Genetic line effects on parameters influencing cadmium concentration in lettuce (Lactuca sativa L.)

Cd uptake rates, translocation percentages, and shoot:root ratios were determined for 4 lettuce lines known to concentrate different levels of leaf Cd. Uptake rates were measured for one hr on 14‐day‐old plants exposed to Cd concentrations ranging from 2.5 to 100.00 nM. PI 278080, the high Cd line, had the highest uptake rate; PI 140398 and PI 169493, 2 low‐Cd lines, had intermediate uptake rates; and ‘Ruby’, a low‐to‐intermediate line, had the lowest overall uptake rate. Translocation percentages and shootrroot ratios were measured from one to 7 days on 15‐ to 21‐day‐old seedlings grown at 0.4 μM Cd. PI 278080 and ‘Ruby’ translocated about 40% of absorbed Cd to shoots, whereas PI 140398 and PI 169493 translocated about 30%. The shoot:root ratios of PI 278080, PI 140398 and PI 169493 ranged from 2.5 to 2.7, and these values were significantly lower than the ratio of 3.4 for ‘Ruby’.     

Iodine application affects nitrogen-use efficiency of lettuce plants (Lactuca sativa L.)

Abstract

The main objective of this work was to determine whether nitrogen-use efficiency was affected by the application of different forms (iodide vs iodate) and dosages (20, 40 and 80 µM) of iodine, to ascertain the influence of this trace element in a biofortification programme in lettuce plants. The parameters analysed were root and shoot biomass, nitrate concentration, and organic and total nitrogen as well as those defining nitrogen-use efficiency in plants: total nitrogen content, total nitrogen accumulation, nitrogen-uptake efficiency and nitrogen-utilization efficiency. In addition to decreasing shoot biomass, iodide treatments reduced leaf levels of nitrates, organic nitrogen, and total nitrogen content. Iodate treatments did not affect the concentration of nitrogen in its different forms. The application of iodide caused total nitrogen accumulation and nitrogen-uptake efficiency to decrease, iodate application improved the latter. Both iodide and iodate applications significantly improved nitrogen-utilization efficiency in comparison to the control. The results obtained show that iodate application rates of 40 µM or lower significantly improved all nitrogen parameters analysed, making it possible to increase lettuce productivity and quality.     

Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics

Although lettuce may provide relatively low levels of antioxidative phytochemicals which may contribute to human health, lettuce leaf extracts in fact contained compounds with high specific peroxyl radical scavenging activities. After determining the extraction conditions that minimized phenolic oxidation and produced the highest oxygen radical absorbance capacity (ORAC) values, the phenolic compounds from red leaf lettuce were separated by reverse-phase high-performance liquid chromatography (HPLC). The primary phenolic compounds in the leaf tissue extracts were mono- and dicaffeoyltartaric acid (CTA and DCTA), mono- and dicaffeoylquinic acid (CQA and DCQA), quercetin 3-malonylglucoside (QMG), quercetin 3-glucoside (QG), cyanidin 3-malonylglucoside (CMG), and an unknown phenolic ester (UPE). Significant levels of DCQA were only found after wounding. Using the new fluorescein-based ORAC assay procedures, fractions from the HPLC analyses were assayed for peroxyl radical absorbance capacity. Using absorbance to estimate concentration, the decreasing order of contribution to the total ORAC value of an extract from wounded tissue was QMG > DCQA > CMG > DCTA > UPE > QG > CTA. The decreasing order of the specific peroxyl radical scavenging activities was CMG > QG > DCTA > DCQA > QMG > UPE > CQA > CTA. Since the concentrations of plant flavonoid and phenolic acid esters are sensitive to environmental factors, this information may be used to develop pre- and postharvest conditions which increase the dietary benefits of leaf lettuce.     

Utilization of some organic wastes as growing media for lettuce (Lactuca sativa L.) plants

Abstract

The environmental impact of crop wastes and the high cost of peat moss (PM) force scientists to find alternative growing media. In a pot experiment, peanut shell (PS) and corn wastes (CWs) were evaluated as growing media in comparison with PM in three different mixing ratios with washed sand. The mixing ratio were M₁?=?1:1 raw material to sand, M₂?=?1:2 raw material to sand, and M₃?=?1:3 raw material to sand. The tested plant was lettuce (Lactuca sativa L.). The obtained results showed that PS medium contained available nitrogen (N) and phosphorus (P) higher by 121% and 38% above the PM medium. Availability of potassium (K) in CW medium was higher by 167% than PM. The EC, pH, OC, and C/N ratio of PM were higher by 227%, 4%, 128%, and 99% above the CW and by 1,473%, 9%, 74%, and193% above the PS, respectively. The highest significant values of growth parameters were recorded in PM medium. The highest total cost and lowest net profit were recorded with the use of PMM₁, whereas the lowest cost and the highest net profit were obtained with PSM₂. Physiochemical characteristics of peanut shell suggested that it can be economical alternative growing media for PM.     

