Effects of injection position and transponder size on the performances of passive injectable transponders used for the electronic identification of cattle

A total of 686 Tiris half-duplex passive injectable transponders (PIT) of two sizes (23 and 32 mm) were randomly injected s.c. in three positions, armpit, ear scutulum, and upper lip, in 343 fattening calves (1 to 3 mo old). Injections were performed by two trained and two untrained operators. Losses and breakages on the farm were recorded at wk 1, 3, 7, 11, and 15 in restrained animals using two types of hand-held transceivers with a stick antenna. Dynamic reading efficiency (DRE) in animals running through a raceway was also evaluated at wk 1 and 3 and monthly until slaughter, using a stationary transceiver working at 137 dB x microV x m(-1) at 3 m. The total number of PIT that fell or broke in the slaughtering line, the location method, and the recovery time were also recorded. Results on the farm showed low breakages on average (0.4%) and differences (P < 0.05) in losses according to position (armpit, 1.7%; ear, 5.2%; and lip, 14.0%). An interaction (P < 0.05) between position x size was observed, and losses were greatest using a 32-mm PIT in the lip. The DRE was affected (P < 0.05) by PIT position and size, and values were greater for the 32-mm PIT in all positions (armpit: 99.9 +/- 0.1 vs 95.8 +/- 4.9%; ear: 93.8 +/- 2.2 vs 81.9 +/- 4.6%; lip: 66.8 +/- 4.9 vs 53.4 +/- 4.7%, respectively, for 32 vs 23 mm). Recovery of PIT in the abattoir was on average 96.7, 96.7, and 99.2% for armpit, ear, and lip, respectively (P > 0.05). Most of the PIT injected in the armpit were recovered by sight or palpation, but 31.9% were recovered after cutting the muscles around the area and 10.7% were recovered on the internal side of the hide, which jeopardized carcass identification. Recovery of PIT injected in the ear was 23.4% in the hide and 76.6% in the auricular muscles of the head. The easiest recovery was in the lip, 8.9% of PIT were located in the hide and 91.1% in the head. Recovery time was affected (P < 0.05) by position: the quickest was lip (27 +/- 2 s), followed by ear (52 +/- 5 s) and armpit (78 +/- 7 s). In conclusion, taking into account retention and reading performances, injection of a 32-mm PIT into the armpit showed the best results on the farm, but a careful and longer recovery was needed in the abattoir. Improvement of recovery methodology and time would be necessary in order to recommend injection of PIT in the armpit instead of in the ear for cattle tracking or monitoring.     

Suitability of electronic mini-boluses for early identification of lambs

Three types of ceramic mini-boluses, B1 [13.8 g; 10.5 x 51.0 mm (o.d. x length)], B2 (16.2 g; 12.2 x 42.2 mm), and B3 (20.1 g; 11.2 x 56.4 mm), were used to electronically identify as soon as possible after birth a total of 545 lambs of 3 breeds: Ripollesa (meat breed, n = 274), Manchega (dairy breed, n = 129), and Lacaune (dairy breed, n = 142). Boluses were administered by a trained operator using a balling gun or directly by hand. Lambs were also identified with 2 types of plastic ear tags in the left (temporary, 1.5 g) and the right (permanent, 4.1 g) ears. Lamb and identification device performances were checked during suckling (to wk 5 or 7) and fattening. At 24 kg of BW, lambs were slaughtered (n = 385) or kept for breeding (n = 144). No differences in performance were observed between the 2 dairy breeds, and their data were pooled. Minimum BW for bolus administration was lower in dairy than in meat lambs (P < 0.001). Across breeds, B1 and B3 did not differ in lamb age (27 d) and weight (9.2 kg) at administration, but B2 required older and heavier lambs (33 d and 11.1 kg; P < 0.01). Boluses did not affect lamb performance, but final readability at slaughter differed between B1 and B2 (97.7 and 95.2%, respectively) and B3 (100%), and between ear tags (temporary, 98.1; permanent, 100%). Bolus recovery was 100% in all cases, but the proportion of boluses found in the reticulum varied among bolus type (83.3 to 93.8%; P < 0.05). Three B1 (2%) were recovered from the abomasum. In a second experiment, effects of the intermediate mini-bolus (B2) on diet digestibility were evaluated. Digestibility of control and bolus-administered, Manchega ram lambs (14.9 kg of BW; n = 8) fed ad libitum with 2 pelleted concentrates and barley straw was assessed in digestibility crates. Feed intake and nutrient digestibility were measured in four 21-d periods, during which lambs received the 2 diets consecutively. No differences in intake, growth performance, or nutrient digestibility were observed between control and bolused lambs. In conclusion, the B3 mini-bolus proved to be an efficient device for identification of lambs before weaning (recommended age, >4 wk; recommended BW, >10 kg), allowing a reliable traceability of dairy and meat lambs until slaughter.     

