t10,c12-CLA对猪皮下脂肪和背最长肌组织脂类代谢的影响

试验首先建立了30日龄猪皮下脂肪和背最长肌组织块体外培养体系,共设2个处理,处理1为阴性对照(添加0.1mmol/l牛血清白蛋白,BSA),处理2添加100μmol/l的t10,c12-CLA,每个处理设6个平行,接种时即加入BSA与t10,c12-CLA进行处理至第10d,试验结束后收集细胞保存备用。采用荧光定量PCR技术及试剂盒检测研究t10,c12-CLA对猪皮下和背最长肌脂肪代谢关键酶(FAS、ME、LPL、HSL)和激素(INSR、GHR)及甘油三酯(TG)合成的影响。结果表明:(1)100μmol/lt10,c12-CLA显著降低了猪皮下脂肪TG含量并提高了猪背最长肌的TG含量(P0.05);(2)100μmol/lt10,c12-CLA显著抑制了猪皮下脂肪FAS、INSR与背最长肌HSL和LPL的基因表达,促进了猪皮下脂肪HSL和背最长肌INSR的基因表达(P0.05);(3)本研究结果从脂肪代谢关键酶类与调控激素方面揭示了t10,c12-CLA对猪皮下和背最长肌组织脂肪代谢与沉积的差异性调控机制,进一步证实了t10,c12-CLA抑制猪皮下脂肪沉积同时提高肌内脂肪含量。     

Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig

Forty Large White barrows were used to determine whether the effects of dietary fat source (tallow or soy oil at 5% of the diet) on lipogenesis and fatty acid profile of porcine adipose and lean tissue were dependent on dietary digestible energy density (8.8 vs 14.0 MJ DE/kg). Barrows were allocated to one of four groups and offered a fixed amount of feed (170 g x BW0.569/d) from 27 to 105 kg BW. The fatty acid composition of the backfat layers (BF), omental fat (OF), and i.m. adipose tissue of longissimus muscle as well as the activity of lipogenic enzymes of the adipose tissues were determined. Growth performance and carcass characteristics were affected by the dietary energy level (P < 0.01) but not by fat source. In accordance with the lower carcass fat deposition, the activity of lipogenic enzymes were decreased in the low-energy groups (P < 0.01). Within dietary energy level, inclusion of soy oil resulted in increased proportion of PUFA that was compensated by decreased saturated (SFA) and monounsaturated fatty acid (MUFA) proportions (P < 0.01). The SFA changes accounted for 23 (BF) and 24% (OF) of the PUFA changes in the high-energy and 31 (BF) and 39% (OF) in the low-energy diets. The differences in the fatty acid proportions between the soy oil and tallow group were more pronounced in the low-energy groups (fat source x energy density interactions: P < 0.01). Pigs fed the soy oil, low-energy diet had decreased SFA (BF: 28%; OF: 30%) and MUFA (BF: 13%; OF: 19%) concentration, whereas PUFA concentration was increased (BF: 59%; OF: 88%) compared with pigs fed the soy oil, high-energy diet. However, in the tallow groups, pigs fed the low-energy diets had slightly decreased SFA (BF: 14%; OF: 12%) and relatively constant MUFA (BF: 3%; OF: 1%), whereas PUFA concentration increased (BF: 39%; OF: 62%) relative to pigs fed the tallow high-energy diet. Lipid content of the i.m. adipose tissue was decreased in the low-energy groups (P < 0.05). Contrary to what was observed in the adipose tissues, increased PUFA concentration in the neutral and polar lipid fractions of the longissimus muscle was predominantly compensated by reduced MUFA deposition. In the polar lipid fraction, the proportions of both SFA and MUFA were decreased by the low-energy diet. Thus, the extent to which tissue concentration of fatty acids are altered from dietary fats differing in the degree of unsaturation depends on the dietary energy level.     

