Use of trainer animals to improve performance and health of newly arrived feedlot calves

Four trials were conducted to determine the efficacy of using trainer animals to improve the health and performance of newly arrived feedlot calves. For all trials, trainer animals were given 3 wk to adapt to the feedlot before arrival of the feeder calves and initiation of the trials. Trainer animals were present with newly received feedlot calves for 14 d after arrival and then were removed from the pens for the remaining 14 d of the experiments. In Trial 1, trainer animals were six crossbred beef steers and six mature cull beef cows. Newly received calves were allotted to 18 pens with 10 calves/pen. Six pens contained a trainer steer and six pens contained a trainer cow. Similar procedures were used for the subsequent three trials, except 12 trainer cows and 24 pens were used, and in Trial 4 half of the calves were allotted to pasture paddocks for 14 d before placement in their feedlot pens. During wk 1 of Trial 1, calves with trainer cows and steers gained weight more rapidly (P < .10) than those without a trainer animal (1.12 vs .67 kg/d, respectively). During wk 2, this trend was reversed and overall gains did not differ (P > .20) among treatment groups. Morbidity was 16.7 for control calves, 28.3% for calves with trainer steers, and 8.3% for calves with trainer cows. Four of six trainer steers required antibiotic treatment for respiratory disease. On d 1, a greater (P < .05) percentage of calves in the trainer cow group (81.7%) were observed eating during the first 30 min after feeding compared with either the steer trainer group (60%) or the control group containing no trainer animal (48.3%). This trend continued on d 2 but was not evident on d 3 or 7. In Trial 2, overall gains were 10% greater (P < .06) and final BW was higher (P < .01) for calves with trainer cows than for those without trainers. Trainer cows resulted in a substantial reduction (P < .01) in calf morbidity compared with calves housed alone. In Trial 3, trainer cows did not improve performance or health of newly received calves. More (P < .07) calves with trainers than without were eating 5 min after feeding on d 1, 2, 4, and 8. In Trial 4, the presence of trainer cows the first 2 wk did not affect (P > .27) gains. However, calves placed on pasture after arrival had lower (P < .03) gains during wk 1 than those housed in the feedlot. Calves placed in pasture paddocks upon arrival had more than twice (P < .01) the incidence of morbidity of those placed directly in the feedlot. In these trials, trainer cows had a significant effect on eating behavior of newly received calves, but health and performance benefits were variable.     

Effect of transportation and commingling on the acute-phase protein response,growth, and feed intake of newly weaned beef calves

The objective of this study was to investigate the effect of transportation and commingling on measures of the acute-phase protein response in newly weaned beef calves. Thirty-two (Exp. 1; average BW = 266 +/- 20.8 kg) and thirty-six (Exp. 2; average BW = 222 +/- 34.6 kg) Brahman-crossbred calves were randomly allotted to one of four treatments (2 x 2 factorial arrangement [transportation x commingling] in a completely randomized design). Body weight and jugular blood were collected at weaning, after shipment, and 1, 3, and 7 d after transport for Exp. 1, and at weaning and 1, 5, 9, 13, 17, and 21 d after transport for Exp. 2. Feed intake within pen was recorded daily for Exp. 2. Plasma fibrinogen, ceruloplasmin, haptoglobin, and cortisol concentrations were determined for all collection times. Additionally, serum amyloid-A and alpha-acid glycoprotein concentrations were determined in Exp. 1 and 2, respectively. In Exp. 2, commingled calves tended (P = 0.13) to have a higher DMI than noncommingled calves (5.3 and 4.8 kg/d, respectively). Transported calves lost more BW than nontransported calves from the time of weaning to d 1 (2.0 and 3.1% more BW loss for Exp. 1 and 2, respectively). With the exception of haptoglobin in Exp. 1, each of the acute-phase proteins measured in these studies increased over each sampling day. In Exp. 1, transported calves had higher (P < 0.05) mean serum amyloid-A concentrations than nontransported calves (48.9 vs. 33.4 microg/mL). There was a significant sampling day x transportation interaction (P < 0.01) for fibrinogen, ceruloplasmin, and haptoglobin in Exp. 1; transported calves had higher concentrations of fibrinogen following transport and on d 2 and 3, and ceruloplasmin on d 3. Haptoglobin concentrations were higher (P = 0.04) in nontransported calves on d 1 and 2 of Exp. 1. In Exp. 2, overall mean haptoglobin concentrations were higher in nontransported vs. transported calves. The results of these studies indicate that stressors associated with transportation affect the acute-phase protein response in newly weaned beef calves. More research is needed to determine whether these proteins might be valuable indicators of stress following the weaning process.     

