Spatiotemporal density patterns of the pest predator Rhynchium haemorrhoidale (F.) along a land-use gradient in cacao agroforestry systems

Tropical insect species show year-round breeding activity due to favourable climatic conditions. However, most species also display seasonal reproductive peaks, but little is known about underlying causes of temporal density changes. We investigated population dynamics of the pest predator Rhynchium haemorrhoidale (F.) (Hymenoptera: Eumenidae) and its natural enemies in relation to season, climate and varying shade tree composition in cacao agroforestry systems in Central Sulawesi (Indonesia). Nesting of R. haemorrhoidale showed clear seasonality with highest densities in the wet season and lowest in the dry season, which was not related to changes in temperature. Wasp densities increased with land-use intensity, presumably because less-shaded areas offer more favourable climatic conditions and higher densities of the major prey, the cacao pest Agathodes caliginosalis (Lepidoptera: Pyralidae). Pupal body size was higher in June than in November indicating increasing intraspecific competition due to high wasp densities and food shortage at the beginning of the wet season. Body size between habitat types was similar, thus season appeared to be more important than habitat in terms of food supply. High wasp densities in the wet season were associated with high diversity of the altogether seven parasitoid species. In conclusion, we found a pronounced seasonality of the wasp R. haemorrhoidale and a preference for little shaded agroforestry, which may be due to enhanced temperature and density of its prey. Our data indicate a high potential for biological control of a major cacao pest by management of nesting sites of R. haemorrhoidale.     

Transpiration of Arabica Coffee and Associated Shade Tree Species in Sub-optimal, Low-altitude Conditions of Costa Rica

Sap flows of coffee (Coffea arabica L. cv ‘Costa Rica 95’) and associated timber trees (Eucalyptus deglupta or Terminalia ivorensis) or leguminous tree (Erythrina poeppigiana) were measured simultaneously during 12 months in 4-year-old coffee agroforestry systems in sub-optimal ecological conditions of Costa Rica. In the wet period, coffee and shade tree transpiration followed the daily patterns of photosynthetic photon flux density (PPFD) and reference evapotranspiration (ETo) while their transpiration was restricted at higher air VPD values (>1.5 kPa) registered during the dry period. Coffee transpired more per unit leaf area in full sun than under shade, an indication of higher environmental coffee stress in non shaded conditions. Nonetheless, coffee daily water consumption per hectare was generally higher under shade than in full sun due higher vegetative growth of shade-grown coffee plants. Minimum and maximum daily transpiration were 0.74 and 4.08 mm for coffee, 0.35 and 1.06 mm for E. deglupta, 0.70 and 2.10 mm for T. ivorensis and 0.13 and 0.79 mm for E. poeppigiana. Estimation of the annual combined water transpiration by coffee and shade trees was 20–250% higher than that of coffee grown in full sun. Nevertheless, there was no evidence that water use by associated trees decreased soil water availability for coffee and hence limited coffee transpiration in the dry season due to its relatively short length (3 months) and the high annual rainfall (over 3100 mm). In the sub-optimal, low altitude conditions of this experiment, E. deglupta was the optimum shade species as it maintained a more constant shade level throughout the year and ensured a better protection to coffee underneath than T. ivorensis and E. poeppigiana which underwent a complete defoliation during the adverse meteorological conditions of the dry period.     

Changes in arboreal ant populations following pruning of coffee shade-treesin Chiapas,Mexico

Reducing or eliminating shade cover in coffee (Coffea arabica L.) agroforestry systems affects fungal disease and pest outbreaks, coffee yields, and can result in biodiversity loss of important predators, such as ants. Less dramatic changes in shade structure or composition may also affect ants. Shade tree pruning, a common management practice in shaded coffee systems, has unknown consequences for ant communities. The effects of pruning on arboreal ant communities were investigated by measuring ant abundance, distribution, and species richness in the short (1 week) and long-term (6 months) after shade tree pruning in one 25×50 m plot. Shade tree pruning significantly affected the distribution and abundance of two of the most common ant species (Azteca instabilis F. Smith and Camponotus senex textor Forel), and in general did not affect other ants. After pruning, C. senex textor ants were 80% more abundant on coffee plants and shade trees, whereas A. instabilis abundance dropped by 40% on coffee plants and 73% on shade trees after pruning. Additionally, C. senex textor were significantly more widespread, whereas A. instabilis distributions were more restricted. The effects of pruning were strong over the short-term, but were not evident over the long-term. Shade tree pruning did not affect ant diversity. Thus shade tree pruning largely affected certain aspects of arboreal ant communities in one coffee agroforestry system, with important implications for biological control.     