瘦肉型和脂肪型肥育猪胴体性状和肉质的比较研究

选用体重为50 kg左右的宁乡猪和三元杂交猪各4头,屠宰后对其胴体性状、肉质及肌肉氨基酸与脂肪酸组成和含量进行比较。结果表明,宁乡猪的胴体重、皮重、脂肪重、脂肪率和均膘厚均显著高于三元杂交猪,肌肉重、瘦肉率和眼肌面积显著低于三元杂交猪（P<0.05）;宁乡猪的肉色显著优于三元杂交猪（P<0.05）;贮存损失显著低于三元杂交猪（P<0.05）;三元杂交猪肌肉各氨基酸含量均高于宁乡猪（P>0.05）;宁乡猪背最长肌和半腱肌的油酸含量显著高于三元杂交猪（P<0.05）,而背最长肌硬脂酸和亚油酸含量及半腱肌亚油酸含量均显著低于三元杂交猪（P<0.05）。     

Free-range rearing of pigs during the winter: adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits

This research aimed to determine whether outdoor free-range rearing during the winter (average ambient temperature of 5 degrees C) vs. indoor housing (22 degrees C) affects meat quality, muscle metabolic traits, and muscle fiber characteristics. Forty Large White gilts and barrows were blocked by weight within each gender (20 per gender) and allotted randomly into two groups of pigs, with one reared indoors (IN) in individual pens (2.6 m2) and the other reared outdoors (OUT) from December to March in a 0.92-ha pasture. Both groups had free access to the same grower-finisher diet from 23 to 105 kg. At slaughter, adipose (backfat [BF] and omental fat [OF]) and muscle tissues (longissimus muscle [LM], rectus femoris [RF], and semitendinosus [ST]) were obtained from the right side of each carcass. Muscle fibers were stained and classified on the basis of stain reaction as slow-oxidative (SO), fast oxidative-glycolytic (FOG), and fast glycolytic (FG); fiber area and distribution were determined. Also assessed were carcass characteristics, initial and ultimate pH, L*a*b* values, drip loss percent, glycolytic potential (GP), and intramuscular lipid content, as well as the fatty acid profile of each muscle and adipose tissue. The OUT pigs had lower (P < 0.05) ADG and leaner (P < 0.05) carcasses than IN pigs. Rearing environment did not (P > 0.63) affect the intramuscular lipid content of the ST, but intramuscular lipid content was lower (P < 0.01) in the LM and tended to be higher (P = 0.06) in the RF of OUT than in those of IN pigs. In the BF outer layer of the OUT pigs, the higher PUFA content was compensated by both a lower (P < 0.01) saturated and monounsaturated fatty acid (MUFA) content, whereas in the OF, LM, and dark portion of the ST, only the percentage of MUFA was decreased (P < 0.01). In all tissues of the OUT pigs, the linolenic acid content was higher (P < 0.01) and the n-6:n-3 ratio was lower (P < 0.01). The GP of all muscles was higher (P < 0.01), and the ultimate pH of the RF and ST was lower (P < 0.01), in OUT compared with IN pigs. Lightness (L*) values were lower (P < 0.01) in the LM. Percentages of drip loss were higher (P < 0.05) in the LM and light portion of the ST of OUT than in those of IN pigs. The LM and RF of OUT pigs had more (P < 0.01) FOG and fewer (P < 0.01) FG fibers than muscles of IN pigs. Results suggest that rearing pigs outdoors increases aerobic capacity of glycolytic muscles but has little concomitant influence on meat quality traits.     

Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles

Dried corn distillers grains with solubles (DDGS) fed to swine may adversely affect carcass quality due to the high concentration of unsaturated fat. Feeding CLA enhances pork quality when unsaturated fat is contained in the diet. The effects of CLA on growth and pork quality were evaluated in pigs fed DDGS. Diets containing 0, 20, or 40% DDGS were fed to pigs beginning 30 d before slaughter. At 10 d before slaughter, one-half of each DDGS treatment group was fed 0.6% CLA or 1% choice white grease. Carcass data, liver- and backfat-samples were collected at slaughter. Longissimus muscle area, 10th-rib back-fat depth, last rib midline backfat depth, LM color, marbling, firmness and drip loss, and bacon collagen content were not altered by DDGS or CLA. Outer layer backfat iodine values were increased (P 0.05) for pigs fed DDGS. Feeding CLA decreased (P 相似文献   

沙乌头猪二元杂种猪活体背膘厚与眼肌面积的研究

为比较沙乌头猪二元杂种猪不同体重阶段背膘厚和眼肌面积,试验通过B超测定两种二元猪80~100 kg活体背膘厚和眼肌面积。结果表明,沙乌头猪二元杂种猪背膘厚和眼肌面积随体重增加而增加。鲁莱黑猪×沙乌头猪(LS)组背膘厚在80~90 kg极显著增加(P<0.01),眼肌面积在80~90 kg缓慢增加(P>0.05)。杜洛克猪×沙乌头猪(DS)组背膘厚在80~100 kg显著增加(P<0.05),眼肌面积在80~90 kg缓慢增加(P>0.05),90 kg后显著增加(P<0.05)。沙乌头猪二元杂种猪背膘厚和眼肌面积因杂交组合方式(地方猪血统比例)不同而异。DS组80~90 kg背膘厚均极显著低于LS组(P<0.01),而其80~90 kg眼肌面积均极显著高于LS组(P<0.01)。相关性分析结果显示,沙乌头猪二元杂种猪活体背膘厚、眼肌面积与体重均呈正相关。综上,在考虑活体背膘厚和眼肌面积方面,DS组优于LS组。研究为沙乌头猪的开发利用提供相关理论及数据支持。     

急性冷刺激后巴马猪背膘和腹股沟皮下脂肪组织的脂质组比较

本研究旨在获得巴马猪皮下脂肪组织（包括背膘（backfat）和腹股沟皮下脂肪组织（inguinal subcutaneous white adipose tissue，iWAT））在急性冷刺激（4 ℃、4 h）后其脂质组成应答的差异。正常饲喂的6月龄巴马公猪在急性冷刺激处理后进行屠宰，收集背膘和腹股沟皮下脂肪组织，利用液相二级质谱（LC-MS/MS）高通量脂质组学检测技术分析其脂质组成。结果表明，在巴马猪皮下脂肪组织中，中性脂类、游离脂肪酸、磷脂类和鞘脂类4大类脂质含量差异巨大，其中含量最高的为中性脂类，在腹股沟皮下脂肪组织和背膘中分别占4大脂类总和的97.43%和98.53%；含量最低的为鞘脂类，在腹股沟皮下脂肪组织和背膘中所占比例分别为0.10%和0.07%。在16亚类脂质组成中含量最高的脂质为甘油三酯，在腹股沟皮下脂肪组织和背膘分别占16亚类脂质总和的95.97%和97.33%；含量最低的脂质为磷脂酸，在腹股沟皮下脂肪组织和背膘中所占比例分别为3.98E-04%和1.13E-04%。主成分分析表明，背膘和腹股沟皮下脂肪组织在急性冷刺激后脂质组成存在差异。以∣差异倍数∣>1.5和P<0.05为标准筛选，共获得18种差异显著的脂类，其中16种脂类在背膘中含量显著低于腹股沟皮下脂肪组织，其中包括14种甘油三酯、DAG32：1（16：1/16：0）和PE40：6p；只有2种脂质（CL74：8（18：2）和TAG54：3（16：0））在背膘中的含量显著高于腹股沟皮下。巴马猪皮下脂肪主要脂质组成为甘油三酯；急性冷刺激后，背膘和腹股沟皮下脂肪组织对急性冷刺激存在不同的应答。     

