Effect of Yeast Culture Supplementation on Digestibility of Varying Forage Quality in Mature Horses

Supplementation of yeast culture to equine diets has improved digestion of nutrients in some studies but not others. Improving the digestibility of lower-quality forages could be advantageous both for the producer and for the horse's health. The objective of this study was to evaluate the effect of yeast culture on digestibility of high- and low-quality forage in mature horses. Sixteen geldings (483.6 ± 25.5 kg and 6.8 ± 3.2 years), of Quarter Horse (n = 14) and Thoroughbred (n = 2) breeding, were used in a 4 × 4 Latin square design with 28-day treatment periods. Russell Bermuda grass hay of either high (13.1% crude protein (CP), 73.1% neutral detergent fiber (NDF), 35.3% acid detergent fiber (ADF), and 6.0% ash) or low (8.1% CP, 75.3% NDF, 37.6% ADF, and 4.3% ash) quality was offered at 1.35% of body weight (BW, dry matter [DM] basis). Diets consisted of high-quality forage with the addition of yeast culture (HY), high-quality forage without yeast culture (HC), low-quality forage with the addition of yeast culture (LY), and low-quality forage without yeast culture (LC). All horses were fed a commercial grain mix (12.6% CP, 25.4% NDF, 12.1% ADF, and 4.0% ash) offered at 0.45% of BW (DM basis) daily. Yeast culture was added to the grain mix during the morning feeding at a rate of 56 g per horse. Body weight was measured weekly and feed intake was adjusted accordingly. Fecal samples were obtained every 6 hours on the last 3 days of each treatment period. Horses receiving low-quality hay (LY and LC) had greater (P < .01) intake expressed as a percentage of BW compared with horses receiving high-quality hay (HY and HC). No influence of yeast culture supplementation was seen on intake of grain or forage (P < .23 and P < .62, respectively). Digestibility of DM, organic matter (OM), CP, and NDF were greater (P < .01, P < .01, P < .01, and P < .01, respectively) for the diets with high-quality forage compared with the diets with low-quality forage. Dry matter, CP, and NDF digestibilities were greater (P < .09, P < .03, and P < .05, respectively) for horses receiving LY compared with LC. Supplementation of yeast culture to mature horses improved digestibility of lower-quality Bermuda grass hay.     

Adiponectin and leptin are related to fat mass in horses

Plasma concentrations of adiponectin and leptin were measured in 23 mature Standardbred mares (age: 10 ± 3 years) and 12 weanling fillies (10 Quarter Horse/Belgian crossbreds and two Quarter Horses; aged: 4 ± 3 months) to test the hypothesis that adipocytokines are proportional to adiposity in horses. Rump fat thickness was measured using B-mode ultrasound and percent body fat (% fat) calculated using a published formula for the estimation of fatness in horses. Plasma adiponectin and leptin were determined using radioimmunoassay. In the absence of purified equine adiponectin or leptin, results were expressed as human equivalents (HE) of immunoreactive (ir) adipocytokines.Plasma ir-leptin HE concentration was positively correlated (r = 0.543; P < 0.001) with percent body fat and (r = 0.556; P < 0.001) to fat mass in all horses. The plasma ir-leptin HE concentration was lower (P = 0.03) in weanlings (1.90 ± 0.34 ng/mL HE) than in mature mares (3.47 ± 0.50 ng/mL HE). The ratio of ir-adiponectin HE to ir-leptin HE was negatively correlated (r = −0.621; P < 0.001) to percent fat and (r = −631; P < 0.001) to fat mass in all horses. The ratio of ir-adiponectin HE to ir-leptin HE was higher (P < 0.001) in weanlings (3.04 ± 0.51) than mature mares (1.03 ± 0.13). These data suggest that leptin is proportional while adiponectin is inversely proportional to adiposity in horses.     

