共查询到17条相似文献,搜索用时 234 毫秒
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选用5个同一生产年度的不同品种小麦,在同一储藏条件下对其容重、水分、面筋吸水量、粘度、降落数值和发芽率等品质指标进行测定,讨论各指标与储藏时间的关系及品种差异对各指标的影响,分析各指标之间的相关性。结果显示:随着储藏时间的延长,小麦容重、水分和粘度的变化趋于稳定,面筋吸水率和发芽率呈降低趋势,降落数值呈增大趋势;不同小麦品种的容重、发芽率变化差异不大;储藏1年后,不同小麦品种的水分、面筋吸水率、降落数值变化差异较大;容重与其它五个指标都存在一定的相关性,这也是选择容重作为小麦等级鉴定的必要性。 相似文献
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小麦籽粒品质作为小麦重要的经济性状,主要受基因型、生态条件、栽培技术和储藏措施等综合作用。小麦籽粒品质存在显著地基因型差异,通过改变特定的基因位点或亚基可以优化籽粒品质。环境因素显著地影响小麦品质,适当增加温度、减少光照强度和光照时数、土壤水分,有利于提高籽粒蛋白质的含量和改善小麦品质;适当晚播和施加适量氮肥可增加籽粒中蛋白质和湿面筋含量,提高降落值、吸水率和谷蛋白指数。适宜的储藏方式如气调储藏、低温储藏、热处理方法对于保证小麦的营养品质和加工品质至关重要。本研究结果为选育和栽培优质小麦提供理论参考和技术指导。 相似文献
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四川近十年小麦主栽品种的品质状况 总被引:3,自引:0,他引:3
近20年来,品质改良是西南冬麦区小麦育种的主要目标之一。本研究目的是了解四川省小麦主栽品种的品质现状,尤其是评价近年新育成的人工合成小麦(SHW)衍生品种的品质表现和育种价值。2011-2013连续3年,选择近10年审定并广泛应用于生产的10个代表性品种进行多环境试验,测定籽粒蛋白质含量、湿面筋含量、沉淀值、降落值、出粉率、籽粒发芽指数,以及粉质仪和快速黏度分析仪(RVA)参数。所测品质参数均存在显著的基因型、环境和二者互作效应,其中反映蛋白质数量和质量的多数性状环境效应大于基因型效应,而反映淀粉质量的降落值和RVA参数则基因型效应更大。参试品种蛋白质含量11.7%~14.0%,湿面筋含量22.0%~29.3%,沉淀值21.4~35.1mL,降落值147~363s,面团稳定时间1.7~12.1min,峰值黏度1056~2670 cP。SHW衍生品种中川麦104总体表现优异,其平均沉淀值30.3 mL,降落值325 s,面团稳定时间9.8 min,最终黏度2796 cP;而绵麦367品质较差,上述指标分别为24.6 mL、147 s、2.2 min和827 cP。参试品种的平均生理成熟期籽粒发芽指数为0.31,变幅0.06~0.76,品种之间差异显著,其中以川麦104最低。本研究表明,西南冬麦区小麦品种品质改良潜力较大,川麦104可作为协同改良产量和品质的育种亲本。 相似文献
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本试验用降落值差法和比色法测定了小麦发芽籽粒不同部位的α—淀粉酶活力。结果表明,在小麦籽粒发芽过程中,随着发茅程度的加重,α—淀粉酶以胚端为中心由近及远地逐渐向其他部位扩展,酶活水平相应地逐渐提高。 相似文献
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影响发芽小麦粉粘度值的因素及改善效果的研究 总被引:6,自引:0,他引:6
文章阐述了影响发芽小麦Brabender最高粘度值的因素及改善芽麦份品质的方法,并通过中心组合设计,采用响 应面分析法,得到了最高粘度值与发芽时间和芽麦率之间的无雹二次回归方程又通过多种因素的正交试验自理发芽小麦,由直观分析得到面份中添加抑制剂是影响最高粘度值的主要因素,是改善品质的最有效途径,并同时获得多因素的最佳工艺条件。最后采用添加抑制剂的方法处理发芽小麦面粉,通过多项式回归最高粘度值与抑制 相似文献
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分析常规库存条件下,贮藏春小麦种子发芽能力变化特点,为春小麦种子长时间贮藏提供实践依据。试验用15份春小麦材料,连续测定了2009—2017年间的发芽势和发芽率,并对种子的发芽势和发芽率随贮藏年限的变化进行分析。研究表明,小麦种子在常规库存条件下,发芽势和发芽率随贮藏年限的增加逐年降低,发芽势的年降速率快于发芽率的年降速率;小麦品种间发芽势和发芽率随贮藏年限的变化存在差异性;同一小麦品种,会受到品种和收获环境互作效应的影响,在不同环境下种植与收获,发芽势和发芽率随贮藏年限的变化会有不同。由此认为在检测库存小麦种子发芽力时,应按照不同贮藏年限、不同品种、同一品种不同来源等,对种子分批逐个检测,不能随意替代。 相似文献
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Kihachi Ueno 《Euphytica》2002,126(1):107-113
A study was made of the effects of desiccation and a change in temperature on the germination of wheat grains harvested 20
days after anthesis. When the germination test was performed immediately after harvesting, germination percentages ranged
from 5.2% to 10.7%. Germination percentages increased to 48.2% to 90.3% after grain had been desiccated at 20 °C and then
hydrated at 10 °C. This increase occurred even if grains had been desiccated in an atmosphere of high relative humidity. The
germination percentage of non-desiccated grains depended on the germination temperature. When the pericarp and testa were
removed from embryos, the germination percentage of grains incubated at 20 °C and then at 10 °C was higher than that of grains
incubated at 10 °C. In general, a low germination temperature is believed to be effective in breaking dormancy of wheat grains.
