Amino Acid Composition of Developing Larval Freshwater Prawn Macrobrachium rosenbergii

Abstract.— Amino acid profiles of freshwater prawn Macrobrachium rosenbergii were determined during early larval stages (I-IX) to provide some baseline biochemical information of the growing larvae. The larvae obtained from several females were stocked into three 250-L tanks at a density of 30 larvae/L. The feeding regime consisted of newly hatched Artemia nauplii and egg custard containing 5% cod liver oil. For each developmental stage, larval samples from each experimental tank were pooled, freeze dried and after acid hydrolysis, the quantification of amino acids was done by a reverse phase high performance liquid chromatography ( N = 2). The highest represented of the total amino acids were for glutamic acid and phenylalanine (with cystine) with ranges from 13.4–16.6 and 9.7–11.5%, respectively, whereas tryptophan (1.4–1.6%). methionine (1.4–2.7%) and histidine (2.9–4.2%) were relatively lower. The levels of the following essential amino acids did not significantly change during larval development: arginine, leucine, phenylalanine (plus cystine), threonine, tryptophan and valine. Despite statistically significant changes that were observed in levels of some amino acids, amino acid composition appeared to be relatively unchanged during the larval growth. The results may suggest that the amino acid requirements of the freshwater prawn is relatively constant during larval life and can be satistied by a suitable protein source that resembles the larval amino acid profile.     

Applied Nutrition in Freshwater Prawn,Macrobrachium rosenbergii,Culture

ABSTRACT

The freshwater prawn, Macrobrachium rosenbergii, commonly called ‘scampi,’ is the most important culturable freshwater species of prawn with a fairly high growth rate, wide range of temperature (15-35°C) and salinity tolerance. The nutrients required by this species for growth and associated physiological functions are similar to those required by other crustaceans. Current data suggest that a digestible protein level of above 30 is required for maximum growth and protein efficiency. Ingredients such as mussel meat meal, squid meal, and shrimp meal serve as potential sources of protein in formulated diets. The complete quantitative requirements for all the essential amino acids for this prawn species have not yet been worked out. With respect to non-protein energy supply in the form of carbohydrate, studies indicated that scampi is capable of utilizing various carbohydrate sources efficiently. Dietary carbohydrate in the form of complex polysaccharides appears to be more effective as an energy source. Like other crustaceans, scampi also has limited ability to synthesize sterol from acetate and mevalonic acid. Quantitative estimates of the essential fatty acid requirements have been made in post-larval scampi. Data on vitamin and mineral requirements are scarce. Recent developments in diet formulation, practical feeding practices and the aquaculture potential in India have been indicated with emphasis on sustainable production.     

Biochemical Changes in Freshwater Prawn Macrobrachium rosenbergii During Larval Development

Abstract.— Quantitative changes in the protein, lipid and carbohydrate were studied in the early larval stages of developing freshwater prawn Macrobrachium rosenbergii reared under fed and starved conditions to understand the relative importance of these nutrients in energy metabolism of the growing larvae. Larvae obtained from several females were stocked into three 250-L tanks at a density of 30 larvae/L. The feeding regime consisted of newly hatched Artemia nauplii. Protein was always the major organic constituent followed by lipids and then carbohydrates of both fed and starved larvae. Protein levels of both fed and starved larvae increased during development, suggesting an important role in morphogenesis. The decline of lipid during the larval growth that was more rapid for starved larvae, suggests a probable utilization of lipid as the major metabolic source of energy. Carbohydrates formed less than 5 and 2.4% of the larval dry weight of fed and starved larvae, respectively, suggesting their limited role in larval metabolism.     

罗氏沼虾的池塘养成

吴江市地处太湖东侧水网地带 ,有众多的淡水水域 ,水产养殖业历来发达。为了提高传统养殖渔业的经济效益 ,从 1 992年起着重推行罗氏沼虾池塘养殖规模经营。由于池塘养虾投资少、见效快、收益大、生产稳定 ,近十年来 ,各乡、镇的养殖面积逐年扩大 ,生产技术也渐趋成熟。现将罗氏沼虾的池塘养成主要技术措施介绍如下 :一、池塘条件1 .水源　　引用天然江河、湖泊等水源的水均可 ,但使用前必须了解 :水源是否被工业废水污染过 ;在罗氏沼虾生长高峰期 ,水的供应量是否有保证。2 .水温　　罗氏沼虾原产热带、亚热带 ,对低温的适应能力差。其适宜…     

Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat

Chemical compositions and thermal properties of cultured freshwater prawn meat (FPM) were studied. FPM contained 83.2% protein (dry basis), 62.7% of which was myofibrillar protein. Pepsin-soluble collagen (PSC) and insoluble collagen (ISC) contents were 0.63 and 0.32%, respectively. Both collagens were similar to type V collagen from porcine placenta. Glutamic acid/glutamine, arginine, aspartic acid/?asparagine, and lysine were abundant amino acids in FPM. Glycine, proline, hydroxyproline, and aspartic acid/?asparagine were predominant in both collagens. FPM exhibited thermal transition temperatures (T_max) of 48.3 and 64.7°C, whereas T_max of PSC and ISC were 43.0 and 46.0°C, respectively. Textural changes in FPM during post-mortem storage on ice are plausibly dependent upon its compositional and thermal properties.     

罗氏沼虾气单胞菌MrM0602株的分离和致病性研究

从濒死的罗氏沼虾体内分离到菌株M rM0602,经形态学观察及API 20E鉴定系统鉴定为嗜水气单胞菌。人工感染健康罗氏沼虾,100%致死剂量为1.0×104cfu/m l,半致死剂量(LD50)为3.16×103cfu/m l。测定菌株M rM0602的胞外产物对小鼠和新西兰大白兔红细胞的溶血活性,表明胞外产物对小鼠红细胞有微弱的溶血活性,对新西兰兔红细胞无溶血活性。胞外蛋白酶活力测定显示,菌株M rM0602胞外产物具有很高的蛋白酶活力,且耐热性很强,65℃仍保持较高活性。常规药物敏感性试验表明,菌株M rM0602对环丙沙星和恩诺沙星高度敏感。     

Microbiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man)

ABSTRACT

The objective of this study was to determine the microbiological quality of farmed giant freshwater prawn (Macrobrachium rosenbergii) collected from four freshwater farms located in Kerala (India). Microbiological counts on whole, deheaded, and deheaded and deveined prawn as well as on head and intestine were determined. Average counts (log₁₀ cfu g^?1) on whole prawn were 6.9 (total mesophilic counts (TPC) at 37°C) and 4.1 (psychrotrophic count at 7°C). The results indicated that the aerobic counts were within the acceptable limit. The levels of enterococci and faecal coliforms in farmed M. rosenbergii were high. There was an increase in the numbers of enterococci and Staphylococcus aureus after deheading. The major groups of bacteria comprising the flora of M. rosenbergii were Aeromonadaceae, Enterobacteriaceae and Pseudomonas. Farmed M. rosenbergii carried pathogenic bacteria such as Enterococcus spp., S. aureus, Aeromonas hydrophila, A. veronii biovar sobria and Clostridium perfringens. The results of the study suggest adoption of good farming and post harvest practices to improve the microbiological quality of farmed freshwater prawn.     

Effects of Stocking Density on Nursery Production and Economics of the Freshwater Prawn,Macrobrachium rosenbergii

ABSTRACT

In temperate regions, post-larvae freshwater prawn, Macrobrachium rosenbergii, are grown to more advanced sizes in tanks prior to pond stocking. This intermediate stage of culture is referred to as the nursery period. Little research has been conducted on different management practices on juvenile prawn growth and survival during this 30-60 day period. Survival during the nursery stage has been highly variable and may be related to the cannibalistic behavior of juvenile freshwater prawn when cultured at high densities in the nursery. The objective of this study was to evaluate the effect of stocking density, relative to the provision of artificial substrate (number of prawns/m² of substrate), on growth, survival, and economic variables for freshwater prawn juveniles during nursery production. Post-larvae (0.01%0.00 g, n = 300) were stocked into nine 1900 L tanks, each provided with 20.5 m² of artificial substrate in the form of horizontal layers of black plastic mesh (10 mm) spaced 5 cm apart. Tanks were randomly assigned one of three prawn densities (215, 430, or 860 post-larvae/m² of substrate), which equated to 2.3,4.6 and 9.2 prawn/L, respectively. Juvenile prawn were fed a commercial trout diet (42% protein) at a percentage of body weight according to a feed rate table. Water quality was maintained using a flow rate of 8 L/min in each tank from a reservoir pond. Temperature was maintained at approximately 28°C using heat pumps. After 56 days there was no significant difference (P >0.05) in average weight of juvenile prawn stocked at the three densities (0 = 0.58%0.12 g, n = 9). Survival was significantly lower (P <0.05) for prawn stocked at 860 m² (62%) than in those stocked at 430/m² (78%) and 215/m² (94%), which were not statistically different (P >0.05). Even with reduced survival, the highest stocking density produced the greatest number of nursed juveniles based on both tank volume (5.5/l) and surface area (530/m²), at the lowest average cost.     

