共查询到20条相似文献,搜索用时 15 毫秒
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为研究米糠替代日粮中玉米对蛋鸡蛋品质的影响,试验选用150只海兰褐蛋鸡(24周龄),随机分为5组,每组3个重复,每个重复10只。分别饲喂用0%、5%、10%、15%、20%米糠替代基础日粮中玉米的日粮,预饲期7d,正式试验期28d。试验结束进行蛋品质测定。结果表明:试验组Ⅳ的蛋形指数比对照组低3.01%(P<0.05);试验组Ⅳ的蛋比重比对照组高3.36%(P<0.05),比试验组Ⅰ高0.84%(P<0.05);试验组Ⅳ的蛋重比对照组高2.18%(P<0.05),比试验组Ⅰ高1.20%(P<0.05);试验组Ⅳ的哈夫单位比对照组、试验组Ⅰ、试验组Ⅱ、试验组Ⅲ分别高4.26%、3.31%、2.47%、1.24%(P<0.05)。表明米糠替代玉米能够改善蛋鸡的蛋品质,且替代20%的玉米效果最佳。 相似文献
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This study was designed to investigate the effects of dietary supplementation with N6, 2′-O-dibutyryl adenosine 3′,5′-cyclic monophosphate (dbcAMP) on growth performance, carcass traits, histochemical characteristics and serum constituents in finishing pigs. Seventy-two Duroc × (Landrace × Large White) barrows (57.3 ± 0.6 kg) were randomly allotted to 3 treatments with 6 replicate pens/treatment (4 pigs/pen). The pigs were fed diets containing 0, 10 and 20 mg dbcAMP/kg, respectively, until the final slaughter weight of approximately 90 kg. There were no differences in growth performance among dietary treatments. Leaf fat proportion and first rib backfat thickness were reduced (P < 0.05), whereas tenth rib backfat thickness tended to decrease (P = 0.10), in pigs fed 10 mg dbcAMP/kg. Lean percentage was greater (P < 0.05) and longissimus muscle area tended to increase (P = 0.10) in pigs fed 10 mg dbcAMP/kg when compared to the control group, but hot carcass weight was not affected by dbcAMP. Growth rate of fat-free lean tissues tended to increase (P = 0.09) in dbcAMP-supplemented pigs. Dietary dbcAMP decreased (P < 0.05) adipocytes diameter in subcutaneous fat, whereas longissimus muscle fiber diameter tended to increase (P = 0.06) with dbcAMP supplementation; however, no difference in longissimus muscle cell density was detected among treatments. Serum concentrations of total protein and 3′,5′-cyclic adenosine monophosphate increased (P < 0.05) in response to dbcAMP, but concentrations of triglycerides, total cholesterol, glucose and urea in serum did not differ among dietary treatments. These results indicate that dbcAMP had a positive effect on carcass traits. Addition of 10 mg dbcAMP/kg to the diet was beneficial for growth performance and lean percentage, as well as improving protein and fat metabolism. 相似文献
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J.P. Wang S.M. Hong L. Yan J.S. Yoo J.H. Lee H.D. Jang H.J. Kim I.H. Kim 《Livestock Science》2009,126(1-3):215-220
This study was conducted to evaluate the effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits of growing–finishing pigs. A total of 96 pigs with an average initial BW of 47.50 ± 1.25 kg were used in this 8-week growth trial. Pigs were randomly allocated to 1 of the 4 treatments according to its BW and sex (4 pigs/pen, 6 replicate pens/treatment). The diets included: 1) control (CON) corn–soybean meal diet (DE, 3400 kcal/kg; CP, 17%), 2) low-nutrient-density (LC) diet with 6% DDGS and 5% tapioca (DE, 3280 kcal/kg; CP, 15%), 3) LC + 0.05% β-mannanase (LCS), and 4) LC + 0.05% enzyme mixture (LCM). The LC treatment had a lower ADG, and G/F compared to the other treatments in 0–4 weeks and the overall period of the feeding trial (P < 0.05). The ADFI were decreased in LC, LCS, and LCM groups related to CON (P < 0.05). The LCS treatment had higher DM digestibility than pigs in both the LC and LCM groups (P < 0.05) on 4 weeks while LCM improved N and energy digestibility compared to LC treatment. Blood urea nitrogen and creatinine values were not affected by the experimental treatments. After the feeding period, pigs (2 per pen) which reached marketing BW were collected meat samples from slaughter house. Backfat thickness was decreased in LC, LCS and LCM groups (P < 0.05). No numerical differences were observed in meat color, pH value and water holding capacity among four treatments. In conclusion, the results of this study indicate that single or carbohydrases cocktail in low-density diets can partially improve ADG, G/F, nutrient digestibility, and meat quality in finishing pigs, which can counteract the negative effects caused by the decreased nutrient concentration. 相似文献
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A.V. Chaves K. Stanford M.E.R. Dugan L.L. Gibson T.A. McAllister F. Van Herk C. Benchaar 《Livestock Science》2008,117(2-3):215-224