Comparison of Lipid Profiles of Backfat and Inguinal Subcutaneous White Adipose Tissue from Acute Cold-treated Bama Pigs

This experiment aimed to study the difference of lipid metabolism between backfat and inguinal subcutaneous white adipose tissue (iWAT) after acute cold exposure (4 ℃ for 4 h).The LC-MS/MS based lipidomics of backfat and iWAT from chow diet-fed and cold-treated six-month-old male Bama pigs were profiled.The results showed that the content of 4 lipids classes,including neutral lipids,free fatty acids,phospholipids and sphingolipids were varies greatly in iWAT of Bama pigs.The highest lipid class in both iWAT and backfat was neutral lipids,which accounted for 97.43% and 98.53% respectively;The lowest lipid class was sphingolipids,which accounted for 0.10%and 0.07% in iWAT and backfat,respectively.Among 16 subclass lipids,the highest content in iWAT and backfat was TAG,which accounted for 95.97% and 97.33%,respectively,while the lowest content was PA,which accounted for 3.98E-04% and 1.13E-04% in iWAT and backfat,respectively.PCA analysis showed that backfat and iWAT could be separated clearly,which indicated the distinct changes in lipid composition of both fat tissues.And 18 different lipid species were determined using a criteria of fold change>1.5 and P<0.05,the results showed that 16 lipid species were significantly downregulated in backfat,including 14 TAGs,DAG32:1 (16:1/16:0) and PE40:6p.Two lipid species,including CL74:8(18:2) and TAG54:3 (16:0),were observed to be upregulated in backfat.The above results indicated that TAG was the main content of iWAT in Bama pigs,the backfat and iWAT had different physiological responses for acute cold stimulation.     

Changes in hormones, growth factor and lipid metabolism in finishing pigs fed betaine

An experiment was conducted to investigate the effect of dietary betaine supplementation on carcass characteristics, hormones, growth factor and lipid metabolism in finishing pigs. Forty-eight crossbred barrows and gilts (Seghers × Seghers × Duroc) weighing about 55 kg were divided into two groups, each with three replicates of eight pigs (four barrows and four gilts) per replicate, and fed corn–soybean meal basal diets supplemented with 0 and 0.125% betaine for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate and slaughtered for analyses. The results showed that betaine increased carcass lean percentage and longissimus muscle area by 5.19% (P < 0.01) and 17.85% (P < 0.01), respectively, and decreased carcass fat percentage and average backfat thickness by 13.07% (P < 0.01) and 10.30% (P < 0.05), respectively. Serum growth hormone, insulin-like growth factor I, free triiodothyronine, free thyroxine and insulin levels in pigs fed betaine were elevated by 45.61% (P < 0.01), 55.50% (P < 0.01), 57.95% (P < 0.01), 51.80% (P < 0.01) and 42.34% (P < 0.05), respectively. Fatty acid synthase activity in the 10th rib subcutaneous adipose tissue was decreased by 24.35% (P < 0.05) with betaine supplementation, whereas hormone-sensitive lipase activity was significantly increased (P < 0.05). Meanwhile, serum free fatty acids concentration in betaine-fed pigs was 25.75% higher compared to controls (P < 0.01). The study suggested that betaine could induce changes in hormones and growth factor in finishing pigs, and therefore could inhibit fat synthesis through reducing lipogenic enzymes activities and promote fat degradation by increasing hormone-sensitive lipase activity, with a resultant decrease in adipose tissue mass and improvement in carcass characteristics.     

