Biological suppression of aflatoxicosis in Japanese quail (Coturnix coturnix japonica) by dietary addition of yeast (Saccharomyces cerevisiae).

The amelioration of aflatoxicosis in Japanese quails was examined by the dietary addition of live yeast (Saccharomyces cerevisiae; SCE). Yeast incorporated into the diet at 1 g kg(-1) was evaluated for its ability to reduce the deleterious effects of 2.5 mg total aflatoxin (AF; 82.30 per cent AFB1, 2.06 per cent AFB2, 7.68 per cent AFG1 and 7.96 per cent AFG2) kg(-1)diet on growing Japanese quail chicks from 10 days to 45 days of age. Forty 10-day-old Japanese quail chicks were assigned to 2x2 factorial arrangement of treatments (control, AF, SCE, AF plus SCE) each consisting of 10 quails. The performances of birds were evaluated. The AF treatment significantly and dramatically decreased food consumption and body-weight gain from the first week onwards. The significant adverse effect of AF on the food conversion ratio was also determined from week 1 to the end of the experiments. The addition of SCE to the AF -containing diet significantly reduced these deleterious effects of AF on food consumption, body-weight gain and food conversion ratio. Compared to controls, the cumulative body weight gain was reduced by 37 per cent among the quails consuming AF without SCE, but increased 15 per cent for the birds fed AF plus SCE. Interestingly, the single inclusion of SCE to the AF-free diet provided significant improvements in all the investigated growth performances of birds (approximately 40 per cent) compared to controls.     

Effect of clinoptilolite on performance of Japanese quail (Coturnix coturnix japonica) during experimental aflatoxicosis

Clinoptilolite (CLI, a natural zeolite), incorporated into the diet at 50 g/kg, was evaluated for its ability to reduce the deleterious effects of 2.0 mg total aflatoxin (AF;83.06% AFB1, 12.98% AFB2, 2.84% AFG1 and 1.12% AFG2)/kg diet on growing Japanese quail chicks from 10 to 45 d of age. A total of 40 Japanese quail chicks were divided into 4 treatment groups (control, AF, CLI, AF plus CLI) each consisting of 10 chicks. The performance of the birds was evaluated. The AF treatment significantly decreased food consumption and body weight gain from the 3rd week onwards. The adverse effect of AF on food conversion ratio was also significant from week 4 of the experiment. The addition of CLI to an AF-containing diet significantly reduced the deleterious effects of AF on food consumption, body weight gain and food conversion ratio. Food consumption was reduced by 14% in quail chicks consuming the AF diet without CLI, but by only 6% for quail chicks consuming the AF plus CLI diet. Similarly, overall body weight gain was reduced by 27% in birds consuming the AF diet without CLI, but by only 8% for birds consuming the AF plus CLI diet. The addition of CLI to the AF-free diet significantly decreased food consumption and body weight gain during week 4, but these parameters were similar to the controls in week 5. No mortality was observed in any of the groups. These results suggest that CLI effectively diminished the detrimental effects of AF on the variables investigated in this study.     

Nigella sativa (black cumin seed) as a biological detoxifier in diet contaminated with aflatoxin B1