The objective of this study was to examine the effects of cinnamaldehyde (CDH), garlic (GAR) and juniper berry (JUN) essential oils (200 mg/kg of DM) on performance and carcass characteristics of lambs fed a barley-based concentrate diet ad libitum. For this purpose, 40 ewes' lambs (23.5 ± 1.11 kg initial live weight, LW) were used in a random block design over a 13-week period. Feeding CDH, GAR or JUN did not affect dry matter intake (DMI) but the average daily gain (ADG) of lambs supplemented with CDH and JUN was higher (P = 0.002) as compared to lambs fed GAR or the control diet. Feed conversion (DMI/ADG) was numerically improved when lambs were fed CDH (4.8) and JUN (4.7) compared to those fed GAR (5.2) or the control diet (5.3). There were no effects of feed additives on ruminal pH and concentrations of ammonia and total VFA. Serum concentrations of glycerol and total glycerides were lower and higher (P ≤ 0.03) in lambs fed CDH or JUN respectively, as compared to lambs fed GAR or the control diet. Hot dressed carcass weight was similar among treatments (23.7 ± 0.75 kg; P = 0.18) whereas saleable meat tended (P = 0.13) to increase (+ 9%) in lambs fed CDH and JUN compared to those fed GAR or the control diet. Feeding CDH, GAR or JUN had little effect on the overall fatty acid composition of back fat and liver and only minor effects on meat flavour characteristics. 相似文献
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平菇菌糠替代部分麸皮对育肥猪生长性能的影响试验 总被引:1,自引:0,他引:1
试验选用性别相同、体重相近、日龄差异不超过2 d 的生长期杜长大三元猪30头,探讨用平菇菌糠替代玉米-豆粕型基础日粮中的麸皮对生长育肥猪生产性能的影响.采用单因子完全随机化设计,分成3组,每组10头.对照组不使用菌糠,第1组以5%的平菇菌糠替代同等重量的麸皮,第2组以8%的平菇菌糠替代同等重量的麸皮.试验结果表明:在基础日粮中分别以5%、8%平菇菌糠替代同等重量的麸皮,试验组在试验全期猪的体增重和饲料转化率略有提高,但差异均不显著(P>0.05),用平菇菌糠替代部分麸皮是完全可行的。 相似文献
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RJ Rathmann BC Bernhard RS Swingle TE Lawrence WT Nichols DA Yates JP Hutcheson MN Streeter JC Brooks MF Miller BJ Johnson 《Journal of animal science》2012,90(9):3301-3311
British × Continental heifers (n = 3,382; initial BW = 307 kg) were serially slaughtered to determine if increasing days on the finishing diet (DOF) mitigates negative consequences of zilpaterol HCl (ZH) on quality grade and tenderness of beef. A 2 × 3 factorial arrangement of treatments in a completely randomized block design (36 pens; 6 pens/treatment) was used. Zilpaterol HCl (8.33 mg/kg DM) was fed 0 and 20 to 22 d before slaughter plus a 3 to 5 d withdrawal to heifers spending 127, 148, and 167 DOF. Feedlot and carcass performance data were analyzed with pen as the experimental unit. Three hundred sixty carcasses (60 carcasses/treatment) were randomly subsampled, and strip loin steaks were aged for 7, 14, and 21 d for assessment of Warner-Bratzler shear force (WBSF) and slice shear force (SSF) with carcass serving as the experimental unit for analysis. No relevant ZH × DOF interactions were detected (P > 0.05). Feeding ZH during the treatment period increased ADG by 9.5%, G:F by 12.5%, carcass ADG by 33.6%, carcass G:F by 35.9%, carcass ADG:live ADG by 15.6%, HCW by 3.2% (345 vs. 356 kg), dressing percent by 1.5%, and LM area by 6.5% and decreased 12th-rib fat by 5.2% and yield grade (YG) by 0.27 units (P < 0.01). Feeding ZH tended to decrease marbling score (437 vs. 442 units; P = 0.10) and increased WBSF at 7 (4.25 vs. 3.47 kg; P < 0.01), 14 (3.57 vs. 3.05 kg; P < 0.01), and 21 d (3.50 vs. 3.03 kg; P < 0.01). Feeding ZH decreased empty body fat percentage (EBF; 29.7% vs. 30.3%; P < 0.01) and increased 28% EBF adjusted final BW (473.4 vs. 449.8 kg; P < 0.01). Analysis of interactive means indicated that the ZH × 148 DOF group had a similar percentage of USDA Prime, Premium Choice, Low Choice, and YG 1, 2, 3, 4, and 5 carcasses (P > 0.10) and decreased percentage of Select (30.4 vs. 36.6%; P = 0.03) and Standard (0.2 vs. 0.9%; P = 0.05) carcasses compared with the control × 127 DOF group. As a result of ZH shifting body composition, extending the DOF of beef heifers is an effective feeding strategy to equalize carcass grade distributions. This can be accomplished along with sustaining the ZH mediated advantages in feedlot and carcass weight gain. 相似文献
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Gallo Sarita Bonagurio Brochado Thais Ariboni Brandi Roberta da Silva Bueno Ives Cláudio Passareli Daniele Birgel Daniela Becker Birgel Junior Eduardo Harry 《Tropical animal health and production》2019,51(4):767-773
