甲胺磷、辛硫磷对坛紫菜叶状体的生理效应

In this paper, the effects of methmidophos and phoxim with different concentrations and schedule on soluble protein content and chlorophyl a (Chla) content in Porphyra haintanensis were studied under experimental and ecological conditions. The results showed as follows: (1) there were some time-effect and dose-effect relationships between the pollutants and Chla contents. The Chla content of most of groups decreased with the increasing of dose and prolonging of the exposure time. In the same concentration, the toxicities of phoxim to Chla content was stronger than that of methmidophos. (2) All concentration groups in this study didn‘t show the significant time-effect and dose-effect relationships between pollutants and the soluble protein. And there was no significant difference of the soluble protein content among various groups.     

冬季黄、东海水文状况及其变化

IntroductionThe China Sea is divided into four sea regions(Fig.1) :the Bohai Sea(BS) ,the Yellow Sea(YS) ,theEast China Sea(ECS) and South China Sea(SCS) .The Bohai Sea,the Yellow Sea and the shelf of the EastChina Sea together form a broad epicontinental Sea.The average depth of Bohai Sea is18m and that of Yellow Sea is4 4m.Together,the Bohai Sea and Yel-low Sea form a gulf opening to the ECS.A shallow trough runs through the gulf and can be traced south tothe northern end o…     

大西洋中部金枪鱼延绳钓渔场大眼金枪鱼的生物学特性

Based on the biological data of bigeye tuna measured from the longlining ground of the Central Atlantic Ocean from Jun. 2001 to Oct. 2001, this paper analyzed the bigeye tuna‘s maturity stages of the gonad, feeding intensity, species composition of prey, sex ratio, fork length distribution, relationships between fork length and dressed weight, fork length and round weight, round weight and dressed weight by statistic and regression methods. The results indicate: ( 1 ) Maturity at Ⅳ-Ⅵ of the gonad are dominant with the highest percentage of Ⅴ (30.11% ). (2)The feeding intensity is mainly in the class 1 ,class 2 or class 3,totally 83.16%. (3)In the bigeye tuna‘s species composition of prey, the percentage of miscellaneous fish or cephalopod is relatively high, 38.05 % or 30.48 % respectively. Catch rate of bigeye tuna can be enhanced when cephalopod is used as the bait. (4) The male-female ratio is 2 : 1. This pattern might result from elevated mortality of adult females. (5) The fork length distribution is suitable for the normal. The dominant fork length is 1.13 - 1.49m, 64.16%, with the mean value of 1.32m. (6)The relationship between fork length and dressed weight. (7)The relationship between fork length and round weight. If the fork length is the same, the round weight converted in this paper‘s formula is a little lighter than the round weight converted in Parks‘s formula concluded at 1981 of the longline bigeye tuna catch. It might be caused by the different sampling areas or sampling time. (8)The relationship between round weight and dressed weight. The round weight conversion factor in this paper is a little higher than the ICCAT. It might be caused by the different processing methods. ICCAT is recommended to adapt this paper‘s conversion factor.     

草鱼加热过程中肌肉蛋白质的热变性

The variations of muscle tissus, peroxidase and Ca2^2 -ATPase activities and Vp (pasteurization value) were investigated with the fresh samples of grass carp ( Ctenopharyngodon idellus ) heated at different temperatures, thus revealing the mechanism of denaturation of muscle protein by heating. The experimental results showed the great difference in muscle tissue structure before and after the samples heated. In the initial stage of heating the water loss accounted for 50% of the total. When the samples were separately heated at 75, 85, and 95℃, fk values (dehydration curve slope) were 5, 4.1 and 1.7, respectively, while Vp reaching 40 minutes were 22, 8 and 5 min, respectively. As to the time for deactivation of peroxidase in the heated samples at the various temperatures, it varied from 38, 10 and to less than 6 min, respectively and the deactivation rates of Ca^2 -ATPase in 1 min were 50%, 88% and 100%, respectively. Consequently, the higher temperature the sample was heated, the faster rate of thermocon ductivity, the lower rate of water loss, and the faster rate of peroxidase deactivation it was. Also, the Vp for the least requirement of pasteurization ( Vp≥40min) was obtained.     

