胶乳凝集抑制试验快速鉴定肉种类研究

以羧化聚苯乙烯胶乳作载体,将动物血清分别共价交联到载体微球表面,制成免疫微球。将此微球同相应抗血清配对,进行胶乳凝集抑制试验以鉴定牛肉、马肉、羊肉、狗肉和猪肉。通过对162份牛肉、43份马肉、100份猪肉、34份羊肉、30份狗肉、10份骡肉、4份驴肉和7份山羊肉的鉴定,制备的5种胶乳试剂敏感性均为100％。除马肉胶乳试剂和羊肉胶乳试剂有种属内交叉反应外,其它胶乳试剂特异性为100％。实验具有良好的重复性,试剂稳定性强,易于保存。5分钟内出结果,操作简便,适于基层单位应用。     

THE ROLE OF WILD ANIMALS IN THE SPREAD OF EXOTIC DISEASES IN AUSTRALIA

The distributions of the following feral animals are given -- cattle, buffalo, pig, goat, deer, camel, horse, donkey, fox, dog and cat -- and the native dingo. The possible role these and the native rodents, marsupials and monotremes would play should an exotic disease of livestock enter Australia is discussed. It is considered that feral animals would be important in creating foci from which the disease would spread.     

家养动物线粒体DNA最新研究进展

线粒体DNA多态性研究对于了解家养动物的驯化历史十分重要.本文对家猪、黄牛、水牛、马、驴、绵羊、山羊与家鸡的线粒体DNA多态性最新研究进展作了总结.通过mtDNA D-loop研究,发现家养动物都是通过野生动物多次驯化而来,可能有多个驯化地点,表现出复杂的驯化历史.     

Isolation and culture of preantral follicles for retrieving oocytes for the embryo production: present status in domestic animals

The development of efficient ovarian preantral follicle (PF) isolation and culture systems provide a large number of oocytes for the manipulation and embryo production. It also helps for understanding the mechanisms of follicle and oocyte development. Isolation and culture protocols for PFs were developed for many domestic species like cattle, buffalo, sheep, goat, pig, horse, camel, dog and cats; however, embryo production from oocytes derived from in vitro grown PFs was reported only in pigs, buffalo, sheep and goat. The rate of oocyte maturation from PFs grown in vitro is low and requires considerable research. This paper presents an overview of isolation and culture systems of PFs that have been developed for domestic species (cattle, buffalo, sheep, goat, pigs, horse, camel, dog and cat) along with the current status of progress achieved in the direction of producing embryos using PFs as the source of oocyte in these species.     

羧化胶乳凝集抑制试验快速鉴别牛肉和马肉的研究

以羧化聚苯乙烯胶乳作为载体,将牛血清和马血清分别共价交联到载体微球的表面,制成免疫微球.将此免疫微球同相应的抗血清配对,进行胶乳凝集抑制试验以鉴别牛肉和马肉.通过对265头份牛肉、242头份马肉、100头份猪肉、60头份羊肉、30头份狗肉、13头份骡肉和4头份驴肉鉴别,牛肉胶乳试剂和马肉胶乳试剂的敏感性均为100%,牛肉胶乳试剂的特异性为100%,马肉胶乳试剂同骡肉和驴肉呈完全交叉反应.实验具有良好的重复性和稳定性,试剂易于保存,本试验可在5min内报告结果,操作简便,适于基层动检部门应用.     

我国特色乳制品的营养功效与产业发展

特色乳是人类饮用乳的重要补充,具有营养性、功能性、稀缺性、地域性、不平衡性等特点,且特色突出,综合效益高,发展潜力巨大。本文介绍了我国特色乳中的水牛乳、羊乳、马乳、驴乳、驼乳、牦牛乳的营养保健功能和常见产品,以及特色乳的集中产区,并针对发展现状提出特色乳产业发展的建议。     

羊肉产品中若干动物源性成分的七重PCR检测技术应用研究

试验建立了猪、牛、绵羊、山羊、鸡、马和牦牛种属鉴别的七重PCR体系,分析了牛、牦牛、山羊源性成分七重PCR检测的灵敏度,检测了10种市售羊肉产品中的动物源性成分。结果表明,采用常规的琼脂糖凝胶电泳可以区分157～517 bp的片段及相互差异在41 bp以上的多重PCR扩增产物,从而实现对这7个物种的快速及准确鉴别,其中对3个物种(牛、牦牛、山羊)DNA的检测灵敏度在2.5 ng左右;所检测的10种羊肉产品中有2种并不是包装上所宣称的羊肉,而是混杂有牛肉或完全用牛肉替代。     