Aflatoxin B₁ (AFB₁) is a common feed contaminant that adversely affects bird performance and product quality. A total of 600 7‐day‐old quail chicks were randomly allotted to eight experimental groups in a completely randomized design with five replicate pens and 15 quails per pen. Experimental treatments including two levels of AFB₁ (0 and 2.5 mg/kg) and 4 levels of Nigella sativa (NS) (0, 0.5, 1.0 and 1.5% of diet) were offered from 7 to 35 days of age to quail chicks. Although feeding of AFB₁ impaired gain (G) and feed conversion ratio, dietary NS increased G (p < 0.05). Relative weight of bursa of Fabricius increased with incremental levels of NS (p < 0.05). AFB₁ decreased the size of heart, but incremental levels of NS increased the relative weight of heart (p < 0.05). The liver hypertrophy was observed in birds receiving AFB₁ (p < 0.05). The birds in AFB₁ group had smaller testes than other groups (p < 0.05). Hematocrit value in birds fed AFB₁ was lower than that in other groups (p < 0.05) and incremental levels of NS increased blood hematocrit (p < 0.05). Amount of malondialdehyde (MDA) in meat samples of the birds fed AFB₁ was higher than those did not receive toxin but incremental levels of NS decreased the MDA concentration in affected birds (p < 0.05). AFB₁ suppressed the humoral immunity of the birds while NS augmented the antibody titres against sheep red blood cell and Newcastle disease virus antigens (p < 0.05). AFB₁ decreased lactic acid bacteria (LAB) and spore‐forming bacteria (SFB) but increased Escherichia coli (E. coli; p < 0.05). However, NS increased LAB and SFB but decreased the E. coli populations (p < 0.05). This study revealed that NS as a biological detoxifier could relatively attenuate the negative effects of AFB₁ in quails.     

A Growth Performance and Nonlinear Growth Curve Functions of Large- and Normal-Sized Japanese Quail (Coturnix japonica)

This study aimed to evaluate the differences between the growth patterns of large- and normal-sized Japanese quail strains and their F₁ progeny, by fitting their growth parameter values to five nonlinear regression growth models (Weibull, Logistic, Gompertz, Richards, and Brody). The Richards model presented the best fit for both sexes of the large-sized quail strain, whereas the Gompertz model presented the best fit for both sexes of the normal-sized quail strain, based on goodness-of-fit criteria (higher adjusted R² and lower Akaike and Bayesian information criteria). Both sexes of F₁ birds derived from the cross between normal-sized females and large-sized males were best fitted by the Richards model. In contrast, growth parameters of the F₁ birds derived from the cross between large-sized females and normal-sized males were best fitted to the Gompertz model. The data could be fitted nearly as well to the Weibull and Logistic models as to the Richards and Gompertz models. The Brody model presented the poorest fit for the growth parameter values. The results indicated that the Richards and Gompertz models could best describe the growth characteristics of both large- and normal-sized quails. Moreover, the observed growth pattern of the F₁ birds was likely inherited from the male parental strain. To the best of our knowledge, this is the first study comparing the growth curves of the reciprocal F₁ generations with their parental strains in quails.     

Sequence of the canine c-yes proto-oncogene

Cloning of the canine yes oncogene was attempted from a c library derived from a healthy canine spleen using a human c-yes-1 probe. The nucleotide and amino acid sequences revealed that the canine yes gene contained an open reading frame consisting of 539 amino acids. Its product had a molecular mass of 60,368 Daltons and showed 95·9 per cent and 90·4 per cent homology with human and chick p61^c-yes, respectively. Moreover, the product had a myristylation signal, src homology region (SH) 3, SH2, and tyrosine kinase domains showing 98·8 per cent and 96·0 per cent homology with those of human beings and chickens, respectively. These findings indicate that the products of the canine yes gene may have non-receptor-type tyrosine kinase activity on the cell membrane, as is the case in human and chick p61^c-yes     

Effect of dietary chloride content on the elimination of bromide by dogs

The effect of dietary chloride content (0·2, 0·4 and 1·3 per cent chloride on a dry matter basis) on the disposition of a single oral dose of bromide (14 mg kg⁻¹ was evaluated in normal beagles. Increasing the dietary chloride content from 0·2 to 1·3 per cent resulted in a significant decrease in the mean apparent elimination half-life from 69 ± 22 days to 24 ± 7 days. The mean area under the concentration curve ( ) for dogs fed 1·3 per cent chloride was significantly smaller than the for dogs fed 0·2 per cent chloride. Dietary chloride had no effect on the maximum serum concentrations (C_max) or on the time (T_max) to reach the maximum concentrations. The steady-state serum bromide concentrations predicted from the single dose data for daily doses of 14 mg kg⁻¹ of bromide were significantly lower in dogs fed 1·3 per cent chloride (310 ± 150 mg litre⁻¹) than in dogs fed 0·2 per cent chloride (1950 ± 1140 mg litre⁻¹). The predicted mean daily doses of bromide necessary to maintain serum levels within the therapeutic range for dogs fed 1·3 per cent chloride (43 ± 13 mg kg⁻¹) were almost twice as high as the dose estimated for dogs fed 0·4 per cent chloride (22 ± 3 mg kg⁻¹) and nearly three times as high as the dose estimated for dogs fed 0·2 per cent chloride (15 ± 4 mg kg^−l). These differences were statistically significant (P=0·002).     

