Profiling and geographical distribution of seed oil content of sunflower in Ukraine

The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the crushing industry – is affected by genotype and environment, which sometimes is difficult to predict. The paper analyzes the theoretical principles of sunflower growth in Ukraine, highlights the current trends in the sowing of this crop, the influence of climatic factors of the environment on the pros...     

The influence of selected agronomic factors on the yield of forage peas

Five trials were carried out in 1979 to assess the influence of cultivar, seed rate, fertilizer application and the inclusion of oats as a companion crop on the dry matter (DM) yield of forage peas grown in the west of Scotland. Despite the season being abnormally cold the crop consistently produced between 6 and 8 t DM ha^-1. There was little difference between cultivars in the yield of forage produced but there were considerable differences in the time taken to reach maturity. All cultivars lodged. There was no yield response to seed rate of between 80 and 280 kg ha^-1 nor to fertilizer N and K applications. The inclusion of oats in the seeds mixture greatly reduced lodging and had no marked effect on DM yield but the organic matter digestibility and crude protein concentration were lower than recorded for peas grown alone in previous years.     

RED CLOVER SILAGE FOR MILK PRODUCTION

Nine wilted silages made from tetraploid red clover were fed in four winter-feeding experiments to 32 Ayrshire cows. The DM content of the silages averaged 23±5% (range 15±8–27±1) and contained an average of 19±6% crude protein, 14±2% digestible crude protein and 52±0% digestible organic matter. The pH values varied from 4±0–6±2, depending on the DM content and mechanical treatment of the crop, and the rate of application of formic add. The silages were fed ad lib.with supplementary concentrates and the average daily intakes of silage DM ranged from 16±0–24±0 Ib/cow (7±3–10±9 kg). The highest daily intakes were obtained with double-chopped silage containing 24–26% DM with a pH of 4±0. Although the red-clover silage had a high content of N and apparently provided a balanced ration with the addition of barley, yields of milk were increased significantly by substituting 1 Ib (0±4 kg) groundnut cake for 1 Ib barley in the daily ration of the cow. The silage contained oestrogenic compounds but the breeding pattern and fertility of the cows were not affected adversely. The tetraploid red clover produced approximately 9000 Ib DM/ac (10 100 kg/ha) in the 1st-harvest year and it is concluded that a safe and highly palatable silage with high intake characteristics can be made if the clover is wilted to about 24% DM, double chopped, and formic acid is applied at the rate of 0±5 gal/ton.     

The influence of sowing date, harvest date and seed rate on the yield of forage peas

A series of preliminary trials is described to assess the potential and some of the cultural requirements of new cultivars of forage peas grown as pure stands in the west of Scotland. Optimum sowing date was late March for harvesting 15 weeks later to leave sufficient of the growing season for a catch crop or the establishment of a grass sward. Yield of dry matter (DM) at harvest was approximately 6 t ha^-1 but DM concentration varied greatly with season. The digestibility of the organic matter was of the order of 0·700 and the crude protein concentration in the DM 170 g kg^-1. DM yield increased with increasing seed rate up to 200 kg ha^-1 the maximum rate tested.     

The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique

Although about 225 000 t dry matter (DM) pea straw is produced annually in the UK, no recent data exist with respect to its nutritive value when offered to ruminants. This study, to examine field pea crop waste (straw) from 12 commercial cultivars of combining peas, was therefore undertaken when material grown as part of a European field pea network trial at Reading in 1998 was made available. The straw was subjected to chemical analysis and examined in vitro using the Reading Pressure Technique to generate gas production profiles and to determine both rate and extent of DM and organic matter degradation. Ash and crude protein (CP) concentrations (69 and 65 g kg^–1 DM) were generally lower than published values for legume straws but higher, especially CP, than cereal straws. Neutral‐detergent fibre concentrations were slightly lower, and metabolizable energy (ME) values, derived from degradable organic matter assessed in vitro (iOMD), higher than cereal straws, ranging from 6·0 to 8·1 MJ ME kg^–1 DM. Both cumulative gas production and rate of gas release varied significantly between cultivars, as did degradation with 96‐h iOMD values ranging from 468 to 602 g kg^–1. By combining these with the quantity of material harvested, ME yields for the different cultivars were found to range from 15 to 27 GJ ME ha^–1. Considerable, and general highly significant, variation was found between the cultivars examined, which may be used to rank straws with respect to their nutritive value. The cultivars Baccara and Solara followed by Athos and Vital were readily ranked higher than the other cultivars in terms of in vitro fermentation parameters and ME yields. These data suggest that pea straw, although often incorporated into the soil in post‐harvest operations, shows excellent potential as a ruminant forage feedstuff.     