A Comparative Study on the Carcass and Meat Quality Traits of Jiangquan Black Pig and DLY Pig

To further understand the germplasm characteristics of Jiangquan Black pig,100 kg Jiangquan Black pigs (10 barrows, 10 sows) and 10 Duroc×Landrace×Yorkshire (DLY) pigs under the same conditions were randomly selected to analyse the slaughter performance and meat quality according to related rules. After slaughtered,the carcass index (carcass weight, loin muscle area, carcass length and backfat thickness etc), meat quality physical indicators (pH, meat color, marbling, drip loss etc), gerneral chemical index (the contents of crude protein, intramuscular fat, moisture and ash etc) and the proportion of amino acids in Jiangquan Black pig were analyzed. The results showed that, Jiangquan Black pig carcass lean meat rate was relatively low, the loin muscle area was reduced by about 30% (P<0.05) compared with DLY pig, while the backfat thickness was higher than that of DLY pig (P<0.05). The meat color, marbling, drip loss, cooking loss, water loss rate index and intramuscular fat content of Jiangquan Black pig were significantly better than that of DLY pigs (P<0.05), the rate of water loss and drip loss and cooking loss were decreased by 4.0%, 3.1% and 2.7%, intramuscular fat content increased by 150.0%. Therefore, The lean yield of Jiangquan Black pig was less than DLY pig, but water retention property, intramuscular fat content, meat color, marbling, meat quality indexes were significantly better than that of DLY pig. In conclusion, Jiangquan Black pig could provide good quality pork for consumers.     

Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight

High fecundity of sows induces a large within-litter variation in piglet birth weight. This study aimed to determine whether piglet birth weight influenced growth performance, tissue lipogenic capacity and muscle characteristics at slaughter. A total of 19 piglets were assigned to either light birth weight group (LBW: 0.80-1.10 kg, n=9) or heavy birth weight group (HBW: 1.75-2.05 kg, n=10). Light birth weight was associated significantly with reduced average daily gain during suckling and post-weaning periods only. At slaughter (102±0.6 kg), LBW pigs were 12 days older than HBW littermates (P<0.01). Plasma IGF-I concentration was reduced by 24% (P<0.05) in LBW pigs compared to HBW pigs. Subcutaneous fat depth, tissue lipid content and lipogenic capacity did not differ between groups. Fiber mean cross-sectional area was increased by 14% in semitendinosus, and by 20% in longissimus and rhomboideus muscles, respectively (P<0.05), in LBW pigs compared with HBW pigs. Total fiber number was reduced in both semitendinosus (−13%) and rhomboideus muscles (−20%, P<0.10) of LBW pigs compared with HBW pigs. Whether such histological modifications influence the sensory quality of pork remains to be established.     

t10,c12-CLA对猪皮下脂肪和背最长肌组织脂类代谢的影响

试验首先建立了30日龄猪皮下脂肪和背最长肌组织块体外培养体系,共设2个处理,处理1为阴性对照（添加0.1mmol/L牛血清白蛋白,BSA）,处理2添加100μmol/L的t10,c12-CLA,每个处理设6个平行,接种时即加入BSA与t10,c12-CLA进行处理至第10天,试验结束后收集细胞保存备用。采用荧光定量PCR技术及试剂盒检测研究t10,c12-CLA对猪皮下和背最长肌脂肪代谢关键酶（FAS、ME、LPL、HSL）和激素（INSR、GHR）及甘油三酯（TG）合成的影响。结果表明：①100μmol/Lt10,c12-CLA显著降低了猪皮下脂肪TG含量并提高了猪背最长肌的TG含量（P〈0.05）;②100μmol/Lt10,c12-CLA显著抑制了猪皮下脂肪FAS、INSR与背最长肌HSL和LPL的基因表达,促进了猪皮下脂肪HSL和背最长肌INSR的基因表达（P〈0.05）;③该研究结果从脂肪代谢关键酶类与调控激素方面揭示了t10,c12-CLA对猪皮下和背最长肌组织脂肪代谢与沉积的差异性调控机制,进一步证实了t10,c12-CLA抑制猪皮下脂肪沉积同时提高肌内脂肪含量。     