异型雄性罗氏沼虾遗传多样性的微卫星分析

利用微卫星DNA标记研究3种近亲交配形态型雄性罗氏沼虾遗传多样性,所用虾样均采自国家级(南宁)罗氏沼虾良种场,共150尾成年近亲交配的雄虾,其中蓝色长臂型、橙色长臂型、小个体型各50尾。研究结果表明,3组样品的生长发育差异显著,蓝色长臂型、橙色长臂型、小个体型各组中微卫星位点的总等位基因分别为24、28和22,3组样品所有位点的平均观察杂合度为0.474～0.556。其平均群体内近交系数为-0.0189,说明杂合子过剩,对比分析和群体间分化系数表明,3组雄虾遗传差异明显,最大遗传间距位于蓝色长臂型和小个体型,最小的遗传间距位于蓝色长臂型和橙色长臂型。研究结果将为罗氏沼虾优质父本选育和调控雄性遗传发育提供基础性遗传信息。     

Growout of Freshwater Prawn Macrobrachium rosenbergii in Fertilized Ponds with Reduced Levels of Formulated Feed

Formulated feed for freshwater prawn farming under semi-intensive conditions is expensive, presenting a significant portion of the farm's operating costs. Production and availability of natural food in earthen ponds may reduce the needs for formulated feed. This paper evaluates growth of freshwater prawn Macrobrachiurn rosenbergii under three feeding regimes, where supplemental feed was reduced and natural productivity of the ponds was increased by a fertilization program that included the addition of lime, phosphorus and nitrogen. Prawns (4.35 g) were stocked into 12 50-m² earthen ponds (6 juveniles/m²) and grown for 84 d feeding on 25% crude protein ration. Chemical and physical water parameters were monitored routinely. Growth and production were similar at 100% formulated feed supplementation with no fertilization and at 50% formulated feed with fertilization, as determined by weight gain, specific growth rate, and net yield ( P >0.05). However, further reduction in feed supplementation (0, 25%, and 50% of feeding rate, respectively, for each subsequent 28-d period) with fertilization, yielded shrimp smaller than market size. Feed conversion ratios were significantly higher ( P 0.05) for the 100% versus the 50% feed supplementation. Survival rate averaged 86% with no significant differences among treatments. Reducing up to 50% of the supplemental feed with added fertilization for increased natural productivity does not reduce yield of M. rosenbergii raised under semi-intensive conditions in northeastern Brazil. Under the local conditions of semi-arid and warm water temperatures (24.0–33.5 C), increasing natural productivity of ponds significantly improves feed conversion ratio, which is reflected in feed cost savings and potential savings of the farm operating cost.     

泼洒糖蜜对池塘养殖罗氏沼虾生长和水质的影响

将单口面积1.33~2.33hm~2、环境相似的6口罗氏沼虾养殖池塘分为2组,3口池塘投喂蛋白质水平为35.4%的饲料,且每日适量泼洒糖蜜(试验组),3口池塘投喂蛋白质水平为41.9%的饲料,不泼洒糖蜜(对照组),常规管理。养殖期间,每隔15d取水样检测氨氮和亚硝态氮含量。156d的饲养结果表明,对照组和试验组罗氏沼虾的产量分别为6600kg/hm~2和6427.5kg/hm~2,降低饲料中的蛋白水平结合泼洒糖蜜不影响罗氏沼虾的生长(P0.05),养殖效益亦无显著差异(P0.05)。但试验组池塘水中氨氮较对照组低54.0%,亚硝态氮低21.0%,泼洒糖蜜显著降低了池塘氨氮和亚硝态氮含量(P0.05)。     

