Performance and limitation of two dairy production systems in the North western Ethiopian highlands

In order to characterise the dairy production systems as well as the productive and reproductive performance of dairy cows in the study area, a total of 256 and 54 dairy farms were used for survey and monitoring data collection, respectively. Based on breed, land size, feed and market accessibility, two major dairy production systems were identified: a rather specialized, urban, and a peri-urban dairy production system. Urban farmers owned larger herds but farmed less land, and sold a greater proportion of liquid milk than peri-urban farmers, who processed more milk. Purchased feed played a more important role for the feed supply of urban than peri-urban farms. Significant breed effects were found for productive and reproductive performance traits. It is concluded that improved breeding and health management, genetic improvement of local breeds and supplementation of poor quality feed resources are the key factors for enhancing productivity of dairy cows and thereby increasing family income from milk production.     

A questionnaire survey of the management and use of anthelmintics in cattle and antelope in mixed farming systems in Zimbabwe

A survey of the management of mixed farming of cattle and antelope and use of anthelmintics was conducted on eleven farms between August and December 1999 by a self-administered questionnaire. Seventeen antelope species ranging from grey duikers (Sylvicapra grimmia) to eland (Taurotragus oryx) occurred on the farms. Impala (Aepyceros melampus) was the most abundant antelope on the farms. Seventy-five per cent of the antelope species on the farms were grazers and mixed feeders and shared grazing with cattle. Most farmers (n = 8) did not consider the stocking density for cattle and antelope as an important management factor. Fifty-four per cent of the farmers (n = 6) routinely dewormed both cattle and antelopes. Albendazole and fenbendazole were the most commonly used drugs for deworming cattle (72.7%) and antelope species (54.5%). The deworming of antelope was carried out during the dry season, using albendazole-, fenbendazole-and rafoxanide-medicated supplementary feed blocks. Doramectin injections were given to antelopes on two farms. Cattle were dewormed preventively and according to the general body condition of the animal. Few farmers (n = 4) followed the recommended deworming programme for cattle in Zimbabwe and only one farmer followed a specified dosing programme for game. However, results from the survey on the deworming of game indicate that farmers perceived helminth infections in antelope to be important.     

Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves

Background

Milk produced by cows in receipt of antimicrobial therapy may contain antimicrobial residues. Such antimicrobial-containing waste milk must be withdrawn from human consumption and is therefore sometimes used as calf feed. Unfortunately, this approach might promote selection of antimicrobial resistant bacteria in the calves’ intestinal microbiota. The objectives of this study were therefore to obtain an overview of waste milk feeding practices on Swedish dairy farms and to investigate if these practices were associated with certain farm characteristics. A representative group of 457 Swedish dairy farmers participated in a web-based survey with questions about the use of colostrum and milk from cows treated with antimicrobials at dry off or during lactation, respectively, as calf feed.

Results

Colostrum (milk from the first milking after calving) and transition milk (milk from the second milking to the fourth day after calving) from cows treated with antimicrobials at dry off was fed to calves on 89% and 85% of the farms in the study, respectively. When antimicrobial therapy was given to cows during lactation, 56% of the farms fed milk that was produced during the course of treatment to calves, whereas milk that was produced during the subsequent withdrawal period was fed to calves on 79% of the farms. Surveyed farmers were less prone to feed such milk if the antimicrobial therapy was due to mastitis than other infections. In Sweden, a majority of antimicrobial treatments during lactation are systemic administration of benzylpenicillin and thus, the bulk of waste milk in Sweden is likely to contain residues of this drug. Feeding waste milk to calves was more common on non-organic farms, and on farms located in Southern Sweden, and was less common on farms with cows housed in cold free stalls barns.

Conclusions

Waste milk that may contain antimicrobial residues is, at least occasionally, used as feed for calves on a majority of surveyed Swedish dairy farms. Future work should focus on the effect of waste milk feeding on the occurrence of antimicrobial resistant bacteria in the calves’ intestinal microbiota.     

