Addition of ginkgo fruit to cattle feces and slurry suppresses methane production by altering the microbial community structure

The effect of ginkgo fruit addition on methane production potential of cattle feces and slurry was assessed in relation to other fermentation products and the microbial community. Holstein cattle fresh feces and slurry were left at 30°C for 0, 30, 60, 90, and 180 days with/without ginkgo fruit to monitor the effect on fermentation potential. With the addition of ginkgo fruit, methane production potential of feces was reduced on Day 30 and thereafter, and that of slurry was consistently reduced over the experimental period. As a general trend, ginkgo fruit addition resulted in decreased acetate and increased propionate in feces and acetate accumulation in slurry. With ginkgo fruit addition, MiSeq analyses indicated decreases in methanogen (in particular Methanocorpusculum), Ruminococcaceae, and Clostridiaceae populations and increases in Bacteroidaceae and Porphyromonadaceae populations, which essentially agreed with quantitative real-time polymerase chain reaction (qPCR) assay results. These data indicate that direct addition of ginkgo fruit to cattle excreta is useful for reducing methane emissions by altering the microbial community structure. The application of ginkgo fruit to lower methane emissions from cattle excreta is, therefore, useful in cases in which the excreta is left without special management for a long period of time.     

猪粪厌氧发酵产气的优化条件研究

研究猪粪发酵液厌氧消化过程的温度、接种率和原料添加量的优化条件,为猪粪废水的资源化利用提供参考。猪粪发酵液厌氧消化试验选择环境温度、接种率和原料添加量作为三因子,每因子设三水平进行正交试验。研究表明．温度对猪粪发酵液厌氧产气有显著影响,温度能影响物料水解过程,从而影响发酵液的pH值和氨氮值,二者关系到产气过程。猪粪发酵液厌氧产气优选组合是温度55℃、接种率30％、原料添加量100g,20d累积产气量达8899mL;TS降解率最好的组合为温度55℃、接种率30％、原料添加量80g,降解率达85．54％。     

Methane emission from stored dairy manure slurry and slurry after digestion by methane digester

To examine the effect of storage temperature on the emission of methane (CH₄) and carbon dioxide (CO₂) and on recovery of nutrients from raw dairy manure slurry (RS) and slurry digested in a methane digester (DS), both slurries were stored in closed 100 L steel tanks under psychrophilic conditions (5, 10, 15 and 20°C) for a 150 day period. As the storage temperature increased, total methane emission increased in both types of slurry. The amount of methane emitted per unit of volatile solids of the RS and DS was 0.19 L/g and 0.10 L/g, respectively. The respective carbon dioxide emissions were 0.20 L/g for RS and 0.12 L/g for DS at 20°C of storage temperature. At temperatures greater than 15°C, the methane concentration in the emitted gas remained more than 40% of the total gas. During the experimental period, in excess of 90% of the total Kjeldahl nitrogen in these slurries was recovered (91.4–93.7% for RS and 93.7–98.4% for DS) after storage, and ammonium nitrogen was recovered in excess of 100% (100.1–143.2% for RS and 106.7–143.2% for DS storage tanks) because of the mineralization of organic nitrogen in the influent. These results indicate that manure slurry characteristics and storage temperature have significant impacts on methane emission. It can be concluded that on typical farms located in northern Japan, methane emission from manure storage tanks during late fall, winter and early spring may be negligible, because of manure temperatures less than 10°C. During late spring, summer and early fall, methane emissions can be substantially reduced by using underground storage to maintain lower manure temperatures.     

Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles

Corn ethanol production removes starch and concentrates the remaining nutrients, including CP and minerals. When wet distillers grains with solubles (WDGS) are fed to cattle in place of corn, CP and minerals often exceed dietary needs. This may increase N emission, P run-off, and odor production. These variables are evaluated in this study. Crossbred steers (n = 160; 434 +/- 8 kg) were assigned in a completely randomized block design to 9 x 9 m pens with concrete floor (10 animals/pen; 4 pens/treatment). Steers were fed a finishing diet that contained 0, 20, 40, or 60% WDGS on a DM basis, and provided 13.3, 15.5, 20.6, or 24.9% CP, respectively. Two kilograms of manure slurry (14 to 23% DM) were collected from each pen monthly (Aug. 20, Sep. 24, and Oct. 22). Samples were analyzed immediately for odorants, DM, pH, NH(3), total alcohol, l-lactate, and concentrations of generic Escherichia coli. After incubation of the samples at 22 degrees C for 2, 4, 7, 10, 15, 21, and 28 d, samples were analyzed for methane production in addition to the above characteristics. Before incubation, NH(3), H(2)S, indole, phenol, isovalerate, isobutyrate, and acetate increased (P < 0.01) with increasing amounts of WDGS in the diet. Other odorants, including skatole, caproate, valerate, butyrate, and propionate, were greater (P < 0.01) in manure slurries from cattle fed 20 or 40% WDGS, compared to 0% WDGS. The l-lactate was greater (P < 0.01) in slurries from cattle fed 0% WDGS (447 mu mol/g of DM) compared with the other treatment slurries (14 to 15 mu mol/g of DM). After incubation, l-lactate contributed to lowered slurry pH (6.3, 7.1, 7.6, and 8.2, respectively, for 0, 20, 40, and 60% WDGS), which inhibited microbial fermentation, E. coli persistence, and methane production. Because of the favorable, more neutral pH in the 40 and 60% WDGS slurries, many of the odorant compounds were rapidly converted to methane during a 28-d static incubation. Escherichia coli O157:H7 inoculated into subsamples of the manure slurries exhibited behavior similar to that of naturally present generic E. coli, surviving in greater numbers longer (P < 0.05) in 20 and 40% WDGS slurries than in 0% WDGS. These data indicate feeding WDGS can increase odorants in manure slurries and extend the persistence of E. coli.     

Cashew nut shell liquid potentially mitigates methane emission from the feces of Thai native ruminant livestock by modifying fecal microbiota

The methane-mitigating potency of cashew nutshell liquid (CNSL) was evaluated by investigating gas production from batch cultures using feces from Thai native ruminants that had been incubated for different periods. Feces was obtained from four Thai native cattle and four swamp buffaloes reared under practical feeding conditions at the Kasetsart University farm, Thailand. Fecal slurry from the same farm was also included in the analysis. CNSL addition successfully suppressed the methane production potential of feces from both ruminants by shifting short chain fatty acid profiles towards propionate production. Methane mitigation continued for almost 150 days, although the degree of mitigation was more apparent from Day 0 to Day 30. Bacterial and archaeal community shifts with CNSL addition were observed in feces from both ruminants; specifically, Bacteroides increased, whereas Lachnospiraceae and Ruminococcaceae decreased in feces to which CNSL was added. Fecal slurry did not show marked changes in gas production with CNSL addition. The findings showed that the addition of CNSL to the feces of ruminants native to the Southeast Asian region can suppress methane emission. Because CNSL can be easily obtained as a byproduct of the local cashew industry in this region, its on-site application might be ideal.     

Occurrence, isolation and serotyping of Erysipelothrix rhusiopathiae in cattle and pig slurry

In a survey on the occurrence of potential pathogenic bacteria in slurry, Erysipelothrix rhusiopathiae (E. rh.) was found in samples from 49 % of 84 cattle herds, 44 % of 32 pig herds, and 39 % of 67 cattle and pig herds. Among E. rh. isolates from 81 of the herds, 16 different serotypes were distinguished, including 1 serotype not previously described, which was designated serotype 23.Procedures of isolation and serotyping are presented and discussed, and the serotype distribution within the different herd categories is outlined.     

Survival of Mycobacterium paratuberculosis in slurry.

