The effects of one-time hoof trimming on blood biochemical composition, milk yield, and milk composition in dairy cows

Although not scientifically proven, hoof trimming has been empirically shown to increase milk yields in healthy dairy cows. In this study, we examined the effect of one-time hoof trimming on blood biochemical composition, milk yield, and milk composition in healthy dairy cows. Eleven cows in the mid to late lactation period that were clinically fit and without hoof disease were subjected to hoof trimming, and metabolic profile tests and dairy herd improving tests were performed before and three weeks after the hoof trimming. The metabolic profiles showed changes in albumin, blood urea nitrogen, ammonia, glucose, and beta-hydroxybutyric acid as a result of the hoof trimming. This was indicated by the fact that the cows began to intake more roughage after hoof trimming than prior to hoof trimming, and rumen fermentation became stable. There was no change in milk yield after trimming. However, the milk fat and milk protein compositions were significantly increased after trimming.     

植物甾醇对泌乳前期奶牛产奶量及乳成分的影响

根据年龄、胎次、泌乳时间和产奶量选择24头泌乳奶牛,随机分为对照组、试验Ⅰ组和试验Ⅱ组。对照组饲喂奶牛场配制的全混合饲料,试验Ⅰ和Ⅱ组每头奶牛日粮中分别添加40 g/d和80 g/d植物甾醇,研究植物甾醇对奶牛生产性能的影响。结果表明,与对照组相比,试验Ⅰ和Ⅱ组奶牛的产奶量分别提高了2.07 kg/d(5.64%,P0.05)和1.74 kg/d(4.75%,P0.05);试验Ⅰ和Ⅱ组奶牛乳脂率分别提高了8.22%(P0.01)和2.97%(P0.05);乳蛋白率分别提高了2.45%(P0.05)和1.05%(P0.05);非脂固形物分别提高了1.29%(P0.05)和0.23%(P0.05),体细胞数分别下降了37.31%和19.34%,但差异均不显著(P0.05);牛奶中乳尿素氮含量分别降低了5.29%(P0.05)和7.58%(P0.01)。结果表明泌乳前期奶牛补饲一定量的植物甾醇能够提高产奶量和改善乳成分。     

日粮添加植物油籽对奶牛产奶量、乳成分及采食量的影响

本试验选择40头生产性能、泌乳日龄相近的妊娠荷斯坦奶牛，采用单因素随机区组试验设计，研究添加不同植物油籽对其生产能力及乳成分等的影响。试验结果表明添加植物油籽对产奶量影响差异不显著，但是混合油籽和膨化大豆组较对照组的产奶量有提高的趋势；添加植物油籽对乳常规成分中乳脂、乳蛋白、总固形物之间的改变差异不显著；大豆的不同加工方式对产奶量也无显著影响；添加油籽并不影响奶牛对各营养成分的采食；添加植物油籽可以提高奶牛对外界恶劣环境的抵抗力。     

过瘤胃氨基酸高能复合物对奶牛产奶量及乳成分的影响

为研究不同过瘤胃氨基酸高能复合物对奶牛产奶量及乳成分的影响,试验选择胎次(3～5胎)、产奶量、产犊日期相近,体重(600±20)kg健康荷斯坦泌乳高峰期奶牛24头,随机分为4组,每组6头。1组为对照组,饲喂牛场常规日粮;2、3、4组为试验组,分别在常规日粮基础上添加过瘤胃氨基酸高能复合物Ⅰ、Ⅱ、Ⅲ500 g/(d.头)。正式期60 d。结果表明:奶牛日粮中添加过瘤胃氨基酸高能复合物后,均可明显提高奶牛产奶量、乳脂率、乳蛋白率及乳中总干物质含量。尤其是复合物Ⅲ,添加效果最为理想,平均日产奶量、乳脂率、乳蛋白率及总干物质含量分别比对照组提高21.19%(P<0.05)、21.31%(P<0.05)、9.72%(P<0.05)和10.34%(P<0.05),平均日校正乳产量提高35.70%(P<0.05)。     