Use of ear tags and injectable transponders for the identification and traceability of pigs from birth to the end of the slaughter line

A total of 557 newborn piglets were used to compare eight identification devices, including one plastic ear tag as a control (C, n = 348) and two types of electronic ear tags (E1, n = 106; and E2, n = 103), and five types of injectable transponders (n = 557): small 12-mm (D12, n = 116; and S12, n = 110), medium 23-mm (T23, n = 108), and large (32-mm, T32, n = 115; and 34-mm, S34, n = 108). Injections were made s.c. in the auricle base (n = 248) and intraperitoneally (n = 309) using a new technique. All piglets were identified with two devices, but using electronic ear tags in conjunction with injection in the auricle was avoided on the same pig. Readability of devices was checked during fattening (until 110 kg BW) and slaughtering. On-farm losses were lower for control than for electronic ear tags (C = 1.1%; E1 = 8.8%; and E2 = 44.9%; P < 0.01); the latter also suffered electronic failures (E1 = 5.5%; and E2 = 55.1%; P < 0.001). On-farm losses of transponders injected in the auricle base were greater in large (S34 = 72.5%; and T32 = 46.3%; P < 0.05) than in small transponders (S12 = 19.4%; and D12 = 17.1%), but T23 (29.8%) only differed from S34. Transponder size did not affect on-farm losses for intraperitoneal injections in which only one loss was recorded (0.4%). All ear tags had similar losses during transportation to the slaughterhouse (1.2%), but no losses were observed in injectables. Slaughtering losses did not differ between ear tags (C = 11.2%; and E1 = 6.4%), but apart from losses, 12.8% of E1 failed electronically. Injection site affected losses and breakages during slaughtering (auricle base = 6.4%; and intraperitoneal = 0%), but recovery time did not significantly differ (auricle base = 28.6 s; and intraperitoneal = 18.9 s). Transponders in the auricle base were recovered by sight (30.2%), palpation (27.4%), or by cutting (42.5%). Intraperitoneal transponders were mainly recovered loose in the abdominal cavity (81.4%), whereas 18.6% fell on the floor. As a result, traceability varied significantly (P < 0.05) between control (86.7%) and electronic ear tags (0 to 68.1%) and injectable transponders, with the auricle base (17.8 to 75.0%) having lower values than intraperitoneal (98 to 100%). Intraperitoneal injection was a very effective tool for piglet identification and traceability, ensuring the transfer of information from farm to slaughterhouse. To warrant the use of this technique in practice, transponder recovery requires further investigation.     

Traceability of extensively produced Iberian pigs using visual and electronic identification devices from farm to slaughter

A total of 351 Iberian pigs with equal numbers of both sexes from 2 commercial farms were used to study the ability of various identification devices to guarantee the traceability required for labeled meat products from Iberian pigs reared under extensive production conditions in Spain. The performance of tattoos, visual ear tags, electronic ear tags, and i.p.-injected transponders of half duplex and full duplex technologies were compared during a production cycle from nursery to slaughter at 15 mo of age (156 +/- 3 kg of BW). No major health reactions to any of the identification methods were detected. Results showed that tattooing was not an adequate identification procedure due to reading difficulties as a consequence of dark skin, soiled appearance, and figure deformation. Ear tag losses and failures were affected by fencing type and increased in one of the farms (20.4 and 15.7% for losses and failures, respectively; P < 0.05) as a consequence of using barbed-wire fences. Ear tag losses decreased when fences changed to stone blocks at 365 d of age. Visual and electronic ear tag losses during transport and slaughter were low (3.7% for visual and 3.1% for electronic tag). Results of injectable transponders during the growing-fattening period were variable and were more readable for the half duplex than for the full duplex i.p. transponders (92.0 vs. 68.7% +/- 1.5; P < 0.05). Handheld transceivers worked properly under extensive conditions, although the body size and skin characteristics of the Iberian breed might limit the performance of reading devices, and the use of transceivers with longer reading distances is recommended. The main problem observed with i.p. transponders was their low recovery rate at slaughter due to the lack of adherence of the transponders to the omentum.     

Retinal image recognition for verifying the identity of fattening and replacement lambs