甲壳动物渗透调节生理学研究进展

Osmoregulation involves many aspects of physiological function in crustacean. Crustacean species exhibit almost all possible patterns of osmotic regulation and they are widely distributed in most of known biotopes. With the changes of liquid environment, the structure and function of the osmoregulation organs( such as gills, antennary glands) ,haemolymph osmotic pressure and ionic transport will turn to maintain the well-balanced metabolism, which are under the neuroendocrine regulation. The current research status of physiological mechanism of crustacean osmoregulation was reviewed in the following aspects. 1 ) Structure and function of gills and antennal glands(maxillary glands). The gills are very important organs and play a prominenet role in osmoregulatien; 2)Regulafien of ion transport in branchial epithelium. Ion transport enzymes (Na^ -K^ -ATPase, V-ATPase,HCO3^--ATPase and carbonicanhydrase)stimulated by bioamines and cAMP may participate in the ion transport of branchial epithelium in crustacean; 3 )Haemolymph composition and osmoregulation. Haemolymph concentration of ion and free amino acid accompanied by metabolites of blood can contribute to the most of haemolymph osmotic pressure; 4)Neuroendocrine control. Many neuropeptides may regulate the osraotic pressure of haemolymph and proteinsases activity of epithelial gill cells. Bioamines, cAMP and CaM have been proved to stimulate the uptake of Na^ and transport of Cl^-.     

大菱鲆胚胎的玻璃化冷冻保存

Vitrification solutions were examined for their suitability of cryopreservation of turbot (Seophthulnms maximus) embryos. PMPI gave higher survival rate (75.68%) than other vitrification solutions and was considered to be suitable liar the cryopreservation of turbot embryos. The freezing point of the vitrification solutions consisted of PG and MeOH in the proportion of 3:2 was measured when the vitrification solutions were cryopreserved. It showed that the vitrification solutions with a cryoprotectant concentration of over 41% have no freezing point and the freezing points of vitrification solutions containing 33.33%-40% cryprotectants were between -32.4℃ and -65.4℃, The freezing point decreased with the increase of cryoprotectant concentration. The resistance of turbot embryos at different stages to the cryoprotectants was studied, It was found that the turbot embryos from 4-5 pairs somite to tail bud were more resistant to cryoprotectants and suitable to vitrify. A live embryo was obtained after cryopreservation in liquid nitrogen for 14h and was hatched out。     

对虾免疫机能研究概况

Shrimp farming is an important source of revenue and employment in many developing countries.However, infectious diseases have adversely affected the profitability of shrimp industry. For this reason, disease prevention is a priority and shrimp immunology has become a crucial research area of this field. In this paper, the current importance and problems of shrimp-culture were described and the research advances in shrimp immunological defence mechanisms were summarized. The immunological tools are powerful and useful to evaluate the health state of the shrimp. The immunologies of shrimp mainly consist of cellular immunity and humoral immunity. In regard to cellular parameters, they are composed of haemocyte count (THC), differential haemocyte count (DHC) and reactive oxygen intermediates (ROIs). The immunity ceils exert their defence functions through phagocytizing, enveloping, etc, and the changes of THC and DHC are related to health state of shrimp. The ROIs generated during post phagocytic event which maybe an important marker to evaluate the immunological capability and phenoloxidase activity have been considered as a potential marker which is relevant to the health of the shrimp too. Concerning humoral parameters, prophenoloxidase (ProPO) and phenoloxidase,antimicrobial peptides and proteins, hemagglutinin and plasma proteins were described. The determining methods of immunity parameters were discussed. The response of shrimp to pathogens such as bacteria, virus, etc. and environmental factors such as DO, pH, etc, were also reviewed. It is well-known that the immune responses induced by immunizing crustacean or shrimp are mainly the non-specific immune responses. The potential of immunological parameters, including the changes of THC and DHC, the production of ROIs, phenoloxidase (PO) activity, antibacterial activity of plasma, and so on, to appraise the healthy state of shrimp were partly discussed. The future directions for the evaluation of the immunological capability of shrimp were proposed.     