Participatory rural appraisal in smallholder dairy systems in Tunisia

Participatory Rural Appraisal (PRA) was carried out by a multidisciplinary team on a total of 60 smallholder dairy farms in three different geographical areas of Tunisia. Farms with less than three cows were excluded. Those participating had between three and 10 cows. Average milk production ranged between 8 and 32 litres per cow per day. 70% or over of milk produced was sold off the farms. Average inter-calving intervals — measured from month of calving only — ranged from 12.9 months to 19. Age at first calving varied from two to nearly three years. Most work was done by the families. PRA revealed that the farmers in all three regions perceived unbalanced nutrition, which included availability of forages, to be the most important constraint, followed by poor reproductive efficiency. Reseeding with new species was instituted for grazing and hay. Farmers from the different regions were taken on exchange visits to see how these approaches worked. Training in reproductive management and milking hygiene was introduced. Seasonal ration formulation depending on local forage analysis was instituted. Two farms are participating in a programme of evaluation of olive oil extraction by-product as a ruminant feed. Partial budget analysis of these interventions will be carried out.     

Discrimination of “grazing milk” using milk fatty acid profile in the grassland dairy area in Hokkaido

Milk produced by the grazing system, referred to as “grazing milk” contains many components required for human health. The milk fatty acid (FA) profile is strongly associated with the diet on the farms. In the present study, based on the FA profile of farmer's bulk milk, we determined how to discriminate between milk produced on grazing and on a confinement system. A field survey was conducted four times (grazing and confinement season) in the Konsen (29 farms) and Okhotsk (25 farms) area in Hokkaido. Farmer's bulk milk samples and details of feeding management were collected and the FA profile of milk was measured. Milk produced during the grazing season contained less C16:0 and cis‐9 C16:0, and more C18:0, cis‐9 C18:1, trans‐11 C18:1, cis‐9,12 C18:2, cis‐9,trans‐11 C18:2 and cis‐9,12,15 C18:3 than milk produced during the confinement season. Discrimination analysis using 16 FA revealed that almost all milk samples were discriminated correctly (confinement season: 90% correct and 10% borderline, grazing season: 88% correct, 9% borderline and 3% incorrect). For farmers that were categorized incorrectly and were considered borderline in the grazing season, the dependency on pasture was low compared with that for farmers correctly discriminated. Therefore, to claim “grazing milk”, a high dependency on pasture is required for grazing dairy farmers.     

Constraints under organic farming on French sheepmeat production: a legal and economic point of view with an emphasis on farming systems and veterinary aspects

Ovine meat production in France, which is continually regressing due to economic difficulties, is based on two main production systems. The first system is located in plains in which one part of the lambs born in the spring are fed grass, and the other part of the lambs are from out of the season parturitions following hormonal treatments and are fattened in sheep houses. The second system is represented by farms in the mountains using hardy breeds which have a natural faculty for out of the season breeding and whose lambs are fattened indoors, whatever the season of birth. Amongst the sanitary problems encountered, parasitism in particular of young animals, is crucial, especially for farms on plains practising grass fattening. These farmers systematically use conventional anthelmintic treatments, in particular against Moniezia and Strongyles. With organic farming, the limited number of conventional anthelmintic treatments is a strong constraint, especially for the management of young grass-fed animals. A study of 10 organic farming farms or farms converting to organic farming (six in the mountains and four in the plains) showed that the size of these farms is inferior to that of conventional ones and have technical performances which are comparable to the average with 20 to 30% extra over-prices on lamb sales. Despite this, the gross margins per ewe in organic farming are equal to the average of those for conventional farms. This is due to the high consumption of concentrate at a high cost (50 to 100% greater than that for conventional farms). Finally, to prevent sanitary risks, certain organic farmers use important amounts of feed supplements containing phytotherapy products whose costs burden a part of the financial results of the farm. On the contrary, other organic farmers are able, by adapting breeding and grazing managements, to significantly decrease animal health costs without increasing feed supplements nor decreasing zootechnical performances.     