Ancestry and characterization of U.S. contemporary proprietary garden pea (Pisum sativum L. convar. medullare Alef.) germplasm

A major objective of this work is to elucidate the ancestry and genetic background of contemporary U.S. garden pea (Pisum sativum L. convar. medullare Alef.) cultivars used as cultivated vegetables. This is facilitated through pedigree analysis of 147 cultivars registered during the era from 1990 through 2010 by collecting data from U.S. Plant Variety Protection, U.S. utility patent, and journal publication. Proprietary breeding programs developed 141 cultivars and public programs six, with over half (82 of 147 cultivars) originating from the two (Seminis Vegetable Seeds, Inc. and Syngenta Seeds, Inc.) largest proprietary breeding programs. During this era, the semi-leafless (afila) trait was bred into cultivars to decrease lodging, and 43 % of the cultivars were afila. Registered cultivars were 86 % of determinate growth habit. Bi-parental breeding crosses were used in the development of 78 % of these cultivars. The lineages of the cultivars ‘Bolero’, ‘Spring’, ‘Genie’, and ‘Rally’ made large contributions to the genetic composition of this germplasm, ‘Bolero’ contributed 6.5 % (29 progeny), ‘Spring’ 6.4 % (29), ‘Genie’ 4.0 % (18), and ‘Rally’ 3.6 % (23) of the genes. The garden pea ancestor cultivar ‘Perfection’ fostered the most descendants (75) among the 147 cultivars of this era.     

基于主动冠层光谱仪的莴苣生物量及氮素营养状况估测

[目的]研究冠层光谱技术在蔬菜氮素营养诊断中应用的可行性和提高其准确性的方法,为推进蔬菜氮素营养管理与施肥推荐提供快速无损检测技术.[方法]以茎菜类蔬菜—莴苣(Lactuca sativa L.)为研究对象进行田间试验.设置5个化肥年施用梯度:0、108、162、216、270kg/hm2,在莴苣幼苗期、莲座期、茎形成...     

Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.)

The effect of exogenous methyl jasmonate (MeJA) on antioxidative compounds of romaine lettuce ( Lactuca sativa L.) was investigated. Lettuces were treated with various MeJA solutions (0, 0.05, 0.1, 0.25, and 0.5 mM) before harvest. Total phenolic compounds content and antioxidant capacity of romaine lettuce significantly increased after MeJA treatments (0.1, 0.25, and 0.5 mM). The total content of phenolic compounds of the romaine lettuce treated with 0.5 mM MeJA (31.6 microg of gallic acid equivalents/mg of dry weight) was 35% higher than that of the control. The increase in phenolic compound content was attributed to a caffeic acid derivative and an unknown phenolic compound, which also contributed to increased antioxidant capacity. The induction of phenylalanine ammonia-lyase (PAL) activity by the MeJA treatment indicated that phenolic compounds were altered due to the activation of the phenylpropandoid pathway. Total content of carotenoids, including lutein and beta-carotene, of the MeJA-treated lettuce did not change after 8 days of treatment, whereas the content of the control without MeJA decreased after 8 days. This research indicated that preharvest application of MeJA could increase the nutritional value of romaine lettuce under determined conditions discussed in this work.     

Growth survey of crisphead lettuce (Lactuca sativa L.) in fertilizer trial by low-altitude small-balloon sensing