With the objective of verifying the presumed identity of sheep in a traceability study based on visual ear tags and electronic boluses, retinal image recognition was used as an auditing biomarker on 152 lambs of 2 dairy breeds (Manchega, n=82; Lacaune, n=70). Lambs were identified with temporary ear tags (birth to weaning), and with official ear tags and electronic mini-boluses (weaning to yearling). At 3 mo of age, 58 lambs were recruited for flock replacement, and the rest were transported to a slaughterhouse. Retinal images (RI) and capturing times (CT) were recorded from the left and right eyes of each lamb in duplicate and by the same operator using an OptiReader device (Optibrand, Fort Collins, CO) at 3, 6, and 12 mo of age in 152, 58, and 58 lambs, respectively. The 3-mo RI were used as reference images and to assess operator training and accuracy of the technique. Intra- and inter-age comparisons were made to obtain the matching score (MS; 0 to 100) of pairs of RI from the same eye, using Optibrand's software. Operator skill improved with training sessions, but MS reached a plateau after the sixth session (264 images; MS=93.2 ± 1.5). Values of CT also decreased in trained compared with untrained operators (63 ± 5 vs. 144 ± 15 s, respectively; P < 0.001). Training data were eliminated from further analysis. Matching exclusion criteria were estimated from trained operator images at random (804 images) using a nonparametric receiver operating characteristic curve analysis for MS=70. No breed, eye, or age effects were detected in the MS intra-age comparisons at 3-, 6-, and 12-mo periods, which averaged 96.3 ± 0.3. Capturing time was longer in Lacaune than in Manchega lambs (P < 0.01) and decreased by age (34 ± 4 and 21 ± 2 s, for 6- and 12-mo periods, respectively; P < 0.001). Regarding lamb traceability, 2.8% temporary ear tags were lost from birth to weaning (traceability, 97.2%), but no official ear tag or mini-bolus losses were reported from weaning to yearling (traceability, 100%). Inter-age MS comparison, used as the biomarker for traceability auditing, did not vary by age or breed, on average being 92.6 ± 0.5. Using the 3-mo RI as reference, all 6- and 12-mo RI showed MS >70, which supported 100% lamb traceability. In conclusion, retinal imaging was an accurate technique for auditing the identity of living lambs from weaning to yearling.     

Comparison of visual and electronic identification devices in pigs: slaughterhouse performance

Traceability during slaughter was studied in 1,581 pigs identified by different devices. Treatments were visual ear tags (n = 1,300), electronic ear tags of different technologies (half-duplex, n = 636; full-duplex, n = 632), and intraperitoneally injected transponders of different technologies (half-duplex 32 mm, n = 645; full-duplex 34 mm, n = 642). Piglets were individually identified at weaning and intensively fed until 100 kg of BW. Pigs were slaughtered in 2 commercial slaughterhouses (including scalding, flaming, and peeling) at different throughputs (450 and 550 pigs/h). Readability during slaughtering was checked visually and using standardized hand-held transceivers. No effect of slaughterhouse was detected (P > 0.05). Ear tag losses in the slaughtering line were similar for visual (3.7%) and half-duplex (3.5%) but were increased for full-duplex (11.5%; P < 0.05). Moreover, electronic failures during slaughtering did not differ (P > 0.05) between ear tags (half-duplex, 1.1%; full-duplex, 0.6%). Intraperitoneally injected transponders were not affected by slaughtering (retention 100%, no failures), and 89.0% of the transponders were manually recovered from the abdominal viscera in the offal trays. The remaining transponders (11.0%) were lost on the floor, but none were found in the carcasses. No differences (P > 0.05) in recovery were observed between intraperitoneal transponders. Considering on-farm and slaughterhouse data, total traceability from farm to carcass release was greater (P < 0.05) for intraperitoneally injected transponders (98.2%) than for ear tags. Between ear tags, the greatest traceability was obtained with visual tags (95.7%), which differed (P < 0.05) from electronic tags (half-duplex, 91.4%; full-duplex, 84.5%; P < 0.05). Intraperitoneally injected transponders were an efficient and reliable identification system for tracing pigs from farm to the end of the slaughter line, allowing the transfer of pig identification to the carcass. Adherence of intraperitoneally injected transponders to the viscera should be improved to reduce risks of loss in the meat chain. A dual system based on intraperitoneally injected transponders and plastic ear tags would allow a redundant and automatic reading system that is efficient and reliable for data management and traceability in the swine industry.     

Survival analysis from birth to slaughter of Ripollesa lambs under semi-intensive management

The survivability from birth to slaughter of 1,487 Ripollesa lambs with a preslaughter overall mortality of 9.6% was studied under the proportional hazards framework, assuming a Weibull distribution for the baseline hazards function. A sire frailty model was fitted, with the common environment received by the lamb as an additional random source of variation. Common environment was considered time-dependent and was characterized by the dam and the contemporary lamb group during the preweaning and fattening periods, respectively. Only 3 fixed effects were statistically significant: the linear and quadratic effects of birth weight (P < 0.001), the relative position of the delivery within the lambing season (P < 0.001), and the presence of stillbirths or mummified fetuses within the litter (P < 0.05). Birth type and parity of the ewe were significant only when birth weight was removed from the model (P < 0.001 and P < 0.05, respectively). Nevertheless, the model including birth weight became preferable according to the Akaike's information criterion. Survivability dramatically decreased with extreme birth weights, although it reached a survival probability greater than 93.5% within the 3.3 to 5.4 kg range, indicating an optimum birth weight range of Ripollesa lambs for survival purposes. The hazard ratio (HR) increased for births occurring within the last third of the lambing period (HR = 1.70; P < 0.05), as well as for primiparous ewes that lambed in December and January (HR = 5.36; P < 0.001). Survival probability decreased for lambs born from litters with 1 or more stillbirths or mummified fetuses (HR = 1.61; P < 0.05). The variance component estimated for sire variance (0.07) was clearly lower than that of the common environment (1.87), with a heritability estimate of 0.027.     

