Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids

This study aimed to find out whether dietary carotenoid (CD) supplement could influence the resistance of characins (Hyphessobrycon eques Steindachner) to ammonia stress. Two types of CD and its combination [astaxanthin (AX), β‐carotene (BC), 1 : 1 combination of AX and BC (MX)] at three concentrations (10, 20 and 40 mg kg⁻¹) were used resulting in nine pigmented diets. No differences in growth and survival of the fish among treatments were found after 8‐week rearing. Experimental and control fish were then exposed to 15 mg total ammonia nitrogen L⁻¹ (stress group) and 0.15 mg total ammonia nitrogen L⁻¹ (normal group) for 72 h, and their blood was withdrawn. No mortality resulted under such TAN concentrations. Serum total antioxidant status (TAS), serum antioxidant enzymes [superoxide dismutase (SOD), glutathione peroxidases (GPx)] and serum transaminases [alanine aminotransferase (ALT), aspartate aminotransferase (AST)] were chosen as indices of fish antioxidant capacity or stress resistance. SOD, GPx and AST were affected by the interactions of dietary CD and ammonia stress. The activities of TAS, SOD, GPx and AST increased under the stress. Dietary CD reduced serum SOD, GPx, ALT and AST activities. In conclusion, dietary CD increased the resistance of characins to ammonia stress.     

The antioxidant capacity response to hypoxia stress during transportation of characins (Hyphessobrycon callistus Boulenger) fed diets supplemented with carotenoids

This study aimed to determine whether dietary carotenoid (CD) supplements could affect the antioxidant capacity of characins Hyphessobrycon callistus upon hypoxia stress at live transportation. Two types of CD [astaxanthin (AX), β‐carotene (BC)] and their 1:1 combination (MX) at three concentrations (10, 20 and 40 mg kg^?1) were supplemented, resulting in nine CD diets. After 8 weeks' rearing, the resulting fish were divided into two subgroups and exposed to hypoxia or normoxia. Hypoxia involved a gradual decrease in dissolved oxygen (DO) from 6.5 to <1.0 mg L^?1. Normoxia was DO kept in saturation. Hypoxia led to an increase in the total antioxidant status (TAS), superoxide dismutase (SOD), glutathione peroxidases (GPx) and aspartate aminotransferase (AST) activity of blood serum in fish, but had no effect on alanine aminotransferase (ALT). Under hypoxia, fish fed CD diets had lower SOD, GPx and ALT activity than control fish, showing that dietary CD could increase the antioxidant capacity and protection of the liver. Dietary AX was more effective for antioxidant capacity than BC and MX when under hypoxia stress, because GPx, ALT and AST were lower in AX‐fed fish. Except TAS, the other four enzyme activities showed decreasing trends with increasing dietary CD concentrations.     

Effects of dietary supplementation of alga Haematococcus pluvialis (Flotow), synthetic astaxanthin and β-carotene on survival, growth, and pigment distribution of red devil, Cichlasoma citrinellum (Günther)

Dietary carotenoids of various types and concentration can affect the pigmentation efficiency in an ornamental fish red devil, Cichlasoma citrinellum . Astaxanthin (AX) containing alga Haematococcus pluvialis , a synthetic AX, and a synthetic β-carotene (BC) were supplemented in formulated diets at two concentrations, 80 and 160 mg kg⁻¹, resulting in six pigmented diets. Formulated diet without carotenoids supplementation served as a control. These diets were fed to the fish, for 8 weeks. Astaxanthin dominated in body carotenoids deposition. Dietary BC hardly had contribution to body AX. Control fish had much lower AX content in skin, fin and muscle than fish fed pigmented diets, but had equal AX content in liver, intestine and gonad as those fish. Dietary synthetic AX had equal efficiency in depositing AX in skin and fin as natural AX but higher efficiency in gonad than natural AX. Fish fed AX supplemented at 160 mg kg⁻¹, either natural or synthetic AX, had higher AX content in skin than fish at 80 mg kg⁻¹ but had equal AX content in fin as fish at 80 mg kg⁻¹. Disregarding the treatment effects, the overall average AX content in tissue in descending order was gonad>fin≧(intestine=skin)>liver>muscle.     

