半乳甘露寡糖对猪门静脉血流速率、氨基酸和葡萄糖的净吸收量及耗氧量的影响

通过对10头15kg体重试验猪实施门静脉血管插管等外科手术,并结合回肠肠系膜静脉灌注对氨基马尿酸(PAH)技术,探讨半乳甘露寡糖对生长猪门静脉血浆流率(PVPF)和血液流率(PVBF)、氨基酸和葡萄糖的净吸收量及耗氧量的影响。10头杜长大阉公猪随机分为2个处理,每个处理5头,单笼饲养于可调节不锈钢代谢笼内,经过14d适应期后,在门静脉、肠系膜静脉、颈动脉安装插管,开始15d正式试验。对照组饲喂玉米-豆粕型基础饲粮,试验组饲喂基础饲粮 0.20%半乳甘露寡糖。结果表明,经过15d饲喂期后,与对照组相比,饲粮添加半乳甘露寡糖可显著降低试猪食后8h内门静脉的平均血浆流率和血液流率,显著提高食后8h内门静脉对氨基酸和葡萄糖的净吸收量,显著降低食后8h内门静脉的耗氧量,也就是说半乳甘露寡糖可通过减少生长猪小肠黏膜对氨基酸和葡萄糖的氧化而增加肠外组织对其吸收。     

Effect of carbadox on net absorption of ammonia and glucose into hepatic portal vein of growing pigs

Chronic cannulas were placed into the hepatic portal vein, ileal vein and carotid artery of growing pigs trained to consume their daily allowance of 1.2 kg of feed (16% protein corn-soybean meal basal diet) in a single meal. The average preoperative BW of pigs was 44.7 kg for Trial 1 (three pigs) and 35.3 kg for Trial 2 (seven pigs). In Trial 1, net absorption of ammonia (NH3) and glucose into the portal vein was determined three times at weekly intervals. The net portal absorptions were derived by multiplying the porto-arterial plasma concentration difference of NH3 and glucose by portal vein plasma flow rate estimated with the p-aminohippuric acid indicator-dilution technique. Differences in the net portal absorptions of NH3 and glucose among the three weekly measurements were small (P greater than .05). In Trial 2, the first sequence of net portal absorption measurements was conducted when pigs were fed the basal diet, and the second sequence of measurements was conducted after the pigs had been fed the diet supplemented with 55 ppm of carbadox for 7 d. Carbadox supplementation reduced (P less than .05) plasma NH3 concentration in portal plasma during the 2.5-h to 5-h postprandial period and decreased (P less than .05) net portal absorption of NH3 during the 2.5-h to 4-h postprandial period. Carbadox, however, did not affect (P greater than .05) net portal absorption of glucose. We suggest that carbadox suppresses the production of cell-toxic NH3 by intestinal microorganisms and, thus, reduces the injury and turnover of intestinal cells.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of diet composition on water consumption in growing pigs

Concerns relating to use of water resources by the livestock industry, combined with the rising cost of manure management, have resulted in greater interest in identifying ways to reduce drinking water utilization by pigs while maintaining animal well-being and achieving satisfactory growth performance. The objective of this experiment was to determine if increasing the dietary CP or mineral concentrations increases water intake and excretion and, conversely, if reducing the dietary CP content reduces water intake and excretion. Forty-eight barrows (34.3 +/- 4.6 kg of BW; 12/treatment) were given free access to diets containing a low protein (16.9% CP), high protein (20.9% CP), or excess protein (25.7% CP) level, or a diet with excess levels of Ca, P, Na, and Cl. Water was available to each pig on an ad libitum basis via dish drinkers that were determined to waste less than 3% of total water flow. The excess CP diet tended to increase average daily water intake (ADWI) and urinary excretion (P < 0.10) and increased the water:feed ratio (P < 0.05); lowering dietary CP did not lower water intake or excretion. The excess mineral diet did not increase ADWI or urinary excretion but did increase water excretion via the feces. Daily nutrient intake and dietary nutrient concentration were poor predictors of ADWI; only daily intake of N and K were significantly correlated with ADWI (P < 0.05), and the r-values were low (0.39 and 0.32, respectively). There was no relationship between ADFI and ADWI. The average water:feed ratio was 2.6:1. Any study of water utilization is complicated by behavioral as well as nutritional and physiological influences, and isolating physiological need from so-called luxury intake is a significant experimental challenge. Because the impact of dietary treatment on water utilization was small, we conclude that factors other than dietary protein and mineral concentration and daily protein and mineral intake have a relatively large effect on water intake and excretion. Consequently, strategies to reduce water intake must recognize, understand, and manage these additional behavioral and physiological factors. Diet composition may be a part of strategies designed to reduce excessive water utilization by the pig industry but may have a limited effect if other important factors are ignored.     

