Red cell size and various lung arterial measurements in different strains of domestic fowl

Red cell size and various lung arterial measurements were examined in different strains of young commercial broiler and layer fowls. The broilers were: Marshall, Cobb, Ross 'selected', Ross 'relaxed' and the layers were: Isa Brown, Ross Brown and Hisex Brown. The Ross relaxed bird had a significantly larger red cell than any other strain. Overall, broilers had larger red cells than layers. The internal elastic lamina, a measure of arterial size, was small in the Ross relaxed bird (138 microns) and was at its maximum (163 microns) in the selected Ross strain. The medial area (muscle coat) was least in the Ross relaxed bird (984 microns2) and greatest in the Cobb strain (1516 microns2). In some strains there was a slight correlation among birds between red cell and arterial size but not with the medial area. The results appeared to indicate that red cell size may not be the only important correlating factor in the aetiology of pulmonary hypertension in fowls.     

Copper and lysine amino acid density responses in commercial broilers

Nutritional modulation of live performance and meat yield must be continuously tested as broiler strains become more efficient every year. This study evaluates both copper- and lysine-derived amino acid balance. In experiment 1, amino acid balance (high, moderate, and low) and copper (5 and 200 ppm) were investigated in a factorial array of treatments (6 treatments with 8 replications; 1,536 Cobb 500 male broilers across 48 floor pens from 1–40 d of age; 32 birds per pen). In experiment 2, amino acid density (high and low) was assessed in 2 broiler strains (a multipurpose and a high-yield strain) obtained from the field in a factorial array of treatments (4 treatments with 21 replications; 1,344 multipurpose and 1,344 high-yield broilers across 84 floor pens from 1–42 d of age; 32 birds per pen). Amino acid density treatments were created by altering digestible lysine and other essentials amino acids at a fixed ratio. Copper and amino acid density did not interact, but supplementing broilers with 200 ppm of copper in the form of tribasic copper chloride improved growth rate. Lysine-derived amino acid density improved performance and yields, but should be assessed as strains are improved for efficiency to ensure digestible lysine adequacy in the nutrient formulation matrix. Although both copper and lysine influence growth rate, interactive effects were not assessed in this study.     

Skeletal muscle protein turnover in broiler and layer chicks

Dietary infusion of L-[U-14C]tyrosine was used to estimate the fractional protein synthesis rates (FSR) in broiler and layer chickens. Six 2-wk-old birds of each strain were placed in individual metabolism cages and given a purified diet in agar-gel containing 2 microCi L-[U-14C]tyrosine for 6 h. The birds were sacrificed and the pectoralis major (PM) and two combined leg (LM) muscles (gastrocnemius and peroneous longus) were removed for analysis. Subgroups of chickens were sacrificed 3 d before and 3 d after infusion to observe changes in muscle composition to calculate fractional protein accretion rates (FAR). Fractional protein breakdown rates (FBR) were calculated by difference (FBR = FSR-FAR). Protein, ribonucleic acid (RNA) and deoxyribonucleic acid (DNA) concentrations were determined to observe relationships between these cellular constituents and FSR. Fractional whole body growth rate and FSR in PM was greater (P less than .05) in broiler than layer birds. The FSR in LM of the layer was not different (P greater than .05) from that of broilers, and from the FSR of the PM in each bird-type. The calculated FBR in the layer PM was at least 17% higher than that of the other muscles. Ratios of FSR to FBR indicated that 16% of the protein synthesized in the layer PM was retained, compared with 45% in the broiler PM. The RNA activity of the layer PM was less (P less than .05) than that of the other muscles investigated. Deoxyribonucleic acid activity was lower (P less than .05) in the PM than LM of either bird-type.(ABSTRACT TRUNCATED AT 250 WORDS)     

Study on differentiation during embryonic development across selective and ancestral breeds