Cattle and swine slurry and a mixture of equal parts of both, was mixed with a culture of M. paratuberculosis, 0.1 mg per ml (1 mg = 33 X 10(6) viable units) and stored under anaerobic conditions at 5 degrees and 15 degrees C. At 5 degrees C the survival time for M. paratuberculosis was 252 days in all 3 kinds of slurry, and at 15 degrees C it was 98 days in cattle slurry, 182 days in swine slurry, and 168 days in mixed slurry.     

不同环境温度下沼液养分在土壤中的淋失模拟研究

沼液因其养分利用率高,被广泛应用于农业生产中,而环境温度可通过影响土壤的物理化学性质,影响沼液养分的淋溶损失。试验采用土柱模拟法,研究了不同环境温度对土壤沼液养分淋溶的影响,旨在揭示不同季节土壤养分淋溶可能存在的差异,为生产中合理施用沼液提供理论依据。土柱规格为内径7.5 cm、高20 cm的聚氯乙烯(PVC)管,按每公顷施入0,130和260 kg N,设置每土柱沼液灌溉总量为0,200和400 mL。按当地年平均降雨量的70%计算实际浇灌量为1500 mL,分5次每隔6 d模拟不同降雨次数进行浇灌。沼液浇灌前用清水补足不足部分并混匀。土柱放置于20和30℃的温室培养,每次淋溶后收集土壤淋溶液,测定其全氮、硝态氮、铵态氮、全钾、全磷、速效磷和电导率。结果表明,施用沼液后淋溶液中氮、磷、钾淋失量较清水对照显著增大,其中40 mL沼液水平下,全氮含量平均增加73%,全磷含量增加880%,全钾含量增加388%,且随着沼液用量的增加淋溶液中的养分浓度呈增加趋势。环境温度的提高增加了沼液养分在土壤中的淋溶损失,30℃时淋溶液中的硝态氮、全氮、全钾、全磷、速效磷含量及电导率整体高于20℃,其中全氮平均提高14.68%,全磷平均提高33.59%,全钾平均提高24.08%。整体而言,30℃下沼液养分较20℃时更易发生淋失。因此,在农业生产中,应适当减少夏季高温时的沼液施用次数,增加春秋季节施用次数,但沼液用量不要超过130 kg N/hm²,防止沼液养分大量流失,污染周边环境。     

An in vitro study of manure composition on the biochemical origins,composition, and accumulation of odorous compounds in cattle feedlots

Very little is known about the biochemical origin of cattle feedlot odors and the environmental factors controlling their production. The tie between diet and manure composition is well established, but the effect of different manure compositions on odorous chemical production is unknown. This study describes the effect of starch, casein, and cellulose substrate additions to slurries of fresh (< 24 h) and aged cattle manure (> 1 d) on the anaerobic production of fermentation products and the consumption of substrates relative to no addition treatments. Aged cattle manure accumulated more VFA (245 to 290 mM) than the fresh manure (91 to 181 mM) irrespective of substrate additions (P < 0.001). In fresh manures, VFA concentrations were increased (P < 0.01) over no addition treatments when carbohydrate (starch or cellulose) was added, whereas starch and protein treatments to aged manure increased VFA content relative to no addition treatments (P < 0.001). Branched-chain VFA and aromatic compounds accumulated only in the aged manure (no addition and protein treatments), indicating that some protein fermentation occurred in those treatments. Based upon substrate loss, starch fermentation was the dominant process in both manures and all treatments with losses exceeding 18.6 g/L. Protein fermentation occurred only in the aged manure, specifically the no addition and protein treatments, when starch was no longer available. The production of odorous compounds from manure was controlled by substrate availability and pH, with pH related to lactate accumulation. We believe that calcareous soil and lactate-consuming microorganisms in the aged manure slurries minimized slurry acidification and resulted in greater accumulations of odorous products. Substrate additions had little effect on the overall accumulation of odor compounds in manure but had profound effects on odor compound composition. We propose that modifying cattle diets to limit starch and protein excretion would profoundly affect the production and accumulation of odor compounds in feedlots.     