肉制品中牛源性成分PCR检测方法的建立及其应用

根据牛特异性线粒体DNA片段,设计合成1对引物,以生、熟牛肉为材料,建立了肉制品中牛源性成分的PCR检测方法,并用该法对市售的67份牛肉制品进行检测。结果显示,所检牛源性成分在271 bp处出现预期的条带,扩增片段经Sau3AⅠ酶切分析确认,获得的214和57 bp片段与预期一致;运用该引物均可扩增出水牛肉、牦牛肉、奶牛肉、黄牛肉单一的相同大小的DNA条带,而对羊、马、狗、驴、兔和鸭等14种动物肉的DNA扩增则呈阴性,其检测灵敏度达到53.2 fg/μL DNA;利用该法对67份牛肉制品进行检测,检出率为100％。结果表明,该法快速简便,且具有较高的特异性和敏感性,可用于市售牛肉制品中牛源性成分的鉴定。     

基于线粒体12S rRNA基因序列鉴别牛肉的种源

 在提取黄牛肉、牦牛肉和水牛肉总DNA的基础上,设计通用引物进行PCR扩增,电泳回收PCR产物后双向测序,再通过构建系统进化树鉴别牛肉的物种来源。PCR扩增获得的牦牛、水牛12S rDNA基因片段大小都为440 bp,黄牛12S rDNA基因片段大小都为439 bp。参照引用的不同牛种12S rDNA基因序列,构建的系统进化树能够清晰地鉴别测序样品的牛种来源。因此,结合运用PCR扩增和DNA测序技术是一种精确可靠的方法,能够有效地运用于牛肉的种源鉴别。     

常见动物乳与人乳的营养成分比较分析

乳中富含多种人体所必需的营养成分,对机体的生长发育及免疫功能具有重要作用。除牛乳外,水牛乳、马乳、骆驼乳、山羊乳、驴乳、牦牛乳等特色乳也逐渐进入人们的视野。同时人乳是婴儿最天然的理想食品,是婴儿早期主要的营养物质来源,含有丰富的营养物质及生物活性成分。为了更好的比较7种常见动物乳及人乳的差异性和优势性,本文总结了其在乳糖、乳脂、乳蛋白、矿物质、维生素等营养物质成分方面的差异,发现牦牛乳的蛋白质含量最高,氨基酸种类丰富;马乳的乳糖含量最高;而骆驼乳的乳脂肪含量则较高,水溶性维生素含量也最高;驴乳相比于其他几种常见乳,则具有低脂高糖等特点。     

用双抗夹心ELISA鉴别不同肉类的研究

以辣根过氧化物酶标记兔抗不同动物肌肉和血清球蛋白抗血清检查860份牛肉、510份马肉、510份猪肉、310份羊肉和100份驼肉,检出率均在95％以上;经与其它血清学方法比较,证实用该法鉴别不同肉类,具有较高的敏感性和特异性,而且方法简便,设备简单,判断指标客观真实,经研制配套的商品化诊断盒,可供肉品检疫部门及有关单位野外应用。     

Development of PCR assay for differentiation of some important wild animal meat of Sri Lanka

A polymerase chain reaction (PCR) assay was developed to differentiate meat of Ceylon spotted deer (Axis axis ceylonensis), Ceylon hog deer (A. porcius oryzus), Ceylon sambhur (Cervus unicolor unicolor) and barking deer (Muntiacus muntijak malabaricus) from meat of cattle, goat, buffalo, pig, dog and sheep. A set of primers was designed according to the sequence of the mitochondrial cytochrome b gene of C. elaphus canadensis and by PCR amplification about 450 bp band was observed for all four animal species and these primers were not cross reacted with DNA of other animal species tested in the study under the tested reaction conditions. A band of 649 bp size was observed for all animal species when DNA was amplified with the universal primers and that indicated the presence of mitochondrial DNA in the samples. Further, the results indicated that this technique was sensitive enough to differentiate rotten meat, at least 5 days after the killing of an animal. Under these PCR conditions, the DNA of bacteria, which is involved in decomposition of meat, was not amplified with both universal and specific primers. However, the method was not sensitive enough in differentiating cooked meat of these species. Slaughtering of these four wild animal species is banned, but the animals are being killed illegally. Lack of meat identification methods has been identified as one of the major constraints to implement legal procedures and conserve biodiversity in the country.     