C02浓度对光生物反应器高效培养的湛江叉鞭金藻和盐藻的影响

The effects of CO2 concentration on the growth and photosynthesis of Dicrateria zhang, jiangensis and Dunaliella sp, in 100 liter air lift photobioreactors were investigated. The results showed that biomass of both algae significantly increased in high CO2 concentration (above 700μL ? L^-1) compared to low CO2 concentration (350μL?L^-1) ,and the culture periods were shorter, However, no significant difference as observed in growth rate when the alga cultured in CO2 concentration of 700μL? L^-1 and 1000μL? L^-1, respectively. These for the maximum photosynthetic rate(Pm) and saturating irradiance level(Ik) of the two species remarkably raised with the elevated CO2 concentration, so was the initial slope(α)of Dunaliella sp.     

鱼类诺达病毒及其所导致的疾病

In recent years, piscine nodaviruses have emerged as major pathogens of a wide range of larval and juvenile marine finfish resulting in high mortality in aquaculture worldwide. Affected fish exhibit a range of neurological signs, such as erratic swimming behaviour with the associated microscopic lesions of necrosis and vacuolation of the central nervous tissues and retina. Numerous roundshaped, unenveloped and 25-30 nm in diameter virus particles were found in the cytoplasm of affected retinal and nerve cells. Nodaviruses have a bipartite genome of positivesense RNA,with RNA1 encoding the RNAdependent RNA polymerase and RNA2 encoding the capsid protein. Both RNA are capped, but not polyadenylated. The family Nodaviridae comprises two genera: Alphanodavirus and Betanodavirus, members of which primarily infect insects and fish, respectively. Therefore, betanodavirus is also named piscine nodavirus. At present, piscine nodaviruses are divided into four genotypes based on partial sequences of the coat protein gene. ELISA and RT-PCR amplification have been developed as specific diagnostic methods for the d etection of the virus. Antibodies to striped jack (Pseudocaranx dentex) nervous necrosis (SJNNV) were found in 65% of plasma samples collected from wild and domestic brood stocks of striped jack, suggesting that the virus is very prevalent. Viral antigens were detected in eggs, larvae, and ovaries of hatcheryreared and wild spawner fish, suggesting both horizontal and vertical modes of transmission of the virus. Selection of nodavirusfree spawners using ELISA for detection of antigens and RT-PCR techniques have successfully reduced incidences of the virus infections in juvenile sea bass (Dicentrarchus labrax),striped jack and barfin flounder (Verasper moseri). The SSN1 and GF cell lines have been successfully used in isolating piscinenodaviruses.Although there are many papers describing the molecular characteristics of betanodavirus, our knowledge of the genomic attributes of these viruses is still limited. Vaccination studies are being undertaken by a number of researchers and need to be fostered. In particular, the use of passive immunization of broodfish with homologous and heterologous, high titre antisera are worthy of investigation.     

绿色微囊藻等不同食物对大型生长和脂类成分的影响

The growth and reproduction of Daphnia magna fed with Microcystis viridis and Chlorella spp respectively and 20% fish oil + 80% yeast and yeast were studied. The intrinsic rate of natural increase of Daphnia magna (rm) was 0.243 fed with Microcystis viridis, 0.301 with Chlorella spp., 0.244 with 20% fish oil + 80% yeast and 0.193 with yeast. The result showed that：Daphnia magna fed with Microcystis viridis had lower growth rates than that fed with Chlorella spp. an d 20% fish oil + 80% yeast which both had full fatty acids. And the Daphnia magna fed with yeast was the lowest. So the fatty acids composition of diet may affect the growth of Daphnia magna. This paper further examined total lipids and main HUFA (EPA and DHA) compositions of the continuous three generations of Daphnia magna (in order to get rid of t he effects of former diet) fed with different of above diets (except the yeast). The result showed that:the three generations of the D. magna fed with Microcystis viridis had the lowest total lipids and the percentages of the HUFA (EPA, and no DHA) have a significant decrease and get the lowest EPA in the final experiment because of the very low HUFA especially EPA and DHA in Microcystis viridis. So the results indicate that Microcystis viridis with low HUFA made the lower growth rate, spawn ing rate and hatching rate of Daphnia magna.     