Estimation of Saliva Production in Crib-Biting and Normal Horses

Increasing saliva flow to buffer the stomach has been hypothesized as a basis for crib-biting in horses. Saliva amounts in seven cribbing and seven noncribbing (control) horses were compared either pre- and post-cribbing or at pre- and post-5-minute intervals for controls. A pre-weighed cellulose sponge was used to collect saliva at the exit of the submandibular gland for 30 seconds, then reweighed. Data were analyzed as repeated measures. Mean saliva weight overall was similar between cribbing and control horses (1.2 and 1.5 g, respectively, SE = 0.2). However, mean saliva weight for pre- and post-samples (1.5 and 1.2 g, respectively, SE = 0.06) for all horses was significantly lower (P < .05) in the post-sample, indicating a drying effect of the sponge. Because of a strong tendency (P < .06) for a treatment-by-sampling time interaction, data were analyzed by sampling time and cribbing status. Mean saliva weights in the pre-sample were 0.43 g higher (P < .03) in control than cribbing horses. Control horses showed a 0.38 g decrease (P < .01) in saliva weight between pre- and post-samples, which was not evident in cribbing horses. To determine whether cribbing offset the saliva decrease seen in control horses, nine cribbing horses were sampled as before but prevented from cribbing between samples. A similar reduction (0.39 g, P < .01) in saliva weights between samples with cribbing allowed versus cribbing prevented was seen in these horses as was seen in control horses in the initial study. Because cribbing does produce saliva, gastrointestinal irritation could be a motivating cause for cribbing.     

A farm-based prospective study of equine colic incidence and associated risk factors

Abdominal pain (colic) in the horse is one of the most acute problems facing equine practitioners. Several causes and risk factors are associated with colic. The current study evaluated the incidence and associated risk factors of colic during a 1-year evaluation in horse farms of Kerman, Iran. The study investigated age, sex, breed, anthelmintic control program, and nutritional status of 128 horses of four breeds on six farms that took part in the study. The mean incidence density rate of colic in the horse population was 8.6% (11/128) in a year. Crossbred horses had more chance of developing colic (P < .05). Horses between the ages of 2 and 10 years also had more risk of developing colic (P < .05). There was no significant difference between sexes (P < .05), and nutritional factors were the most associated risk factors in the cases under study.     

Effect of feeding increasing quantities of starch on glycaemic and insulinaemic responses in healthy horses

The aim of this study was to investigate the effect of increasing the intake of starch on the glycaemic and insulinaemic responses of horses. A cross-over study design was used in which four horses were fed increasing amounts of a compound feed (0.5–3.5 kg) to provide 0.3, 0.6, 0.8, 1.1, 1.4 and 2 g starch/kg bodyweight (BW)/meal. The glycaemic response increased with starch intake (P < 0.05), while feeding <1.1 g starch/kg BW resulted in a lowered response, compared to when 1.1–2 g starch/kg BW was fed (P < 0.01). The results suggested that insulin responses may be more appropriate to define the effect of feeding different starch levels than glycaemic responses. A starch intake of <1.1 g/kg BW/meal produced only moderate glucose and insulin responses, even though highly processed cereals were used. It is therefore recommended that a starch intake of <1.1 g/kg BW/meal or a meal size of 0.3 kg/100 kg BW (starch content of 30–40%) is used for horses.     

Effects of Sperm Concentration and Straw Volume on Motion Characteristics and Plasma, Acrosomal, and Mitochondrial Membranes of Equine Cryopreserved Spermatozoa

The advantages of using cryopreserved semen in equine reproduction are well known. During cryopreservation, spermatozoa undergo many changes that lead to a decrease in fertility. There is no agreement on the ideal sperm dose and concentration to maximize fertility rates. Thus, the objectives of this experiment were to evaluate sperm motion by computer-assisted analysis (CASA), sperm membrane integrity and function with fluorescence probes of cryopreserved sperm at three concentrations: 100 (C100), 200 (C200) and 400 × 10⁶ sperm/mL (C400), and two straw volumes (0.50 and 0.25 mL). There was no interaction between sperm concentration and storage volume (P > .05). Sperm motion characteristics were influenced by concentration (C100 > C200 > C400; P < .05). Curvilinear velocity (VCL) in 0.25-mL straws had higher average values (P < .05). Membrane integrity and function were not changed by straw volume (P > .05). However, sperm concentration changed the percentage of cells with intact plasma membrane (C100 > C200 > C400; P < .05) and the percentage of cells with high mitochondrial membrane potential (C100 = C200; P > .05 and C400 < C100 and C200; P < .05). According to this experiment, the best freezing method was that involving 100 × 10⁶ sperm/mL, regardless of straw volume.     