Fine-root dynamics of coffee in association with two shade trees in Costa Rica

Fine-root dynamics (diameter < 2.0 mm) were studied on-farm in associations of Coffea arabica with Eucalyptus deglupta or Terminalia ivorensis and in a pseudo-chronosequence of C. arabica-E. deglupta associations (two, three, four and five years old). Coffee plants were submitted to two fertilisation types. Cores were taken in the 0–40 cm soil profile two years after out-planting and subsequently in the following year in depth layers 0–10 and 10–20 cm, during and at the end of the rainy season, and during the dry season. Fine root density of coffee and timber shade trees was greater in the coffee fertilisation strip as compared to unfertilised areas close to the plants or in the inter-rows. Coffee fine roots were more evenly distributed in the topsoil (0–20 cm) whereas tree fine roots were mostly found in the first 10 cm. Although the two tree species had approximately the same fine root length density, lower coffee / tree fine root length density ratios in T. ivorensis suggest that this shade tree is potentially a stronger competitor with coffee than E. deglupta. Coffee and tree fine root length density for 0–10 cm measured during the rainy season increased progressively from two to five-year-aged associations and coffee fine root length density increased relatively more than E. deglupta fine root length density in the four and five-year-aged plantations suggesting that contrary to expectations, coffee fine roots were displacing tree fine roots.     

Availability and use of dry season feed resources on smallholder dairy farms in central Kenya

A cross-sectional survey on 41 farms followed by six weeks monitoring of dairy cattle feeding on ten smallholder dairy farms in central Kenya was conducted to investigate the use, availability and quality of dry season feed resources. Fodder production was largely from Napier grass (Pennisetum purpureum) grown on small plots and contour strips where it acts both as a fodder source as well as a biological barrier to soil erosion. There is a need to broaden the choice of fodder crops on such farms to provide a wide range of harvesting management options and to avoid total loss in case of pest or disease outbreaks. Intercropping of Napier grass with leguminous fodder trees could boost the quantity and quality of herbage production especially during the dry season. Roughage from a variety of sources was utilised during the dry season in addition to Napier grass. Among the herbages, leguminous feeds had the lowest potential dry matter degradability while weeds harvested from cropland and roadsides had the highest. Energy and protein intake from the roughage fed to grade dairy cattle during the dry season may be insufficient to meet the requirements of these animals due to the high levels of fibre concentration (acid detergent fibre and neutral detergent fibre (ADF and NDF)) in them. It is recommended that the scope for alternative sources of improved roughage such as Napier/calliandra mixtures, to boost the energy, protein and overall dry matter provision on the farms should be investigated further.This revised version was published online in November 2005 with corrections to the Cover Date.     

Effects of <Emphasis Type="Italic">Inga densiflora</Emphasis> on the microclimate of coffee (<Emphasis Type="Italic">Coffea arabica</Emphasis> L.) and overall biomass under optimal growing conditions in Costa Rica

