The impact of free-air CO2 enrichment (FACE) and nitrogen supply on grain quality of rice

Because CO₂ is needed for plant photosynthesis, the increase in atmospheric CO₂ concentration ([CO₂]) has the potential to enhance the growth and yield of rice (Oryza sativa L.), but little is known regarding the impact of elevated [CO₂] on grain quality of rice, especially under different N availability. In order to investigate the interactive effects of [CO₂] and N supply on rice quality, we conducted a free-air CO₂ enrichment (FACE) experiment at Wuxi, Jiangsu, China, in 2001–2003. A long-duration rice japonica with large panicle (cv. Wuxiangging 14) was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] under three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significant increased rough (+12.8%), brown (+13.2%) and milled rice yield (+10.7%), while markedly reducing head rice yield (−13.3%); FACE caused serious deterioration of processing suitability (milled rice percentage −2.0%; head rice percentage −23.5%) and appearance quality (chalky grain percentage +16.9%; chalkiness degree +28.3%) drastically; the nutritive value of grains was also negatively influenced by FACE due to a reduction in protein (−6.0%) and Cu content (−20.0%) in milled rice. By contrast, FACE resulted in better eating/cooking quality (amylose content −3.8%; peak viscosity +4.5%, breakdown +2.9%, setback −27.5%). These changes in grain quality revealed that hardness of grain decreased with elevated [CO₂] while cohesiveness and resilience increased when cooked. Overall, N supply had significant influence on rice yield with maximum value occurring at MN, whereas grain quality was less responsive to the N supply, showing trends of better appearance and eating/cooking quality for LN or MN-crops as compared with HN-crops. For most cases, no [CO₂] × N interaction was detected for yield and quality parameters. These data suggested that the current recommended rates of N fertilization for rice production should not be modified under projected future [CO₂] levels, at least for the similar conditions of this experiment.     

Effect of free-air CO2 enrichment on the storage of carbohydrate fixed at different stages in rice (Oryza sativa L.)

Increasing global atmospheric CO₂ concentrations are expected to influence crop production. To investigate the effect on rice (Oryza sativa L.), plants were grown under ambient CO₂ (AMB) or free-air CO₂-enrichment (FACE) at CO₂ concentrations ranged from 275 to 365 μmol mol⁻¹ above AMB. We supplied ¹³CO₂ to the plants at different growth stages so we could examine the contribution of carbohydrate stored during the vegetative stage or newly fixed carbohydrate produced during the grain-filling stage to ear weight at grain maturity. In plants supplied with ¹³C at the panicle-initiation or pre-heading stages, plants grown under FACE had more starch in the stems at heading, but there was no difference in stem ¹³C content. Furthermore, there were no differences between treatments in whole-plant ¹³C contents at heading and grain maturity. In contrast, plants supplied with ¹³C at the grain-filling stage had more ¹³C in the whole plant and the ears at grain maturity under FACE than under AMB, indicating that the increased amount of photosynthate produced at the grain-filling stage under CO₂ enrichment might be effectively stored in the grains. Furthermore, regardless of when the ¹³C was supplied, plants had more ¹³C in starch in the ears at grain maturity under FACE than under AMB. Therefore, CO₂ enrichment appears to promote partitioning of photosynthate produced during both vegetative and grain-filling stages to the grains.     

Impact of elevated CO2 concentration on inter-subspecific hybrid rice cultivar Liangyoupeijiu under fully open-air field conditions