An Economic Analysis of Freshwater Prawn, Macrobrachium rosenbergii, Farming in Mymensingh, Bangladesh

This paper deals with production systems, cost structure, and profitability of freshwater prawn, Macrobrachium rosenbergii, farming in a new area of Mymensingh district in the north‐central part of Bangladesh. In the study area, prawn farming practice is still extensive, and only a few farmers (20%) cultivate semiintensively. The costs and returns of extensive and semiintensive farming systems are compared. All farmers in different farming systems made a profit, with seed and feed dominating variable costs. Considerable variation in production costs and profitability was observed. Based on the Cobb–Douglas production function model, return to scale indicates that there is scope to increase production and income from prawn farms in extensive and semiintensive systems by applying more inputs (i.e., seed, feed, and fertilizer).     

罗氏沼虾对维生素C的需求

以每公斤饲料分别添加０、５０、１００、２００、４００、８００ｍｇ维生素Ｃ多聚磷酸酯（ＬＡＰＰ）的半纯化饲料饲养初始体重约５．５２ｇ的罗氏沼虾Ｍａｃｒｏｂｒａｃｈｉｕｍｒｏｓｅｎｂｅｒｇｉ９周。结果表明,添加ＬＡＰＰ使罗氏沼虾的相对增重率显著升高,蜕壳频率增加,蜕壳周期缩短。添加量达到５０ｍｇ／ｋｇ的,可以保证罗氏沼虾正常蜕壳。肝胰脏和血淋巴中的Ｖｃ含量随饲料中ＬＡＰＰ水平的上升而上升,ＬＡＰＰ的添加量达２００ｍｇ／ｋｇ时,肝胰脏中的Ｖｃ达到饱和;而血淋巴中的Ｖｃ含量则随饲料中ＬＡＰＰ水平的上升一直上升。若饲料中缺乏ＬＡＰＰ,则罗氏沼虾全虾的蛋白质和粗脂肪含量下降,而肝胰脏中的粗脂肪含量上升。以增重率为指标,用突破点直线回归法确定罗氏沼虾饲料中Ｖｃ多聚磷酸酯的适宜含量为１１１．９ｍｇ／ｋｇ。     

Production of the Freshwater Prawn Macrobrachium rosenbergii Stocked as Juveniles at Different Densities in Temperate Zone Ponds1

Juvenile freshwater prawns Mucrobruchium rosenkrgii (mean wet weight = 0.75, 1986 or 0.17g, 1985) were stocked into 0.06–0.07 ha earthen ponds at densities ranging from 39,536 to 118,608/ha during two separate growing seasons. After growout periods ranging from 135 to 142 days, survival was from 54.3% to 89.9% (x = 77.0%). Mean prawn weight at harvest ranged from 15.0 to 44.3g and decreased with increasing stocking density. The larger stocking weight of prawns was associated with harvest weights that were 16.8 to 39.6% greater than those achieved with the smaller stocking weight at comparable stocking densities. Stocking of juveniles of the proper size and the effective management of the social structure of M. rosenkrgii appear to be critical to the success of intensive pond culture in temperate climates where the length of the growing season is restricted.     

Comparative Efficacy of Anesthetics for the Freshwater Prawn Macrobrachiurn rosenbergii

Abstract— The freshwater prawn Macrobrachiurn rosenbergii is a commercially important culture species in the South Central United States. Two major constraints in the commercial culture of the freshwater prawn in the U.S. are poor survival during live transportation of seed‐stock to growout ponds, and live transportation of pond harvested prawn to distant live markets due to the territorial and cannibalistic nature of prawn. The use of anesthetics could possibly improve transport survival; however, to date anesthetic agents have not been evaluated for use with prawn. Two trials were conducted with juvenile freshwater prawn to compare the efficacy of anesthetics commonly used on fish. The first trial was designed to identify the most promising candidates. In Study 1, tricaine methanesulfonate (MS‐222), 2‐phenoxyethanol, quinaldine sulfate (quinaldine), clove oil, and Aqui‐S^TM were evaluated at 25 and 100 mg/L for 1 h in three replicate 10‐L glass containers, containing five juvenile prawn each. Relative sedation level was determined every 3 min for 1 h, then recovery time and survival were measured. In Study 1, MS‐222 and 2‐phenoxyethanol were determined to be ineffective on prawn at all rates tested. Based on their performance in Study 1, quinaldine, clove oil, and AquiS^TM were evaluated at 100, 200, and 300 mg/L in Study 2. Observations were determined as in Study 1. Clove oil and Aqui‐S^TM induced anesthesia faster and at lower concentrations than quinaldine. At the highest treatment rate (300 mg/L) prawn suffered 60% mortality in the Aqui‐S^TM treatment, 13% mortality in the quinaldine treatment, and 0% mortality in the clove oil treatment and control following a 1‐h exposure to these concentrations. Based on these data, Aqui‐S^TM and clove oil applied at 100 mg/L may be suitable anesthetic treatments for prawn. Additional research is needed to determine optimal time and dose relationships to minimize stress during holding, handling, and transportation of prawn.     

