The effect of additives in silages of pure timothy and timothy mixed with red clover on chemical composition and in vitro rumen fermentation characteristics

The aim was to compare the effects of additives on direct cut silages of pure timothy and timothy mixed with tetraploid red clover. First and second growth cuts were ensiled during three consecutive years, 1994, 1995 and 1996, either without any additive or with the addition of formic acid, or lactic acid bacteria in combination with molasses. Effects of the additives on the degradation characteristics of the herbage and the silages were analysed using an automatic in vitro gas production (GP) technique. At the end of the in vitro procedures, organic matter and neutral‐detergent fibre (NDF) degradabilities were determined. The tetraploid red clover persisted in the leys during the 3 years and was the dominant species at the second growth in the mixed leys. The herbage from the mixed crops had lower dry‐matter contents, higher crude protein concentrations and higher buffering capacity compared with the pure timothy at both cuts. In general, the additives reduced pH, and the concentrations of ammonium‐N and acetic acid in the silages. The treated silages had a more rapid faster GP in both crops. The silages from the mixed crop benefited more from the additives compared with the grass silages. The additives affected the soluble fractions as well as the NDF degradability of the silages of the mixed crop more than those fractions of the grass silages. The addition of molasses in combination with a commercial inocula resulted in increased production of lactic acid and ethanol in silages from both crops. The silages without additives could not meet the requirements for good silages according to the standards of the Swedish dairy industry.     

Performance and environmental effects of forage production on sandy soils. I. Impact of defoliation system and nitrogen input on performance and N balance of grassland

Grassland and its management is central to the productivity of and nitrogen (N) losses from dairy farms in north‐west Europe. Botanical composition, production and N surplus of grassland were assessed during five consecutive years. The experiment consisted of all combinations of five defoliation systems: cutting‐only (CO), rotational grazing (GO), grazing + one (MSI) or two silage cuts (MSII) and simulated grazing (SG). Four mineral N fertilization rates (0–300 kg N ha^?1 year^?1) and two slurry levels (0 and 20 m³ slurry ha^?1 year^?1) were applied. Fertilizer N was more efficient in producing net energy (NEL) in grazing‐dominated, low white clover systems (GO and MSI systems: 70 and 88 MJ NEL kg^?1 N) than in white clover‐rich systems (MSII, CO and SG systems: ≤60 MJ NEL kg^?1 N). While sward productivity in system MSI was similar to that in system GO, system MSII benefited from increased N₂ fixation at low N rates. There were small differences in NEL concentrations of the herbage between defoliation systems. Crude protein concentration of the herbage increased with increasing N supply from fertilizer, excreta and N₂ fixation. N surpluses (?63 to +369 kg N ha^?1 year^?1) increased with increasing grazing intensity and increasing N fertilization rate. The average response in N surplus applied was 0·81, 0·59, 0·40, 0·33 and 0·24 kg N ha^?1 in systems GO, MSI, MSII, CO and SG respectively.     

Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion of total yield in spring than in summer growth. A more even red clover proportion between the harvests would benefit forage quality and management at feeding. We investigated whether inclusion of early versus late‐maturing red clover varieties could reduce this disproportionality. In a two‐year field trial harvested three times per season, each of six red clover varieties was grown in two grass mixtures. Rate of phenological development did not differ during spring growth, but did so in regrowth after first and second cuts. Here, the earliest varieties constituted the highest proportion. At all harvests, the early varieties had lower crude protein concentrations and a higher content of neutral detergent fibre (NDF) and indigestible NDF than the late varieties. Clover proportion was higher in swards with a mixture of timothy and meadow fescue than in swards with perennial ryegrass during the first year and lower in the second year. It is concluded that developmental rate should be explored further as a key character for red clover competiveness in spring growth of rapidly elongating grasses.