The effect of heated mash on performance and feeding behavior of newly weaned piglets

The influence of heated mash on growth and feeding behavior of newly weaned piglets was investigated. An automatically ventilated nursery with 4 identical pens was used. Twenty piglets weaned at 21 d were housed in each pen. The experiment was repeated 3 times. In total, data were obtained from 240 piglets of 12 pens. The pens were provided with a sensor-controlled, automatic feeding device, which dosed a ready-mixed mash in a trough. In each of 2 of the pens, the feed was mixed with warm water at 36 degrees C, during the first week of weaning. This heated mash had a temperature of 34 degrees C at the outlet of the automatic feeding device (experimental group). In the 2 control groups, the water was not heated and the temperature of the mash was 14 degrees C at the outlet of the automatic feeding device. From the second week of weaning, the mash had a temperature of 14 degrees C at the outlet of the automatic feeding device in all 4 pens. Piglets were weighed at weaning, at weekly intervals through 49 d after weaning, and on d 139 after weaning. Behavior of the whole group, as well as behavior of selected focal animals, was evaluated for the first 48 h after weaning. In addition, skin condition of piglets was assessed on day of weaning and on d 7, 14, and 21 after weaning. The amount of feed consumed by the piglets was recorded on a daily basis throughout the whole period of nursery. Over the total period of the study, piglets in the experimental group gained 3.98 +/- 1.66 kg (P = 0.047) more than the control group. The difference was particularly clear during the nursery period (49 d) when the experimental group gained 0.89 +/- 0.23 kg more than the control group (P = 0.03). Although piglets in the control group consumed 37.15 +/- 0.15 kg of feed over the complete nursery period, the experimental group consumed 42.56 +/- 0.15 kg per piglet (P = 0.023). By heating the mash feed in the first week after weaning, both growth performance as well as feed consumption of piglets could be increased. No difference in feed conversion and feeding behavior was found between groups.     

Repletion of blood selenium concentrations in weaned beef calves

Eighty-three weaned beef calves severely deficient (less than 20 micrograms/L) in blood selenium (Se) were allotted by sex, weight and breed to one of six regimens of Se supplementation for 108 days to examine the efficacy of various Se supplementation programs and to monitor the repletion rate of blood Se concentrations. Cattle in treatment 1 received an IM injection of sodium selenite and an ad libitum feeding of 20 mg Se/kg salt-mineral mixture. Salt-mineral mixtures (treatments 2, 3, 4 and 5) were formulated to contain 20, 40, 80 and 160 mg Se/kg supplement, respectively, and were offered free-choice. Treatment 2 served as the selenium-treated control because 20 mg Se/kg supplement was the maximum permissible by FDA in commercial salt-mineral preparations at the time of this study. Cattle in treatment 6 received a salt-mineral supplement which contained no Se but dried brewers grain (434 micrograms Se/kg) was incorporated in the ration as an organic source of Se and fed at a rate of 1.1 kg/head/day. There was a within group time/treatment interaction (P less than 0.01) among all treatments as blood Se concentrations significantly increased over time. Final mean whole blood Se concentrations for treatments 1-6 were 87.8, 60.6, 95.1, 123.1, 154.2 and 91.4 micrograms/L, respectively. Treatments 1, 3, 4, 5 and 6 effectively increased and maintained whole blood Se concentrations at adequate levels (greater than 70 micrograms/L) by day 84. Treatment 2 (control) increased blood Se during the 108-day study, but blood Se concentrations never exceeded marginal levels (50-70 micrograms/L). Cattle consumed less salt-mineral supplement as the concentration of Na selenite increased from 20 to 160 mg Se/kg supplement.     

