT). The PK study following a single oral administration of 15 mg/kg FF via medicated feed revealed that the absorption half-life (t_1/2Ka), elimination half-life (t_1/2K), peak concentration (C_max), area under the concentration-time curve (AUC), volume of distribution (Vd/F) and clearance (CL/F) were 1.47 h, 8.07 h, 8.61 μg/ml, 146.41 h·μg/ml, 1.19 L/kg and 0.102 L/kg/h, respectively. The muscle/skin concentration-time profile was similar to that of the serum, suggesting well distribution but only a small fraction of FF was metabolized to FFA. The optimal dosage for a minimum inhibitory concentration of 2 μg/ml was calculated as 13.38 mg/kg/day. The appropriate WDT after multiple oral medications with 15 mg/kg FF once daily for 7 days was determined as 8 days. Information obtained from the current study can potentially be applied for the treatment of bacterial diseases in farming Asian seabass.     

Alterations in lipid metabolism and use of energy depots of gilthead sea bream (Sparus aurata) at low temperatures

Gilthead sea bream cultured along the northern Mediterranean coast are affected by the winter season when low temperatures reduce fish feed intake and growth. The coldest episodes can provoke a fish pathology known as ‘winter disease’. The effects of low temperatures, as well as concurrent fasting, have been studied by transferring three groups of gilthead sea bream from 16 °C to 14 °C, 12 °C and 8 °C. Fish at 12 °C and 8 °C refused food, whereas those at 14 °C were not fed following the temperature drop. Changes in body indices, organ composition, liver metabolism, and in particular, lipid fractions and their fatty acids were analysed on days 7 and 20 after the temperature shift. Only the rapid reduction of non-polar lipids in muscle was common for the three conditions. Fasting effects were linked to the maintenance temperature, being maximal after 20 days at 14 °C where fish body weight, hepatosomatic index, and perivisceral fat were reduced by 18%, 40%, and 60%, respectively. In this group, liver lipids did not change, as was the case for the enzymatic activities of liver glucose-6-phosphate and phosphogluconic acid dehydrogenases (G6PDH and PGADH) and lipoprotein lipase (LPL). In contrast, the liver of sea bream submitted to 8 °C accumulated large amounts of non-polar lipids (from 80 mg to 125 mg in 20 days), changing in size and aspect (bigger, pale, and friable). Simultaneously, liver LPL and hepatic lipase (HL) activities decreased. After 20 days at 8 °C, sea bream exhibited incipient acclimation responses to low temperatures: rising levels of unsaturation ratio in gill and liver polar lipids, of docosahexaenoic acid (DHA) in muscle polar lipids, and of G6PDH and PGADH hepatic activities.Fish at 12 °C presented some changes similar to those of the group at 14 °C (e.g., in morphological indices, and LPL and HL activities) and others like the group at 8 °C (increases in G6PDH and PGADH), suggesting a temperature threshold for gilthead sea bream (below 13 °C).     

孔雀石绿及其主要代谢产物在欧洲鳗鲡体内的蓄积及消除规律

为了解孔雀石绿及其有毒代谢产物无色孔雀石绿在鱼体中的蓄积与消除规律,达到对孔雀石绿的禁用监控,本试验对初始体重为12.42±2.18 g的欧洲鳗鲡进行0.1 mg/L药浴24 h,再转移到清水中养殖120d,采用高效液相色谱法测定血液、肝脏、肾脏和肌肉组织中孔雀石绿(MG)及其代谢物无色孔雀石绿(LMG)的残留。结果表明:在药浴开始阶段,肝脏、肾脏和肌肉中的MG含量迅速上升,肝脏、肾脏和血液于浸浴6 h时即达到最高平均值,分别为859.8±127.0μg/kg、589.2±40.0μg/kg和88.6±51.3μg/kg,肌肉于浸浴12h时达最高值(720.5±192.6μg/kg),随后含量下降。鳗鲡各组织中LMG高峰出现时间都晚于MG,血液、肝脏和肾脏中的LMG都是在浸浴12 h时,达到最高平均值,分别为1 135.0±376.4μg/kg、1 730.9±538.5μg/kg和238.9±105.5μg/kg;肌肉组织LMG的高峰出现时间更晚,是清水养殖3 d(72 h)时,为960.1±251.0μg/kg。血液中的MG消除最快,于清水养殖的第2天(48 h)检测不到残留。肾脏于养殖10 d(240 h)、肝脏于养殖45 d(1 080 h)时检测不到残留MG,而肌肉中的MG在养殖90 d时才检测不到。LMG在鳗鲡血液和肌肉组织中消除时间与MG相比显著延长,血液中的LMG消除时间是养殖90 d(2 160 h),而肌肉中于养殖120 d时,仍能检测到一定含量的LMG。除了肾组织在整个试验阶段和肌肉组织在浸浴过程中,所含平均MG比LMG高以外,其余情况下都是LMG平均含量明显高于MG平均值。本试验表明,可以通过对鳗鲡肌肉中的无色孔雀石绿残留的检测达到对孔雀石绿禁用的监控。     