Tropical Animal Health and Production - The objective of this study was to evaluate the effects of different levels of NDF in high-concentrate diets on performance and aspects ruminal, blood, and... 相似文献
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Bryant TC Rivera JD Galyean ML Duff GC Hallford DM Montgomery TH 《Journal of animal science》1999,77(11):2893-2903
Ruminally protected choline (RPC) was evaluated in two experiments. In Exp. 1, beef steers (n = 160; average initial BW = 350.9 kg) were fed a 90% concentrate diet with either 0, .25, .5, or 1.0% RPC (DM basis) for 112 to 140 d. Feeding .25% RPC increased ADG 11.6% compared with 0% RPC, but responses diminished with increasing RPC level (cubic response, P < .10). Daily DMI was not affected by RPC level, but feed:gain was improved 6.8% with .25% RPC compared with 0% RPC, and responses diminished with increasing RPC level (cubic response, P < .10). Carcass yield grade increased linearly (P < .10) as RPC level increased, but marbling score was lower for all three RPC-containing diets than for the 0% RPC diet (quadratic response, P < .05). In Exp. 2, 20 Suffolk lambs (initial BW = 29.8 kg) were fed an 80% concentrate diet for 56 d with the same RPC levels as in Exp. 1. Serum triglycerides (TG) and cholesterol (CLSTRL) were measured in weekly blood samples, and intensive blood samples were collected on d 28 and 56 to evaluate serum insulin (INS), GH, and NEFA. For the 56-d feeding period, ADG responded quadratically (P < .10) to RPC level, but DMI and feed:gain were not affected. Serum INS and NEFA concentrations increased linearly (P < .05) and serum GH responded cubically (P < .05) to RPC level on d 28, but no differences were noted on d 56. Serum TG concentrations in weekly samples increased linearly (P < .10) with RPC level, but, averaged over all weeks, serum CLSTRL concentrations did not differ (P > .10) among treatments. Quantities of carcass mesenteric (P < .05) and kidney fat (P < .10) increased linearly, but longissimus muscle and liver fat contents did not differ (P > .10) among RPC levels. Supplementing RPC in high-concentrate diets improved performance, but results were not consistent among RPC levels or between cattle and sheep. Potential effects of RPC might be mediated through alterations in fat metabolism and(or) metabolic hormones related to fat metabolism. 相似文献
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Abdullah Y. Abdullah Marwan M. Muwalla Rasha I. Qudsieh Hosam H. Titi 《Tropical animal health and production》2010,42(2):293-300
The objective of this study was to evaluate the effects of replacing the protein source of soybean meal (SBM) with different levels of bitter vetch seeds (BVS) in the diets of finishing Awassi ram lambs on performance, and carcass characteristics. Diets were designed based on replacing SBM with BVS as a percentage of the diet. Diets were: control (0% BVS), substituting 5% of SBM (5% BVS), 10% of SBM (10% BVS) and the entire SBM in the ration with BVS (15% BVS). Forty eight lambs (18.74?±?3.95 kg initial body weight and 70 days of age) were randomly assigned to 4 treatment diets (12 lambs/treatment). Lambs were given an adaptation period of 10 days and the experiment lasted for 84 days. At the end of the trial, a digestibility experiment was performed and 6 lambs from each treatment were slaughtered to evaluate carcass characteristics. Average daily gain tended (P?=?0.07) to be higher for lambs fed 10% BVS when compared to the other diets. Neutral detergent fiber digestibility was higher (P?<?0.01) in control diet compared to the other diets. Fat depth (C) and leg fat depth (L3) tended (0.05?<?P?<?0.1) to be affected by BVS levels in the diet. Leg total lean % was the highest (P?<?0.05) in 5% BVS and 10% BVS diets. These results suggest that substituting SBM with BVS in the diets did not influence performance or carcass characteristics of lambs. However, the cost of ration formulation decreases since SBM is a very expensive component of the ration. 相似文献
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M.A. López-Carlos R.G. Ramírez J.I. Aguilera-Soto C.F. Aréchiga F. Méndez-Llorente H. Rodríguez J.M. Silva 《Livestock Science》2010,131(1):23-30