However, a change in temperature stimulated germination to a greater extent than a constant low temperature. The germination
percentage of 5-day cycle alternating temperature was greater than that with 1-day, 2-day and 10-day cycles. Although the
germination of immature wheat grains was stimulated by both high and low germination temperatures, it is likely that cycles
shorter and, also, longer than a critical period induce limited germination. Loss of dormancy commonly occurs when development
of wheat grains proceeds at a high temperature, with imbibition at a low temperature. However, germination ability of non-desiccated
immature wheat grain was enhanced by a change in temperature during germination.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
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白皮小麦收获前穗发芽及品种抗性机制探讨 总被引:24,自引:1,他引:23
对48个白皮小麦种质及2个红皮小麦种质连续3年测定结果,品种间收获前穗发芽率,籽粒发芽率及收获后种子休眠特性差异显著。穗发芽敏感性因年份和种子发育时期而异,开花后35-40天较敏感,品种间差异大。休眠期长短与穗发芽率间呈极显著负相关。收获后的种子α-淀粉酶活性,降落值,与穗发芽率间分别呈极显著正相关和极显著负相关。 相似文献
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Effect of Storage Conditions on Germination in Wheat 总被引:1,自引:0,他引:1
S. A. Al-Yahya 《Journal of Agronomy and Crop Science》2001,186(4):273-279
The percentage germination was determined for storage of wheat at four grain moisture contents (15, 18, 21 and 24 %), four temperature levels (4, 15, 25 and 40°C) and three levels of mechanical damage (0, 15 and 30 %). The effect of each level of moisture was investigated using three replicates for each temperature and each level of mechanical damage. During storage, at 0.25, 0.5 and 1 % dry matter loss (DML), germination tests were carried out on samples taken from each of the above treatments. The percentage germination was compared statistically amongst treatments. The analysis showed significant differences among most of the treatments. The percentage germination decreased very slowly at a low moisture level (15 %), low temperature (4°C) and low level of damage (0 %), while it decreased rapidly at a high moisture level (24 %), high temperature (40°C) and high level of damage (30 %). For example, the percentage germination was 41 % when the wheat was stored at 4°C, 15 % mechanical damage and 24 % moisture content after a storage time of 36.5 days, while the percentage germination was 88.3 % when the wheat was stored at 4°C, 15 % mechanical damage and 15 % moisture content after a storage time of 104 days. 相似文献
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Ghazi N. Al-Karaki 《Journal of Agronomy and Crop Science》1998,181(4):229-235
Pre-sowing osmotic seed treatments were evaluated as a means of improving water uptake and germination performance of wheat ( Triticum durum L. cv. Hourani-27) and barley ( Hordeum vulgare L. cv. ACSAD 176) under four levels of water potential (0, –0.4, –0.8 and –1.2 MPa) created by using polyethylene glycol 8000. Seeds were osmoprimed in aerated solutions of 0.0, 0.2, 0.4 or 0.6 M KCl at 24 ± 2°C overnight and then rinsed and dried. Rate of water uptake by seeds was higher in osmoprimed than untreated seeds of both crops regardless of the water potential level. Decreasing water potential (more stress) adversely affected rate of water uptake in seeds of both crops. Seeds osmopriming increased germination percentage and decreased time to 50% germination at high water potentials (low stress), whereas the germination at low water potentials (more stress) was not affected by osmopriming treatments. The effect of osmopriming on rate of water uptake, germination percentage, and time to 50% germination was more pronounced in wheat than in barley. Reduction in the lag time of imbibition may be accounted for in part by some germination rate enhancement in the osmopriming treatments. Fresh weight and length of shoots (plumules) and roots (radicles) were enhanced in osmoprimed seeds in comparison to untreated seeds, in both crops at high water potentials (0 and – 0.4 MPa). As water potential in the medium decreased, these traits were inversely affected regardless of osmopriming treatment. Longer roots in wheat compared to barley were noted in the positive osmopriming treatments at high water potentials (0 and – 0.4). These results might indicate that wheat is more responsive than barley at relatively high water potentials to osmopriming through rapid penetrating root system. 相似文献
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