水产食品特定腐败菌与货架期的预测和延长

Fresh fish and lightly preserved fish products are welcome by the global market, however, they are also among the most perishable food products. The research on specific spoilage organisms (SSO) reveals the spoilage process of aquatic product. This paper reviews the current knowledge (past ten years) on SSO of fresh fish and lightly preserved fish products with particular emphasis on characteristics of SSO and how to apply this concept to determine, predict and extend the shelf life of aquatic product. During storage, the microflora changes owing to different abilities of the microorganisms to tolerate the preservation conditions. SSO is defined as special microorganisms which can increase rapidly during preservation and has the ability to produce off- odours and off- flavours associated with spoilage, and spoilage metabolites. Identification of an SSO relies on comparison of the sensory and chemical characteristics of spoiled product with those of isolates from the spoilage microflora. Generally, the SSO of fresh fish may be a single species or genus, but the ones of lightly preserved fish products will be more complex. One exciting area for use of SSO aims to obtain quantitative knowledge about probable behavior of SSO and their function during the progression of spoilage. Thus mathematical models on the growth of SSO are established to evaluate the quality lost degree of product, which provide a sound information for the rational development of devices to monitor loss of products shelf life. Models for the growth of Pseudomonas spp, S. putrefaciens, P. phosphoreum have been established, and validated for shelf life prediction of seafood successfully. Another application field of SSO intends to develop the techniques to prolong the shelf life of food products by inhibiting SSO targetedly. Targeted inhibition of spoilage bacteria during preservation reduces their growth and results in a significant extension of shelf life in despite of the activity of non - spoilage organisms has not been influenced. Such techniques have been applied in perversion field of fresh fish and lightly preserved fish.     

江黄颡鱼卵细胞膜的结构特征

Using conventional histochemical methods and scanning electron microscope, the egg surface of mature oocyte of Pelteobagrus vachelli was observed. The micropyle is funnel-like and consists of micropylar vestibule and micropylar canal. The opening of micropylar vestibule is about 11.35μm in diameter while entrance of the micropyle to the oocyte is only about 2.6 μm. There are plenty of micropores on the surface near the micropyle. Micropyle might act as an apparatus leading spermatozoa to penetrating an oocyte. Regular cord-like structures between basal membrane (the outermost layer of egg surface) and plasmic membrane (the inner layer of egg surface) are found. These cord-like structures, each about 16.75 to 18.50μm in length, 5μm in diameter, comprised small balls whose diameters vary from 2.18 to 2.5μm and are arranged cornpactly under the basal membrane. These kinds of structures are zona radiata and act as special eggshell. After activation of the oocytes, the cord-like structures would partially transform into mucoprotein. To our best knowledge, this paper is the fast report on stereo view of the zona radiata of teleost oocyte.     

^60Co-γ射线对成体长牡蛎生长的影响及致死效应

Effects of ionizing irradiation of ^60Co-γ ray on mortality and growth of one year-old Pacific oysters ( Crassotrea gigas ) were studied. Irradiation was conducted at 4℃ and without sea water, and the survival, shell length, shell width, whole wet weight and condition index of irradiated oysters were measured. A biphasic dose response effect of 6^60Co-γ irradiation on Pacific oyster with high stimulatory response dose range to 100 Gy, and strong hormesis effects had been observed. Gamma ray induced mortality happened within 90 days after irradiation, and the relation between dosage ( D ) and mortality at 90 days could be described by the equation of M90 = 0.0041D^2- 0. 1816D (R^2= 0. 9958) with an LD50/90 of 135 Gy, indicating that the Pacific oyster has strong resistance to ^60Co-γ irradiation. Growth in shell length, shell width and whole wet weight of Pacific oyster were also enhanced by 60 Gy of ^60Co-γ ray. The condition index was also enhanced by ^60Co-γ irradiation in the dosage range from 40 to 100 Gy, with the maximum stimulatory response of 2.5 fold of control value at the 40 Gy dosage, suggesting that the accelerating effects of γ ray on growth of the Pacific oyster led to increase in dry meat. Results of this study showed that ionizing irradiation might be useful in the improvement of production traits in shellfish.     