Worm control practices and anthelmintic usage in traditional and dairy cattle farms in the southern highlands of Tanzania

Worm control practices and anthelmintic usage in 177 cattle farms in Iringa district in the southern highlands of Tanzania was determined through a questionnaire survey. A total of 76 traditional, 92 small-scale dairy and 9 large-scale dairy cattle farms were included in the survey. Results indicated that 87.7% traditional, 97.8% small-scale dairy and 100% large-scale farmers relied solely on the use of anthelmintics, 2.7% traditional farmers used traditional medicines while 9.6% traditional farmers had not any form of worm control practice. Worm infection was ranked the second most important constraint of productivity in cattle in the three production systems. Most farms (57.6% traditional, 35.8% small-scale dairy, 66.7% large-scale dairy) used anthelmintics with a combination of levamisole and oxyclozanide. Benzimidazoles were used only in traditional (25.4%) and small-scale dairy (32.1%) farms while nitroxynil (Trodax) was mostly used in large-scale dairy farms (33.3%). Generally, 40% of farmers treated three or four times a year and the frequency in some farms was surprisingly high for resource poor small-scale farmers. The frequency of anthelmintic treatment was mostly the same regardless of the management system. Treatments in most farms depended on availability of money and drugs and not the epidemiology of parasites. A significant proportion (46.3%, P=0.007) of farmers especially in rural areas failed to follow their pre-planned treatment schedules due to lack of money (86%) and unavailability of drugs (6.6%). Many farmers (58.9%) had used the same type of anthelmintic for four or more consecutive years and 85.3% of them would continue with the same anthelmintic. Farmers in all management systems mostly purchased anthelmintics from private veterinary drug shops and about 43% traditional and 33.3% small-scale dairy farmers mostly in rural areas obtained anthelmintics from village extension officers. Despite the fact that all farmers were aware of worm infection and the associated signs in cattle, 42.5% had poor knowledge on the source of worm infection. Small-scale dairy farmers allowed only a 1-day withdraw period for milk regardless of the type of anthelmintic used and there was no milk and slaughter clearance in traditional farms. It was concluded from this study that worm control in Iringa faces serious constrains and that education of farmers and farm hands is not adequate. Moreover, poor quality control and high price of potent anthelmintics, few extension workers, low income and low education among farmers contributed significantly to erratic worm control practices and anthelmintic usage in peri-urban and rural areas.     

A Survey of Small-scale Broiler Production Systems in Botswana

Aspects of husbandry, productivity parameters, diseases, marketing and farmer attitudes in small-scale broiler farms in Botswana were studied using a questionnaire-based survey. The number of broilers per production cycle in small-scale operations ranged from 100 to 2000, with an average of 640. On average, small-scale producers had 4-5 production cycles per annum with an interval of 2-3 weeks between batches. The average marketing age was 48.3 days at a live weight of 1.79 kg and a carcase weight of 1.42 kg. The average feed conversion ratio was estimated to be 2.72 (kg feed/kg live weight) and the average mortality was 9.15%. Overall, the performance indices of broilers under small-scale farm conditions were much poorer than those obtained elsewhere under improved management conditions, but these lower performance levels are suggestive of the potential that exists for further improvement. The survey also identified several areas of concern that constrain the realization of the full potential of this sector. Factors contributing to the poor performance under small-scale farm conditions are complex, but feed supply and quality, chick quality and farmer training appear to be areas for immediate improvement.     

Effects of ear corn silage supplementation on milk production and milk fatty acid profiles in grazing dairy farms

This study investigated the effects of substituting ear corn silage (ECS) for commercial formula feed on milk production and milk fatty acid profiles in grazing dairy farms during the summer season. A field survey was conducted on five grazing dairy farms in every summer month of 2017, 2018, and 2019. Three of the five farms substituted fresh ECS for the commercial formula feed at a ratio of 2:1 from July of each year (ECS farms). Other farms maintained the same feeding management as before (non‐ECS farms). An interview survey was conducted on each farm to calculate feed intake and milk yield per cow. Feed and milk samples were collected in each survey. Milk compositions and milk fatty acid profiles were determined. The substitution of ECS for the commercial formula feed did not affect milk yield or milk composition, but ECS farms maintained low levels of milk urea compared with non‐ECS farms (p < .01). The ECS substitution also influenced some of the milk fatty acid proportions; C16:0 and C16:1 increased, and trans‐11 C18:1, cis‐9,trans‐11 C18:2, and the sum of polyunsaturated fatty acids decreased, while these fatty acid proportions were maintained in non‐ECS farms throughout the summer season (p < .05).     