In order to explore the effect of strain on diverging post‐hatch muscle properties, muscle regulation during embryo development was investigated in selected and unselected breeds. Four broiler strains were used: JingNing (JN) chicken (a Chinese native chicken), HuangYu (HY) broiler, BaiYu (BY) broiler and Hyline layer (commercial crossbred chickens). Results showed that the four breeds had almost the same characteristic during different incubation periods. BY broilers moved more than JN and Hyline layers from Hamburger & Hamilton stage (HH)24 to HH31 (P < 0.05). HY broilers moved more than JN and Hyline layers from HH27 to HH31 (P < 0.01). All the embryos were heavier daily from HH24 to ED18 (P < 0.05); broilers presented greater body weights than JN and hyline layers (P > 0.05); broilers presented smaller fiber diameter than JN chickens before HH31 (P > 0.05). From then on, JN chicken exhibited smaller fiber diameter compared to the broilers (P > 0.05). Western blotting indicated all the breeds had continuous insulin‐like growth factor‐I (IGF‐I) expression, with the highest expression level in broilers from HH19 to HH24 and highest expression level in JN chicks from HH27 to HH31. The results indicated that the diverging growth among breeds was already shown in embryonic stages; the different expression patterns of IGF‐I may be involved in cell proliferation and differentiation.     

The effects of strain and incremental improvements in feed form on d 28 to 42 male broiler performance

Feeding high-quality pellets to modern commercial broilers may maximize genetic potential; however, this typically requires an increased cost to produce feed. Therefore, it is important to determine if incremental improvements in feed form (FF) can increase performance of modern broiler strains. The current study was conducted to investigate the effects of feeding modest improvements in feed form (50, 60, 70, or 80% intact pellets; IP) to 2 commercial broiler strains (fast-growing or high-yield) on d 28 to 42 growth performance and processing variables. A common diet was manufactured to contain 80% IP, of which a portion was ground to create a total of 4 FF treatments varying in IP to ground pellet ratios: 50:50; 60:40; 70:30; and 80:20. Fast-growing (FG) birds demonstrated improvements in body weight (BW), BW gain (BWG), and feed conversion ratio (FCR) when compared to high-yield (HY) birds. For the main effect of FF, feeding 80 vs. 50% IP reduced d 28 to 42 FCR. Also, feeding birds 80% IP vs. all other FF treatments improved d 28 to 42 BWG and d 42 BW. A Strain × FF interaction established that FG broilers fed 50, 60, and 70% IP diets had higher d 43 total breast yield than HY birds fed the same FF treatments; however, both strains demonstrated similar total breast yield when 80% IP were fed, which suggests that FG broilers are less sensitive and HY broilers are more sensitive to increasing FF. These data suggest a distinct benefit for feeding improved FF from d 28 to 42 to modern broilers.     

Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers

This study was conducted to show that dietary supplementation of a fungus, Aspergillus awamori called Koji in Japan, reduces skeletal muscle protein breakdown and stimulates growth in broiler chickens. A total of 30 chicks at 15 days of age was divided into control and two treatment groups (10 birds per treatment). Control group was fed basal diet and treatment groups were fed the basal diets supplemented with A. awamori at levels of 0.05% and 0.2%. The birds were raised for 12 days from 15 to 27 days of age and then the effect on growth, organ weights and plasma 3‐methylhistidine concentration and digestibilities of protein and energy was evaluated. The messenger RNAs (mRNAs) of atrogin‐1, ubiquitin, proteasome, m‐calpain, µ‐calpain, β‐actin, myosin and pax‐7 in the breast muscle were also measured. Body weight gain and breast muscle weight were increased, although feed intake was decreased by the fungus and thus feed efficiency was increased. Protein and energy digestibilities were increased. Furthermore, plasma 3‐methylhistidine concentration was decreased by the fungus. The mRNAs of atrogin‐1, ubiquitin, proteasome, m‐calpain and µ‐calpain were all decreased. The mRNA of β‐actin but not myosin and pax‐7 was slightly increased by the fungus. In conclusion, feeding A. awamori improves growth performance because skeletal muscle proteolytic activity is reduced and digestibilities of energy and protein are increased.     

Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age

1. This study was conducted to determine metabolic and physiological responses of 2 commercial broiler strains, Hubbard (H) and Cobb (C), exposed to an ambient temperature of 38 degrees +/- 1 degree C for 2 h at 14 and 15 d of age. 2. Exposure to high temperature at an early age resulted in weight loss in strain C, which was not compensated for by 35 d of age but there was no weight loss in strain H. 3. Exposure of broilers to heat stress (38 degrees +/- 1 degree C) at 35 d of age resulted in an increase in rectal temperature, regardless of previously high temperature experience but acid-base balance and haematocrit values were not affected by heat stress. 4. Malondialdehyde concentration was higher in unexposed birds than in previously exposed ones and did not significantly differ between strains.     