Journal of Resources and Ecology

<正>The Journal of Resources and Ecology(JRE)is an international English language journal that was started in 2010.The journal is jointly sponsored by the Institute of Geographic Sciences andNatural Resources Research(IGSNRR).Chinese Academy of Sciences(CAS).the China Society of Natural Resources,and lhe Ecological Society of China.The Journal of Resources and Ecology's mission is to create a platform for the promotion of international academic exchange.The journal aims to provide a comprehensive representation of     

鱼粉质量对中国对虾、真鲷、饲料转化率和蛋白质消化率的影响

IntroductionInherent to the practice of intensive aquaculture is the generation of wastes having immediate and verybroad effects on the aquatic environment.There is a growing consensus about the need to reduce waste pro-duction in aquaculture to minimize the negative impacts on the environment.Nitrogen(N) and phosphorus(P) wastes are major concerns for many aquaculture operations.In the past,formulation of diets in intensive aquaculture was often aimed at meeting requirements formaximum growt…     

黄海北岸大洋河大麻哈鱼类的移植

According to the salmon‘s(Oncorhynchus) biological character of return to its hatching river, adopting the method of transplant and releasing, 9839000 eyed eggs of the salmon were introduced (Oncorhynchu, keta, O.gorbuscha, O. kisutch, O. masou) from Japan, total 8409000 juvenile fish was hatched and cultivated for 11 years running from 1985 to 1996. total 127 returning and mature salmons were collected from 1987 to 1995. It proved that the salmon could exist in the Yellow Sea area and return to its releasing river.     

渔业生物学

941547 紫红笛鲷(Lufjomus argentimacu-latus)的生物学和养殖=Biology and cultureof the red snapper,Lutjanus argentimacu-latus[告,英]/Doi M,Singhagraiwan T.—The research project of fishery resource de-volopment in the Kingdom of Thailand:TheEastern Marine Fisheries Devolopment Cen-ter.—1993.—51这是泰国东部海洋渔业发展中心(EMDEC)     

西北太平洋柔鱼渔情速报系统的开发

The neon flying squid, Ommastrephes bartrami, is one of the most important jig fisheries in the northwest Pacific Ocean. In order to understand the movement of O. bartrami fishing-ground better and supply O. bartrami fishing-ground information for Chinese fishing boats in the northwest Pacific ocean, the fishing condition analysis and forecasting system of O. bartrami was developed successfully. The system was based on established comprehensive database, which included the catch data of O. bartrami (total yields, count of total fishing boats, fishing position etc. ) and oceanic environmental information (SST, SST gradient etc. ). Artificial intelligent technology about case-based reasoning was also combined with GIS component technology successfully in the system. The process and function of system establishment are composed of four parts: setting up of case database for central fishing-ground and its environmental factors, knowledge reasoning of fishery information, GIS visualization analyzing as well as trend forecasting of central fishing-ground and information production mapping. At last as an example of the results, an experimental central fishing-ground forecasting of O. bartrami from 9 to 15 in July 2002 in the northwest Pacific Ocean was given in the paper. The results showed that through three class similar searching forecasting central fishing-ground would move west, and indicating that forecasting of the system for O. bartrami central fishing-ground was correct by comparing to real fishing-ground from 16 to 22 in July 2002. Consequently, artificial intelligent expert system technology about case-based reasoning is a useful method for fishing condition and fishing-ground forecasting.     

鳀鱼的生物量、渔业及其生物学特征

IntroductionThe Yellow Sea is characterized by a shallow continental shelf. High tides and seasonally varying mon-soons,freshwater discharge from surrounding landmasses and large amounts of sediments transported intothe sea as well as the effect of the Kuroshio current have strong effects on the environment in these areas.Productivity of an ecosystem may be measured in terms of abundance of the adult population and recruitmentof new year classes.Japanese anchovy(Engraulis jap onicus) is cons…