鸵鸟精液品质及精液低温保存条件的研究

测定鸵鸟精液生理指标 ,结果表明 ,鸵鸟的射精量为 0 1 7～ 2 0 3mL ,精液 pH6 7～7 3,精子密度为 1 5 7～ 48 0亿 /mL ,原精液精子畸形率 3 0 9%～ 1 3 3% ,精子活率范围0 78～ 0 92。对鸵鸟精液用不同稀释液稀释后低温保存效果比较研究 ,初步获得在 0～ 5℃时用改进MEM液作稀释液以 1∶2比例稀释后 ,精子在设计的条件下存活时间平均约 72h ,而相应原精液或 0 85 %NaCl液作 1∶2稀释的精液在同样条件下精子仅能存活约 2 4h     

Methane emissions from feedlot cattle fed barley or corn diets

Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in enteric methane production related to diet is essential to decreasing uncertainty in greenhouse gas emission inventories and to identifying viable greenhouse gas reduction strategies. Our study focused on measuring methane in growing beef cattle fed corn- or barley-based diets typical of those fed to cattle in North American feedlots. The experiment was designed as a randomized complete block (group) design with two treatments, barley and corn. Angus heifer calves (initial BW = 328 kg) were allocated to two groups (eight per group), with four cattle in each group fed a corn or barley diet. The experiment was conducted over a 42-d backgrounding phase, a 35-d transition phase and a 32-d finishing phase. Backgrounding diets consisted of 70% barley silage or corn silage and 30% concentrate containing steam-rolled barley or dry-rolled corn (DM basis). Finishing diets consisted of 9% barley silage and 91% concentrate containing barley or corn (DM basis). All diets contained monensin (33 mg/kg of DM). Cattle were placed into four large environmental chambers (two heifers per chamber) during each phase to measure enteric methane production for 3 d. During the backgrounding phase, DMI was greater by cattle fed corn than for those fed barley (10.2 vs. 7.6 kg/d, P < 0.01), but during the finishing phase, DMI was similar for both diets (8.3 kg/d). The DMI was decreased to 6.3 kg/d with no effect of diet or phase while the cattle were in the chambers; thus, methane emissions (g/d) reported may underestimate those of the feedlot industry. Methane emissions per kilogram of DMI and as a percentage of GE intake were not affected by grain source during the backgrounding phase (24.6 g/kg of DMI; 7.42% of GE), but were less (P < 0.05) for corn than for barley during the finishing phase (9.2 vs. 13.1 g/kg of DMI; 2.81 vs. 4.03% of GE). The results indicate the need to implement dietary strategies to decrease methane emissions of cattle fed high-forage backgrounding diets and barley-based finishing diets. Mitigating methane losses from cattle will have long-term environmental benefits by decreasing agriculture's contribution to greenhouse gas emissions.     

Feeding high-moisture corn instead of dry-rolled corn reduces odorous compound production in manure of finishing beef cattle without decreasing performance