The advantages of associating shade trees in coffee agroforestry systems (AFS) are generally thought to be restricted mostly to poor soil and sub-optimal ecological conditions for coffee cultivation whereas their role in optimal conditions remains controversial. Thus, the objective of this study was to investigate, under the optimal coffee cultivation conditions of the Central Valley of Costa Rica, the impact of Inga densiflora, a very common shade tree in Central America, on the microclimate, yield and vegetative development of shaded coffee in comparison to coffee monoculture (MC). Maximum temperature of shaded coffee leaves was reduced by up to 5°C relative to coffee leaf temperature in MC. The minimum air temperature at night was 0.5°C higher in AFS than air temperature in MC demonstrating the buffering effects of shade trees. As judged by the lower relative extractable water (REW) in the deep soil layers during the dry season, water use in AFS was higher than in MC. Nevertheless, competition for water between coffee and associated trees was assumed to be limited as REW in the 0–150 cm soil layer was always higher than 0.3 in shaded coffee compared to 0.4 in monoculture. Coffee production was quite similar in both systems during the establishment of shade trees, however a yield decrease of 30% was observed in AFS compared to MC with a decrease in radiation transmittance to less than 40% during the latter years in the absence of an adequate shade tree pruning. As a result of the high contribution (60%) of shade trees to overall biomass, permanent aerial biomass accumulation in AFS amounted to two times the biomass accumulated in MC after 7 years. Thus provided an adequate pruning, Inga-shaded plantations appeared more advantageous than MC in optimal conditions, especially considering the fact that coffee AFS provides high quality coffee, farmers’ revenue diversification and environmental benefits.     

Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica

Quality is an important attribute of coffee. Therefore it is important to understand the effect of overstory trees not only on the environment and long-term coffee production, but also on the quality of coffee grown underneath the trees. This study compared coffee quality of Coffea arabica L. vars. Caturra and Catimor 5175 under different levels of shade in a low-elevation, sub-optimal environment for coffee in Costa Rica. Fruit weight and bean size increased significantly when shade intensity was increased from 0% to more than 80% under unpruned Erythrina poeppigiana. While large beans (diameter > 6.7 mm) accounted for 49 and 43% of the coffee from unshaded Caturra and Catimor, respectively, these proportions increased to 69 and 72% under dense permanent shade. This suggested a stronger shade benefit for Catimor than for Caturra. The conversion percentages from fresh-weight coffee fruits to dry-weight green coffee for export were not affected by the treatments. A blind tasting experiment showed consistent shade-induced improvements in appearance of green and roasted coffee as well as in acidity and body of the brew for both varieties. The effect of shade on aroma of the brew was neutral for Caturra and slightly negative for Catimor. It is hypothesized that, in the sub-optimal (low-altitude) coffee-zone studied, shade promotes slower and more balanced filling and uniform ripening of berries, thus yielding a better-quality product than unshaded coffee plants. Shade experiments along environmental gradients should help to validate this conjecture and its relative importance in different coffee-zones.     

Shade management in coffee and cacao plantations

Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances, but they may also compete for growth resources. For example, shade trees buffer high and low temperature extremes by as much as 5 °C and can produce up to 14 Mg ha^-1 yr^-1 of litterfall and pruning residues, containing up to 340 kg N ha^-1 yr^-1. However, N₂ fixation by leguminous shade trees grown at a density of 100 to 300 trees ha^-1 may not exceed 60 kg N ha^-1 yr^-1. Shade tree selection and management are potentially important tools for integrated pest management because increased shade may increase the incidence of some commercially important pests and diseases (such as Phythphora palmivora and Mycena citricolor) and decrease the incidence of others (such as Colletotrichum gloeosporioides and Cercospora coffeicola). In Central America, merchantable timber production from commercially important shade tree species, such as Cordia alliodora, is in the range of 4–6m³ ha^-1 yr^-1. The relative importance and overall effect of the different interactions between shade trees and coffee/cacao are dependent upon site conditions (soil/climate), component selection (species/varieties/provenances), belowground and aboveground characteristics of the trees and crops, and management practices. On optimal sites, coffee can be grown without shade using high agrochemical inputs. However, economic evaluations, which include off-site impacts such as ground water contamination, are needed to judge the desirability of this approach. Moreover, standard silvicultural practices for closed plantations need to be adapted for open-grown trees within coffee/cacao plantations. This revised version was published online in June 2006 with corrections to the Cover Date.     

Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico

The objective of this research was to determine the relationships between different ecological features of shade and the incidence of coffee berry borer, coffee leaf rust and spontaneous herbs in rustic coffee plantations in Chiapas, Mexico. Thirty-six 10 m by 10 m plots were established within coffee plantations. The following variables were measured or estimated: number of vegetation strata, percent canopy cover, direct, diffuse and total sunlight below the canopy, plant species richness and diversity, shade tree/shrub density, altitude, aspect, basal area, yields, percentage of coffee berry borer (Hypothenemus hampei Ferr), percentage of coffee leaf rust (Hemileia vastatrix Berk & Br.),percentage of spontaneous herb cover and the presence of paths and runoffs.Results showed a complex agroforestry system, composed of five strata. Coffee berry borer and coffee leaf rust incidence averages were 1.5% and 10.1%,respectively. Average spontaneous herb cover was 34.1%. Coffee leaf rust percentage correlated positively with the coffee berry borer. Number of strata of shade vegetation correlated negatively with leaf rust, while the presence of paths correlated positively with the leaf rust. Species richness and diversity correlated negatively to broad-leaf-herb cover and the presence of runoffs correlated positively to this last variable. Shade tree density (> 10cm d.b.h.) correlated negatively to linear-leaf-herb cover. Percentage of shade cover, light, coffee density, aspect, stand age, basal area and yields were not correlated to pest, disease and weeds. Results support the ecological theory that postulates that diversity and structural complexity in mixed plant systems maintain a healthy system.This revised version was published online in November 2005 with corrections to the Cover Date.     

Above- and belowground biomass,nutrient and carbon stocks contrasting an open-grown and a shaded coffee plantation

Coffee (Coffea canephora var robusta) is grown in Southwestern Togo under shade of native Albizia adianthifolia as a low input cropping system. However, there is no information on carbon and nutrient cycling in these shaded coffee systems. Hence, a study was conducted in a mature coffee plantation in Southwestern Togo to determine carbon and nutrient stocks in shaded versus open-grown coffee systems. Biomass of Albizia trees was predicted by allometry, whereas biomass of coffee bushes was estimated through destructive sampling. Above- and belowground biomass estimates were respectively, 140 Mg ha⁻¹ and 32 Mg ha⁻¹ in the coffee–Albizia association, and 29.7 Mg ha⁻¹ and 18.7 Mg ha⁻¹ in the open-grown system. Albizia trees contributed 87% of total aboveground biomass and 55% of total root biomass in the shaded coffee system. Individual coffee bushes consistently had higher biomass in the open-grown than in the shaded coffee system. Total C stock was 81 Mg ha⁻¹ in the shaded coffee system and only 22.9 Mg ha⁻¹ for coffee grown in the open. Apart from P and Mg, considerable amounts of major nutrients were stored in the shade tree biomass in non-easily recyclable fractions. Plant tissues in the shaded coffee system had higher N concentration, suggesting possible N fixation. Given the potential for competition between the shade trees and coffee for nutrients, particularly in low soil fertility conditions, it is suggested that the shade trees be periodically pruned in order to increase organic matter addition and nutrient return to the soil. An erratum to this article can be found at     

Identifying key factors affecting coffee leaf rust incidence in agroforestry plantations in Peru

Coffee leaf rust (CLR), caused by Hemileia vastarix, is one of the most serious diseases of coffee plantations and cause great losses in coffee production. We aimed to examine coffee varieties, shade, age of coffee plants, coffee plant density and soil properties in relation to CLR infection. To do this, we established a total of 75 plots in three agroforestry coffee plantations in the central Peruvian Amazon. We gathered data there in 2011 (dry season) on the presence/absence of CLR; coffee variety; age and density of coffee plants, and also took hemispherical photographs to determine canopy openness. In 2014 (wet season), we again gathered data on the same variables. In 2012, we collected soil samples from a subset of the plots. At all plantations, coffee variety had a significant effect on CLR incidence, with the Catimor variety infected less frequently than Caturra. Coffee plant age had a significant positive effect on CLR incidence. Increasing coffee density also increased CLR incidence for some of the studied plantations/seasons. Comparing those plots from which data were collected in the dry and wet seasons, we found that CLR presence was significantly higher in the wet season. The effect of shade on CLR incidence was not clear. Catimor and Caturra varieties showed opposite trends of CLR incidence in response to shade quantity in most cases (Caturra variety CLR incidence was decreasing with shading increase and Catimor CLR incidence decreasing with decreasing shading). Finally, the soil properties did not affect CLR incidence.     