Active dry yeast supplementation improves the growth performance,rumen fermentation,and immune response of weaned beef calves

The objective of this experiment was to investigate the potential benefits of active dry yeast (ADY) on the growth performance, rumen fermentation, nutrient digestibility, and serum parameters of weaned beef calves. Thirty Simmental crossbred male calves (body weight = 86.47 ± 4.41 kg and 70 ± 4 d of age) were randomly divided into 2 groups: control (CON) (fed basal ration) and ADY (fed basal ration and 5 g/d ADY per calf). The dietary concentrate-to-roughage ratio was 35:65. All the calves were regularly provided rations 3 times a day at 07:00, 13:00, and 19:00 and had free access to water. The experiment lasted for 60 d. The average daily gain of ADY group was higher (P = 0.007) than that of the CON group, and the ratio of feed intake to average daily gain in the ADY group was reduced (P = 0.022) as compared to the CON group. The concentration of ruminal ammonia-N was higher (P = 0.023) in the CON group than that in the ADY group, but an opposite trend of microbial protein was found between the 2 groups. Also, the ruminal concentrations of propionate and butyrate were higher (P < 0.05) in the ADY group than those in the CON group. Calves fed ADY exhibited higher (P < 0.05) crude protein and neutral detergent fiber digestibility. Supplementation of ADY increased (P < 0.05) the contents of glucose, glutathione peroxidase, superoxide dismutase, immunoglobulin A, immunoglobulin M, and interleukin 10 in the serum of calves, but an opposite trend was observed in malondialdehyde, interleukin 1 beta, and tumor necrosis factor alpha contents between the 2 groups. In conclusion, dietary supplementation with ADY could improve the growth performance, rumen fermentation, nutrient digestibility, antioxidant ability, and immune response of weaned beef calves.     

Parenteral selenium and vitamin E supplementation of weaned beef calves

BACKGROUND: The weaning process in beef calves elicits physiological stress responses that can negatively affect performance and health. Supplementation of vitamins and minerals, particularly selenium (Se) and vitamin E, might be warranted. HYPOTHESIS: That parenteral administration of Se or vitamin E would correct or prevent deficiencies of these nutrients in postweaned beef calves during a backgrounding period (42 days after weaning). ANIMALS: One hundred and forty-four weaned steers (200-250 kg) in 3 trials. METHODS: One trial was conducted with cattle on a dry lot fed a total mixed ration and 2 trials were conducted on cattle on pasture. Selenium was administered at 0.05 mg/kg BW (SC) and vitamin E was administered at 1500 IU on days 0 and 28 (SC). RESULTS: A treatment effect attributable to Se or vitamin E supplementation on average daily gain was not detected in any trials. Parenteral supplementation with Se on days 0 and 28 resulted in higher serum Se concentrations as compared with controls on day 42. Parenteral supplementation with Se on days 0 and 28 improved Se status from marginal to adequate in 1 trial. Parenteral supplementation with vitamin E did not improve serum vitamin E concentrations in any experiment. CONCLUSIONS AND CLINICAL IMPORTANCE: Supplementation with vitamin E or Se or a combination of both did not have a significant effect on calf performance during the 42-day backgrounding period.     

Effects of on-arrival versus delayed modified live virus vaccination on health, performance, and serum infectious bovine rhinotracheitis titers of newly received beef calves