不同屠宰活重豫西黑猪的营养成分及肉质特性分析

【目的】探讨豫西黑猪营养成分及肉质性状在不同体重阶段的发育性变化规律。【方法】选取平均体重约为60、75、90、105、120 kg 5个体重阶段的豫西黑猪,每组5头,共25头,每组随机选取3头进行屠宰,公母随机。屠宰后取背最长肌测定眼肌面积、背膘厚、脂肪率、失水率、脂肪酸、氨基酸和胆固醇等指标,测定肌内脂肪含量、脂滴直径和脂滴数目,采集100 g腰大肌测定熟肉率。【结果】豫西黑猪在体重达到120 kg之前,随着屠宰活重的增加,眼肌面积、背膘厚、脂肪率、熟肉率、肌内脂肪含量、肉色、剪切力、脂滴数目和脂滴直径均随之增加。眼肌面积在105、120 kg时均极显著高于60、75 kg(P<0.01),显著高于90 kg(P<0.05);背膘厚在90、105、120 kg时均极显著高于60 kg(P<0.01);肌内脂肪含量在90、105、120 kg时均显著高于60、75 kg(P<0.05);脂滴直径和脂滴数目在75、90、105、120 kg时均显著高于60 kg(P<0.05);脂肪酸中饱和脂肪酸以肉豆蔻酸、棕榈酸、硬脂酸等为主,不饱和脂肪酸以棕榈油酸、油...     

Cellularity of developing subcutaneous adipose tissue in Landrace and Meishan pigs: Adipocyte size differences between two breeds

Experiments were designed to compare the adipocyte cellularity of subcutaneous adipose tissue between growing Landrace (low backfat) and Meishan (high backfat) pigs at 1 week, 3 weeks, 6 weeks, 3 months and 5 months of age. As pigs aged, body weight and backfat thickness of both breeds significantly increased. When compared at equal ages, backfat thickness adjusted to equal body weight was greater for Meishan pigs. The mean diameter of fat cell size also increased with age, and by 6 weeks adipocytes from both outer and inner layers of subcutaneous adipose tissue were larger in Meishan pigs. At 5 months, approximately 80% of the adipose tissue mass in Meishan pigs was attributable to adipocytes measuring 95–165 µm in diameter, whereas adipocytes of 75–145 µm comprised most of the tissue mass in the Landrace. Although the contribution of smaller adipocytes (25–45 µm) to the tissue volume was negligible, both breeds showed a biphasic diameter distribution at all ages, suggesting that adipocyte hyperplasia is still active. Our results demonstrate that cellularity differences exist between the subcutaneous adipose tissues of Landrace and Meishan pigs, and adipocyte hypertrophy is the most overwhelming contributor to the greater backfat deposition for Meishan pigs.     

藏猪和大约克猪ACADM基因表达量与脂肪沉积性状的相关性分析

为探究中链酰基辅酶A脱氢酶(ACADM)基因在不同品种猪组织中的表达水平,并分析其与猪脂肪沉积性状的相关性,采用Sange测序法对藏猪(58头)和大约克猪(60头)ACADM基因起始密码子上游1 kb区域进行了单核苷酸多态性(SNPs)筛选与基因分型,选取180日龄藏猪和大约克猪各10头屠宰后分别采集肝脏、背脂、心脏和...     

寒冷季节光照制度对育肥猪生长性能、肉品质及血清生化指标的影响

文章旨在评估寒冷季节延长光照时间对育肥猪生长性能、肉品质及血清生化指标的影响.试验将15周龄、平均体重为(54.26±0.17)kg的352头三元商品肥猪随机分为2组,每组176头,每组8个重复.整个试验期间(15～24?w),外界环境温度为-10℃～-5℃,对照组采用常规光照模式(光照12?h,黑暗12?h),处理组...     

