Implications of carbohydrate sources and rate of body weight gain on puberty in ewe lambs in tropical climate conditions

Tropical Animal Health and Production - The objectives were to evaluate the effects of two non-fibrous carbohydrate sources and the rate of body weight gain on puberty status in ewe lambs. Sixty...     

Influence of body weight, age, and weight gain on fertility and prolificacy in four breeds of ewe lambs

Breeding ewes to lamb at 1 yr of age can improve profitability for some production systems. The first objective of this study was to evaluate the effect of age and weight at breeding and total postweaning weight gain on reproductive performance of ewe lambs. The second objective was to compare the effects of weight and age variables in four major sheep breeds (Columbia, Polypay, Rambouillet, and Targhee). Weights, ages, and the binary traits of fertility (pregnant or nonpregnant) and prolificacy (one lamb born vs. two or more) were collected on 2,055 ewe lambs at the U.S. Sheep Experiment Station, Dubois, ID, from 1984 through 1988. The effects of age and weight at breeding and total weight gain from weaning to breeding on fertility and prolificacy were analyzed with a logit model in a maximum likelihood analyses. Differences (P < 0.001) among breeds for fertility were identified, with a 93% fertility rate for Polypay ewe lambs compared with lower fertility rates in Columbia, Targhee, and Rambouillet ewe lambs (50, 60, and 75%, respectively). The percentage of multiple births (prolificacy rate) also was higher (P < 0.001) in the Polypay (47%) than in Columbia, Targhee, and Rambouillet breeds (1, 13, and 14%, respectively). Averaged across breeds, weight at breeding had a positive effect on fertility and prolificacy (P < 0.001), whereas total weight gain from weaning to breeding had a positive effect only on fertility (P < 0.027). In separate analyses for each breed, increasing age (P < 0.001) and weight at breeding (P < 0.001) increased the probability of pregnancy in Rambouillet ewe lambs. The probability of pregnancy for Targhee ewe lambs increased (P < 0.005) with weight at breeding. Increasing weight at breeding increased (P < 0.004) the probability of multiple births in all breeds. Increasing total postweaning weight gain increased (P < 0.007) the probabilities of multiple births in Rambouillet and Targhee ewe lambs. In conclusion, Polypay ewe lambs were superior in fertility and prolificacy to Columbia, Rambouillet, and Targhee under Western range conditions. Improved reproductive performance of Columbia, Rambouillet, and Targhee ewe lambs may be achieved by increasing age and weight at breeding and postweaning gain.     

Influence of body weight and number of inseminations on fertility of progestogen-treated ewe lambs raised in controlled environments

The influence of body weight at breeding on reproductive response to one and two artificial inseminations (AI) of fresh extended semen was assessed in 195 crossbred ewe lambs selected for early breeding and compared with 159 adult ewes, all housed indoors in a controlled environment. In six trials, ewe lambs and adult ewes in progestogen-induced estrus were inseminated 55 to 57 h after sponge removal. One-half of the lambs and one-fourth of the adults received a second insemination at 60 h. Resultant reproductive performance of both groups indicated no advantage in a double insemination. Overall fertility, litter size and fecundity after one and two inseminations were 33%, 1.7 and .6 for ewe lambs and 68%, 2.4 and 1.6 for adult ewes, respectively. Embryonic mortality after the first 2 wk of pregnancy was estimated at 24% for ewe lambs and 9% for adults. The influence of body weight was analyzed by grouping the ewe lambs according to body weight at breeding. The lambs in group 1 weighed 30 to 35 kg; group 2, 36 to 40 kg; group 3, 41 to 45 kg and group 4, 46 to 50 kg. The proportion of ewes lambing in groups 1, 2, 3 and 4 was 16, 34, 39 and 48%, respectively. Corresponding litter sizes were 1.4, 1.6, 1.8 and 2.0. Fecundity increased (P less than 01) from .2 in group 1 to 1.0 in group 4. The results indicate that even when ewe lambs are bred by AI (eliminating a ram behavioral problem), sheep with heavier body weights produce more lambs per ewe bred.     