蛋鸡和肉鸡下丘脑中生长抑素神经原分布的比较研究

应用免疫组织化学技术显示蛋鸡和肉鸡生长发育过程中下丘脑生长抑素（SS）免疫阳性神经原的分布。研究结果表明两种鸡下丘脑中SS神经原的分布相似，均分布在下丘脑外侧和腹内侧核。下丘脑外侧和腹内侧核的SS神经原可分为两群：中间群和外侧群。通过计数中间群中SS神经原数量发现两种鸡SS神经原数量在生长发育中变化不同。肉鸡在第3周时SS神经原数量最多，于第6周显著减少（P＜0.01)，然后一直维持到第9周。蛋鸡SS神经原数量在第3周时稍增加后于第6周暂时降低（P＜0.05)，然后在第9周时明显增加（P＜0.05)。在发育过程中，肉鸡SS神经原数量的变化比蛋鸡大。尽管肉鸡和蛋鸡SS神经原数量没有明显的性别变化，但公鸡SS神经原的总数比母鸡要高。本实验结果表明蛋鸡和肉鸡下丘脑中SS神经原数量与血浆中GH水平呈负相关，下丘脑中SS神经原数量可以解释蛋鸡和肉鸡血浆中GH水平的差异。     

Association of growth rate with hormone levels and myogenic gene expression profile in broilers

Background: The growth rate often varies among individual broilers of the same breed under a common management condition. To investigate whether a variation in the growth rate is associated with a difference in hormone levels and myogenic gene expression profile in broilers, a feeding trial was conducted with 10,000 newly hatched Ross 308 chicks in a commercial production facility under standard management. At 38 d of age,30 fast-, 30 medium-, and 30 slow-growing broilers were selected among 600 healthy male individuals. The levels of insulin-like growth factor-1(IGF-1), triiodothyronine(T3), thyroxine(T4), and growth hormone in the serum or breast muscle were assayed by ELISA or RIA kits, and the expression levels of several representative pro-and anti-myogenic genes in the breast muscle were also measured by real-time PCR.Results: Results showed that both absolute and relative weights of the breast muscle were in linear positive correlations with the body weight of broilers(P 0.001). Fast-growing broilers had higher concentrations of IGF-1 than slow-growing broilers(P 0.05) in both the serum and breast muscle. The serum concentration of T3 was significantly higher in fast-growing birds than in slow-growing birds(P 0.05). However, no difference was observed in growth hormone or T4 concentration among three groups of birds. Additionally, a decreased expression of an anti-myogenic gene(myostatin) and increased expressions of pro-myogenic genes such as myogenic differentiation factor 1, myogenin, muscle regulatory factor 4, myogenic factor 5, IGF-1, and myocyte enhancer factor 2B, C, and D were observed in fast-growing broilers(P 0.05), relative to slow-growing broilers.Conclusions: Collectively, these findings suggested that the growth rate is linked to the hormone and myogenic gene expression levels in broiler chickens. Some of these parameters such as serum concentrations of IGF-1 and T3 could be employed to breed for enhanced growth.     

Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content

1. Four experiments were carried out to study the effect of offering a 91.5 g/l solution of glucose, compared to tap water, on fluid intake, food intake and growth of individually-caged immature chickens of both layer and broiler strains. 2. Male chicks of an egg-laying strain were offered glucose solution or tap water from 27 to 62 d after hatching. There was no effect of glucose on fluid intake but it depressed food intake (P less than 0.01) to give equal total energy intakes for each treatment. Body weight gain was reduced (P less than 0.001) and carcase fat content increased (P less than 0.001) by the glucose to yield no difference to total carcase energy. 3. When birds were placed in a respiration chamber for two 23-h periods there was no effect of treatment on outputs of energy as faeces + urine or as heat. 4. Male broilers were offered glucose solution or tap water with diets containing either 150 or 195 g protein/kg from 20 to 55 d after hatching. With the low-protein diet glucose depressed food intake (P less than 0.01) but total energy intake and carcase energy were not significantly affected. With the high-protein diet glucose did not depress food intake but increased total energy intake and total body fat. 5. Layer and broiler chicks were offered either a choice of the low- and high-protein diets or a single diet intermediate in protein content, with glucose solution or tap water. With broilers total food intake was depressed by glucose, mainly by a reduced intake of the low-protein diet. Intake of neither diet by the layer chicks was significantly affected by glucose. 6. It is concluded that provision of extra energy in glucose solution depresses food intake when the resultant energy:protein ratio becomes limiting. With a higher protein diet, or with birds having lower protein requirements, glucose solution does not depress food intake and increased fat deposition occurs.     