Dynamic changes of nutrient content in herbaceous peony seed

Herbaceous peony is a promising oilseed crop. ‘Hangshao’ and ‘Fenghuang Niepan’ are two cultivars with high yield and oil content. In this study, seed reserved nutrient of these two genotypes were investigated during seed development process. Results showed that ‘Hangshao’ and ‘Fenghuang Niepan’ matured approximately 85 ​d after flowering (DAF). The development process could be divided into four stages: seed formation and enlargement stage (S1), seed inclusion and enrichment stage (S2), crude fat rapid accumulation stage (S3) and dehydration and color transition stage (S4). During this process, 100-seed fresh weight (HFW) and 100-seed dry weight (HDW) increased, whereas water content (WC) decreased. HFW, HDW and WC for ‘Hangshao’ seed at 85 DAF were 28.56 g, 20.78 ​g and 37.50% respectively, whereas those for ‘Fenghuang Niepan’ seed were 27.2 ​g, 19.78 ​g, and 30.85% respectively. In terms of the primary metabolites measuring, soluble protein content was consistently low (only 2.24%–3.15%), while starch content was relatively high (5.60%–24.81%). They displayed a trend of gradual increasing in early stage, followed by rapid decline. Crude fat tended to accumulate continuously with a linear upward trend starting at 40 DAF, and its maximum level was reached at 85 DAF (27.57% for ‘Hangshao’ and 29.57% for ‘Fenghuang Niepan’). For the secondary metabolites determination, total phenols content was relatively steady, maintaining at 107.7–129.9 ​mg/g for both cultivars, while total flavonoids content varied within 25.33–65.33 ​mg/g for ‘Hangshao’ and 24.33–52.37 ​mg/g for ‘Fenghuang Niepan’. The maximum level for both cultivars occurred at 55 DAF. Furthermore, crude fat content was found to be highly correlated with WC by correlation analysis and linear regression model definition (P ​≤ ​0.01 and r ​= ​0.954). Thus, WC was recommended for evaluating crude fat in peony seed. These findings could provide scientific reference for high-yielding production practice for oleaginous peony plant.     

PARS-70: An interspecific potato hybrid suitable for long storage and autumn-to-autumn seed multiplication

Summary Potato production in Pakistan has been largely based on imported cultivars. Efforts have been made to breed indigenous cultivars adapted to local seed multiplication and production practices. An indigenously bred hybrid(Solarium chacoense xSolatium acaule), named PARS-70 has been approved and released for cultivation in Pakistan. In yield trials, this hybrid was found superior to cultivars Diamant, Patroness, Ultimus, Cardinal and indigenous cultivars/selections Sialkot Sufaid and FB-9555-28. It produces white-yellow tubers, roundoval in shape with an average dry matter content of 21.8%. PARS-70 has the ability to store for up to 13 months in commercial storage (10–14 °C) and also can be stored in improvised unrefrigerated storage as a seed for next crop. Yields were reduced in crops grown from seed tubers stored under improvised unrefrigerated conditions. The long storage characteristic permits use of PARS-70 in autumn-to-autumn seed multiplication cycle without any loss of yield after several cycles of seed multiplication.     

Effects of plastic mulch, sowing date and cultivar on the yield and maturity of forage maize grown under marginal climatic conditions in Northern Ireland