The net portal and hepatic flux of metabolites and oxygen consumption in growing beef steers given postruminal casein

Changes in net portal and hepatic nutrient flux and oxygen consumption in response to 3-d abomasal casein infusions were studied in seven multicatheterized beef steers. Steers were fed 4.3 kg DM/d of a high-concentrate diet in 12 equal meals. Blood flow (para-aminohippurate dilution) and net flux (venoarterial concentration difference x blood flow) across portal-drained viscera (PDV) and hepatic tissues were measured on d 3 of the abomasal infusions. In two experiments, the response to 300 (300C) and 150 (150C) g casein/d were compared, respectively, to a control water infusion. The 300C increased (P less than .05) arterial blood concentrations of alpha-amino N (AAN), urea N and ammonia; 150C increased (P less than .05) arterial urea N. Urinary urea N excretion was increased (P less than .01) by 300C and 150C. Although 300C increased net PDV release of AAN (P less than .07) and alanine (P less than .10), there was no net change in total splanchnic (TSP) flux due to an increased net hepatic uptake of AAN (P less than .01) and alanine (P less than .05). Net PDV glucose flux was decreased (P less than .05) by 300C, but net hepatic glucose flux was not affected by either level of casein. The 150C increased TSP oxygen consumption (P less than .05) and hepatic oxygen extraction (P less than .10). Approximately 26 and 30% of the casein N infused abomasally appeared in the portal blood as AAN for 150C and 300C, respectively. The sum of net PDV ammonia and AAN fluxes accounted for 47 and 88% of the N infused for 150C and 300C, respectively. These data emphasize the importance of intestinal and liver tissues in regulating the flux of nitrogenous compounds absorbed from the diet.     

Protein supply and the use of carbadox in growing swine

In a growth experiment with 144 pigs of the landrace breed in the body weight range of 20 to 100 kg the effect of Carbadox at constant and decreasing levels in the feed until 60 kg body weight on the growth performance and the digestibility of the nutrients in rations with a varying protein supply was studied. The following results were obtained: The supplementation of Carbadox to protein rich diets caused only a small increase in daily body weight gain and feed conversion ratio. The increase of growth performance as a consequence of the addition of Carbadox was more pronounced with the low protein diets. From this result a protein sparing effect of Carbadox can be derived. The effect of Carbadox on growth performance could be observed from 20 to 60 kg body weight and over the whole experimental period from 20 to 90 kg. The increase of growth performance could be largely explained by a better digestibility of the nutrients.     

Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement

The effects of adding a multienzyme complex to a diet containing distillers dried grains with solubles (DDGS) produced from a 1:1 mixture of corn and wheat on visceral organ weight, intestinal morphology, and fasting whole-body oxygen consumption (FWBOC) were investigated in growing pigs in a 28-d trial. Twenty-four pigs (BW = 19.9 ± 0.5 kg) were individually housed in floor pens and randomly assigned to 3 experimental diets (8 pigs per diet). The diets contained corn and soybean meal with 0% (control) or 30% DDGS (DDGS diet); the third diet was supplemented with a multienzyme complex in addition to the 30% DDGS (DDGS + enzyme diet). All diets had similar nutrient concentrations and met the 1998 NRC nutrient requirements for growing pigs. Pigs were fed at 4% of their BW once daily. On d 15, 4 pigs from each dietary treatment were randomly selected for measurement of FWBOC during the 24- to 30-h postprandial period using an open-circuit indirect calorimeter. At the end of the study, pigs were killed to determine visceral organ weights, ileal and cecal digesta viscosity, and intestinal morphology. There was no effect (P > 0.05) of dietary treatment on final BW, WBFOC, or digesta viscosity. Empty BW of pigs fed the control diet was heavier (P = 0.02) than that of pigs fed the DDGS diet, but the empty BW of pigs fed the DDGS + enzyme diet was not different (P > 0.05) from that of pigs fed the control or DDGS diet. There were no differences (P > 0.05) in empty BW of liver, spleen, pancreas, heart, stomach, small intestine, and cecum among dietary treatments on a per kilogram basis. However, pigs fed the DDGS diet had heavier (P < 0.05) colon plus rectum and portal-drained viscera (PDV) than pigs fed the control diet, but weights of colon plus rectum and PDV in pigs fed the DDGS + enzyme diet were not different (P > 0.05) from those of pigs fed the control diet. Although morphological data showed no differences (P > 0.05) in the duodenum, jejunum, and colon segments among dietary treatments, the DDGS diet tended to decrease (P < 0.10) villous height and villous height to crypt depth in the ileum. The results of this experiment indicated that pigs fed a diet containing 30% DDGS have reduced dressing percentage and increased visceral organ mass compared with pigs fed a corn-soybean meal diet. However, the addition of a multienzyme complex to the DDGS diet resulted in pigs having a dressing percentage and visceral organ mass that are not different from those of pigs fed a corn-soybean meal diet.     

Effect of neomycin, carbadox and length of adaptation to calorimeter on performance, fasting metabolism and gastrointestinal tract of young pigs

Five sets of littermate gilts (8.2 +/- .19 kg average initial weight) were randomly assigned within litter to a 16% protein corn-soybean meal basal diet (B), B + .308% neomycin, or B + 55 ppm carbadox. Each set was equally-fed individually once daily for 16 d in metabolism cages and 5 d in calorimeters. The average daily feed intake for 21 d was 276 g. Oxygen consumption and CO2 production were measured during an 8- to 24-h postprandial period on d 16, 19, 20 and 21, and during a 32- to 48-h postprandial period after the d 21 feeding. Pigs were killed 50 h postprandially for gastrointestinal tract measurements. Dietary supplementation of antimicrobial agents (neomycin and carbadox) resulted in improvements (P less than .01) in daily gain and efficiency of feed utilization and lower (P less than .05) small intestinal mass in pigs. There was no difference (P greater than .05) in daily gain, feed efficiency or small intestinal mass between pigs fed neomycin- or carbadox-supplemented diets. Whole-animal fasting O2 consumption and CO2 production measured during the 8- to 24-h or 32- to 48-h postprandial period were not affected (P greater than .05) by the supplementation or the source of dietary antimicrobial agents. There were no differences (P greater than .05) in 8- to 24-h fasting O2 and CO2 measurements determined on d 16, 19, 20 and 21, indicating that adaptation to calorimeters was not needed by the pigs.(ABSTRACT TRUNCATED AT 250 WORDS)     

猪饲料中必需微量元素的盈缺对猪生长发育的影响

试验采用不同剂量的必需微量元素和预混料饲喂各年龄段猪,随机选择体重在10～25kg、25～60kg、60～90kg的猪各60头,每个体重价段分成6组,每组10头,对照组只喂预混料,试验各组饲喂不同剂量的必需微量元素和预混料,其它管理完全相同,试验期42d。结果表明,在猪10～25kg阶段补充必需微量元素后效果显著,试验组比对照组增重提高38.43%～65.89%,差异极显著(P<0.01);在猪25～60kg阶段补充必需微量元素也可取得较好效果,试验组比对照组增重提高22.34%～48.66%,差异显著(P<0.05);在猪60～90kg阶段补充必需微量元素后效果不明显,试验组比对照组增重提高9.47%～22.92%。同时,各试验阶段补充不同剂量的必需微量元素后粪便中必需微量元素残留量也成倍增加。     