Effect of lameness on milk yield in dairy cows

OBJECTIVE: To examine the relationship between lameness and milk yield in dairy cows. DESIGN: Cohort study. ANIMALS: 531 dairy cows. PROCEDURE: Cows affected with lameness were classified into 1 of 3 groups on the basis of type of diseases or lesions observed, including interdigital phlegmon (foot rot), papillomatous digital dermatitis (foot warts), or claw lesions. Cows not affected with lameness were classified as healthy. From Dairy Herd Improvement Association records, 305-day mature equivalent milk yield data were collected at the end of lactation or when the cow left the herd. Milk yield was compared between cows affected with lameness and healthy cows. RESULTS: 167 (31%) cows were affected with lameness during lactation. Lame cows had claw lesions (60%), papillomatous digital dermatitis (31%), or interdigital phlegmon (9%). Milk yield in lame cows with interdigital phlegmon (mean, 17,122 lb) was significantly less, compared with healthy cows (19,007 lb). CONCLUSIONS AND CLINICAL RELEVANCE: In this herd, interdigital phlegmon was associated with a 10% decrease in milk production. Lame cows with claw lesions or papillomatous digital dermatitis produced less milk than healthy cows, but the difference was not significant.     

The effect of Saccharomyces cerevisiae1026 used alone or with vitamin-mineral premix on milk yield and milk composition in dairy cows

The effect of a yeast culture (Saccharomyces cerevisiae1026) added to the diet with or without supplementation with vitamin premix and mineral bioplexes on milk production responses of 30 early-lactation Black and White Lowland cows was determined in a 17-week experiment. The daily ration (DM) consisted of 55% forages and 45% concentrates. Milk yield and milk composition were only slightly influenced by the yeast culture given without premix, but combined supplementation with yeast culture and premix exerted a significant effect on milk production and composition. Cows supplied with the yeast culture produced 38 kg more milk than the controls by day 120 of lactation, whereas from cows fed yeast culture and premix an additional 150 kg of milk was obtained. In cows treated with the yeast culture alone, the total yield of milk protein, casein and lactose rose by 4.4 kg, 3.0 kg and 6.0 kg, respectively, and that increase was not significant. At the same time, the total yield of milk components increased significantly in cows fed a combination of yeast culture, vitamin premix and mineral bioplexes. The total yield of milk protein, casein and milk fat increased by 9.2 kg, 6.0 kg and 8.2 kg, respectively. The results suggest that mineral bioplexes stimulate the action of yeast culture in the rumen and the availability of nutrients in the mammary gland.     

Loss in milk yield and related composition changes resulting from clinical mastitis in dairy cows

Relationships between clinical mastitis and milk yield and composition in dairy cows were reviewed. Requirements for inclusion were: data had to be collected after 1975; dependent variables for milk yield and milk composition had to be defined at the cow level; mastitis cases had to be defined by clinical signs, and at least 250 lactations had to be considered. Twenty studies dealing with milk-yield loss and, for four of them, also with related composition changes were selected. Study populations, design of data collection, and analysis methods differed widely between studies. As expected from these differences – but also due to structural-variation factors such as type of pathogen, animal and production level – estimates for milk-yield losses differed in average magnitude and pattern. Literature data regarding changes in milk-fat % and total-protein % changes were contradictory. Critiques of materials and methods allowed us to propose some final recommendations for values to be used as basic inputs in economic calculations of losses caused by mastitis.     

Adrenocortical function testing in dairy cows and its effect on milk yield.

Administration of 6IU synthetic ACTH1-24 intravenously to six Holstein-Friesian cows resulted in a cortisol peak concentration after 1 hour of 148 +/- 34.2 ng/ml. Basal plasma cortisol concentration (4.84 +/- 0.83 ng/ml) was reached 5 hours after ACTH injection. Until 7 days after ACTH administration no effect on milk yield was recorded. So it is concluded that a dose of 6 IU ACTH1-24 is sufficient for a conspicuous release of cortisol without any alteration in milk production. This dose can be used as a standard test for the evaluation of adrenocortical function in lactating cows when administered intravenously at 9 a.m. and when plasma samples for cortisol assay are collected just prior to administration and at 10 a.m.     