The effects of growing forage maize (Zea mays) with or without plastic mulching treatments on the dry‐matter (DM) yield, cob yield, DM content and starch content was investigated in Northern Ireland in 1996 and 1997. Cultivars differing in maturity characteristics were sown in spring at a range of dates in three replicated plot experiments and were used to compare the effects of two plastic mulches and an untreated control: one plastic mulch completely covered the rows (floating); the other had holes punched in the plastic, through which the plants grew (punch). Between April and October in 1996 and 1997, the Ontario heat units (OU) received were above average at 2489 and 2660 respectively; in those years without plastic mulches, the earliest maturing cultivar, Melody, yielded 11·0 and 13·6 t DM ha^–1, with dry‐matter contents of 214 and 215 g kg^–1 respectively. Mean daily increases in soil and air temperature under plastic mulches of up to 6°C and 11°C, respectively, were closely related to solar radiation. Under plastic mulches, 15% fewer OU were required to reach silking, and 33% more OU were available between silking and harvest. Meaned over three experiments, two years and three cultivars, plastic mulches, when compared with the unmulched control, increased maize yield from 12·0 to 14·7 t DM ha^–1, cob yield from 3·7 to 6·8 t DM ha^–1, dry‐matter content from 230 to 270 g kg^–1 and starch content from 198 to 272 g kg^–1. The effect of plastic mulch on the maturation of the crop was greatest at earlier sowings. In 1997, plants from an early sowing date (10 April) that had recently emerged through the punch plastic mulch were damaged by frost, whereas those in the floating plastic mulch plots were unaffected. When the floating plastic mulch was left on after the six‐ to eight‐leaf stage of the first‐early maize cultivar Hudson, the plants were physically damaged and the yield reduced, but DM and starch contents continued to increase. The increases in yield and dry‐matter content under the plastic mulch were greater in Diamant (second‐early cultivar) than in Melody (first‐early cultivar). It was concluded that, under marginal climatic conditions, plastic mulches ought to be used to improve the reliability of early cultivars rather than growing later maturing cultivars.     

A COMPARISON OF THE YIELDS OF FORAGE MAIZE GROWN FOR SILAGE IN 1972 AND 1973 AT THE NATIONAL INSTITUTE FOR RESEARCH IN DAIRYING

The DM production from INRA 200, an early maturing hybrid maize grown for silage, was 10±6 and 14 5 t/ha in mid-October 1972 and 1973 (4±2 and 5±8 tons/ac). The plant population in both years was approximately 112,000/ha (45,320/ac). Whole-crop and cob DM percentages were 18±2 and 21±3 for 1972 and 39±9 and 53±0 for 1973, respectively. The cob yields were 49 and 10±4 t/ha (2±0 and 4±1 tons/ac) in 1972 and 1973 and cob in the two years accounted for 46 and 72% of total yield. At harvest the 1973 crop was 4–6 weeks more mature than the 1972 crop. These differences were attributed to the difference in accumulated temperature recorded from May till October, which was 567°C days in 1972 and 817 in 1973. Whole-crop DM content, yield of cob and yield of cob as a percentage of total yield were studied against seasonal temperature accumulation. In the case of DM percentage there was a highly significant linear regression which showed that 627°C days were needed to mature maize to 24% DM content.     

Chemical composition and content of antinutritional factors in Polish cultivars of peas

The seeds of 15 Polish pea varieties contained from 221 to 281 g/kg crude protein with a mean of 240.2±3.5 g/kg dry matter (DM). The weight of 1000 pea seeds, depending on cultivar, ranged from 209.4 to 280.4 g. No interactive effect between the seed mass and the crude protein content was detected. The highest significant negative correlation between weight of seeds and dietary fiber content wasr=−0.815^XX. The content of dietary fiber ranged from 161.5 to 209.9 g/kg with a mean of 187.9±3.8 g/kg. The mean gross energy of seeds was 18.1±0.28 MJ/kg. Amino acid composition of all the cultivars was similar, which was indicated by a similar index of essential amino acids (EAAI) of about 69.7±0.25. Trypsin inhibitor content in seeds was from 2.83 to 7.32 TIU/mg and the content of phytates ranged from 6.32 to 13.36 mg/g DM. The mean content of polyphenols and flavanols in analysed pea cultivars was 0.92 amd 0.46 mg/g, respectively. In the seeds of most cultivars little or no pyrimidine glucosides, i.e. vicine and convicine, were found. The overall mean oligosaccharide content was 64.3±1.8 g/kg, of which α-galactosides were 46.8±2.0 g/kg. The antinutritional factor content was not significantly correlated with protein content. No statistical relationship was found between crude protein and dietary fiber content. It was observed that pea cultivars with higher trypsin inhibitor activity contained significantly less flavanols (r=−0.607^X) and α-galactosides (r=−0.617^X). The varieties with higher seed content of dietary fiber contained the highest amount of α-galactosides (r=0.514^X).     