Cajanus cajan (L.) Millsp. as a potential agroforestry component in the Eastern Province of Zambia

Farmers in the Eastern Province of Zambia are faced with problems common to other parts of the tropics: increased pressure to expand food production leading to accelerated forest clearing, decrease in traditional fallow periods, increased soil erosion, and reductions in soil fertility. Of special concern are shortages of labor during their growing season, a shortage of staple foods during January through March, pest (termite) problems, and seasonal fires. Alleycropping appears able to solve some of the farmers' problems. Both on-farm and experiment station trials were initiated to screen potential agroforestry species. Perennial pigeonpea, Cajanus cajan (L.) Millsp., a species indigenous to the Province, showed particular promise. Cultivars grew over 3 m tall and produced up to 4.8 tons/ha dry matter (in 7 months after pruning) for green manure. Farmers reacted favorably to their experience with the on-farm trials. Ease of establishment and production of food (green pod and grain) make perennial pigeonpea a special agroforestry option in the Province, deserving additional research.     

Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

For many decades, simplification of traditionally shaded coffee-production systems has been an idealised model for increasing yields. In Mexico, coffee producers have been interested in replacing diverse natural shade with Inga species monocultures due to this practice having the supposed advantages of producing higher coffee yields than diverse shade. However, the effect of different shade systems on yields is little known. The purpose of this study was to evaluate the effect of two types of shaded-coffee systems on coffee yields and soil nutrient content; the first shade system is mainly dominated by Inga latibracteata Harms and the other composed of species-rich natural vegetation. The investigation took place in producer plots in the Francisco I. Madero Community, Municipality of Jitotol, Chiapas, Mexico. Collected data included species richness, shade-tree density, number of strata, tree diameter, tree height, shade-cover percentage, direct and diffused light, coffee yields, soil-nutrient concentrations (N, P, K, Ca and Mg), soil-organic matter and pH. Evaluated shade type did not have an effect on grain yield or soil nutrients. The perceived advantage of the Inga shade system is reduced weed emergence, saving farmers one annual weed-clearing. There was no significant correlation between total N and organic matter. The presence of fewer products and services in comparison to the multiple shade system was thought to be an additional disadvantage to the Inga dominated system. Organic matter in the multiple shade system correlated positively with total N. Due to its complex structure and diversity, the multiple shade system could be certified as shade or bird-friendly coffee. This revised version was published online in June 2006 with corrections to the Cover Date.     

Farmers’ perceptions of tree mortality, pests and pest management practices in agroforestry in Malawi, Mozambique and Zambia

Pest management research within the context of agroforestry is in its infancy, and it is often difficult to say when a particular pest justifies investment in research to establish facts. Understanding the potentials and drawbacks of farmers’ indigenous ecological knowledge (ethnoecology) may form the basis for constructive collaboration between farmers, agroforestry scientists and extension staff. Therefore, the objectives of the study were to (1) assess farmers’ knowledge and perceptions of pests, (2) prioritize pest problems that limit tree planting and maize production based on farmers’ own criteria and (3) to identify farmers’ indigenous pest management practices for priority pests. Data were collected using community meetings, individual interviews and direct observation by the first author. The farmers involved in this study in eastern Zambia had over ten years of experience, while most of the farmers in Mozambique and parts of southern Malawi were new to agroforestry. Farmers perceived insects as the major causes of tree mortality, followed by drought, bush fires and browsing by livestock. Among the biological constraints to maize production, insects (particularly termites and stalk bores) and weeds (particularly Striga asiatica) were more important in farmers’ minds than crop diseases. Fundamentally, the farmers’ perception of the causes of tree mortality and crop pests agreed with researchers’ perceptions and the literature. Both termite and witch weed problems were associated with low soil quality, and farmers use various indigenous control practices to control these pests. Some farmers did not know the causes of tree mortality, and hence do not take action. Farmer’s perception of tree mortality was found to be a function of operator-specific variables such as sex, level of education and years of experience with tree species.     