Interactive effects of coffee bean supplementation and waterborne zinc toxicity on growth performance,biochemical variables,antioxidant activity and zinc bioaccumulation in whole body of common carp,Cyprinus carpio L.

Roasted coffee powder (RCP; Coffea arabica) is usually used as a beverage for human but there are few attempts to use it as a natural feed supplement in fish diets. In this study, common carp, Cyprinus carpio L., (11.8 ± 0.09 g) were reared in zinc (Zn)‐containing water at concentrations of 0.0 or 5.0 mg/L and cosupplemented with 0.0 or 1.0 g RCP/kg diet for 6 weeks to investigate effects of RCP supplementation, Zn exposure and their interaction on fish performance, biochemical variables, antioxidant activity and Zn bioaccumulation in whole fish body. Fish growth and feed intake were significantly affected by RCP supplementation, Zn toxicity and their interaction. However, fish fed a RCP‐supplemented diet did not exhibit better performance than those fed the RCP‐free diet and both diets produced higher fish performance than the Zn‐toxicated fish. It is noticed that RCP supplementation to Zn‐toxicated fish enhanced their growth, and feed utilization as compared to Zn‐toxicated fish alone. Fish fed control and RCP‐enriched diets showed no significant differences in biochemical variables, which were significantly altered due to waterborne Zn toxicity. Moreover, Zn reduced significantly; meanwhile, RCP supplementation increased significantly superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) activities. Notably, Zn exposure could reduce fish growth and antioxidant activity and increase Zn deposition in whole fish body. And RCP intake could enhance the antioxidant activity exerting a protective effect against Zn toxicity, thereby reducing Zn bioaccumulation in whole fish body.     

Effects of dietary reduced glutathione on the growth and antioxidant capacity of juvenile Atlantic salmon (Salmo salar)

To investigate the effects of dietary reduced glutathione (GSH) on the growth performance and antioxidant capacity of juvenile Atlantic salmon (Salmo salar), 396 juvenile fish with initial body weight of 143.07 ± 6.56 g were randomly distributed into four groups fed four diets with graded supplementation levels of GSH (0, 100, 200 and 400 mg/kg diet) for 83 days. The results showed that the appropriate GSH supplementation (100 and 200 mg/kg diet) significantly increased the growth performance, activities and gene mRNA expression levels of glutathione peroxidase (GPx) and glutathione transferase (GST), and the content of GSH and total antioxidant capacity (TAOC), whereas it significantly decreased activities and gene mRNA expression levels of superoxide dismutase (SOD) and catalase (CAT), and the content of malondialdehyde (MDA; p < 0.05). However, the excess dietary GSH (400 mg/kg diet) had an adverse effect on the all above indexes. Interestingly, the dietary GSH had the opposite effect on GSH‐related antioxidant enzymes (GPx and GST) and other antioxidant enzymes (SOD and CAT). The results showed that the diet with 200 mg/kg GSH supplementation was optimal for the juvenile Atlantic salmon, which had a measured GSH content of 209.54 mg/kg.     

Optimum selenium requirement of juvenile Nile tilapia,Oreochromis niloticus

A feeding experiment was conducted to determine the optimum selenium requirement in juvenile Nile tilapia. Each of six purified diets with Se‐methionine levels at 0.05, 0.21, 0.41, 0.57, 0.79 and 1.00 mg/kg was assayed in triplicate with initial body weight of 3.00 ± 0.01 g for 8 weeks. The growth of fish was obviously increased when the dietary Se was less than 0.57 mg/kg diet and reached a plateau when the dietary Se was ≥0.57 mg/kg. Serum and hepatopancreatic glutathione peroxidase (GPx) activity increased markedly when the dietary Se was less than 0.57 mg/kg, but then decreased when the dietary Se was higher than 0.57 mg/kg. The malondialdehyde contents in hepatopancreas were significantly decreased when the dietary Se was higher than 0.79 mg/kg. No significant differences were observed in hepatopancreatic total antioxidant capability (T‐AOC) among the groups (p > .05). The results of this study indicated that Se addition as Se‐methionine was essential, while both the deficiency and excess levels of dietary Se would cause negative effects on growth or antioxidant capability in juvenile Nile tilapia. Based on broken‐line regression of WG and piecewise regression of liver GPx, the optimum requirement of Se for juvenile Nile tilapia is 0.57 mg/kg diet.     