Comparison of visual and electronic identification devices in pigs: on-farm performances

A total of 1,822 pigs from 2 farms (farm A, n = 1,032; farm B, n = 790) were used to evaluate pig traceability under on-farm conditions by using identification devices (n = 4,434) of different technologies. The devices were visual ear tags (n = 1,533; Model 1, n = 776; Model 2, n = 757), electronic ear tags (n = 1,446; half-duplex, n = 702; full-duplex, n = 744), and intraperitoneally injected transponders (n = 1,455; half-duplex, n = 732; full-duplex, n = 723). A group of 790 pigs wore 3 types of devices, and 1,032 wore 2 devices. Piglets were identified before (wk 1 to 3 of age; farm A) or after (wk 3 to 4 of age; farm B) weaning and intensively fattened until approximately 100 kg of BW. Readability of devices was checked at each farm operation by using standardized handheld transceivers. No negative effects of the identification devices on animal health (mortality rate, 8.4%) or performance were detected. On-farm losses averaged 1.6% for ear tags (visual, 0.8%; half-duplex, 1.9%; full-duplex, 2.7%; P > 0.05) and 1.8% for intraperitoneally injected transponders (half-duplex, 1.7%; full-duplex, 1.9%; P > 0.05). Moreover, 1.4% electronic failures occurred in the electronic ear tags (half-duplex, 2.2%; full-duplex, 0.6%; P < 0.05) but not in the intraperitoneally injected transponders. Final on-farm readability was greater (P < 0.05) for visual ear tags (99.2%) than for electronic ear tags (half-duplex, 95.9%; full-duplex, 96.7%; P > 0.05). Readability for intraperitoneally injected transponders was intermediate (half-duplex, 98.3%; full-duplex, 98.1%; P > 0.05). Electronic devices were in all cases easier and faster to read than the visual ear tags. Visual ear tags and intraperitoneally injected transponders were efficiently retained under conditions of commercial pig farms, which agrees with the minimum values recommended by the International Committee for Animal Recording (> 98%). When readability and reading ease were also included as decision criteria, injectable transponders were preferred.     

湖羊与澳湖F1代羔羊短期育肥效果的比较

本研究以湖羊和澳湖F1代羔羊(澳洲白绵羊♂ × 湖羊♀)为研究对象,对其生长性能、屠宰性能、体组成和肌肉品质进行比较分析,综合评估湖羊与澳湖F1代羔羊育肥效果.随机选择湖羊和澳湖杂交F1代羔羊各61只,在相同的饲养环境和日粮下进行育肥和性能测定.饲养试验结束后立即屠宰,对试验羊只的生长性能、屠宰性能、体组成和肌肉品质等指标进行系统测定和比较.结果显示,湖羊和澳湖F1羔羊育肥期初始体重(0 d)、末期体重(60 d)无显著差异(P>0.05),全期平均日增重(ADG)、平均日采食量(ADFI)无显著差异(P>0.05),但在育肥前期(0～20 d)湖羊的ADG极显著高于澳湖F1代羔羊(P<0.01),而在育肥中期(20～40 d)和后期(40～60 d)澳湖F1代羔羊的ADG均显著高于湖羊(P<0.05).澳湖F1代羔羊的胴体胸围、臀围和眼肌面积显著大于湖羊(P<0.05).澳湖F1代羔羊的心脏重、肝脏重、肺脏重及其相对重(宰前活重)均极显著高于湖羊(P<0.01),但皮毛重、肾周脂重、肠系膜重、尾脂重及其相对重(宰前活重)均极显著低于湖羊羔羊(P<0.01).湖羊的熟肉率和屠宰结束后45 min肌肉pH极显著大于澳湖F1代羔羊(P<0.01),但澳湖F1代羔羊肌肉失水率、屠宰结束后24 h肉色b*2值和l*2值极显著优于湖羊(P<0.05).总体上来看,湖羊早期生长发育较快,但澳湖F1代羔羊后期生长潜力较大,且胴体性能优于湖羊,胴体脂肪沉积比湖羊少,肉用性能明显提高.     

Evaluation of columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: III. Prefabrication carcass traits and organ weights