The effects of the β-adrenergic agonists ractopamine hydrochloride (RH; 0.35, 0.70 and 1.05 mg kg− 1 of BW d− 1) and zilpaterol hydrochloride (ZH; 0.10, 0.20 and 0.30 mg kg− 1 of BW d− 1) on growth performance and carcass characteristics were determined in 84 Dorper × Katahdin lambs (12 lambs per treatment), that were randomly assigned to a complete block design during a 42-day feeding trial. Lambs were fed a corn grain-based diet (18.71% CP and 12.9 MJ/kg ME). Nutrient digestibility of diets and blood serum metabolites were also determined. There were no significant (P > 0.05) differences in growth characteristics by effect of ZH or RH administration. However, lambs final weight, total weight gain and ADG increased linearly (P < 0.05) as levels of both β-adrenergic agonist increased. RH or ZH administration did not affect feed efficiency, diet digestibility or particular blood serum metabolites of lambs. Carcass characteristics of lambs consuming ZH were significantly better (P < 0.01) than RH or control lambs; RH produced significant linear response on carcass weight, dressing percentage, longissimus muscle area, carcass conformation and quality grade, and improved quadratically (P < 0.05) fat thickness and USDA yield grade of lamb carcasses. On the other hand, increasing levels of ZH decreased linearly (P > 0.01) fat thickness and improved (P > 0.05) USDA yield grade and carcass quality grade. Both β-adrenergic agonists improved carcass characteristics; although greater improvements were obtained with ZH than RH for most carcass characteristics. 相似文献
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The experiment was conducted for ninety days of feeding trial at Haramaya University, Ethiopia using twenty four yearling male Somali goats weighing 20.4 +/- 2.02 (mean +/- SD) with the objectives to evaluate the effect of supplementation of peanut cake and wheat bran mixture (3:1) on body weight (BW) gain and carcass characteristics of Somali goats. The experiment was arranged with six blocks and four treatments in a randomized complete block design. The treatments were ad libitum feeding of hay (T1, control) and supplementation with 200 g (T2), 300 g (T3) and 400 g (T4) peanut cake and wheat bran mixture on dry matter (DM) basis. Supplementation reduced (P < 0.001) hay DM intake, but increased (P < 0.001) total DM intake at 300 g DM (T3) and 400 g DM (T4) level of supplementation compared to the control treatment. Daily BW gain, final BW, empty BW, hot carcass weight and dressing percent were higher (P < 0.001) in the supplemented treatments. Goats on the medium (T3) level of supplementation had significantly heavier (P < 0.001) liver and more muscle deposition, whereas those on hay alone (T1) exhibited heavier bone, head as well as gut contents (P < 0.05). It was concluded that supplementation of Somali goats with the different levels of peanut cake and wheat bran mixture promoted BW gain, dressing percentage and increased the proportion of edible offals. Similarity between the different levels of supplementation used in this study with regard to BW and carcass characteristics favours the use of the low (T2) or medium (T3) level than the high (T4) level of supplementation. 相似文献
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A total of forty-eight finishing pigs were used to determine the effects of humic substances (HS) on growth performance, blood characteristics, and meat quality. The finishing pigs were assigned randomly by weight to three treatments. The dietary treatments included: 1) Control (CON; basal diet), 2) HS1 (basal diet + 5% humic substances) and 3) HS2 (basal diet + 10% humic substances). Results of the whole experimental period showed that addition of 10% HS to the diet, significantly increased average daily gain (ADG) and gain/feed (G:F) (P < 0.05). At the end of the experiment, the relative lymphocyte counts (% of total white blood cells) of pigs fed HS2 diet were higher (P < 0.05) than that of pigs fed CON diet. The Minolta color parameter a of pigs fed HS2 was similar to that of pigs fed HS1, however, it was higher (P < 0.05) than that of pigs fed CON diet. The inclusion of either 5% or 10% HS significantly decreased backfat thickness (P < 0.05). The marbling score was increased significantly (P < 0.05) when diets were supplemented with HS at a level of 10%. The results of this study suggest that HS might be utilized as a feed additive in the diet. It could improve growth performance, relative lymphocyte counts and meat quality. 相似文献