Hybrid rice cultivar plays an important role in rice production system due to its high yield potential and resistance to environmental stress. Quantification of its responses to rising CO₂ concentration ([CO₂]) will reduce our uncertainty in predicting future food security and assist in development of adaptation strategies. Using free air CO₂ enrichment (FACE), we measured seasonal changes in growth and nitrogen (N) uptake of an inter-subspecific hybrid rice cultivar Liangyoupeijiu grown under two levels of [CO₂] (ambient and elevated by 200 μmol mol⁻¹) and two levels of N fertilization in 2005–2006. Average across the 2 years, FACE increased crop growth rate similarly by 22%, 24% and 23% in the periods from transplanting to panicle initiation (PI), PI to heading and heading to maturity, which was mainly attributed to an increase in green leaf area index rather than the greater net assimilation rate. Grain yield increased greatly under FACE as a result of similar contributions by panicle number per unit area, grain number per panicle and individual grain yield. Final aboveground N acquisition showed a 10.4% increase under FACE, which resulted from enhanced N uptake at both vegetative and reproductive growth stages. Compared with previous FACE studies on final productivity of two inbred japonica cultivars, inter-subspecific hybrid cultivar appears to profit more from elevated [CO₂], which mainly resulted from its greater enhancement in photosynthetic production during reproductive growth due to a lack of N limitations late in the season.     

Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments

In order to investigate the intra-specific variation of wheat grain quality response to elevated atmospheric CO₂ concentration (e[CO₂]), eight wheat (Triticum aestivum L.)cultivars were grown at two CO₂ concentrations ([CO₂]) (current atmospheric, 389 CO₂ μmol mol⁻¹vs. e[CO₂], FACE (Free-Air CO₂ Enrichment), 550  ±  10% CO₂ μmol mol⁻¹), at two water levels (rain-fed vs. irrigated) and at two times of sowing (TOS₁, vs. TOS₂). The TOS treatment was mainly imposed to understand whether e[CO₂] could modify the effects of timing of higher grain filling temperatures on grain quality. When plants were grown at TOS₁, TKW (thousand kernel weight), grain test weight, hardness index, P, Ca, Na and phytate were not significantly changed under e[CO₂]. On the other hand, e[CO₂] increased TKW (16%), hardness index (9%), kernel diameter (6%), test weight (2%) but decreased grain protein (10%) and grain phytate (11%) at TOS₂. In regard to grain Zn, Mn and Cu concentrations and some flour rheological properties, cultivar specific responses to e[CO₂] were observed at both sowing times. Observed genetic variability in response to e[CO₂] in terms of grain minerals and flour rheological properties could be easily incorporated into future wheat breeding programs to enable adaptation to climate change.     

CO2 Enrichment Effects on Forage and Grain Nitrogen Content of Pasture and Cereal Plants

SUMMARY

Increasing atmospheric CO₂ concentrations [CO₂] have the potential to enhance growth and yield of agricultural plants. Con-comitantly plants grown under high [CO₂] show significant changes of the chemical composition of their foliage and of other plant parts. Particularly, high [CO₂] result in a decrease of plant nitrogen (N) concentration, which may have serious consequences for crop quality. This presentation summarizes the results of a variety of CO₂ enrichment studies with pasture plants (Lolium spp., Trifolium repens) and cereal species (Triticum aestivum, Hordeum vulgare) which were conducted at our laboratory under different growth and CO₂ exposure conditions ranging from controlled environment studies to investigations under free air carbon dioxide enrichment (FACE). With the exception of clover in all experiments a CO₂-induced decline of forage and grain N concentration was observed. The magnitude of this reduction differed between species, cultivars, management conditions (N fertilization) and CO₂ exposure conditions. No unambiguous evidence was obtained whether N fertilization can contribute to meet the quality requirements for cereals and grass monocultures with respect to tissue N concentrations in a future high-CO₂ world. As shown in the FACE experiments current application rates of N fertilizers are inadequate to achieve quality standards.     