Effect of dose of furosemide on plasma tCO2 changes in standardbred horses

Nine Standardbred horses of similar athletic fitness (six mares, three geldings), ranging from 4 to 11 years of age, were used to determine the effects of 0, 250, or 500 mg intravenously administered furosemide on plasma tCO₂ changes over time. All horses were either currently racing or in advanced stages of race training before entering a qualifying race. Horses were randomly allotted to one of the three treatment levels of furosemide during 3 consecutive weeks. Jugular venous samples were obtained from horses at rest in box stalls before and hourly for 6 hours after administration of furosemide. Body weights of horses ranged from 356 to 456 kg, and the mean was 417 kg. Thus, the dose of furosemide received by each horse ranged from 0.55 to 0.70 mg/kg body weight for the 250-mg injections and from 1.1 to 1.4 mg/kg body weight for the 500-mg injections. Furosemide caused metabolic alkalosis in the horses. Least square means (±SEM) were determined and horses had adjusted plasma tCO₂ of 32.2, 33.9, and 34.7 ± 0.41 for the 0-, 5-, and 10-mL doses of furosemide, respectively. The type 3 tests of hypotheses found that there was a difference (P < .0001) across time, a difference (P = .0016) according to furosemide dose, and a difference (P < .0001) according to treatment × hour. There was no difference (P > .05) according to week or treatment × week. These data suggest that either 250 or 500 mg furosemide given to Standardbred race horses induces statistically similar metabolic alkalosis.     

Glucose and insulin responses to different dietary energy sources in Thoroughbred broodmares grazing cool season pasture

The objectives of this study were to characterize the glycemic and insulinemic responses of Thoroughbred broodmares fed late spring pasture only or a mixture of pasture and a high starch or low starch feed and to test hypotheses about differences in the glycemic and insulinemic effects of these dietary regimes. A group of 15 mares were divided into three treatment groups; pasture and high starch feed (PHS), pasture and low starch feed (PLS), and pasture only (PO) and maintained in these groups for 4.5 months prior to this study. These groups were maintained on a single pasture that was temporarily divided into three sections. The study protocol was conducted over two days. On day 1 the mares were fed their respective treatments and on day 2 all mares were allowed access to pasture only. On both days plasma glucose and insulin were measured in samples taken over a 7.5 h period. Baseline measurements for glucose and insulin were not different between any of the treatment groups on either day (P > 0.05). The baseline insulin concentrations of these pasture-kept mares (26.7 ± 8.3 mIU/L) were high compared to those reported from stall-kept horses. Plasma glucose and insulin on day 1 were influenced by treatment group, sample time, and an interaction between treatment and time (P < 0.05). On day 2 there was no significant influence of treatment group (P > 0.05). Glucose and insulin rose to higher (P < 0.01) peak concentrations in the PHS group on day 1 when compared to the PLS and PO groups, with no difference (P > 0.05) detected between the PLS and PO groups. These results are reflected in greater areas under the concentration-time curves for glucose and insulin in the PHS group on day 1 (P < 0.05). On day 2 there were no differences in any of the glucose and insulin characteristics for any of the treatment groups (P > 0.05). These results indicate a clear difference in the glycemic and insulinemic effect of the PHS feed compared to the PLS and PO groups. Of further interest are the glucose and insulin characteristics of these pasture-kept mares that indicate a low insulin sensitivity and high insulin secretory response. This study provides further information on factors influencing glycemic and insulinemic responses in horses.     

Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality

In this experiment the effect of digestible energy (DE) restriction on carcass traits and meat quality of rabbits selected divergently for body fat content was studied. Using a 2 × 3 factorial arrangement, Pannon White rabbits selected for high (HFAT) or low (LFAT) total body fat content were fed isocaloric diets between 4 and 12 weeks of age. Energy restriction was achieved by reducing the daily feed intake by 10% (M) and 20% (L) compared to the ad libitum fed group (H). Proportional to the reduction of feed intake the nutrient density of diets M and L was increased. Thus, the DE intake was reduced while the nutrient intake remained stable among the 3 dietary groups. Effect of genetic group on carcass traits and on meat quality parameters was less marked than DE restriction. Selection for high body fat content improved the dressing out percentage (58.3 and 57.3% in HFAT and LFAT respectively; P < 0.01), and reduced the percentage of the full gastrointestinal tract to slaughter weight (13.7 and 14.3% in HFAT and LFAT respectively; P < 0.05). Reduction of DE intake decreased the body weight and the weight of the chilled and reference carcass (P < 0.001), while it had no effect on dressing out percentage. In group H the percentage of fore part to reference carcass was higher (29.7 vs 29.0%; P < 0.01) while that of the hind part was lower than in group L (37.0 vs 38.2%; P < 0.001). The Longissimus lumborum meat from HFAT rabbits exhibited a lower content of moisture (76.1 and 76.5% in HFAT and LFAT respectively; P < 0.01) as well as lower L (53.5 and 54.4 in HFAT and LFAT respectively; P < 0.05) and b (0.42 and 0.81 in HFAT and LFAT respectively; P < 0.05) colour values. When compared with ad libitum fed rabbits, those restricted at 20% (L) exhibited a higher content of moisture (76.9 vs 75.8%; P < 0.01), as well as higher pHu (5.87 vs 5.73; P < 0.01) associated with lower cooking loss (17.8 vs 19.1%; P < 0.05). L rabbits also produced lower values of redness (a, 2.21 vs 3.35; P < 0.01) and yellowness (b, 0.23 vs 0.91; P < 0.01). No effect of the divergent selection for body fat content on the total lipid percentage and on most of the fatty acids in the meat of the hind leg was found. DE restriction resulted in lower SFA (L: 32.1 vs H: 35.8%; P < 0.01) and MUFA (L: 21.0 vs H: 28.6; P < 0.01) but higher PUFA contents (L: 45.5 vs H: 34.9%; P < 0.01) in the hind leg meat.     

Effect of Ingestion of Endophyte-Infested Fescue on Post-exercise Recovery of Horses

The objective of this study was to determine whether consumption of endophyte-infested tall fescue (Festuca arundinacea) hay would affect recovery of respiration and heart rate when horses were exercised during the summer months. Twelve horses averaging 533 kg were fed either a control orchard grass (Dactylis glomerata) or fescue hay, which averaged 1,995 ppm ergot alkaloids. During the last 4 days of each 14-day period, horses were individually housed in 13.3 m² stalls so that individual intake and refusals could be recorded. On day 14 of each test period horses were subjected to an exercise tolerance test consisting of 4 minutes at a walk, 14 minutes at a trot, and 6 minutes at a lope/gallop with target heart rate ranges of 50 to 70, 71 to 110, and 111 to 150 beats per minute, respectively. Ergot alkaloids in urine samples from horses consuming fescue averaged 282.2 ng/mg creatine compared with 14.4 ng/mg creatine for those consuming orchard grass. Horses consumed more (P < .01) orchard grass than fescue (2.06% vs 1.69% body weight [BW]/day) and lost less (P < .01) weight (4.3 vs 29.3 kg) during the 14-day experimental periods. No increase was observed (P < .01) for pre-exercise or post-exercise rectal temperatures or pulse or respiration rates after 1, 5, and 10 minutes of recovery between treatment groups. Ingestion of fescue with high levels of ergot alkaloids did not affect post-exercise recovery when horses were subjected to a light workload.     

Estimation of genetic parameters of conformation traits in Iranian Thoroughbred horses

The aim of this study was to estimate the genetic parameters of conformation traits in Iranian Thoroughbred race horses. The data set included the conformation records of 607 Thoroughbred horses. In this study, 10 conformation traits were recorded. The effect of sex was significant for length of back line (P < 0.05), withers height (P < 0.05), circumference of front cannon (P < 0.001), and circumference of hind cannon (P < 0.001). The effect of age was significant for all traits (P < 0.01). The genetic parameters were estimated by the restricted maximum likelihood (REML) method using DFREML program. The heritability estimates were for head length 0.39, length of back line 0.41, length of shoulder 0.24, heart girth 0.49, chest width 0.22, withers height 0.38, front cannon height 0.27, circumference of front cannon 0.30, hind cannon height 0.29 and circumference of hind cannon 0.34. The estimates of genetic correlation ranged from 0.18 to 0.96 and those of phenotypic correlation varied from 0.16 to 0.83.     

Reduced high intensity training distance had no effect on VLa4 but attenuated heart rate response in 2-3-year-old Standardbred horses

Background

Training of Standardbred race horses aims to improve cardiovascular and metabolic functions but studies on the effects of different training strategies from breaking till racing are lacking. Sixteen horses with the goal to race as 3-year-olds were studied from breaking (1-year-olds) to December as 3-year-olds. Horses were allocated to either a control (C) or reduced (R) training program from 2 years of age. The aim was to evaluate the effect of reducing the distance of high intensity exercise by 30% with respect to velocity at lactate concentration 4 mmol/l (V_La4), blood lactate and cardiovascular response. All training sessions were documented and heart rate (HR) was recorded. A standardized exercise test of 1,600 m was performed 10 times and a V_La4 test was performed five times.