Abstract

Both efficiency and precision of field-grown plant biomass survey are expected to be improved when aerial images of whole fields are acquired. Many such studies have been conducted in paddy rice (Oryza sativa L.), wheat (Triticum aestivum), and beans (Glycine max (L.) Merr. and Phasaeolus vulgaris), but few in vegetables. In this study, we examined whether or not aerial image analysis is useful for the biomass survey of vegetables. Aerial images of field-grown crisphead lettuce (Lactuca sativa L.) in a three-year fertilizer trial were acquired at head formation and harvesting stages in summer and autumn cropping with a compact digital camera hung under a tethered small balloon (2.2 m in length, 0.56 m³ in volume). The camera height ranged from 36 to 65 m, and the ground resolution ranged from 1.3 to 2.2 cm pixel ^?1. The horizontally projected area of the plant was measured as follows: Aerial images of the field were topographically corrected, the lettuce part was extracted based on the difference in color, the images were binarized, and the projected area was determined by image processing software. The estimation of fresh weight of one plant from the projected area was difficult because of the large data dispersion. When the averaged projected area in each plot was used, estimation was improved in some cases. Estimation of fresh weight at the harvesting stage by using the projected area at the head formation stage was difficult due to the low correlation coefficient. The results of factor analysis of fertilizer treatments by using projected area agreed well with those done using fresh weight when the correlation coefficient between the projected area and the fresh weight was high. It was concluded that the estimation of absolute lettuce fresh weight was difficult, but relative comparisons among treatments were possible until the head formation stage, using aerial images acquired by low-altitude small-balloon sensing.     

Impact of liming on utilization of 59Fe‐chelates by lettuce (Lactuca sativa L.)

A pot experiment was conducted to determine the utilization of iron (Fe) by lettuce (Lactuca sativa L. cv. Australian gelber). Iron was applied as ⁵⁹Fe in inorganic and chelated form, particularly biodegradable chelate, ⁵⁹Fe‐EDDS. Two stereoisomeric forms of ethylenediaminedisuccinate: [S,S]‐EDDS and a mixture of EDDS containing 25% [S,S]‐EDDS, 25% [R,R]‐EDDS, and 50% [S/R]/[R/S]‐EDDS, ethylenediaminetetraaceticacid (EDTA) and ethylenediimino bis(2‐hydroxyphenyl)acetic acid (EDDHA) were used as ligands. Lettuce was grown in unlimed and limed quartz sand with nitrate as the sole source of nitrogen. Liming decreased lettuce yields but had no effect on Fe concentrations, indicating that Fe concentrations were a poor indicator of Fe bioavailability within the plant. In unlimed sand, utilization of ⁵⁹Fe from all ⁵⁹Fe‐chelates was on the same level (2.8%–3.6%). In limed sand, only ⁵⁹Fe‐EDDHA maintained the ⁵⁹Fe utilization on a level (3%) comparable to that in unlimed sand. Although the utilization of ⁵⁹Fe from the other chelates decreased to 0.6%–1.1% after liming, Fe concentrations were not affected due to the increased uptake of indigenous Fe. The most biodegradable form of EDDS, namely ⁵⁹Fe‐EDDS(S,S), provided ⁵⁹Fe for lettuce as efficiently as the mixture of ⁵⁹Fe‐EDDS stereoisomers and the ⁵⁹Fe‐EDTA. Utilization of ⁵⁹Fe in inorganic form was 0.5% and 0.03% in unlimed and limed sand, respectively. This study shows that biodegradable ligands are able to serve as chelators to sustain Fe availability in calcareous environments. They may be of use especially in drip irrigation, where ligand accumulations may pose a threat to groundwater quality.     

Roles of glycine betaine in mitigating deleterious effect of salt stress on lettuce (Lactuca sativa L.)

This study was conducted to evaluate the roles of glycine betaine (GB) in mitigating deleterious effect of salt stress on lettuce. Lettuce plants were subjected to two salinity (0 and 100 mmol l^?1 NaCl) and four GB levels (0, 5, 10, 25 mmol l^?1). Salinity resulted in a remarkable decrease in growth parameters, relative leaf water content and stomatal conductance. Plants subjected to salt stress exhibited an increase in membrane permeability (MP), lipid peroxidation (MDA), leaf chlorophyll reading value, H₂O₂ and sugar content. Exogenous foliar applications of GB reduced MP, MDA and H₂O₂ content in salt-stressed lettuce plants. Salt stress increased Na and generally decreased other nutrient elements. GB reduced Na accumulation, but significantly increased other element contents under salinity conditions. The study showed that gibberellic acid (GA) and salicylic acid (SA) content in salt-stressed plants were lower than those of nonstressed plants. However, salinity conditions generally increased the abscisic acid content. GB treatments elevated the concentrations of GA, SA and indole acetic acid (IAA) at especially 10 and 25 mmol l^?1 GB under salt stress conditions. It could be concluded that exogenous GB applications could ameliorate the harmful effects of salt stress in lettuce.     

Salt in irrigation water affects the nutritional and visual properties of romaine lettuce (Lactuca sativa L.)