Effect of dietary protein on the regulation of populations of Nematodirus battus by lambs

Two groups of seven and two groups of six lambs were offered either a complete basal ruminant diet (13·2 per cent crude protein [ ]) (groups 2 and 4) or the same diet supplemented with fish meal (18·3 per cent ) (groups 1 and 3). Groups 1 and 2 were infected daily for seven weeks with Nematodirus battus larvae (L₃) and groups 3 and 4 served as uninfected challenge controls. All the groups were treated with anthelmintic in the eighth week, challenged with a single dose of 30,000 N battus L₃ one week later and killed nine days after the challenge. Although protein supplementation tended to enhance the regulation of the population of N battus in the lambs which had been infected continuously, the effect was not statistically significant. The worm burdens in both the groups of previously infected lambs were significantly reduced both in number and size (P<0·001) and they had a lower proportion of male worms than the uninfected challenge controls. The lambs could be segregated into high or low responders on the basis of their worm burdens, and there was a significant reduction in worm burdens (P<0·001) and size (P<0·01) in parallel with the lambs' responsiveness. The identification of high and low responders shows that when the dietary protein supply is adequate the predominant effect of the host on the pathogenicity of its parasites is the host's genetically-determined susceptibility.     

Pathogenicity of quail's inclusion body hepatitis virus (avian adenovirus-1) for Japanese quails and broiler chicks

Quail (Coturnix coturnix japonica) and broiler (Gallus domesticus) chicks were inoculated experimentally with IBH virus (avian adenovirus-1) derived from quails to determine its pathogenicity. Quail chicks were inoculated by the intraperitoneal route at 3, 4, 5, 6 or 7 weeks of age. Lesions were encountered most frequently in the liver, kidneys and lungs. These included pale, swollen and mottled liver, swollen nephrotic kidneys, and congested and pneumonic lungs. The lesions were severe in birds inoculated at 5 weeks of age. Large basophilic intranuclear inclusion bodies were seen in hepatocytes and occasionally in the renal epithelium. The results showed that this isolate is pathogenic for quails above 3 weeks of age. Broiler chicks were inoculated at 4 weeks of age by the intraperitoneal route. The lesions produced in these chicks were similar to those of adenovirus-induced inclusion body hepatitis. Viral antigen was also demonstrated by dot-ELISA in suspensions of liver tissue from both quail and broiler chicks.Abbreviations AAF amnio-allantoic fluid - AAV avian adenovirus - DPI days post inoculation - EID₅₀ dose infective for 50% of embryos - ELISA enzyme-linked immunosorbent assay - IBH inclusion body hepatitis - INIBs intranuclear inclusion bodies - NAF normal allantoic fluid     

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth,immunity and antioxidant indices of growing quail