Results

C horses initially exercised for a longer time with a HR >180 beats per minute compared to R horses (P < 0.05) but after 6–9 months, time with HR >180 bpm decreased in C and were similar in the two groups (P > 0.05). Over the 2-year period, recovery HR after the 1,600 m-test decreased in both groups but was within 2 months lower in C than in R (P < 0.05). C horses also had lower resting HR as 3-year-olds (P < 0.01) than R horses. In C, post exercise hematocrit was higher than in R (P < 0.05). There was a tendency (P < 0.1) towards a larger aortic diameter in C as 3-year-olds (C: 1.75 ± 0.05, R: 1.70 ± 0.05 cm/100 kg BW). Left ventricle diameter and blood volume (in December as 2-year-olds) did not differ between groups. There were no differences between groups in post exercise blood lactate concentration or in V_La4. Both groups were equally successful in reaching the goal of participation in races.

Conclusions

Horses subjected to a reduced distance of high intensity training from the age of 2 showed an attenuated heart rate response, but were able to maintain the same V_La4 and race participation as horses subjected to longer training distances.     

Effects of Ca salt supplementation on milk yield and composition and on lamb growth rate of Awassi ewes

An experiment was conducted to evaluate the effect of a Ca salt supplement on lactating Awassi ewes and their lambs. Ninety Awassi ewes (average BW = 55 kg ± 1.13) were allocated into three treatment groups of 30 each; 0%, 3%, or 5% Ca salt supplemented groups. The experiment started at lambing and lasted for 60 d. During this period, milk production and composition, final body weights, total feed intake, serum cholesterol and triglycerides, weaning weights of lambs, and milk fatty acid profile were tested. Milk production and energy corrected milk increased (P < 0.05) with Ca salt level in the diet. Milk fat content was higher (P < 0.05) at 3% treatment group compared to 0% and 5% treatment groups. However, no differences were detected in content of crude protein and total solids, and milk energy value. Milk fat yield (g/d) increased (P < 0.05) as Ca salt in the diet increased. Final body weight was higher (P < 0.05) for 5% group when compared to the 0% group with no differences between the 3% group when compared to 0% and 5% groups. No differences were observed in feed intake of ewes. Metabolizable energy intake was greater (P < 0.05) for the 3% and the 5% treatment groups when compared to the 0% treatment group. Feed to milk ratio increased (P < 0.05) when increasing the level of Ca salt in the diet. Serum cholesterol was greater (P < 0.05) in the 5% treatment group than the 0% and 3% treatment groups for ewes and lambs. Serum triglyceride was similar among treatment groups in ewes whereas serum triglyceride was greater (P < 0.05) for lambs in 5% treatment group than 0% and 3% treatment groups. However, serum triglyceride was similar in ewes among treatment groups. Weaning weights and average daily gain of male lambs were higher (P < 0.05) in lambs fed Ca salt (3% and 5%) when compared to 0% treatment group. No differences were detected in weaning weights and average daily gain of female lambs among treatment groups. However, milk conversion ratio was better (P < 0.05) for the 5% group lambs than the 0% and 3% treatment groups. Ca salt reduced (P < 0.05) short and medium-chain milk fatty acids and increased (P < 0.05) content of long chain and unsaturated ones. These results of this indicate that Ca salt supplementation can improve milk production of lactating ewes, the growth rate of their lambs, and produce healthy quality value milk.     