Influence of short-term confinement and exercise on tibia development in growing pigs

The influence of short-term confinement and moderate exercise on tibia development was investigated in growing pigs (36-41 kg, 10 weeks at the beginning of the study). Animals were kept for 2 weeks either in individual crates of 0.8 m(2) ('confinement', n = 4) or kept in groups of four animals in large crates of 5.6 m(2) without ('control') or with additional exercise (30 min walking at 5 days/week; 'exercise'). Bone density and morphological parameters were evaluated by computer tomography (CT). Periosteal apposition and longitudinal growth were determined after polychrome sequential labelling in weekly intervals. Cortical areas of the cross sections at the mid-shaft and at 75% of the length of the bone measured distal to the carpus by CT were significantly correlated to each other (r = 0.70) and revealed a significant reduction in confined animals. This difference was explained by lower periosteal apposition rates in these animals compared with exercised and group-housed pigs. Similarly longitudinal growth and the formation and calcification of spongiosa of the tibiae were inhibited by confinement. Thus, 2 weeks of confinement led to significant differences in bone growth and metabolism in young growing piglets when compared with animals with moderate activity.     

Influence of dietary phosphorus concentration on the digestibility of phosphorus in monocalcium phosphate by growing pigs

An experiment was conducted to test the hypothesis that the dietary inclusion rate of P does not influence the digestibility of P. The experiment was conducted at 4 experiment stations where the same protocol was followed. A total of 60 growing pigs (initial BW: 22.22 +/- 2.13 kg) were allotted to 6 dietary treatments with 10 replications per treatment. All pigs were placed in metabolism cages that allowed for the total, but separate, collection of urine and fecal materials. Six diets were formulated. The basal diet was based on corn (54.2%), soybean meal (20%), and cornstarch. No inorganic P was used, and the total concentration of P in the basal diet was calculated to be 0.29%. Five additional diets were formulated by adding monocalcium phosphate (MCP) in increments of 0.34% to the basal diet and thereby creating diets that were calculated to contain 0.36, 0.43, 0.50, 0.57, and 0.64% total P, respectively. Ground limestone was also added to these diets to maintain a calculated Ca:P ratio of 1.2:1. The balances of Ca and P and the apparent total tract digestibility (ATTD) of Ca and P were calculated for each diet. The contribution of P from the basal diet was then subtracted from the MCP-containing diets to calculate the balance and ATTD for P in MCP. Results of the experiment showed that the absorption and retention of both Ca and P increased (linear, P < 0.001) with increasing concentrations of Ca and P in the diet. The ATTD for Ca ranged from 62.3 to 66.8% and was not influenced by the dietary concentration of Ca. However, the ATTD for P increased from 38.4 to 65.2% as increasing levels of MCP were added to the diet (linear, P < 0.001). Increasing P intake from MCP increased (linear, P < 0.001) the excretion of P in the feces, but the quantity of P that was absorbed and retained also increased (linear, P < 0.001) as more P from MCP was added to the diet. When measured as a percentage of P intake, P retention was not influenced by the dietary P concentration. The ATTD for P in MCP ranged from 79.5 to 88.5% and was not affected by the concentration of P in the diet. Results of this experiment demonstrated that the digestibility and absorption of P from MCP are not influenced by the dietary concentration of P.     

Influence of genotype and sex on the response of growing pigs to recombinant porcine somatotropin.