Stimulatory effect of dietary taurine on growth performance,digestive enzymes activity,antioxidant capacity,and tolerance of common carp, <Emphasis Type="Italic">Cyprinus carpio</Emphasis> L., fry to salinity stress

The present study was carried out to evaluate the effect of dietary taurine (Tau) on performance, digestive enzymes, antioxidant activity, and resistance of common carp, Cyprinus carpio L., fry to salinity stress. Fish (0.97?±?0.033 g) were fed on different taurine levels of 0.0 (control), 5, 10, 15, or 20 g/kg diet up to satiation twice daily for 8 weeks. At the end of the feeding trial, fish were stressed by exposure to 10 ppt salinity for 3 days during which fish mortality was observed. Fish performance was significantly (P?<?0.05) improved by dietary taurine up to 15 g Tau/kg diet after which fish growth and feed intake were almost the same. Also, taurine supplementation significantly (P?<?0.05) elevated activities of intestinal amylase, lipase, and protease resulting in an improving in feed intake giving better performance. Furthermore, Tau-stimulated antioxidant activity of common carp was observed in a dose-related manner, where activities of superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) were significantly (P?<?0.05) higher, but malondialdehyde (MDA) value was significantly (P?<?0.05) lower in Tau-fed fish groups than those fed the control diet. In salinity stress experiment, highest survival rate was observed at fish fed Tau-supplemented diets without significant (P?>?0.05) differences over fish fed the control diet. It appears that taurine could be used as a feed supplement to confer better growth and health of common carp fry with optimal level of 15 g/kg diet.     

Effects of dietary turmeric administration on stress,immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure

The present study assessed the effects of dietary turmeric on Cyprinus carpio resistance and responses to copper exposure. First, the fish were assigned to four treatments received diets supplemented with 0 (control), 5, 10 and 20 g/kg turmeric for 3 weeks. Thereafter, the fish were exposed to lethal concentration (3.5 mg/L) of ambient copper for 24 hr and mortality was 65.3%, 41.8%, 22.7% and 20.6%, respectively. In the second experiment, the fish were fed with the aforementioned diets and simultaneously exposed to sub‐lethal concentration (0.25 mg/L) of ambient copper for 3 weeks. Copper exposure led to increases in plasma cortisol, glucose, malondialdehyde (MDA), alanine transaminase (ALT) and aspartate transaminase (AST), and decrease in plasma T₄, T₃, lysozyme, alternative complement haemolytic (ACH50), bactericidal activities, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), and blood red blood cell count (RBC) and haemoglobin. Moreover, copper exposure led to significant upregulation of tumour necrosis factor‐alpha (TNF‐a) and interleukin 1‐beta (IL1‐b), and significant downregulation of interleukin 10 (IL10) gene expressions in the fish liver. Turmeric administration at 10 g/kg significantly mitigated/inhibited the copper‐induced negative effects, which seems to be due to the augmenting of the antioxidant defence.     

Dietary histidine affects intestinal antioxidant enzyme activities,antioxidant gene expressions and inflammatory factors in juvenile blunt snout bream (Megalobrama amblycephala)