地方、培育、引入品种资源的保存与发展的研究进展

作者就20世纪 80年代以来我国多次畜禽资源调查的结果作了详细的介绍,报道了576个品种在近30年来的变迁情况。除了常见的马、驴、黄牛、水牛、大额牛、牦牛、绵羊、山羊、猪、鸡、鸭、鹅、特禽的品种以外,尚有7种,如骆驼、兔、梅花鹿、马鹿、水貂、貉、蜂等动物。其中地方品种426个,培育品种73个,引入品种77个。已有19个地方品种灭绝,37个受严重威胁。作者回顾了20世纪末开始应用遗传检测手段,包括个体、细胞、蛋白质和分子水平4个层次的研究进展。证明多层次综合研究才能反映品种的全貌。建议资源调查中要着重选育强度带来的影响,品种调查提纲必须周密,要以品种特征和外貌为主,与遗传分析相结合,才可能提出可行的保种和开发方案。作者论证了配子和胚胎超低温保存、DNA保存的前景,并指出与企业合作进行保种的动向,国家应长期重点加以支持。     

Good reinnervation of motoneurons but poor recovery of gait after delayed as well as immediate sciatic nerve transplant in rats

This work was carried out on the scleral shelf of the eyeball of the donkey, cow, buffalo, camel, sheep, goat, pig and dog. The results of this work shows that the length of the shelf varies in different regions in all studied animals. The dorsal shelf is the longest followed by ventral one, the lateral shelf is the smallest followed by the medial one. The camel has the longest dorsal and ventral shelf followed by donkey, while the buffalo and cow have the smallest ones among the large animals. Among the studied small animals, the dog has the smallest dorsal and ventral shelf followed by pig. However, the small ruminants have the longest ones. On the other hand, the medial and lateral shelves are longest in donkey and smallest in camel. The dog and the small ruminants have the longest medial and lateral shelf of the studied small animals. The camel has the highest value of dorsal and ventral shelf and lowest value in the medial and lateral ones. Therefore the outline of the outer surface of the cornea is highly oval, the reverse results were observed in donkey; in which the cornea has highest degree of circularity followed by cow and buffalo.     

驴肉品质及其影响因素的研究进展

随着社会的发展和生产方式的转变，驴的役用功能逐渐消失，而驴肉功效的明确与开发利用则使驴产业在近几年有了迅猛发展。作者针对驴肉的营养特点及驴肉品质和营养价值的影响因素，如驴的品种、年龄、饲料营养、屠宰加工、驴肉质量鉴别等方面进行了综述。已有研究表明，驴肉是优质的蛋白质来源，具有高蛋白质、高必需氨基酸、高不饱和脂肪酸和低脂肪、低胆固醇、低热量的三高三低特点；对不同品种及不同屠宰年龄驴肉的营养及化学组成分析发现，不同品种驴肉的蛋白质和脂肪含量不同，不同年龄的驴肉化学组成不同，即品种和年龄对驴肉品质有很大的影响；在驴饲料中添加植物提取物可以改变饲料消化率进而使肉品质得到改善；不同部位驴肉的营养成分含量有所差别，通过对比蛋白质、脂肪、剪切力和熟肉率发现，背最长肌的食用品质高于臀肉；通过施加电刺激可加快驴肉排酸进度，改变肌纤维结构和钙蛋白酶降解，进而改善肉嫩度；使用傅里叶红外光谱分析可提高真假驴肉的辨别率。作者对驴肉肉品质及营养价值影响因素进行总结，旨在为制定规范的驴肉生产标准，保障驴肉品质提供参考依据。     

Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species

A new high performance liquid chromatography (HPLC) method was used to monitor the adulteration of cooked beef products with meat from other species. The ratio of the histidine dipeptides anserine and carnosine which are present in skeletal muscle, are so different between sheep, cattle, horse and kangaroo that detection of adulteration can be rapidly achieved by chromatography on a Partisil-10 SCX column with 0.2 M lithium formate, pH 2.9. To obtain a definitive identification of the adulterant it was necessary to also examine the electrophoretic mobility of myoglobin in sodium dodecylsulphate gels. One brand of "beefsteak" pie was found to actually be a mixture of mutton and beef.     