A field study on the effects of dietary monensin on milk production and milk composition in dairy cows

The objectives of this study were to quantify the effect of 16 ppm of dietary monensin on milk production and composition of dairy cows, and to investigate factors having a potential impact on this effect. Data were generated from a total of 3577 Holstein dairy cows (47 herds) in Quebec enrolled in a herd-level, randomized clinical trial investigating the effects of monensin supplementation. Milk production and composition data were collected from monthly dairy herd improvement (DHI) testing. Monensin increased milk production by 0.9 kg/cow/d in cows under 150 days in milk (DIM) (P < 0.05). Monensin decreased milk fat percentage by 0.18 percentage points during the whole lactation (P < 0.05). This decreasing effect was larger for component-fed cows (P < 0.05) and for cows being fed low levels of dietary physically effective particles (P < 0.05) when compared respectively to cows fed total mixed ration and cows fed high levels of dietary physically effective particles. The results of this study suggest that monensin influences milk production and milk composition of dairy cows, and that diet composition and feeding system influence those effects.     

Correlation of blood and milk components with the milk yield response to bovine somatotropin in dairy cows

Our aim was to correlate the individual variation in the milk yield response (MYR) of Holstein dairy cows to bovine somatotropin (bST), with changes in milk plasmin and plasminogen activities as well as with plasma hormone and metabolite levels. Thirty-two housed multiparous Holstein cows (90 +/- 3.8 days post partum) received daily subcutaneous injections of saline for 1 week followed by subcutaneous injections of 20 mg/day of bST for 2 weeks. Blood samples were taken at approximately 4h intervals over 24 h at the end of the saline and bST treatment periods. Milk samples were also taken at the end of the saline and bST treatment periods. The difference in milk yield between the saline and the second week of bST treatment (MYR) varied considerably between animals (from -0.2 to +8.6 kg/day, relative to the saline treatment week). Low milk yield before bST treatment was associated with a high MYR. The plasma growth hormone response to treatment was negatively correlated with MYR. Plasma insulin-like growth factor-1 response to treatment was positively correlated with MYR. Furthermore, a high MYR to bST was associated with a lower milk plasminogen level before treatment and a greater reduction in the level of plasminogen in milk following treatment.     

The effect of a single prolonged milking interval on inflammatory parameters, milk composition and yield in dairy cows

A technical stop in automatic milking systems may result in a severely prolonged milking interval (PMI) with subsequent impact on milk somatic cell count (SCC). This study investigated the inflammatory reaction, milk composition and yield during SCC peak observed in composite milk after exposing cows to a single PMI of 24h. At the first milking after the PMI, a sharply increased proportion of milk polymorphonuclear leukocytes (PMN) but marginally increased SCC were observed. The peak in SCC was not seen until morning milking day 2 after the PMI, notably, concomitantly with a decreased PMN proportion. An increase in blood lactose, milk bovine serum albumin and serum amyloid A (SAA) and a drop in milk alpha lactalbumin (ALA) were seen concomitantly with the peak in PMN. All parameters mentioned, had returned to base line after day 2. The changes in SCC and SAA had the longest duration. Lactate dehydrogenase in afternoon milk was decreased during the whole study as was also afternoon milk yield. Interleukin-1β could not be detected in milk at any time. SAA and ALA, respectively, may influence chemotaxis and the changed concentrations observed after the PMI might have contributed to the increased migration of PMN to milk.     