To evaluate terminal-sire breeds, harvest BW, prefabrication carcass measurements, and organ weights were evaluated over 3 yr for 518 crossbred wether lambs (ovis aries). Lambs were produced by single-sire matings of 22 Columbia, 22 USMARC-Composite (Composite), 21 Suffolk, and 17 Texel rams to adult Rambouillet ewes. Lambs were raised to weaning under an extensive western rangeland production system and finished in a feedlot on a high-energy finishing diet. Wethers were randomly assigned to be harvested at an average BW of 54.4, 61.2, or 68.0 kg and then transported to The Ohio State University abattoir for harvest. Wether BW was recorded before transport (off-test BW) and before harvest. Prefabrication carcass measurements and organ weights were recorded either after harvest or after an approximate 24-h chill. At comparable numbers of days on feed, Suffolk-sired lambs had heavier (P < 0.01) off-test BW, harvest BW, HCW, chilled carcass weight (CCW), and kidney weights than lambs sired by the other breeds. Suffolk-sired lambs had more (P < 0.01) kidney-pelvic fat than did Columbia-sired lambs; Composite- and Texel-sired lambs were intermediate and did not differ (P > 0.06) from the other crossbred lambs. Texel- and suffolk-sired lambs had larger lm area and greater conformation scores than Columbia-sired lambs (P < 0.03). Texel-sired lambs had greater (P < 0.01) body wall thickness, quality grades, and leg scores than Columbia-sired lambs. Composite- and Suffolk-sired lambs did not differ from each other or from lambs sired by any other breed for body wall thickness (P > 0.18) and were intermediate for quality grades and leg scores. Sire breed did not affect (P > 0.05) shipping shrink, dressing percentage, pelt weight, liver weight, and fat depth. Adjusting data to a comparable off-test BW or CCW modified sire breed rankings for some measurements. Texel-sired lambs were equal or superior to lambs sired by other breeds for HCW, CCW, dressing percentage, pelt weight, LM area, quality grade, and leg and conformation scores. However, Texel-sired lambs also had values for kidney-pelvic fat weight, fat depth, and body wall thickness that were equal to or greater than those of lambs sired by the other breeds, indicating increased fatness at comparable BW. Producers can use these results to select terminal-sire sheep breeds that will complement their production system and improve market lamb value.     

Evaluation of the South African Dorper as a terminal sire breed for growth,carcass, and palatability characteristics

The South African Dorper is an important terminal meat sire breed in Africa that was recently imported into the United States. The objective of this study was to evaluate the Dorper as a terminal meat sire breed for U.S. production. Semen from purebred Dorper sires was used to artificially inseminate Columbia ewes to produce F1 crossbred lambs. Growth and carcass characteristics of F1 Dorper-Columbia lambs (n = 165), F1 Suffolk-Columbia (n = 89), and purebred Columbia lambs (n = 207) were compared based on subsets of the total number of animals. The F1 Dorper lambs grew significantly slower (313 g x d(-1)) and weighed less (29.8 kg) than F1 Suffolk- (357 g x d(-1), 33.5 kg) and Columbia-sired lambs (328 g x d(-1), 31 kg) at 77 d of age. However, at a weaning age of 118 d weaning weight and ADG did not differ (P > 0.20) among sire breed groups. Postweaning growth of F1 Dorper(239 g xd(-1)) wether lambs did not differ from that of purebred Columbia wethers (230 g x d(-1)) but was less than that of F1 Suffolk lambs (259 g x d(-1); P= 0.09). Feed efficiency did not differ among breed types. Breed types had similar dressing percentages (53%), shoulder fat depth (2.8 mm), body wall thickness (3 cm), leg conformation score (Choice), Yield grade (2.4), and Quality grade (Choice). Weight of wholesale shoulders and racks made up approximately 38% of the carcass weight in the Columbia and F1 Suffolk-Columbia type but only 33% in the F1 Dorper-Columbia lambs. However, the more expensive wholesale loins from F1 Dorpers were heavier (P < 0.01) than the other breed types. Total weights of wholesale legs were similar among F1 Dorpers and F1 Suffolks but were heavier than those for the purebred Columbia (P < 0.05). Percentages of total wholesale primal cuts were similar among breed types (P > 0.10). Chemical composition of the carcass did not differ significantly between breed types with a mean composition of 52% moisture, 30% lipid (ether extract), 17% protein, and 0.76% ash. Warner-Bratzler shear force values were less (P < 0.05) and sensory panel ratings for tenderness were significantly more favorable for lamb chops from Dorper sired lambs. Dorper rams can be used as terminal meat sires to produce lambs whose growth rate to 118 d of weaning age, postweaning ADG and feed efficiency, and carcass characteristics are similar to that of Suffolk crossbred lambs and purebred Columbia lambs but with a slight improvement in tenderness.     

Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality

The present study investigated the effects of breed and diet quality on basal and hormone-stimulated energy metabolism in lambs. Twenty-four 7-mo-old merino (MM; n = 12) and second-cross (2X; n = 12) lambs were maintained indoors and fed ad libitum either a low-quality (7.8% crude protein [CP] and 8.1 MJ metabolizable energy [ME]/kg dry matter [DM]) or a moderate-quality (17.6% CP and 9.1 MJ ME/kg DM) diet in a crossover design. After 3 wk of feeding, lambs were injected intravenously with insulin (10 μg/kg body weight [BW]) and epinephrine (0.8 μg/kg BW) on consecutive days and blood samples were collected at -30, -15, -1, 3, 6, 10, 15, 20, 30, 45, 60, 90, and 120 min relative to time of injection. Lambs fed the low-quality diet had lower DM (P < 0.001), CP (P < 0.01), and ME (P < 0.001) intakes than lambs fed the moderate-quality diet. Baseline nonesterified fatty acid (NEFA) concentrations were higher (P < 0.001) in lambs fed a low-quality diet than in those fed a moderate-quality diet but there were no breed differences. Second-cross lambs had higher basal plasma concentrations of glucose (P < 0.001), lactate (P < 0.001), and cortisol (P < 0.02) than the MM lambs, although there was no effect of diet on any of these plasma variables. Insulin injection caused a rapid hypoglycemic response in all lambs but the response was more pronounced (P < 0.01) in MM lambs compared with 2X lambs. The cortisol response to insulin was twice as great (P < 0.05) in MM lambs compared with 2X lambs. There was a rebound in plasma NEFA concentrations after approximately 30 min postinjection that was most pronounced (P < 0.01) in MM lambs. Epinephrine injection caused a rapid increase in plasma NEFA, which tended to be lower in lambs fed the moderate-quality diet (P = 0.07) than in those fed the low-quality diet, but did not differ between breeds. Epinephrine injection caused rapid hyperglycemia, with the response being lower (P < 0.006) in lambs fed the moderate-quality diet compared with those fed the low-quality diet and greater (P < 0.050) in 2X than in MM lambs. Epinephrine injection caused a rapid increase in plasma lactate that tended to be greater (P = 0.07) in 2X lambs compared with MM lambs. The present study demonstrated clear breed differences in basal and hormone-stimulated metabolism, such that the 2X lambs appeared to be less sensitive to insulin and more sensitive to epinephrine than the MM lambs. These metabolic differences may be related to the fundamental differences in physiology that are associated with meat and wool production from 2X and MM breeds, respectively. They may also be related to adaptation of the MM breed to harsh environments through the ability of the body to metabolize fat resources, which are an efficient source of energy for survival.     

Fattening performance,slaughter, carcass and meat quality traits of Karayaka lambs

In order to verify the fattening performance, slaughter and carcass characteristics and to investigate the changes in some meat quality traits of Karayaka lambs weaned at 3 months of age, 39 lambs (23 males and 16 females) were used as experimental animals. The lambs were fed a concentrate mixture and alfalfa hay (120 and 168 g crude protein and 2,700 and 1,951 ME/kg, respectively) for a period of 60 days of fattening period. Male lambs were superior (p < 0.05) to female lambs in terms of daily weight gain (270.4 vs. 205.4 g; SEM = 9.46), hot and cold carcass weights (16.7 and 16.0 vs. 14.1 and 13.4 kg, respectively; SEM = 0.35), intra-muscular fat ratios (1.9% vs. 2.5%; SEM = 0.12) and dripping loss of semitendinosus muscle 3 days postmortem (8.1% vs. 10.2%; SEM = 0.36). The relative weights of some organs, the meat quality traits (pH, cooking loss, shear force, CIELab colour characteristics) and proximate analyses (dry matter, protein and ash) of longissimus dorsi and semitendinosus muscle samples from lambs were not affected by sex (p > 0.05). Dripping loss, pH and colour characteristics were affected by storage time (p < 0.05). These results provide a basic understanding of performance and meat quality of Karayaka sheep which may have potentials in improving sheep production using an indigenous sheep breed in Turkey.     

Evaluation of Dorset, Finnsheep, Romanov, Texel, and Montadale breeds of sheep: IV. Survival, growth, and carcass traits of F1 lambs

The objectives of this study were to estimate effects of sire breed (Dorset, Finnsheep, Romanov, Texel, and Montadale), and dam breed (Composite III and Northwestern whiteface) on survival, growth, carcass, and composition traits of F1 lambs. Effects of mating season (August, October, and December) were estimated for survival and growth traits. Data were collected on 4,320 F1 lambs sired by 102 purebred rams over 3 yr. Birth weight was recorded on all lambs, and subsequent BW were adjusted to 56 (weaning), 70, and 140 d of age (n = 3,713, 3,654, and 3,579 observations, respectively). Survival of dam-reared progeny (n = 4,065) to weaning was recorded. Each year, wethers from October matings were slaughtered in three groups at 25, 29, and 33 wk of age to obtain carcass data (n = 546). In addition to standard carcass traits, resistive impedance measurements were recorded on the warm carcass to predict lean mass. Dam breed (P = 0.37) did not influence lamb survival to weaning, but sire breed (P < 0.05) was important. Romanov-sired lambs excelled in survival rate to weaning (94.1%), followed by Finn-sheep (93.0%), Texel (90.7%), Dorset (90.0%), and Montadale (89.1%) sired progeny. Lower (P < 0.01) postweaning growth rate was observed for Texel (267 g/d) and Finnsheep (272 g/d) sired progeny than for Dorset (285 g/d), Montadale (282 g/d), and Romanov (278 g/d) sired progeny. Sire breed and dam breed were generally significant for most carcass traits. Breed differences in distribution of carcass fat and carcass shape were detected; however, carcass composition was similar for all sire breeds when compared at a constant carcass weight. When evaluated at a constant 12th-rib fat depth, carcasses of lambs from Finnsheep, Romanov, and Texel sires produced 1 to 1.5 kg less (P < 0.001) predicted lean mass per lamb than carcasses of lambs from Dorset and Montadale sires. These experimental results provide information about the direct breed effects for survival, growth, and carcass traits of these breeds and their potential use in crossbreeding systems.     

Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs

Twenty Dorper x Pelibuey male lambs were used to evaluate the effect of substitution of forage with fresh orange pulp (FOP) in diets for fattening lambs on productive behavior, nutrient intake, apparent digestibility coefficient, and feeding costs. Lambs were divided into five groups (n?=?4) and then housed in individual pens during 70 d. Treatments consisted of five levels of FOP (0, 25, 50, 75 and 100%) which substituted buffel grass hay on the base diet (40:60%, forage:concentrate). Additionally, changes in chemical composition of FOP stored in stack during 8 d were evaluated (from the day 1 until day 8). Daily feed intake expressed as kg/day and % live weight, lamb growth rate, feeding cost of each lamb per day and per fattening period, hemicellulose intake, and DM, OM, CP, NDF and hemicellulose digestibility showed a quadratic effect (P?<?0.05), while DM, OM and CP intake presented a cubic effect (P?<?0.05) with the increasing level of FOP. The maximum estimated value for those variables was observed at 75% of hay replacement with FOP. With respect to changes in chemical composition of pulp stored, DM content increased (P?=?0.0011) from 210 to 310 g/kg FOP and OM, fiber fraction, and ash content were constant (P?>?0.05) among storage days. Therefore, replacing around 75% of buffel grass hay with FOP in diets for fattening lambs resulted in the best growth rate and more efficient diet utilization. Fresh orange pulp stored in a stack did not change its chemical composition, and did not affect its utilization as a sheep feedstuff.     

全价颗粒饲料与传统精、粗料混合饲喂技术对肉羊育肥效果的对比试验

为了加快内蒙古五原县肉羊产业发展,增加养殖户经济效益,探讨不同饲料对肉羊育肥增重效果的影响,为科学养羊提供依据,选取3月龄体格、体重相近的小尾寒羊公羔100只,随机分为试验组和对照组,每组50只。试验组羔羊饲喂全价颗粒饲料,对照组采用传统的精、粗料混合饲喂技术,试验期75 d。试验结束时,比较2组羔羊的增重指标和饲料利用率指标,并进行养殖效益分析。结果表明,试验组肉羊的日增重、总增重、胴体重和屠宰率均显著高于对照组（P〈0.05）;试验组羔羊的饲料实际采食量较对照组显著提高（P〈0.05）,试验组羔羊的饲料损耗量较对照组显著降低（P〈0.05）,饲料利用率提高了4.36%,试验组羔羊的料肉比较对照组显著降低（P〈0.05）;试验组单只羔羊育肥的纯收入显著高于对照组（P〈0.05）。在肉羊育肥过程中,饲喂全价颗粒饲料能显著提高羊只的生长速度和产肉性能,降低人工成本,减少饲料浪费,提高经济效益。     

The effects of diet,slaughter weight and docking on growth,carcass composition and meat quality of fat-tailed Barbarine lambs. A review

This review summarises the main factors that influence meat production and quality in fat-tailed Barbarine (FTB) lambs. As a general feature, FTB lamb's growth is moderate, and the average daily gain ranges between 100 and 350 g. The carcass being relatively fatty, carcass fat content varies from 10% to 32%; white fat and rose meat are often dominant in these carcasses. The meat fatty acid profile of this fat-tailed breed is similar to that of thin-tailed ones, with a prevalence of palmitic, stearic and oleic acids. The order of dissected adipose tissues accumulation, estimated by allometry coefficients, is in agreement with observations in thin-tailed sheep. However, tail fat allometry coefficient is closer to kidney fat values rather than to the subcutaneous one. Concerning effects of feed level, growth of FTB lambs fed silage is higher than those fed oat hay. With moderate concentrate supply, FTB lambs' growth is more pronounced on pasture diet than on the feedlot (FL) diet. Furthermore, at similar slaughter weights, carcasses of lambs fed pasture diet have less tail and carcass fat than those from lambs fed FL diet (5% and 18% vs. 9% and 24% for grazing and FL lambs, respectively). No difference in fat colour, fat firmness or cooked meat flavour is observed between carcasses obtained at different slaughtering weight (i.e. from 25 to 35 kg). The tail docking of FTB improved lambs' growth particularly before weaning. Its effect on carcass composition and fat proportion depends on stage of slaughtering and type of fattening diet. For suckled lambs (4 months), the docking resulted in the lower carcass fat weight (and proportion), while for fattened lambs, carcass composition was similar for all types of lambs. Overall, FTB lambs always grow slower than Noire de Thibar lambs. This is particularly pronounced during the fattening phase. Then, for FTB breed, the possibilities to obtain heavy carcasses are at risks of fat accumulation, 22.8% vs. 14.4% for FTB and Noire de Thibar thin-tailed lambs, respectively. However, the main advantage of FTB breed is that adults are well adapted to food scarcity and may produce lambs even under harsh conditions.     