This study was to investigate the effect of dietary protein levels and supplementation with two cold‐pressed oils on the performance, immunity and antioxidant indices of growing Japanese quails. A 3 × 4 factorial experiment, using 3 dietary crude protein (CP) levels (22%, 24% and 26%) and 4 supplemental herbal oils levels: control without additives, 250 mg marjoram (Mar), 250 mg thyme (Thy) and 125 mg Mar + 125 mg Thy per kg diet. A total of 720 unsexed, 7‐day‐old quail chicks were randomly distributed into twelve treatment groups (4 replicates per group of 15 chicks in each). The live body weight (LBW) on 42 days and body weight gain (BWG) from 7 to 42 days were significantly improved (p < 0.01 and 0.05) in chicks fed 24% or 26% CP compared with those of the 22% CP group. The groups fed diets supplemented with Mar or in combination with Thy oil exhibited significantly better LBW, BWG and feed conversion ratio (FCR) than the control at all periods except BWG from 21 to 42 days and FCR from 7 to 21 days were not significant. Feed intake was gradually decreased with increasing dietary CP level or adding herbal oils during the periods 21–42 and 7–42 days of age. Plasma triglycerides, cholesterol, total lipids and malondialdehyde were decreased by cold‐pressed oils supplementation, but the activity of reduced glutathione and superoxide dismutase was increased (p < 0.01) compared with the control. In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters.     

P and Ca requirements for Japanese quail

Four experiments were conducted to estimate the phosphorus and calcium requirements for weight maintenance and weight gain in Japanese quails during their growth phase from 16 to 36 days. Japanese quails aged 16 days were used for estimating the phosphorous and calcium requirements for weight maintenance or weight gain, with these quails composing each reference slaughter group and the others distributed in a completely randomized design, housed in cages of galvanized wire (33 × 33 × 16 cm) that were stored in acclimatized chambers with specific environmental temperatures. The light programme used during the 20‐day experimental period was 24 h of artificial light. Analysis of the data showed that the prediction equations for estimating the phosphorus and calcium requirements for weight maintenance and weight gain of Japanese quails between 16 and 36 days of age were P (g/quail/day) = P^0.75*(9.3695 + 7.7397*T) + 9.70*WG, in which P is the phosphorus requirement, and Ca (g/quail/day) = P^0.75*(363.99 – 8.0262*T) + 28.15*WG, in which Ca is the calcium requirement, P is BW (kg), T is temperature (°C) and WG (g/quail/day).     

Comparative effects of using black seed (Nigella sativa), cumin seed (Cuminum cyminum), probiotic or prebiotic on growth performance,blood haematology and serum biochemistry of broiler chicks

A 42‐day trial was conducted to compare the effects of the following seven experimental diets, which varied in black seed, cumin seed, probiotic or prebiotic concentrations, on the broiler chicks: control (no additives), diet BS₁ (4 g/kg black seed), diet BS₂ (8 g/kg black seed), diet CS₁ (4 g/kg cumin seed), diet CS₂ (8 g/kg cumin seed), diet Pro (1 g/kg probiotic Primalac^®) and diet Pre (2 g/kg prebiotic Fermacto^®). A total of 420 1‐day‐old male broiler chicks, initially weighing an average of 43 g, were distributed into 28 floor pens at a stocking density of 15 birds per pen. At 28 day of age, the body weight in the birds fed diets BS₂, CS₂ and Pro was significantly higher than in the control group, but final body weight was not affected. Additionally, the birds fed diets BS₂, Pro and Pre exhibited better feed conversion ratio than control birds from 0 to 42 day of age. Diets BS₂, CS₂ and Pro also statistically increased the relative weight of thymus and bursa of Fabricius, whereas only diet Pro decreased the abdominal fat percentage compared with control diet. Regarding the haematological parameters, feeding diet BS₂ yielded a significant increase in red blood cell count, haemoglobin concentration and haematocrit percentage compared with control diet. Serum total cholesterol and low‐density lipoprotein cholesterol levels in the birds fed diets BS₂, Pro and Pre were also significantly lower than in the birds fed the control diet. Without exception, no diets affected feed intake, internal organs weights, carcass characteristics, antibody titres against Newcastle and influenza viruses and leucocyte subsets. In general, current study showed promising results regarding the use of spice additives as growth and health promoters, especially at higher levels of their incorporation in the diets, which were comparable to the probiotic‐ or prebiotic‐containing diets.     