体细胞数对牛奶品质及产量的影响

根据宁夏地区某奶牛场的DHI检测获得的体细胞数据(SCS),利用SAS软件实现单因素方差分析,探讨不同乳中SCS对产奶量和乳中主要成分的影响,并对它们之间的相关性进行分析。结果表明:乳中SCS与日产奶量呈显著负相关(P0.01);与乳糖和胎次呈正相关(P0.01);乳中SCS水平与乳脂率、乳蛋白率和尿素氮没有明显的相关性。本试验通过对SCS的研究为乳品质的测定提供一定依据和参考。     

Effect of tannins and saponins in Samanea saman on rumen environment,milk yield and milk composition in lactating dairy cows

The objective of this study was to investigate the effects of tannins and saponins in Samanea saman on rumen fermentation, milk yield and milk composition in lactating dairy cows. Four multiparous early‐lactating dairy cows (Holstein‐Friesian cross‐bred, 75%) with an initial body weight (BW) of 405 ± 40 kg and 36 ± 8 day in milk were randomly assigned to receive dietary treatments according to a 4 × 4 Latin square design. The four dietary treatments were unsupplemented (control), supplemented with rain tree pod (S. saman) meal (RPM) at 60 g/kg, supplemented with palm oil (PO) at 20 g/kg, and supplemented with RPM at 60 g/kg and PO at 20 g/kg (RPO), of total dry matter (DM) intake. Cows were fed with concentrate diets at a ratio of concentrate to milk yield of 1:2, and chopped 30 g/kg of urea‐treated rice straw was fed ad libitum. The RPM contained condensed tannins and crude saponins at 88 and 141 g/kg of DM respectively. It was found that s upplementation with RPM and/or PO to dairy cows diets did not show negative effect on ruminal pH, blood urea nitrogen and milk urea nitrogen concentration (p > 0.05). However, supplementation with RPM resulted in lower ammonia nitrogen (NH₃‐N) concentration (p < 0.05). In addition, propionic acid and milk production increased while acetic acid, acetic to propionic ratio, methane production, methanogens and protozoal population decreased with RPM and/or PO supplementation. Furthermore, addition of PO and RPO in the diets increased milk fat while supplementation of RPM resulted in greater milk protein and Fibrobacter succinogenes numbers (p < 0.05). The population of Ruminococcus flavefaciens and Ruminococcus albus were not affected by any treatments. The findings on the present study showed that supplementation with RPM and RPO to diets of cows improved the rumen environment and increased milk yield, content of milk protein and milk fat.     

Rumen-protected conjugated linoleic acid supplementation to dairy cows in late pregnancy and early lactation: effects on milk composition,milk yield,blood metabolites and gene expression in liver

Background

Conjugated linoleic acid (CLA) is a collective term for isomers of octadecadienoic acid with conjugated double-bond system. Thus, it was the objective to investigate whether milk composition and metabolic key parameters are affected by adding CLA to the diet of dairy cows in the first four weeks of lactation.

Methods

A study was carried out with five primiparous cows fed a CLA supplemented diet compared to five primiparous cows without CLA supplementation. CLA supplemented cows received 7.5 g CLA/day (i.e. 50% cis(c)9,trans(t)11- and 50% t10,c12-CLA) starting two weeks before expected calving and 20 g CLA/day (i.e. 50% c9,t11- and 50% t10,c12-CLA) throughout day 1 to 28 of lactation.

Results

The CLA supplement was insufficiently accepted by the animals: only 61.5% of the intended amount was ingested. Fed CLA were detectable in milk fat, whereas contents of c9,t11-CLA and t10,c12-CLA in milk fat were higher for CLA supplemented cows compared to the control group. On average over the entire treatment period, there was a decrease of saturated fatty acids (FA) in milk fat of CLA supplemented cows, combined with a higher content of monounsaturated and trans FA.Our study revealed no significant effects of c9,t11- and t10,c12-CLA supplementation either on milk yield and composition or on metabolic key parameters in blood. Furthermore the experiment did not indicate significant effects of c9,t11- and t10,c12-CLA-supplementation on gene expression of peroxisome proliferator-activated receptor-alpha (PPARα), PPARγ, sterol regulatory element-binding protein-1 and tumor necrosis factor-alpha in liver tissue.

Conclusions

Feeding c9,t11- and t10,c12-CLA during the first weeks after calving did not affect metabolic key parameters of blood serum or milk composition of fresh cows. Milk fatty acid composition was changed by feeding c9,t11- and t10,c12-CLA resulting in higher contents of these isomers in milk fat. High contents of long chain FA in milk fat indicate that CLA supplementation during the first four weeks of lactation did not affect massive peripheral lipomobilization.     