Effect of feed treatment and exogenous estrogen and progestogen on puberty and lambing rates in ewe lambs

Four hundred seventy-four ewe lambs (5 to 6 mo of age) were assigned within breed to two postweaning feed treatments; 1 = alfalfa pellets ad libitum and 2 = alfalfa pellets plus 20% barley or wheat ad libitum. Ten days prior to the start of breeding, approximately one-half of the ewe lambs within each feed treatment were treated with a single injection of 2.5 mg of estradiol valerate and 1.5 mg of norgestomet and implanted with 3 mg of norgestomet for 8 d. At the start of breeding, fertile Suffolk rams were fitted with marking harnesses and penned with ewe lambs; evidence of estrus and breeding was determined on a weekly basis by visual examination for breeding marks. In the second year of the study, 7 to 13 d after recording estrous activity, all marked ewe lambs were bled; and blood was assayed for progesterone. In 1983, 60% of the ewe lambs showed estrus and 11% lambed compared with 48% exhibiting estrus and 30% lambing in 1984 (P less than .01). More (P less than .01) ewe lambs on feed treatment 1 displayed estrus, but more (P less than .05) lambed in the feed treatment 2 group. Steroid treatment resulted in more (P less than .01) ewe lambs showing estrus but fewer lambing (P less than .01). Examination of progesterone concentrations for evidence of ovulation and corpus luteum development indicated that treatment with steroids caused a large percentage of ewe lambs to exhibit estrus. However, many of these failed to develop a corpus luteum and become pregnant.(ABSTRACT TRUNCATED AT 250 WORDS)     

Application of progesterone measurement for age and body weight at puberty, and postpartum anestrus in Korean native cattle.

Studies were conducted in Korean native cattle to determine the age and body weight at puberty, and to determine the postpartum anestrus intervals based on plasma progesterone profiles, rectal palpation, ultrasonography and estrus observation. Korean native cattle reached puberty at 344 days of age and at 188 kg body weight as determined by plasma progesterone profiles, but estrous behavior was not detected until 3 months later, at a body weight of 215 kg. Prolonged postpartum anestrus occurred in 40% of smallholders cows, where animals were tethered and fed hay and rice straw, whereas its incidence was only 6.8% in a well managed herd that was grazed and housed. Plasma progesterone profiles were used to monitor ovarian activity postpartum in standard fed cows (n=44) and restricted fed cows (n=20). In standard fed cows 81.8% showed luteal activity by 50 days postpartum, compared to 55% in restricted fed cows. Approximately 40% of cows in both groups had shown observable estrous behavior by this time. This study indicates that one or more ovulations had occurred before pubertal heifers and postpartum cows showed overt estrous behavior. It was concluded that improved management and feeding practices should result in improved reproductive performance.     

Effect of selection for growth traits on age and weight at puberty in bovine females

This 20-yr study, using 584 beef heifers born in the spring of 1984 or 1985, was conducted to determine whether selection for growth traits affected age and weight at puberty. Heifers were from three Hereford lines selected for weaning weight, final weight, and final weight plus muscling score, a control line and a line of Angus cattle. In addition, heifers from reciprocal crosses among the selection lines, control and Angus groups were evaluated. Intact bulls and androgenized heifers fitted with marking harnesses were used to aid in detection of estrus for heifers born in 1984 and 1985, respectively. The time of puberty was identified by the first behavioral estrus. During both years, heifers were weighed at 56-d intervals; these weights were used to calculate weight at puberty. Mean age at puberty was determined using survival analysis; percentages of heifers that were pubertal by the end of the study were transformed to logits for analysis. Heifers born in 1985 were heavier (P less than .05) at puberty than those born in 1984. Heifers in lines selected for growth traits were younger at puberty (P less than .05; 20 d) than were heifers in the control line because of combined direct and maternal genetic effects. Heifers from the final weight, control (P less than .05) and weaning weight lines (P less than .10) weighed less at puberty than Angus heifers; selection line x Angus crossbred heifers were heavier at puberty (P less than .05) than their respective pureline or purebred contemporaries due to heterotic effects. Selection for weaning weight, final weight or final weight plus muscling score did not have a detrimental effect on age at puberty in heifers.     