Probiotics intake from proximal or distal gastrointestinal tract: The investigation on intestinal morphology and performance of Japanese quail

The aim of the present study was to investigate the efficacy of early single‐dose probiotics administered from proximal or distal gastrointestinal tract on quails’ performance and small intestinal morphology. A total of 120 Japanese quail (Coturnix coturnix japonica) 1‐d‐old chicks were divided into the following experimental groups before being transferred to the raising room: (i) control (no probiotic administered); (ii) oral group (received probiotics via oesophageal gavage); and (iii) vent lip group (received probiotics directly into vent). Four replicates of 10 chicks per cage were considered for each treatment and birds were raised up to 35 days in the same conditions with ad libitum access to feed and water. A commercial probiotics (Protexin, Somerset, UK) used in this study contained 2 × 10⁹ cfu/g of nine different micro‐organisms. On day 35, all birds were weighed and then three birds in every pen were killed via cervical dislocation. Two cm of mid‐point of duodenum and ileum were cut for histomorphology assays. Both probiotics‐treated groups had higher body weight and body weight gain than control (p < .01). Ileum was longer in probiotics‐treated groups than in the control (p < .01). Orally treated birds had the highest duodenum villus height and crypt depth (p < .01). In the cloacally treated quails, ileum villus length was higher than the both other groups, and crypts’ depth was deeper than the control (p < .01). The numbers of both types of goblet cells (acidic mucin producer and neutral mucin producer) were higher in the birds receiving probiotics than control birds (p < .01). Although there were no statistical differences in performance values between the different ways of probiotics entrance into gut, some intestinal histomorphometric parameters were improved in ileum of the birds receiving probiotics through distal gut that is cloaca (p < .01).     

Adaptability of Japanese quail chicks to conditions of simulated weightlessness

The objective of this study was to evaluate the adaptability of young Japanese quail chicks to the simulated weightlessness, represented by hypodynamy. Unsexed hatchlings were subjected to hypodynamy on either the first, second or third day of age and reared under these conditions to 21 days of age. During this period, the control quail chicks were housed in a floor box. The effect of hypodynamy on adaptability of chicks was significant (P < 0.001). Approximately 75% of all chicks exposed to hypodynamy were not able to adapt in three experimental groups, although significant differences in adaptability were not found between these groups. Those birds were considered as non-adapted (eliminated from experiment) that manifested hyperactivity, escape attempts, turning 180 degrees in the sling, soaking in the water from the drinker, as well as the total apathy, at least three times per day. This experiment confirmed that some quail chicks are capable of adapting to conditions simulating weightlessness to 21 days of age and that the first 2-weeks after hatching may be a critical period of quail sensitivity to hypodynamy. This finding raises a key issue relevant to rearing quails in simulated weightlessness until the age of sexual maturity.     

Growth of broilers given diets containing field beans (vicia faba l.) during period the 0 to 4 week

In the first experiment 32 groups, each of about 30 male or female Ross 1 chicks, were given mash diets containing 0, 15, 30 or 45 per cent field beans from one day of age for 4 weeks. From 4 to 8 weeks they were given pelleted diets containing 30 or 45 per cent field beans, the treatments being imposed in a 2 (sexes) x 4x2 factorial design. Increasing the proportion of beans in the diet gave a significant worsening in food conversion ratio and in live‐weight gain to 4 and 8 weeks.

In the second experiment 30 groups, each of about 32 male Ross 1 chicks, were given diets containing o, 30, 45, 30 or 45 per cent beans from one day of age to 4 weeks. In the second and third diets the digestibility of bean protein was assumed to be 100 per cent; in the fourth and fifth diets the digestibility was assumed to be 80 per cent and higher concentrations of other protein supplements were therefore included. All diets were prepared as mash, pellets and ground pellets. From 4 to 8 weeks all groups were given a standard diet, the experiment having a 5 x 3 factorial design. Birds fed the control diet ate significantly less, had a significantly poorer food conversion ratio and weighed significantly less than birds fed the diets containing beans. Growth was similar on all diets containing beans, but food conversion ratio was significantly worsened when the concentration of beans in the diet was increased to 45 per cent. Birds grew best on pellets and grew worst on ground pellets.     