A specific staining for the middle piece of sperm and its possible application

A special staining technique for the middle piece of sperms is described in different species (cow, horse, sheep, goat, pig). Staining was performed with frozen or fresh semen. The mitochondria in the middle piece could not always be stained with the same intensity. Using 600-fold magnification, subunits of the middle-piece could be observed, but only on fresh collected and immediately stained sperms. When kept in the refrigerator for more than 3 days, the observed subunits disappeared. A positive correlation between staining intensity and enzyme activity could be indicative for sperm motility and also fertilizing capacity.     

Values for Triglycerides,Insulin, Cortisol,and ACTH in a Herd of Normal Donkeys

Reference ranges for triglycerides, insulin, cortisol, and adrenocorticotropic hormone (ACTH) are used in diagnosing hyperlipemia and pituitary pars intermedia dysfunction (PPID) in the donkey. Values are currently compared to reference ranges of the horse so as to diagnose disease. Previous studies found differences between hematological, serum biochemical, and hormone values of the horse and donkey. We suspected that similar differences existed between horse and donkey triglyceride, insulin, cortisol, and ACTH levels. Blood samples were drawn from 44 healthy mammoth donkeys and 1 miniature donkey, ranging in age from 3 weeks to 21 years, and varying in sex and pregnancy status. All but one donkey scored 3 of 5, “ideal,” body condition scoring. Samples were tested for triglycerides, insulin, cortisol, and ACTH levels. A marked difference was found between horse and donkey normal values for triglycerides, insulin, and ACTH. The mean values and standard deviation in the tested population were 66.4 ± 34.2 mg/dL for triglycerides, 2.1 ± 2.05 μU/mL for insulin, and 66.7 ± 20.7 pg/mL for ACTH. The reference ranges in the horse are 14–77 mg/dL for triglycerides, 4.9–45.5 μU/mL for insulin, and 18.7 ± 6.8 pg/mL for ACTH. Cortisol levels were similar in the two species, a 4.0 ± 1.2 μg/dL for donkeys being within the reference range for the horse, 2.9–6.6 μg/dL. Values were not correlated to age. The sample size prevented us from determining any correlation according to sex or pregnancy status. Differences between horse and donkey triglyceride and ACTH values may be significant for accurately diagnosing and treating hyperlipemia and PPID, respectively, in the donkey.     

Changes in the EU legislation on Trichinella inspection--new challenges in the epidemiology

The European Union (EU) countries are searching for new ways to certify meat free of Trichinella; however, with the expansion of the EU, the acceptance of a unilateral method is complicated by the variability of pig and human trichinellosis among EU countries, where significantly higher prevalence rates have been observed in the newly added eastern countries. Several attempts have been made to define Trichinella-free areas, but certification of Trichinella-free pig production farms appears to be the only feasible approach. The increasing prevalence of the non-encapsulating species, Trichinella pseudospiralis, in game, domestic pigs and humans has eliminated the compression technique from the new EU legislation to be enacted in 2006. Also, the observation that several species of Trichinella tolerate freezing in horse meat for up to 4 weeks has forced a change in legislation as well where freezing is no longer an option for certifying horse meat. Because current serological detection methods are not suited for meat inspection, classical direct detection methods and inactivation by freezing remain the methods of choice for pork. It has been proposed, therefore, to automate direct inspection methods as a cost effective alternative to certify pig farms free of Trichinella.     

驴乳营养成分研究进展

驴乳因其乳清蛋白、乳糖、溶菌酶、不饱和脂肪酸和VC含量较高而酪蛋白及脂肪含量较低的特点，被誉为人乳的理想替代品，同时具有低致敏性、抑菌性和抗癌活性等多种生理功能。本文介绍驴乳的营养成分特点，包括蛋白质、氨基酸、脂肪、矿物质、维生素等，并与人乳、牛乳、水牛乳、羊乳和骆驼乳进行比较，以期为驴乳的综合加工与利用提供参考。