We hypothesized that feeding steers ground high-moisture ensiled corn (HMC) in lieu of dry-rolled corn (DRC) would reduce the amount of starch being excreted in the manure and the associated odorous compound production. One hundred forty-eight crossbred steers (363 +/- 33 kg of BW) were fed a DRC-or HMC-based diet in a feeding trial, and 8 Charolais-sired steers (447 +/- 22 kg of BW) were used in a nutrient balance study. Steers fed HMC tended to have a slightly lower DMI (P = 0.09), ADG (P = 0.06), and yield grade, but G:F, final HCW, and quality grade did not differ (P > or = 0.23) between treatments. Compared with feeding DRC, feeding HMC decreased (P = 0.02) starch intake from 5,407 to 4,846 g/d, decreased (P < 0.01) fecal excretion of starch from 448 to 292 g/d, and increased (P = 0.03) starch digestibility from 91.7 to 94.1%. Nitrogen intake was greater (P < 0.01) for steers fed DRC than HMC in both studies, but N retention did not differ (P = 0.55). Heat production and energy retention did not differ between the 2 treatments (P > or = 0.55). In manure slurries incubated for 35 d with soil and water, total VFA concentration was lower (P < 0.01) in manure from steers fed HMC (1,625 micromol/g of DM) compared with steers fed DRC (3,041 micromol/g of DM). Lower initial (d 0) starch concentrations and greater initial pH was also observed in the slurries from the HMC manure. By d 3 of slurry incubation, there was an increase (P < 0.01) in free glucose and l-lactic acid in the DRC slurries but not in the HMC slurries. During manure incubation, alcohol and VFA content increased (P < 0.01) and pH declined, but to a lesser extent (P < 0.01) in the HMC slurries. However, branched-chain VFA increased more (P < 0.01) in the HMC slurries than in the DRC slurries. These data suggest that feeding HMC instead of DRC decreased fecal starch and production of some potentially odorous compounds in a finishing cattle system but had little impact on animal productivity.     

Characteristics of live and killed brewer's yeast slurries and intoxication by intraruminal administration to cattle

The physical and nutritional characteristics of live and killed brewer's yeast slurries and the possible toxicity of intraruminal administration of loading doses of these by-products were evaluated. Dry-matter (DM) percentages of live brewer's yeast slurry ranged from 10.5 to 29.0, and DM percentages of killed brewer's yeast slurry ranged from 14.6 to 18.5. Total crude protein (N X 6.25) percentages of live and killed yeast slurries (DM basis) were 44.1 and 43.1; ethanol percentages (wet basis) were 6.96 and 1.84, respectively. Phase contrast photomicrographs showed distinct differences in morphology between live and killed yeast cells. Intraruminal administration of loading doses (0, 2.3, 4.5 and 6.8 kg) of live and killed brewer's yeast slurries to bull calves induced clinical intoxication at the 4.5-kg and 6.9-kg dosages of live brewer's yeast slurry. No toxicity was induced either with the killed brewer's yeast or with the 0-kg or 2.3-kg dose levels of live brewer's yeast slurry. The clinical signs and plasma ethanol concentrations suggested ethanol intoxication. Ruminal NH3 concentrations increased to over 70 mg/dl with the 4.5-kg and 6.9-kg dosages of live brewer's yeast slurry, but they did not exceed 35 mg/dl with an equivalent dosage of killed brewer's yeast slurry.     

The effect of pig farming on copper and zinc accumulation in cattle in Galicia (north-western Spain)

Copper and zinc are frequently added at high concentrations to pig diets as growth promoters. Livestock grazing pasture contaminated with pig slurry may, therefore, be at risk from excessive intake of these elements. High liver copper concentrations have been detected in cattle from the agricultural region of Galicia (NW Spain), especially where there is intensive pig farming. The aim of this study was to evaluate whether pig farming does affect accumulation of copper and zinc in cattle in Galicia. Hepatic copper and zinc concentrations in calves were elevated in areas with naturally high levels of these elements in the soil. The densities of young pigs (piglets and growing-finishing pigs), but not reproductive sows, also influenced copper accumulation in calves. Liver copper levels in calves were significantly and positively related to the density of young pigs in the region. In areas with the highest pig densities, more than 20% of the cattle analysed had hepatic copper concentrations that exceeded the potentially toxic concentration of 150 mg/kg fresh weight. There was no evidence that zinc accumulation in calves was affected by pig density.     