Six semipurified diets of graded histidine levels (from 4.1 to 14.2 g/kg) were fed to fish for 8 weeks. The results showed that the intestinal content of malondialdehyde (MDA), activities of total superoxide dismutase (T‐SOD) and glutathione peroxidase (GPx) were noticeably lower in 8.0 g/kg diet compared to control group. While the lowest activities of copper–zinc superoxide dismutase (Cu/Zn‐SOD) and manganese superoxide dismutase (Mn‐SOD) were observed in 9.9 g/kg diet, the intestinal activities of total antioxidant capacity (T‐AOC) and catalase (CAT) in 14.2 g/kg diet were noticeably higher than those in 8.0 and 9.9 g/kg diets. Plasma biochemical indexes were not significantly affected by dietary histidine levels. In the intestine, the Kelch‐like ECH‐associated protein 1 (Keap1) mRNA levels were increased in 8.0 g/kg diet, which suppressed the nuclear translocation of nuclear factor E2‐related factor 2 (Nrf2), and subsequently decreased CAT, GPx1, Cu/Zn‐SOD and Mn‐SOD expression levels. The lowest mRNA levels of interleukin 8 (IL‐8) and tumour necrosis factor‐α (TNF‐α) were observed in 8.0 g/kg diet, whereas the highest mRNA levels of transforming growth factor‐β (TGF‐β) and interleukin 10 (IL‐10) were observed in 8.0 g/kg diet. These results indicated that dietary histidine plays a major role in maintaining intestinal health in juvenile blunt snout bream.     

纳米硒对齐口裂腹鱼生长、肌肉成分、血清生化及抗氧化指标的影响

为研究纳米硒（nano-selenium,Nano-Se）对齐口裂腹鱼（）生长性能、肌肉成分、血清生化指标及抗氧化性能的影响,在基础饲料中分别添加0.0 mg/kg、0.2 mg/kg、0.4 mg/kg、0.8 mg/kg纳米硒,分别饲喂体重为（98.75±5.74）g的齐口裂腹鱼8周。结果表明,与对照组相比,不同添加剂量纳米硒均增加齐口裂腹鱼的特定生长率和肠体指数,降低饵料系数（<0.05）。另外,纳米硒各剂量组鱼体血清球蛋白、总胆固醇和甘油三酯含量,超氧化物歧化酶活性均显著升高,丙二醛和葡萄糖含量显著降低（<0.05）。日粮添加0.4 mg/kg和0.8 mg/kg的纳米硒时,血清谷胱甘肽过氧化物酶活性显著增加;日粮添加0.8 mg/kg的纳米硒,血清一氧化氮合酶活性和肌肉硒含量显著增加（<0.05）。综上,在促进齐口裂腹鱼的生长发育、改善肌肉品质以及提高血清抗氧化性能方面,3种剂量的纳米硒均产生了一定的影响,基于特定生长率的二次回归模型拟合,获得齐口裂腹鱼饲料中纳米硒最适添加量为0.52 mg/kg,综合考虑对生长性能和抗氧化能力的影响,推荐齐口裂腹鱼饲料中纳米硒的添加量为0.5 mg/kg。     

The study of antioxidant enzymes and immune‐related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics

The aim of the present study was to study the effects of different prebiotics (galacto‐, fructooligosaccharide and inulin) on immune response and oxidative stress of common carp (Cyprinus carpio) fingerlings at the molecular level. A total number of 240 fish (13.85 ± 0.85 g) were supplied and randomly stocked in twelve fiberglass tanks (20 specimens per tank). Fish were fed a basal formulated diet (Control) or basal diet supplemented with equal level (2%) of different prebiotics (four treatments repeated in triplicated) for 8 weeks. At the end of feeding trial, the expression of immune‐related genes (interleukin 1 beta [IL‐1β], IL‐8, IL‐10, lysozyme [LYZ], tumour necrosis factor alpha [TNF‐α] and transforming growth factor beta [TGF‐β]) were determined in head kidney and intestine tissues and the expression of antioxidant‐related genes (glutathione S‐transferase [GST‐α], glutathione reductase [GR] and glutathione peroxidase genes [GPX]) were studied in intestine. The results revealed that dietary administration of prebiotics modulated the expression of immune‐related genes and the degree of expression was affected by the type of prebiotics and the organ that was used for analyses. Also, evaluation of antioxidant genes expression showed that GSTα and GR expression levels increased as a result of feeding common carp with the prebiotics. According to these findings, it can be concluded that feeding on different prebiotics had altered effects on the expression of immune and antioxidant‐related genes.     