Assessment of chromium tripicolinate supplementation and dietary protein level on growth,carcass, and blood criteria in growing pigs

This study was conducted to evaluate potential interactive effects of supplemental Cr and dietary protein levels in growing pigs. Thirty-six individually penned barrows, 22 to 63 kg, were used in a 2 x 3 factorial arrangement of supplemental Cr (0 or 200 ppb from chromium tripicolinate) and protein level (76, 83, or 90% of lysine requirement). A corn-soybean meal basal diet was designed to supply all mineral and vitamin needs, 90% of the estimated metabolizable energy need, and 76% of the estimated protein need at 70% of ad libitum feed intake. Additional protein to 83 or 90% of the lysine requirement was provided by a soy protein isolate supplement. Growth data were collected for a 50-d period, and pigs were killed at a mean of 63 kg BW. Increasing lysine levels linearly (P < 0.01) increased ADG and liver weight. Lysine level had a quadratic effect on 10th rib backfat thickness (P < 0.05) and cooler shrink (P < 0.01) with the highest responses at the 83% lysine level. Increasing lysine level linearly decreased (P < 0.05) carcass content of ash and lipid and quadratically increased the carcass water content (P < 0.01). Carcass accretion rate showed a linear increase for protein (P < 0.01) and water accretion (P < 0.01). Dry matter composition of the longissimus muscle showed linear increases of ash (P < 0.05) and protein (P < 0.01) and a linear decrease of lipid content (P < 0.01) resulting in a linear increase (P < 0.05) of the protein to lipid ratio based on the increasing lysine levels. Pre-feeding insulin levels were increased (P < 0.05) with increasing level of lysine. One hour post-feeding, a quadratic lysine response for plasma glucose (P < 0.05) was observed with the lowest concentration at 83% lysine. Cr addition increased 10th rib backfat thickness (P < 0.10). There was no Cr x lysine level interaction (P > 0.10) observed for any of the growth or carcass traits. Plasma glucose concentrations pre-feeding were lower for Cr-supplemented pigs (P < 0.01). As expected, increasing protein levels in protein-deficient diets increased protein accretion while decreasing lipid accretion in 22 to 63 kg growing pigs; however, these effects were more clearly seen in the longissimus muscle than in the entire carcass. Supplementation of Cr exerted only minor effects with few Cr x lysine interactions observed in this study.     

复方中草药对猪生长性能、屠宰性能、肉品质和免疫功能的影响

试验旨在研究复方中草药对猪生长性能、屠宰性能、肉品质和免疫功能的影响.将60头育肥猪随机分成4组,每组15头猪.对照组、Ⅰ组、Ⅱ组、Ⅲ组分别在基础日粮中添加0、0.5％、1.0％、2.0％的复方中草药.结果显示:与对照组相比,Ⅰ组育肥猪平均日增重、血清免疫球蛋白G(IgG)含量均显著提高(P＜0.05),失水率显著降低...     

不同净能水平日粮对育肥猪生长性能、背膘厚度及眼肌面积的影响

试验研究不同净能水平日粮对育肥猪生长、背膘及眼肌面积的影响.选择420头(38.5±0.5) kg丹系三元育肥猪,随机分为5组,每组6个重复,每个重复14头猪,公、母各半.试验A、B、C、D、E组饲粮净能水平分别为9.84、10.05、10.26、10.46和10.67MJ/kg,预试期7d,正式试验期97 d.结果 ...     

The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle.

The effect of porcine somatotropin (pST) on the lipid profiles of adipose tissue and muscle was investigated. Sixteen crossbred barrows were injected daily with either 3 mg of pST or a placebo. After slaughter, total lipid and fatty acid composition of raw subcutaneous (SC) adipose and intermuscular (IM) adipose tissue and longissimus muscle were determined. The SC adipose tissue from pST-treated pigs had a 7.5% decrease in total lipid content; specific fatty acids 16:0, 18:0, and 18:1(n-9)c decreased most. The IM fat from pST-treated pigs had lower levels of 16:0 and 20:0. There was no effect of pST treatment on the lipid profile of the longissimus muscle. The data suggest that pST treatment produces small but significant changes in the saturated fatty acid content of adipose tissue in pigs.