Warming increases tolerance of an insect pest to fungicide exposure through temperature-mediated hormesis

Pest management strategies relying on agrochemicals could be altered by climate change, because of the temperature-dependent toxicity of the compound involved. Many studies have explored the response of targeted pests to pesticide and temperature. Pesticides are seldom strictly selective and also affect nontarget pests. Surprisingly, the way temperature may shape these side effects of pesticides remains overlooked, limiting our understanding of the net impacts of future chemical treatments on the overall damage induced by different pests. We investigated how temperature modulates the response of a major grape insect pest (the tortricid moth Lobesia botrana) to a copper-based fungicide. We examined the lethal (larval survival) and sublethal (larval development, pupal mass, immune parameters) effects of exposure to different concentrations of copper in larval food. We found that copper concentration had negative linear effects on larval development and pupal mass. In addition, copper concentration had biphasic curvilinear effects on total phenoloxidase activity, which is indicative of hormesis (stimulation and inhibition of insect performance at low and high copper concentrations, respectively). Temperature stimulated development, while compromising immunity (total phenoloxidase activity). Significant interaction between copper concentration and temperature was detected for larval survival and phenoloxidase activity: warmer conditions improved pest tolerance to copper through temperature-driven hormesis (larval survival) or by shifting the hormesis-related peak of performance toward higher copper concentrations (phenoloxidase activity). This combination of simple and interactive effects could propagate to populations, communities and agroecosystem, with implications for future management of viticultural pests.

     

Population dynamics of herbivorous insects and potential arthropod natural enemies on Alnus species in Kabale district, Uganda

Monitoring populations of pests and their natural enemies under different management situations and seasonal weather parameters provides extremely useful information for taking preventive measures against pest outbreaks. The abundance, spatial and temporal distributions of herbivorous insects and arthropod natural enemies on Alnus species were monitored at four sites in Kabale district, Uganda between June 1999 and August 2000. Chewing insects, dominated by Coleoptera (75%), constituted the majority of insect herbivores sampled. Dominant and potentially serious pests of Alnus included Apion globulipenne, an unidentified Chrysomelidae (Coleopt. 27), Phymateus viridipes, Coloborrtics corticina and a Cacopsylla species (Homoptera: Psyllidae). Spiders were the predominant natural enemies accounting for 64% of the total natural enemies encountered, followed by parasitic Hymenoptera (30%). There were marked spatial and temporal variations in arthropod abundance. Among sites, mean abundance of total insect herbivores and total natural enemies on A. acuminata over 15 months ranged from 3.8–8.5 and 3.3–4.7 individuals per 1-m branch length respectively. Over the same period, mean number of total insect herbivores and total natural enemies on A. nepalensis that was studied at only one site were 11.9 herbivores and 4.2 natural enemies per 1-m branch length. Populations of most insect orders increased in the wet season although the greatest herbivore abundance was evident in the dry season. Further studies are necessary on the impact and management strategies of the potentially important insect pests and natural enemies on Alnus.This revised version was published online in November 2005 with corrections to the Cover Date.     

Timber harvest,damage to crop plants and yield reduction in two Costa Rican coffee plantations with Cordia alliodora shade trees

Both model and field estimations were made of the damage inflicted to coffee plants due to the harvest of timber shade trees (Cordia alliodora) in coffee plantations. Economic analyses were made for different coffee planting densities, yields, and both coffee and timber prices.Damage due to tree felling and log skidding should not be a major limitation to the use of timber shade trees in coffee plantations. The timber price that would balance all discounted losses and benefits to zero, for scenarios with and without trees ranged between 8–20 US $/m³ (current overbark log volume at the saw mill yard is US$ 66/m³). There will be lower margins for coffee damage in high yielding plantations, specially in years of good coffee prices. Nevertheless, the use of timber shade trees is recommended even in these scenarios.     