Stress commonly associated with weaning, marketing, and shipment of feeder cattle can temporarily compromise immune function, thereby reducing the effective response to vaccination intended to control bovine respiratory disease (BRD). Two vaccination timing treatments were used to evaluate the effect of timing of a multivalent modified live virus (MLV) BRD vaccine on health, performance, and infectious bovine rhinotracheitis (IBR) antibody titers of newly received stocker cattle. Crossbred bull and steer calves (n = 528) were weighed (197 +/- 2.4 kg) and randomly assigned to MLV vaccination treatment: 1) MLV vaccination upon arrival (AMLV), or 2) delayed (14 d) MLV vaccination (DMLV). All cattle were processed similarly according to routine procedures, with the exception of the initial MLV vaccination timing. Subsequently, BW were recorded on d 14, 28, and 42. Blood samples were collected on d 0, 14, 28, and 42 to determine serum IBR titers, and comparisons were made between treatments on a receiving-day basis and an equivalent postvaccination day basis. Daily BW gains were greater (P < or = 0.05) for DMLV calves from d 0 to 14 (1.16 vs. 0.88 +/- 0.22 kg/d) and from d 0 to 42 (0.75 vs. 0.65 +/- 0.09 kg/d). Days to first treatment, total treatment cost, percentage death loss, and pasture ADG after the 42-d receiving period did not differ (P > or = 0.15). Morbidity rates for BRD were high for both AMLV and DMLV (71.5 and 63.5%, respectively) and did not differ (P = 0.12). Positive IBR titer seroconversion was greater (P < or = 0.03) for DMLV calves on d 42 of the study, and for the 28- and 42-d equivalent postvaccination basis. Delaying vaccination by 14 d may increase ADG during the receiving period compared with AMLV, and seroconversion to IBR was greater in DMLV calves, indicating a possible improvement in acquired immune response when MLV vaccination is delayed.     

Effect of a quadrivalent vaccine against respiratory virus on the incidence of respiratory disease in weaned beef calves

We investigated the effect of vaccination of male beef calves (mean age+/-S.D.: 158+/-31 days) against bovine herpes virus (BHV-1 or IBR virus), bovine respiratory syncitial virus (BRSV), bovine viral diarrhea (BVD) virus and para-influenza (PI(3)) virus on the incidence of respiratory disease during the first forty days after weaning and entering a feed-lot in Portugal. In May 2003, Mertolenga, Preta and mixed-breed calves from 10 different beef herds, were systematically assigned (by order of entrance in a chute) to two treatment groups, before moving to a common feed-lot. One hundred and twenty five male calves were vaccinated with a quadrivalent vaccine (Rispoval 4) and revaccinated after 21-27 days while 148 herdmates were injected with saline (0.9% NaCl) on the same occasions. The incidence and severity of clinical cases of "bovine respiratory disease" (BRD) were evaluated every day during the first 40 days after entering the feed-lot. Morbidity (3% vs. 14%) and mortality (0% vs. 4%) due to BRD were significantly lower in the vaccinated group. Ten days after revaccination, the calves were treated with an antimicrobial - ending the study - after an outbreak of BRD caused a high incidence of disease in the non-vaccinated group. In conclusion, our results showed that Rispoval 4, a quadrivalent vaccine against respiratory viruses, under field conditions, reduces morbidity and mortality due to BRD in beef calves after weaning.     

Effects of cow parity on voluntary hay intake and performance responses to early weaning of beef calves

The objective of this study was to investigate the effect of early calf weaning from both primiparous and multiparous beef cows on hay intake and measures of performance. Over two consecutive years, 96 Brahman × British cows (48 cows/year) and their calves were stratified by parity and calving date and randomly assigned to one of two weaning treatments (n = 24 cows/weaning treatment; 12 primiparous and 12 multiparous). Weaning treatments consisted of normal-weaned (calf remaining with cow throughout the study) or early weaned (calves removed from cow at 86 ± 5 days of age). An estrus synchronization and fixed-timed artificial insemination protocol (CO-Synch + CIDR) was applied to all cows at 21 days after early weaning. Following fixed-timed artificial insemination, cows were put onto bahiagrass (Paspalum notatum) pastures (3 pastures/treatment; 4 cows/pasture) for a 60-day period to evaluate voluntary hay intake. During this time, cows were provided free-choice access to grass hay (‘Florona’ stargrass; Cynodon nlemfuensis) and 2.3 kg per head daily of a urea-fortified molasses supplement. Hay intake was determined by subtracting the dried weight of residual hay from the amount offered over the 60-day evaluation period. Cow body weight and body condition score were measured on day 0 and 60. Immediately following the hay intake determination period, all cows were grouped by weaning treatment and exposed to mature Angus bulls for 21 days. Pregnancy determination to artificial insemination and natural service was determined by transrectal utrasonography on two occasions conducted 60 days after artificial insemination and again 40 days after bull removal. Multiparous cows had greater hay dry matter intake (P < 0.001), body weight (P < 0.001), and body condition score (P < 0.001) than primiparous cows throughout the study. Overall, early weaning resulted in greater than a 16% decrease (P < 0.01) in hay dry matter intake, irrespective of parity. Early-weaned cows had greater (P < 0.01) body weight and body condition score than normal-weaned cows on day 60, but not day 0. Pregnancy rate to artificial insemination was greater (P < 0.01) for multiparous compared to primiparous cows. There was a weaning treatment × parity interaction for overall pregnancy rate, whereas early-weaned primiparous, but not multiparous, cows had a greater (P < 0.05) overall pregnancy rate compared to their normal-weaned contemporaries. These data imply that early calf weaning (90 days of age) will increase body weight and body condition in both multiparous and primiparous cows; however, early-weaning provides a greater advantage to overall pregnancy rate when applied to primiparous versus multiparous cows.     