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

We investigated wheat (Triticum aestivum) grain quality under Free Air CO₂ Enrichment (FACE) of 550 ± 10% CO₂ μmol mol⁻¹. In each of two full growing seasons (2008 and 2009), two times of sowing were compared, with late sowing designed to mimic high temperature during grain filling. Grain samples were subjected to a range of physical, nutritional and rheological quality assessments. Elevated CO₂ increased thousand grain weight (8%) and grain diameter (5%). Flour protein concentration was reduced by 11% at e[CO₂], with the highest reduction being observed at the late time of sowing in 2009, (15%). Most of the grain mineral concentrations decreased under e[CO₂] - Ca (11%), Mg (7%), P (11%) and S (7%), Fe (10%), Zn (17%), Na (19%), while total uptake of these nutrients per unit ground area increased. Rheological properties of the flour were altered by e[CO₂] and bread volume reduced by 7%. Phytate concentration in grains tended to decrease (17%) at e[CO₂] while grain fructan concentration remained unchanged. The data suggest that rising atmospheric [CO₂] will reduce the nutritional and rheological quality of wheat grain, but at high temperature, e[CO₂] effects may be moderated. Reduced phytate concentrations at e[CO₂] may improve bioavailability of Fe and Zn in wheat grain.     

Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system

We investigated wheat (Triticum aestivum) grain quality under Free Air CO₂ Enrichment (FACE) of 550 ± 10% CO₂ μmol mol⁻¹. In each of two full growing seasons (2008 and 2009), two times of sowing were compared, with late sowing designed to mimic high temperature during grain filling. Grain samples were subjected to a range of physical, nutritional and rheological quality assessments. Elevated CO₂ increased thousand grain weight (8%) and grain diameter (5%). Flour protein concentration was reduced by 11% at e[CO₂], with the highest reduction being observed at the late time of sowing in 2009, (15%). Most of the grain mineral concentrations decreased under e[CO₂] - Ca (11%), Mg (7%), P (11%) and S (7%), Fe (10%), Zn (17%), Na (19%), while total uptake of these nutrients per unit ground area increased. Rheological properties of the flour were altered by e[CO₂] and bread volume reduced by 7%. Phytate concentration in grains tended to decrease (17%) at e[CO₂] while grain fructan concentration remained unchanged. The data suggest that rising atmospheric [CO₂] will reduce the nutritional and rheological quality of wheat grain, but at high temperature, e[CO₂] effects may be moderated. Reduced phytate concentrations at e[CO₂] may improve bioavailability of Fe and Zn in wheat grain.     

Atmospheric CO2 enrichment changes the wheat grain proteome

Spring wheat (Triticum aestivum L. cv. Triso) was grown in a free-air CO₂ enrichment (FACE) field experiment in order to gain information on CO₂-induced effects on grain composition and quality at maturity. A proteome analysis was performed using two-dimensional gel electrophoresis (2-DE) and protein identification was done with mass spectrometry (MALDI-TOF MS). In elevated CO₂ (526 μl l⁻¹), an increase of 13.5% in grain yield was observed relative to 375 μl l⁻¹ at a low level of significance (P = 0.528). Total grain protein concentration was decreased by 3.5% at a high level of statistical significance. Most importantly, a number of statistically significant changes within the grain proteome were observed, as the levels of 32 proteins were affected by elevated CO₂: 16 proteins were up-regulated and 16 were down-regulated. Our experiment demonstrates that high-CO₂ can markedly affect the proteome of mature wheat grain. The potential role of the proteins, changed in response to CO₂ enrichment, is discussed as some may affect grain quality. For the task of selecting cultivars resistant to CO₂-induced quality loss, we propose to consider the proteins affected by elevated CO₂ identified in this work here.     