Fresh and ensiled forage plants—total composition,silage losses and the prediction of silage composition from the crop

Twenty ley and whole‐crop samples were analysed before and after ensiling to determine the proportion of dry matter (DM) that could be accounted for by the sum of 12 chemical assays for ash, ash‐excluded‐amylase‐treated neutral detergent fibre (aNDFom), starch, water‐soluble carbohydrates (WSC), pectin, crude protein (CP), CP in aNDFom (CPndf), ammonia, crude fat, phenolics, plant organic acids and liquid fermentation products (acids and alcohols). Crop components, utilized during silage fermentation and the possibility of predicting silage composition from that of the crop, were also investigated. Samples consisted of timothy and red and white clover, harvested at early and late maturities in two cuts per maturity and of whole‐crop barley, wheat and maize, harvested at early, intermediate and late stages of maturity. Ley crops were wilted to reach a DM content of approximately 400 g/kg, whereas whole crops (WC) were not wilted (151–757 g DM/kg) before ensiling. The average sum of analytes was 1022 and 981 g/kg DM for crops and silages respectively. An overall closeness to complete recovery indicates that no major plant components were missing from the analyses. Relative proportions of pectin, plant organic acids and phenolics, which are rarely analysed, were approximately 60:40:2 (w/w). Ash, aNDFom, crude fat and CP were almost completely recovered after ensiling, whereas partial metabolism reduced recoveries of starch (81%), CPndf (62%), plant organic acids (65%), pectin (64%) and WSC (29%). Only the four analytes with high silage recoveries could be reasonably well predicted from parent crop levels with mean prediction error from 0.065 for aNDFom to 0.167 for crude fat.     

Lesquerella fendleri response to different sowing dates in northern Mexico

Lesquerella fendleri (Gray) Wats. is a Brassicaceae native to northern Mexico and southern United States. The seeds contain an oil similar to castor oil that may be used for a wide array of industrial products. The U.S. imports 41,000 t of castor oil per year. Thus, Lesquerella oil may be an economic replacement for castor oil. The Mexican growers in the semiarid lands have the potential for cultivating Lesquerella if the crop can be grown in the native regions. The object of this study is to determine the effect of sowing date on seed yield and oil content in Lesquerella grown at Saltillo located in northern Mexico. The plants were sown at three different dates (23 October 2003, 16 December 2003, and 17 March 2004) and harvested in 2004 on 15 May, 24 June, and 27 August, respectively. Irrigation was applied for germination and seedling establishment and to maintain soil moisture. The experimental design was a complete randomized block design with eight replications. Plant morphological variables as well as yield characteristics were measured and related to sowing dates and climatic conditions. The longer period for crop development was due to shorter photoperiod. Plant densities were highest when the crop was sown in December and March, although the densities of three sown dates were within the reported limit for high yield. Seed yield was highest when the crop was sown in December and the oil content increased in the March planting when the mean temperature during seed formation was highest. Infrared spectra of the seeds crude extracts showed different functional groups that varied with climatic conditions.     

Potential of winged bean pods and their products in Papua New Guinea

Three winged bean varieties (UPS 31, 121 and 122) were grown in randomised blocks in the UPNG Agriculture Garden under two levels of nitrogren fertilizer and harvested at weekly intervals until maturity. While whole pods reached their maximum length, width and limit of suitability as a green vegetable by 21 days after anthesis, the crude fat, protein and fibre contents continued to increase further on a fresh weight basis with the ratio of pod case to seed fat and protein decreasing on a dry weight basis. The reverse was true when fibre was considered. There was a very small effect from increased N fertilizer level on fat, protein and fibre contents. There was little difference in nutrient content between varieties except that UPS 31 contained more fibre. UPS 122 showed the greatest pod length, number of seeds per pod and seed weight, followed by UPS 121, then UPS 31; the same order was apparent when ripe seed fat and protein yields were considered. The potential of winged bean as a vegetable, grain legume and oilseed crop is discussed in terms of projected commercial outlay and nutritional advantages.     