Effects of dietary antioxidants on oxidative stress,antioxidant defence and growth of freshwater crayfish Astacus leptodactylus (Eschscholtz, 1823) during the reproductive period in females

In this study, we examined the effects of dietary antioxidant vitamins [vitamin E (Vit E), vitamin C (Vit C) and vitamin A (Vit A)], astaxanthin (AX) and β‐carotene (βC) supplementation on oxidative stress [malondialdehyde (MDA)], antioxidant enzyme activities [superoxide dismutase (SOD), catalase, glutathione peroxidase (GSH‐Px)] and glutathione (GSH) levels in hepatopancreas, ovarian, muscle, gill tissues and survival rates (SR), live weight gain (LWG), specific growth rate (SGR) of Astacus leptodactylus during ovarian development. The EE, EC, EA, EAX and EβC groups were formed by addingClick here to enter text. Vit E, Vit C, Vit A, AX and βC to the diet respectively. The antioxidants did not have a significant impact on the values of SR, LWG and SGR. After 137 days, the MDA levels in the Control (C) group were statistically higher in the hepatopancreas, ovarian and muscle tissues according negative control (NC), EE, EC, EA, EAX and EβC groups. The SOD activities in ovarian, muscle and gill tissues and GSH levels in ovarian and muscle tissues were lower in the C group compared with the NC group, but GSH‐Px activities in hepatopancreas and ovarian tissues and GSH levels in gill tissues were higher. The MDA levels were statistically lower in all tissues of crayfish in experimental groups according to C group. The antioxidant enzyme activities and GSH levels changed according to tissue. The results showed that Vit E and AX should be supplemented in diets to increase the reproductive performance of crayfish, because Vit E and AX were of higher potential as antioxidants than other vitamins and carotenoids in ovarian tissues.     

Dietary ginger administration attenuates oxidative stress and immunosuppression caused by oxytetracycline in rainbow trout (Oncorhynchus mykiss)

In the present study, potential ameliorative effects of dietary ginger (GN) were investigated on antioxidant and immune responses of rainbow trout (Oncorhynchus mykiss) during oxytetracycline (OX) administration. As a 2 × 3 factorial design, the fish were orally treated with OX (a daily dose of 100 mg/kg) and GN (either 10 or 20 g/kg diet) for 10 days. Then, blood samples were taken from each treatment to monitor plasma lysozyme, complement (ACH50), superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione‐S‐transferase (GST) activities, and reduced glutathione (GSH), malondialdehyde (MDA), total immunoglobulin (Ig) and globulin levels. OX treatment significantly decreased SOD (30%), GPx, (10%) and lysozyme (23%) activities, and GSH (19%) levels; however, it increased GST (16%) activity and MDA (28%) levels. Ten grams GN per kg levels significantly decreased SOD (35%), CAT (13%), GST (20%) and MDA (30%), but increased GSH (30%), lysozyme (48%) and globulin (16%). Twenty grams GN per kg diet significantly decreased SOD (26%) and MDA (17%), but increased lysozyme (31%) levels. Interaction effects of dietary GN and OX were observed on plasma MDA and GPx levels, as 10 g GN per kg diet prevented the OTC‐induced changes in these parameters. Moreover, 20 g GN per kg diet prevented the OX‐induced change in GPx activity and mitigated the MDA elevation by 20%. It is concluded that GN administration at 10 g/kg diet is beneficial in mitigating oxidative stress and immunosuppression of rainbow trout during OX administration.     

Responses of antioxidant enzymes,lipid peroxidation,and Na<Superscript>+</Superscript>/K<Superscript>+</Superscript>-ATPase in liver of the fish <Emphasis Type="Italic">Goodea atripinnis</Emphasis> exposed to Lake Yuriria water