Comparison of Staphylococcus aureus recovered from personnel in a poultry hatchery and in broiler parent farms with those isolated from skeletal disease in broilers.

Personnel from one broiler hatchery, and workers on 18 separate broiler parent farms which supply the hatchery, were tested for hand and nasal carriage of Staphylococcus aureus. In both locations, nasal carriage of S. aureus was more common than hand carriage. A total of 63 S. aureus strains were characterised by biotyping, protein A analysis and pulsed field gel electrophoresis (PFGE) typing. Of these, 36 were recovered from broiler hatchery personnel, 14 from broiler parent farm personnel and 13 from cases of skeletal disease in commercial broilers. Biotyping and protein A analysis indicated that none of the strains recovered from hatchery personnel were of the poultry biotype, but that two strains recovered from the hands of two broiler parent farm personnel could be grouped together with 12/13 of strains recovered from skeletal disease in broilers, as poultry biotypes. PFGE-typing could not distinguish 9/13 strains recovered from skeletal disease in broilers and one of the strains from the broiler parent farm personnel from isolate 24 (I. 24), which is the predominant S. aureus strain type associated with clinical disease in N. Ireland broiler flocks. The present study found no evidence of nasal carriage of S. aureus strains of poultry biotype by humans. The finding of hand carriage by broiler parent farm personnel, suggests that handling by personnel may contribute to the dissemination of I. 24 or other S. aureus strains associated with skeletal disease in broilers.     

IGF-I receptors in embryonic skeletal muscle of three strains of chickens selected for differences in growth capacity.

IGF-I receptors in embryonic skeletal muscle from three strains of chickens have been characterized. Specific receptors for IGF-I were present in breast and thigh skeletal muscle of 13 d chicken embryos. Dissociation rate constants (Kd) for breast muscle of a slow growing layer strain (Leghorn), an intermediate growth strain (Synthetic Whiterock), and a fast growing broiler strain (Cornish) were 3.24, 3.04, and 2.68 nM, respectively. Kd for the thigh muscle of the slow, intermediate and fast growing strains were 3.30, 2.90 and 3.29 nM, respectively. Kd values were not significantly different between strains or between tissues (p greater than .05). Receptor concentration (Bmax) in breast muscle of slow, intermediate and fast growing strains were 1.22, 1.08 and 0.92 pM/mg protein, respectively. Receptor concentration in thigh muscle of the slow, intermediate and fast growing strains were 0.95, 0.76, and 0.79 pM/mg protein, respectively. Bmax values were significantly different (p less than .05) between breast muscle (1.08 +/- .05 pM/mg protein) and thigh muscle (.84 +/- .05 pM/mg protein). IGF-I receptor number for breast muscle although not statistically significant (p greater than .05), indicated a trend towards differences between the slow growing Leghorn strain and the faster growing Cornish strain. The results suggest that strains of birds with different growth capacity may have different densities of IGF-I receptors in breast skeletal muscle plasma membranes.     

Differences in catecholamine metabolism and behaviour in neonatal broiler and layer chicks

1. To clarify the difference in behavioural activities and catecholamine metabolism between layer and broiler-type chicks two experiments were conducted. 2. In experiment 1, 1-d-old male layer and broiler chicks were placed in an open-field area and their responses were investigated for 10 min. The responses of the two strains were remarkably different, with broilers being less active than layers. Vocalisations rapidly decreased in broilers whereas those of layers remained elevated during the 10 min. 3. In experiment 2, 1-d-old chicks of both strains were killed and brain catecholamine concentrations were determined in three parts of the brain: telencephalon, optic lobe and brain stem. 4. In the whole brain, dopamine (DA) and dihydroxyphenylacetic acid (DOPAC) were significantly higher in broilers. However, the values for norepinephrine (NE), epinephrine (E) and 4-hydroxy-3-methoxyphenylacetic acid (HVA) were similar between strains. The ratios of metabolite/precursor were also calculated: HVA/DOPAC was higher in layers, while NE/DA, E/NE and DOPAC/DA were not significantly different between strains. 5. These results suggest that behavioural activities differ greatly, while there are some differences in catecholamine metabolism between the two strains.     