The dose-dependent effects of porcine somatotropin (pST) on growth performance and composition of carcass gain were investigated in 150 growing pigs. The experiment involved two genotypes (barrows from the Pig Improvement Company [PIC] and a University of Nebraska [NEB] gene pool line) and two sexes (PIC barrows and boars). At 30 kg, pigs were randomly assigned within each genotype and sex subclass to receive daily i.m. injections of 50, 100, 150, or 200 micrograms of pST/kg BW or an equivalent volume of an excipient. A diet (3.5 Mcal of DE/kg) supplemented with crystalline amino acids and containing 22.5% CP was available on an ad libitum basis until pigs were slaughtered at approximately 90 kg live weight. Excipient-treated PIC barrows exhibited faster and more efficient growth (P less than .001) and a higher capacity for carcass protein accretion (P less than .001) but similar rates of lipid deposition compared to excipient-treated NEB barrows. Within the PIC genotype, control boars grew at a rate similar to that of barrows, but they were more efficient (P less than .05) and deposited more carcass protein (P less than .05) and less lipid (P less than .001). Carcass protein accretion rate increased (P less than .001) up to approximately 150 micrograms of pST.kg BW-1.d-1, whereas lipid deposition decreased (P less than .001) with each incremental dose of pST. Although differences between PIC boars and barrows for all criteria were negated with increasing pST dose, they were maintained between the two genotypes. Polynomial regressions suggested that a slightly higher pST dose was required to optimize the feed:gain ratio compared with rate of gain and that the dose (micrograms per kilogram BW per day) was a function of the genotype and sex (feed:gain: 185, 170, and 155; rate of gain: 155, 155, and 125 for NEB barrows, PIC barrows, and PIC boars, respectively).     

Health and performance of commingled feeder pigs as affected by lincomycin and carbadox

Purchased feeder pigs from 12 farms were commingled and divided into three treatment groups of carbadox, lincomycin and controls. Health and performance evaluations included serology, bacterial isolations, fecal examinations and post-mortem examinations at slaughter, weight gain, and feed efficiency.Serological tests for influenza, Aujeszky's disease and Mycoplasma hyopneumoniae were negative throughout the study. Bordetella bronchiseptica was isolated from 14% of the pigs on arrival and from 42% of the pigs 30 days after commingling. No Salmonella spp. were isolated from fecal swabs on arrival; Salmonella typhimurium was isolated from 2.5% of the pigs on Day 30, but no Salmonella was isolated on Day 90. Fecal examination on arrival revealed that 12.5% were infected with gastrointestinal parasites (5.0% Trichuris suis, 5.0% Ascaris suum and 2.5% Strongyloides ransomi).During the 30-day treatment period immediately following purchase and commingling, carbadox and lincomycin improved growth rate by 7.6% and 10.2%, respectively. The treatments also improved feed efficiency, by 9.9% and 5.7%, respectively, and uniformity of growth. Growth rate and feed efficiency were not affected by treatment from Days 30 to 90 following removal of the feed additives from the diet.Growth rate varied greatly, depending on the farm of origin. Although the reasons for the differences in performance were not well established, results suggested that transmission of B. bronchiseptica between pigs resulted in decreased growth rate following infection. Carbadox was significantly more effective than lincomycin in preventing transmission of B. bronchiseptica between commingled pigs.Post-mortem examination at slaughter revealed turbinate atrophy in 5.8% of the noses and pneumonia in 18% of the lungs. One liver exhibited evidence of ascarid larval migration. Treatments produced no significant effect (P>0.05) on post-mortem examination results.     

Weight-for-age of growing pigs raised by smallholder farmers in the Philippines.

We conducted a cross-sectional study at two sites in the Philippines to obtain baseline information about weight-for-age of smallholder growing pigs, and to identify important constraints and opportunities for smallholder pig raisers. Using an interview-based questionnaire, we collected data about 115 (with 244 growing pigs) and 123 (212) herds at the northern and southern study sites, respectively. At these sites, the median weight-for-age was 5.7 and 5.5 kg/mo, respectively. There was herd-level clustering with respect to weight-for-age, and the breed and origin of the growing pig was strongly associated with this measure of productivity. Herd-level weight-for-age was higher for smallholders who had a strong production focus and who specialised in raising growing pigs.     