Hydrated sodium calcium aluminosilicate for reduction of aflatoxin in quails (Coturnix coturnix japonica)

The purpose of the present study was to evaluate the toxic effects of aflatoxin (AF) on growth performance and various processing parameters of quails and to determine the preventive efficacy of hydrated sodium calcium aluminosilicate (HSCAS). One hundred and eighty 1-d-old quails of both sexes were randomly divided into 4 experimental groups with 5 replicates and 45 birds following weighing.The experimental design consisted of four dietary treatments: 1) control with 0 mg AF/kg of diet and 0% HSCAS; 2) 0.5% HSCAS; 3) 2.5 mg AF/kg of diet; 4) 2.5 mg AF/kg of diet plus 0.5% HSCAS.The chicks were housed in electrically heated battery cages and exposed to light for 24 h from hatching to 3 weeks of age. Quails consumed the diets and water ad libitum. Body weight (BW) was significantly (p < 0.001) increased by addition of HSCAS to AF diet.The lowest BW gains in groups received AF alone was observed at all periods.The reduction in BW gain caused by 2.5 mg AF/kg of diet was significantly (p < 0.001) diminished by the addition of 0.5% HSCAS to the diet.The addition of HSCAS to the AF diet significantly (p < 0.001) protected against decrease of feed intake at all periods with exception of the first period. None of the treatments altered significantly the feed conversion ratio (FCR).The relative weights of the liver, kidney and spleen were increased in the chickens consuming the AF alone diet. However, light microscopic examination demonstrated the addition of HSCAS to quail feed to partially decrease fat deposition caused by the toxin, and besides, electron microscopic examination of indicated a reorganization in the endoplasmic reticulum and increase in the number of ribosomes and polisomes. Furthermore, the decrease in the antibody titre induced by Newcastle vaccine, due to aflatoxins, was relatively prevented. No significant differences were observed for serum total protein, total cholesterol and glucose levels.The results of indicate that HSCAS is effective in preventing the deleterious effects of AF.     

Effects of phytogenic feed additives,probiotic and mannan-oligosaccharides on performance,blood metabolites,meat quality,intestinal morphology,and microbial population of Japanese quail

ABSTRACT

1. The aim of this experiment was to investigate the effects of ajwain (Trachyspermum ammi) and dill (Anethum graveolens) essential oils (AEO and DEO, respectively), probiotic (PRO) and mannan-oligosaccharides (MOS) on the growth performance, serum metabolites, meat quality, intestinal morphology and microbial populations of Japanese quail.

2. A total of 375 one-day-old Japanese quail were randomly allocated into five treatment groups with five replicates of 15 birds each for a 42 d feeding experiment. The dietary treatments were a basal diet (control) or the same diet supplemented with PRO (0.15 g/kg feed), MOS (2 g/kg feed), AEO (0.25 g/kg feed) or DEO (0.25 g/kg feed).

3. AEO, MOS, and PRO supplementation increased weight gain, while diets supplemented with AEO decreased feed intake (FI), and improved feed conversion ratio from d 1 to 21 (P < 0.05). The relative weight of the gizzard was higher in birds supplemented with AEO compared to control group, while the birds fed MOS diet had the longest intestine (P < 0.05). Ceca length was greater in control, MOS and PRO groups (P < 0.05). Both essential oils decreased malondialdehyde (MDA) concentration of breast meat and percentage of cooking loss in quail (P < 0.05). The villus length (VL) was greater in birds fed diet supplemented with MOS, AEO, and DEO (P < 0.05).The population of E.coli decreased in Japanese quail fed MOS, while Lactobacilli spp. count was increased in the MOS group (P < 0.05).