Management, productivity and livelihood effects on Kenyan smallholder dairy farms from interventions addressing animal health and nutrition and milk quality

We aimed to describe the management and productivity of this group of smallholder dairy farmers in Kenya at the beginning of an intervention program and to document relevant observed changes in the 3rd year of the intervention. A 3-year intervention program, focused on management of animal health and nutrition, and milk quality, was implemented by one Kenyan and two Canadian non-governmental organizations (one university based) to help improve the milk production and livelihoods of Kenyan smallholder dairy farmers (primarily women). Thirty farmers were enrolled and completed questionnaires at the start and end of the project. Focus groups were also conducted to obtain qualitative information on livelihood effects from the program. In 2004, 70% of the eligible youngstock (more than 15 months of age) were pregnant, and cows had a long average days-in-milk of 240 days. External parasites, poor hygiene, and long claws were not uncommon among cows, and 37% and 20% of the farms reported clinical intestinal parasitism and diarrhea in youngstock. In 2006, there were significant improvements in the proportion of farms planting high-protein forages, farms using better milking procedures, and on-farm milk storage methods. The reported mastitis incidence rate fell from 0.55 to 0.20 cases/cow-year (p < 0.01), and the average number of cows and youngstock significantly increased from 1.5 and 0.9 to 2.9 and 2.6, respectively. There were reported improvements in the livelihoods among the member families. The partnership-based intervention program significantly improved management and productivity of this group of smallholder dairy farmers in rural Kenya, leading to reported livelihood benefits.     

Farmer-preferred traits in smallholder dairy farming systems in Tanzania

Decisions of breeding schemes in many countries in sub-Saharan Africa tend to be either government or project driven, with a focus on upgrading local breeds. However, there is scant information on the individual animal traits that smallholder farmers prefer. The aim of this study was to examine farmers’ preferences of dairy cattle traits using a discrete choice experiment methodology. The study was conducted through visits to 555 randomly selected dairy farms in the sub-humid Eastern coast and temperate Southern highlands of Tanzania. Choices of animal traits were presented to farmers who were asked to evaluate choice alternatives based on attribute levels and finally select the alternative with the highest utility. The choice experiment data were analysed using a conditional logit model. Coefficients for milk yield, fertility, feed requirement, temperament and diseases resistance were overall statistically significant (p?<?0.05). In order of perceived importance, farmers were willing to keep a cow with high milk yield (coefficient?=?1.43?±?0.059), good fertility (0.85?±?0.050), easy temperament (0.76?±?0.066), low feed requirement (??0.56?±?0.092) and enhanced tropical disease resistance (0.48?±?0.048). The purchase price coefficient was negative (??0.001?±?0.0003), indicating that farmers would prefer improved dairy cattle at affordable prices. Farmers’ preferred traits were influenced by agro-ecological zone and type of production system (extensive vs intensive). The study provides an opportunity for breeding programme designers to take farmers’ preferred dairy traits into serious consideration.

     

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers’ husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders’ management practices.     

Use of rapid rural appraisal and cross-sectional studies in the assessment of constraints in smallholder cattle production systems in the western Kenya highlands

Assessment of livestock production constraints in the smallholder dairy systems in the western Kenya highlands was carried out using both qualitative and quantitative epidemiological methods. Rapid rural appraisals (qualitative) were conducted in rural and peri-urban areas. A cross-sectional survey (quantitative) was then conducted on a random sample of farms in the study area. Diseases, poor communication, lack of marketing of livestock produce, lack of artificial insemination services, and feed and water shortages during the dry season were identified as the major constraints to cattle production in both areas. Tick borne diseases (especially East Coast fever) were identified as the major constraint to cattle production. Qualitative methods were found to be more flexible and cheaper than the quantitative methods by a ratio of between 2.19-2.0. The two methods were found to complement each other. Qualitative studies could be applied in preliminary studies before initiating more specific follow up quantitative studies.     