Influence of the dominant white/KIT genotypes on the reproductive organs of pigs

Based on earlier studies with mice and pigs, the possible pleiotropic effects of the individual porcine Dominant White/KIT genotypes on the size, histological parameters, and surface features of the ovaries; on the size, histological characteristics, and volume of the testes; and on the occurrence of abnormal epididymal sperm cells were studied in two F2 generations of an intercross between Hampshire boars and Hungarian Large White sows. The KIT genotypes were determined by a PCR-RFLP method. The ovarian diameters of gilts of various KIT genotypes did not differ significantly (P=0.292), and the II pigs had the smallest diameters. The proportion of the investigated follicular types among the different KIT genotypes did not differ significantly (P=0.329-0.919), and the highest numbers of degenerated and atretic follicles were found in the ovaries of II genotype pigs, which also exhibited the highest proportion of primary follicles. The testis volume in the II homozygote white genotype boars (249.5 cm(3)) was significantly (P<0.01) larger than in the Ii (205.4 cm(3)) and ii (197.5 cm(3)) boars. Bodyweight and age significantly (P<0.01) affected testicular volume. KIT genotypes had no profound effect on the proportion of the various epididymal sperm abnormalities, and ii type boars showed the highest (nonsignificant) numbers of primary abnormalities. The changes in abnormal sperm cell frequency were linear to the changes in bodyweight and testis volume. We were unable to demonstrate disadvantageous effects of the KIT genotypes on the investigated ovarian, testicular, and epididymal sperm characteristics. Therefore the reproductive traits of white colored pigs examined in this study are no worse than those of pigmented breeds.     

Influence of cereal non-starch polysaccharides on ileo-caecal and rectal microbial populations in growing pigs

The effect of cereal non-starch polysaccharides (NSP) on the gut microbial populations was studied in 5 growing pigs between 39-116 kg body weight according to a Latin square design. The diets were composed to contain different NSP levels. The control diet had a normal NSP content (139 g/kg dry matter (DM)), 2 diets had a low total amount of NSP (95 and 107 g/kg DM) and 2 diets had a high amount of total NSP (191 and 199 g/kg DM). Furthermore, one of the diets within each category had a content of insoluble NSP similar to the control diet and one had a high content of insoluble NSP. Samples were collected from the ileum, via intestinal post valve T-caecum (PVTC) cannulas surgically inserted at the ileo-caecal ostium, and from the rectum. The total microbial flora of the ileal samples were analysed for by defining base pair length with terminal restriction fraction length polymorphism (T-RFLP). The microbial diversity of the coliform flora of the ileal and rectal samples were defined by biochemical fingerprinting. It was observed that many terminal restriction fragments (TRFs) disappeared when new diets were introduced and that some characteristic TRFs were found in the high and low NSP diets, respectively. Both the total gut microflora and the coliform flora were influenced by the dietary NSP content.     

生长育肥猪绝食代谢研究

<正> 前言 在猪的营养需要和制订饲养标准方面,我国科技工作者已做了大量研究工作,并取得较大进展,但限于实验条件,有关绝食代谢和维持需要部份,仍属薄弱环节。吉林省农业科学院畜牧研究所饲养研究室,在1980～1981年试制装配了两台密闭式猪用呼吸测热装置,于1982、1983两年间,曾利用该装置进行了饥饿条件下生长育肥猪的绝     

Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets.