Seasonal changes in the effects of free-air CO2 enrichment (FACE) on phosphorus uptake and utilization of rice at three levels of nitrogen fertilization

Over time, the relative effect of elevated [CO₂] on the photosynthesis and dry matter (DM) production of rice crops is likely to be changed with increasing duration of CO₂ exposure. However, there is no systemic information on interactive effects of elevated [CO₂] and nitrogen (N) supply on seasonal changes in phosphorus (P) nutrient of rice crops. In order to investigate the interactive effects of these two factors on seasonal changes in plant P concentration, uptake, efficiency and allocation, a free-air CO₂ enrichment (FACE) experiment was conducted at Wuxi, Jiangsu, China, in 2001–2003. A japonica cultivar with large panicle was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] and supplied with three levels of N: low (LN, 15 g N m²), medium (MN, 25 g N m²) and high N (HN, 35 g N m² (2002, 2003)). The MN level was similar to that recommended to local farmers. FACE significantly increased shoot P concentration (dry base) over the season, the average responses varied between 7.3% and 16.2%. Shoot P uptake responses to FACE declined gradually with crop development, with average responses of 57%, 51%, 37%, 26% and 11% on average during the growth periods from transplanting to early-tillering (Period I), early-tillering to mid-tillering (Period II), mid-tillering to panicle initiation (Period III), panicle initiation to heading (Period IV) and heading to grain maturity (Period V), respectively. Seasonal changes in shoot P uptake ratio (i.e., the ratio of shoot P uptake during a given growth period to final shoot P acquisition at grain maturity) responses to FACE followed a similar pattern to that of shoot P uptake, with average responses of 19%, 14%, 3%, −5% and −16% in Periods I, II, III, IV and V of the growth period, respectively. As a result, FACE enhanced shoot P uptake by 33% at grain maturity. P allocation patterns among above-ground organs were not altered by FACE before heading, but it was modified after heading, with a shift in P allocation patterns towards vegetative organ. FACE resulted in the significant decrease in P-use efficiency for biomass across the season and P-use efficiency for grain yield and P harvest index at grain maturity. Generally, there were no interactions between [CO₂] and N supply on above P nutrient variables measured. Data from this study has important implications for P management in rice production systems under future elevated [CO₂] conditions.     

Seasonal changes in the effects of free-air CO2 enrichment (FACE) on dry matter production and distribution of rice (Oryza sativa L.)

It is reported that stimulating effect of elevated atmospheric [CO₂] on photosynthesis of rice (Oryza sativa L.) is likely to be reduced during the plant growth period. However, there is little information on seasonal changes in dry matter (DM) production and distribution of rice under elevated atmospheric [CO₂]. A free-air CO₂ enrichment (FACE) experiment was conducted at Wuxi, Jiangsu, China, in 2001–2003, using Wuxiangging 14, a japonica cultivar. The rice was grown at ambient or elevated (ca. 200 μmol mol⁻¹ above ambient) [CO₂] and supplied with 25 g N m², which is the normal N application rate for local farmers. DM accumulation of rice in FACE plots was significantly increased by 40, 30, 22, 26 and 16% on average at tillering, panicle initiation (PI), heading, mid-ripening and grain maturity, respectively. Rice DM production under FACE was significantly enhanced by 41, 27, 15 and 38% on average during the growth periods from transplanting to tillering (Period 1), tillering to PI (Period 2), PI to heading (Period 3) and heading to mid-ripening (Period 4), respectively, but significantly decreased by 25% in the period from mid-ripening to grain maturity (Period 5). In general, seasonal changes in crop response to FACE in both green leaf area index (GLAI) and net assimilation rate (NAR) followed a similar pattern to that of the DM production. Under FACE the leaves decreased significantly in proportion to the total above-ground DM over the season, the stems showed an opposite trend, while the spikes depended on crop development stage: showing no change at heading, significant increase (+4%) at mid-ripening and significant decrease (−3%) at grain maturity. Grain yield was stimulated by an average of 13% by FACE, due to increased total DM production rather than any changes in partitioning to the grain. We conclude that the gradual acclimation of rice growth to elevated [CO₂] do not occur inevitably, and it could also be altered by environmental conditions (e.g., cultivation technique).     