Studies on phenology and harmfulness of Aceria carvi Nal. (Acari: Eriophyidae) on caraway, Carum carvi L., in the Czech Republic

Caraway (Carum carvi L.) belongs to the traditional crops which have been grown in Bohemia since the end of the 19th century. Depressaria daucella (Denis and Schiffermüller) and Aceria carvi Nal. are two main pests of caraway in the Czech Republic. The latter becomes a serious problem in major caraway-growing areas. So far, no effective method for its control is known. The aim of this paper is to describe the phenology of symptoms of A. carvi infestation and damage caused by this pest. Our observation revealed that although A. carvi overwinters hidden within leaves of young caraway plants, the first symptoms are usually not visible before the start of flowering. Though the initial density of the pest is low, the mite population multiplies during the season when the pest attacks plant tissues and causes development of galls on leaves and flowers. Comparison of healthy plants and plants infested by A. carvi showed that infested plants had significantly more umbels but produced far fewer seeds, and the yield of caraway was thus substantially decreased. Recommendations for crop management methods to suppress the pest are given.Electronic Supplementary Material Supplementary material is available for this article at     

Effect of pollarding frequency on biomass of Erythrina poeppigiana as a coffee shade tree

The use of pollarded Erythrina poeppigiana as shade tree in coffee plantations is apparently an old practice in Costa Rica. The tree is not native to this country but was introduced between late 19th and 20th century and was rapidly dispersed in the coffee and cacao areas. Currently, the Erythrina tree is widespread in the Turrialba Valley (elevation 600—1300m) and in the Central Valley (elevation 1200m) where the species is always associated with present or past coffee crops. Pollarding carried out by Costa Rican farmers constitutes a long dated and functional practice, hence the objective of this study was to evaluate the amount of biomass produced by pollarding of Erythrina poeppigiana used as shade in coffee crop planted at a density of 280 trees/hectare under different pollarding frequencies. Results showed that by pollarding once a year, 18,470 kg of dry matter per hectare are produced; with two pollardings per year 11,800 kg/ha are produced and with three pollarding per year 7,850 kg/ha are produced. The total amount of nitrogen removed is very similar for pollarding once and twice a year, but is lower for three times a year. The amount of nitrogen removed was approximately 230 kg/ha/year in the first two cases and 170 kg/ha/year in the last one.The above observations suggest that a considerable supply of nutrients exist in the systems with shade trees, when they are periodically pollarded.Finally some conclusions and follow up activities related to research on the species are suggested, such as higher biomass production techniques, appropriate planting practices, selection of genetic material, nutrient depletion when biomass is harvested, conversion of leaves to marketable feed sources (flour, pellets), alley cropping and green manure production and restoration of degraded areas and improductive savannas by planting large cuttings that would improve the soil by adding biomass and shade out undesirable grasses.This work is part of a Ph.D. Dissertation submitted to the Southeastern University, New Orleans, Lousiana by R.O. Russo.     

Soil water regime under rotational fallow and alternating hedgerows on an Ultisol in southern Cameroon

Soil moisture depletion during dry seasons by planted hedgerows to lower levels than under natural fallow, would reduce drainage and nutrient losses in the following rainy season when food crops are grown. The volumetric water content of the 0–150 cm soil profile was measured under planted hedgerows (alternating Leucaena leucocephala and Gliricidia sepium) and natural fallow, both either annually cropped to sole maize or in a two-year crop/two-year fallow rotation, in the humid forest zone (annual rainfall 1700 mm) of southern Cameroon during the 1995–1996 and 1996–1997 dry seasons. Hedgerows were cut to 0.05 m height, largely eliminating trees’ water consumption during cropping phases. Differences in total soil water content at 0–150 cm depth, between systems, occurred only in the early phases of the 1996–1997 dry season. In both dry seasons, differences between systems in water content were found in some soil layers, all within 0–60 cm depth, yet, without consistent advantage of any system in exploiting the topsoil water resources. Soil water content was lower under L. leucocephala than G. sepium at 20–40 cm depth only. Below 60 cm depth, no differences in water regimes between systems were found. Under southern Cameroonian conditions it is unlikely that any of the systems has an advantage in accessing or recovering water and thus, if available, nutrients from the sub-soil. None of the systems examined was capable of delaying drainage and thus it appears unlikely that downward displacement of nutrients is delayed after the start of the rains.