Pasture intensification in beef cattle production can affect methane emission intensity

Increasing greenhouse gas (GHG) emissions from anthropogenic activities have contributed to global warming and consequently to climate change. Among all sources of emissions, the agricultural sector accounts for just under a quarter, mainly because of the intensification of food production systems necessary to supply the growing demand of the population. As ruminal fermentation is the largest source of methane emission in the livestock industry, emission by cattle has become the focus of studies. The aim of this study was to evaluate enteric methane emission and emission intensities of Nellore cattle at different ages submitted to levels of intensification of the grazing system. Twenty-four animals per cycle (age of 21.8 and 13.1 mo in cycles 1 and 2, respectively) were randomly distributed across different grazing systems: irrigated pasture with a high stocking rate (IHS), dryland pasture with a high stocking rate (DHS), recovering dryland pasture with a moderate stocking rate (DMS), and degraded pasture with a low stocking rate (DP). Methane emission was measured using the sulfur hexafluoride technique in each season of the cycle. Intensive systems provided higher yields of good-quality forage as well as superior animal performance when compared with DP. Methane yields were different between seasons and cycles. Methane emissions per average daily weight gain and dry matter digestible intake were different between treatments. Differences in the results were observed when they were analyzed per hectare, with the highest gain yield (P = 0.0134), stocking rate, weight gain, carcass production, and total methane emission (P < 0.0001) being found for the intensive systems. There were no differences in emissions per weight gain or carcass production between production systems, while a difference was observed between cycles (P = 0.0189 and P = 0.0255, respectively), resulting in lower emission intensities for younger animals. We conclude that more intensive systems resulted in a higher kilograms production of carcass per hectare; however, animals at 19 mo of age raised in the IHS and DMS systems had a lower emission intensity in kilogram of CO₂-eq. per kilogram of carcass. Moderate intensification (DMS) using animals at about 19 mo of age might be an effective strategy to mitigate GHG emissions from Brazilian tropical pastures. Further studies are needed to understand the relationship between increasing productivity and decreasing environmental impacts, especially methane emission from ruminants.     

Assessment of air quality in a commercial cattle transport vehicle in Swedish summer and winter conditions

Transport by road can induce significant stress in cattle. Thermal stress is among the main stress producing factors during transport. The provision of ventilation in livestock transport vehicles is usually through openings along the sides of the vehicle. The incoming air will affect air quality inside by regulating temperature, relative humidity, gas levels and levels of other contaminants. The aim of the present investigation was to map out the air quality in a commercial cattle transport vehicle under various climatic conditions and with varying stocking densities and transport times. Distributions of air temperature, relative humidity and concentrations of ammonia, carbon dioxide, oxygen and methane have been determined during 35 experimental journeys. In average the mean temperature inside the compartment was about 3 degrees C and 6 degrees C higher than outside temperature in summer (+7.8(-)+24.0 degrees C) and winter (-24.3(-)+12.7 degrees C) conditions respectively. The temperature increment inside, as could be expected from theory, increased with reduced ventilation and increased animal density. Many stops to load new animals lowered the temperature increment and relative humidity in winter time. In summer more stops made the compartment temperature and relative humidity increase. The inside temperature distribution was less than about 3 degrees C during both summer and winter season. Average ammonia level varied between 3 and 6 ppm depending on stocking density and number of stops with a maximum value of 18 ppm. No detectable methane levels could be found inside the compartment at any time.     

Swine manure composition affects the biochemical origins,composition, and accumulation of odorous compounds

Odors from swine production facilities are associated with the storage and decomposition of manure. Diet is linked to manure composition and will likely affect odor, but the microbial mechanisms responsible for manure decomposition and odor production are poorly understood. To identify the sources of odor during manure fermentation, substrates (starch, casein, and cellulose) were added to slurries of fresh swine manure, and the anaerobic accumulation of fermentation products and the consumption of substrates were measured relative to no addition of substrates. Volatile fatty acids and alcohols were the dominant fermentation products in all treatments. The total VFA concentration from starch treatment was greater (P < 0.001) than for all other treatments. Branched-chain VFA and aromatic compounds accumulated in all treatments, but accumulation in the casein treatments was greater (P < 0.001) than in all other treatments. Thus, addition of carbohydrate to swine manure slurries did not circumvent protein fermentation, as was previously observed in cattle manure slurries. Based on substrate loss, starch and protein fermentation were equivalent in all treatments, with losses of each exceeding 4% of the DM. Substrate additions had a limited effect on the overall accumulation of odor compounds in manure and on odor compound composition. Compared with the results of the earlier fermentation study of fresh cattle manure, swine manure fermentation produced less lactate and more products of protein fermentation (branched-chain VFA and aromatic ring compounds). We hypothesize that differences in manure organic matter composition between cattle and swine, a result of diet and digestion, select for bacterial communities that are adapted to the available substrate composition.     