Yield formation of CO2-enriched hybrid rice cultivar Shanyou 63 under fully open-air field conditions

Hybrid indica rice (Oryza sativa L.) cultivars play an important role in rice production system due to its heterosis, resistance to environmental stress, large panicle and high yield potential. However, no attention has been given to its yield responses to rising atmospheric [CO₂] in conjunction with nitrogen (N) availability. Therefore we conducted a free air CO₂ enrichment (FACE) experiment at Yangzhou, Jiangsu, China (119°42′0′′E, 32°35′5′′N), in 2004–2006. A three-line hybrid indica rice cv. Shanyou 63 was grown at ambient and elevated (ca. 570 μmol mol⁻¹) [CO₂] under two levels of supplemental N (12.5 g Nm⁻² and 25 g Nm⁻²). Elevated [CO₂] had no effect on phenology, but substantially enhanced grain yield (+34%). The magnitude of yield response to [CO₂] was independent of N fertilization, but varied among different years. On average, elevated [CO₂] increased the panicle number per square meter by 10%, due to an increase in maximum tiller number under enrich [CO₂], while productive tiller ratio remained unaffected. Spikelet number per panicle also showed an average increase of 10% due to elevated [CO₂], which was supported by increased plant height and stem dry weight per tiller. Meanwhile, elevated [CO₂] caused a significant enhancement in both filled spikelet percentage (+5%) and individual grain weight (+4%). Compared with the two prior FACE studies on rice, hybrid indica rice cultivar appears to profit much more from elevated [CO₂] than japonica rice cultivar (ca. +13%), not only due to its stronger sink generation, but also enhanced capacity to utilize the carbon sources in a high [CO₂] environment. The above data has significant implication with respect to N strategies and cultivar selection under projected future [CO₂] levels.     

Wheat (Triticum aestivum L.) grain proteome response to elevated [CO2] varies between genotypes

The impact of rising carbon dioxide concentration ([CO₂]) in the atmosphere on wheat grain protein concentration and proteome was investigated in this study. Wheat genotypes (H45, SB003, SB062 and Yitpi) were grown in the Australian Grains Free-Air CO₂ Enrichment (AGFACE) facility, Horsham, Victoria, Australia under ambient [CO₂] (a[CO₂], 391 μmol mol⁻¹) and elevated [CO₂] (e[CO₂], 550 ± 20 μmol mol⁻¹). Grain yield and grain protein concentration were measured. Global grain proteome comparison was carried out using stable isotope dimethyl labelling followed by liquid chromatography - mass spectrometry (LC-MS/MS). Grain yield was significantly increased at e[CO₂], whereas protein concentration was significantly decreased and responses varied between genotypes. Proteome-wide analysis revealed that protein composition was also altered under e[CO₂]. Grain protein concentration and composition of SB003 was very responsive to e[CO₂]. Mainly storage proteins were decreased at e[CO₂] and the responses varied between genotypes. These findings suggest that e[CO₂] may have a major impact on grain protein quality and thus bread quality and human and animal nutrition. Further, these findings suggest that [CO₂] insensitive cultivars can be identified for grain quality improvement under changing climate.     

Effects of free air carbon dioxide enrichment and nitrogen supply on growth and yield of winter barley cultivated in a crop rotation

The increase in atmospheric CO₂ concentration [CO₂] has been demonstrated to stimulate growth of C₃ crops. Although barley is one of the important cereals of the world, little information exists about the effect of elevated [CO₂] on grain yield of this crop, and realistic data from field experiments are lacking. Therefore, winter barley was grown within a crop rotation over two rotation cycles (2000 and 2003) at present and elevated [CO₂](375 ppm and 550 ppm) and at two levels of nitrogen supply (adequate (N2): 262 kg ha⁻¹ in 1st year and 179 kg ha⁻¹ in 2nd year) and 50% of adequate (N1)). The experiments were carried out in a free air CO₂ enrichment (FACE) system in Braunschweig, Germany. The reduction in nitrogen supply decreased seasonal radiation absorption of the green canopy under ambient [CO₂] by 23%, while CO₂ enrichment had a positive effect under low nitrogen (+8%). Radiation use efficiency was increased by CO₂ elevation under both N levels (+12%). The CO₂ effect on final above ground biomass was similar for both nitrogen treatments (N1: +16%; N2: +13%). CO₂ enrichment did not affect leaf biomass, but increased ear and stem biomass. In addition, final stem dry weight was higher under low (+27%) than under high nitrogen (+13%). Similar findings were obtained for the amount of stem reserves available during grain filling. Relative CO₂ response of grain yield was independent of nitrogen supply (N1: +13%; N2: +12%). The positive CO₂ effect on grain yield was primarily due to a higher grain number, while changes of individual grain weight were small. This corresponds to the findings that under low nitrogen grain growth was unaffected by CO₂ and that under adequate nitrogen the positive effect on grain filling rate was counterbalanced by shortening of grain filling duration.     