Fattening performance of purebred and crossbred lambs from fat-tailed Kurdi ewes mated to four Iranian native ram breeds

A crossbreeding experiment was carried out to determine the sire breed effects on fattening performance of fat-tailed lambs. Rams from four Iranian fat-tailed sheep breeds, namely Kurdi (K), Afshari (A), Chaal (C) and Sanjabi (S) were mated to Kurdi ewes producing 454 progeny of four genotype groups (KK, AK, CK and SK). A total of 80 lambs comprising ten female and ten male lambs from each genotype group were used in a fattening experiment during a period of 88 days. Genotype of the lamb had significant effect on average dry matter intake (ADMI) (P < 0.05). SK lambs had the lowest ADMI. Average daily gain (ADG) and food conversion ratio (FCR) were not influenced by genotype of the lamb. Sex of the lamb had significant effect on both ADG and FCR (P < 0.01). Slaughter weight (SLW), hot carcass weight (HCW), cold carcass weight (CCW) and daily carcass gain (DCG) were not affected by lamb's genotype. However, genotype had significant effect on dressing percentage, carcass loss percentage (P < 0.01), carcass length (CL), leg circumference (LC), carcass compactness (CC) (P < 0.01) and carcass density (CD) (P < 0.05). Carcass width (CW) and leg length (LL) were not affected by lamb's genotype. Sex of the lamb had significant effects on CL, CW, LC, CC, CD (P < 0.01) and LL (P < 0.05). The results indicated the existence of sire breed difference for daily dry matter intake and carcass conformation in the fat-tailed sheep.     

Genetic relationships of body composition, serum leptin, and age at puberty in gilts

Leptin produced by adipocytes acts through leptin receptors in the hypothalamus to control appetite and food intake and thus communicates information about degree of fatness. It is thought that a degree of body fat is required for initiation of puberty and maintenance of reproductive function in mammals. The objective of this study was to determine whether polymorphisms in the leptin (LEP), leptin receptor (LEPR), paired box 5 (PAX5), aldo-keto reductase (AKR), and pro-opiomelanocortin (POMC) genes were associated with age, leptin concentration, backfat as an indicator of body condition, or BW at puberty in 3 lines of gilts and to characterize genetic relationships among these traits. The first 2 lines, born in 2001, were formed by crossing maternal White Cross (Yorkshire x Maternal Landrace) gilts to Duroc (n = 210) or (lean) Landrace (n = 207) boars. The remaining line (n = 507), born in 2002, was formed by crossing progeny of the Duroc- and Landrace-sired lines. At first estrus, age, BW (BWP), and backfat (BFP) at puberty were recorded and blood was collected for leptin assays. Nine SNP were detected in candidate genes/regions: 1 in LEP, 3 in LEPR, 1 in PAX5, 2 in AKR, and 2 in POMC. Animals were genotyped for each of the SNP; genotypes were validated using GenoProb. The association model included fixed effects of farrowing group, covariates of SNP genotypic probabilities (from GenoProb), and random additive polygenic effects to account for genetic similarities between animals not explained by SNP. Variance components for polygenic effects and error were estimated using MTDFREML. Leptin concentrations were logarithmically transformed for data analysis. All 4 traits were moderately to highly heritable (0.38 to 0.48). Age and leptin at puberty had a significant (P < 0.01) genetic correlation at -0.63 +/- 0.097, and the genetic correlation between BWP and age at puberty was 0.65 +/- 0.083 (P < 0.01). Significant additive associations (a; P < 0.05) were detected at PAX5 for age at puberty (a = 3.2 d) and for BFP (a = 0.61 mm). One SNP in LEPR was associated with leptin concentration (a = 0.31 log units; P < 0.05). The associations from PAX5 correspond to a QTL peak for age at puberty detected on SSC1. Although not necessarily the causative mutation, this result implies that a QTL that can decrease age at puberty without increasing BFP and BWP at puberty may exist in this region in commercial pigs.     