Lake Yuriria, located in the heavily populated and polluted Mexican Central Plateau, receives domestic sewage, industrial effluents, and municipal wastewaters that are still directly discharged without treatment into the tributaries and the lake. Pollutants in water and sediments include heavy metals, aromatic hydrocarbons, and organochlorine pesticides. Activities of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), as well as Na⁺/K⁺-adenosine triphosphatase (Na⁺/K⁺-ATPase) activity, and lipid peroxidation (LPO) were evaluated in the livers of the fish Goodea atripinnis after 96 h of exposure to water collected in March and June 2005 from three sites: Y (limnetic zone), L (Lerma tributary), and C (la Cinta tributary). Physical and chemical parameters of the lake water were also analyzed. Increases in CAT activity and LPO levels at all three sites were detected compared with control fish (P < 0.05), while GPx and SOD activities decreased significantly (P < 0.05). Na⁺/K⁺-ATPase activities were similar to the control in fish exposed to limnetic water from both March and June but were higher than control at the two tributary sites in March (P < 0.05); fish exposed to water from the Lerma tributary in June exhibited lower Na⁺/K⁺-ATPase than the control (P < 0.05). During March, CAT and Na⁺/K⁺-ATPase activities were increasing more than in June in Y and L, respectively, while in June, SOD and GPx were depleted more than March in L and Y and L, respectively. Despite the antioxidant defenses of the fish liver, exposure to all water samples from Lake Yuriria exerted alterations in hepatic LPO levels, antioxidant enzymes, and Na⁺/K⁺-ATPase activities that could substantially impair the mechanisms of fish defenses against oxidative stress.     

Dietary trans‐cinnamic acid application for rainbow trout (Oncorhynchus mykiss): II. Effect on antioxidant status,digestive enzyme,blood biochemistry and liver antioxidant gene expression responses

The present study investigated the effects of dietary trans‐cinnamic acid (TrCin) on growth performance, biochemical composition, fatty acid composition, blood biochemistry, antioxidant status, digestive enzyme and liver antioxidant gene (EF1α, SOD1, SOD2, CAT, GPX1, GPX4, GR and GST) expression responses of rainbow trout, Oncorhynchus mykiss. Five experimental groups of fish with mean weights of 17.49 ± 0.08 g were used in the study; four of them were fed with TrCin‐supplemented diets (0.25 g/kg TrCin25, 0.50 g/kg TrCin50, 0.75 g/kg TrCin75 and 1.50 g/kg TrCin150), whereas an additive‐free basal diet served as the control (Cntr). At the end of the 60‐day feeding trial, the growth performance, biochemical composition and fatty acid composition were similar for all experimental groups. A decrease was observed in intestinal and stomach pH, serum triglyceride and AST, ALT, LDH and ALP levels in fish fed with especially 0.50 g/kg TrCin‐supplemented diet. Moreover, dietary TrCin especially at 0.50 g/kg incorporation level significantly increased the serum SOD and liver SOD2, CAT, GST, GPX1, GPX4 and GR gene expression responses. As a conclusion, feeding rainbow trout for a period of 60 days with a diet containing 0.50 g/kg TrCin might be sufficiently enough to improve the levels of antioxidant enzymes and health status in fish.     

Effects of dietary lipid levels on growth,feed utilization,body composition,fatty acid profiles and antioxidant parameters of juvenile chu’s croaker <Emphasis Type="Italic">Nibea coibor</Emphasis>

The present study aimed at determining the growth performance, feed utilization, body composition and antioxidant status of chu’s croaker (Nibea coibor) juveniles fed with increasing levels of dietary lipid: 6 % (D6), 9 % (D9), 12 % (D12) and 15 % (D15). Each diet was assigned to triplicate groups of fish in a total of 12 floating pens (300 fish, 25 fish per pen). After a 49-day growth trial, survival rate was not affected. D12 and D15 led to significantly higher specific growth rate (SGR). Fish fed D12 showed the highest protein efficiency ratio (PER), protein and lipid retention efficiencies (PER and LRE, respectively). The hepatosomatic and viscerosomatic indexes (HIS and VSI, respectively) increased, while feed conversion ratio (FCR) and feed intake (FI) decreased. Body protein, ash and muscle lipid contents were not significantly affected, but significantly higher body and liver lipid were noticed in fish fed with D15. Monounsaturated fatty acid (MUFA) was found to decrease compared to the experimental diets in muscle, while high unsaturated fatty acid (HUFA) was selectively accumulated in all treatments. Serum alanine transaminase (ALT, 14.13–22.53 U/L), aspartate transaminase (AST, 34.31–51.25 U/L), cholesterol (CHO, 2.02–3.03 mmol/L) and triglyceride (TG, 5.61–8.50 mmol/L) were correlated with increasing dietary lipids. Liver malate dehydrogenase (MDA, 3.32–6.67 mmol/L) and superoxide dismutase (SOD, 42.69–52.86 U/mg prot) increased with dietary lipids, while total antioxidant capacity (t-AOC, 1.08–3.50 U/mg prot) decreased. Polynomial regression analyses between SGR and dietary lipid levels showed that the optimal dietary lipid requirement of chu’s croaker is 12.9 % of dry matter.     