Attainment of Puberty in the European Mouflon (Ovis gmelini musimon) and the Domestic Manchega Ewe (Ovis aries)

The onset of puberty was assessed from plasma progesterone profiles for Mouflon (n = 8) and Manchega (n = 7) female lambs born in April. Four Mouflons exhibited their first ovulation at a mean date of 27 November ± 1.4 days, the mean age being 248.5 ± 3.9 days and the mean body weight 23.8 ± 0.6 kg. The remaining four Mouflons, which had a slower growth rate, attained puberty during the autumn of the following year. Five of seven Manchega lambs attained puberty in their first year at a mean date of 5 Oct ± 3.3, the mean age being 185.6 ± 2.6 days and the mean body weight 41.8 ± 2.0 kg. The mean live‐weight at the onset of puberty was 65.1 and 82% (p < 0.05) of adult body weights for Manchega and Mouflons, respectively. Overall, the results indicate that there is a threshold of body‐weight necessary for the attainment of puberty in the first breeding season for spring‐born lambs, which is very different between both Mouflon and Manchega. When body weight was below 23.8 ±0.6 and 41.8 ± 2.0 kg for Mouflon and Manchega lambs, respectively, first ovulation did not occur until the beginning of the next breeding season. The onset of puberty during the second year of life occurred within the specific reproductive seasons for Mouflon (October–April) and Manchega (July–March) ewes, despite minimal further growth.     

Growth and carcass characteristics of lambs sired by Dorper and Dorset rams

Growth and carcass merit of Dorset-(DO) and Dorper-sired (DP) lambs were compared over 3 yr in matings with 50% Dorset, 25% Rambouillet, 25% Finnsheep ewes. The DP were slightly lighter (P = 0.09) at birth than the DO lambs. In the first year of the study, DP lambs produced by AI using imported South African sires were heavier than DO lambs when weaned at 60 d of age (21.7 vs. 19.5 kg; P = 0.05). In yr 2 and 3, however, offspring of natural-service Dorper sires produced in the U.S. did not differ in weaning weight from DO lambs (16.9 vs. 17.8 kg; P = 0.02 for breed x year interaction). Lamb survival was also affected by breed x year interaction (P = 0.04). In 2000 and 2001, with 12 to 16% triplet or larger litters, mortality was higher for DP lambs (14.9 vs. 7.7%; P = 0.12). However, in 2002, with approximately 33% triplet or larger litters and with higher mortality levels in all birth types, DP lambs had fewer death losses than did DO lambs (23.2 vs. 36.1%; P = 0.11). No differences between DO and DP lambs were observed in postweaning gain during summer grazing or in drylot in autumn. At chilled carcass weights of approximately 25 kg, DP lambs were somewhat fatter than DO lambs, with greater body wall thickness (P < 0.01; 22 vs. 19 mm) and slightly greater backfat thickness (P = 0.15; 6.4 vs. 5.5 mm) and yield grades (P = 0.15; 2.9 vs. 2.6). The DP lambs also had more desirable leg scores (P = 0.01; 11.6 vs. 10.9) and slightly larger LM area (P = 0.13; 14.1 vs. 13.5 mm2) than did DO lambs, confirming acceptable muscling and conformation in carcasses from Dorper-sired lambs. However, differences were not observed in the percentage of carcass weight in the leg or loin, or in the lean:bone ratio in the dissected leg. Ultrasonic measurements of backfat thickness and LM area taken in live lambs before slaughter were positively associated with direct measures on chilled carcasses with correlations of 0.77 for backfat thickness and 0.51 for LM area.     

Live weight,conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses

Meat production is the most important trait in the breeding objectives of sheep production in East Africa. The aim of this study was to investigate breed differences in live weight, conformation, carcass traits and economic values for meat production among Red Maasai and Dorper sheep and their crosses. In total, 88 ram lambs, which were reared at the ILRI experimental station, Kapiti plains Estate in Central Kenya, were used for the study. The lambs were slaughtered at Kenya Meat Commission (KMC) at about 1 year of age. Prior to slaughter, the lambs were weighed, measured and assessed by experienced evaluators, and at the abattoir carcass traits were recorded. Large breed differences were found for most traits. Dorper lambs were heavier at delivery for slaughter and had better carcass grade but lower dressing percentage and fat levels than Red Maasai. Crossbreds were generally better than the parental breeds. Evaluators were willing to pay more for the Dorper lambs for slaughter although carcass weights later were shown not to be higher than for Red Maasai. Evaluators undervalued Red Maasai lambs by 8–13 % compared to Dorper lambs according to the prices quoted per kilogramme live or carcass weight by KMC. Live weight was better than any other live measure in predicting carcass weight. Due to the overall higher ranking of the crossbred lambs for meat production, Dorper may be useful as a terminal sire breed for crossing with Red Maasai ewes.