Puberty and early sexual development in Libyan fat-tailed ram lambs

Puberty and early sexual development were studied in 143 Libyan fat-tailed ram lambs, equally representing Brownhead and Blackhead strains of this breed. The two strains did not differ in any of the measured parameters in a consistent way, yet the Brownhead lambs tended to be slightly heavier and to have a slightly larger testis diameter than Blackheads. At the commencement of the observations when the lambs were 69 days old, 25.2% had fully descended testes at a significantly higher (P less than 0.01) mean (SD) body weight (24.1 +/- 4.1 kg) than those with partly descended (69.2%, 15.7 +/- 6.3 kg) or with non-descended testes (5.6%, 19.5 +/- 3.2 kg). Testes development followed a triphasic pattern with an initial and a final phase of slow growth and a middle phase of fast growth, commencing at a weight of 24.5 kg and an age of 85 days and lasting until the weight of 36-43 kg and age of 180-200 days in both strains. The separation of penile adhesions commenced at a mean body weight and age of 33.6 +/- 3.7 kg and 125.5 +/- 27.4 days respectively and was completed at a mean weight and age of 38.3 +/- 4.2 kg and 153.4 +/- 29.9 days. Only four lambs failed to show complete penile separation. Age had little influence on testis descent or on penile development. Puberty was assessed in 71 lambs using sperm recovery following electroejaculation as an end point. Most of these lambs (92.9%) reached puberty at a mean (SD) age of 171.5 (39.9) days, mean body weight of 39.9 (9.3) kg, mean testis diameter of 4.1 (0.4) cm and mean horn length of 21.4 (3.7) cm. Puberal lambs were significantly superior to non-puberal lambs (P less than 0.01) in all these counts except for age which was similar in both categories. Direct testicular observation showed a strong correlation between testis diameter, testis weight, body weight, sperm concentration/g testis weight and to testis histology. Age was poorly correlated to testis weight, histology or sperm concentration. It is concluded that the body weight is a major determinant of puberty in this breed. It is also considered that the two strains of the breed are remarkably similar in the studied aspects of puberty and sexual development.     

Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs

Tropical Animal Health and Production - The aim of this study was to determine the optimum carcass weight for meat quality and fatty acid composition in fat-tailed Chall lambs. Thirty lambs (15...     

Effects of selenium supply and dietary restriction on maternal and fetal body weight, visceral organ mass and cellularity estimates, and jejunal vascularity in pregnant ewe lambs

To examine effects of nutrient restriction and dietary Se on maternal and fetal visceral tissues, 36 pregnant Targhee-cross ewe lambs were allotted randomly to 1 of 4 treatments in a 2 x 2 factorial arrangement. Treatments were plane of nutrition [control, 100% of requirements vs. restricted, 60% of controls] and dietary Se [adequate Se, ASe (6 microg/kg of BW) vs. high Se, HSe (80 microg/kg of BW)] from Se-enriched yeast. Selenium treatments were initiated 21 d before breeding and dietary restriction began on d 64 of gestation. Diets contained 16% CP and 2.12 Mcal/kg of ME (DM basis) and differing amounts were fed to control and restricted groups. On d 135 +/- 5 (mean +/- range) of gestation, ewes were slaughtered and visceral tissues were harvested. There was a nutrition x Se interaction (P = 0.02) for maternal jejunal RNA:DNA; no other interactions were detected for maternal measurements. Maternal BW, stomach complex, small intestine, large intestine, liver, and kidney mass were less (P < or = 0.01) in restricted than control ewes. Lung mass (g/kg of empty BW) was greater (P = 0.09) in restricted than control ewes and for HSe compared with ASe ewes. Maternal jejunal protein content and protein:DNA were less (P < or = 0.002) in restricted than control ewes. Maternal jejunal DNA and RNA concentrations and total proliferating jejunal cells were not affected (P > or = 0.11) by treatment. Total jejunal and mucosal vascularity (mL) were less (P < or = 0.01) in restricted than control ewes. Fetuses from restricted ewes had less BW (P = 0.06), empty carcass weight (P = 0.06), crown-rump length (P = 0.03), liver (P = 0.01), pancreas (P = 0.07), perirenal fat (P = 0.02), small intestine (P = 0.007), and spleen weights (P = 0.03) compared with controls. Fetuses from HSe ewes had heavier (P < or = 0.09) BW, and empty carcass, heart, lung, spleen, total viscera, and large intestine weights compared with ASe ewes. Nutrient restriction resulted in less protein content (mg, P = 0.01) and protein:DNA (P = 0.06) in fetal jejunum. Fetal muscle DNA (nutrition by Se interaction, P = 0.04) concentration was greater (P < 0.05) in restricted ewes fed HSe compared with other treatments. Fetal muscle RNA concentration (P = 0.01) and heart RNA content (P = 0.04) were greater in HSe vs. ASe ewes. These data indicate that maternal dietary Se may alter fetal responses, as noted by greater fetal heart, lung, spleen, and BW.