Influence of supplemental selenium on humoral immune responses in weaned beef calves

Influence of supplemental Se on humoral immune response was measured in 60 weaned beef calves with marginal blood Se status. Calves were fed a Se-deficient diet consisting of corn silage, corn grain, and soybean meal. Blood Se concentrations, primary and secondary humoral immune responses to hen egg lysozyme inoculation, and weight gain were determined in a 70-day trial. Calves fed 20 mg of Se/kg of mineral mixture ad libitum had lower antibody responses (P less than 0.02), compared with calves fed 20 mg of Se/kg of mineral mixture and given 0.1 mg of Se and 0.22 IU of vitamin E/kg of body weight, IM, or with calves fed 80, 120, 160, or 200 mg of Se/kg of mineral mixture. Calves fed 80, 120, 160, or 200 mg of Se/kg of mineral mixture had higher (P less than 0.001) blood Se concentrations on day 70, compared with calves fed 20 mg of Se/kg of mineral mixture and given 0.1 mg of Se and 0.22 IU of vitamin E/kg of body weight, IM. Selenium supplementation had no effect on weight gain.     

不同添加水平甘氨酸锌对断奶仔猪生长性能的影响

锌是动物的必需微量元素之一,通过作为体内200多种酶的必需组分或激活因子而广泛参与体内的一系列代谢活动,而且锌还是许多转录因子的必需组分。动物锌缺乏会出现生长受阻、厌食、皮肤损坏、骨骼畸形、免疫力及繁殖力下降等症状。仔猪对锌的需要量很高,但实用饲粮中锌含量较低,且存在许多限制锌吸收的因素,因此在仔猪饲粮中需要额外添加。     

不同形式锌添加剂对断奶仔猪生长性能的影响

锌是所有动物必需的一种微量元素,存在于动物机体所有组织和器官中,其中主要存在于骨骼、肌肉、肝脏和皮肤中。锌是40多种金属酶的组成成分,200多种酶的激活因子,参与碳酸酐酶、DNA聚合酶、胸腺嘧啶核苷激酶、碱性磷酸酶、胰腺羧基肽酶、乳酸脱氢酶等重要酶的合成,并与核酸及蛋白质的合成密切相关,进而影响细胞的分裂、生长和再生。此外,锌还是胰岛素的组成成分。     

Use of tilmicosin in a severe outbreak of respiratory disease in weaned beef calves

Severe respiratory disease, associated with seroconversion to bovine respiratory syncitial virus (BRSV), caused the death of two cattle and necessitated antibiotic treatment of 70 calves (rectal temperature of 39.6°C or greater) from a group of 96 (73%) during an 8-day period. Tilmicosin injection resulted in a reduction in median rectal temperature from 40.3°C to 39.2°C and 39.0°C for the first and second days after treatment. The rectal temperature was 39.5°C or lower in 72% (48 of 67) and 96% (64 of 67) of cattle 1 and 2 days after tilmicosin treatment, respectively. Ten cattle were re-treated with tilmicosin 6 to 16 days after the first treatment. Our study demonstrated that bovine respiratory syncytial virus infection could cause severe respiratory disease in a beef herd that had no previous history of BRSV-related disease. Secondary bacterial invasion after BRSV infection was controlled effectively by tilmicosin treatment but repeat antibiotic treatments were occasionally necessary due to bacterial re-infection of the respiratory tract.     

Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves

One hundred forty spring-born Angus x Gelbvieh and purebred Angus steers were selected for study as early weaned (EW; average age at weaning = 90 +/- 30 d) or traditionally weaned (TW; average age at weaning = 174 +/- 37 d) steers that were non-implanted or implanted (Synovex-S, Fort Dodge Animal Health, Overland Park, KS). Initially, steers were sorted by age, sire, and farm, and then allotted randomly in a 2 x 2 factorial arrangement of treatments of EW implanted (EWI), EW nonimplanted (EWN), TW implanted (TWI), or TW nonimplanted (TWN). Ultrasound measurements (US) of LM area (LMA), 12th rib fat thickness (US-BF), and marbling (US-M) were collected every 28 d during the time that steers were on feed. At 202 d of age, EW calves had larger US-LMA, US-BF, and BW than TW calves (37.9 vs. 32.3 cm2, 0.38 vs. 0.26 cm, and 271.6 vs. 218.9 kg, respectively; P < 0.001). At slaughter, EW calves had heavier HCW (290.4 vs. 279.7 kg, respectively; P < 0.05) and greater USDA marbling scores (51.25 vs. 46.26, respectively; P < 0.05) than TW calves; more EW steers graded USDA Choice or greater (P = 0.05). However, no differences were detected in BW (P = 0.15), LMA (P = 0.39), BF (P = 0.45), or liver abscess scores (P = 0.41). Twenty-four implanted steers were selected from the original group of 140 and sorted into two slaughter groups of 12. Twelve implanted steers from each weaning group, matched in slaughter BW but differing in age, were subsampled at slaughter to assess the effect of weaning age and chronological age on muscle tenderness. Younger animals had lower Warner-Bratzler shear force values (P < 0.001) than older calves after 14 d of postmortem aging; however, no differences were found in tenderness after 21 d of aging. Furthermore, there was greater variance (P < 0.001) in Warner-Bratzler shear force values among younger, EW steers vs. older, TW steers. These data provide evidence that early weaning of beef calves may be used as a tool to more effectively manage the cow-calf production system without compromising the quality of the offspring.     

Effects of auditory, visual and chemical stimuli on the ingestive behavior of newly weaned piglets

Auditory, chemical and visual stimuli were used in a factorial trial in an attempt to stimulate feeding in newly weaned piglets. Ninety-six crossbred piglets weaned at 28 d of age were assigned to groups containing four littermates. Each group was placed in a 1.2-m X 1.2-m pen in an isolated room for 48 h. Pens were equipped with nipple waterers and trough-type feeders. The auditory stimulus was piglet and sow nursing vocalizations. A visual stimulus was provided by a lamp that illuminated the feeding area. Auditory and visual stimuli were presented for 5 min once an hour for 48 h. The chemical stimulus consisted of 60 ml of evaporated milk sprayed over the surface of the feed once every 12 h. Water was used in place of milk in control treatments. Piglets were videotaped for 48 h. Frequency and duration of feeding, drinking and lying were recorded for two piglets out of each pen. Auditory stimuli increased (P less than .05) the number of drinking bouts per day from 16.3 to 19.2 and the number of drinking bouts associated with stimulus presentation from 6.2 to 8.0. There also was an auditory X day interaction effect on total time spent feeding. On d 2 postweaning piglets in the auditory treatment group spent more (P less than .05) time feeding than did those without auditory stimulation (127.1 vs 104.2 min, respectively). The relatively simple visual and chemical stimuli tested had no significant effects on ingestive behavior.(ABSTRACT TRUNCATED AT 250 WORDS)