Carcass characteristics of Awassi ram lambs slaughtered at different weights

Thirty Awassi ram lambs were used to study the effects of slaughter weight on carcass characteristics. Lambs were slaughtered at three different live weights (20, 30, and 40 kg). Empty body weight, hot and cold carcass weights and non-carcass components increased (P < 0.001) at a steady rate between all slaughter weights. Body length, leg length, maximum shoulder width, width behind shoulders and gigot width increased (P < 0.001) as slaughter weight increased from 20 to 40 kg. Linear dimensions measured on the surface of the M. Longissimus also increased (P < 0.001) with increasing slaughter weight. The ratio between width and depth of the longissimus muscle decreased (P < 0.01) at a steady rate between 20 and 40 kg indicating that the muscle increased more in depth than width. Dressing-out percentage was higher (P < 0.001) for lambs slaughtered at 30 kg live weight compared to other weights. Total lean and total bone decreased (P < 0.05) as a percent of cold carcass weight while total fat, subcutaneous and intermuscular fat percentages increased (P < 0.05) with increasing weight. Subcutaneous fat percentage was not affected by increasing body weight between 20 and 30 kg. Intermuscular fat percent was higher in all cuts except the leg where subcutaneous fat % was higher. Muscle to bone ratio increased (P < 0.001) while muscle to fat ratio decreased (P < 0.001) with increasing body weight in the four major cuts and the whole carcass. In conclusion, slaughtering Awassi ram lambs at weights up to 30 kg resulted in higher dressing-out percentage and better carcass characteristics than ram lambs slaughtered at heavier weights.     

Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

The effect of feeding system and sex on intake, growth and carcass and meat characteristics of Assaf fattening lambs was studied. Twenty four weaned Assaf lambs, half males and half females were used. After an adaptation period, lambs were randomly assigned to one of the two feeding systems studied. Control lambs received ad libitum commercial concentrate (70% barley, 22% soybean meal, 4.8% wheat, 0.5% bicarbonate, 2.7% mineral–vitamin premix) and barley straw. Free Choice lambs had ad libitum and separate access to whole barley grain and a protein supplement (73.3% soyabean meal, 16% wheat, 1.7% bicarbonate, 9% mineral–vitamin premix). Lambs were slaughtered at 25 kg LBW. Feed intake was not significantly affected by sex (P > 0.05) but Free Choice lambs showed higher dry mater intake than the Control lambs. Nevertheless, only males from the Free Choice group showed an improvement in feed efficiency rate (P < 0.05) and average daily gain (P < 0.01) relating to the Control lambs. Neither feeding system nor feeding system × sex interaction significantly affected non-carcass weight, fat depots, cold carcass weight, dressing percentage, main proportions of commercial cuts and meat characteristics (P < 0.05). As it was expected, female lambs showed a lower average daily gain and a higher feed conversion efficiency than male lambs (P < 0.001) which was related to a greater fat deposition. Meat characteristics were unaffected by sex, with the exception of longissimus lumborum fat content, which was higher in female lambs.The present results suggest that Free Choice feeding system might be suitable for intensively reared male lambs since improvements in daily weight gain and feed conversion rate were achieved, with no adverse effect on carcass and meat quality. Despite the selected diet of both, males and females, did not differ in the crude protein content, the use of Free Choice feeding system for female lambs did not improve performance compared to the Control group.     

Growth and carcass characteristics of lambs in relation to plasma IGF-I and some histological traits of Longissimus lumbarum and Biceps femoris as affected by breed and age at slaughter

Ten male lambs of each of Rahmani (R) and Ossimi (O) were used to study the growth and carcass characteristics within their first year of age (360 days). After suckling period (4 months), lambs were fed on the regular ration. During the course of the experiment, body weight (BW) was recorded monthly accompanied by blood sampling to determine IGF-I. Four lambs from each breed were slaughtered at 270 and 360 days of age, and Longissimus lumbarum (L. lumbarum) at the 9th, 10th and 11th ribs and Biceps femoris (B. femoris) muscles were separated to be used for chemical analysis and histological study.Breed had no effect on the growth curve of the two studied breeds. Chemical analysis indicated that (O) had higher fat (0.9%, P < 0.0001) and lower (0.3%, P < 0.01) moisture compared to (R), with no difference in protein and ash contents. The concentration of IGF-I was almost similar in both breeds up to day 270 of age, and then it was higher in (R). Number of fibers per bundle was higher (P < 0.05) in (O) than in (R) by 6.1%, while, the other histological traits were similar in the two studied breeds.Chemical analysis indicated that lambs slaughtered at 360 days of age had lower (0.7%, P < 0.0006) moisture and higher fat (17.3%, P < 0.0001) compared to day 270. Up to day 270 of age, IGF-I concentration was < 500 ng/ml before increasing to > 500 ng/ml up to the end of the experiment. No effect of age was observed on the studied histological traits.L. lumbarum muscle contained higher protein (4.2%, P < 0.0001), fat (104%, P < 0.0001) and ash (10%, P < 0.001), while moisture was less (5.6%, P < 0.0001) compared to B. femoris muscle. B. femoris muscle was higher (P < 0.0001) in number and diameter of fibers, bundle and stroma sectional areas relative to L. lumbarum by 38.2, 78.8, 53.2 and 23.8%, respectively.     