Temporal aspects of the epidemic of bovine spongiform encephalopathy in Great Britain: individual animal-associated risk factors for the disease

The objectives of this study were first to determine the cumulative incidence of bovine spongiform encephalopathy (BSE) in the British cattle population from July 1986 to June 1997, secondly, to identify individual animal-associated risk factors that influenced the age of onset of clinical signs in confirmed BSE cases, and, thirdly, to assess the effectiveness of the measures introduced to control BSE during the epidemic. The analyses were based on the population of British cattle at risk, derived from agricultural census data collected between 1986 and 1996, and BSE case data collected up to June 30, 1997. The unit of interest was individual adult cattle recorded on annual agricultural censuses between June 1986 and June 1996. Univariate and multivariate survival analysis techniques were used to characterise the age of onset of clinical signs. In total 167,366 cases of BSE were diagnosed in Great Britain up to June 30, 1997. The cumulative incidence of BSE between July 1986 and June 1997 was 1.10 (95 per cent confidence interval [CI] 1.09 to 1.10) cases per 100 adult cattle at risk. Cattle from the South east, South west and Eastern regions of England had 4.26 to 5.96 (95 per cent CI 4.15 to 6.14) times as great a monthly hazard of being confirmed with BSE as cattle from Scotland. Compared with cattle born before June 1985, those born between July 1987 and June 1988 had 22.5 (95 per cent CI 22.1 to 22.8) times the monthly hazard of being confirmed with BSE, whereas those born in the 12 months after July 1988 had only 7.39 (95 per cent CI 7.24 to 7.54) times the monthly hazard of being confirmed with BSE. This reduction in hazard was directly attributable to the ban on the use of ruminant protein as a feed instituted in July 1988. Successive cohorts from 1989 to 1991 experienced further reductions in the hazard of experiencing BSE. The additional decrease in hazard observed for the 1990 cohort may be attributed to the effect of the Specified Bovine Offal ban instituted in September 1990.     

Heartwater (Cowdria ruminantium infection) on São Tomé

Summary

The supernatant obtained after centrifugation of an emulsion of engorged female Amblyomma astrion ticks, collected from cattle on the West African island of São Tomé, was injected intravenously into a goat, which contracted heartwater. This confirmation of the existence of the disease on the island makes strict control measures necessary if present efforts at improving livestock production by imported exotic cattle are to be successful.     

Measurement of vitamin B12 in the livers and sera of sheep and cattle and an investigation of factors influencing serum vitamin B12 levels in sheep

Modifications of a radioassay method for the analysis of vitamin B12 using chicken serum as the binder are described. This obviates the need to use individual serum blanks to correct for non-specific binding in vitamin B12 assays of the sera and livers of sheep and cattle. Samples with high vitamin B12 levels can be diluted prior to assay without loss of linearity. Recoveries of added cyanocobalamin or hydroxocobalamin were better than 95% and results correlated significantly with those obtained using a microbiological assay (Poteriochromonas malhamensis). Sera and liver samples stored for four weeks at temperatures ranging from -20 degrees to 22 degrees showed no change in vitamin B12 levels. Withholding food from sheep for 44 hours led to a marked increase in serum vitamin B12. This effect was also evident in sheep eating a limited amount of cut grass. In sheep at pasture there was no evidence of a diurnal variation in serum vitamin B12 levels. Serum vitamin B12 levels in sheep at pasture were shown to be an unreliable indicator of liver vitamin B12.