The influence of salinity stress on the growth, appearance, and nutritional compounds, especially phenolic compounds and carotenoids, of romaine lettuce (Lactuca sativa L.), a low salt tolerant plant, was studied. The dry weight, height, and color of the lettuce plants were significantly changed by long-term irrigation (15 days) with higher NaCl concentration (i.e., >100 mM). However, no significant differences were observed in the growth and appearance among the control, all short-term treatments (2 days; 50, 100, 500, and 1000 mM), and long-term irrigation with low salt concentration. Moreover, in romaine lettuce treated with long-term irrigation with 5 mM NaCl, the total carotenoid content increased without color change, and the contents of major carotenoids in romaine lettuce, lutein and beta-carotene, increased 37 and 80%, respectively. No differences were observed in lutein and beta-carotene contents in short-term-treated lettuce. The phenolic content of the romaine lettuce declined with short-term salt irrigation, whereas there were no significant differences among treatments exposed to long-term irrigation. This research indicates that long-term irrigation with relatively low salt concentration, rather than short-term irrigation with high salt concentration, can increase carotenoid content in romaine lettuce without causing a tradeoff in yield or visual quality.     

Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) polyphenol oxidase: purification and characterization

Polyphenol oxidase from iceberg lettuce (Lactuca sativa L.) chloroplasts was released from the thylakoid-membrane by sonication, and it was extensively purified to homogeneity as judged by SDS-PAGE. Purification was achieved by ammonium sulfate fractionation, gel-filtration chromatography, and ion-exchange chromatography. Two molecular forms were separated by gel-filtration chromatography with apparent molecular masses of 188 and 49 kDa. Both forms were characterized by sedimentation analysis with S(20,W) values of 10.2 and 4.1 S, respectively. For the high-molecular-weight form purified to homogeneity, denaturing SDS-PAGE indicated a molecular mass of 60 kDa. Thus, from these data we suggest that lettuce polyphenol oxidase is a tetramer of identical subunits.     

The effect of chloride and sulphate salts on the nitrate content in lettuce plants (Lactuca sativa L.)

The effect of chloride and sulphate on the nitrate accumulated in lettuce plants (Lactuca sativa L., cv. deci minor) under low light conditions was examined. The plants were grown on a complete nutrient solution for circa 45 days and then chloride was substituted for the nitrate in the nutrient solution. In another experiment, sulphate was substituted for the nitrate in the nutrient solution. Approximately 5 days later a reduction in growth occurred. The nitrate in the plants was not completely exhausted and was very slowly available for reduction both in the leaf blades and midribs. It was immaterial whether sulphate or chloride was substituted for nitrate in the nutrient solution. Chloride was taken up from the solution but sulphate was not. In plants in both treatments, sugars accumulated concomitantly with the decrease in nitrate content.

The actual nitrate reductase activity in the leaf blades decreased several days after the chloride and sulphate treatments began and was negligible on day 12. Nevertheless, the potential nitrate reductase activity of the treated plants was still 50% of the control.

It is suggested that the availability of nitrate from the storage pool is the limiting process for nitrate reductase activity, and is independent of the metabolic demand. For commercial growers it may be of advantage to use hydroponics in which the nitrate can be removed easily several days before harvest, to reduce high nitrate contents in vegetables, particularly under low light conditions.     

Application of biosolids to soil affects Cu and Zn accumulation and antioxidant activity of lettuce (Lactuca sativa L.)

The application of biosolids to agricultural fields is becoming increasingly common. The effect of biosolids on the behavior of metals in different plants has been reported to be variable and ambiguous. A greenhouse experiment was conducted on a soil spiked with four rates of copper (Cu) (0, 50, 100, and 150 mg kg^?1) and zinc (Zn) (0, 150, 300, and 450 mg kg^?1) in lettuce culture. When Cu and Zn were spiked to anaerobically-digested biosolids, their availability in lettuce increased. Root and shoot fresh weight decreased due to a decrease in photosynthetic rate. superoxide dismutase (SOD) and peroxidases (POD) activity increased after the application of Cu and Zn. The bioavailability of Zn in lettuce was greater than that of Cu because of a higher transfer factor in plants and due to a higher endogenous Zn concentration.These results will allow for better fertilization management when biosolids are applied to tomato culture.     