开放式空气CO2浓度增高和施氮量对水稻结实期叶片内肽酶活力的影响

 利用农田开放式空气CO2浓度增高 (free air CO2 enrichment,FACE) 系统,CO2浓度设正常CO2 (ambient, AMB) 和高CO2 (FACE,AMB + 200 μmol/mol) 2个水平,施N量设低氮 (LN,15 g/m2,以纯氮计)、中氮 (NN,25 g/m2)和高氮 (HN,35 g / m2) 3个水平,对水稻品种武香粳14结实期剑叶和倒2叶的内肽酶活力变化情况进行了研究。结果表明: 1) 同AMB相比,FACE处理使剑叶抽穗后10 d、20 d以及倒2叶抽穗到抽穗后20 d内肽酶活力明显提高,但使剑叶成熟期内肽酶活力明显下降;使剑叶抽穗后10 d、20 d和成熟期以及倒2叶抽穗到成熟期内肽酶比活力明显提高;FACE对抽穗后10 d、20 d叶片内肽酶活力和比活力影响较大,而对抽穗期和成熟期的影响较小。同LN相比,HN使灌浆前期叶片内肽酶活力明显降低,灌浆中后期则呈增加趋势;HN降低了叶片各期内肽酶比活力,灌浆前期降幅大于后期。 2) 同AMB相比,FACE使叶片抽穗后10 d至成熟期可溶性蛋白含量明显降低;同LN相比,HN明显减缓FACE处理对抽穗后10 d至成熟期功能叶片可溶性蛋白含量的影响。 3）除成熟期叶片可溶性蛋白含量与内肽酶活力呈正相关外,结实期剑叶及倒2叶可溶性蛋白含量与对应时期内肽酶活力呈显著负相关。上述结果说明,FACE处理下水稻剑叶及倒2叶结实中后期可溶性蛋白含量明显下降与结实期叶片内肽酶活力的变化关系密切。     

稻米外观与加工品质对大气CO2浓度升高的响应

【目的】大气CO2浓度升高会降低水稻的外观与加工品质。为探明其下降机制并予以缓解,【方法】采用开放式大气CO2浓度升高(FACE)平台、两种栽培品种及其三种不同的基因调控遗传材料(中花11及其蒸腾调节材料ZmK2.1-15、ZmK2.1-20、OsKAT3-26、OsKAT3-30;中花11及其促冠根生长材料ERF3-7和ERF3-12;日本晴及其促硝酸盐吸收材料NIL),研究稻米外观与加工品质对CO2浓度升高的响应。【结果】稻米外观品质与加工品质对CO2浓度升高的响应因品种不同而异。CO2浓度升高下,中花11的垩白粒率和垩白度增加9.2%和4.4%,整精米率降低5.3%;而日本晴的垩白粒率和垩白度降低11.1%和7.9%,整精米率提升9.8%。蒸腾调节材料显著改善了CO2浓度升高对中花11外观与外观品质的负面效应,与当前CO2浓度相比,CO2浓度升高,ZmK2.1-15、ZmK2.1-20、OsKAT3-26、OsKAT3-30的垩白粒率相对变化量为?2.7%、?16.3%、?14.8%,+7.4%,垩白度为?8.7%、?22.3%、?15.1%、?3.0%,整精米率为+2.1%、+6.4%、+3.6%、?7.0%。促冠根生长材料加大了CO2浓度升高对中花11号外观与加工品质的负面效应,ERF3-7、ERF3-12的垩白粒率在CO2浓度升高下分别增加17.7%和11.5%,垩白度增加34.4%和19.1%,整精米率分别降低10.1%和0.8%。促硝酸盐吸收材料(NIL)的垩白粒率和垩白度在CO2浓度升高下无明显变化,整精米率下降4.2%。NIL的外观品质较日本晴明显改善,CO2浓度升高下垩白粒率和垩白度分别下降16.5%和17.9%,当前CO2浓度条件下分别下降26.3%和28.9%。【结论】未来CO2浓度升高条件下,通过基因改良促进水稻蒸腾作用和硝酸盐吸收是提升稻米外观与加工品质的有效途径之一。     