Effect of banding or burdizzo castration on plasma testosterone, acute-phase proteins, scrotal circumference, growth, and health of bulls

The objective was to assess the effect of banding or burdizzo castration performed on farms on plasma testosterone, acute-phase proteins, scrotal circumferences, growth, and well-being of bulls. 243 Continental bulls (12 months; 399.2 ± 5.72 kg) from three different farms were allocated at random, after stratification on weight within breed type, to one of three treatment groups: banding castration (BAND; n = 80), burdizzo castration (BURD; n = 83), or controls (CON; n = 80). The castration methods were conducted under local anaesthesia, and tetanus toxoid vaccine and antibiotic were also injected at castration. BAND and BURD castrates had lower (P < 0.001) plasma testosterone concentration than control bulls, with no difference between BAND and BURD castrates on 28 d post-castration. From days 0 to 14 post-castration, BAND (P = 0.0002) and BURD (P < 0.0001) castrates had lower average daily gain (ADG) than CON bulls, no difference (P = 0.46) was found between BAND and BURD castrates. From days 15 to 28, BAND castrates had lower ADG compared with BURD castrates (P = 0.03) and CON bulls (P = 0.01), while no difference (P = 0.76) was found between BURD and CON. From days 29 to 56, BAND (P = 0.01) and BURD (P = 0.002) castrates had lower ADG than CON bulls, no difference (P = 0.55) was found between BAND and BURD. From days 57 to 84, the ADG of BAND castrates was not different compared with BURD castrates (P = 0.12) and CON bulls (P = 0.38), while BURD had lower (P = 0.02) ADG compared with CON. The integrated ADG from day 0 to 112 of BAND (P = 0.0001) and BURD (P = 0.02) groups were lower compared with CON, while there was no difference (P = 0.09) between BAND and BURD castrates. On d 14 post-castration, BAND castrates had lower scrotal temperature than BURD (P < 0.0001) and CON (P < 0.0001), and BURD castrates had greater (P < 0.006) scrotal temperature than CON; BAND castrates had lower scrotal latitudinal and longitudinal circumferences than BURD castrates (P < 0.001) and CON bulls (P < 0.001), and BURD castrates had greater (P < 0.001) scrotal latitudinal and longitudinal circumferences than CON bulls. BAND (P < 0.0001) and BURD (P = 0.01) castrates had greater glucose concentration than CON bulls, and BAND castrates had greater (P = 0.04) glucose concentration than BURD. In conclusion, BAND or BURD castration significantly reduced plasma testosterone concentration; reduced average daily weight gain mainly during the first 2 weeks, which was not compensated during the subsequent 16 weeks; increased withdrawal of stored energy and increased plasma protein concentration. BURD showed an advantage over BAND in growth during days 15 to 28 following castration.     

Polyethylene glycol influences feeding behaviour of dairy goats browsing on bushland with different herbage cover

The effects of supplemental polyethylene glycol (PEG) on feeding behaviour, diet composition, intake and milk production were studied in late lactating Sarda goats browsing on a lentisk-based bushland with different herbage cover. The goats were allotted to two groups that browsed 7 h daily on 2 plots characterised by different cover proportions of woody and herbaceous species. These proportions were 90% woody vs. 10% herbaceous species in one plot (W — woody, close bushland with low herbage cover) and 70% woody vs. 30% herbaceous species in the other plot (H — herbaceous, open bushland with high herbage cover). Each group was divided into two sub-groups: one fed with 50 g day^− 1 of PEG 4000 MW (PEG⁺) and the other receiving no PEG supplementation (PEG⁻). The feeding behaviour was different between groups; goats in herbaceous plot (H-goats), had a longer grazing time, expressed as percentage of total observation time than the counterparts (64% vs. 58%, P < 0.05). The intake was not affected by the treatments. The percentage of the species eaten by the goats was different in the two groups: H-goats ate more herbaceous and less woody species than goats in woody plot (W-goats). In each group the PEG tended to affect the botanical composition of the diet. PEG dosed goats ate more tanniferous species than control counterparts (P = 0.12). The average daily milk production was 473, 591, 541 and 589 ml, respectively in W-PEG^−, W-PEG⁺, H-PEG⁻ and H-PEG⁺ sub-groups with significant effect of herbage cover × PEG dose interaction (P < 0.05). The milk urea was affected by herbage cover (P < 0.001) and PEG supplementation (P < 0.001). In conclusion, the effect of PEG is strictly dependent on pasture composition. In open bushland, featured by moderate woody cover, the effect of PEG is more intense on diet selection, due to its marked post-ingestive effects. In close bushland, characterised by high proportion of tanniferous species prevails the efficacy of PEG as a performance booster.     