4. In conclusion, AEO, MOS, and PRO supplementation exhibited a positive effect on growth performance, while lipid peroxidation of the meat decreased in birds fed AEO and DEO diets. The intestinal morphometric indices increased in quail fed the AEO, MOS, and DEO diets. Supplementation with MOS modulated intestinal microbial populations of the Japanese quail.     

Reproductive performance of breeder quails fed diets supplemented with L‐cysteine‐coated iron oxide nanoparticles

The objective of this study was to investigate the effects of L‐cysteine‐coated iron oxide nanoparticles on reproductive performance in breeder quails. The five treatment diets consisted of (i) negative control diet not supplemented with iron, (ii) positive control diet supplemented with 60 mg/kg of Fe₃O₄ and (iii) experimental diets supplemented with 0.6, 6 and 60 mg/kg of L‐cysteine‐coated iron oxide nanoparticles. A total of 100 seven‐day‐old quail chicks were weighed and randomly placed to five groups of five replicate cages. Four quails (one male and three females) were raised in each cage (50 × 15 × 17 cm). Egg production, feed consumption and egg weight were recorded daily and calculated on a hen per day basis. Egg components, fertility, hatchability and day‐old chicks hatched from their eggs were measured at the end of the experiment. The percentage of egg production and egg mass of the 6 mg/kg Fe₃O₄‐Cys NPs group were significantly higher than those of the control groups. Throughout the experimental period, the highest weekly egg weight was recorded for the 60 mg/kg Fe₃O₄‐Cys NPs group. Fertility was improved by diet supplemented with iron, both FeSO₄ and Fe₃O₄‐Cys NPs. The breeder fed Fe₃O₄‐Cys NPs had the highest day‐old chicks weight. The results of this study showed that Fe₃O₄ nanoparticles that were coated by L‐cysteine could improve availability and utilization of iron in diet. Finally, it was proposed that Fe₃O₄‐Cys NPs could be used as feed additives in quails.     

Excess dietary tryptophan mitigates aflatoxicosis in growing quails

A biological assay was carried out to evaluate the impact of dietary tryptophan (TRP) in aflatoxin B₁‐contaminated diets (AFB₁‐D) on performance, blood parameters, immunity, meat quality and microbial populations of intestine in Japanese quails. Six experimental diets were formulated to include two levels of dietary TRP; 2.9 (moderate high: MH‐TRP) and 4.9 g/kg (excess: Ex‐TRP); and three levels of AFB₁ (0.0, 2.5, and 5.0 mg/kg). Each experimental diet was fed to the one of the six groups of birds from 7 to 35 days of age in a completely randomized design with 2 × 3 factorial arrangement. Decrease in feed intake, body weight gain and gain:feed in birds fed 5.0 mg/kg AFB₁‐D was restored to the control level by 4.9 g TRP/kg of the diet. The hepatic enzymes in blood were elevated in quails fed on AFB₁‐D but attenuated by 4.9 g TRP/kg of the diet (Ex‐TRP; p ≤ .01). High serum uric acid in birds challenged with AFB₁ significantly decreased by Ex‐TRP (p ≤ .01). The skin thickness to 2,4‐dinitro‐1‐chlorobenzene challenge suppressed by AFB₁ but increased by Ex‐TRP diet (p ≤ .02). The AFB₁ increased the malondialdehyde in meat, whereas TRP efficiently diminished malondialdehyde production (p ≤ .01). The greatest drip loss and pH in meat were observed in the birds fed 5.0 mg/kg AFB₁‐D but Ex‐TRP augmented the adverse effects of AFB₁ (p ≤ .01). The Ex‐TRP reduced the total microbial and Escherichia coli counts (p ≤ .01). The adverse effect of AFB₁ on ileal Lactic acid bacteria was completely prevented by Ex‐TRP (p ≤ .03). This study showed that tryptophan supplementation could be considered as a powerful nutritional tool to ameliorate the adverse effects of AFB₁ in growing quails.     