Seed filling dynamic traits of oil flax in response to nitrogen and phosphorus

Crop yield is primarily seed-filling-limited in production system under field conditions.This study was aimed to determine whether seed filling traits of oil flax(Linum usitatissimum L.)could be controlled by phosphorus(P),nitrogen(N),and phosphorus and nitrogen(NP)supply.Effects on seed filling traits were investigated in 2 years including capsule diameter,capsule height,capsule dry matter(DM),seed DM per capsule,pericarp DM per capsule,protein content and oil content.DM translocation from pericarps to seed,translocation efficiency,and contribution of photoassimilates during seed filling period were also detected.In a randomized complete block design,cultivar'Longyaza 1'was grown under P(33 kg P/ha),N(75 kg N/ha),and NP(33 kg P/ha and 75 kg N/ha)along with a zerofertilizer(CK)treatment in 2013 and 2014.Results suggested that DM translocation efficiency and contribution efficiency increased to different extent due to P,N or NP application.At 42 DAA(days after anthesis),seed DM per capsule reached the greatest,while protein content and pericarp DM obtained the least level.However,the highest oil content was detected at 35 DAA.A significant positive linear relationship was observed between seed DM,capsule DM and DM translocation in both years.Protein content showed inconsistent relation with oil content.The results indicated that appropriate N and P management could be an effective approach to increase oil flax production.     

Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

The aim of the work was to study changes in the yield and nutritional characteristics of whole crop semi-leafless field pea over two growing seasons in the Po plain, Italy. Samples of two cultivars (Baccara and Sidney) were collected from flowering to grain maturity. The developmental stage, yield, dry matter (DM) content, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), starch, water soluble carbohydrates (WSC), gross energy (GE), organic matter digestibility (OMD) and the net energy for lactation (NE_L) were determined at each harvest. The forage characteristics were regressed on the growing degree days (GDD) with 4.4 °C as the base temperature. The DM yield increased with advancing maturity from 0.5 to 8.91 Mg ha⁻¹, while the CP decreased from 261 to 159 g kg⁻¹ DM. During the whole growth cycle the GE, OMD, NE_L and milk forage units (milk FU) were almost steady. No differences were observed between the cultivars for any of the measured parameters. At grain maturity, the crop produced over 4.0 Mg ha⁻¹ DM of grain. The CP, starch and WSC of the grain did not show any differences between the cultivars or years. The data showed that the nutritive quality of the forage of the semi-leafless grain pea harvested as a whole crop for ensiling purposes did not diminish with maturity and could help improve the self-sufficiency of dairy farms, in terms of home-grown protein forages.     

The physico-chemical properties of the seed and seed oil ofJatropha gossipifolia

The physico-chemical properties of the seed and seed oil ofJatropha gossipifolia were assessed by standard methods. The seed contains 35.8% crude oil of iodine value 107.25, 13.40% protein, 9.25% fibre, 30.32% carbohydrate and 6.0 g/kg saponins. The fatty acid composition of the seed oil was determined by GC-MS. Caprylic, myristic, palmitoleic, palmitic, oleic, stearic, linoleic, vernolic, arachidic, behenic and lignoceric acids were found.     

Chemical composition and nutritive value of leaves and stems of tropical weed Chromolaena odorata

Chromolaena odorata (Siam weed) has been classified as a weed plant in West Africa. Data from C. odorata foliage after 4, 6, 8, 10 and 12 weeks of regrowth showed that the leaf fraction had a crude protein content above 194 g kg^–1 dry matter (DM) and an average leaf to stem ratio of 2·1:1. Chemical analysis of the leaf fraction of an 8‐week‐old regrowth indicated a high crude protein content (258 g kg^–1 DM) and a high degradable nitrogen content (60·7 g N kg^–1 digestible organic matter), but low neutral‐detergent fibre (331 g kg^–1 DM), acid‐detergent lignin (53·1 g kg^–1 DM), total extractable phenolic (37·1 g kg^–1 DM), extractable tannin (0·72 absorbance at 550 nm) and extractable condensed tannin (1·4 g kg^–1 DM) contents. In sacco degradability analysis of the 8‐week‐old regrowth leaf sample showed a high 48 h organic matter (935 g kg^–1 DM) and crude protein (953 g kg^–1 DM) degradability. The leaf sample had an organic matter degradability of 670 g kg^–1 DM as estimated by cumulative gas production in vitro after 24 h incubation. There was little or no phenolic‐related antinutritive factors in C. odorata. Additionally, leaf samples had no effect on rumen protozoa activity estimated as the rate of [¹⁴C]leucine Selenomonas ruminantum bacterial protein breakdown. Data from this study suggest that C. odorata leaves are of high nutritive value and might have the potential to be used as a protein supplement to ruminants. There is need for further investigation to test whether C. odorata leaves may have any deleterious effect on the host animal.     

Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)

Kenaf (Hibiscus cannabinus L.) is a fibre plant native to east-central Africa. The potential for using kenaf seeds as a source of edible oil is often overlooked when considering kenaf as a fibre and feed crop. The aim of this research was to study and compare the fatty acid composition and oil content of eight commercial kenaf varieties from various countries. Linoleic, oleic, and palmitic acid were the predominant fatty acids in all cultivars. Percentages of fatty acids varied greatly among different kenaf varieties. Gregg had the highest percentage of linoleic acid whilst El Salvador had the lowest. El Salvador had the highest percentage of oleic acid and Endora had the highest percentage of palmitic acid. Stearic acid and palmitic acid were positively correlated, as well as stearic and linoleic acid. Increasing stearic and linolenic acid and reducing palmitic acid at the same time therefore might be difficult through conventional breeding. The oil content was 19.84% on average and there was not much difference between the varieties. The relatively high oil content and the unique fatty acid composition, suggested that kenaf seed could be used as a source of edible oil. Kenaf oil can be considered nutritionally healthy because of the relatively high amount of monounsaturated and polyunsaturated fatty acids.     

Nutritive value of barley/kale bi-crop silage for lactating dairy cows

Six mid‐lactation multiparous Holstein–Friesian dairy cows were used to examine the potential of a fermented whole‐crop barley (Hordeum vulgare)/kale (Brassica oleracea) bi‐crop as a feed compared with a first‐cut perennial ryegrass silage. The barley/kale bi‐crop was grown as a strip intercrop, and was harvested and ensiled as an intimate mixture [0·80 barley and 0·20 kale on a dry‐matter (DM) basis]. Animals were offered ad libitum access to one of three experimental diets in a duplicated Latin Square design experiment: (i) Bi‐crop (the barley/kale bi‐crop); (ii) Grass (the grass silage); and (iii) Mix (a 1:1 fresh mixture of Bi‐crop and Grass). All animals also received a standard dairy concentrate at a rate of 4 kg d^?1 in equal portions at each of two milkings. The Bi‐crop and Grass silages contained 346 and 293 g DM kg^?1, 108 and 168 g crude protein kg^?1 DM, 268 and 36 g starch kg^?1 DM, and had pH values of 3·87 and 3·80 respectively. Animals offered the two bi‐crop silage‐containing diets consumed more forage DM than those offered grass silage (14·6, 14·9 and 12·6 kg DM d^?1 for Bi‐crop, Mix and Grass respectively; s.e.d. 0·45, P < 0·01) and yielded more milk (24·0, 23·9, 22·6 kg d^?1 for Bi‐crop, Mix and Grass respectively; s.e.d. 0·26, P < 0·01). However, differences in the partitioning of dietary nitrogen towards milk protein and away from excretion in urine suggest a more efficient (rumen) utilization of feed protein by animals offered diets containing the bi‐crop silage. It is concluded that, despite having a low crude protein concentration, barley/kale bi‐crop silage offers excellent potential as a feed for lactating dairy cows.     

Effects of early planting and cultivars on the yield and agronomic traits of soybeans grown in southwestern Japan

Early planting contributed to increased soybean yields in the U.S. Because a double-cropping system dominates in southwestern Japan, early planting is not performed; it is thus unclear how much the yield potential could be increased by early planting. To address this question, we planted seven U.S. and five Japanese cultivars on around 20 May (early planting), measured the agronomic traits, including yield, yield components, and oil and protein contents, and compared these traits with those of the same cultivars planted on around 20 July (normal planting). In the early planting, the yields of the U.S. cultivars were 322–453 g m^?2, whereas the highest yield among the Japanese cultivars was only 315 g m^?2, which is significantly lower than those of the top five U.S. cultivars, indicating the adaptability of U.S. cultivars to early planting. The increases in yield obtained with early planting were 99–199 g m^?2 and ?26–144 g m^?2 for the U.S. and Japanese cultivars, respectively. The yield obtained by early planting was positively correlated with the pods m^?2, seeds pod^?1, and oil contents, but negatively correlated with the sterile pod rate, 100 seed weight and protein content. In the early planting, the U.S. cultivars had greater pods m^?2, seeds pod^?1 and oil content and less sterile pod rate, 100-seed weight, and protein content than the Japanese cultivars. These results suggest that early planting can increase the yield in southwestern Japan, if cultivars with agronomic traits observed in the U.S. cultivars of this study are grown.