Implementation of Nutrient Management Planning on a Dairy Farm

Environmental policy and highly variable margins are requiring major changes on dairy farms. A case study was conducted on a commercial dairy farm over a 5-yr period to evaluate the impact of implementing methods designed to improve environmental and economic sustainability. Six Sigma (Pande et al., 2000) principles were utilized in conjunction with the Cornell University Nutrient Management Planning System (cuNMPS) to develop a system for precision farming to improve nutrient management. Critical components were the development and implementation of plans for herd nutrient management and crop, soil, and manure nutrient management. Implementation of this precision farming system resulted in increases in animal numbers (26%), milk per cow (9%), total milk sold daily (45%), and decreases in purchased feed cost (48%), feed cost per kilogram of milk sold (52%), and total manure N (17%) and P (28%) excretion. These results were attributed to improvements in forage production, quality, and storage (38% increase in proportion of diets homegrown) and precision feeding of high forage diets using the Cornell University Net Carbohydrate and Protein System (CNCPS) for diet formulation. Implementation of this approach on other farms requires management commitment and training. Training must include providing background information and tools for making continuous improvement in quality control and management and the use of root cause analysis. The adoption of the precision farming system by the case study farm management team has improved the business financially and decreased the accumulation of manure nutrients per hectare.     

Converting to organic dairy farming: Consequences for production, somatic cell scores and calving interval of first parity Holstein cows

This paper aims to describe the changes prompted by conversion to organic farming for milk production and fertility of first parity Holstein cows.

Data was collected for Dutch organic farms, with a distinction made between long-standing-organic farms, converted organic farms and a reference group of conventional farms. The percentage Holstein blood in the herds, milk production (kg milk, % milk fat, % milk protein), somatic cell scores (SCS), calving interval (CI) and age at first calving (AFC) were described over time. An animal model was used to estimate the effects of conversion on different traits based on data from converted organic farms.

Milk production was lower and somatic cell counts were higher on long-standing-organic farms than on conventional and converted organic farms. Interestingly, at pre-organic farms, i.e. before their conversion, the milk production level was already lower than at conventional farms.

The estimates from our statistical analysis showed a highly significant decrease in milk yield and protein percentage due to conversion. Also fat content decreased, SCS increased and AFC increased significantly.

It can be concluded that the conversion to organic farming is a gradual process over years. Dutch farmers who decided during the late 1990s to convert to organic farming, represented a specific group of farmers distinct from conventional farmers, which was reflected by lower milk yields, milk fat percentage and protein percentage before conversion as compared to conventional farms. During conversion, significant changes in milk production, protein and fat contents and somatic cell scores took place. Age of first calving is an important difference between organic and conventional farming.     

Smallholder Farming of the Greater Cane Rat,Thryonomys swinderianus,Temminck, in Southern Ghana: A Baseline Survey of Management Practices

Baseline management practices and productivity of captive greater cane rats were studied between February and July 1992 using questionnaires with 33 practising and former farmers in 16 villages in three regions in southern Ghana. The colony sizes were relatively small, ranging between 1 and 96, with nearly a 100% farmer drop-out rate. The mean litter size of the greater cane rats in this study was 4.8±0.13, with the young being weaned at 8.8 weeks old. Although nearly all the farmers interviewed (90.9%) had long-term commercial intentions, a number of problems militating against their objectives were encountered. These included lack of technical support on proper management practices for efficient production, housing design, dry season feeding, sex determination and the acquisition of foundation stock. In conclusion, these studies have shown the generally poor state of the greater cane rat industry in Ghana, which requires research into almost all aspects of the productivity of this animal under captive breeding.     