Continuous and non-invasive study of brain oxygenation in the calf by near infrared spectroscopy

Near infrared spectroscopy (NIBS) was used to detect changes in brain oxygenation in five tranquilised calves that were placed on a hypoxic gas mixture (10 per cent O₂/90 per cent N₂) and hyperoxic gas mixture (30 per cent O₂/70 per cent N₂) for five minutes at each concentration. A NIRO 500 (Hamamatsu, Japan) was used for the NIBS, with the incident light source and separate detector (optodes) placed on shaved skin on the most dorsal surface of the frontal bone. Sequential arterial blood gas sample analyses provided confirmation of the appropriate change in systemic oxygenation status. By the end of the five-minute-period of breathing 10 per cent oxygen, NIBS of the calf head detected highly significant changes in haemoglobin oxygenation reflective of hypoxaemia, with oxyhaemoglobin decreasing by 23·5 units (P<0·01) and deoxyhaemoglobin increasing by 45·6 units, (P<0·01) from the baseline of breathing room air. Total haemoglobin (oxyhaemoglobin + deoxyhaemoglobin) showed a significant increase of 22·1 units (P<0·05) but there was no significant change in LAIRS determined cytochrome aa₃ oxygenation. Concomitant blood gas alterations included significant decreases in Pa)₂ (−27·8 mmHg, P<0·01), haemoglobin saturation (−29·0 per cent, P<0·05), and PaCO₂ (−7·8 mmHg, P<0·05) and significantly increased blood pH (0·059, P<0·05). At the end of the five minutes of breathing 30 per cent oxygen NIBS of the calf head detected significantly increased oxyhaemoglobin (13·1 units, P<0·01) and decreased deoxyhaemoglobin (−13·7 units, P<0·05) when compared with baseline breathing of room aim. Total haemoglobin and cytochrome aa₃ were unchanged from baseline. The accompanying arterial blood gas changes included significant increases in PaO₂ (30·9 mmHg, P<0·05), arterial O₂ saturation (11·7 per cent, P<0·05), and significantly decreased pH (−0·026, P<0·05), This study showed that NIRS can be used to continuously and non-invasively detect cerebral oxygenation changes in the live calf in response to both increased and decreased systemic arterial oxygen. Additionally, despite induction of profound hypoxaemia, cytochrome aa₃ in the brain did not appear to become reduced.     

Pre-cecal phosphorus digestibility for corn,wheat, soybean meal,and corn gluten meal in growing Japanese quails from 28 to 32 d of age

The optimization of dietary phosphorus (P) depends on precise details of the P availability in feed ingredients to avoid excess or deficient P in a mixed diet. This study was carried out to measure the apparent ileal digestibility of P for corn, wheat, soybean meal, and corn gluten meal in growing Japanese quails from 28 to 32 d posthatch. A total of 400 quail chicks were randomly distributed across 5 treatments with 4 replicates and 20 birds in each floor pen. The P-free diet (PFD) was formulated based on cornstarch to measure the basal endogenous P losses (EPL). Digestibility coefficients were determined by ileal digesta sampling using TiO₂ as an indigestible marker. The EPL was estimated at 384 mg/kg DMI. The apparent ileal P digestibility (AIPD) for corn, soybean meal, wheat, and corn gluten meal were determined to be 0.38, 0.53, 0.38, and 0.78, respectively. The corresponding values for true ileal P digestibility (TIPD) were 0.48, 0.61, 0.50, and 0.83, respectively. The t-test analysis showed that the difference of AIPD and TIPD values for corn (P = 0.031) and wheat (P = 0.015) were statistically significant, however, no significant differences were observed for corn gluten meal (P = 0.318) and soybean meal (P = 0.104). In conclusion, the correction of AIPD coefficients for EPL in low-P ingredients such as corn and wheat may be much more important than that in high-P feedstuffs such as corn gluten meal and soybean meal in growing quails.