Relationships of concentrations of certain blood constituents with milk yield and age of cows in dairy herds.

Regression analyses were performed on data from 48 Compton metabolic profile tests relating the concentrations of certain constituents in the blood of dairy cows to their milk yield, age and stage of lactation. The common partial regression coefficients for milk yield, age and stage of lactation were estimated for each blood constituent. The relationships of greatest statistical significance were between the concentrations of inorganic phosphate and globulin and age, and the concentration of albumin and milk yield.     

不同粗饲料对奶牛乳产量和乳成分的影响

选择18头荷斯坦奶牛,设置3个处理,每个处理6个重复,每个重复1头奶牛,研究不同粗饲料对奶牛泌乳性能和乳成分的影响,3个处理的粗饲料分别为玉米秸(Ⅰ组)、玉米秸+青贮玉米秸(Ⅱ组)、羊草(Ⅲ组)。试验结果表明:①试验Ⅱ组与试验Ⅲ组平均产奶量差异不显著(P>0.05),试验全期分别比Ⅰ组提高了8.82%(P<0.05)和9.57%(P<0.05);②不同处理间的乳糖、乳脂含量差异不显著(P>0.05);对于乳蛋白,在试验40d时3个试验组差异不显著(P>0.05),在第15d时Ⅱ组、Ⅲ组分别比Ⅰ组降低了7.43%(P<0.05)和8.57%(P<0.05)。对于乳干物质,Ⅱ组与Ⅲ组差异不显著(P>0.05)。根据上述生产性能指标综合评定,玉米秸+青贮玉米秸可有效替代羊草饲喂奶牛,而不降低泌乳性能。     

The influence of dietary protein upon blood composition in dairy cows.

Diets of different protein content were fed to dairy cows in two experiments of seven months and 12 months duration. Significant differences in the mean concentrations of serum urea, albumin and copper and of blood haemoglobin and packed cell volume were observed between cows receiving the various diets. The greatest differences occurred when cows were in mid-lactation. It was concluded that concentrations of urea in the serum of the cows were reflecting dietary protein intake and that concentrations of albumin, haemoglobin and PCV during lactation were affected by long-term protein status. The possible significance of the results is discussed in relation to previous reports indicating interrelationships between protein and copper metabolism, and in relation to the recommended protein content of diets for cows.     

温湿度对乳牛产乳量的影响

研究了夏季高温中温、湿度对中国黑白花乳牛生产性能的影响。结果表明,夏季气温27℃、温湿指数(THI)超过69时,导致该品种牛产乳量下降     

Crossbreeding effects on milk yield traits and calving interval in spring‐calving dairy cows

The aim of the study was to assess crossbreeding effects for 305‐day milk, fat, and protein yield and calving interval (CI) in Irish dairy cows (parities 1 to 5) calving in the spring from 2002 to 2006. Data included 188 927 records for production traits and 157 117 records for CI. The proportion of genes from North American Holstein Friesian (HO), Friesian (FR), Jersey (JE) and Montbéliarde (MO) breeds, and coefficients of expected heterosis for HO×FR, HO×JE and HO×MO crosses were calculated from the breed composition of cows’ parents. The model used to assess crossbreeding effects accounted for contemporary group, age at calving within parity, linear regression on gene proportions for FR, JE and MO, and linear regression on coefficients of expected heterosis for HO×FR, HO×JE and HO×MO, as fixed effects, and additive genetic, permanent environmental and residual as random. Breed effects for production traits were in favour of HO, while for CI were in favour of breeds other than HO. The highest heterosis estimates for production were for HO×JE, with first‐generation crosses yielding 477 kg more milk, 25.3 kg more fat, and 17.4 kg more protein than the average of the parental breeds. The highest estimate for CI was for HO×MO, with first‐generation crosses showing 10.2 days less CI than the average of the parental breeds. Results from this study indicate breed differences and specific heterosis effects for milk yield traits and fertility exist in Irish dairy population.