Hypophagic and dipsogenic effect of the 5‐HT1A receptor agonist 8‐OH‐DPAT in broiler chickens

The effects of the 5‐HT_1A receptor agonist 8‐OH‐DPAT on food and water intake in male broiler chickens were investigated. The injection of 25 or 50 μg/kg of 8‐OH‐DPAT 15 min before refeeding in fasted animals produced a decrease in food intake. No effect was observed in drinking. The injection of 25 or 50 μg/kg of the 8‐OH‐DPAT 60 min after the start of refeeding did not produce any significant modification in food intake. No effect on drinking was recorded. The agonist 8‐OH‐DPAT injected 15 min before water presentation in water‐deprived chickens, produced an increased drinking 60 min after the presentation of water. No effect on food intake was observed. The results show that the effect on food intake of the agonist 8‐OH‐DPAT in fasted–refed broiler chickens was similar to those observed in mammals and layer‐strain chickens. However, the agonist did not alter significantly the food intake when the broilers were fed 60 min before the injection. These results are contrary to the observed effects in mammals and in layer‐strain chickens. Probably, the selection for rapid growth rate in broilers causes modifications in the feeding control pattern. The comparison between broilers and layers strain may be a useful tool to elucidate the complex mechanisms involved in food and water intake regulation in chickens.     

不同品系鸡血浆转铁蛋白、血红蛋白和红细胞酯酶D多态性研究

采用聚丙烯酰胺凝胶等电聚焦电泳法测定了6个品系鸡的血浆转铁蛋白(Tf)、血红蛋白(Hb)和红细胞酯酶D(EsD)的遗传多态性.转铁蛋白出现5种表型,受Tf~A、Tf~B、TP~C3个共显性等位基因控制;血红蛋白出现5种表型,受Hb~F、Hb~(M1)、Hb~(M2)3个共显性等位基因控制;红细胞酯酶D出现5种表型,受EsD~1、EsD~2、EsD~3、EsD~4、EsD~55个共显性等位基因控制.各品系鸡之间的Tf、Hb、EsD的基因频率是不同的.根据基因频率计算遗传距离并用类平均法进行聚类分析.3种肉用鸡中艾维茵和塔特姆亲缘关系最近,罗斯褐鸡与3种肉用鸡亲缘关系较近,而与其它蛋用型鸡亲缘关系较远.     

Breast blisters in groups of slow-growing broilers in relation to strain and the availability and use of perches

1. The relationship between perching behaviour, availability of perches and the incidence and severity of breast blisters in broilers was investigated together with a comparison between two slow-growing broiler strains. 2. Sixteen single strain groups (n = 60) of Labresse and i657 broilers were subjected throughout the experiment to one of three perch availabilities: 15 cm per bird (Labresse and i657), 7.5 cm per bird (i657 only), and 0 cm per bird (i657 only) with 4 replicates per treatment. The birds were housed indoors from one day old, and at 43 d of age 52 birds from each group were moved to outdoor housing facilities with access to grass-covered outdoor areas until slaughter at 84 d of age. 3. The use of perches was monitored via video recordings throughout the experimental period. The severity of breast blisters was recorded on a scale from 0 to 2 at slaughter. 4. Groups of i657 with 15 cm perch per bird used these more than groups with 7.5 cm perch per bird (19% vs 8% of birds perching at midnight). A positive association between access to perches and severe breast blisters (score 2) was found in the groups of i657, with odds ratios of 3.1 and 3.4 for 7.5 and 15.0 cm per bird, respectively, relative to the no-perch treatment. 5. Labresse were more likely to develop breast blisters than i657 (odds ratio 3.5), but used the perches less (0.1 vs 9.5 birds perching at midnight) and weighed less (2011 g vs 2246 g) than i657. 6. Males had a higher incidence of breast blisters than females (odds ratio 12.2), and this was most prominent in the Labresse strain (odds ratio 40.0). 7. In some broiler strains access to perches may be associated with an increase in the occurrence of severe breast blisters, but strain and sex of broiler chickens appear to have a much larger influence than access to perches on the incidence of breast blisters.     