OPTIMAL SALINITY-TEMPERATURE COMBINATIONS FOR THE EARLY LIFE STAGES OF GILTHEAD BREAM,Sparus auratus L.

High larval mortalities during rearing of gilthead bream, Sparus auratus L., led to experiments on the influence of salinity and temperature on eggs and yolk-sac larvae. Test salinities ranged from 5 to 70 ppt for eggs and from 15 to 45 ppt for larvae; experimental temperatures were 18–20°C for eggs and 18, 23 and 26°C for larvae. Spawning conditions were 18–20°C and 33–35 ppt salinity; the yolk-sac larvae were chosen from hatches obtained under similar conditions (18°C and 35 ppt salinity). For eggs the optimum survival range was found to be 30–50 ppt at 18°C and 15–60 ppt at 23°C, while that for yolk-sac larvae was 15–25 ppt at all three temperatures. Choosing normal development (no dorsal curvature) as the decisive criterion, the optimum salinity range for egg incubation was reduced to 30–40 ppt at 18°C and to 35–45 ppt at 23°C, while that for the yolk-sac stage remained 15–25 ppt at all test temperatures. Egg incubation was most successful at salinity-temperature combinations close to those during spawning, whereas salinity had to be reduced by at least 10 ppt for yolk-sac larvae.     

Effect of Dietary Essential Oils Supplementation on Growth Performance,Nutrient Utilization,and Protein Digestibility of Juvenile Gilthead Seabream Fed a Low‐Fishmeal Diet

The present study aimed to assess the efficacy of supplemental plant essential oils (PEOs) on the growth performance and digestive processes of juvenile gilthead seabream. Three experimental diets were tested: (1) a control (CTRL) diet formulated with low marine‐derived protein level (19%); (2) CTRL diet supplemented with a blend of anise, citrus, and oregano essential oils at 1.2 g/kg (diet Phyto C); and (3) CTRL diet supplemented with a similar blend at 0.2 g/kg, but in encapsulated form (diet Phyto E). Triplicate groups of 20 fish (mean initial body weight = 27.9 ± 2.1 g) were fed the experimental diets over 63 d. Results showed that specific growth rate, voluntary feed intake, feed conversion ratio, and protein efficiency ratio were not significantly affected by the two dietary supplements. The commercial blend of PEOs tested here can be successfully incorporated into a low‐fishmeal diet to maximize protein and fat retention and to minimize nitrogenous losses in seabream juveniles. Phyto E presented a decrease in nitrogenous metabolic and fecal losses. The practical implications of including this plant‐based blend in aquafeeds can potentially include faster fish growth and improved production time, but these remain to be tested in a longer experimental trial.     

Observations on the increase of wild gilthead seabream,Sparus aurata abundance,in the eastern Adriatic Sea: problems and opportunities

The recent increase of the local population of gilthead seabream, Sparus aurata, in three areas along the southeastern Adriatic Sea: Malostonski Bay (Croatia and Bosnia and Herzegovina), Neretva Estuary (Croatia) and Boka Kotorska Bay (Montenegro) and its adverse effects on shellfish culture by preying on Mediterranean mussels, Mytilus galloprovincialis, and the European flat oyster, Ostrea edulis, are studied. The results from the analysis of the existing information show that the main reason for the recent increase is the escapes from local fish farm which enrich the local population constantly with new gilthead sea bream. The existence of practically endless food in the area of the shellfish farms allows the concentration of the population in the region instead of its dispersion along the Adriatic coast. Moreover, ecological analysis indicates that the gilthead seabream is facing a very low competition from other local species which enhances its capacity to further populate the region. While the impact on the ecosystem is not yet known, the socio-economic impact of the increase of the gilthead seabream population is evident today. Many shellfish farms are closing today in the region since the damages may reach over 90 % of the production.     