The relationship between available threonine (Thr) intake and whole-body protein deposition (PD) was established using the serial slaughter method in 36 individually housed growing gilts between 39 and 77 kg live BW. Pigs were prescreened for their maximum PD (PDmax), based on a N balance starting at 25 kg BW while they consumed semi-ad libitum a nonlimiting diet. Pigs were fed combinations of a casein and cornstarch-based diet that was confirmed to be first-limiting in Thr and a protein-free diet starting at approximately 30 kg BW. Casein-bound Thr was provided at 60, 70, 80, 90, 100, or 120% of estimated Thr requirements for PDmax. Energy intake was kept constant across treatments and exceeded requirements for PDmax. Pigs were fed three equal meals per day; feeding levels were adjusted weekly based on BW. Pigs were killed at either 39 kg BW (n = 2 per treatment) or 77 kg BW (n = 4 per treatment) for determining chemical body composition. Composition of 39-kg BW pigs was not different across treatments (P > 0.10); therefore, an overall mean initial body composition was used to estimate body protein content at the initial BW. Across treatments, mean daily ME intake was 25.3 (SE 0.08) MJ/d and did not differ (P > 0.10) among treatments. Average daily true ileal digestible Thr intake varied between 5.33 and 9.66 g/d, representing means for pigs on the lowest and the highest Thr intakes, respectively. Mean PD was 93, 102, 118, 124, 139, and 133 (SE 4.2) g/d for pigs on the six respective treatments. Dietary Thr intake did not influence (P > 0.10) Thr content of body protein at the final BW or the partitioning of body protein between carcass, viscera, and blood. The efficiency of Thr utilization for PD was lowest (P < 0.05) at the highest Thr intake level and highest (P < 0.05) at the lowest Thr intake level. It was similar (P > 0.10) at the four intermediate Thr intake levels, in which the relationship between true ileal digestible Thr intake and PD was linear. Based on these four treatments, calculated Thr disappearance, which is closely associated with inevitable Thr catabolism, was 23.5 (SE 0.55)% of available Thr intake. This value is consistent with an efficiency of using available Thr intake above maintenance Thr requirements (54 mg/kg BW0.75) for Thr retention with PD of 73.4 (SE 1.11)%. Based on N balances conducted at approximately 40 and 75 kg BW, the marginal efficiency of Thr utilization was not influenced by BW.     

中草药发酵物对生长猪养分利用率的影响研究

采用中草药发酵物进行了生长猪对饲料养分的表观消化率和肠道消化酶活性试验。试验选用85日龄荣昌×大白二元杂交猪24头,分为4个处理,每个处理选择体重平均的生长猪6头,设3个重复,每个重复2头。组1为对照组,组2、3、4为试验组,分别添加200、400和800mg/kg的羊红膻、天青地白等中草药的发酵物。试验猪只置于代谢笼中饲养,预试期6d,正式试验期4d;消化试验结束后,解剖了部分生长猪,测定了胰脏和十二指肠消化酶活性。结果表明:饲料中补充200~800mg/kg的中草药发酵物之后,饲料中的粗蛋白质、粗脂肪、粗纤维、粗灰分的表观消化利用率均显著高于对照组(P0.05),但各中草药发酵物添加组之间无显著差异(P0.05);组2和组3的饲料干物质表观消化率与组1无显著差异(P0.05),组2、3、4之间也无显著差异(P0.05),但显著高于组1(P0.05);组2的能量表观消化率与组1无显著差异(P0.05),组2、3、4之间也无显著差异(P0.05),组3、4显著高于组1(P0.05)。消化酶测定结果表明:饲料中补充400~800mg/kg中草药发酵物之后,胰脏的胰蛋白酶活性、胰糜蛋白酶活性和淀粉酶活性比对照组均显著提高(P0.05),各中草药发酵物添加组之间无显著差异(P0.05)。饲料中补充400~800mg/kg中草药发酵物之后,十二指肠的胰蛋白酶活性和淀粉酶活性比对照组均显著提高(P0.05),但对胰糜蛋白酶无显著影响(P0.05)。综上所述,可以得出,饲料中补充200~400g/t的中草药发酵物可有效改善生长猪的饲料养分利用率;补充400~800g/t的中草药发酵物可显著提高胰脏和十二指肠消化酶活性。因此,400g/t为中草药发酵物在生长猪最合适的添加量,生长实践中考虑到经济效益因素,建议添加200~400g/t为宜。