Growth response, blood characteristics and copper accumulation in organs of broilers fed on diets supplemented with organic and inorganic dietary copper sources

1. A 56-d experiment was conducted to study the comparative influence of organic and inorganic dietary copper (Cu) sources on growth, blood characteristics and copper accumulation in organs of broilers. 2. A total of 480 Arbor-Acre unsexed broilers were fed on diets containing copper sulphate (CuSO(4)) or copper proteinate (Cu Pro) at concentrations of 50, 100 or 150 mg/kg of Cu supplementation. The birds were given a broiler starter diet from 1-28 d and a broiler finisher diet from 29-56 d which contained 30·8 mg/kg and 41·1 mg/kg basal copper concentration respectively. Growth performance, blood characteristics and Cu accumulation in organs of the broilers were measured. 3. At 28 d, Cu Pro-fed birds had improved feed conversion ratio compared with CuSO(4). At 56 d, birds fed on Cu Pro diets had significantly greater body weight than CuSO(4)-fed birds. Birds fed on CuSO(4) supplemented diets had significantly better feed conversion efficiency. Feed consumptions for the two Cu sources were not significantly different. At no stage did the concentration of added Cu affect the productive traits measured. 4. Cu Pro supplementation increased haemoglobin concentration but reduced plasma triglyceride and plasma cholesterol. Plasma cholesterol decreased as Cu concentration increased. 5. There was a greater accumulation of Cu in the blood, heart, lung, liver and bone of broilers fed on Cu Pro than in those receiving CuSO(4). The liver Cu concentration increased as dietary Cu concentration increased. 6. Cu Pro was more effective in promoting growth and reducing blood cholesterol, and was more bio-available in the organs of broilers.     

Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks

1. Newly hatched chicks of either layer or broiler strain were treated orally at regular intervals with either homologous or heterologous gut-flora preparations from young donor birds, in an attempt to prevent subsequent colonisation with Campylobacter jejuni by 'competitive exclusion' (CE). 2. Donors of 3 to 10 d of age were chosen to correspond with the period in which intensively reared poultry are least likely to become colonised with Campylobacter. 3. In two separate trials, material from donor layer hens (ISA Brown) protected male chicks of the same strain against a low (195 to 360 cfu/bird) Campylobacter challenge, but the same kind of material was ineffective when administered to chicks of a broiler strain (JA957). 4. Two further trials involved treatment preparations from young broilers, which failed to prevent Campylobacter colonisation of broiler chicks, even when colonisation occurred relatively slowly from a challenge of 90 to 94 cfu/bird. 5. It was concluded that any CE effect observed was strongly dependent on bird strain.     

Sequential spread of Campylobacter infection in a multipen broiler house

Generally, colonization with Campylobacter jejuni is first detected in broilers 2-3 wk after hatching. Once introduced into a flock, this infection spreads very rapidly. The sources and routes of transmission of C. jejuni in broilers remain debatable. In this study, the spread of infection was monitored in a commercial multipen broiler house in which birds were contained in discrete groups and sampled sequentially. Colonization was monitored in two broiler flocks up to slaughter. Serotyping and fla typing methods were applied to differentiate all the C. jejuni strains isolated. In flock 1, colonization was first detected at 32 days of age in birds located at the rear of the house. By 40 days, nearly all the birds were infected with the same strain (fla type 1.9). However, at 46 days of age, a second strain (fla type 3.7) was detected in some of the birds. These birds were also located toward the rear of the house. In flock 2, infection was detected at 5 wk of age. This infection was once again first detected in birds located at the rear of the house. In this flock, only a single fla type (1.1) was isolated throughout. A survey of the broiler house relative to the location of first point of infection indicated the use of an entrance door unprotected by boot dips. However, securing this door during the second flock study did not prevent infection.     

Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers.

1. This study was to determine the effects of strain, age of the maternal flock and sex on morphological characteristics and composition of tibial bone of broilers from hatch to 48 d of age. 2. A total of 600 chicks was obtained from 2 strains of broiler breeder flocks (150/chicks/strain/maternal age). Maternal flock age was classified as young (32 to 35 weeks of age) or old (56 to 58 weeks of age). Birds were reared under standard feeding and lighting regimes. 3. On day 1, 16, 32 and 48, twelve birds were selected at random from each maternal group, strain and sex and killed. The wet bone weight and volume were measured. Morphological characteristics of tibia were determined using radiography. Bone breaking strength was tested. Tibia dry matter, ash content, mineral density and collagen level were determined. 4. A quadratic increase occurred with increase in age of broilers for all variables, except proximal width, medial cortex thickness and distal condyle width which increased in a linear manner. 5. Maternal age had a significant effect only on the variably measured at the time of hatch. On day of hatch bone weight, ash content and bone volume were affected by maternal age, but the extent of this also depended on the strain. 6. The differences observed between strains for bone anatomy and bone mineralisation during the rapid growth period of 16 d were not significant at later ages, with the exception of bone volume. Differences between sexes were evident from 16 to 49 d of age with females having lower values.