Effect of pre- and post-pubertal castration on Piemontese male calves: I. Live and slaughtering performances

To evaluate the effect of different age of castration on live and slaughtering performances in Piemontese males a study was carried out on 24 cattle divided in 3 groups: EC—early castrated (5th month of age), LC—late castrated (13th month) and IM—intact males, reared under the same environmental condition until the same fattening degree, then slaughtered at 18 month of age. The animals were fed at the same energy and protein level. Live weight was recorded monthly and 18 linear body measurements were recorded at 18th month of age. Live performances and slaughtering data were recorded or calculated. Differences were found in live weight (higher in IM than EC and LC; P < 0.01), buttock girth, chest girth (both higher in IM than EC; P < 0.05) and shin girth (higher in IM and LC than EC; P < 0.05). The average daily weight gain was higher in IM compared to EC and LC (P < 0.01). The carcass weight was higher in IM than EC and LC (P < 0.01). Little differences were found between EC, LC and IM in some anatomical parts weights. No differences were pointed out in the dressing percentage. Castration of Piemontese bulls at 13th month of age do not improve live and slaughtering performances compared to animals castrated at 5 month of age, even if the LC linear body measurements are more similar to the IM than EC.     

To jump or not to jump? Strategies employed by leisure and sport horses

Show jumping is one of the most popular equestrian disciplines although strategic jumping per se is seldom used by free-living horses when negotiating obstacles that they might otherwise avoid. To establish if horses are naturally motivated to jump, we examined horses in a free-choice situation when negotiating various obstacles under test conditions. Eighteen leisure horses (LHs) and 16 sport horses (SHs) participated in a number of 2-choice tests. First, horses were presented with 2 optional routes during a “free-choice test” to reach a food stimulus. The choices were a shorter route (over an obstacle) or a longer route (around the obstacle). During 8 consecutive trials, the horses encountered an increase in obstacle height on every second trial as follows: 0, 20, 35, and 50 cm. In the “ridden test” after an initial conditioning period, the horses were tested with a Y-maze formation during 3 consecutive trials, where one element of the maze contained an obstacle arm (OA). The horses walked or trotted over the obstacle most frequently (59.9%) and jumped the obstacle in only 10.7% of the cases. For both the LH and SH groups, the horses' motivation to traverse the obstacle decreased as the obstacle height increased and only 44.1% of horses actually negotiated the 50-cm obstacle as compared with the 20-cm obstacle (85.3%). The LH group preferred to go around the obstacle significantly more often than the SH group (24 trials, 16.7% vs. 9 trials, 7.0%, for SH and LH, respectively; χ² = 6.81, N = 33, P = 0.0090). The LH group used a jumping strategy to clear the obstacle far less frequently (6 trials, 4.2%) than the SH group (23 trials, 18.0%; χ² = 9.96, N = 29, P = 0.0023). In the Y-maze trials, the LH group exhibited preference (40 per 54 trials, 74.1%; χ² = 12.5, P < 0.0001), and the SH group failed to exhibit any preference (20 per 48 trials; χ² = 1.33, P = 0.3123). There was no evidence of any correlation between the motivation to clear the obstacle and total number of OA choices in either the LH group (r_s = 0.13, P = 0.9594) or the SH group (r_s = ?0.25, P = 0.3492). The findings from the present study indicate that SHs are motivated and willing to jump obstacles more often than are LHs under similar conditions. However, the apparent reluctance of the horses overall to continue jumping as the obstacle height increases suggests that, in general, many horses could easily encounter excessive demands (overfacing) in sport. This issue should be carefully monitored in terms of equine training, competition, and welfare.