稻米外观与加工品质对大气CO2浓度升高的响应

【目的】大气CO2浓度升高会降低水稻的外观与加工品质。为探明其下降机制并予以缓解，【方法】采用开放式大气CO2浓度升高(FACE)平台、两种栽培品种及其三种不同的基因调控遗传材料 (中花11及其蒸腾调节材料ZmK2.1-15、ZmK2.1-20、OsKAT3-26、OsKAT3-30; 中花11及其促冠根生长材料ERF3-7和ERF3-12; 日本晴及其促硝酸盐吸收材料NIL)，研究稻米外观与加工品质对CO2浓度升高的响应。【结果】稻米外观品质与加工品质对CO2浓度升高的响应因品种不同而异。CO2浓度升高下，中花11的垩白粒率和垩白度增加9.2%和4.4%，整精米率降低5.3%；而日本晴的垩白粒率和垩白度降低11.1%和7.9%，整精米率提升9.8%。蒸腾调节材料显著改善了CO2浓度升高对中花11外观与外观品质的负面效应，与当前CO2浓度相比，CO2浓度升高，ZmK2.1-15、 ZmK2.1-20、OsKAT3-26、OsKAT3-30的垩白粒率相对变化量为−2.7%、−16.3%、−14.8%，+7.4%，垩白度为−8.7%、−22.3%、−15.1%、−3.0%，整精米率为+2.1%、+6.4%、+3.6%、−7.0%。促冠根生长材料加大了CO2浓度升高对中花11号外观与加工品质的负面效应，ERF3-7、ERF3-12的垩白粒率在CO2浓度升高下分别增加17.7%和11.5%，垩白度增加34.4%和19.1%，整精米率分别降低10.1%和0.8%。促硝酸盐吸收材料(NIL)的垩白粒率和垩白度在CO2浓度升高下无明显变化，整精米率下降4.2%。NIL的外观品质较日本晴明显改善，CO2浓度升高下垩白粒率和垩白度分别下降16.5%和17.9%，当前CO2浓度条件下分别下降26.3%和28.9%。【结论】未来CO2浓度升高条件下，通过基因改良促进水稻蒸腾作用和硝酸盐吸收是提升稻米外观与加工品质的有效途径之一。     

Increasing atmospheric CO2 modifies durum wheat grain quality and pasta cooking quality