Apparent Control of Sexual Differentiation of Freshwater Prawn,Macrobrachium rosenbergii,Through Dietary Administration of Dopamine Hydrochloride

ABSTRACT

Dopamine at concentrations of 0.15, 1.5, and 15.0 mg/kg was included in two different formulated diets that were fed to recently metamorphosed postlarvae of the freshwater prawn, Macrobrachium rosenbergii, for 60 days. Dopamine, in the form of dopamine hydrochlo-ride, was incorporated into the formulated diets by either solubilizing it in alcohol, followed by submersion of diet and evaporation, or inclusion in a lipid premix ingredient. The alcohol evaporation method at 0.15, 1.5, and 15.0 mg/kg significantly increased the percentage of individuals without external male characteristics. This research is the first reported use of dietary administration of dopamine to crustaceans, and the first documentation of the apparent dietary control of gonadal development and sex differentiation in crustaceans. Replication of results, a histological examination of a large sample of individuals, and continued monitoring of those individuals fed the dietary dopamine are needed to verify the apparent effect.     

Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life

The Malaysian freshwater prawn Macrobrachium rosenbergii was used for nutritional, bacteriological and sensory evaluations. Prawns were refrigerated (0 ± 1°C) and divided into two groups named T1 and T2 corresponding to permeable and impermeable (O₂/CO₂) packaging, respectively, in order to evaluate their shelf life. The percent composition ensured its high nutritional value, and consumer testing showed that acceptability was close to ideal, with good purchase intent. The type of treatment did not significantly influence the parameters assessed, and the shelf life was established as 150 h. The mesophilic bacteria count was the determining factor for quality assessment. Total volatile basic nitrogen and pH were not good parameters for evaluating quality, whereas the biogenic amines, especially agmatine, appeared to be appropriate quality parameters.     

Production Comparison of Three Genetic Strains of Freshwater Prawn,Macrobrachium rosenbergii,Raised Under Two Pond Management Technologies

Three genetic strains (Texas [cultured], Hawaii [cultured], and Myanmar [wild]) of freshwater prawn, Macrobrachium rosenbergii, were characterized and compared under two pond grow‐out management technologies using a 3 × 2 factorial design. Juvenile prawns (45 d nursed juveniles) from each strain were stocked at individual average weights of 0.4 ± 0.3 g (Texas), 0.3 ± 0.2 g (Hawaii), and 0.3 ± 0.2 g (Myanmar). The low input management technology prawns were stocked at 24,700 /ha with no added substrate. The high input management technology prawns were stocked at 74,100 /ha with the addition of artificial substrate. Each of the six treatment combinations were replicated in three, 0.04 ha earthen ponds (total of 18 ponds). Prawns were fed a sinking pellet (32% protein) once daily at a standardized rate. After 112 d, prawns were harvested, bulk weighed, and counted. Survival of Texas strain (95%) was significantly higher (P ≤ 0.05) than Myanmar strain (77–80%) under both management technologies with survival of Hawaii strain (86–91%) intermediate and not significantly different (P > 0.05) from other strains. Under both management technologies, average weight, total production, and marketable percentage (>20 g) was significantly better (P ≤ 0.05) in Texas and Hawaii strains in comparison to the Myanmar strain. These data appear to indicate that the cultured strains evaluated in this study demonstrate positive impacts of domestication and do not indicate inbreeding depression.