饲料中添加姜黄素对大菱鲆幼鱼生长、体组成及抗氧化酶活力的影响

为研究饲料中添加姜黄素对大菱鲆幼鱼生长、体组成及血清抗氧化酶活力的影响,在饲料中分别添加0、0.02%、0.04%和0.06%的姜黄素,配制成4种等氮等脂的实验饲料。选择初始体质量(5.12±0.04)g大菱鲆幼鱼420尾,随机分成4组,每组3个重复,每个重复35尾鱼。每种饲料随机饲喂1组实验鱼,养殖周期为77 d。结果显示,饲料中添加姜黄素对大菱鲆幼鱼的成活率(SR)、特定生长率(SGR)、摄食量(FI)、肝体比(HSI)和脏体比(VSI)没有显著影响。饲料中添加姜黄素对鱼体水分含量无显著影响;饲料中添加姜黄素后,鱼体脂肪含量显著下降,而肝脏和肌肉脂肪含量则呈显著上升趋势;0.02%和0.06%姜黄素添加组鱼体蛋白质含量显著高于0.04%组。0.06%姜黄素添加组的血清超氧化物歧化酶(SOD)活力显著高于其他组;姜黄素添加组的血清过氧化氢酶(CAT)活力高于对照组,但各组间差异不显著;饲料中添加姜黄素后,血清丙二醛(MDA)含量和谷胱甘肽酶(GSH)活力呈显著降低的趋势。研究表明,饲料中添加姜黄素对大菱鲆幼鱼成活和生长无显著影响,但能够显著提高幼鱼的血清抗氧化能力。     

Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets

To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%.     

Influence of dietary zinc on lipid peroxidation,protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian)

This study was conducted to study the effects of dietary zinc on lipid peroxidation, protein oxidation and antioxidant defence of juvenile Jian carp (Cyprinus carpio var. Jian) by feeding fish with increasing levels of zinc (15.3, 26.9, 40.8, 58.2, 68.9 and 92.5 mg Zn kg^?1) for 6 weeks. Results indicated that malondialdehyde (MDA) content and protein carbonyls (PC) in serum were the highest in fish fed diet containing 15.3 mg zinc kg^?1 diet (P < 0.05). Serum antisuperoxide anion (ASA), superoxide dismutase (SOD), glutathione peroxidase (GSH‐Px), glutathione reductase (GR) activities and glutathione (GSH) content were improved with increasing dietary zinc levels up to 40.8 mg zinc kg^?1 diet (P < 0.05) and levelled off (P > 0.05). Serum antihydroxy radical (AHR), catalase (CAT) and glutathione‐S‐transferase (GST) activities followed the similar pattern to that observed in ASA. The MDA and PC levels, ASA, AHR, SOD, CAT, GPx, GR, GST activities and GSH content in intestine, hepatosomatic and muscle tissue followed the similar pattern to that observed in serum. The present results indicated that zinc decreased lipid peroxidation and protein oxidation and improved antioxidant defence in fish.     

The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus

ABSTRACT:   To study the dietary effects of fermented vegetable product (FVP) on the protection against lipid peroxidation of various tissues in Japanese flounder, Paralichthys olivaceus . The fish were fed on experimental diets with or without FVP for 4 weeks. The glutathione concentrations in serum or liver had a tendency to increase on FVP-feeding fish. The FVP-feeding fish showed higher glutathione peroxidase (GPx) activity of liver than the control fish, and the GPx activity was increased by the administration of 6 mg/kg body weight/day FVP ( P  < 0.05). Conversely, fish fed on FVP containing diets exhibited significantly ( P  < 0.05) lower lipid peroxidants of serum and liver than the control fish. The FVP is suggested to suppress lipid peroxidation in the administrated fish, which led to enhancement of antioxidant effect against cultured fish.