The present study focused on the quality traits of durum wheat grains (protein and content, gluten content, yellow pigment content), semolina (gluten index and yellow index) and pasta (firmness, yellow index, cooking time) obtained from 12 durum wheat genotypes grown under elevated atmospheric CO₂ concentration in an open field Free Air CO₂ Enrichment (FACE) experiment. The aims were to evaluate the impact of elevated CO₂ on durum wheat pasta making related traits as well as investigate genetic differences existing in a panel of old and modern cultivars. The protein content showed a not significant decrease (7%), the GC decreased significantly (13.3%), while the GI showed an increasing significant tendency (14%). The overall pasta quality (firmness and weight) worsened in ELE. Correlation between all traits and pasta firmness demonstrated that the decrease in pasta firmness under ELE was correlated with GPC and GC while it was not with the GI. All varieties, although to different extent, showed lower pasta firmness values compared to the ambient condition. Among the varieties tested, some were more sensitive than others to the increased atmospheric CO₂ concentration, a finding that can be exploited by breeding for designing novel genotypes with lower sensitivity to increased atmospheric CO₂.     

Effect of CO2 Concentration,Temperature and N Fertilization on Biomass Production of Soybean Genotypes Differing in N Fixation Capacity

Abstract

We tested the hypothesis that elevated CO₂ concentration [CO₂]-induced enhancement of biomass production of soybean is greater in a genotype that has a higher nitrogen (N) fixation capacity. Furthermore, we analyzed theinteractive effects of N fertilization, temperature and [CO₂] on biomass production. Three genetically related genotypes: Enrei (normally-nodulating genotype), Kanto 100 (supernodulating genotype), and En1282 (non-nodulating genotype) were grown in pots, with or without N fertilizer for two years (2004, 2005). They were then subjected to two different [CO₂] (ambient and elevated (ambient + 200 ?mol mol-¹)) × two temperature regimes (low,high (low + 4~5ºC)). Top dry weight at maturity was the greatest in the elevated [CO₂] × high temperature regime, irrespective of genotype and N fertilization. The [CO₂] elevation generally enhanced N acquisition and dry matter production during the vegetative growth stage, and the enhancement was more pronounced in the nodulating genotypes (Enrei and Kanto 100) than in the non-nodulating genotype (En1282), indicating that N supply through N fixation contributes to elevated [CO₂]-induced biomass production in soybean. However, the relative responsiveness ofbiomass production to elevated [CO₂] was not necessarily higher in the supernodulating genotype than the normally-nodulating genotype. The N utilization efficiency to produce biomass was inferior in the supernodulating genotype than in the normally-nodulating and non-nodulating genotypes. These results did not fully verify the hypothesis that elevated [CO₂]-induced enhancement of biomass production of soybean is greater in a genotype with a higher N fixation capacity.     

Role of GABAB Receptor and L-Arg in GABA-Induced Vasorelaxation in Non-diabetic and Streptozotocin-Induced Diabetic Rat Vessels

Background:

Hypertension is considered an independent risk factor for cardiovascular mortality in diabetic patients. The present study was designed to determine the role of gamma amino butyric acid B (GABA_B) receptor and L-arginine (L-Arg) in GABA-induced vasorelaxation in normal and streptozotocin-induced diabetic rat vessels.

Methods:

Diabetes was induced by a single i.p. injection of streptozotocin (STZ, 60 mg/kg). Eight weeks later, superior mesenteric arteries of all groups were isolated and perfused according to the McGregor method.

Results:

Baseline perfusion pressure of STZ diabetic rats was significantly higher than non-diabetic rats in both intact and denuded endothelium. In the presence of faclofen, a selective GABA_B receptor blocker, GABA-induced relaxation in intact and denuded endothelium mesenteric beds of STZ diabetic rats was suppressed, but this response in non-diabetic rats was not suppressed. Our results showed that in the presence of L-Arg, a nitric oxide precursor, GABA induced vasorelaxation in both diabetic and non-diabetic vessels.

Conclusion:

From the results of this study, it may be concluded that the vasorelaxatory effect of GABA in diabetic vessel is mediated by the GABA_B receptor and nitric oxide, but it seems that in non-diabetic vessel GABA_B receptor does not play any role in GABA-induced vasorelaxation, but nitric oxide induced GABA relaxation in non-diabetic vessel. Key Words: Gamma amino butyric acid (GABA), Diabetes, GABA_B receptor