A Novel Zero Discharge Intensive Seawater Recirculating System for the Culture of Marine Fish

Results are presented of a zero‐discharge marine recirculating system used for the culture of gilthead seabream Sparus aurata. Operation of the system without any discharge of water and sludge was enabled by recirculation of effluent water through two separate treatment loops, an aerobic trickling filter and a predominantly anoxic sedimentation basin, followed by a fluidized bed reactor. The fish basin was stocked for the first 6 mo with red tilapia Oreochromis niloticus × O. aureus at an initial density of 16 kg/m³. During this period salinity was raised from 0 to 20 parts per thousand. Then, gilthead seabream, stocked at an initial density of 21 kg/m³, replaced tilapia at day 167 and were cultured for an additional 225 d. Non steady‐state inorganic nitrogen transformations occurred as a result of these salinity changes. After day 210, the system operated at all times with those water quality parameters considered critical for successful operation of mariculture systems, within acceptable limits. Thus ammonia, nitrite, and nitrate concentrations did not exceed 1.0‐mg total ammonia‐N/ L, 0.5‐mg NO₂:‐N/L and 50‐mg NO₃‐N/L, respectively. Sulfide levels in the fish basin were below detection limits and oxygen > 6 mg/L after the oxygen generator was added at day 315. Ammonia, produced in the fish basin and to a lesser extent in the sedimentation basin, was converted to nitrate in the aerobic trickling filter. Nitrate removal took place in the sedimentation basin and to a lesser extent in the fluidized bed reactor. Sludge, remaining in the sedimentation basin at the end of the experimental period, accounted for 9.2% of the total feed dry matter addition to the system. The system was disease‐free for the entire year and fish at harvest were of good quality. Water consumption for production of 1 kg of tilapia was 93 L and 214 L for production of 1 kg of gilthead seabream. Additional growth performance data of gilthead seabream cultured in a similar but larger system are presented. During 164 d of operation of the latter system, maximum stocking densities reached 50 kgl M³ and fish biomass production was 27.7 kg/m³. Relatively poor fish survival and growth resulted from occasional technical failures of this pilot system.     

Lack of negative effects of fasting of gilthead seabream (Sparus aurata) breeders during the spawning period on maternal and egg nutrient composition,fertilization success,and early embryo/larval development

The effect of fasting on spawning performance, maternal, and egg nutrient composition, and on embryo/larval development was monitored in gilthead seabream (Sparus aurata). Two broodstocks were fasted during two consecutive years, for a period of 43 and 54 days within the spawning season, in a preliminary (year 1, 5-year-old breeders) and the main study (year 2, 6-year-old breeders), respectively. Mean daily fecundity showed a declining trend during fasting in the main study only, while fertilization success was high in both years and it was not affected by fasting, as was hatching and 5-day larval survival. There was a loss of 23.5% of maternal body mass due to fasting, and a reduction in gonadosomatic and hepatosomatic indexes, as well as crude protein in maternal muscle and gonads, but not in the liver. After fasting, muscle Σω-6 PUFA and C18:3ω-3 were reduced while C20:4ω-6, 20:5ω-3/20:4ω-6, and C22:6ω-3/20:4ω-6 increased; in the liver, significant reductions were observed in C16:0, C18:3 ω-3, 20:5ω-3/C22:6ω-3 and increases in C18:0, C20:5ω-3, Σω-6 PUFA, and 20:5ω-3/20:4ω-6; in gonads, C15:0, ΣMUFA, 20:5ω-3/C22:6ω-3, 20:5ω-3/20:4ω-6 were increased, while C18:1ω-9 and C20:5ω-3 decreased. Contrary to maternal tissues, the energy density and proximate composition of the eggs did not change due to fasting. The study suggests that fasting of gilthead seabream breeders for 6–8 weeks during the spawning period does not affect spawning performance, egg proximate composition, or embryo and early larval development since maternal nutrient reserves are mobilized to maintain optimal egg nutrient composition.