Effect of phosphorus‐enriched biochar and poultry manure on growth and mineral composition of lettuce (Lactuca sativa L. cv.) grown in alkaline soil

The use of pyrolysis products of manures gives positive effects on soil fertility, crop productivity and soil carbon sequestration. However, effects depend on soil characteristics, plant species and the raw material from which the biochar is derived, and some negative effects of biochar have been reported. The objective of this study was to evaluate the effectiveness of poultry manure (PM)‐derived biochar on the growth, and P, N, K, Ca, Mg, Fe, Zn, Cu and Mn concentration of lettuce (Lactuca sativa L.) plant. The treatments as follows: control, 20 g/kg poultry manure (PM), 20 g/kg phosphorus‐enriched poultry manure (PM+P), 10 g/kg Biochar (B), 10 g/kg Biochar+P (B+P). Application of biochar and PM significantly increased lettuce growth, and P‐enriched forms of PM and biochar gave the higher growth. PM has no significant effect on the N concentrations but biochar and, P‐enriched PM and biochar treatments significantly increased N concentrations. Phosphorus concentration of the lettuce leaves significantly increased by PM and biochar treatments. Plant K concentrations were also increased by PM and biochar, and their P‐enriched forms. Leaf Ca and Mg concentrations were lower in Biochar and B+P treatments than that of PM and PM+P treatments. Compared to control and PM treatments, biochar applications reduced Fe, Zn, Mn and Cu concentrations of the lettuce plants. The results of this study indicated that application of biochar to alkaline soil is beneficial for crop growth and N, P and K nutrition, but it certainly reduced Fe, Cu, Zn and Mn nutrition of lettuce.     

Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala)

A series of biochemical parameters, including the concentration of total ascorbic acid (ASA(tot)) and the activities of phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), and peroxidases (PODs), was investigated during cold storage (72 h at 4 degrees C in the dark) in fresh-cut (minimally processed) leaves of two lettuce (Lactuca sativa L. var. acephala) cultivars differing in the susceptibility to tissue browning: Green Salade Bowl (GSB), susceptible, and Red Salade Bowl (RSB), resistant. The two cultivars showed differences also at the biochemical level. The content in ASA(tot) increased in RSB, as a consequence of increased DHA concentration; conversely, ASA(tot) diminished in GSB, in which ASA was not detectable after 72 h of storage, thus suggesting a disappearance of ascorbate (both ASA and DHA) into nonactive forms. The antioxidant capacity (as determined by using FRAP analysis) decreased significantly during storage in RSB, while a strong increase was observed in GSB. PAL activity increased soon after processing reaching a maximum by 3 h, then it declined to a relatively constant value in RSB, while in GSB it showed a tendency to decrease in the first few hours from harvest and processing. POD activity, at least for chlorogenic acid, increased significantly during storage only in GSB.     

Characterization and identification of Lactuca sativa cultivars and wild relatives with SDS-electrophoresis (Lactuca sect. Lactuca, Compositae)

Summary Patterns of achene proteins of L. sativa cultivars are mutually compared and compared with L. saligna, L. serriola and L. virosa. L. virosa and L. saligna are easy to identify and are characterized by typical banding patterns. L. sativa and L. serriola share the same banding pattern. They differ clearly from L. saligna and L. virosa. L. sativa and L. serriola are closely related (in terms of similarity), they form a common genepool and L. serriola is involved in the domestication process of L. sativa. Cultivar identification was not possible with the SDS-PAGE method.     

Effect of synthetic nano-hydroxyapatite as an alternative phosphorus source on growth and phosphorus nutrition of lettuce (Lactuca sativa L.) plant

Phosphorus (P) is one of the least available mineral nutrients to the plants in calcareous and alkaline soils. In this study, we investigated the synthesis, characterization and use of synthetic nano-hydroxyapatite (NHA), P uptake by plants as well as its residual effects. Soluble P source (H₃PO₄) was also included as treatment for comparison. NHA prepared by wet chemical techniques, characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM) and elemental dispersive X-ray (EDX) analysis. NHA and H₃PO₄ were applied at a rate of 200 mg kg^?1 to find out their effects on phosphorus nutrition and growth of lettuce on the low and high calcareous soil. In addition to this, residual effects of NHA and H₃PO₄ were also determined for lettuce plants grown after first lettuce plants in the both soil. Dry weights of the first and second lettuce plants grown in low and high calcareous soil were significantly increased by applied phosphorus regardless of the source. NHA seems to be more effective than that of ordinary phosphorus source (H₃PO₄-P) on growth and P concentration of the lettuce plants. The promising results of this study needs to be supported with long term field studies regarding the uptake, translocation and interactions of nano-P with the other elements.     

Lactuca sativa L. in morphologisch-systematischer Sicht

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