Constraints to milk production in grazing dairy cows in Brazil and management strategies for improving their productivity

Productivity in most Brazilian dairy herds is low and depends exclusively on pasture. To study the productive potential of pastures and to devise strategies to further improve pasture and animal productivity in this production system, studies were carried out to obtain basic on-farm information. The constraints which affect productivity and reproductive performance of dairy cows, the effects of restrictions in suckling time of calves, and strategic supplementation during the dry season upon animal production were the evaluated parameters. From March 1992 through February 1997, studies were carried out on four private farms in the northern region of the State of S?o Paulo. Between March 1992 and February 1994 (Study 1--survey phase), 142 cows (parity = 1-6) grazed pasture which consisted of signal grass (Brachiaria decumbens and Brachiaria brizanta). Once-a-month data were collected on body weight, body condition, and milk production. Reproduction parameters were assessed by milk progesterone profiles. From March 1996 to February 1997 (Study 2--intervention phase), 45 lactating dairy cows from two farms were hand-milked once a day and the calf suckling was restricted to two hours after milking. Data were collected on milk production and cow body weight. In Study 1, cows were grouped by calving date for the analysis of the reproductive and production data. Concentrations of blood metabolites, hemoglobin, and hematocrit were compared among randomly selected cows (n = 69) from all farms. Estimated pasture available per hectare (ha) at any time, crude protein (CP), and dry matter digestibility (DMD) of pasture available for grazing differed (p < 0.05) between seasons [pasture available = 1.2, 1.4, 1.8 and 2.2 t/ha (SE = 0.70); CP = 42, 60, 48 and 57 g/kg (DM) (SE = 10.1); DMD = 399, 468, 401 and 457 g/kg (DM) (SE = 21), respectively, for dry season 1992 (D92), wet season 1992 (W92), dry season 1993 (D93), and wet season 1993 (W93)]. The proportion of animals showing ovarian activity at 90 days postpartum (DPP) was higher for cows which calved in the wet season than cows which calved in the dry season. In Study 2, milk production tended to the higher (7.3 and 6.5 kg/day, respectively, for the intervention and survey studies; p = 0.08). The data suggest that milk production is being limited by pasture availability, the quality of pasture, and the lack of supplementation. We suggest that, although supplementing cows in the dry period may have an economic advantage, better pasture management needs to be introduced. Stocking rate must be adapted to pasture productivity and pasture quality throughout the year.     

Characteristics of the smallholder free-range pig production system in western Kenya

Free-range pig farming is common amongst the small-scale farmers in western Kenya. In order to determine the characteristics of this type of production system, a cross-sectional questionnaire survey on farm characteristics and management was collected from 182 farmers in Busia District. The mean farm size was one acre, while the mean number of pigs per farm was 3.6. Pigs were mainly kept as a source of income (98%) and majority were of cross breed variety (64%). The production systems included farrow to weaner (12%), porker to finisher (36%), and mixed (46%). Sixty five percent (65%) of the pigs were tethered and housing was not provided in 61% of the farms. Most of the feeds were sourced locally. Lack of castration and delayed weaning of pigs was observed on 49% and 30% of the farms, respectively. The main production constraints included pig diseases (81%) and high cost or lack of feed (81%). Haematopinus suis infestations and worm infections were considered to be the most important diseases by 71% and 55% of the farmers, respectively. Farmers had moderate knowledge on parasitic disease diagnosis with 31% and 62% not having a history of either deworming or spraying pigs with acaricides, respectively. Marketing constraints were common amongst the farmers and included poor prices and inadequate market information. In conclusion, the production system was characterized as low-input with an income objective. Future research and development approaches should focus on the integration of free-range farmers into the country’s market chains through access to extension services.     

The place of Sanga cattle in dairy production in Uganda

A survey was carried out on milk production and reproductive performance of dairy cattle: 24 farms, with a total of 900 animals and distributed in four agro-ecological zones, were visited every 15 days over 18 months. Cows were fed on natural pastures as the only source of feed, and animal performance was dependent on the season and exhibited a dramatic drop in dry spells. Numeric productivity indices integrating productive performance for settler’s, multipurpose, crop–livestock integrated and modern farms were 0.56, 0.74, 0.69 and 0.63, respectively. Milk productivity was higher on modern farms (6.7 L/cow per day) than in the other systems, and higher with Holstein-Friesian cows (7.7 L/cow per day) than with indigenous cattle (1.8 L/cow per day) or crossbred animals (3.7 L/cow per day). This paper speculates on the opportunity to improve the genetic potential of indigenous cattle, concomitantly with the efforts to adapt exotic cattle to a mountainous equatorial environment.